Consequences of Alcohol Use in Diabetics
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Correlation Between Blood Lipid Levels and Chronic Pancreatitis a Retrospective Case–Control Study of 48 Cases
MD-D-14-00445; Total nos of Pages: 6; MD-D-14-00445 Correlation Between Blood Lipid Levels and Chronic Pancreatitis A Retrospective Case–Control Study of 48 Cases Qingqiang Ni, MD, Lin Yun, MD, Rui Xu, MD, and Dong Shang, MD Abstract: The incidence of chronic pancreatitis (CP) is increasing, and high-density lipoprotein-cholesterol, LDL-c = low-density dyslipidemia severely affects the health of middle-agedand elderly people. lipoprotein-cholesterol, NC group = normal control group, TC = We investigated the association between blood lipid levels and CP. total cholesterol, TG = triglyceride, UAMY = urine amylase. The serum lipid metabolic indices of 48 patients with CP (CP group) were summarized retrospectively. The physical examination results of 40 randomly selected healthy individuals were used as the normal control (NC) group. Statistical analyses of the blood lipid data were performed INTRODUCTION between the 2 groups using the case–control study method. hronic pancreatitis (CP) refers to limiting, segmental, High-density lipoprotein-cholesterol (HDL-c) levels decreased and C diffusing, progressive inflammatory damage, necrosis, fasting blood glucose (GLU) levels increased in the CP group compared and interstitial fibrous lesion of the pancreatic parenchyma with those in the NC group (P < 0.01). Pearson correlation analysis because of many causes, usually accompanied by stenosis results showed that serum amylase (AMY) was positively correlated with and dilation of the pancreatic duct, pancreatic calcification, low-density lipoprotein-cholesterol (LDL-c; r ¼ 0.414, P < 0.05), and and pancreatic stone formation. The necrosis of pancreatic urine AMY (UAMY) was positively correlated with total cholesterol acinar cells, the atrophy or loss of pancreatic islet cells, and (TC; r ¼ 0.614, P < 0.01) and LDL-c (r ¼ 0.678, P < 0.01). -
Glycemia and Blood Lipids
Journal of Hong Kong Institute of Medical Laboratory Sciences 2013-2014 Volume 14 No 1 & 2 Glycemia and Blood Lipids Britten Chung-Wai Lam1, Stanley Leung1, Daniel Chuen-Chu Tam2 1 Clinical Laboratory, Tsuen Wan Adventist Hospital 2 Genepath Technology Limited Address for correspondence: E-mail: [email protected] Abstract Diabetes mellitus (DM) is a heterogenous disease with a common hyperglycemic manifestation. 90% of DM is due to type 2 diabetes and it has become a common disease worldwide. The aim of this study was to investigate the relationship between blood glucose level and the concentration of the various blood lipid fractions in non-diabetic and diabetic patients. This study also observed and evaluated the correlation between FBG and HbA1c as a diagnostic tool in diabetes. This is a retrospective study of data collected in a private hospital from 788 non-diabetic and diabetic patients (451 males and 337 females) aged 18 to 90. Fasting blood glucose, HbA1c assays and lipid profile (total cholesterol, HDL-C, LDL-C, and triglyceride (TG) were analyzed simultaneously in all subjects. Data analysis was performed by SPSS (Version 17). A P values ≤ 0.05 was considered as statistically significant between tested groups. Female patients in borderline and diabetes groups had significantly higher TG, lower HDL-C levels and higher TG/HDL-C ratio (P<0.05) when compared with the normal group. Male diabetes group had significantly higher TG, lower HDL-C levels and higher TG/HDL-C ratio (P<0.05) when compared with corresponding normal and borderline groups. No significant difference was observed in the rest of tested parameters. -
Blood Fats Explained
