Creating a New Co-Op Strategic Plan
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Kale Apple Cake
RECIPE Hero Vegetable: Kale Kale Apple Cake Ingredients: 2 cups fresh kale, stems removed and roughly chopped 2 cups flour 3 apples, cored, and sliced into wedges 1 ¼ cup sugar ½ cup unsalted butter, melted ½ cup milk 3 eggs 1 Tbs lemon juice 2 tsp baking powder 1 tsp vanilla extract ½ tsp salt ¼ cup sliced almonds (optional) powdered sugar for sprinkling(optional) Directions: Preheat your oven to 350F. Grease then fit a round sheet of parchment paper inside the bottom of a 10-inch springform pan, set aside. Steam or lightly boil the kale for about 2 minutes. The kale should be tender. Puree the kale leaves in a blender with a spoonful of water until smooth. Don’t add more water as the kale will release its own juices. (Now if your blender isn’t breaking up the kale easily, you can use the milk at this step instead of later to blend the kale if it makes it easier to puree) In a mixing bowl whisk together the flour, sugar, baking powder, and salt. Beat in the eggs, kale puree, vanilla, lemon juice, and milk, mixing until the batter just combined. Pour in the cooled melted butter and beat until well incorporated. Pour the batter into the prepared baking pan. (If the batter is thick, this is ok. The apples will release juices as the cake bakes.) Arrange the apple slices into the batter, pushing them into the batter slightly. Sprinkle the almonds evenly over the cake batter. Bake the cake for 35-45 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Vegan Pumpkin-Apple Cake with Apple Cider Glaze This Is a Really Nice and Simple Cake to Make
http://www.vegalicious.org Vegan Pumpkin-Apple Cake with Apple Cider Glaze This is a really nice and simple cake to make. It ply uses 1 cup of pumpkin puree and has 2 apples. The flavor is perfect for a lovely fall day. for the cake: ½ cup vegan margarine 1 & ½ cups sugar 2 egg replacements 1 teaspoon vanilla 2 medium large apples, peeled and chopped in small pieces 1 cup pumpkin puree Servings/Yield 2 cups all-purpose flour 8 servings 1 teaspoon baking powder ¾ teaspoon baking soda Difficulty ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon ground cloves Categories ¼ teaspoon ground ginger for the glaze: Baked Goods, Cakes, ¾ cup powdered sugar Desserts, Frostings and Icings, Fruit, Healthy, High 1-2 tablespoons apple cider or apple Fiber, Low Cholesterol, juice Pastries, Vegan pinch cinnamon Method 1. to make the cake: If you are using a fresh pumpkin,then prepare the puree first, then proceed with the regular instructions. 2. Preheat the oven to 350 F / 177 C. 3. Oil a spring form cake pan, a 9 inch Bundt pan or 2 loaf pans. 4. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground cloves and ground ginger. 5. Whisk lightly to mix. 6. Prepare the apples. 7. In a medium bowl, cream the vegan margarine and sugar until it is light yellow and smooth. 8. Add the pumpkin puree and egg replacements and mix to blend. 9. Add the pumpkin mixture to the flour mixture and lightly mix until just moistened. 10. Fold in the apples and mix. -
Consumer Education Reference Manual. INSTITUTION Tennessee Univ., Knoxville
DOCUMENT RESUME ED 130 056 CE 008 317 TITLE Consumer Education Reference Manual. INSTITUTION Tennessee Univ., Knoxville. State Agency for Title I. SPONS AGENCY Office of Education (DHEW), Washington, D.C. PUB DATE Jul 76 NOTE 276p. EDRS PRICE MF-$0.83 HC-$15.39 Plus Postage. DESCRIPTORS Consumer Economics; *Consumer Education; Consumer Protection; Instructional Materials; Manuals; Services ABSTRACT This manual contains information for consumer education, which is defined as the process of imparting to an individual the skills, concepts, knowledges, and insights required to help each person evolve his or her own values, evaluate alternative choices in the marketplace, manage personal resources effectively, and obtain the best buys for his or her expenditures. Guidelines fin consumers are presented in 20 chapters:(14 Appliances, (2) Automobiles (including automobile insurance),(3) Clothing, (4) Credit,(5) Education,(6) Funerals,(7) Home Furnishings, (8) Housing,(9) Insurance, (10) Legal, (11) Medical, (12) Medicaid,(13) Medicare,(14) Money Management, (15) Schemes,(16) Selecting and Buying Food,(17) Shopping, (18) Social Security,(19) Wages (including unemployment compensation),(20) Welfare (including the food stamp program). Appendixes list state and local resource information, federal sources of consumer information and complaint, other agencies for information and complaints, and local consumer agencies for information, complaints, and legal services. Addresse in each appendix are listed under topical headings (e.g. family counseling, handicapped, nursing homes), and a topical index is provided for the manual as a whole. (WL) * Documents acquired by ERIC include many informal unpublished * * materials not available from other sources.r,ERIC makes every-eftort * * to obtain the best copy available. -
Four Days in Blue Earth
