DOCSLIB.ORG

Live Entertainment Sag Harbor Summer Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Live Entertainment Sag Harbor Summer Cocktails HAMPTONS Monthly 5/26-6/8, 2016 HAMPTONS 5/26-6/8, 2016 HAMPTONS MONTHLY.COM MONTHLY.COM SAG HARBOR WHERE TO EAT, DRINK & PLAY! SUMMER COCKTAILS RAISE A GLASS TO KICK-OFF THE SEASON VOL.2 VOL.2 NO.1 LIVE ENTERTAINMENT BIG SHOWS, UP CLOSE Spectacular rooftop pool, spa & lounge Grand Opening Breathtaking river, park & skyline views · Signature Glenwood white glove service The Height of Glenwood Rental Luxury Magnificent 24 hour attended lobby · Full size washer & dryer in every residence Studios from $3500* · 1 BR’s from $4750* · 2 BR’s from $7325* · NO FEE Steps from Lincoln Center and Central Park Builder | Owner | Manager 175 West 60th Street · 212-581-6060 · EncoreApartments.NYC All the units include features for persons with disabilities required by FHA *Net effective rent Equal Housing Opportunity 1 MunnRabot NYU1674_Subway_Hamptons Monthly_Mosaic 4-11-16 _From_Resolution 7037 A COLLECTION OF OVER 60 FABULOUS SHOPS ON LONG ISLAND’S NORTH SHORE AGENT PROVOCATEUR ALICE + OLIVIA ANNE FONTAINE BANDIER BLUEMERCURY BOTTEGA VENETA BROOKS BROTHERS CELEBRATING OUR FIRST 60 YEARS... BRUNELLO CUCINELLI BURBERRY CARTIER CÉLINE CHANEL CHANEL FINE JEWELRY CHRISTIAN LOUBOUTIN CHROME HEARTS CIPOLLINI TRATTORIA COACH DAVID YURMAN DIANE VON FURSTENBERG DIOR ERMENEGILDO ZEGNA FENDI GIORGIO ARMANI GUCCI HERMÈS HIRSHLEIFERS HIRSHLEIFERS SHOE SALON HUGO BOSS ILORI OPTICAL INTERMIX J.CRE W JIMMY CHOO LONDON JEWELERS LORO PIANA LOUIS VUITTON MAX MARA MICHAEL KORS MORGENTHAL FREDERICS MRKT HIRSHLEIFERS PRADA RAG & BONE RALPH LAUREN SALVATORE FERRAGAMO THE SHOE BOX SNEAKEROLOGY|EXIT 36 ST. JOHN TESLA THEORY TIFFANY & CO. TOKU MODERN ASIAN TORY BURCH CASTAGNA REALTY©2016 INC. CO., TWO BY LONDON VAN CLEEF & ARPELS WHEREVER YOU MAY BE LOCATED, SIMPLY CONTACT AMERICANA’S VISIT AMERICANAMANHASSET.COM TO VIEW OUR SHORT FILM, VILEBREQUIN COMPLIMENTARY PERSONAL SHOPPING SERVICE, YOUR ULTIMATE RESOURCE. “HAWAII SIX-OH!,” OUR SPRING LOOKBOOK AND SO MUCH MORE. VINCE WOLFORD Store Hours: Monday, Tuesday, Wednesday 10am to 6pm 20 miles from Manhattan • 55 miles from the Hamptons • Exit 36 on the LIE ZIMMERMANN Thursday, Friday, Saturday 10am to 7pm • Sunday Noon to 7pm Northern Boulevard at Searingtown Road • 800.818.6767 • americanamanhasset.com Spring Campign.indd 1 4/25/16 12:29 PM Contents HAMPTONS FOLLOW US Cover Photo: Moby's East Hampton. Summer in the Hamptons has arrived, so as the Black Eyed Peas would say: Let’s get it started in here! This month’s cover featuring the summery bar at Moby’s in East Hampton exemplifies what having fun in the summer sun is all about. Whether you prefer your drink shaken or stirred, one thing is for sure: A great summer season lies ahead and Hamptons Monthly has got you covered. FEATURES 16 In this Issue LOCAL 32 Local Spotlight Interview DINING & COCKTAILS Bridge Lane hand crafted wine 18 Sophmore Standouts ENTERTAINMENT These top restaurants are back for their second year on the Hamptons 36 Big Shows, Up Close dining scene Live entertainment led by celebrities performing in rooms that put you close 24 Chef Spotlight Interview to the action Saltbox head chef Danny Ye 40 Concert Spotlight Interview 26 Fluid Inspirations Kiefer Sutherland plays The Stephen Talkhouse Raise a glass to summer with these Hamptons-inspired cocktails FROM CANVAS, A WHITE LABEL. INTRODUCING THE DESIGNER COLLECTION. AVAILABLE AT CANVASBYLANDSEND.COM 8 HAMPTONSMONTHLY Contents HAMPTONS WOMEN'S FASHION 44 Sweet Summer Suits Shed your winter wardrobe for the summer’s bittiest bikinis and most wonderful one-pieces 46 Looking Good on the L.I.E. What to wear on your jitney excursion MEN'S FASHION 48 Iconic Posh Classic is the order of the day 50 Shopping Spotlight Interview Retromarine swimwear 54 Looking Good on the L.I.E. What to wear on your jitney excursion HIDDEN GEMS 56 The Hedges Inn 18 Victorian Charm meets Modern Luxury CULTURE 