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Rooted | Page 1 121 East 5Th Street Moscow, ID 83843 208.882.8537 Moscowfood.Coop Open Daily from 7 A.M Rooted | Page 1 121 East 5th Street Moscow, ID 83843 208.882.8537 moscowfood.coop Open daily from 7 a.m. to 9 p.m. THANKS TO Editor in Chief Melinda Schab Managing Editor Erica Wagner Layout + Photography Alycia Rock Erica Wagner Copy Editors Peg Kingery LOOKING Willow Venzke Contributors Naomi Brownson FORWARD Peg Kingery Max Newland Joe Norris Alycia Rock Melinda Schab important political, environmental, and Erica Wagner Dime in Time social justice issues that affect us locally, You receive 10 cents every time you regionally and globally. Not only that, Board of Directors use a reusable grocery bag when you KRFP provides a venue for members Laurene Sorenson, President shop at the Moscow Food Co-op, and of our community to have their Tom Bitterwolf voices heard as well as opportunities Colette DePhelps this money can be applied to your Ashley Hamlin purchase or donated to the charity for citizens to learn broadcasting, Tim Kohler selected for the month! production, and journalism skills. Alex Lloyd KRFP is a proud of other nonprofit Carol McFarland David Nelson December: organizations in the area, and airs Public Idgi Potter KRFP Radio Free Moscow Service Announcements in support. In KRFP Radio Free Moscow is the August 2017, KRFP completed a “Full Distribution voice of our Palouse Community. Power Campaign,” now broadcasting at Mary Zuber KRFP is community supported and 1100 watts. This improved signal can be Donald Stanziano volunteer powered. KRFP offers a mix heard at 90.3 FM throughout Latah and Kurt Queller Meggan Baumgartner of local, regional, and national news, Whitman counties, bringing progressive updates on local arts and cultural media to more citizens in our region. events, a selection of multicultural We would like to thank Bill London January: for his legacy of communication and programming, diverse commentary, cooperation. His hard work and passion opinion, and music seldom heard on Seed Sowers Cooperative Community Fund remain an inspiration to all of the Co-op’s main-stream radio. The programs you The Seed Sowers Cooperative publications. hear on KRFP inform listeners about Community Fund is an endowment Rooted | Page 2 fund created by co-ops, for co-ops. As community fresh-brewed espresso, selected for their heart-healthy the Moscow Food Co-op and Palouse grab-and-go items, and select grocery properties. And don’t take “heart- community grows, it is increasingly items for folks on the go. The Co-op healthy” to mean “bland” - we’re important we continue to support the on Campus will be open in early 2018! talking about ingredients like work of local charitable organizations salmon, dark chocolate, red wine and are impactful as possible with our Co-op Classes and more. And speaking of wine giving. The Seed Sowers Fund will The Co-op has been working hard and chocolate... help us increase our giving locally and to collaborate with professionals and will help fund the national cooperative passionate community partners to Wine and Chocolate Tasting movement. When you “round up” at offer a variety of educational classes Similar to our winter event series the register, that money goes into the and lectures. Our Healthy Eating on Tasteful Thursdays, The Co-op Seed Sowers Fund, from which the a Budget series is open to owners will host a sampling of wines, interest is returned to the Co-op for and non-owners alike, and features chocolates, and other decadent the purpose of dispensing grants to fun and fresh recipes by Alice Ma, a local flavors, accompanied by local organizations. registered dietitian working at WSU. live music. Join us the day before In addition, the Co-op also supports Valentine’s - Tuesday, February 13, February: UI’s Vandalizing the Kitchen class from 5-7 p.m. in the deli. A detailed Rendezvous in the Park series for students learning how to list of participating vendors and Rendezvous in The Park is a celebration prepare meals on a budget. Join us musicians will be available the week of community through music and art. It for our upcoming spring classes on before the event, and any questions is an all-inclusive festival where people gardening and composting (including can be directed to Max Newland at come to enjoy catching up with each vermicomposting — compsting with [email protected] other, listening to music, eating, and worms) for community members who dancing. Rendezvous has a 36-year want to reduce their carbon footprint Board Elections history of organizational strength, and commit to growing their own food. Starting March 18, voting will begin surviving while other nonprofits in the Class schedules can be found online at for the three open seats on your arts are folding. Both Rendezvous in moscowfood.coop/education. Co-op’s Board of Directors. All the Park and Rendezvous for Kids try owners are invited to vote online to reduce their carbon footprint and Food For Thought Film Series - links will be provided as we draw total waste generated — many of the Films are shown in partnership with nearer to the election date. One children’s art projects use recyclable the University of Idaho Sustainability vote per ownership account -- materials, like the Cardboard City, Center (UISC) at the Kenworthy please discuss voting and candidates CD alien star ships, recycle robots, Performing Arts Center at 508 South with shared accounts ahead of and many cloth projects using quilters’ Main Street in Moscow. time. Voting can take place any time scraps. Rendezvous for Kids has also between the opening date, March stopped providing plastic water bottles The Condor’s Shadow 18, and the closing date, March 31. and brown paper bags to each of the Wednesday, February 21, 7 p.m. Any questions about the election 130+ children each year, encouraging With special guest Dr. David Moen of and the candidates can be directed them to bring their own reusable water the Idaho Nez Perce Tribe. This film tells to Willow at boardadmin@ bottle and cloth bags. the harrowing story of the California moscowfood.coop Condor, brought back from the brink -MN Co-op on Campus! of extinction by a dedicated group of The Moscow Food Co-op is a source for wildlife scientists and conservationists. good food and community for Moscow and the surrounding areas. That’s why Healthy Hearts for we’re overjoyed to be opening a small Valentine’s Day location on the University of Idaho We’re taking hearts into consideration campus, sharing a building with The in February, in a very literal way. Look Center, where we’ll be serving the UI for samples of ingredients and recipes Rooted | Page 3 new ON OUR SHELVES Beyond Meat Beef-Free Burgers and Crumbles Beyond Meat’s mission is “to create mass-market solutions that perfectly replace animal protein with plant protein.” They are dedicated to improving human health by using safe, high-quality ingredients and eliminating the use of harmful additives. They are also dedicated to positively impacting climate change, conserving natural resources, and respecting animal welfare. Beyond Meat’s beef-free burgers and crumbles are made from simple plant-based ingredients. Peas and non-GMO soy provide the protein; the beefy red color comes from small amounts of beets. Coconut oil and potato starch create mouth-watering juiciness. Two flavors of crumbles and the Beast burger are located in the freezer aisle of the Moscow Food Co-op. Find Beyond Burger in the open-face cooler. Ethical Bean Coffee Pods Since 2003 Ethical Bean, a certified B Corp, has been driven by the belief that “fair trade doesn’t have to live on the fringe.” They strive to compete with the world’s biggest growers and roasters in both quality and flavor, but only with fair trade- certified, organically-grown beans. They want to use energy, water, and materials more responsibly than other, traditional companies and, most of all, provide a fair wage to the farmers who grow their beans. Their coffee pods are 100% certified compostable and come in three roasts: classic, lush French roast, and rich dark roast. Pascha Chocolate Chips The founder of Pascha chocolate creates simple and pure chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances. Rarely is chocolate thought of as a major source of food allergens, yet many brands contain trace amounts of the top eight allergens – peanuts, milk, tree nuts, soy, wheat, gluten and even eggs. Pascha Chocolate Chips are free of all of these, as well as GMOs, sulfites, and artificial sweeteners. They are organic, vegan, paleo-friendly, kosher, and fair trade-certified and come in three flavors: unsweetened, semi-sweet, and cocoa. Find these at the Moscow Food Co-op with our other baking ingredients. Rooted | Page 4 Table 5 Pizza After fifteen years making Vicolo® cornmeal crust pizzas in the San Francisco Bay Area, the founders of the company decided to market their crafted pizzas outside of Golden State. With Table 5 Pizza, they’ve stayed true to their original vision and values. Their savory pizzas are made the same way they made them fifteen years ago – by hand in small batches, using only premium and all- natural ingredients. A crispy cornmeal crust is the foundation of every pizza they make. Table 5 is the perfect pizza “for kindred spirits everywhere who love sharing great food with friends.” Look for four mouth-watering flavors: Pepperoni, Four Cheese, Mushroom, and Italian Sausage at the Moscow Food Co-op. NadaMoo! Non-Dairy Frozen Dessert NadaMoo!, a made-up word meaning “no dairy”, is a coconut milk-based frozen dessert produced by a family-owned business in the heart of Texas.
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