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 1991 Four days in blue earth David F. Johnson The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Johnson, David F., "Four days in blue earth" (1991). Graduate Student Theses, Dissertations, & Professional Papers. 2392. https://scholarworks.umt.edu/etd/2392 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. Maureen and Mike MANSFIELD LIBRARY Copying allowed as provided under provisions of the Fair Use Section of the U.S. COPYRIGHT LAW, 1976. Any copying for commercial purposes or financial gain may be undertaken only with the author's written consent. UniversityMontana of Four Days in Blue Earth by David F. Johnson B.A., Reed College, 1984 Presented in Partial Fulfillment of the Requirement for the Degree of Master of Fine Arts University of Montana 1991 Approved by: Chairman, Board of examiners Dean, Graduate School UMI Number: EP33909 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent on the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. -
Ultra-Low Temperature Freezers: Opening the Door to Energy Savings in Laboratories
PG&E’s Emerging Technologies Program ET14PGE1721, ET16SCE1060, ET15DG1092, Ultra-Low Temperature Freezers: Opening the Door to Energy Savings in Laboratories ET Project Numbers: ET14PGE1721, ET16SCE1060, ET15SDG1092 Project Managers: Jeff Beresini Pacific Gas and Electric Company Paul Delaney Southern California Edison Kate Zeng San Diego Gas and Electric Company Prepared By: The Center for Energy Efficient Laboratories (CEEL) Allison Paradise, My Green Lab 101 Oak Rim Way, Los Gatos, CA 95032 Denis Livchak and Edward Ruan, Fisher-Nickel, Inc. 12949 Alcosta Blvd, San Ramon, CA 94583 Alison Farmer, kW Engineering 287 17th Street, #300, Oakland, CA 94612 Issued: August 31, 2016 Copyright, 2016, Pacific Gas and Electric Company. All rights reserved. PG&E’s Emerging Technologies Program ET14PGE1721, ET16SCE1060, ET15DG1092, ACKNOWLEDGEMENTS Pacific Gas and Electric Company’s Emerging Technologies Program is responsible for this project. It was developed as part of Pacific Gas and Electric Company’s, Southern California Edison’s, and San Diego Gas and Electric Company’s Emerging Technology program under internal project numbers ET14PGE1721, ET16SCE060, and ET15SDG1092 respectively. My Green Lab, Fisher-Nickel, Inc., and kW Engineering conducted this technology evaluation for Pacific Gas and Electric Company, Southern California Edison, and San Diego Gas and Electric Company with overall guidance and management from Jeff Beresini, Paul Delaney, and Kate Zeng. For more information on this project, contact Pacific Gas and Electric Company at -
Apple, Reaktion Books
apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York. -
Holiday Craft Show Bake Sale ~ ~ HELPFUL HINTS ~ ~
Holiday Craft Show Bake Sale ~ ~ HELPFUL HINTS ~ ~ The Bake Sale has always been extremely successful due to the generous donations by all the Holy Ghost families. We appreciate your support and ask each family to please donate at least 3 baked items. Baked goods may be dropped off at the Field House: Friday, November 9th from 3:00 pm to 7:00 pm Saturday, November 10th from 8:00 am to 11:00 am Sunday, November 11th from 9:00 am to 11:00 am SHOW OFF YOUR HARD WORK! Display your cakes on a decorative plate or use a piece of sturdy cardboard wrapped in foil. A doily under the cake adds a nice touch. Please wrap your cakes with clear basket cellophane wrap; it makes it easier to see the product. Be creative -- add holiday themed ribbon, bows or decorations to make your baked goods attractive and festive. Please do not cover your baked goods with aluminum foil. Do not put baked items on a plate or tray that you want returned. CLEARLY LABEL ALL BAKED GOODS! Please include ingredients for those who may have allergies to nuts, etc. If your item is made from scratch attaching a recipe card attracts many buyers as they feel they are getting an extra bonus with their purchase. Some small items for our quick sale counter, such as brownies or bars, can be wrapped individually. Cookies, brownies, chocolate covered pretzels can be put in treat bags or small decorative boxes by the half dozen. Cupcakes must be plated or boxed, creatively wrapped, and ready for sale. -
The Rule of 6 Newsletter 2
The Rule of 6 Newsletter 2 Hello everyone! Thank you to everyone for your patience and understanding as yet again we have to adapt life at the Meeting Centre to comply with new restrictions. Yes, it is different and perhaps a little quieter than we are used to but on the positive side, this does mean that there’s time for everyone to chat and get to know one another a little better. Staff who continue to ensure that the centre is safe and keep meetings friendly and fun, as well continuing their support of members and carers by way of telephone calls and zoom meetings. Don’t forget that everyone is invited to drop in on a zoom meeting which is held every afternoon at 2.00pm. Thanks too for the response to our request for crafts and donations to our Christmas Fair which will be held on Saturday 5th December at the Meeting Centre. This event is going to be so important to us as so many other of our usual events have been cancelled. More information about this later in the newsletter. A final thank you for donations or pledge to Veronica’s sponsored bike ride in aid of LMC, if you haven’t do- nated yet, it’s not too late to do so by contacting Veronica, Joy or Dawn. Finally, don’t forget this is your newsletter and if you would like share a poem, recipe, photo or have a sug- gestion to make please email items to [email protected]. Hello, hello! What’s going on ‘ere then? …………. -
