Where Should the Animal Protection Movement Be Going? 0 1
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Year in Review
2012YEAR IN REVIEW THANK YOU Dear Friends, grassroots outreach events, humane education workshops, and compelling advertising 2012 was truly a groundbreaking year at campaigns, MFA is inspiring a new Mercy For Animals. In the last 12 months generation to explore a vegan lifestyle. we have opened the hearts and minds of tens of millions of Americans to the plight of Our efforts are having an impact—exposing animals who suffer behind the closed doors of cruelty and motivating change. As public our nation’s factory farms, livestock auctions, awareness continues to grow regarding and slaughterhouses. Our undercover factory farming, the demand for meat is finally investigations have cast a bright light on on the decline, meaning that hundreds of abusive practices, and our legal advocacy millions of animals will be spared the horrors efforts have led to arrests, prosecutions, and of industrial animal agriculture. historic convictions of animal abusers. This hard-fought progress has been made Our brand new corporate outreach possible because of you—MFA’s cherished department is giving animals a much- members. Every day I am grateful to each needed voice in the boardrooms of some of you for your generous and unwavering of the country’s largest and most powerful support. Together we are truly building a companies. In the past year, MFA has kinder future for all creatures. Thank you for pressured major corporations—including paving the way. Costco, Kmart, and Kraft Foods—to implement new policies that will reduce the With gratitude, suffering of millions of pigs and cows. MFA’s educational outreach campaigns are helping consumers from coast to coast see farmed animals in a new light. -
Global Animal Partnership Et Al. May 3, 2017 Page 1
Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. May 3, 2017 Page 1 May 3, 2017 Ms. Tamera L. Ripperda Director Exempt Organizations Internal Revenue Service 1111 Constitution Avenue, N.W. Washington, D.C. 20224 Re: Global Animal Partnership EIN: 20-2234609 The Humane Society of the United States EIN: 53-0225390 Dear Ms. Ripperda: I am writing to alert the IRS to apparent use of charitable funds by a private operating foundation for the impermissible private benefit of one of its disqualified persons. Facts—Introduction Global Animal Partnership is a private operating foundation founded by, and with contributions from, Whole Foods Market. Global Animal Partnership’s sole substantial activity appears to be the operation of a program to certify that certain food products sold by Whole Foods Market. In addition, Whole Foods Market may be paying fees to Global Animal Partnership to provide services that benefit Whole Foods Market. Whole Foods Market Corporation (“Whole Foods”) is a Texas-based chain of premium supermarkets that promotes itself as “America’s Healthiest Grocery Store.” Whole Foods provides both traditional groceries and meat and poultry products, as well as prepared foods. In 2005, Whole Foods founded Global Animal Partnership (GAP), a tax-exempt organization whose principal activity is developing and promoting its “5-Step® Animal Welfare Rating Standards.” In turn, the Standards’ principal use appears to be to certify that meat products sold by Whole Foods Market satisfy the Standards. Whole Foods’ founder and long-time CEO, John Mackey, was a board member of GAP until 2014. John Mackey also serves on the board of the Humane Society of the United States, EIN: 53- 0225390, which is exempt from federal income tax under §501(c)(3) The Humane Society of the Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
Events Helping Us Reduce Our Hinsa Footprints
