Daily Meeting Packages We have created Meeting Packages to assist in making your planning process easier. These Packages are intended to provide all the essentials to ensure the success of your event! All Pricing is Inclusive of Taxes and Service Charges and are Designed for Groups of 10 or More Attendees

All Day Beverages - $24 perSignature person DM PackageHalf Day - Beverages $131/ Person - $15 per person *AV included in DM Packages is for One Meeting Room Starbucks Regular & Decaf Coffee Starbucks Regular & Decaf Coffee

HotAssorted Water with Breakfast Assorted Pastries, Teas Yogurt Blueberry Hot WaterDesignated with Assorted Lunch Buff Teaset (Options on Page 6) Muffins, Freshly Baked Cinnamon Rolls & Assorted Soft Drinks AssortedYour Soft Choice Drinks of Afternoon Break (Options on Croissants with Creamery Butter & Fruit Preserves, Page 16) BottledSliced Water Fresh Fruits, Steel Cut Oatmeal with Brown Bottled Water Sugar & Raisins Data Support Package: Screen, AV Table, Power Strip with Extension, 2 Flip Charts with Mid Morning Refreshments – Assorted Whole Fruit, Markers and Masking Tape Assorted Granola and Energy Bars

All Day Beverages - Freshly Brewed Starbucks Coffees and Assorted Teas, Assorted Sodas and Bottled Water

Great Start DM Package - $147/ Person *AV included in DM Pack ages is for One Meeting Room

Assorted Breakfast Pastries, Yogurt Blueberry Designated Lunch Buffet (Options on Page 6) Muffins, Freshly Baked Cinnamon Rolls & Croissants Your Choice of Afternoon Break (Options on Page with Creamery Butter & Fruit Preserves, Sliced Fresh 16) Fruits, Steel Cut Oatmeal with Brown Sugar &

Raisins. Freshly Scrambled Eggs, Breakfast Data Support Package: Screen, AV Table, Power Potatoes, Applewood Smoked Bacon & Country Strip with Extension, 2 Flip Charts with Markers and Sausage Links, Fluffy Pancakes Masking Tape

Unlimited Wi-Fi Internet Connection for Group Mid Morning Refreshments – Assorted Whole Fruit, Assorted Granola and Energy Bars

All Day Beverages - Freshly Brewed Starbucks Coffees and Assorted Teas, Assorted Sodas and Bottled Water

Beverage Packages All Day Beverages - $25/ Person Half Day Beverages - $16/ Person

Starbucks Regular & Decaf Coffee Starbucks Regular & Decaf Coffee

Hot Water with Assorted Teas Hot Water with Assorted Teas Assorted Soft Drinks Assorted Soft Drinks

Bottled Water Bottled Water

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Continental Breakfast All Breakfast options include assorted Chilled Fruit Juices, Milk, Freshly Brewed Starbucks Coffees and Assorted Hot Teas

A Lighter Fare - $27/ Person DoubleTree Signature - $29/ Person

Assorted Breakfast Pastries, Yogurt Blueberry Assorted Breakfast Pastries, Yogurt Blueberry Muffins, Freshly ContinentalBaked Cinnamon Rolls Breakfastand Muffins,/ Mid Freshly Morning Baked Cinnamon Break Rolls and Croissants with Creamery Butter and Fruit Preserves Croissants with Creamery Butter and Fruit Sliced Fresh Fruits Preserves Sliced Fresh Fruits Steel Cut Oatmeal with Brown Sugar and Raisins Home Made Granola with Honey Yogurt Toppings or Cold Cereal

Breakfast Buffet Minimum of 10 Guests or a $100.00 Service Fee Will be Applied All Breakfast options include assorted Chilled Fruit Juices, Milk, Freshly Brewed Starbucks Coffees and Assorted Hot Teas

A Great Start $33/ Person

Assorted Breakfast Pastries Yogurt Blueberry Muffins Freshly Baked Cinnamon Rolls & Croissants Creamery Butter & Fruit Preserves Sliced Fresh Fruits & Berries with Cottage Cheese Steel Cut Oatmeal with Brown Sugar & Raisins Fluffy Scrambled Eggs Crispy Breakfast Potatoes with Peppers & Onions Applewood Smoked Bacon and Country Sausage Links Fluffy Pancakes **French Toast Topped with Bananas Foster is available for an additional $5/ Person

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Plated Breakfast

Farm Fresh Scramble - $27/ Person

Fluffy ScrambledContinental Eggs Served with Breakfast Crispy Breakfast Potatoe / Mids with Morning Peppers and OnionsBreak with your choice of Bacon, Sausage, Turkey Sausage or Virginia Baked Ham. Basket of Freshly Baked Muffins and Croissants, Fruit Cup, Orange Juice, Freshly Brewed Starbucks Coffees and Assorted Teas

Eggs Benedict - $30/ Person

Twin Poached Eggs on a Toasted English Muffin with Grilled Canadian Bacon and Drizzled with Hollandaise Sauce. Served with Crispy Breakfast Potatoes with Green Peppers and Onions with your Choice of Bacon, Sausage, Turkey Sausage or Virginia Ham. Basket of Freshly Baked Muffins and Croissants, Fruit Cup, Orange Juice, Freshly Brewed Starbucks Coffees and Assorted Teas

Grand Mariner French Toast - $29/ Person

Cinnamon Swirl French Toast Served with Fresh Strawberries Marinated in Grand Mariner with Warm Maple Syrup with your Choice of Bacon, Sausage, Turkey Sausage or Virginia Baked Ham. Basket of Freshly Baked Muffins and Croissants, Fruit Cup, Orange Juice, Freshly Brewed Starbucks Coffees and Assorted Teas

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Breakfast Enhancements

Egg White Vegetarian Flat Bread with Monterey Jack Cheese $62 / Dozen

Mini Breakfast Burritos Stuffed with Egg, Sausage, Red & Green Peppers $62 / Two Dozen *minimum order and Jalapeno Cheese Served with a Warm Salsa Verde