Baking with Apples
Table of Contents Apple Gingerbread ..............................................................................................1 ...................................................................................2 Apple Spice Muffin Cake ......................................................3 Apple Cake with Molasses Cider ..................................................................... Glaze 4 Whole Wheat Applesauce ...................................................................................... Cake 5 Apple Cranberry Crisp ...............................6 Apple gingerbread Apple Dumplings in Sticky Molasses........................................................................... Toffee Sauce 7 Cranberry Sauce with Apple ½ cup oil ½ cup Crosby’s Fancy Molasses ........................................................................8 2 cups flour ½ cup brown sugar 1 ½ tsp baking soda 1 egg Healthy Kitchen Sink Muffins ...................................................9 1 tsp ginger 1 tsp vanilla 1 tsp cinnamon ½ cup boiling water Apple Cinnamon Muffins ............................................................................................ with Molasses 10 ½ tsp cloves 4 tart apples peeled and cut into ½ tsp salt ½ inch chunks Apple Chai Muffins .................................. 11 • Wayne’s Whole Wheat Applesauce Snack ................................................. Cake 12 • In a medium bowl whisk the flour, baking soda, ginger, cinnamon, cloves, and salt. Oatmeal Breakfast Pudding with Apple .................................................... -
Tradition! Holy Days
What’s Cooking BY KATHY HARRISON CIK A KIS PHOTO: IISTOCK.COM/ERSIN ram’s horn—announced the start of Rosh Hasha- nah, the Jewish New Year. It’s the first of the High Tradition! Holy Days. From Leviticus, in the Old Testament, LET THE HOLIDAYS BEGIN Jews were commanded to “raise a noise”. The sho- far calls us to worship. And so it continues, as it Kathy Harrison shares a long-standing who grew up in the Midwest can remember the has for centuries, because that is what we’ve come holiday dessert that includes classic and crunch of leaves underfoot as we carried our bags to expect. That is the tradition of this holiday. seasonal ingredients. to be filled with candy when we shouted “trick or As with all holidays, Rosh Hashanah brings treat” at each house on the block. The trees follow with it certain customs and all sorts of opinions on HE WEathER WAS UNSEASonably this cycle regardless of weather. So do dads and what foods should be served. Brisket seems to be hot well into September. I loved it. We moms. Rain, snow, sleet, heat—we dress our kids the reigning king of meats, although our mother’s Thadn’t closed our pool, and luckily, the in costumes and make the candy run. Tradition! recipes have been altered beyond recognition. My squirrels hadn’t deposited their cache of acorns into Fall ushers in the start of many celebrations. mom made hers with chili sauce and beer. Neither the crystal water, turning it into a turgid mess and School begins. -
Mary Berry's Apple Dessert Cake
Greatest recipes ever Thomasina Miers Mary Berry’s apple dessert cake ‘I’m addicted to apples, and this time of year is bliss. Our neighbour in London has a tree of sweet, pink ones, and when these are exhausted, we make trips to the farmer’s market to stock up. Wouldn’t it be wonderful if all our streets were lined with apple and pear trees instead of ones that were merely decorative? It’s hard to believe I used to dislike cooked apples— my father would shake his head as I spurned his apple crumble. It wasn’t until I went round to my Make the most of an autumn windfall by whipping up this deliciously light and moist apple cake friend Jo’s house after school one day that I saw morning as one would a Danish mixture over the apples. This To thaw pastry—again warm, dusted is an awkward thing to do, Thaw for six hours if time allows the light. Her mother with icing sugar. but just make sure that the cooked this Mary Berry mixture covers the centre well To cook in a conventional oven cake, and we demolished Serves 6 as it will spread out in the oven. Cook the cake in the oven Ingredients Sprinkle the cake with the preheated to 160˚C/325˚F/Gas it warm from the oven. 225g (8oz) self-raising flour flaked almonds. 3 for 1½ hours until golden and It’s hugely comforting, 1 level teaspoon baking powder With the grid shelf on the shrinking away from the sides 225g (8oz) caster sugar floor of the Roasting Oven and of the tin.