58 Artist Spotlight Interview Scott Bluedorn SPOTLIGHT ON 38 60 Sag Harbor 20 Where to eat, What to do and Where to drink CALENDERS 66 Live Music & Events LIKE US & FOLLOW US! Clean, Crisp and Untouched - © 2016 Hamptons Monthly Discover Iceland's Greatest Natural Resource Hamptons Monthly magazine makes every efort to ensure the accu- racy of the information it publishes, but cannot be held responsible for Long before man reached the remote island of Iceland, a massive Volcanic any consequences arising from errors or omissions. All rights reserved. eruption occurred, creating the Olfus Spring - a majestic underground Exceptional Naturally 100% Carbon 46 Reproduction in whole or in part strictly prohibited. spring, deep below the earth's surface. For 5000 years, water has filtered Purity Alkaline Neutral slowly through layers of lava rock, creating exceptionally pure and 10 HAMPTONSMONTHLY naturally alkaline water with the perfect mineral balance. VISIT ICELANDICGLACIAL.COM HAMPTONS EDITOR Meghan Rowe Feola PUBLISHER Ron Spears BUSINESS DIRECTOR Chad Silver STRATEGIC PLANNING MANAGER Chris Serino ACCOUNT EXECUTIVES New York Alyson Brown Jef Marvin Jesse Kristal Jordan Perlmutter Ivona Kronja Laura Segui Al Leisengang Brett Weinberg Las Vegas Lisa Chatham Anthony Grifth Heidi Gonzalez Boston Ron Kroschwitz ASSOCIATE EDITOR Steven Borzykowski SENIOR COORDINATOR: EDITORIAL & ADVERTISING Robin Singer OPERATIONS John Schandler Andres Garces PHOTOGRAPHY Lisa Staryak Michael Knapp CORRESPONDENTS Leah Blewett Mike Dunphy Alexandra Hanken Gabrielle Lipton Michael Raver Ian Shapiro Marina Zogbi SENIOR COUNSEL Justin Steinfelder Division of VECTOR MEDIA PUBLISHING CEO William Schwartz NATIONAL SALES DIRECTOR Gary Greenstein DIRECTOR Marc Borzykowski Hamptons Monthly 560 Lexington Avenue, New York, NY 10022 PHONE: 1-888-322-1679 [email protected] HamptonsMonthly.com HAMPTONS MONTHLY IN THIS ISSUE Cutchogue Ofce • 631.734.5439 Greenport Ofce • 631.477.0013 Mattituck Ofce • 631.298.0300 Shelter Island Ofce • 631.749.1155 "return to one of the most luxurious and magical locations in the country" Wölfer Kitchen Wölfer Kitchen t’s here! Though the winter was mild, summer be performing his music—yes, music— at the famed always feels long-awaited. As you begin your Stephen Talkhouse in Amagansett. blissful return to the East End for the season, I Before you head to the beach, update your we’ve done all your vacation planning for you—from swimwear—our Women’s Shopping feature will have where to eat, drink, shop and have fun, to what to wear, you back in shape for Swimwear Season with a guide and where to wear it. to the latest trends in poolside fashion. For him, our First thing frst—where should you eat tonight? Seasonal Staples feature is virtually a checklist of Check out our Sophomore Standouts dining feature summer must-haves. for an update on all the restaurants that opened last Read on for a spotlight on the historical whaling town summer—now that they’ve got another year under of Sag Harbor, a Hidden Hamptons exploration their belt, you can dine without fear of those newly- of the beautiful Hedges Inn in East Hampton, a opened kinks. For a seat at the Chef’s Table, our Local Profle interview with the General Manager spotlight on Danny Ye of the Saltbox shows what he’s of wine-in-the-box vintners Bridge Lane Wine, and a cooking up this summer. When it’s time for happy hour “nautical” Artist Spotlight with Hamptons-based or an after-dinner drink, order a cocktail Inspired by Scott Bluedorn. the Hamptons—we’ve got a cocktail list worthy of its namesakes. For now, let the journey on the L.I.E. melt away the stress of months in the city, as you return to one of the danielgale.com Our Live Entertainment feature highlights most luxurious and magical locations in the country. exciting Hamptons events and is followed by a gripping We can’t wait to share another summer with you, interview with superstar Kiefer Sutherland who will together in the Hamptons. Each Office is Independently Owned and Operated. 