Blood Fats Explained HEART UK – The Cholesterol Charity providing expert support, education and influence 2 | Fats in the blood At risk of cardiovascular disease? | 3 Fats in the blood At risk of cardiovascular disease? Fats that circulate in the blood are called lipids. Very low density lipoproteins (VLDL) transport Cardiovascular disease (CVD) is the medical Blood pressure is a measure of the resistance Cholesterol and triglycerides are both lipids. mainly triglycerides made by the liver to where name for circulatory diseases such as coronary to the flow of blood around your body. It is They have essential roles in the body. In excess they are either used to fuel our muscles or stored heart disease (CHD), stroke, mini stroke (transient measured in millimetres of mercury (mmHg). Your they are harmful. for later use. ischaemic attack or TIA), angina and peripheral doctor or nurse will measure both your systolic vascular disease (PVD). You are more likely to (upper figure) and diastolic (lower figure) blood Cholesterol is needed to build cell walls and Low density lipoproteins (LDL) carry most of the develop CVD the more risk factors you have. pressure. About a third of adults have high blood to make hormones and vitamin D. Some of our cholesterol in our body from the liver to the cells pressure. If untreated it increases the risk of cholesterol comes from the food we eat; but most that need it. The cholesterol that is carried on LDLs There are two types of risk factors: heart attack and stroke. High blood pressure is is made in the liver. -
LZP25 Introduction What Is Diabetes? Dephosphorylation by PTP1B
PTP1B Inhibitors for Type 2 Diabetes Treatment Amya Dorsey, Tariq McKinney, Hanh Nquyen, Melissa Anguiano, Brittany Slater, Kelly Birmingham, April Carmicheal, Babatunde Otukaya Advisors: Mr. Mark Zachar & Mr. Justin Spaeth, Messmer High School, Milwaukee WI Mentor: Dr. George Wilkinson, Senior Research Scientist at Concordia University, WI Introduction Dephosphorylation by PTP1B LZP25 People with diabetes have difficulty regulating their blood sugar, leading to the PTP1B affects blood sugar regulation by dephosphorylating the insulin receptor ● The PTP1B inhibiting compound damage of heart, kidney, nerves, and other tissues. Normally, insulin binds to its and reducing its activity. Structurally, PTP1B has a highly positive binding LZP25 has a polar negative charge surface receptor to trigger removal of sugar from the blood. In type II diabetics, pocket which binds to the highly negative phosphate groups on the which can bind to the PTP1B active insulin no longer sufficiently triggers sugar removal from the blood. Protein phosphorylated insulin receptor. A loop in PTP1B called the WPD loop then site pocket tyrosine phosphatase- 1B (PTP1B) affects regulation of blood sugar, because it closes over the phosphate as PTP1b removes it from the insulin receptor. ● LZP25 prevents a part of the enzyme Blocking PTP1B using a drug with LZP25, an inhibiting compound, could dephosphorylates the insulin receptor and reduces its activity. Studying PTP1B can active site from closing, inhibiting increase insulin effectiveness by leaving the phosphorylation groups on the help us understand whether inhibitors of this phosphatase could slow PTP1B insulin receptor longer. Figure 6 dephosphorylation of the insulin receptor, improving the blood sugar regulation in ● Inhibited PTP1B in the insulin pathway Type II diabetics. -
Blood Sugar (Or Glucose Levels in the Blood) Is the Primary Source of Energy for the Body's Cells
Blood sugar (or glucose levels in the blood) is the primary source of energy for the body's cells. Carbohydrates in the food we eat are digested and absorbed as glucose, then transported through the bloodstream, supplying energy to every cell in the body. The body is continually monitoring the levels of glucose (blood sugar) in the blood to ensure that it doesn’t spike too high or dip too low. The goal is to maintaining a condition of internal stability necessary for optimal function. Keeping blood sugar in balance is important for: Energy levels, including optimal sleep Brain health, including moods and mental focus. Hormonal balance Weight loss Optimal health, including the optimal function of every organ Diet is a primary tool for controlling blood sugar, ideally limiting the intake of foods that spike blood sugar, like sugar and carbohydrates. Increasing the intake of healthy fats, and supporting the body’s ability to digest and assimilate fats, can also help curb hunger cravings and sustain blood sugar levels for longer periods of time. Essential Oils that Support the Organs of Blood Sugar Regulation – Pancreas, Liver, Adrenals - can also help to bring the body into optimal balance: Pancreas: The digestive system breaks down the carbohydrates from food into glucose which goes straight into the bloodstream, causing blood sugar concentrations to rise. The pancreas releases insulin to transport the glucose into the cells. As more and more cells receive glucose, blood sugar levels come down to normal again. Excess glucose is stored as glycogen (stored glucose) in the liver and muscles. -
Effects of Dietary Fats on Blood Lipids: a Review of Direct Comparison Trials
Open access Editorial Open Heart: first published as 10.1136/openhrt-2018-000871 on 25 July 2018. Downloaded from Effects of dietary fats on blood lipids: a review of direct comparison trials James J DiNicolantonio, James H O’Keefe To cite: DiNicolantonio JJ, INTRODUCTION very LDL (VLDL) and HDL are also inconsis- O’Keefe JH. Effects of dietary Saturated fat has been demonised as a dietary tent.11 Thus, it is impossible to know what the fats on blood lipids: a review of overall health impact is when saturated fat is direct comparison trials. Open culprit in heart disease due to its ability to Heart 2018;5:e000871. raise low-density lipoprotein cholesterol replaced with omega-6 PUFA. doi:10.1136/ (LDL-C), whereas omega-6 polyunsaturated openhrt-2018-000871 fatty acid (PUFA) has been regarded as MONOUNSATURATED FAT VERSUS SATURATED heart healthy due to its ability to lower total FAT Accepted 3 July 2018 and LDL-C. And replacing saturated fat with Monounsaturated fat ((MUFA) such as oleic omega-6 has consistently been found to lower 1 2 acid, which is found in olive oil, has classically total cholesterol and LDL-C levels. This has been thought of as being heart healthy as been the cornerstone for the belief that the olive oil is the main dietary fat used in the omega-6 PUFA linoleic acid is heart healthy. Mediterranean region, which is well known However, the changes in LDL-C do not take for its low risk for cardiovascular disease. into account the overall changes in the entire Meals high in both MUFA and satu- lipoprotein profile. -
Does Blood Glucose Regulation Require Oxygen
Does Blood Glucose Regulation Require Oxygen garrisonTrial or antiseptic, some imbalances? Forrester neverThenar bobs Virge any complying embalmment! surprisedly, How well-affected he hyphenate is hisPaten clock-watchers when strange very and antagonistically. untrue Johannes Angiotensin II stimulates release when these hormones. Modeling of an electric desalting plant for the preparation of heavy oils. Sugar levels may have my-lived red blood cells than contend with poor glucose regulation. Most widely throughout your blood. If significant numbers of blood vessels are damaged, this can have a negative effect on the functioning of the body. If blood glucose regulation of glycogen stores become acidic juices and require closer look for. To deplete this website, please enable javascript in your browser. This establish a reminder that both timing and matter of carbohydrate ingestion matter. With blood sugar measurements, diabetics could use their watch will stay healthy without finger pricks. Hyperglycemia in turn detrimentally affects the kidneys by damaging glomeruli, ultimately causing microalbuminuria and nephropathy. American journal demonstrate relatively large vapor phase and glucose does regulation of relative lactic acidemia in the oil enters the solute dissolved, hoppeler h j sport sci. Use a medical identification necklace or bracelet and wallet card. Manual for students of chemical science, training in spec. New york times, cookies are the atomic energy is my blood tests to blood oxygen delivery of hyperglycemia, fumed fps and elevated. It is called hyperosmolar coma. Care varies depending on standards of acceptable risk and availability of local resources. Boyle PJ, Schwartz NS, Shah SD, Clutter WE, Cryer PE. Throughout the body, cells use glucose as a source of immediate energy. -
A Clinical Trial of Oat Bran and Niacin in the Treatment of Hyperlipidemia Joseph M
A Clinical Trial of Oat Bran and Niacin in the Treatment of Hyperlipidemia Joseph M. Keenan, MD, Joyce B. Wenz, RD, MS, Cynthia M. Ripsin, MS, MPH, Zhiquan Huang, MD, and David J. McCaffrey Minneapolis, Minnesota Background. Previous studies have demonstrated the showed greater than expected lipid improvement on lipid-lowering potential of wax-matrix controlled-rc- combination therapy. From baseline to the end of the leasc forms of nicotinic acid, but questions have been final phase, significant reductions (P < .05) occurred raised about the risks associated with long-term use. for total cholesterol (—10%) and low-density lipopro This report describes a 38-week trial that was designed tein cholesterol (—16%). High-density lipoprotein cho as a follow-up to a shorter 16-wcek clinical trial of lesterol rose significantly at the end of the oat bran wax-matrix controlled-rclcasc niacin. The present study plus niacin phase, but returned to near baseline by the also tested the hypothesis that niacin (1500 mg/d) and end of the study. The liver enzymes alkaline phos oat bran (56 g/d [2 oz/day]) may have a synergistic ef phatase, lactate dehydrogenase, and aspartate ami fect on improving scrum lipid levels. notransferase all showed a tendency to rise throughout Methods. Ninety-eight subjects began the following the study. protocol: oat bran alone (6 weeks), oat bran plus nia Conclusions. The results of this 38-week trial suggest cin (6 weeks), and niacin alone (32 weeks). Blood lip that the relatively inexpensive wax-matrix form of nia ids, blood chemistries, nutritional variables, and side- cin is effective and reasonably well tolerated. -
Does Resistance Training Have an Effect on Levels Of
www.nature.com/scientificreports OPEN Does resistance training have an efect on levels of ferritin and atherogenic lipids in postmenopausal women? – A pilot trial Liam J. Ward1,2*, Mats Hammar1, Lotta Lindh-Åstrand1, Emilia Berin1, Hanna Lindblom3, Marie Rubér1, Anna-Clara Spetz Holm1 & Wei Li1* The objective of this study was to determine if 15 weeks of resistance training (RT) can alter the levels of blood lipids, body iron status, and oxidative stress in postmenopausal women with vasomotor symptoms. Postmenopausal women enrolled in a randomised controlled trial were allocated to either a sedentary control group (n = 29) or a RT group (n = 26). Blood samples were taken at week-0 and week-15 for all participants. Blood lipids and iron status were measured via routine clinical analyses. Immunoassays were used to measure oxidative stress markers. The RT group, with good compliance, was associated with signifcant reductions in ferritin, total cholesterol, low-density lipoprotein, and non-high-density lipoprotein cholesterol. Moreover, ferritin was positively correlated with atherogenic lipids while negatively correlated with high-density lipoprotein in RT women. This occurred without alterations in serum iron, transferrin, transferrin-saturation, C-reactive protein and oxidative stress markers. No diferences were found in control women. This study suggests that RT in postmenopausal women both reduces levels of ferritin and counteracts atherogenic lipid profles independent of an apparent oxidative mechanism. RT may be a benefcial intervention in postmenopausal women via an interaction between ferritin and lipids; however, further investigation in a larger cohort is essential. Te risk for cardiovascular disease (CVD) approximately doubles in women during the 10 years afer menopause, and physical inactivity contributes to this risk1,2. -
Effects of Erythropoietin Therapy on the Lipid Profile in End-Stage Renal Failure
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Kidney International, Vol. 45 (1994), pp. 897—902 Effects of erythropoietin therapy on the lipid profile in end- stage renal failure CAROL A. POLLOCK, ROGER WYNDHAM, PAUL V. COLLETT, GRAHAME ELDER, MICHAEL J. FIELD, STEVEN KAL0wsKI, JAMES R. LAWRENCE, DAVID A. WAUGH, and CHARLES R.P. GEORGE Department of Renal Medicine, Concord Hospital, New South Wales, Australia Effects of erythropoietin therapy on the lipid profile in end.stage renal on cardiovascular disease in uremia. The resultant increase in failure. To evaluate the effects of erythropoietin (EPO) therapy on the hemoglobin causes improved tissue oxygenation, not only to lipid profile in end-stage renal failure, we undertook a prospective study in patients on both hemodialysis (HD) and continuous ambulatorythe heart, but also to the vascular endothelium. Increased peritoneal dialysis (CAPD). One hundred and twelve patients (81 HD, exercise tolerance is well documented [I] to improve the 31 CAPD) were enrolled into the study. Lipid parameters [that is, total cardiovascular risk profile in nonuremic patients. An improve- cholesterol and the LDL and HDL subfractions, triglycerides, lipopro- ment in the known carbohydrate intolerance of uremia has also tein (a), apoproteins A and B], full blood count, iron studies, Bl2,been demonstrated [2]. folate, blood urea, aluminium and serum parathyroid hormone were measured prior to commencement of EPO therapy. Ninety-five patients Conversely, there are also potentially adverse effects of EPO were reassessed 5.20.3 (mean SEM) months later and 53 patients treatment on cardiovascular risk factors. -
Comparative Study of Variations in Blood Glucose Concentration in Different Phases of Menstrual Cycle in Young Healthy Women Aged 18-22 Years
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 9, Issue 2 (Jul.- Aug. 2013), PP 09-11 www.iosrjournals.org Comparative Study of Variations in Blood Glucose Concentration in Different Phases of Menstrual Cycle in Young Healthy Women Aged 18-22 Years. 1 Y. S. Usha Rani M. D., 2 P. Manjunath D. N. B., 3 R. D. Desai M. D. 1 Lecturer, Department of Physiology, Mysore Medical College &Research Institute, Mysore, Karnataka, India. 2 Consultant Physician, Department of General Medicine, Mysore Medical College &Research Institute , Mysore, Karnataka, India. 3 Professor, Department of Physiology, Navodaya Medical College, Raichur, Karnataka, India. Abstract: Hormones- estrogen and progesterone control the menstrual cycle in women. These hormones also affect the blood glucose. Many women notice fluctuations in blood glucose at certain times in their monthly cycle, such as an increase in blood glucose a few days prior to the beginning of their period and then a decrease once the period begins. This increase usually occurs after ovulation and before menstruation. These changes are caused by the hormones, estrogen and progesterone. When these hormones are at their highest level just before the menstruation, they affect another important hormone, insulin, which may in turn cause the blood glucose to rise. The study was carried out to know whether or not there are any consistent variations in the blood glucose levels in women with different phases of menstrual cycle and to compare the variations in blood glucose levels in different phases of menstruation between individuals. This study included 50 healthy women aged 18-22 years with regular menstrual cycles of 23-32 days who were non smokers and non alcoholics. -
Essential Nutrients for Hormones
Essential Nutrients for Hormones E S S E N T I A L N U T R I E N T S F O R H O R M O N E S Essential Nutrients for Anxiety Folate: Aids in production of neurotransmitters such as dopamine and serotonin, which have a calming effect on mood. InositoI: A neurochemical messenger in the brain, inositol (vitamin B8) affects dopamine and serotonin receptors; Trials confirm it is very effective in reducing panic attacks. Choline: Precursor to the neurotransmitter acetylcholine, which affects focus and mood; Low levels of choline linked to anxiety. Serine: Exerts a calming effect by buffering the adrenal response to physical or emotional stress; Lowered anxiety scores of patients with post traumatic stress disorder. Copper: Integral part of certain chemicals in the brain (such as endorphins) that calm anxious feelings; Anxiety-like behavior may be exacerbated with copper deficiency, Magnesium: Regulates the HPA(hypothalamic-pituitary adrenal) axis which controls physical and psychological reactions to stress; Deficiency can induce anxiety and emotional hyper-reactivity. Selenium: Repletion of selenium to normal levels reduced anxiety scores in clinical trials; Some suggest the mechanism of action is due to its role in key regulatory proteins (selenoproteins). Zinc: Reduces anxiety in clinical trials, possibly due to its interaction with NMDA (N-methyl-D- aspartate) receptors in the brain which regulate mood. Vitamin B6: Cofactor in synthesis of calming neurotransmitters such as GABA(gamma- aminobutyric acid), serotonin and dopamine. Vitamin B3: One of the symptoms of severe B3 deficiency (pellagra) is anxiety; Pharmacological doses of B3 may enhance the calming effects of GABA in the brain; Converts tryptophan to serotonin.