Open Face Egg, Ham or Turkey Sausage and Cheese Bagel Sandwiches $63 / Dozen

Egg, Ham and Cheese Croissants $63 / Dozen

Smoked Salmon Platter Served on an Open Faced Bagel with Sliced $9 / Person Tomato, Cucumber, Red Onion, Capers and Lemon Wedges

$5 / Person French Toast Topped with Bananas Foster

Eggs Benedict on a Toasted English muffin with Grilled Canadian Bacon $70 / Dozen and Drizzled with Hollandaise Sauce $70 / Dozen Country Benny with Grilled Tomatoes and Spinach

$12 / Person Made to Order Omelets and Belgian Waffle Station $125 Uniformed Chef's Fee will be applied

Mid-Morning Breaks Breaks are served for a one hour time frame

Build Your Own Break - $14/ Person Make Your Own Fruit & Yogurt Bar - $14/ Person

BEVERAGES: Plain Yogurt Starbucks Regular Coffee International Tea Diced Seasonal Fruit Homemade Granola CHOOSE 2 SNACKS: Raisins Whole Seasonal Fruit Almonds Granola & Energy Bars Assorted Mix of Cranberries & Sunflower Seeds Bagels & Cream Cheese Starbucks Regular Coffee House Made Granola: with a variety of yogurt International Tea trail mix, raisins, sliced apples with honey yogurt dipping sauce

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A La Carte Enhancements

A La AMCarte Snacks Menu

Assorted Bagels with Cream Cheese $38 / Dozen Assorted Breakfast Pastries $36 / Dozen Freshly Baked Scones $27 / Dozen Energy & Power Bars $5.25 / Consumption Granola Bars & Breakfast Bars (Gluten Free Available) $5.25 / Consumption Cubed Fresh Fruit & Berries Served with Triple Berry Fruit Dip $10 / Person Whole Fresh Fruit $2.25 / Consumption Yogurt with House Made Granola & Raisins $6 / Person

PM Snacks

DoubleTree Signature Chocolate Chip Cookies $36 / Dozen Assorted Jumbo Cookies $36 / Dozen Fudge Brownies $33 / Dozen Assorted Candy Bars $5.25 / Consumption Rice Krispie Bars $5.25 / Consumption Mixed Nuts/Trail Mix $7 / Person Freshly Popped Popcorn $6 / Person Individual Bags of Chips, Pretzels & Cracker Jacks $5.25 / Person Warm Soft Jumbo Pretzels with Mustard and Nacho Cheese $37 / Dozen

Beverages

Bottled Water $4.75 / Consumption Hot Water with Assorted Teas $68 / Gallon Individual Bottles of Juice $5 / Consumption Assorted Snapple Teas & Juices $5 / Consumption Soft Drinks $4.75 / Consumption Sparkling or Vitamin Water $6 / Consumption Starbucks Regular and Decaf Coffee $78 / Gallon

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Daily Meeting Package LUNCH BUFFET OPTIONS Monday - Friday Designed for Groups of 10 or more Please see DMP Description

MONDAY All American Cookout Lunch Buffets Hearty Turkey ChiliDesigned with Cheddar for Groups Cheese of 15 or and Less Diced Onions Red Bliss Potato Salad Tuna Cheddar Pasta Salad Mixed Greens Salad with Assorted Dressings Grilled Wisconsin Bratwurst and Sauerkraut Grilled Angus Burgers Grilled BBQ Chicken Breasts Seasoned Potato Wedges Hamburger and Bratwurst Buns Assortment of Cheeses, Lettuce, Tomato, Red Onion and Pickle Spears Chef's Choice Of Dessert

TUESDAY South of the Border

Spicy Tortilla Soup Tortilla Chips with Guacamole and Salsa Tossed Mixed Green Salad with Jicama, Red Onion, Roasted Corn in a Cilantro Lime Vinaigrette Chilled Grilled Vegetable Platter with Salsa Verde Cheese Enchiladas Roasted Chicken Mole Carne Asada Refried Beans and Spanish Rice Flour Tortillas Chopped Tomato, Onions, Cheddar Cheese and Sour Cream Chef's Choice Of Dessert

WEDNESDAY Rosemont Executive

Soup du Jour Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Marinated Grilled Vegetable Salad Chilled Sliced Roast Chicken Breast with a Mango Chutney Chilled Peppered Beef Tenderloin Pesto Roasted Shrimp Silver Dollar Rolls and Flat Bread Crackers Basket of Terra Chips and Homemade Potato Chips Roasted Tomato and Garlic Mayonnaise, Dijon Mustard and Horseradish Chef's Choice Of Dessert

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THURSDAY Italian Favorites

Escarole and Meatball Soup Traditional Caesar Salad Sicilian Pesce Salad: Calamari, Bay Shrimp and Scallops with Celery, Capers and Red Onion Marinated with Italian Seasonings, Lemon and Olive Oil Insalata Caprese: Sliced Buffalo Mozzarella and Sliced Tomatoes with Fresh Basil Sliced Italian Bread Penne Vodka: Penne Pasta Simmered in a Tomato Vodka Cream Sauce with Sliced Mushrooms and Fresh Basil Roasted Beef Tenderloin Pepe Nero: Peppercorn Crusted Beef Tenderloin Served with Button Mushrooms in a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella Cheese Served with a Lemon Wine Sauce Fresh Vegetable Medley Chef's Choice Of Dessert

FRIDAY Grant Park

Soup du Jour Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Pesto Cheese Tortellini Salad House Made All White Meat Roasted Chicken Salad with Cashews and Raisins Sliced Roast Beef, Smoked Turkey, Honey Ham and Genoa Salami Slices of Swiss, American and Cheddar Cheeses Assorted Deli Rolls and Fresh Breads Sliced Tomatoes and Spanish Onions Lettuce and Pickle Spears Mayonnaise, Dijon Mustard and Horseradish Homemade Potato Chips Chef's Choice Of Dessert