16 HAMPTONSMONTHLY Written by Alexandra Hanken StandoutsSOPHOMORE THESE TOP RESTAURANTS ARE BACK FOR THEIR SECOND YEAR ON THE HAMPTONS DINING SCENE ith one summer season of roaring success under their Wbelts, four of the Hamptons’ 2015-opened restaurants are back for year two—and hopefully many more. Putting forth everything from cult-followed ramen to local wine pairings to homemade ice cream, these spots were such instant hits that it’s difcult to believe Long Island ever existed without them. Wölfer Kitchen s one of the Long Island’s fnest wineries, it’s Aonly natural that Wölfer Estate Vineyard would open a restaurant equally impressive. On Sag Harbor’s Main Street not far from the 175-acre Wölfer estate itself, Wölfer Kitchen opened last year to top-critic reviews praising it for warm, meticulous service, contemporary design that’s smart without being fashy, and consistent excellence throughout the menu, which focuses on seasonal, Mediterranean-infuenced cuisine. Lamb lollipops with salsa verde for dipping, mussels steamed with housemade chorizo in Wölfer rosé, butternut squash ravioli in lemoncello brown butter, and Dayboat stew flled with fresh seafood are standouts worth raising a glass¬ to— preferably one flled with Wölfer’s 2013 Merlot, though the wine list kindly also includes bottles from numerous fellow island vineyards, along with some names from abroad. The staf is happy to make recommendations, but the well-edited and organized list is happily accessible enough for even budding oenophiles to have a stab at choosing for themselves. (29 Main St., Sag Harbor) Saltbox had big shoes to fll when it opened last summer, taking over the space formerly inhabited for 25 years by the beloved O’Murphy’s Pub¬, yet it’s managed not just to slide right into Montauk’s food scene but also to resonate as an instant favorite. Its chef may have something to do with it: Danny Ye, formerly of Manhattan’s ever- popular Nobu and Harlow restaurants.
Load more

Recommended publications
  • Profit and Politics How Public Lands Fare in State Hands a Special Report November 27, 2017 | $5 | Vol
    High Country ForN people whoews care about the West Profit and Politics How public lands fare in state hands A Special Report November 27, 2017 | $5 | Vol. 49 No. 20 | www.hcn.org 49 No. | $5 Vol. 2017 27, November CONTENTS Editor’s note Land’s true worth One of the planks in the Republican platform calls for the transfer of an undisclosed number of acres of federal public lands to Western states. This land transfer, the party argues, would benefit states “and the nation as a whole,” because “residents of state and local communities know best how to protect the land where they work and live.” It is unclear how the transfer of public lands would benefit the entire country, but it seems to me that such a transfer on any scale would change the character of the American West. Given that, and given that the GOP holds the Oval Office and both chambers of Congress, the so-called “land-transfer movement” is worthy The not-so-grand entrance to Little Missouri State Park in North Dakota, where a saltwater disposal facility of a hard look. Over the last nine months, this is a sign of the oil wells that can be seen within the park. ANDREW CULLEN magazine set out to learn what it could about how states treat the lands they already have, in SPECIAL REPORT: Profit and Politics order to see whether the public would benefit from a transfer. Writer and former HCN intern Emily Guerin went to North Dakota to see what 16 Pump Jack Park How the Bakken boom transformed happens to state and federal parks under an oil On the cover one of North Dakota’s most special landscapes By Emily Guerin boom, while Contributing Editor Cally Carswell A well pad complex is constructed 20 Plant Blind in New Mexico Politics, land ownership investigated how rare plants are treated on just outside Little and the protection of imperiled plants By Cally Carswell different lands in New Mexico.
