What Australia Can Teach the World MANIFESTO
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Tourism Development Trends in Armenia
Tourism Education Studies and Practice, 2018, 5(1) Copyright © 2018 by Academic Publishing House Researcher s.r.o. Published in the Slovak Republic Tourism Education Studies and Practice Has been issued since 2014. E-ISSN: 2409-2436 2018, 5(1): 20-25 DOI: 10.13187/tesp.2018.1.20 www.ejournal10.com Tourism Development Trends in Armenia Gayane Tovmasyan а , * Rubik Tovmasyan b a ''AMBERD'' Research Center of the Armenian State University of Economics, Armenia b Public Administration Academy of the Republic of Armenia, Armenia Abstract In recent years tourism develops rapidly in Armenia. The main tourism statistics, tourism competitiveness index are presented and analyzed in the article. The article discusses the main types of tourism that may be developed in Armenia such as religious, historical-cultural, spa-resort, eco- and agri-, sport and adventure, gastronomic, urban, educational, scientific, medical tourism. Although the growth of tourism in recent years, there are still many problems that hinder the promotion of tourism. The tourism statistics, marketing policy, legislation must be improved. Besides, the educational system must meet the requirements of the labor market. Tourist specialists must have all the skills for tourism industry development. Thus, the main problems are revealed and the trends and ways of tourism development are analyzed in the article. Keywords: tourism, competitiveness, types of tourism, marketing, statistics, GDP, tourism development trends. 1. Introduction Tourism is one of the largest industries all over the world and develops very fast. Year by year more and more people travel to visit friends and relatives, to have leisure time, or with the purpose of business travel, education, health recovery, etc. -
The Empty Tomb
content regulars Vol 24 No 299 April 2021 6 gHOSTLy cOunSEL 3 LEAD STORy 20 views, reviews & previews AnDy HAWES A Missioner to the catholic on the importance of the church Movement BOOkS: Christopher Smith on Philip North introduces this Wagner 14 LOST SuffOLk cHuRcHES Jack Allen on Disability in important role Medieval Christianity EDITORIAL 18 Benji Tyler on Being Yourself BISHOPS Of THE SOcIETy 35 4 We need to talk about Andy Hawes on Chroni - safeguarding cles from a Monastery A P RIEST 17 APRIL DIARy raises some important issues 27 In it from the start urifer emerges 5 The Empty Tomb ALAn THuRLOW in March’s New Directions 19 THE WAy WE LIvE nOW JOHn TWISLETOn cHRISTOPHER SMITH considers the Resurrection 29 An earthly story reflects on story and faith 7 The Journal of Record DEnIS DESERT explores the parable 25 BOOk Of THE MOnTH WILLIAM DAvAgE MIcHAEL LAngRISH writes for New Directions 29 Psachal Joy, Reveal Today on Benedict XVI An Easter Hymn 8 It’s a Sin 33 fAITH Of OuR fATHERS EDWARD DOWLER 30 Poor fred…Really? ARTHuR MIDDLETOn reviews the important series Ann gEORgE on Dogma, Devotion and Life travels with her brother 9 from the Archives 34 TOucHIng PLAcE We look back over 300 editions of 31 England’s Saint Holy Trinity, Bosbury Herefordshire New Directions JOHn gAyfORD 12 Learning to Ride Bicycles at champions Edward the Confessor Pusey House 35 The fulham Holy Week JAck nIcHOLSOn festival writes from Oxford 20 Still no exhibitions OWEn HIggS looks at mission E R The East End of St Mary's E G V Willesden (Photo by Fr A O Christopher Phillips SSC) M I C Easter Chicks knitted by the outreach team at Articles are published in New Directions because they are thought likely to be of interest to St Saviour's Eastbourne, they will be distributed to readers. -
Selected Works of Chokan Valikhanov Selected Works of Chokan Valikhanov
SELECTED WORKS OF CHOKAN VALIKHANOV CHOKAN OF WORKS SELECTED SELECTED WORKS OF CHOKAN VALIKHANOV Pioneering Ethnographer and Historian of the Great Steppe When Chokan Valikhanov died of tuberculosis in 1865, aged only 29, the Russian academician Nikolai Veselovsky described his short life as ‘a meteor flashing across the field of oriental studies’. Set against his remarkable output of official reports, articles and research into the history, culture and ethnology of Central Asia, and more important, his Kazakh people, it remains an entirely appropriate accolade. Born in 1835 into a wealthy and powerful Kazakh clan, he was one of the first ‘people of the steppe’ to receive a Russian education and military training. Soon after graduating from Siberian Cadet Corps at Omsk, he was taking part in reconnaissance missions deep into regions of Central Asia that had seldom been visited by outsiders. His famous mission to Kashgar in Chinese Turkestan, which began in June 1858 and lasted for more than a year, saw him in disguise as a Tashkent mer- chant, risking his life to gather vital information not just on current events, but also on the ethnic make-up, geography, flora and fauna of this unknown region. Journeys to Kuldzha, to Issyk-Kol and to other remote and unmapped places quickly established his reputation, even though he al- ways remained inorodets – an outsider to the Russian establishment. Nonetheless, he was elected to membership of the Imperial Russian Geographical Society and spent time in St Petersburg, where he was given a private audience by the Tsar. Wherever he went he made his mark, striking up strong and lasting friendships with the likes of the great Russian explorer and geographer Pyotr Petrovich Semyonov-Tian-Shansky and the writer Fyodor Dostoyevsky. -
Click Here to Download Newsletter
Bishop of Maidstone’s Newsletter Pre-Easter 2021 In this edition: • Pastoral Letter from Bishop Rod • An Update on the Bishop’s Six Priorities for this Quinquennium • Regional Meetings in 2021 • An Introduction from Dick Farr • Online Resources for Maundy Thursday, Good Friday, and the Easter Season • Meeting with the Archbishop of York (24th May) • Vacancies • Requests for the Bishop’s Diary • Bishop’s Coffee Breaks • Bishop’s Staff Team & Contact Details • Prayer Requests • List of Resolution Parishes Pastoral Letter from Bishop Rod Dear Fellow Ministers ‘On him we have set our hope’ (2 Corinthians 1:10) I’ve often wondered how Paul kept going, given the circumstances he faced. Take 2 Timothy for example. The whole letter is set against a very discouraging background of imprisonment and widespread apostasy. Or take 2 Corinthians. In chapter 1, Paul talks of being ‘so utterly burdened beyond our strength that we despaired of life itself’ (verse 8). But as he looks back on a dreadful time, he concludes that ‘this was to make us rely not on ourselves but on God who raises the dead. He delivered us from such a deadly a peril, and he will deliver us. On him we have set our hope that he will deliver us again’ (vv 9-10). As we come towards the end of the third lockdown, I’m very conscious of the unremitting pressure on church leadership teams to keep ministering online, while individual members have to balance this with care for their families, and all in the relative isolation of lockdown. On top of this comes the need to plan for a changed future when there are still so many unknowns. -
George Bush - the Unauthorized Biography by Webster Griffin Tarpley and Anton Chaitkin
George Bush - The Unauthorized Biography by Webster Griffin Tarpley and Anton Chaitkin Introduction AMERICAN CALIGULA 47,195 bytes THE HOUSE OF BUSH: BORN IN A 1 33,914 bytes BANK 2 THE HITLER PROJECT 55,321 bytes RACE HYGIENE: THREE BUSH 3 51,987 bytes FAMILY ALLIANCES THE CENTER OF POWER IS IN 4 51,669 bytes WASHINGTON 5 POPPY AND MOMMY 47,684 bytes 6 BUSH IN WORLD WAR II 36,692 bytes SKULL AND BONES: THE RACIST 7 56,508 bytes NIGHTMARE AT YALE 8 THE PERMIAN BASIN GANG 64,269 bytes BUSH CHALLENGES 9 YARBOROUGH FOR THE 110,435 bytes SENATE 10 RUBBERS GOES TO CONGRESS 129,439 bytes UNITED NATIONS AMBASSADOR, 11 99,842 bytes KISSINGER CLONE CHAIRMAN GEORGE IN 12 104,415 bytes WATERGATE BUSH ATTEMPTS THE VICE 13 27,973 bytes PRESIDENCY, 1974 14 BUSH IN BEIJING 53,896 bytes 15 CIA DIRECTOR 174,012 bytes 16 CAMPAIGN 1980 139,823 bytes THE ATTEMPTED COUP D'ETAT 17 87,300 bytes OF MARCH 30, 1981 18 IRAN-CONTRA 140,338 bytes 19 THE LEVERAGED BUYOUT MOB 67,559 bytes 20 THE PHONY WAR ON DRUGS 26,295 bytes 21 OMAHA 25,969 bytes 22 BUSH TAKES THE PRESIDENCY 112,000 bytes 23 THE END OF HISTORY 168,757 bytes 24 THE NEW WORLD ORDER 255,215 bytes 25 THYROID STORM 138,727 bytes George Bush: The Unauthorized Biography by Webster Griffin Tarpley and Anton Chaitkin With this issue of the New Federalist, Vol. V, No. 39, we begin to serialize the book, "George Bush: The Unauthorized Biography," by Webster Griffin Tarpley and Anton Chaitkin. -
Pb-Menu2017-11-02-043831.Pdf
ﺗﺄﺳﺴﺖ ﻣﻄﺎﻋﻢ ﺷﺎﻃﺊ ﺍﻟﻨﺨﻴﻞ (ﺑﺎﻟﻢ ﺑﻴﺘﺶ) ﺳﻨﺔ ١٣٩٧ ﻫﺠﺮﻳﺔ ﺍﻟﻤﻮﺍﻓﻖ ١٩٧٧ ﻣﻴﻼﺩﻱ ﻓﻲ ﺍﻟﻤﻤﻠﻜﺔ ﺍﻟﻌﺮﺑﻴﺔ ﺍﻟﺴﻌﻮﺩﻳﺔ (ﺟﺪﺓ). ﻭﻛﺎﻥ ﻫﺪﻓﻨﺎ ﻣﻨﺬ ﺍﻟﺒﺪﺍﻳﺔ ﺍﻟﺘﻘﺪﻡ ﻭﺍﻟﺘﻄﻮﺭ ﺍﻟﻤﺴﺘﻤﺮ ﻟﻜﻲ ﻧﻜﻮﻥ ﺩﺍﺋﻤﴼ ﻓﻲ ﺍﻟﻤﺴﺘﻮﻯ ﺍﻟﻤﻄﻠﻮﺏ ﻓﻲ ﺧﺪﻣﺘﻜﻢ ﻭﻣﻦ ﺃﺟﻞ ﺭﺍﺣﺘﻜﻢ ﻭﺗﻘﺪﻳﻢ ﺃﻓﻀﻞ ﺃﻧﻮﺍﻉ ﺍﻟﻤﺄﻛﻮﻻﺕ ﺍﻟﻠﺒﻨﺎﻧﻴﺔ ﻭﺍﻟﻐﺮﺑﻴﺔ ﻭﻣﺎ ﺯﻟﻨﺎ ﺑﻌﻮﻥ ﺍﷲ ﺗﻌﺎﻟﻰ ﻣﺴﺘﻤﺮﻳﻦ ﻭﺟﺎﻫﺰﻳﻦ ﺑﺄﻥ ﻧﻜﻮﻥ ﻋﻨﺪ ﺣﺴﻦ ﻇﻨﻜﻢ. ﺯﺑﺄﻧﻨﺎ ﺍﻟﻜﺮﺍﻡ... ﻧﺤﻦ ﺩﺍﺋﻤﴼ ﺣﺮﻳﺼﻴﻦ ﻋﻠﻰ ﺗﻠﻘﻲ ﻣﻼﺣﻈﺎﺗﻜﻢ ﻭﻣﺸﺎﺭﻛﺔ ﺁﺭﺍﺋﻜﻢ ﻣﻌﻨﺎ، ﻷﻥ ﻫﺪﻓﻨﺎ ﻫﻮ ﺇﺭﺿﺎﺋﻜﻢ. ﻓﻤﻦ ﺃﺟﻠﻜﻢ ﺑﺪﺃﻧﺎ ﻭﻟﺮﺿﺎﻛﻢ ﻧﺴﺘﻤﺮ. ﻣﻊ ﺗﺤﻴﺎﺕ ﺇﺩﺍﺭﺓ ﻣﻄﺎﻋﻢ ﺷﺎﻃﺊ ﺍﻟﻨﺨﻴﻞ French Onion Soup Soups (SR) ( ) ١٩ French Onion Soup 19 ١٩ Mutton Soup 19 ١٧ Cream Chicken Soup 17 ١٦ Cream Mushroom Soup 16 ١٤ Tomato Soup 14 ١٦ Lentil Soup 16 ١٤ Vegetable Soup 14 Salads (SR) ( ) ٢٢ Palm Beach Salad 22 (fresh lettuce, tomato, cucumber, corn, black sliced olives & diced feta cheese , topped with our special dressing with a sprinkle of thyme) ٢٢ Nicoise Salad 22 (combination of fresh lettuce, tomato,green peas , cucumber, boiled eggs & diced potato, topped with tuna & our unique dressing) ١٥ Oriental Salad 15 (simply fresh lettuce , tomato, cucumber, green pepper, topped with shredded carrots with olive oil & a squeeze of lemon) 16 Russian Salad ١٦ fresh cubed carrots, diced potato, green) peas,mixed with mayo) 15 Coleslow Salad ١٥ shredded cabbage , carrots, mixed with) mayo) 16 Rocca Salad ١٦ & rocca leaves, sliced onions, with olive oil) lemon juice, topped with a sprinkle of sumac) ١٨ Crab Salad 18 (fresh lettuce, corn, shredded crab sticks, served with cocktail dressing) ١٠ Yoghurt & Cucumber Salad 10 (yoghurt mixed with cucumber & garlic with a -
Porvoo Prayer Diary 2021
PORVOO PRAYER DIARY 2021 The Porvoo Declaration commits the churches which have signed it ‘to share a common life’ and ‘to pray for and with one another’. An important way of doing this is to pray through the year for the Porvoo churches and their Dioceses. The Prayer Diary is a list of Porvoo Communion Dioceses or churches covering each Sunday of the year, mindful of the many calls upon compilers of intercessions, and the environmental and production costs of printing a more elaborate list. Those using the calendar are invited to choose one day each week on which they will pray for the Porvoo churches. It is hoped that individuals and parishes, cathedrals and religious orders will make use of the Calendar in their own cycle of prayer week by week. In addition to the churches which have approved the Porvoo Declaration, we continue to pray for churches with observer status. Observers attend all the meetings held under the Agreement. The Calendar may be freely copied or emailed for wider circulation. The Prayer Diary is updated once a year. For corrections and updates, please contact Ecumenical Officer, Maria Bergstrand, Ms., Stockholm Diocese, Church of Sweden, E-mail: [email protected] JANUARY 3/1 Church of England: Diocese of London, Bishop Sarah Mullally, Bishop Graham Tomlin, Bishop Pete Broadbent, Bishop Rob Wickham, Bishop Jonathan Baker, Bishop Ric Thorpe, Bishop Joanne Grenfell. Church of Norway: Diocese of Nidaros/ New see and Trondheim, Presiding Bishop Olav Fykse Tveit, Bishop Herborg Oline Finnset 10/1 Evangelical Lutheran Church in Finland: Diocese of Oulu, Bishop Jukka Keskitalo Church of Norway: Diocese of Sør-Hålogaland (Bodø), Bishop Ann-Helen Fjeldstad Jusnes Church of England: Diocese of Coventry, Bishop Christopher Cocksworth, Bishop John Stroyan. -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
Aleppo Kitchen Cold
Gerechtenkaart Aleppo Kitchen Februari 2017 Cold FATTOUSH (3,00 euro) Lettuce, cucumber, and tomatoes tossed in a vinaigrette dressing with sumac, garlic and pita chips. Yalanjeh (3,00 euro) Grape leaves, rice, olive oil, pepper. TABOULI (3,00 euro) Finely chopped tomatoes, parsley, mint, and onion. Seasoned with olive oil, lemon juice, and salt. HUMMUS (2,00 euro) Ground chickpeas, tahini, lemon, drizzled with olive oil. MUTABBAL (3,00 euro) Chargrilled eggplants mashed with garlic, yogurt and tahini sauce, drizzled with olive oil. MUHAMMARA (3,00 euro) Ground walnuts, pepper paste and spices drizzled with olive oil. KIBBEH WITH OIL (5,50 euro) Kibbeh tartare topped with olive oil. HOT POTATOE (3,00 euro) Fried potatoes, garlic, paprika [email protected] www.aleppokitchen.nl/ 0687431044 Gerechtenkaart Aleppo Kitchen Februari 2017 Hot FALAFEL (5,00 euro) A fried mixture of ground chickpeas, coriander, cumin, garlic, onions and spices. FRIED SYRIAN KIBBEH (5,00 euro) Fried kibbeh shell stuffed with spiced ground meat, onions and nuts HUMMUS WITH meat (5,00 euro) Ground chickpeas and tahini sauce topped with ground beef and pine nuts. SOUJOUK (6,00 euro) Lamb meat sausage made with garlic, peppers, coriander and other regional spices. CHEESE BORAK (3,00 euro) A delicious blend of cheeses rolled into puff pastry and fried to perfection. MEAT BORAK (3,50 euro) A blend of meat and spices rolled into puff pastry and fried to perfection. FOUL MUDAMMAS (5,00 euro) Fava beans, tomatoes, onions, and parsley, tossed with garlic, lemon juice and olive oil. SHARWMMA (7,00 euro) Grilled strips of seasoned chicken with garlic sauce, hummus, rice & salad [email protected] www.aleppokitchen.nl/ 0687431044 Gerechtenkaart Aleppo Kitchen Februari 2017 KABABS ALEPPO KOFTA (9,50 euro) Minced lamb blended with spices chargrilled over mesquite, served with rice. -
Alpha As a Church Planting Tool Revd Nicky Gumbel Vicar of HTB and Pioneer of Alpha
Alpha as a Church Planting Tool Revd Nicky Gumbel Vicar of HTB and Pioneer of Alpha “Church planting is essential to church growth. This is something we at HTB learned from John Wimber and others in the 1980s and we can now speak from experience after planting around 30 churches in London and, in recent years, in some major cities around England. The first thing our Church Planters have done on setting up in their new location has been to launch Alpha to enable people outside the church to hear about Jesus and join the community. I am so glad this booklet has been written to help every Church Planter to see how Alpha might have a place in their vision.” Alpha as a Church Planting Tool 01 Alpha as a Church Planting Tool Every church has a story. There is no surprise that Alpha is Church Planters are sometimes a great tool for church planters. young and often new to leadership. Every church planter is looking Starting a new church can be Whether your church has been for simple and effective ways a daunting and complicated meeting for a few hundred years for their team to connect the process. Alpha offers a tried and or just a few days, there is a story message of Jesus with the local tested place to start — an immediate of why and how that particular community. way to connect with people as local family of Christian people plans and strategy are being Alpha and church planting sit came into existence. That story formulated. -
Towards a Flourishing & Sustainable Future
TOWARDS A FLOURISHING & SUSTAINABLE FUTURE D i o c e s e o f C a n t e r b u r y M a r c h 2 0 2 1 Contents Introduction: A word from Bishop Rose.....................................................3 What are the key challenges facing us?...................................................... 5 How was this plan developed?......................................................................5 Our vision............................................................................................................6 Outline strategy.................................................................................................6 Financial strategy............................................................................................ 8 Financial projections for 2022...............................................................12 Blueprint for our strategic themes.............................................................13 24/7 discipleship......................................................................................14 Prioritising children & young people....................................................17 Mutuality & Parish Share........................................................................19 Review central and support services...................................................20 Ministry - lay and ordained....................................................................23 Structures & organisation.......................................................................26 Church revitalising & planting...............................................................27