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Cold Lunch Buffets All Entrees come with Soup Du Jour, Chefs Choice of Dessert Freshly Brewed Starbucks Coffee, Assorted Hot & Iced Teas

Grant Park - $38/ Person Rosemont Executive - $44/ Person

Mixed Greens Salad with Assorted Dressings Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Red Bliss Potato Salad Pesto Cheese Tortellini Salad Marinated Grilled Vegetable Salad with Bow Tie House Made All White Meat Roasted Chicken Salad Pasta with Cashews and Raisins Chilled Sliced Roast Chicken Breast with a Mango Sliced Roast Beef, Smoked Turkey, Honey Ham and Chutney Genoa Salami Chilled Peppered Beef Tenderloin Slices of Swiss, American and Cheddar Cheeses Pesto Roasted Shrimp Assorted Deli Rolls and Fresh Breads Silver Dollar Rolls and Flat Bread Crackers Sliced Tomatoes and Spanish Onions Basket of Terra Chips and Homemade Potato Lettuce and Pickle Spears Chips Mayonnaise, Dijon Mustard and Horseradish Roasted Tomato and Garlic Mayonnaise, Dijon Homemade Potato Chips Mustard and Horseradish

Sophisticated Salads - $34/ Person * Minimum of 25 people or a $100 service Fee will be applied Deli Wrappers - $38/ Person

Marinated Vegetable, Artichoke and Olive Salad Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Red Bliss Potato Salad Mixed Greens, Romaine Lettuce and Baby Marinated Grilled Vegetable Salad with Bow Tie Spinach Pasta Chilled Herb Roasted Chicken Breast and Chilled Mesquite Wrap - Smoked Turkey, Diced Tomato Poached Salmon and Avocado with Pepper Jack Cheese, Wrapped Grape Tomatoes, Cucumbers, Red Onions. in a Spinach Tortilla with Roasted Tomato Shredded Carrots, Sliced Mushrooms, Chopped Mayonnaise Egg, Bacon Bits and Croutons Beef & Cheddar - Thinly Sliced Sirloin of Beef Marinated Grilled Vegetables Platter with Cheddar Cheese, Shredded Lettuce and Shredded Cheddar Cheese, Feta and Blue Tomato in a Whole Wheat Tortilla with Cheese Crumbles Horseradish Cream Mayonnaise Balsamic Vinaigrette Dressing, Raspberry Veggie Wrap - Tandoori Roasted Vegetables with Vinaigrette Dressing and Buttermilk Ranch Hummus and Baby Spinach, Wrapped in a Sun Dressing Dried Tomato Tortilla Homemade Potato Chips

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Hot Lunch Buffets All Entrees come with Chefs Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Hot & Iced Teas

Southwestern BBQ - $48/ Person Italian Buffet - $49/ Person

Texas Chili with Shredded Cheddar Cheese and Escarole and Meatball Soup Diced Onions Lunch BuffetsTraditional Caesar Salad Romaine Leuttuce and Mixed Greens Tossed with Sicilian Pesce Salad: Calamari, Bay Shrimp & BBQ Pepper Corn Dressing, Topped with Crispy Scallops with Celery, Capers & Red Onion Tortilla Strips Marinated with Italian Seasonings, Red Bliss Potato Salad and Creamy Coleslaw Lemon & Olive Oil Chicken Quesadillas with Salsa, Sour Cream and Insalata Caprese: Sliced Buffalo Mozzarella & Guacamole Sliced Tomatoes with Fresh Basil Smoked Beef Brisket Sliced Italian Bread Slow Cooked Pulled Pork Penne Vodka: Penne Pasta Simmered in a Apple Cider Vinegar BBQ Sauce Served on the Tomato Vodka Cream Sauce with Sliced Side Mushrooms& Fresh Basil Crispy Potato Wedges Roasted Beef Tenderloin Pepe Nero: Peppercorn Buttered Corn with Peppers and Onions Crusted Beef Tenderloin Served with Button Mini Corn Bread Muffins and Silver Dollar Rolls Mushrooms in a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella Cheese Served with a Lemon Wine Sauce Fresh Vegetable Medley

Chicago Experience - $46/ Person Taste of Philadelphia - $44/ Person

Cream of Potato & Leak Soup Minestrone Soup Mixed Greens Salad with Assorted Dressings Caesar Salad Marinated Grilled Vegetable Salad with Bow Tie Marinated Vegetable Pasta Salad Pasta Fresh Mini Mozzarella Balls with Grape Tomatoes Italian Beef Sandwiches and Kalamata Olives tossed with Basil Pesto Thin Crust Pizzas to include: Pepperoni, Sausage Philly Style Steak with Grilled Onions, Mushrooms and Cheese and a Hot Cheddar Cheese Sauce on the side Chicago Style Hot Dogs Served on Poppy Seed Hoagie Rolls Buns with Diced Tomato, Onion, Yellow Mustard, South Street Hoagies Ham and Salami or Turkey Sport Peppers, Pickle Spears and Relish with Provolone Cheese with Shredded Lettuce, *Deep Dish is available for an extra $12 per onion and tomatoes person Broccoli and Roasted Red Peppers Sautéed with Garlic and Olive Oil House Made Potato Chips

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Hot Lunch Buffets All Entrees come with Chefs Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Hot & Iced Teas

South of the Border- $44/ Person All American Cookout - $41/ Person Lunch Buffets Spicy Tortilla Soup Hearty Turkey Chili with Cheddar Cheese and Tortilla Chips with Guacamole and Salsa Diced Onions Tossed Mixed Green Salad with Jicama, Red Red Bliss Potato Salad Onion, Roasted Corn in a Cilantro Lime Tuna Cheddar Pasta Salad Vinaigrette Mixed Greens Salad with Assorted Dressings Chilled Grilled Vegetable Platter with Salsa Verde Grilled Wisconsin Bratwurst and Sauerkraut Cheese Enchiladas Grilled Angus Burgers Roasted Chicken in Traditional Mole Grilled BBQ Chicken Breasts Carne Asada, Skirt Steak Marinated in traditional Seasoned Potato Wedges seasoning, with lime and cilantro Hamburger and Bratwurst Buns Refried Beans and Spanish Rice Assortment of Cheeses, Lettuce, Tomato, Red Flour Tortillas Onion, Pickle Spears Chopped Tomato, Onions, Cheddar Cheese and Sour Cream

DoubleTree Executive - $47/ Person

Soup du Jour Mixed Greens Salad with Assorted Dressings Greek Salad: Marinated Vegetables with Feta Cheese Crumbles, Kalamata Olives and Croutons,

Tossed in a Lemon Basil Vinaigrette Dressing Beef Tri-Tip with a Red Wine Demi Glace Chicken Provincial with Tomatoes, Onions, Mushrooms and Capers in a light Chardonnay Sauce North Atlantic Salmon Served in a Roasted Garlic Lemon Butter Sauce Roasted Red Bliss Potatoes Chef’s Seasonal Vegetable Medley

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Box Lunches - $33 / Person Your Choice of Three Options

Each Box Lunch Includes: Piece of Whole Fruit, Pasta Salad, DoubleTree Signature Chocolate Chip Cookie, Bag of Sun Chips, Appropriate Condiments and Assorted Soft Drinks or Bottled Water

Roasted Chicken Sandwich - Thinly Sliced Chicken Smoked Turkey Sandwich - Mesquite Smoked Turkey Breast with Garlic Hummus on an Italian Roll with Pepper Jack on a Freshly Baked Croissant

Grilled Vegetable Wrap - Grilled Zucchini, Sweet Classic Italian Sandwich – Prosciutto, Ham and Peppers and Portabella Mushrooms, Feta Cheese Salami with Provolone Cheese on a Ciabatta Roll Crumbles, Lettuce and Tomato Wrapped in a Sun Dried Tomato Tortilla with Pesto Mayonnaise Beef & Cheddar Sandwich – Sliced Sirloin of Beef with Cheddar Cheese on an Onion Roll Caprese (Vegetarian) – Sliced Tomato, Sliced Buffalo Mozzarella and Fresh Basil drizzled with Olive Oil on a Ham & Swiss Sandwich – Hickory Smoked Ham and Baguette Swiss Cheese on Marble Rye

THE BOX LUNCHES CAN BE SERVED AS A BUFFET FOR $38 PER PERSON

Pre-Order Lunch Menu - $34 / Person (For Groups Less Than 15 People) All Entrees Served with Chef’s Soup of the Day, Assorted Sodas, Iced Tea and Chef’s Choice of Dessert

Roasted Chicken Salad - MixedPre Greens-Order Tossed Lunch Cheddar Menu Burger - - $35Half Pound of Angus Ground (For Groups Less Than 15 People) Roasted Chicken Breast, Tomatoes, Red Onion, Feta Beef, Char-Broiled with Cheddar Cheese, Lettuce, Cheese Crumbles and Kalamata Olives in a Lemon Tomato and Red Onion. Served with French Fries Basil Vinaigrette Chicken Club Sandwich - Grilled Chicken, Bacon, Cobb Salad - Mixed Greens Topped with Grilled Tomato, Avocado and Swiss Cheese with Mixed Chicken, Bacon, Tomatoes, Hard Boiled Eggs, Greens, Lettuce and Mayonnaise, served on a Avocado, Swiss Cheese and Gorgonzola Cheese, Croissant with Homemade Potato Chips Served with Your Choice of Dressing Philly Cheese Steak Sandwich - Shaved Sirloin Chicken Caesar Salad - Crisp Romaine Lettuce Grilled with Mushrooms, Onions and Melted Topped with Grilled Chicken, Parmesan Cheese and Provolone Cheese, Served on an Italian Roll with Herb Croutons, Tossed with a Caesar Dressing French Fries

Quesadilla - Grilled Chicken and Roasted Red Grilled Vegetable Wrap – Grilled Zucchini, Sweet Peppers served with a side of Sour Cream, Peppers and Portabella Mushrooms, Feta Cheese Guacamole, and Salsa. Crumbles, Lettuce and Tomato Wrapped in a Sun Dried Tomato Tortilla with Pesto Mayonnaise Reuben Sandwich – Corned Beef, Swiss Cheese,

Sauerkraut, Thousand Island Dressing on Rye Bread. Served with Homemade Potato Chips

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Hot Plated Lunch Selections All Entrees Served with French Rolls & Butter, Chef's Choice of Seasonal Vegetables, Soup Du Jour and Chef’s Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Teas

Salads * Choice of One Salad per Group Plated Lunch Selections Tri-Color Salad - Mixed Greens with Tomato, Caesar Salad - Romaine Lettuce with Parmesan (One Choice per Group – Cucumber JulienneAll EntreesVegetables Served with with a Balsamic Freshly Baked Bread CheeseSticks, Chef’s and Herbed Choice Croutons,of Accompaniments, Tossed in a Vinaigrette Dressing Assorted SodasCaesar & Iced DressingTea

Entrees * Choice of One Entree per Group

Tandori Roasted Vegetables - $27 Pan Seared Salmon - $38 Tandori Roasted Vegetables Served with Tofu Seared North Atlantic Salmon Filets Served with a over a Bed of Brown Rice Roasted Garlic Butter Sauce

Pesto Fettuccini - $30 Chicken Gorgonzola - $35 Freshly Cooked Pasta Tossed with Basil, Pesto, Grilled Strips of Chicken, Sautéed with Garlic, Sundried Tomatoes and Extra Virgin Olive Oil with Mushrooms, Cream and Gorgonzola and Parmesan Cheese Parmesan Cheese, Served over Fettuccine

Chicken Florentine - $35 Sliced Tri-Tip of Beef - $37 Breast of Chicken Stuffed with Spinach and Jack Sliced Tri-Tip of Beef Served with a Shiitake Cheese Served in a Mornay Sauce Mushroom Sauce with Oven Roasted Potatoes and Fresh Vegetables

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Chilled Plated Lunch Selections All Entrees Served with French Rolls & Butter, Chef's Choice of Seasonal Vegetables, Soup Du Jour and Chef’s Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Teas

Salads Chilled Plated* Choice Lunch of Salad Selections (One Choice per Group – Tri-Color Salad - MixedAll Entrees Greens Served with Tomato,with Chef’s Choice ofCaesar Soup, Freshly Salad Baked - Romaine Bread Sticks,Lettuce with Parmesan Cucumber Julienne Vegetables with a BalsamicAssorted Sodas Cheese& Iced Tea and) Herbed Croutons, Tossed in a Vinaigrette Dressing Caesar Dressing

Entrees * Choice of One Entree per Group

Fun Wrap – $28 Chopped Chicken Salad - $29 Mesquite Smoked Turkey, Swiss Cheese, Mashed Diced Roasted Breast of Chicken Served Over Avocado, Diced Tomato and Shredded Lettuce Mixed Greens and Romaine Lettuce with Plum Wrapped in a Sun Dried Tomato Tortilla and a Tomatoes, Bacon, Avocado, Hard Boiled Eggs Roast Beef, Cheddar Cheese, Shredded Lettuce, and Red Onion, Served with Buttermilk Ranch Diced Tomato, Horseradish Cream Wrapped in a Dressing Spinach Tortilla (Vegetarian Wrap of Grilled Vegetables Available West Coast Shrimp and Crab Salad - $32 Upon Request at the time of Menu Planning) Gulf Shrimp and Jumbo Lump Crab Served with Turkey Club Croissant - $27 Tomato, Cucumber, Kalamata Olives and Mashed Mesquite Smoked Turkey with Bacon, Swiss Avocado on a Bed of Mixed Greens and Romaine Cheese, Lettuce and Tomato with Herb Lettuce, Tossed with a Lemon Dill Vinaigrette Mayonnaise, Served with Pasta Salad and Dressing Homemade Potato Chips

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Specialty Luncheon Entrees Options

Vegetarian / Person

Eggplant Lasagna - $32 Pasta Primavera - $30 Layers of Eggplant, Zucchini with Ricotta and Pasta Tossed in Garlic and Olive Oil Mozzarella Cheeses, Served with a Tomato Basil with Chef’s Choice of Season Sauce Vegetables. Serve with Sliced Fresh Fruit.

Vegan and Gluten Free/ Person

Grilled Seasonal Vegetable Salad - $26 Sweet Peppers, Squash and Portabella Mushrooms Marinated with Herbs and Olive Oil. Served Warm with Feta Cheese Crumbles Over a Bed of Mixed Greens and Balsamic Vinaigrette.

Kosher/ Person

Roasted Turkey - $50 Pot Roast- $50 Meatloaf- $50 Roasted Chicken- $50 Grilled Salmon - $50

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Afternoon Break Packages

All Break Packages Served with Freshly Brewed Starbucks Coffees, Assorted Teas, Assorted Soft Drinks and Bottled Water and are served for a one hour time period

Afternoon Break Packages Things Good for You - $18/ Person At the Movies - $15/ Person

Fresh Fruit “Shooters” Garnished with Fresh Fruit & Movie-Size Candy Selection Mint Powder Drinks Buttery Popcorn Dried Banana Chips Trail Mix Mixed Nuts Honey Roasted Peanuts Fresh Fruit Kabobs 100 Assorted Calorie Snack Packs Roasted Red Pepper Hummus & Garlic Pita Chips

Cupcakes & Candy - $17/ Person Solider Field - $16/ Person

Assortment of Mini- Warm Soft Pretzels with Mustard & Cheese Sauce Chocolate Covered Strawberries Buttery Popcorn Variety of Candy Bars Assorted Candy Bars Individual Bags of Gluten Free Snacks Boxes of Cracker Jacks

All Fresh - $17/ Person After School Snack - $17/ Person

Assorted Whole Fresh Fruit Signature DoubleTree Chocolate Chip Cookies Fruit Juices Fudge Brownies Vegetable Crudités with Spinach & Onion Dips, Rice Krispie Treats Assorted Cheese & Crackers Display Assorted Candy Bars Skim Milk, 2% Milk & Chocolate Milk

Chilly Willy - $18 / Person

Chocolate and Vanilla Ice Cream Chocolate and Caramel Sauce Strawberries in Strawberry Coulis M&M Pieces, Peanut Butter Pieces and Crushed Oreo Pieces Whipped Cream, Cherries and Chopped Nuts

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Plated Dinner Starters

All Plated Meals Include Chef’s Selection of Appropriate Starch and Vegetable, Fresh Rolls & Butter, Freshly BrewedPlated Starbucks Dinners Regular & Decaf Coffee and Teas

Soup or Appetizer * Choice of One per Group

Minestrone Soup Chilled Melon Soup (Available in Spring/Summer) Cream of Broccoli Butternut Squash Soup Shrimp Bisque with Sherry Cream (Available in Fall/Winter)

Caprese: Heirloom Tomato, Fresh Mozzarella and Brie in Croute: Brie Cheese Baked in a Puff Basil Drizzled with Extra Virgin Olive Oil and Sea Pastry Shell with Raspberry Sauce (Additional Salt, Topped with Balsamic Vinaigrette $6.95 per person) Orecchette Pasta: Topped with Fresh Basil Pesto Jumbo Shrimp Cocktail (Additional $6.95 per Sauce, Sundried Tomatoes and Parmesan person) Cheese Salad * Choice of One per Group

Tre-Color: Mixed Greens with Tomato, Cucumber Fresh Spinach: Baby Spinach Greens Topped and Julienne Vegetables with a Balsamic with Bacon Bits, Red Onions, Chopped Eggs and Vinaigrette Roasted Pine Nuts with a Shallot Bacon Vinaigrette Traditional Caesar: Crisp Romaine with Grated Parmesan and Herb Croutons, Tossed with a Espagnole: Crisp Mesclun Greens Topped with Creamy Caesar Dressing Artichoke Hearts, Sliced Cucumbers, Tomato and Julienne Sweet Peppers, Tossed with a Citrus Wedge: Iceberg Lettuce Halves, Applewood Vinaigrette Dressing Smoked Bacon, Tomatoes, Cucumber and Red Onion, Tossed with a Bleu Cheese Dressing Dessert * Choice of One per Group

Strawberry : Classic Cheesecake Served Over a Layer of Sponge, Topped with DoubleTree Chocolate Chip Cookie Sundae Strawberries in a Strawberry Gel Strawberry Italian Cheesecake: Yellow Sponge and Chocolate alternating layers of Flourless Cheesecake Filing, Cannoli Filing and Raspberry Filing, Topped with Chocolate Ganache and Covered with Whipped Cream

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Plated Dinner Entrees All Entrée Selections Include Fresh Rolls and Butter, Chef’s Choice of Starch and Vegetable All Beef Entrees are prepared Medium – Vegetarian Entrees available upon Request

Entrees * Choice of One Entree per Group

Pan Seared Salmon - $55 Grilled New York Strip Steak - $58 Grilled Salmon in a Roasted Garlic Butter Sauce Served with Shallot Confit in a Green Peppercorn Sauce Pan Seared Chilean Sea Bass - $60 Nappa Chicken - $48 Broiled Chilean Sea Bass with Garlic and Fresh Sautéed Chicken Breast with Asparagus and Herbs, Served over a Bed of Broccoli Rob Roasted Red Peppers in a Chardonnay Wine

Sauce Grilled Filet Mignon - $63

Served with Wild Mushrooms in a Pinot Noir Demi Chicken Breast Provincial - $44 Glaze Grilled Breast of Chicken Topped with Plum Tomatoes, Mushrooms, Capers and Fresh Basil

Duet of Filet Mignon & Sautéed Chicken - $67 Duet of Pan Seared Salmon & Pesto Roasted Grilled Filet in a Port Wine Demi Glaze with Shrimp - $58 Sautéed Chicken in a Lemon Caper Sauce Salmon Pan Seared in Fresh Dill Sauce with

Grilled, Roasted Shrimp Duet of Filet Mignon & Chilean Sea Bass - $68 Grilled Filet in a Peppercorn Sauce with Pan Seared Chilean Sea Bass in a Dill Sauce

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The Union Stock Yard Dinner Menu *For pricing please see your Conference Service or Catering Manager

Assorted Rolls, Pretzel Bread and Garlic Bread

Choice of One Salad The Classic Wedge Salad with Blue Cheese and Tomatoes Arugula and Apple Salad Strawberry Spinach Salad served with Red Onions, Almond Slices and Poppy Seed Dressing Classic Caesar Salad

Choice of One Starch and One Vegetable Twice Baked or Sea Salt Potato Garlic Mashed Potatoes Risotto

Creamed Spinach Broccoli Spears with Lemon and Fresh parmesan Green Beans Almandine Roasted Asparagus Vegetable Medley

Choice of One Entree *All Stockyard Steaks are Served with your Choice of Creamy Horseradish, Rich Hollandaise, Red Wine Sauce, or Grilled Mushrooms and Onions

Bone In Pork Porterhouse served with a Red Wine Demi-Glace Semi-Boneless Skin On Chicken Breast Served with Apple Cider Reduction Market Fish Selections Customized by our Chef Aged Filet Mignon Aged New York Strip

Choice of One Dessert Strawberry or Chocolate Chicago Style Cheesecake Chocolate Cake Deep Dish Apple Pie a la Mode Garrets Popcorn

*Buffet Style Available Upon Request

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Build Your Own Dinner Buffet - $65 / Person Served with Freshly Baked Dinner Rolls, Freshly Brewed Starbucks Coffees, Assorted Hot Teas and Iced Tea

Starter Course

International Cheese Tray with Assorted Crackers and Breads Vegetable Crudités with Assorted Dressings

Salads - Choice of Two

Tre-Color: Mixed Greens with Tomato, Cucumber Caprese: Heirloom Tomato, Fresh Mozzarella and and Julienne Vegetables with a Balsamic Basil with Balsamic Vinaigrette Vinaigrette Traditional Caesar: Crisp Romaine with Grated Greek Salad: Served with a Lemon Oregano Parmesan and Herb Croutons, Tossed with a Vinaigrette Creamy Caesar Dressing

Vegetables - Choice Of One Starches - Choice of Two

Fresh Vegetable Medley Garlic Mashed Potatoes Tandori Roasted Vegetables Rice Pilaf Roasted Asparagus Au Gratin Potatoes Brussels' Sprouts with a Balsamic Glaze Roasted Rosemary Potatoes

Entrees - Choice of Three

Grilled Chicken Caprese Grilled Salmon Chicken Picatta Cheese Filled Tortellini Tossed with Fresh Basil Peppercorn Encrusted Sirloin with Button Pesto, Sun Dried Tomato and Parmesan Cheese Mushrooms in a Shallot Demi Glaze Roasted Pork Loin in a Pommery Mustard Sauce

Dessert - Choice of Two

Marble Cake: Alternating Yellow and Chocolate : Classic and moist cake containing Sponge Cake Filled with White Chocolate Mousse. grated carrot with a Buttercream or Cream Cheese frosting Strawberry Cheesecake: Classic Cheesecake Served Over a Layer of Sponge, Topped with Strawberries in a Strawberry Gel