EVENTS HELPING US REDUCE OUR HINSA FOOTPRINTS www.jainvegans.org DATE EVENT, VENUE & ADMISSION FURTHER INFORMATION CALENDAR OF EVENTS (WORLDWIDE) March Veggie Month www.veggiemonth.com National, UK (website produced by Animal Aid: www.animalaid.org.uk) “There are many reasons to go veggie including animal welfare, health, www.veggiemonth.com environmental protection and cost. If you are concerned about one or more of these issues, why not take the opportunity to try some more Various free food and information stalls meat-free meals during March” organised by Animal Aid. “If you are already veggie... go vegan!” 5th March School Speakers' Workshop for Organisers: Animal Aid (www.animalaid.org.uk) (Saturday) Secondary School Talks “Informing and empowering young people is one of the best ways to create a Manchester, UK. cruelty-free future. You can help by joining Animal Aid’s school speaker network. We are asked to provide speakers by Religious Education, English, Food Technology, PSE, Citizenship and General Studies teachers. 10am-4:30pm “We will provide free training and information to help you get up to speed and then provide videos to show and free resources to give to the students so they can find Advance registration required – see weblink and out more. You can fit in as many or as few talks as you wish and we’re sure that contact details opposite, you’ll find the experience rewarding.” Free to attend but £5 deposit required on booking, which will be returned upon attendance. To find out more, visit: www.animalaid.org.uk/h/n/ACTIVE/school_speaker/ALL/// or contact Mark White (tel: 01732 364546 ext. -
SASH68 Critical Animal Studies: Animals in Society, Culture and the Media
SASH68 Critical Animal Studies: Animals in society, culture and the media List of readings Approved by the board of the Department of Communication and Media 2019-12-03 Introduction to the critical study of human-animal relations Adams, Carol J. (2009). Post-Meateating. In T. Tyler and M. Rossini (Eds.), Animal Encounters Leiden and Boston: Brill. pp. 47-72. Emel, Jody & Wolch, Jennifer (1998). Witnessing the Animal Moment. In J. Wolch & J. Emel (Eds.), Animal Geographies: Place, Politics, and Identity in the Nature- Culture Borderlands. London & New York: Verso pp. 1-24 LeGuin, Ursula K. (1988). ’She Unnames them’, In Ursula K. LeGuin Buffalo Gals and Other Animal Presences. New York, N.Y.: New American Library. pp. 1-3 Nocella II, Anthony J., Sorenson, John, Socha, Kim & Matsuoka, Atsuko (2014). The Emergence of Critical Animal Studies: The Rise of Intersectional Animal Liberation. In A.J. Nocella II, J. Sorenson, K. Socha & A. Matsuoka (Eds.), Defining Critical Animal Studies: An Intersectional Social Justice Approach for Liberation. New York: Peter Lang. pp. xix-xxxvi Salt, Henry S. (1914). Logic of the Larder. In H.S. Salt, The Humanities of Diet. Manchester: Sociey. 3 pp. Sanbonmatsu, John (2011). Introduction. In J. Sanbonmatsu (Ed.), Critical Theory and Animal Liberation. Lanham: Rowman & Littlefield. pp. 1-12 + 20-26 Stanescu, Vasile & Twine, Richard (2012). ‘Post-Animal Studies: The Future(s) of Critical Animal Studies’, Journal of Critical Animal Studies 10(2), pp. 4-19. Taylor, Sunara. (2014). ‘Animal Crips’, Journal for Critical Animal Studies. 12(2), pp. 95-117. /127 pages Social constructions, positions, and representations of animals Arluke, Arnold & Sanders, Clinton R. -
Friendlydates & Actionsforamoresustai
M O N T L H Y E C O - F R I E N D L Y D A T E S & A C T I O N S F O R A M O R E S U S T A I N A B L E L I F E S T Y L E 2021 cAlendar WWW.SELLSAGE.COM JAnuAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 T H I S M O N T H 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 2 1 2 2 2 3 MARTIN LUTHER KING DAY NONVIOLENT PROTEST TO END RACIAL DISCRIMINATION 2 4 2 5 2 6 2 7 2 8 2 9 3 0 3 1 WWW.SELLSAGE.COM FebruAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 VALENTINE'S DAY MARDI GRAS 2 1 2 2 2 3 2 4 2 5 2 6 2 7 WORLD POLAR BEAR DAY PROTECT BEARS' HABITATS BY REDUCING USE OF FOSSIL FUELS 2 8 WWW.SELLSAGE.COM March S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H WORLD WILDLIFE DAY PROTECT ENDANGERED SPECIES OF WILD FAUNA AND FLORA 7 8 9 1 0 1 1 1 2 1 3 WOMEN'S DAY ACCELERATE WOMEN'S EQUALITY & CELEBRATE WOMEN'S ACHIEVEMENTS 1 4 1 5 1 6 1 7 1 8 1 9 2 0 SAINT PATRICK'S DAY GLOBAL RECYCLING DAY LEARN WHAT YOU CAN AND CANNOT RECYCLE 2 1 2 2 2 3 2 4 2 5 2 6 2 7 INT. -
Ar Calendar.P65
May 2012 Animal Rights Calendar Sat 12th . West Lancashire Vegan Fair Sat 12th . Global Boycott Procter & Gamble Day (TBC). Uncaged www.veggies.org.uk/arc.htm Sat 19th . Meat Free in Manchester : Vegetarian Society Sat 19th . Hugletts Wood Farm Animal Sanctuary Open Day Sun 20th . Horse and Pony Sanctuary Open Day March 2012 : Veggie Month : Animal Aid Mon 21st - Sun 27th . National Vegetarian Week Mon 5th . Sheffield Animal Friends meeting Fri 25th - Sun 27th . Bristol VegFestUK Mon 5th . Manchester Animal Action! 1st Monday monthly Sun 27th . GM Action Tue 6th . South East Animal Rights meeting. First Tuesday of each month. Tue 6th . Merseyside Animal Rights meeting. First Tuesday monthly June 2012 Sun 10th . Animals in Need Sponsored Walk Wed 7th . Live Exports - Ramsgate (every week) : Kent Action Against Live Exports (KAALE) Sun 10th . Nottingham Green Festival (T.B.C) Wed 7th . Derby Animal Rights. Every two weeks. Tue 19th . McLibel: Anniversary Day of Action Wed 7th . Southsea Animal Action meeting. First Wednesday monthly Wed 7th . Ethical Voice for Animals meeting. First Wednesday monthly July 2012 Wed 7th . Southampton Animal Action. First Wednesday monthly Thur 5th . Mel Broughton's Birthday : Vegan Prisoner Support Group Thur 8th . Nottingham Animal Rights Networking. Every two weeks Sat 7th . Animal Aid Sponsored Walk Fri 13th - Sun 15th . International Animal Rights Gathering, Poland Sat 10th . Demo against proposed cull Lake Windermere Canada Geese Mon 12th . Bath Animal Action / Hunt Sabs. 2nd Monday monthly August 2012 Wed 14th . Bournemouth Animal Aid Meeting. 2nd Wednesday monthly Wed 1st - Mon 6th . EF Summer Gathering, Shrewsbury Wed 14th . Taunton Vegans & Veggies. -
Growing Trend of Veganism in Metropolitan Cities: Emphasis on Baking
GROWING TREND OF VEGANISM IN METROPOLITAN CITIES: EMPHASIS ON BAKING 1 2 *Kritika Bose Guha and Prakhar Gupta 1Assistant Lecturer, Institute of Hotel Management, Kolkata , 2Student, Institute of Hotel Management Catering Technology and Applied Nutrition, Pusa, New Delhi [email protected] ABSTRACT Background: Veganism is a new food trend is gaining momentum in India. A diet based on large quantities of fruit and vegetables has a positive impact on our health. A vegan diet is based on plants and has increased in popularity over the recent years. Health is the most central reason for choosing a vegan diet. Meat free diets in India can be traced back to the Indus Valley Civilization, and Indian culture shows a great respect for animals in various cultural texts. Every major Indian religion viz. Hinduism, Buddhism and Jainism encourage ahinsa that is non-violence toward other living beings. In modern India bakery products have made a way into our homes. Cakes, Breads, Puddings, Pie etc. are a common thing which can be now found in every household list. The challenge is each of these products contain animal based product and people who are following veganism cannot consume them. Vegan baking is a challenge because of the use of various products like eggs, milk, etc. in normal recipes. Several Chefs and companies are working on products that are vegan. Everyday more substitutes are coming and Market is growing with a steady pace. Objective: To study and find out the trend of vegan baking in Metropolitan Cities of India and spread awareness about Vegan Baking. Methodology: The study was conducted by a random sampling survey from cities Kolkata and Delhi, taking the opinions of consumers through a self-designed questionnaire who have opted for Veganism, & their needs. -
African American Vegan Starter Guide
African American Vegan Starter Guide Simple Ways to Begin a Plant-Based Lifestyle All nutrition information presented in this guide is provided for informational purposes only. This information should not be used as a substitute or replacement for advice, diagnosis or treatment from your healthcare provider. AFRICAN AMERICAN VEGAN STARTER GUIDE Welcome I’m Tracye McQuirter, public health nutritionist, author and vegan for 30 years, and it’s my pleasure to welcome you to the African American Vegan Starter Guide, where we show you sim- ple ways to begin a plant-based lifestyle. So if you’ve been thinking about going vegan, congratulations! It can be one of the most life-changing decisions you’ll ever make. And in this guide, we’ll help you get there. I’m joined by some of my expert colleagues in the plant-based field to answer your most common questions about how to transition to vegan food. With everything from why to do it, what to eat, how to get all the nutrients you need, how to make it affordable and delicious, how to eat out and socialize as a vegan and how to raise vegan children—we’ve got you covered. We know going vegan can seem challenging, but don’t worry. We’ve been there. In fact, in my case, I never thought I’d be a vegan. Growing up, I actually hated healthy food, especially vegetables. In 7th grade at Sidwell Friends School, I even wrote a petition against two of my teachers who wanted to make our class camping trip all-vegetarian. -
Veganism Through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks
Portland State University PDXScholar University Honors Theses University Honors College 5-24-2018 Veganism through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks Iman Chatila Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/honorstheses Let us know how access to this document benefits ou.y Recommended Citation Chatila, Iman, "Veganism through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks" (2018). University Honors Theses. Paper 562. https://doi.org/10.15760/honors.569 This Thesis is brought to you for free and open access. It has been accepted for inclusion in University Honors Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Running head: VEGANISM THROUGH A RACIAL LENS 1 Veganism Through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks by Iman Chatila An undergraduate honors thesis submitted in partial fulfillment of the requirements for the Bachelor of Science degree in University Honors and Psychology. Thesis Advisor: Charles Klein, PhD, Department of Anthropology Portland State University 2018 Contact: [email protected] VEGANISM THROUGH A RACIAL LENS 2 Table of Contents Abstract 3 Introduction 4 Background 5 Methods 7 Positionality 7 Research Questions 7 Interviews & Analysis 8 Results & Discussion 8 Demographics: Race, Age, Education, & Duration of Veganism 8 Social Norms of Vegan Communities 9 Leadership & Redefining Activism 13 Food -
Compassion for Living Creatures in Indian Law Courts
religions Article Compassion for Living Creatures in Indian Law Courts Gilles Tarabout Director of Research (Emeritus), National Centre for Scientific Research, 75016 Paris, France; [email protected] Received: 27 March 2019; Accepted: 10 June 2019; Published: 14 June 2019 Abstract: The Constitution of India through an amendment of 1976 prescribes a Fundamental Duty ‘to have compassion for living creatures’. The use of this notion in actual legal practice, gathered from various judgments, provides a glimpse of the current debates in India that address the relationships between humans and animals. Judgments explicitly mentioning ‘compassion’ cover diverse issues, concerning stray dogs, trespassing cattle, birds in cages, bull races, cart-horses, animal sacrifice, etc. They often juxtapose a discourse on compassion as an emotional and moral attitude, and a discourse about legal rights, essentially the right not to suffer unnecessary pain at the hands of humans (according to formulae that bear the imprint of British utilitarianism). In these judgments, various religious founding figures such as the Buddha, Mahavira, etc., are paid due tribute, perhaps not so much in reference to their religion, but rather as historical icons—on the same footing as Mahatma Gandhi—of an idealized intrinsic Indian compassion. Keywords: India; animal welfare; compassion; Buddhism; court cases In 1976, the 42nd Amendment to the Constitution of India introduced a new section detailing various Fundamental Duties1 that citizens were to observe. One of these duties is ‘to protect and improve the natural environment including forests, lakes, rivers and wild life, and to have compassion for living creatures’ (Constitution of India, Part IV-A, Art. -
“Veganism” - a Challenge in Indian Hospitality Industry
International Journal of Research in Engineering and Applied Sciences (IJREAS) Available online at : http://euroasiapub.org Vol. 6 Issue 9, September - 2016, pp.206~217 ISSN(O): 2249-3905, ISSN(P) : 2349-6525 | Impact Factor: 6.573 | Thomson Reuters ID: L-5236-2015 A STUDY ON “VEGANISM” - A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY Suyasha Gupta1, Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Shilpi Bhatia2 Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Abstract Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan Keyin Words:hospitality- Veganism, industry Vegans,are focussed. Challenges, The paper Vegan also Lifestyle, brings out India the various. steps taken at global level to increase the awareness of this lifestyle which goes far beyond the plate. Introduction Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose.