Poster Sessions / 포스터세션 KINTEX Exhibition Center 1, 3Nd Floor
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A PARTNER for CHANGE the Asia Foundation in Korea 1954-2017 a PARTNER Characterizing 60 Years of Continuous Operations of Any Organization Is an Ambitious Task
SIX DECADES OF THE ASIA FOUNDATION IN KOREA SIX DECADES OF THE ASIA FOUNDATION A PARTNER FOR CHANGE A PARTNER The AsiA Foundation in Korea 1954-2017 A PARTNER Characterizing 60 years of continuous operations of any organization is an ambitious task. Attempting to do so in a nation that has witnessed fundamental and dynamic change is even more challenging. The Asia Foundation is unique among FOR foreign private organizations in Korea in that it has maintained a presence here for more than 60 years, and, throughout, has responded to the tumultuous and vibrant times by adapting to Korea’s own transformation. The achievement of this balance, CHANGE adapting to changing needs and assisting in the preservation of Korean identity while simultaneously responding to regional and global trends, has made The Asia Foundation’s work in SIX DECADES of Korea singular. The AsiA Foundation David Steinberg, Korea Representative 1963-68, 1994-98 in Korea www.asiafoundation.org 서적-표지.indd 1 17. 6. 8. 오전 10:42 서적152X225-2.indd 4 17. 6. 8. 오전 10:37 서적152X225-2.indd 1 17. 6. 8. 오전 10:37 서적152X225-2.indd 2 17. 6. 8. 오전 10:37 A PARTNER FOR CHANGE Six Decades of The Asia Foundation in Korea 1954–2017 Written by Cho Tong-jae Park Tae-jin Edward Reed Edited by Meredith Sumpter John Rieger © 2017 by The Asia Foundation All rights reserved. No part of this book may be reproduced without written permission by The Asia Foundation. 서적152X225-2.indd 1 17. 6. 8. 오전 10:37 서적152X225-2.indd 2 17. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
University of California Santa Cruz Responding to An
UNIVERSITY OF CALIFORNIA SANTA CRUZ RESPONDING TO AN EMERGENT PLANT PEST-PATHOGEN COMPLEX ACROSS SOCIAL-ECOLOGICAL SCALES A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in ENVIRONMENTAL STUDIES with an emphasis in ECOLOGY AND EVOLUTIONARY BIOLOGY by Shannon Colleen Lynch December 2020 The Dissertation of Shannon Colleen Lynch is approved: Professor Gregory S. Gilbert, chair Professor Stacy M. Philpott Professor Andrew Szasz Professor Ingrid M. Parker Quentin Williams Acting Vice Provost and Dean of Graduate Studies Copyright © by Shannon Colleen Lynch 2020 TABLE OF CONTENTS List of Tables iv List of Figures vii Abstract x Dedication xiii Acknowledgements xiv Chapter 1 – Introduction 1 References 10 Chapter 2 – Host Evolutionary Relationships Explain 12 Tree Mortality Caused by a Generalist Pest– Pathogen Complex References 38 Chapter 3 – Microbiome Variation Across a 66 Phylogeographic Range of Tree Hosts Affected by an Emergent Pest–Pathogen Complex References 110 Chapter 4 – On Collaborative Governance: Building Consensus on 180 Priorities to Manage Invasive Species Through Collective Action References 243 iii LIST OF TABLES Chapter 2 Table I Insect vectors and corresponding fungal pathogens causing 47 Fusarium dieback on tree hosts in California, Israel, and South Africa. Table II Phylogenetic signal for each host type measured by D statistic. 48 Table SI Native range and infested distribution of tree and shrub FD- 49 ISHB host species. Chapter 3 Table I Study site attributes. 124 Table II Mean and median richness of microbiota in wood samples 128 collected from FD-ISHB host trees. Table III Fungal endophyte-Fusarium in vitro interaction outcomes. -
The Kimchi Chronicles Television Show, but Also with This Cookbook
This book is dedicated to my two mothers, one who gave me life and the other who helped me live it. Contents Foreword by Jean-Georges Vongerichten Introduction Pantry: My Korean-American Kitchen One: Kimchi and Banchan Two: Vegetables and Tofu Three: Korean Barbecue Four: Meat and Poultry Five: Fish and Shellfish Six: Rice and Noodles Seven: Cocktails, Anju, and Hangover Cures Eight: A Little Something Sweet Acknowledgments Resources Photo Credits Index Foreword hen I was growing up in Alsace, France, my room was just above the Wkitchen. My mother and grandmother used to prepare meals for the family’s coal company employees. Big pots of traditional Alsatian foods bubbled below, and the scent would just waft up into my room. I loved watching them cook, and eventually I became the family palate—I’d taste the food and tell my mom what was missing: a little salt here, a little butter there. One day, I realized that I wanted to cook for a living, and I was lucky enough to apprentice with some of the greatest chefs in France. I was trained in classical French techniques, which were firmly based in stocks that took hours to make and were heavy on the butter and cream. When I was 23, I moved to Bangkok to work at the Mandarin Oriental. It was the first time that I had ever traveled that far from home. On my way to the hotel from the airport, I stopped at a food stand on the side of the street and had a simple soup that changed my life. -
2017 Final Programopens in a New Window
Welcome to the Fifteenth Annual Hawaii International Conference on Education Aloha! We welcome you to the Fifteenth Annual Hawaii International Conference on Education. For more than a decade, this event has offered a unique opportunity for academics and other professionals from around the globe to share their broad array of knowledge and perspectives. The primary goal of the conference is to provide those with cross-disciplinary interests related to education to meet and interact with others inside and outside their own discipline. The international aspect of the conference brings a truly diverse variety of viewpoints shaped by different cultures, languages, geography and politics. This diversity is also captured in the Hawaii International Conference’s unique cross- disciplinary approach. The resulting interaction energizes research as well as vocation. With Waikiki Beach, Diamond Head and the vast South Pacific as the backdrop, this venue is an important dimension of this conference. For centuries a stopping place of explorers, Hawaii has historically been enriched by the blend of ideas that have crossed our shores. The Hawaii International Conference on Education continues this tradition in the nurturing spirit of Aloha. Along with its ideal weather and striking beauty, the Hawaiian Islands provide natural elements to inspire learning and dialogue. This year we have more than 1250 participants representing more than 30 countries. Thank you for joining the 2017 Hawaii International Conference on Education! The 2018 Hawaii International Conference on Education is scheduled for January 4 – 7, 2018 at the Hilton Hawaiian Village Waikiki Beach Resort, in Honolulu, Hawaii. Please check our website in early February for more details! http://www.hiceducation.org Email: [email protected] The Digital Proceedings Publication can be found on our website at www.hiceducation.org (ISSN #1541-5880) 1 Dear International School Choice and Reform Conference Registrant, Welcome to the fifth ISCRC. -
Inventaire Des Espèces De BASIDIOMYCOTA Du Gard Au 15 Février 2015, Après Consultation De 8 Publications Périodiques Et 22 Ouvrages De Mycologie*
Inventaire des espèces de BASIDIOMYCOTA du Gard au 15 février 2015, après consultation de 8 publications périodiques et 22 ouvrages de Mycologie* Cette liste permet de voir rapidement toutes les espèces de Basidiomycota signalées dans le Gard NB 1) Si les noms relevés dans les différentes publications apparaissent deux ou plusieurs fois de façon identique, on n’indiquera qu’une seule appellation de genre et d’espèce dans « Noms des genres et d’espèces actuels ». NB 2) Si, pour un nom de Genre et d’espèce actuel, les noms relevés dans les différentes publications ne sont pas identiques, on conservera les deux appellations et on caractérisera cette similitude en identifiant les cellules de la première colonne d’une même couleur. NB 3) Pour connaitre les bulletins, revues, ouvrages de mycologie d’où proviennent ces noms de genres et d’espèces ainsi que les lieux où ces espèces ont été récoltées, consulter « Répartition des espèces par arrondissement » et « Répartition des espèces par commune ». NB 4) Les noms de Genres et d’espèces écrits en vert sont tirés du Site « Species fungorum » ; écrits en bleu, ils proviennent du Site « Index Fungorum » ; écrits en noir, ils ne proviennent ni de l’un ni de l’autre. *Voir la liste des publications périodiques et ouvrages de mycologie consultés A B C D E F G H I J K L M N O P Q R S T U V W X Y Z BASIDIOMYCOTA (222 Genres, 971 espèces ou variétés) Noms de Genres et d’espèces actuels Noms utilisés dans les publications et (Commentaires) Abortiporus (Meruliaceae – Polyporales – Agaricomycetes) Abortiporus biennis (Bull.) Singer (1944) Doedalea biennis Bull. -
UC Riverside Electronic Theses and Dissertations
UC Riverside UC Riverside Electronic Theses and Dissertations Title K- Popping: Korean Women, K-Pop, and Fandom Permalink https://escholarship.org/uc/item/5pj4n52q Author Kim, Jungwon Publication Date 2017 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA RIVERSIDE K- Popping: Korean Women, K-Pop, and Fandom A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Music by Jungwon Kim December 2017 Dissertation Committee: Dr. Deborah Wong, Chairperson Dr. Kelly Y. Jeong Dr. René T.A. Lysloff Dr. Jonathan Ritter Copyright by Jungwon Kim 2017 The Dissertation of Jungwon Kim is approved: Committee Chairperson University of California, Riverside Acknowledgements Without wonderful people who supported me throughout the course of my research, I would have been unable to finish this dissertation. I am deeply grateful to each of them. First, I want to express my most heartfelt gratitude to my advisor, Deborah Wong, who has been an amazing scholarly mentor as well as a model for living a humane life. Thanks to her encouragement in 2012, after I encountered her and gave her my portfolio at the SEM in New Orleans, I decided to pursue my doctorate at UCR in 2013. Thank you for continuously encouraging me to carry through my research project and earnestly giving me your critical advice and feedback on this dissertation. I would like to extend my warmest thanks to my dissertation committee members, Kelly Jeong, René Lysloff, and Jonathan Ritter. Through taking seminars and individual studies with these great faculty members at UCR, I gained my expertise in Korean studies, popular music studies, and ethnomusicology. -
Poster Session
2016년도 한국미생물학회연합 국제학술대회 ※ Poster Session 152❙2016 International Meeting of FKMS Poster Session Poster Sessions / 포스터세션 KINTEX Exhibition Center 1, 2nd Floor Session Date Topics Display Time Presentation Time Poster Session 1 Nov. 3 A, B, F, I 08:00-17:00 12:20-13:30 Poster Session 2 Nov. 4 C, D, E, G, H, J 08:00-17:00 11:45-13:00 ❚Poster Topics A Systematics and Evolution F Infection and Pathogenesis B Environment and Ecology G Immunology and Signal Transduction C Physiology and Biochemistry H Biotechnology D Fermentation and Metabolites I Food Microbiology E Genetics and Genome J Others ❚Poster Zone (Room 208호) 209 210 www.Fkms.kr❙153 2016년도 한국미생물학회연합 국제학술대회 A_ Systematics and Evolution A-1 Complete Genome Sequence of Sulfur-Oxidizing Bacterium GR16-43, Isolated from the Surface Layer of Geomnyoung Pond in Korea 1 2 1 1 3 Ahyoung Choi , Kiwoon Baek , Eu Jin Chung , Jung Moon Hwang , and Jee-Hwan Kim * 1 2 Culture Techniques Research Division, Nakdonggang National Institute of Biological Resources, Bacterial Resources Research Division, 3 Nakdonggang National Institute of Biological Resources, Bioresources Culture Collection Division, Nakdonggan National Institute of Biological Resources A-2 Optimization of Reverse β-oxidation Pathway for Production of Short-Chain Alkanes in Escherichia coli Seungwoo Cheon and Sang Yup Lee* Chemical and Bio-molecular Engineering, KAIST A-3 Nocardioides baekrokdamisoli sp. nov., Isolated from Soil of Crater Lake 1 1 2 3 3 3 4 Keun Chul Lee , Kwang Kyu Kim , Jong-Shik Kim , Dae-Shin Kim , Suk-Hyung Ko , Seung-Hoon Yang , Yong Kook Shin , and 1,5 Jung-Sook Lee * 1 2 3 4 5 KCTC, KRIBB, GIMB, World Heritage and Mt. -
A Taste of Coex
A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean -
Korea Morning Focus
August 16, 2019 Korea Morning Focus Company News & Analysis Major Indices Close Chg Chg (%) KEPCO (015760/Trading Buy/TP: W29,000) Upgrade rating & Present TP KOSPI 1,938.37 12.54 0.65 Earnings improve on easing cost pressures KOSPI 200 254.86 2.03 0.80 KOSDAQ 597.15 6.40 1.08 Korean Air (003490/Buy/TP: W30,000) Lower TP Attractive valuation vs. weak earnings momentum Turnover ('000 shares, Wbn) Volume Value Hanwha Corp. (000880/Buy/TP: W34,000) Lower TP KOSPI 687,077 5,076 Plant issue resolved; Revenue to normalize from 4Q19 KOSPI 200 80,776 3,177 KOSDAQ 781,543 4,106 SK Holdings (034730/Buy/TP: W300,000) Lower TP Market Cap (Wbn) Share prices at rock bottom Value KOSPI 1,293,002 LS (006260/Buy/TP: W57,300) Lower TP KOSDAQ 207,101 LSCS on the mend; LS Mtron in need of growth engines KOSPI Turnover (Wbn) Buy Sell Net Partron (091700/Buy/TP: W20,000) Lower TP Foreign 1,528 1,578 -50 Record-high quarterly results Institutional 1,001 1,025 -24 Retail 2,497 2,445 52 Spigen Korea (192440/Buy/TP: W76,000) Lower TP Revenue growth vs. inevitable margin erosion KOSDAQ Turnover (Wbn) Buy Sell Net Amotech (052710/Buy/TP: W23,500) Foreign 415 480 -65 Navigating rough waters Institutional 197 191 5 Retail 3,466 3,403 62 Iljin Materials (020150/Buy/TP: W64,000) Program Buy / Sell (Wbn) Elecfoils in hot demand Buy Sell Net KOSPI 1,187 1,339 -152 JYP Entertainment (035900/Buy/TP: W28,000) Lower TP KOSDAQ 394 447 -53 Margin recovery in 3Q19 will be key Advances & Declines Advances Declines Unchanged Vieworks (100120/Buy/TP: W34,000) Lower TP KOSPI 508 -
Occurrence of Coprophilous Agaricales in Italy, New Records, and Comparisons with Their European and Extraeuropean Distribution
Mycosphere Occurrence of coprophilous Agaricales in Italy, new records, and comparisons with their European and extraeuropean distribution Doveri F* Via Baciocchi 9, I-57126-Livorno [email protected] Doveri F 2010 – Occurrence of coprophilous Agaricales in Italy, new records, and comparisons with their European and extraeuropean distribution Mycosphere 1(2), 103–140. This work is the successor to a recent monograph on coprophilous ascomycetes and basidiomycetes from Italy. All Italian identifications of coprophilous Agaricales, which the author has personally studied over an 18 year period, are listed and categorized depending on the dung source. All collections were subjected to the same procedure and incubated in damp chambers and an estimate of occurrence of fungal species on various dung types is made. A second collection of Coprinus doverii is described and discussed, while the southern most finding of Panaeolus alcis is listed. An additional collection of Psilocybe subcoprophila, a species previously reported from Italy, is described and illustrated with colour photomicrographs. The morphological features of each species is briefly described, and substrate preferences compared with those reported from previous data. Key words – Coprinus doverii – damp chambers – fimicolous basidiomycetes – frequency – natural state – Panaeolus alcis – Psilocybe subcoprophila – survey. Article Information Received 25 March 2010 Accepted 21 May 2010 Published online 19 July 2010 *Corresponding author: Francesco Doveri – e-mail –[email protected] Introduction have recently been made and despite a The commencement of our systematic relatively slow increase in the numbers of studies on the dung fungi of Italy started in coprophilous basidiomycetes known from Italy 1992 resulting in Doveri (2004) and Doveri et and the inability to use field records for al. -
Effects of Irradiation Temperature on the Sensory Quality Improvement Of
Original Article http://e-fas.org Fish Aquat Sci 18(2), 115-121, 2015 Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce Jae-Nam Park1, Eui-Baek Byun1, In-Jun Han1, Beom-Seok Song1, Hee-Sook Sohn2, Sang-Hyun Park1, Eui-Hong Byun3, Minchul Yoon4 and Nak-Yun Sung3* 1Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea 2Department of Food Science & Human Nutrition, Chonbuk National University, Jeonju 561-756, Korea. 3Department of Food Science and Technology, Kongju National University, Yesan 340-800, Korea 4Food Safety Research Division, National Fisheries Research & Development Institute, Busan 619-705, Korea Abstract This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced.