Kobrand Sparkling Wine Portfolio

Kobrand proudly takes to market a distinguished portfolio of hand selected brands representing virtually every major wine region of the world and its finest specialty spirits. Family owned since its founding in 1944, Kobrand attributes its success to a single guiding principle that describes the people, products and relationships behind it: quality. This commitment to quality woven through Kobrand’s Please drink responsibly. evolution also drives its strong commitment to innovating compelling and relevant new products. ©2021 Kobrand Corporation, Purchase, NY www.kobrandwineandspirits.com

kob_ss_sparkling_0321_r5.indd 1-2 4/12/21 2:51 PM Domaine Carneros Domaine Carneros Domaine Carneros Champagne Taittinger Champagne Taittinger Champagne Taittinger Brut Vintage Cuvée Brut Rosé Cuvée Le Rêve Brut La Française Prestige Rosé Prélude Grands Crus de la Pompadour Blanc de Blancs Green Certified Green Certified

AMERICA FRANCE

Carneros Carneros Carneros Champagne Champagne Champagne ORIGIN ORIGIN

Pinot Noir, Chardonnay Pinot Noir, Chardonnay Chardonnay Chardonnay, Pinot Noir, Pinot Meunier Pinot Noir, Chardonnay, Pinot Meunier Chardonnay, Pinot Noir GRAPE GRAPE GRAPE VARIETIES VARIETIES

Domaine Carneros’ signature wine, representing Over 250 years ago, Louis XV’s great paramour, Inspired by Champagne Taittinger’s Comtes de Blend of Chardonnay, Pinot Noir and Pinot Meunier Made with superb Chardonnay and Pinot Noir Exclusively from Grand Cru vineyards, half the the best of Carneros Pinot Noir and Chardonnay in Madame de la Pompadour, famously introduced Champagne, yet still its own reflection of its wines from at least 35 villages. High proportion of from Montagne de Reims and Les Riceys. Most blend is Chardonnay primarily from Avize and Le a classic sparkling wine made in the traditional sparkling wine to the court at Versailles. She Carneros terroir, Domaine Carneros’ luxury tête- Chardonnay (40%) unique among fine non vintage grapes pressed in vineyard press houses before Mesnil sur Oger in Côte des Blancs, half is Pinot method of champagne. The term “Brut” refers to declared it “the only wine that a woman can drink de-cuvée is crafted from five estate clones of Champagnes. Presses are located in the vineyard cool-temperature fermentation at winery. 85% Noir mostly from Mailly, Bouzy and Ambonnay in dryness or sugar level of the wine; this is very dry and remain beautiful,” and today Pompadour Brut Chardonnay. The wine is made using the traditional for immediate crush after manual harvest. Must of the blend is vinified as white wine, the rest as Montagne de Reims. Following harvest, grapes at about 9 grams of sugar per liter. To earn its Rosé is named in her honor. Estate-grown, green method of champagne, and is aged in the bottle a is cold-fermented under temperature controlled red. Delicate color and intense, vibrant flavors are pressed immediately in press houses in the distinction as a vintage-dated sparkling wine, this certified Pinot Noir and Chardonnay grapes are tremendous five to six years sur lie before release. conditions. After resting until end of winter, wine are imparted by some still red Pinot Noir from vineyards. Only first press is used in Prélude. At the wine is aged a minimum of 3 years “sur lies en used to create this Brut Rosé, crafted in small is blended and final cuvée undergoes second Ambonnay, Bouzy and des Riceys. Final cuvée is a winery, fermentation is temp-controlled. Blended bouteille” (on the lees, in the bottle) before release, quantities. The Pinot Noir juice spends several days fermentation in bottle in Taittinger’s cool cellars. blend of at least 15 diverse crus of the Champagne after primary fermentation, final cuvée undergoes adding richness, depth and complexity. in contact with the skins in order to extract color Aging on the lees for almost 4 years is over twice region with young reserve wines that express second fermentation in bottle where the wine and flavor components. In some years, a small the legal minimum 15 months. Extra time in the fresh Pinot fruit. After second fermentation in acquires its complexity and fine, pinpoint bubbles. WINEMAKER NOTES WINEMAKER NOTES amount of estate Pinot Noir is added to adjust the cellars lets wine reach peak of aromatic maturity. bottle, ages 3 years on the lees in bottle to develop color when needed. complexity and aromas.

