La Homemade fresh Pasta

TORTELLINI IN BRODO DI POLLO in free-range chicken broth (Fri-Sat) $29.50

TORTELLINI CON PANNA E PARMIGIANO Tortellini with cream and Parmigiano Reggiano (Fri-Sat) $29.50

TORTELLONI DI RICOTTA CON BURRO E SALVIA stuffed with Buffalo Ricotta served with butter and sage $27. 50

TORTELLONI DI RICOTTA CON BURRO E SALSA DI POMODORO Tortelloni stuffed with Buffalo Ricotta served with butter and concasse $27. 50

TAGLIATELLE AL RAGU (CLASSICO BOLOGNESE) with classic Bolognese Ragoût $28

TAGLIATELLE CON AVOCADO Tagliatelle with avocado, red onion, extra virgin and grated Parmigiano Reggiano $27. 50 (only during Avocado season)

TAGLIATELLE CON PROSCIUTTO Tagliatelle with Prosciutto di Parma and lemon zest $27. 50

SPAGHETTI CON CREMA DI GORGONZOLA alla chitarra topped with creamy Gorgonzola Lombardo, wild walnuts and fresh green leaves $28

SPAGHETTI ALL’AMATRICIANA Spaghetti alla chitarra served in Amatriciana (, chili, pepper, Italian peeled tomatoes, sprinkling of cheese) $28 CON RAGÙ DI POLLO Potato gnocchi served with free-range spicy Chicken Ragoût and mushrooms (mild) $27. 50

GNOCCHI AL POMODORO Potato gnocchi served with tomato and basil $27

GNOCCHI ALLA ROMANA Roman style Semolina Gnocchi $27

PASSATELLI IN BRODO is a traditional dish based on a cheesy breadcrumb dough served in chicken broth $27

COTOLETTA ALLA PETRONIANA loin schnitzel topped with prosciutto di Parma and shaved Parmigiano Reggiano served with a side salad $32

POLPETTE CON PISELLI Beef meatballs in a with peas $29.50

CAPONATA MY WAY Eggplant, capsicum and zucchini slow braised in tomato sauce served as a side dish with 2 Tigella round bread $22

Extra Parmigiano Reggiano $2 Vegetarian Option