    [Show full text]
  • Back to School Lunches and Snacks
    Back To School Lunches and Snacks The fall is a busy time of year. When it comes to what you will pack in your child's lunch, packaged or convenience foods may seem like the best choice when you are in a rush. However, foods like soda, chips, cookies and high fat lunchmeats (salami, bologna) have too much fat, sugar, sodium, and total calories. Over time, eating these foods frequently can lead to long-term health problems like high blood pressure, diabetes, and obesity. Extra calories and sugar can also cause children to feel sluggish or cranky in the afternoon while children who eat more nutritious foods tend to do better in school. Help them reach their full potential by packing them a good old-fashioned "brown bag" lunch that includes a variety of foods from different food groups to help provide them with the energy and nutrients they need to grow, play, learn, and stay healthy. To make a lunchbox lunch more appealing for your children, let them help select and prepare their meals. This way, they are more likely to eat their lunch because they feel invested in the process. A bonus for you as the parent is that if your child is involved in the food prep, they can help you clean it up as well. For example, let your children shop for, clean, peel, and/or cut up fruits and veggies (if they are old enough). Let them select the dinner vegetable and then pack the leftovers in their lunch box for the next day. Basics of a Healthy Lunch Box: In every lunch, try to include..
    [Show full text]
  • Heroes, Hooligans, and Knights-Errant: Masculinities and Popular Media in the Early People’S Republic of China
    _full_journalsubtitle: Men, Women and Gender in China _full_abbrevjournaltitle: NANU _full_ppubnumber: ISSN 1387-6805 (print version) _full_epubnumber: ISSN 1568-5268 (online version) _full_issue: 2 _full_issuetitle: 0 _full_alt_author_running_head (change var. to _alt_author_rh): 0 _full_alt_articletitle_running_head (change var. to _alt_arttitle_rh): Heroes, Hooligans, and Knights-Errant _full_alt_articletitle_toc: 0 _full_is_advance_article: 0 NAN N Ü 316 Nan Nü 19 (2017) 316-356 Wang brill.com/nanu Heroes, Hooligans, and Knights-Errant: Masculinities and Popular Media in the Early People’s Republic of China Y. Yvon Wang University of Toronto [email protected] Abstract This article is an exploration of media and gender in urban and peri-urban China dur- ing the 1950s and early 1960s – specifically, the persistent trope of the “hooligan,” or liumang. Since at least the late imperial period, Chinese authorities had feared unmar- ried, impoverished, rootless men as the main source of crime, disorder, and outright rebellion. Yet such figures were simultaneously celebrated as knights-errant for their violent heroism in cultural works of enormous popularity across regions and classes. As the ruling Chinese Communist Party attempted to reshape society and culture after 1949, it condemned knight-errant tales and made hooliganism a crime. At the same time, the state tried to promote a new pantheon of vigilante-like men in the guise of revolutionary heroes. But the state’s control over deeply rooted cultural markets and their products was incomplete. Moreover, the same potent tools that had empowered the Party, in particular its rhetoric of revolutionary subjectivity and its harnessing of modern media technologies, were open as never before to being adopted by the very targets of its efforts at control and censure.