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Dinner Buffets All Break Packages Served with Freshly Brewed Starbucks Coffees and Assorted Teas

Italian Favorites - $60/ Person Lunch Buffets Escarole and Meatball Soup Traditional Caesar Salad Sicilian Pesce Salad: Calamari, Bay Shrimp and Scallops with Celery, Capers and Red Onion Marinated with Italian Seasonings, Lemon and Olive Oil Insalata Caprese: Sliced Buffalo Mozzarella and Sliced Tomatoes with Fresh Basil Sliced Italian Bread Penne Vodka: Penne Pasta Simmered in a Tomato Vodka Cream Sauce with Sliced Mushrooms and Fresh Basil Roasted Beef Tenderloin Pepe Nero: Peppercorn Crusted Beef Tenderloin Served with Button Mushrooms in a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella Cheese Served with a Lemon Wine Sauce Fresh Vegetable Medley Italian Cheesecake: Yellow Sponge Cake and Chocolate Sponge Cake alternating layers of Cheesecake Filing, Cannoli Filing and Raspberry Filing, Topped with Chocolate Ganache and Covered with Whipped Cream

DoubleTree Executive - $62/ Person

Soup du Jour Mixed Greens Salad with Assorted Dressings Greek Salad: Marinated Vegetables with Feta Cheese Crumbles, Kalamata Olives and Croutons, Tossed in a Lemon Basil Vinaigrette Dressing Sliced Flank Steak with Grilled Onions and Mushrooms Chicken Saltimbocca Stuffed with Prosciutto, Spinach and Mozzarella Cheese with a Red Wine Demi Glaze North Atlantic Salmon Served in a Roasted Garlic Lemon Butter Sauce Roasted Red Bliss Potatoes Chef’s Seasonal Vegetable Medley Double Chocolate Cake: Chocolate Sponge Cake Filled with Alternating White Chocolate and Chocolate Mousse, Topped with Chocolate Ganache and Decorated with Fudge

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 20

One Hour Reception Packages

Rosemont Reception Package Signature Reception Package $28 / Person $36/ Person Based on 7 pieces per person Based on 10 pieces per person

Vegetable Crudités with Assorted Dressings Vegetable Crudités with Assorted Dressings International Cheese Tray with Assorted Crackers, International Cheese Tray with Assorted Crackers, Breads and Fresh Fruit Breads and Fresh Fruit Seared Tuna with Wasabi Mini Egg Rolls with Sweet and Sour Prosciutto Wrapped Melon Sesame Chicken Satay with Peanut Sauce Mini Beef Wellington Roasted Red Pepper Quesadillas with Salsa Scallops Wrapped in Bacon Chilli Lime Salmon Satay Cuban Cristo Sandwiches Mini Grilled Cheese Sandwiches Smoked Salmon Canapés Tomato and Basil Bruchetta Mini Potato Pancakes

Specialty Stations Action Station with Uniformed Chef is an additional $200 Chef’s Fee All Stations are Served with Appropriate Condiments and Silver Dollar Rolls

Carving Stations Stir Fry Station - $21/ Person

Whole Baked Honey Cured Ham - $326 Chicken and Beef with a Variety of Crisp, Fresh Herb Rubbed Tenderloin of Beef - $338 Vegetables and Steamed White Rice with Chef’s Pepper Crusted New York Strip Loin - $335 Selection of Two Sauces Roasted Breast of Turkey - $228 Add Grilled Shrimp $5 per person All Stations Serve 20 Guests

Pasta Italiano Station - $27/ Person

Choice of 2 Pastas: Cheese Stuffed Tortellini Penne Pasta Mini Shells Bowtie Pasta

Choice of 2 Sauces: Tomato Basil Marinara Alfredo Sauce Puttanesca Sauce (A Spicy Blend of Tomatoes, Onions, Capers, Black Olives, Anchovies, Oregano & Garlic, Cooked in Olive Oil)

Italian Sausage, Chicken Strips, Bay Shrimp, Sliced Mushrooms, Toasted Pine Nuts, Mixed Herb Seasonings, Grated Parmesan Cheese, Red Pepper Flakes and Garlic Bread

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 21

Chicago Reception Menu *For pricing please see your Conference Service or Catering Manager

The Second City Variety of Local Cheeses and Crackers An Assortment of Chicago Style Mini Deep Dish Pizzas Mini All Beef Vienna Chicago Style Hot Dogs* Your optional choice of passed or Buffet style Barbeque Rib Tip Kabob Boneless Hot Wings with Homemade Blue Cheese Dressing

Pulaski Park Latkes Served with Sour Cream, Cottage Cheese, and Apple Sauce Pierogi Served with Melted Butter, Sour Cream and Fried Onions Traditional Kielbasa Sausage Served with Kraut

Greek Town Beef or Lamb Kabob Mediterranean Bruchetta with Feta Cheese, Kalamata Olives, and Cherry Tomatoes Pine Nut Hummus or Classic Tabouleah Salad Golden Falafel served with Mini Pita

Little Village Carne Asada Tacos with two Homemade Salsa and Guacamole Chicken Tamales Fried Empanada with Savory Beef Traditional Jibarito Sandwich

Little Italy Mini Italian Meatballs Bruchetta with Feta Cheese, Kalamata Olives, and Cherry Tomatoes Prosciutto Wrapped Mellon Fried Risotto Balls

China Town Chicken or Beef Satay with Peanut Sauce Vegetable Eggrolls Tea Boiled Duck Pork stuffed Pot Stickers

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Hors d’oeuvres Selections All Hors d’ Oeuvres May Be Served Butler Passed or Displayed on a Buffet Your Choice of Hors d' Oeuvres is Listed Under Each Selection Each Option is an Order of 50 Pieces

