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Understanding the antecedents of consumers’ attitudes towards doggy in restaurants: Concern about food waste, culture, norms and emotions Lucie Sirieix, Jan Lála, Klára Kocmanová

To cite this version:

Lucie Sirieix, Jan Lála, Klára Kocmanová. Understanding the antecedents of consumers’ attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions. Journal of Retailing and Consumer Services, Elsevier, 2017, 34, pp.153-158. ￿10.1016/j.jretconser.2016.10.004￿. ￿hal-02629385￿

HAL Id: hal-02629385 https://hal.inrae.fr/hal-02629385 Submitted on 27 May 2020

HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Version postprint attitudes towardsdoggy bagsinrestaurants: Concern aboutfoodwaste, culture,norms andemotions. Sirieix, L., Lála,J.,Kocmanová, K.(2017). Understanding theantecedents ofconsumers' commercial,or receive not fromThisinresearchdid fundingagenciesgrant specific any public, the waste Food KEYWORDS for adoptionovercome the ofthis produc encourag emotions: and norms behavior waste, the Republic, from Czech respondents 20 and France in respondents 20 with study qualitative a on Based ABSTRACT. WASTE, TOWARDS CONSUMERS OF ANTECEDENTS THE UNDERSTANDING utr, oil norms social culture, rltd to related s e

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Female Sex Female Man Female Female Female Female Female Female Man Female Female Man Female Female Female Female Female Female Man

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FR20 FR19 FR18 FR17 FR16 FR15 FR14 FR13 FR12 FR11 FR10 FR9 FR8 FR7 FR6 FR5 FR4 FR3 FR2 FR1 Respondent

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