La Pasta Homemade fresh Pasta
TORTELLINI IN BRODO DI POLLO Tortellini in free-range chicken broth (Fri-Sat) $29.50
TORTELLINI CON PANNA E PARMIGIANO Tortellini with cream and Parmigiano Reggiano (Fri-Sat) $29.50
TORTELLONI DI RICOTTA CON BURRO E SALVIA Tortelloni stuffed with Buffalo Ricotta served with butter and sage $27. 50
TORTELLONI DI RICOTTA CON BURRO E SALSA DI POMODORO Tortelloni stuffed with Buffalo Ricotta served with butter and tomato concasse $27. 50
TAGLIATELLE AL RAGU (CLASSICO BOLOGNESE) Tagliatelle with classic Bolognese Ragoût $28
TAGLIATELLE CON AVOCADO Tagliatelle with avocado, red onion, extra virgin olive oil and grated Parmigiano Reggiano $27. 50 (only during Avocado season)
TAGLIATELLE CON PROSCIUTTO Tagliatelle with Prosciutto di Parma and lemon zest $27. 50
SPAGHETTI CON CREMA DI GORGONZOLA Spaghetti alla chitarra topped with creamy Gorgonzola Lombardo, wild walnuts and fresh green leaves $28
SPAGHETTI ALL’AMATRICIANA Spaghetti alla chitarra served in Amatriciana sauce (Guanciale, chili, pepper, Italian peeled tomatoes, sprinkling of Pecorino cheese) $28 GNOCCHI CON RAGÙ DI POLLO Potato gnocchi served with free-range spicy Chicken Ragoût and mushrooms (mild) $27. 50
GNOCCHI AL POMODORO Potato gnocchi served with tomato and basil $27
GNOCCHI ALLA ROMANA Roman style Semolina Gnocchi $27
PASSATELLI IN BRODO Passatelli is a traditional dish based on a cheesy breadcrumb dough served in chicken broth $27
COTOLETTA ALLA PETRONIANA Pork loin schnitzel topped with prosciutto di Parma and shaved Parmigiano Reggiano served with a side salad $32
POLPETTE CON PISELLI Beef meatballs in a tomato sauce with peas $29.50
CAPONATA MY WAY Eggplant, capsicum and zucchini slow braised in tomato sauce served as a side dish with 2 Tigella round bread $22
Extra Parmigiano Reggiano $2 Vegetarian Option