Aromas of baked apple, golden apple, lime zest, Dry with fine, persistent bubbles. Aromas of wild Aromas of white flowers, pear, and lemon curd on Delicate, with aromas of peach, white flowers, Full, expressive aromas of crushed raspberries, Subtle and fresh mineral aromas, with elderflower honeycomb and vanilla. Round and graceful strawberry, ripe peach, honeysuckle and exotic the palate. Full flavors of white fruit crème brûlée, vanilla bean and brioche, with flavors of fresh fruit cherries and black currants lead into crisp, fresh and spicy cinnamon notes. Lean mineral flavors mingle with toasty brioche, leading into a spices. Round and balanced, with bold fruit and spice and toasted nuts. and honey on the palate. red fruit flavors. Velvety, full-bodied, lively, fruity Chardonnay delicately balances bold Pinot Noir luxuriously long finish. floral characteristics. and fresh. flavors. TASTING NOTES TASTING NOTES TASTING

Wine Spectator: 93 pts 16v, 14v, 13v Wine Spectator: 92 pts Wine Spectator: 94 pts 13v, 93 pts 12v, 11v Wine Advocate: 90 pts Wine Advocate: 91 pts Wine Advocate: 93+ pts Wine Enthusiast: 93 pts 17v, 16v, 90 pts 14v, Wine Enthusiast: 95 pts Wine Enthusiast: 94 pts 13v, 95 pts 12v, 11v Wine Spectator: 90 pts Wine Spectator: 92 pts Wine Spectator: 92 pts 91 pts 13v Sunset International Wine Competition: 93 pts Somm Journal: 93 pts Wine & Spirits: 90 pts Wine Enthusiast: 93 pts Gold Medal Tasting Panel: 95 pts jamessuckling.com: 92 pts Wine & Spirits: 90 pts Winemaker Challenge International VinePair: 93 pts Somm Journal: 94 pts Connoisseurs’ Guide to California Wine: 92 pts Wine Competition: 95 pts - Platinum Award View From The Cellar: 91 pts Decanter: 96 pts PRESS HIGHLIGHTS PRESS HIGHLIGHTS View From The Cellar: 93 pts

• Vintage-dated, age worthy sparkling wine made • Made from estate-grown, green certified, Pinot • The winery’s tête-de-cuvée, a luxury Blanc de • Contains a higher proportion of the finer • Non vintage Brut Rosé that offers luxury at a more • Aged 5 years on the lees, versus the required primarily from estate-grown, green certified Pinot Noir and Chardonnay Blancs (made only from white grapes) crafted Chardonnay grape than other non vintage affordable price minimum of 1, to develop body and aromas Noir and Chardonnay grapes • Named after Madame de la Pompadour, the from 5 estate-grown Chardonnay clones Champagnes, giving elegance and freshness to • Has elegance and delicacy from the presence • Non vintage Champagne produced only from • Aged in bottle for a minimum 3 years sur lie, paramour of French King Louis XV • 100% Carneros fruit, 100% estate-grown the wine of Chardonnay, a key factor that underpins Grand Cru vineyards yielding complex and toasty aroma and fine, • The wine is dry, not sweet - a true sparkling Brut • Made according to the méthode champenoise • Taittinger ages Brut La Française on the lees more Taittinger’s style • Aged on the lees four times longer than required pinpoint bubbles process and aged for a minimum of five and a than twice as long as is required by AOC law by AOC law, for greater body and complexity half years on the lees - a time commitment given to only the finest sparkling wines UNIQUE SELLING POINTS UNIQUE SELLING POINTS

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kob_ss_sparkling_0321_r5.indd 1-2 4/12/21 2:51 PM Champagne Taittinger Champagne Taittinger Champagne Taittinger Champagne Taittinger Champagne Taittinger Champagne Taittinger Nocturne City Lights Nocturne Rosé City Lights Les Folies de la Brut Millésimé Comtes de Champagne Comtes de Champagne Marquetterie Blanc de Blancs Rosé Green Certified Green Certified Green Certified

Champagne Champagne Champagne Champagne Champagne Champagne ORIGIN ORIGIN

Chardonnay, Pinot Noir, Pinot Meunier Chardonnay, Pinot Noir, Pinot Meunier Pinot Noir, Chardonnay Chardonnay, Pinot Noir Chardonnay Chardonnay, Pinot Noir GRAPE GRAPE GRAPE GRAPE VARIETIES VARIETIES

Blend of over 35 different crus from a variety of A “sec” Champagne blended from 30 different Single-vineyard cuvée produced exclusively from Made from selected Chardonnay and Pinot Noir Produced only in exceptional vintages, intended Made from 100% Grand Cru grapes only in harvests, spends four years on the lees before vineyards of various vintages, this wine is laid grapes grown at Château de la Marquetterie, a grapes grown in several of the finest micro climates as the ultimate expression of Taittinger style and exceptional years. Chardonnay comes from most being disgorged. 18 g/L cane sugar dosage down for four years to age before being disgorged. Taittinger-owned vineyard with a south/southwest in Champagne and produced only in top vintage composed entirely of Chardonnay grown in the top renowned vineyards of prestigious Côte des Blancs, combined with slow cellar aging results in round, A 17.5 g/l dosage of sugar cane combined with the exposure in the heart of Champagne. Green harvest years. Chardonnay is harvested from Grands Crus vineyards of the prestigious Côte des Blancs. Only and Pinot Noir from Montagne de Reims. Only mellow, smooth Champagne perfect to enjoy with slow cellar-aging create a round and smooth ensures final harvest has optimum sweetness and of Côte des Blancs and Pinot Noir comes from first press juice is used. A small portion (5%) of juice from first pressing is used to ensure the dessert or late in the evening. Rosé Champagne that is perfect to enjoy late in aromatic maturity. Only first pressing wines are Grands Crus of Montagne de Reims and edge the blend spends 3-4 months in new oak barrels, structure and long aging potential essential to the evening. used, each plot vinified in small volumes, certain of Vallée de la Marne. Following harvest, grapes enhancing the final blend. Prior to disgorgement, this exceptional Champagne. 12% of Pinot Noir is lots in large, old oak casks. Slow aging for 5 years are pressed immediately in press houses in the aged 10 years on the lees in 13th-century chalk blended in as still red wine. in bottle brings flavors to perfect harmony. vineyards. First pressing is the only juice used for cellars that were once the Saint-Nicaise Abbey. this wine. Following temp-controlled fermentation and blending, final cuvée completes secondary WINEMAKER NOTES WINEMAKER NOTES fermentation in bottle in Taittinger’s cool cellars. Aged 5 years on the lees, the wine acquires complexity and fine, pinpoint bubbles.

Aromas of white flowers, yellow peach and dried A full-bodied nose reveals delicious aromas of Intense, highly fruity aromas of peaches, apricot Aromas of white fruit and wild berries precede Powerful, refined, expressive and complex Fresh, subtle and complex aromas of wild strawberries, apricots. Smooth, creamy, very crisp flavors become pastries. The palate is clean and generous. A jam, subtle toasted brioche and vanilla notes. Full- flavors of toast and yeast. Full bodied, round finish. Champagne, with notes of citrus fruits, lime morello cherries and black currants, with almond raisins and fruit in syrup. Mature, rich and round, structured, voluptuous champagne that presents bodied, fruity golden peach flavors precede a finish blossom and caramelized grapefruit. The long, and licorice notes. Initial fruitiness gains intensity, ends in a long, smooth finish. an elegant, well-integrated balance of sugar, acid with light woody notes. Harmonious, with immense rich ending reveals sweet licorice aromas. mid-palate becomes rich and structured, with tart and tannins. richness and complexity. black currant and baked pear flavors. Generous finish maintains balance and freshness. TASTING NOTES TASTING TASTING NOTES TASTING

Wine & Spirits: 90 pts Vinous Media: 90 pts Wine Advocate: 93 pts Wine Advocate: 92 pts 12v, 92+ pts 13v Wine Advocate: 98 pts 08v, 95 pts 07v Wine Advocate: 97 pts 07v, 06v Burghound: 90 pts jamessuckling.com: 91 pts Wine Spectator: 90 pts Wine Spectator: 92 pts 12v, 91 pts 13v Wine Spectator: 95 pts 08v, 93 pts 07v Wine Spectator: 96 pts 07v, 95 pts 06v Decanter: 90 pts Wine Enthusiast: 94 pts Wine Enthusiast: 95 pts 12v, 13v Vinous Media: 98+ pts 08v, 96 pts 07v Vinous Media: 97 pts 07v, 96 pts 06v jamessuckling.com: 91 pts Burghound: 91 pts Wine & Spirits: 92 pts 12v Wine Enthusiast: 97 pts 08v, 07v Wine Enthusiast: 95 pts 07v, 94 pts 06v View From The Cellar: 91 pts jamessuckling.com: 91 pts jamessuckling.com: 94 pts 12v, 93 pts 13v Wine & Spirits: 97 pts 07v Decanter: 97 pts 07v View From The Cellar: 92+ pts View from the Cellar: 92 pts 12v, 13v Decanter: 94 pts 08v, 96 pts 07v jamessuckling.com: 99 pts 07v, 96 pts 06v PRESS HIGHLIGHTS PRESS HIGHLIGHTS jamessuckling.com: 100 pts 08v, 98 pts 07v

• Distinctively sweet “sec” Champagne that is • Intense, flamboyant pink coloring brings a fun • Single-vineyard Champagne created as a tribute • Classic vintage Champagne produced from equal • Ultimate expression of the Taittinger style • Premium vintage Rosé wine perfect after dinner element to any gathering to the Château de la Marquetterie, the origin of parts black and white grapes • Produced only in exceptional vintage years • Produced only in exceptional vintage years the Taittinger family production in Champagne • Distinctively sweet “sec” Champagne that is • Produced only in exceptional vintage years • 100% Chardonnay grapes from the top vineyards • Made from 100% Grand Cru grapes perfect after dinner • Five years’ aging on the lees creates full, lush, of the prestigious Côte des Blancs toasty sensations on the palate • Aged a minimum of 7 to 8 years on the lees • Aged 10 years on the lees UNIQUE SELLING POINTS UNIQUE SELLING POINTS

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kob_ss_sparkling_0321_r5.indd 3-4 4/12/21 2:51 PM Bouvet Ladubay Bouvet Ladubay Bouvet Ladubay Michele Chiarlo Nivole Medici Ermete Medici Ermete Signature Brut Excellence Brut Rosé Cremant de Loire Moscato d’Asti Quercioli Secco Quercioli Dolce DOCG Reggiano Lambrusco Reggiano Lambrusco DOC DOC

ITALY

Loire Valley Loire Valley Loire Valley Canelli, Asti Emilia-Romagna Emilia-Romagna ORIGIN ORIGIN

Lambrusco Salamino, Lambrusco Salamino, Chenin Blanc, Chardonnay Cabernet Franc Chenin Blanc, Chardonnay Moscato

GRAPE GRAPE GRAPE Lambrusco Marani Lambrusco Marani VARIETIES VARIETIES

Bouvet Ladubay sources the best quality fruit Bouvet Ladubay sources the best quality fruit from Bouvet Ladubay sources the best quality fruit Chiarlo’s extensive vineyards cover more than 272 I Quercioli Secco is a sparkling dry red wine I Quercioli Dolce is a sparkling sweet red wine from over 100 plots in the Loire Valley, through its over 100 plots in the Loire Valley, through its long- from over 100 plots in the Loire Valley, through its acres of Piedmont, including the hills surrounding made using natural fermentation. From crafted using the natural fermentation method. long-standing relationships with local winegrowers. standing relationships with local winegrowers. The long-standing relationships with local winegrowers. Canelli, with an ideal microclimate for growing Reggio Emilia province, the grapes are grown From Reggio Emilia province, the grapes are The limestone subsoil is ideal for Chenin Blanc grapes are monitored in the vineyards and pressed The limestone subsoil is ideal for the cultivation Moscato. Grapes are hand harvested from select on Cordone Speronato (cordon trained spur grown on Cordone Speronato (cordon trained spur and the mild climate, coupled with the excellent with color obtained through quick maceration of of Chenin Blanc and the mild climate, coupled vineyards with southern exposure and placed in pruned) vines in clay soil and with restricted pruned) vines in clay soil and with restricted drainage of the clay creates the natural acidity red Cabernet Franc skins grapes. Fermentation is with the excellent drainage of the clay, creates pneumatic presses, followed by slow fermentation yields. The wine is a blend of Lambrusco yields. The wine is a blend of Lambrusco needed to produce a balanced sparkling white in stainless steel over 12 months, then the finest the natural acidity needed to produce a balanced using natural yeasts to a low level of alcohol. Salamino and Lambrusco Marani. The wine Salamino and Lambrusco Marani. The wine is wine. Grapes are pressed in the vineyards and juice wines from each lot are blended and the cuvée is sparkling white wine. All grapes are hand Unfermented Moscato grape must is added to is best served at a temperature of 57 to 59 best served at a temperature of 57 to 59 degrees is delivered directly to the cellars. Fermentation bottled for the second fermentation, followed by the harvested and spend a minimum of 18 months on fine tune the sugar levels. Immediately bottled to degrees Fahrenheit within two years of vintage. Fahrenheit within two years of vintage. occurs in stainless steel over 12 months, then the traditional method. the lees. Fermentation is in stainless steel over preserve the characteristically aromatic, sweet finest wines from each lot are blended and the final 18 months, then the finest wines from each lot are fruit fragrance of Moscato Bianco. The wine has WINEMAKER NOTES WINEMAKER NOTES cuvée undertakes a second fermentation, followed blended and the cuvée is bottled for the second such delicate finesse that Michele Chiarlo named by the traditional method. fermentation, followed by the traditional method. it Nivole after the Piedmontese word for clouds.

Pale straw in color with fine, pinpoint bubbles, Bright salmon pink in color with fine bubbles This sparkling wine has pear, apple and floral Sweet, fragrant, lightly sparkling wine, with Bright ruby red in color, the wine has a distinct Bright ruby red with persistent bubbles, the wine the wine offers toast and fruit on the nose along and a pleasant mousse. Fresh raspberry, red notes on the nose. Fine bubbles effervesce on vivid aromas and flavors of peach and apricot. violet scent. Dry yet fruity with fresh, pleasantly shows delicate floral notes of violet leading to a with crisp citrus notes. Well-balanced acidity currant and peach aromas gain structure on the the palate offering lively peach, pear and green Light bodied, with a delicate finish. harmonious flavors and a lively effervescence. luxuriously sweet, fresh, vivacious palate that is culminates in an elegant, persistent finish. palate with black currant and quince flavors, apple flavors. Fresh, elegant & balanced. pleasantly harmonious. earthy notes and a fine herbal piquancy. TASTING NOTES TASTING NOTES TASTING

Sommelier Journal: 92 pts I-winereview.com: 89 pts Wine Spectator: 88 pts “Top Value Sparkling” 16v Wine Spectator: “Best Value Sparkling Wine Spectator: 88 pts Wine Spectator: 87 pts Tasting Panel: 92 pts Sommelier Journal: 92 pts Decanter: 90 pts 17v Wines of 2018” 17v, 92 pts 14v Blue Lifestyle: 91 pts Blue Lifestyle: 91 pts Tasting Panel: 92 pts Tasting Panel: 90 pts 16v Vinous Media: 91 pts 17v jamessuckling.com: 91 pts Food & Wine: “One of the best” 14v, “Great Bargain, Staff Favorite” 09v Tasting Panel: 92 pts 14v

PRESS HIGHLIGHTS PRESS HIGHLIGHTS The Today Show: Recommended 09v The Wine Odyssey: 90 pts 17v

• A Loire Valley sparkling wine made with 90%+ • A Loire Valley sparkling rosé made from Cabernet • A Loire Valley sparkling wine made with 20% • A sweet, lightly sparkling, vividly aromatic wine • Dry sparkling red wine • Sweet sparkling red wine Chenin Blanc, the Loire’s own grape Franc, the Loire’s own grape Chardonnay and 80% Chenin Blanc, the Loire’s • Perfect for brunch, as an apéritif or with dessert • Best value Lambrusco • Best value Lambrusco own grape • Chenin Blanc is uniquely suited to the wonderful • Made using the traditional method • About half the alcohol of other table wines • Made with 100% estate grown fruit • Made with 100% estate grown fruit limestone and clay soils of the Loire Valley • All grapes are hand harvested and aged for a minimum of 18 months • Perfected vinification method preserves • Restricted yields for best quality • Restricted yields for best quality • Made using the traditional method characteristically aromatic, sweet fruit fragrance • Made using the traditional method unique to Moscato Bianco UNIQUE SELLING POINTS UNIQUE SELLING POINTS

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kob_ss_sparkling_0321_r5.indd 5-6 4/12/21 2:51 PM Medici Ermete Medici Ermete Caposaldo Caposaldo Caposaldo Caposaldo Poema Cava Poema Cava Concerto Solo Reggiano Prosecco DOC Moscato I.G.T. Prosecco Rosé Sparkling Peach Brut Extra Dry Rosso DOC Brut

SPAIN

Emilia-Romagna Emilia-Romagna Veneto Lombardy Italy Lombardy Penedès Penedès ORIGIN ORIGIN

Lambrusco Salamino Ancellotta, Lambrusco Salamino Glera Moscato Bianco Glera, Pinot Noir Moscato Bianco Macabeo, Xarel-lo, Parellada Macabeo, Xarel-lo, Parellada GRAPE GRAPE GRAPE GRAPE VARIETIES VARIETIES

Concerto is the world’s first single Solo is a sparkling dry red wine Fruit is hand harvested from Caposaldo Moscato comes from From Northern Italy’s Veneto and Friuli- Grapes grow on the cool hilltops Top-quality, small-production Grapes are grown on limestone vineyard vintage Lambrusco. A crafted from 100% estate-grown 100% DOC-rated 20 year old the cool, maritime climate of Venezia regions comes a brand new of northern Italy’s Lombardy Cava, made using same traditional hillsides surrounding Barcelona. sparkling dry red wine, its lively fruit. Grapes come exclusively from vines that yield fewer, but Provincia di Pavia in northern expression of Italy’s iconic sparkling region, where northern-lying Alps method used in Champagne. Green harvest and careful selection bubbles are achieved through the acclaimed Tenuta I Quercioli more intensely flavored grapes. Italy’s Lombardy region. Here wine. Vines are planted to well-drained shield the low-yielding hillside Grapes are grown in limestone help ensure only ripe, pristine natural fermentation. Grapes from vineyards, within the province of Vineyards are located on hillsides the 20- year-old guyot-trained hillside vineyards with rocky, chalky vineyards from harsh weather and soils on minimum 20-year-old grapes are picked. Handpicked the prestigious Tenuta La Rampata Reggio Emilia. Vines are grown in in Pieve di Soligo, one of 15 vines benefit from the blend of soil that imparts excellent minerality the 20-year-old Guyot-trained vines. Green harvest and careful grapes are pressed in 3 different vineyard in Reggio Emilia province clay soil using Cordone Speronato communes allowed for Prosecco white marl and chalk soils in and finesse to the grapes. The grapes vines benefit from a superb selection ensure best quality. wineries close to the vineyards, with are grown on Cordone Speronato (cordon trained and spur pruned) production nestled between low-yielding hillside vineyards. are hand-picked and vinified on the blend of white marl and chalky Handpicked grapes are fermented 55% of the must free-run juice. (cordon trained and spur pruned) with restricted yields. The blend is DOCG provinces of Conegliano Grapes are handpicked, and same day to preserve their most soils. During harvest, the fruit is in separate lots in stainless steel Each lot is fermented separately in vines in clay soil with highly limited 51% Ancellotta and 49% Lambrusco and Valdobbiadine. The wine is after a temperature-controlled delicate flavors. After a brief 24 to carefully handpicked and pressed. tanks. After blending, second stainless steel tanks. After blending, yields. The wine is best served at Salamino. The wine is best served at crafted using preferred natural fermentation, the wine undergoes 36 hour maceration in temperature- Finally natural peach aromas are fermentation takes place in bottle. second fermentation takes place in WINEMAKER NOTES WINEMAKER NOTES a temperature of 57 to 59 degrees a temperature of 57 to 59 degrees fermentation in autoclave, a natural second fermentation controlled tanks on the skins, the added for truly special wine. Residual sugar is 5 g/l. bottle. Higher sugar in the dosage Fahrenheit within two years of Fahrenheit within two years of creating a superior effervescent in autoclave, producing a fine, Pinot Noir is drawn off and fermented produces a lightly sweet wine. vintage. vintage. quality. Like all Prosecco, persistent effervescence. in stainless steel tanks to ensure Caposaldo Prosecco is non absolute freshness. The wine sits in vintage. autoclave for 20 to 30 days until the perfect bubble structure is attained.

Intensely brilliant and pure in both its A vivid, brilliant ruby red, the wine Bright with persistent bubbles, Sweet and lightly sparkling wine Bright, sparkling pink. A fine, persistent Soft and elegant, with lively Fresh, clean, citrus, mineral and Shows crisp aromas of green apples, ruby red color and aromatics, the wine shows classic red fruit aromas. has fruity aromas of citrus, green has assertive, enticing aromas perlage with fragrant notes of wild bubbles, has intense aromas and Granny Smith apple aromas with chalk and spring flowers, and fresh, shows a fresh strawberry, raspberry Though dry, the palate is fruity, apple and acacia blossoms. of rosewood, ripe fruit and sage. strawberries, raspberries, redcurrants flavors of freshly picked peaches, toasted bread notes: a great tangy fruit flavors with a trace of and cherry character. On the palate, round and exuberant with fine and Elegant, brut-style wine has Fresh, vivacious, highly polished and cherries that give way to peaches honeysuckle and citrus. example of Cava. sweetness, well-balanced acidity. dry yet fruity, round, fresh and lively persistent bubbles. pleasant acidity, freshness, with a flavors, with a fruity finish. and apricots and a final, floral flourish. notes are delectably harmonious. soft and round mouthfeel. Those fresh, fruity notes persist onto TASTING NOTES TASTING TASTING NOTES TASTING Acidity and tannins are perfectly the palate culminating in a long, balanced and the finish is clean. lingering finish.

Gambero Rosso: Tre Bicchieri Award Blue Lifestyle: 92 pts 18v Bloomberg: “Great Value” Critics Challenge Competition: Sofia Volo: “Wine of the Week” I-winereview.com: 91 pts Austin Chronicle: “Hard to beat” 19v, 18v jamessuckling.com: 90 pts 19v, Critics Challenge Competition: Gold Medal Real Simple: “Perfect for a Wine Spectator: 89 pts 19v 89 pts 18v Gold Medal Gayot.com: “Top 10 Value Wines” summer Sunday brunch” jamessuckling.com: 91 pts 19v, 18v The Wine Odyssey: 90 pts 18v San Diego International Wine San Francisco Chronicle: The Wine Odyssey: 93 pts 18v Competition: Gold Medal “Best Bargains” San Francisco International Wine San Francisco International Wine PRESS HIGHLIGHTS Competition: Gold Medal PRESS HIGHLIGHTS Competition: Gold Medal

• First single vineyard Lambrusco, •  Highly acclaimed by international • A preferred natural second • 100% handpicked grapes • A brand new expression of Prosecco • Fruit-forward with natural • Made utilizing Metodo Tradicional, • Made utilizing Metodo Tradicional, sourced entirely from the prestigious wine media fermentation results in a superior • A preferred natural second • 100% handpicked grapes peach flavor the same traditional method used the same traditional method used Tenuta La Rampata vineyard effervescence to craft Champagne to craft Champagne •  Grapes come exclusively from the fermentation results in a • Vinified the same day as picking • A preferred natural second • Highly acclaimed by international Tenuta I Quercioli vineyards • Produced from 20 year old vines superior effervescence fermentation results in a • True Brut-style Cava, made with • Popular, lightly sweet style wine media that yield intensely flavored fruit • Pinot Noir is drawn off from the skins, superior effervescence indigenous grape varieties •  Made with 100% estate grown fruit • A classic Italian wine at an a mark of all high quality rosé • Versatile as apéritif or with starters • Made with 100% estate grown fruit • A classic Italian wine at an accessible price • Vines are a minimum 20 years old, • Vines are a minimum 20 years old, accessible price for greater depth of flavor for greater depth of flavor UNIQUE SELLING POINTS UNIQUE SELLING POINTS • Versatile with tapas and light appetizers

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kob_ss_sparkling_0321_r5.indd 7-8 4/12/21 2:51 PM Poema Cava Poema Cava Bodega Norton Alta Vista Alta Vista Alta Vista Alta Vista Dulce Brut Rosé 101 Bubbles Brut Blanc de Brut Rosé Brut Nature Brut Rosé of Blancs Malbec

ARGENTINA

Penedès Conca de Barberà Mendoza Mendoza Mendoza Mendoza Mendoza ORIGIN ORIGIN

Macabeo, Xarel-lo, Parellada Trepat Grüner Veltliner Chardonnay Malbec, Pinot Noir Chardonnay Malbec GRAPE GRAPE GRAPE GRAPE VARIETIES VARIETIES

Poema carefully observes the Cava DO’s stringent The extremely rare red grape Trepat is used to 101 Bubbles brings the enjoyment of sparkling Alta Vista’s Brut Blanc de Blancs is Made with Malbec and Pinot Noir Alta Vista’s Brut Nature is a Blanc de Made exclusively with Malbec, Alta regulations to craft its top-quality, small-production produce Cava Rosado. Vineyards in the Conca wine to everyday occasions. Made from 100% made with 100% Chardonnay grapes grapes, Alta Vista’s Brut Rosé Blancs made 100% with Chardonnay Vista’s Brut Rosé of Malbec is Cavas, which are made using the same traditional de Barberà region of Catalonia have limestone Grüner Veltliner, this sparkling wine offers an from the Albaneve estate vineyard presents an attractive pearly pink grapes from the Albaneve estate produced from grapes grown in the method used in Champagne. The grapes are grown soils ideal for this grape. Green harvest and exceptionally fun expression of Mendoza’s rich located in the Uco Valley. Light yellow color. Loaded with a persistent vineyard in the Uco Valley. With no Uco Valley of Mendoza. The wine in the limestone hills surrounding Barcelona on careful selection ensure best quality. Handpicked terroir. With 101 Bubbles each and every sip color and golden sparks with a fine perlage, the wine is delicate and additional dosage, the wine features captures the fruity characteristics vines that are a minimum of 20 years old. A green grapes are macerated for 16 to 20 hours before offers an opportunity to explore the bubblier and persistent perlage. On the nose, elegant in the glass. The nose offers light yellow color and golden sparks of Malbec while offering more floral harvest and careful selection help to ensure that fermentation in stainless steel tanks for 15 days. side of Argentina. intensity and freshness are revealed soft, distinctive hints of cherry with a fine and persistent perlage. aromas for a refreshing sparkling only ripe, pristine grapes are picked. Grapes are Second fermentation in bottle according to Metodo by hints of white peach and fresh beautifully mixed with floral notes. The aromas are intense and fresh wine. harvested manually and pressed in three different Tradicional. herbs. On the palate there is good volume revealing hints of white peach and wineries close to the vineyards before each lot and citrus flavour, giving this wine fresh herbs. is fermented separately. With 55% of the must the perfect combination of sweetness WINEMAKER NOTES WINEMAKER NOTES free-run juice, the grapes are fermented in stainless and structure. steel tanks, then the lots are blended and second fermentation takes place in the bottle according to Metodo Tradicional. Residual sugar is 52 g/l.

Pale gold in color. Peach and dried fruits with Typical Trepat aromas and flavors of fresh A pale yellow hue with a hint of green, this Bright golden color with elegant Attractive. Pearly pink. Full of little Light yellow color and golden sparks Visually appealing. Pearly pink, a clean and sweetly balanced finish. A perfect strawberry, raspberry and rose petals. Balanced light sparkling wine is created with delicate bubbles. Well-balanced and fresh bubbles that prove its delicacy with a fine and persistent perlage. plenty of small bubbles, proof of its combination of sweetness and delicate fizz. acidity keeps the wine light, fresh and elegant. bubbles. Features youthful citrus notes and in mouth. A white fruit aroma – and elegance. In nose, it is spring, In nose, intensity and freshness are elegance and delicacy. In nose, it a freshness on the nose, while a crisp acidity characteristic of this variety, such with soft distinctive hints of cherry revealed by hints of white peach is spring, its floral notes perfectly is balanced with white fruit flavors including as peach and pineapple, provides beautifully mixed with floral notes. In and fresh herbs. In mouth, it is match a soft cherry flavor. Citrus peach and pear, creating a pleasant drinking freshness and vivacity. Balanced mouth, good volume and citrus flavor, harmonious, lively and fruity with a profile and full-bodied, result of TASTING NOTES TASTING TASTING NOTES TASTING experience. acidity, clean and full in mouth, ideal this wine is the perfect combination rich finish and persistency. the perfect combination between to enjoy in spring and summer. between sweetness and tannins. sweetness and low tannin.

Ultimate Wine Challenge: Blue Lifestyle: 91 pts Wine Advocate: 91 pts Sommelier Journal: 92 pts 94 pts Chairman’s Trophy Tasting Panel: 91 pts PRESS HIGHLIGHTS PRESS HIGHLIGHTS

• Made utilizing Metodo Tradicional, the same • Made utilizing Metodo Tradicional, the same • Uniquely refreshing sparkling wine made • Made exclusively from Chardonnay • Made from Pinot Noir and Malbec • Made exclusively from Chardonnay • Made exclusively from Malbec grown traditional method used to craft Champagne traditional method used to craft Champagne from Grüner Veltliner grown in the Albaneve estate grown in the Albaneve estate vineyard grown in the Albaneve estate vineyard in Mendoza’s Uco Valley • Made from vines a minimum of 20 years old, for • Festive, truly dry Rosé style, made solely from rare • Showcases potential of Grüner Veltliner grown vineyard • Combines Alta Vista’s French • Combines Alta Vista’s French • Combines Alta Vista’s French greater depth of flavor Trepat grape that grows only in Catalonia in Mendoza • Combines Alta Vista’s French sparkling wine heritage with sparkling wine heritage with sparkling wine heritage with • A perfect complement to fresh fruit or appetizers • Versatile with many picnic-style and light meat • Bright, citrus notes make this wine easy to sparkling wine heritage with Argentina’s unique terroir Argentina’s unique terroir Argentina’s unique terroir Argentina’s unique terroir • Adds a sweeter option in the already popular Cava dishes enjoy as an apéritif or paired with food • Made in the Charmat method for a • No dosage added after primary • Made in the Charmat method for a lineup • Made in the Charmat method for a fresh, vibrant style fermentation fresh, vibrant style fresh, vibrant style UNIQUE SELLING POINTS UNIQUE SELLING POINTS • Made from 50% Estate Fruit • Made in the Charmat method for a • Made from 50% Estate Fruit • Made from 50% Estate Fruit fresh, vibrant style • Made from 50% Estate Fruit

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