    [Show full text]
  • Greenny Reducing Single-Use Plastics
    Reducing Single-Use Plastics Single-use plastics have only been around for a few decades and make modern life convenient and easy, but What is a Single-Use Plastic? they also have a dark side. Plastic pollution is clogging Single-use plastics (SUP) are commonly used for streams and water infrastructure, littering natural areas, packaging and include items intended to be used only and choking our oceans. Disturbing images of the impact once before they are disposed of. that plastic pollution is having on wildlife and ecosystems also brought the impact of single-use plastics into the Common items include: limelight. • grocery bags • food packaging So, what can we do? • bottles • straws • cups and cutlery 1. Plan Ahead • take-out containers • Make a waste reduction kit for your backpack, handbag, or vehicle so you’re prepared on the go. It can include a reusable: shopping bag, container for leftovers, water bottle, coffee mug, straw, and eating utensils. Keep a similar meal kit at your desk! 2. Think Before You Buy • Purchase and bring plastic free snacks, such as fruit, Avoid products with SUP if possible and if you can’t avoid it, veggies, homemade cookies and dips, and bulk snacks in seek out options with the least amount of packaging. reusable containers. • Purchase refillable travel sized containers for toiletries and • Try bar soap/shampoo/conditioner. refill with larger bottles of products you have at home. • Try a non-plastic toothbrush, such as one made of bamboo. • Purchase post-consumer recycled content trash bags. • Try containers with lids instead of buying plastic wrap to store food.
    [Show full text]
  • Anylock Catalogue En.Pdf
    #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지1 w w w.anylock.co.kr ¤ | MAR/15/2016,1,000EACopyright C ontact£”+82-53-593-5663 e-mail:[email protected] DAESUNG GLOBAL CO., LTD Head Office 17, Seongseo4chacheomdan-ro, Dalseo-gu, Daegu, Korea Tel:+82-53-593-5663 ZipCode: 42724 Local Sales Office 4F, Unit 437, Doosan We’ve Pavillion, 81, ˇ AnyLock allrightsreserved Sambong-ro,Jongno-gu,Seoul, Korea. TM | Named 100 Patented Product in Year 2005 | Selected for the World Best Product in Year 2006 By the Ministry of Commerce | www.anylock.co.kr #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지3 £Preparing Fresh Vegetables for your family £Pack your Snacks for family picinic £Store & Organize for various small items £ TM Innovation in Your Kitchen Lock in the original freshness of fruits and vegetables. Keep the crispiness of your leftover chips and nuts. All you need is AnyLock.TM Insert the yellow tip of patented AnyLock TM sealer between the folded top and slide. Locking freshness has never been easier. Developed & Exported solely by DAESUNG GLOBAL #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지5 TM AnyLock £AnyLock Rod£ AnyLock No. 1 Sealer 355mm No. 2 Sealer 285mm Simple Sliding Sealing Rod No. 3 Sealer 225mm No. 4 Sealer 185mm No. 5 Sealer 130mm CarryLock_ OP £HandleLock Rod£ No. 1 Sealer 435mm No. 2 Sealer 370mm No. 3 Sealer 355mm No. 4 Sealer 285mm No. 5 Sealer 225mm AnyLock_ Ring NEW £AnyLock Rod£ No. 1 Sealer 365mm NEW No. 2 Sealer 295mm No. 3 Sealer 235mm No.
    [Show full text]
  • Vac800/Vac820
    The Original Home Vacuum Packaging System® Vac 800/Vac820 User Manual Copyright © 2003 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent by Tilia, Inc. FoodSaver, Tilia and The Original Home Vacuum Packaging System are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: U.S.RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. Third Printing: June 2003 Printed in the United States of America Item # 18-0161 (6/03) THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL Welcome Table of Contents You have just purchased an appliance that will soon Welcome have you wondering how you ever got by without it. The FoodSaver vacuum packaging system is so 2 The FoodSaver Vac 800/Vac 820 convenient and versatile, you’ll find yourself using 4 FoodSaver Accessories it every day. We guarantee that if you make room for it on your countertop, you will quickly see how 6 Important Safeguards indispensable it becomes in your kitchen. 7 Important Tips Foods Will Keep Their “Just Bought” Freshness, Operating Instructions: How to... Flavor and Nutritional Value 3 to 5 Times Longer. ◗ Meats, poultry, fish and produce stay fresh and 8 Make a Custom-Made Bag with FoodSaver Rolls flavorful in your freezer.
    [Show full text]
  • My Challenge Choices GETTING
    My challenge GETTING choices STARTED WHAT TO AVOID HOW TO AVOID IT YOUR IMPACT YES I’LL DO THIS GLOBAL OCEAN LANDFILL WARMING Fill your bin with plastics Avoid as much plastic packaging as you can for ‘recycling’ Pre-packed fruit and veg Choose loose products (skip the little plastic bag or put in a reusable bag) Lightweight plastic bags Remember your reusable shopping bags or use a cardboard box Pre-packed meat or fish Shop at the deli counter or butcher or fishmonger for paper wrapped cuts or BYO reusable container Takeaway drink straws Refuse plastic straws (or opt for a paper straw if they have them). BYO reusable straw Takeaway coffee cups Bring your reusable cup or sit and enjoy a real cup Takeaway utensils and Support vendors offering compostable containers alternatives (bamboo or card), BYO reusables or sit and enjoy ‘dine-in’ Bottled water Fill a reusable bottle from the tap Bottled soft drinks Reduce the amount (helps your health), or make your own with a soda maker/ carbonator or choose glass bottles (and recycle) Bin liners (or ‘reusing’ Have a sealed container for ‘wet’ scraps and plastic shopping bags) compost or freeze until bin day. Line the kitchen bin with paper Plastic food wrap for Use a reusable lunch box to store food, store leftovers and sandwiches food in containers or use beeswax wraps Littering: cigarette butts, Dispose of cigarette butts in the bin (they are balloons plastic and wash into the ocean environment) Avoid releasing balloons (what goes up, must come down) AVOID LANDFILL WASTE, REDUCE YOUR ECO-FOOTPRINT, PROTECT THE OCEAN.
    [Show full text]
  • Owner's Manual
    Owner’s Manual FM5200 & FM5300 Series www.FoodSaver.com Contents Important Safeguards . 4 Product Features . 5 Quick Start Guide . 7 1. How to Install a FoodSaver® Roll 2. How to Make a Bag from a FoodSaver® Roll 3. How to Vacuum and Seal a Bag from a FoodSaver® Roll 4. How to Use the Retractable Handheld Sealer Care and Cleaning . 11 Guidelines for Successful Vacuum Sealing . 12 Troubleshooting . 16 Replacement Parts . 18 Warranty . 19 Customer Service: 1-877-777-8042 3 Important Safeguards & Tips IMPORTANT SAFEGUARDS The longer cord should be arranged so that it will not drape over the counter top or table top where it can When using electrical appliances, basic safety be pulled on by children or tripped over unintentionally. precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: POLARIZED PLUG 1. Read all instructions before use. This appliance has a polarized plug (one blade is wider than the 2. Unplug from outlet when not in use and before other). As a safety feature to reduce the risk of electricl shock, this cleaning. Allow to cool before putting on or taking plug is intended to fit in a polarized outlet only one way. If the plug off parts, and before cleaning the appliance. does not fit fully in the outlet, reverse the 3. To protect against electric shock, do not immerse plug. If it still does not fit, contact a qualified any part of appliance, power cord or plug in water electrician. Do not attempt to defeat this or other liquid.
    [Show full text]
  • Leftovers and Food Safety Often When We Cook at Home Or Eat in a Restaurant, We Have Leftovers
    Leftovers and Food Safety Often when we cook at home or eat in a restaurant, we have leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate the leftovers promptly. Not cooking food to a safe temperature and leaving food out at an unsafe temperature are the two main causes of foodborne illness. Safe handling of leftovers is very important to reducing foodborne illness. Follow the USDA Food Safety and Inspection Service's recommendations for handling leftovers safely. Cook Food Safely at Home Keep Food out of the &quotDanger Zone&quot Cool Food Rapidly Wrap Leftovers Well Store Leftovers Safely Thaw Frozen Leftovers Safely Reheating Leftovers without Thawing Reheat Leftovers Safely Refreezing Previously Frozen Leftovers Cook Food Safely at Home The first step in having safe leftovers is cooking the food safely. Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145° F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Ground meats: Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160° F as measured with a food thermometer. Poultry: Cook all poultry to an internal temperature of 165° F as measured with a food thermometer.
    [Show full text]
  • Food Network Fires up the Grill with a Menu of Programming to Celebrate Father’S Day
    Food Network Fires Up the Grill with a Menu of Programming to Celebrate Father’s Day Weekly Schedule Includes Dad-Themed Episodes, BBQ Recipe Inspiration and More NEW YORK – June 11, 2020 – Food Network celebrates fathers everywhere with a lineup of dad-centric and grilltastic content all week long. From new episodes centered around dad to grilling and barbeque-themed shows highlighting one of dad’s favorite pastimes, Food Network is the ultimate destination for dads everywhere for much deserved entertainment and celebration. Beginning Monday, June 15th through Father’s Day on Sunday, June 21st, check out specially themed premiere episodes of Guy’s Grocery Games, Barefoot Contessa: Cook Like a Pro, The Kitchen, The Pioneer Woman, Symon’s Dinners Cooking Out, Valerie’s Home Cooking, digital series What Would Katie Eat and more. “Food Network is celebrating fathers everywhere with a delicious and fun lineup in their honor,” said Courtney White, President, Food Network. “From on-air to online, we have something for dad every day of the week.” Fire up the grill on Monday, June 15th with an encore episode of Symon’s Dinners Cooking Out as Michael Symon proves you can make any dish outside on a grill. Spend the rest of the morning with The Kitchen cast including dads Jeff Mauro and Geoffrey Zakarian as they celebrate outdoor entertaining. Then, Scott Conant presides over all the sweet action in encore episodes of Chopped Sweets beginning at 1pm, followed by a marathon of Guy’s Grocery Games starting at 4pm. Cap off Monday with sweet back-to-back premiere episodes starting at 9pm with Big Time Bake where four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm with lead judge Buddy Valastro, then at 10pm, Duff Goldman and team build a basketball-themed cake fit for the pros, but when their event is canceled, they plan a cake party on the fly in a new episode of Duff Takes the Cake.
    [Show full text]
  • Beth's Annotated Coastal-Hiking Personal Packing List
    Pack light. Stay dry. Hike safe. Beth’s annotated coastal-hiking personal packing list Rather than tell you what you should take on a trip, the following list tells you what I take on a trip. It also explains reasons why I take what I take, noting options and alternatives I’ve tried. The list should give you a good idea of what is needed, but it is important to recognize that final details are personal. The list includes all personal gear I take on a coastal hike as well as a few of the items that I carry because I am a guide, some of which you might consider as optional items. I begin with a few general pointers. Weight : One of the nicest things you can do for yourself is lighten your pack before you even leave on the hike. (The other thing is train, but we can get into that elsewhere...) Every single piece of clothing, equipment, packing material and container you stuff into your pack will be hoisted onto your shoulders and cling to your back for the length of your trip: up and over logs, scrambling across boulders, walking along amazing beaches... Your pack and its contents will be your best friend, but can also be your biggest adversary. Weight is a dominant factor in the distinction. Of course having the right stuff is another one. There are always trade-offs: Consider them carefully as you pack. (The total weight of everything listed here is about 13.5kg/30 pounds (including pack, boots, poles, etc.).
    [Show full text]
  • W St R Du Ti N Ui E
    WST RDUTIN UIE f e Rt W u e h. As you settle into your new home, you may have questions about how to reuse, recycle, or dispose of various items in Cupertino. The resources below should help. Thank you for helping Cupertino reduce waste! C n’s i S Cupertino’s three bin waste collection system offers recycling, composting, and garbage service to all residents. Collection services are provided by the waste hauler, Recology. Visit www.recology.com/cupertino fo full list of recyclable and compostable items. C R nR n Ll Paper, bottles, cans, glass, and all Food scraps, food-soiled paper, Ceramics; expanded plastics (including flower pots, and plants go in your green cart polystyrene (commonly referred buckets, party cups, bubble wrap, or bin. Contents are collected by to as styrofoamTM); chip, candy plastic bags, film plastic) go in Recology and used to create bar, and granola bar wrappers; your blue cart or bin. Contents compost for gardens. juice boxes; broken glass; kitty are collected and taken to a litter; pet waste; and rubber materials recovery facility. must go in your gray cart. Contents are collected and taken to the landfill. F r it, c a : C C n | e m@c n.o | (4) 7-3 R y C n | w­.r y.c/c n | (4) 7-4 I’s as t cmpst n uprtno. STEP 1: Collect in your home. Store food scraps and wet or food-soiled paper from your kitchen in a pail or other container. STEP 2: Empty into your outdoor compost cart.
    [Show full text]