Cold Selections - $200 per 50 Pieces Hot Selections - $250 per 50 Pieces

 Deviled Eggs with Horseradish Cream  Buffalo Chicken Spring Rolls Filled with  Smoked Salmon Canapé Gorgonzola Cheese  Peppered Beef Tenderloin Canapé  Mini Grilled Cheese Sandwiches  Teriyaki Beef Satay  Cucumber Cups Filled with Crab Louie  Chicken Satay with Peanut Sauce  Prosciutto Wrapped Melon  Spinach and Feta Triangles  Jerk Chicken and Pineapple Canapé  Crab Rangoon  Tomato and Basil Bruchetta  Cream Spinach Stuffed Mushrooms  Strawberries Stuffed with Boursin Cheese

Hot Selections - $300 per 50 Pieces

 Peking Duck Spring Rolls with Plum Sauce  Scallops Wrapped in Bacon  Spicy Thai Chicken Satay  Malaysian Beef Satay  Mini Beef Wellington  Prosciutto Wrapped Broiled Shrimp  Mini Crab  Mini Brie en Croute with Honey Yogurt Sauce  Southwest Steak with Guacamole

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 23

Hors d’oeuvres Platters & Displays

Combination Platter Antipasto Display $150 / Per 50 People $225 / Per 50 People

Vegetable Crudités with Assorted Dressings Italian Cured Meats, Sausages and Cheese with Seasonal Assortment of Grilled Vegetables, Drizzled Imported Olives, Marinated Artichoke Hearts, with Herbed Olive Oil, Balsamic Reduction and Roasted Peppers, Pepperoncini and Giardinara Assortment of Breads and Focaccia Breads Parmesan Cheese, Served with Saffron Aioli and Assorted Breads International Cheese Tray Garnished with Fresh Fruit and an Assortment of Crackers and Sliced Breads

Smoked Salmon Display Poached Atlantic Salmon Display $240 / Per 40 People $240 / Per 40 People

Whole Smoked Salmon with Capers, Onions, Whole Atlantic Salmon, Poached with a Tarragon Chopped Egg, Lemon Wedges and Cream Cheese, Crème Fraiche and Served with Rye Bread Served on Rye and Pumpernickel Breads

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 24

Dessert Enhancements / Sweet Tables Freshly Brewed Starbucks Coffees and Assorted Hot Teas with Ground Cinnamon, Nutmeg and Chocolate Shavings

Sweet Satisfaction - $18/ Person The Grand Sweet Table - $22/ Person

Sliced Fresh Fruit with Assorted Berries Chocolate Covered Strawberries Cream Puff Swans Cream Puff Swans Napoleons Napoleons Assorted Cannoli Key Lime Tarts Assorted Cannoli Chocolate Mousse Bon Bons Assorted Fruit Tartlettes & Éclairs

Fruit and Berries with Brown Sugar

Build Your Own Ice Cream Sundae Bar - $18/ Person

Chocolate and Vanilla Ice Cream Chocolate and Caramel Sauce Strawberries in Strawberry Coulis M&M Pieces, Peanut Butter Pieces and Crushed Oreo Pieces Whipped Cream, Cherries and Chopped Nuts

.

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Bar Packages

House Brands

Smirnoff Vodka Amaretto Gilbey's Gin Bar PackagesHouse Brand Wine (Chardonnay, Merlot and Grants Scotch White Zinfandel) Castillo Rum Miller Lite Jim Beam Bourbon Bud Lite Seagram 7 Whiskey O’Douls Jose Cuervo Gold Tequila Heineken

Premium Brands

Absolut Vodka Baily's Irish Cream Beefeater Gin House Brand Wine (Chardonnay, Merlot and J & B Scotch White Zinfandel) Bacardi Rum Miller Lite Jim Beam Bourbon Bud Lite Canadian Club Whiskey Heineken Sauza Tequila O’Douls Amaretto

Top – Shelf Brands

Ketel One Vodka Bailey’s Irish Cream Tanqueray Gin Kahlua Chivas Regal Scotch Premium Brand Wine Captain Morgan Rum Miller Lite Crown Royal Whiskey Bud Lite 1000 Tequila Stella Artois Amaretto DiSaronno Amstel Light and O’Douls Maker's Mark Bourbon/ Whiskey

Wine List

Chardonnay Vista Point Chardonnay, California: $34 per bottle Pinot Noir 14 Hands Chardonnay, Columbia Valley: $50 per Louis LaTour, France: $42 per bottle bottle Mark West, California: $46 per bottle

Cabernet Sauvignon Other Wines Available: Vista Point Cabernet, California: $34 per bottle Beringer White Zinfandel, California: $36 per bottle 14 Hands Cabernet Sauvignon, Columbia Valley: Campanile Pinot Grigio, Italy: $34 per bottle $50 per bottle Chateau Ste. Michelle Riesling, Washington: $38 per bottle Merlot CK Mondavi Moscato, California: $34 per bottle Vista Point Chardonnay, California: $34 per bottle Graffigna Malbec, Argentina: $34 per bottle 14 Hands Merlot, Columbia Valley: $50 per bottle

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Bar Package Pricing

Hosted Bar Cash Bar

Top Shelf Drink $12 $13 Top Shelf Wine Bar$1 Package2 Pricing$1 3

Premium Brand Drink $11 $12 Premium Brand Wine $10 $10

House Brand Drink $10 $10 House Brand Wine $9 $9

Imported Beer $8 $8 Domestic Beer $7 $7

Soft Drinks $5 $5 Mineral Water $6 $6

Cordials $12 $13 Cognacs $12 $12

Package Bars – Per Person, Per Hour

House Brand Bar Premium Bar Top Shelf Beer/Wine/Soda One Hour: $23 $27 $31 $19 Two Hours: $30 $34 $38 $22 Three Hours: $34 $38 $42 $27 Four Hours: $38 $42 $46 $31

Bartender Fee of $200 for up to Four Hours for Consumption and Package Bars Cash Bars to Meet a Minimum of $800 in Sales or a $200 Bartender Fee Will Apply

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