Chavicol, As a Larva-Growth Inhibitor, from Viburnum Japonicum Spreng
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Gas Chromatographic and Mass Spectrometric Analysis of N-Methyl-1-Aryl-2-Propanamines Synthesized from the Substituted Allylbenzenes Present in Sassafras Oil
Journal of Chromatographic Science, Vol. 29, June 1991 Gas Chromatographic and Mass Spectrometric Analysis of N-Methyl-1-aryl-2-propanamines Synthesized from the Substituted Allylbenzenes Present in Sassafras Oil F.T. Noggle, Jr. Alabama Department of Forensic Sciences, Wire Road, Auburn, Alabama 36830 C. Randall Clark and Jack DeRuiter Department of Pharmacal Sciences, School of Pharmacy, Auburn University, Auburn, Alabama 36849 A variety of methods have been reported for the synthesis of I Abstract I MDA, MDMA, and related compounds (5,6). The most direct One method used for the synthesis of the illicit drug N-methyl- approach involves treatment of the commercially available 1-(3,4-methylenedioxyphenyl)-2-propanami ne (methylene- ketone 1-(3,4-methylenedioxyphenyl)-2-propanone (3,4- dioxymethamphetamine, MDMA) involves the treatment of methylenedioxyphenylacetone) with ammonia or methylamine safrole with HBr to form the intermediate 2-bromosafrole, under reducing conditions as shown in Scheme 1. Based on this followed by bromide displacement with methylamine. The synthetic strategy, the availability of the ketone was controlled by starting material required for this synthesis, safrole, may be the Drug Enforcement Administration under the Chemical Di- obtained from sassafras oil which is isolated from the roots of version and Trafficking Act in March of 1989. The restricted the sassafras plant. In addition to safrole, sassafras oil availability of the key ketone precursor has forced clandestine contains other allyl benzenes such as eugenol and 4-allyl-1 ,2- laboratory operators to seek alternative approaches for the syn- dimethoxybenzene. Gas chromatography-mass spectrometric thesis of MDA and MDMA. One such alternate method em- (GC-MS) studies show that these allyl benzenes may also be ploys the natural product safrole, which is commercially avail- brominated and undergo amine displacement to yield the able or can be obtained by extraction or distillation of the corresponding N-methyl-1-aryl-2-propanamines. -
Piper Betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications
molecules Review Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications Ni Made Dwi Mara Widyani Nayaka 1,* , Maria Malida Vernandes Sasadara 1 , Dwi Arymbhi Sanjaya 1 , Putu Era Sandhi Kusuma Yuda 1 , Ni Luh Kade Arman Anita Dewi 1 , Erna Cahyaningsih 1 and Rika Hartati 2 1 Department of Natural Medicine, Mahasaraswati University of Denpasar, Denpasar 80233, Indonesia; [email protected] (M.M.V.S.); [email protected] or [email protected] (D.A.S.); [email protected] (P.E.S.K.Y.); [email protected] (N.L.K.A.A.D.); [email protected] or [email protected] (E.C.) 2 Pharmaceutical Biology Department, Bandung Institute of Technology, Bandung 40132, Indonesia; [email protected] * Correspondence: [email protected] or [email protected] Abstract: Piper betle (L) is a popular medicinal plant in Asia. Plant leaves have been used as a tradi- tional medicine to treat various health conditions. It is highly abundant and inexpensive, therefore promoting further research and industrialization development, including in the food and pharma- ceutical industries. Articles published from 2010 to 2020 were reviewed in detail to show recent updates on the antibacterial and antifungal properties of betel leaves. This current review showed that betel leaves extract, essential oil, preparations, and isolates could inhibit microbial growth and kill various Gram-negative and Gram-positive bacteria as well as fungal species, including those that Citation: Nayaka, N.M.D.M.W.; are multidrug-resistant and cause serious infectious diseases. P. betle leaves displayed high efficiency Sasadara, M.M.V.; Sanjaya, D.A.; on Gram-negative bacteria such as Escherichia coli and Pseudomonas aeruginosa, Gram-positive bacteria Yuda, P.E.S.K.; Dewi, N.L.K.A.A.; such as Staphylococcus aureus, and Candida albicans. -
Methyl Eugenol: Its Occurrence, Distribution, and Role in Nature, Especially in Relation to Insect Behavior and Pollination
Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination Keng Hong Tan1a* and Ritsuo Nishida2b 1Tan Hak Heng, 20, Jalan Tan Jit Seng, 11200 Penang, Malaysia 2Laboratory of Chemical Ecology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan Abstract This review discusses the occurrence and distribution (within a plant) of methyl eugenol in different plant species (> 450) from 80 families spanning many plant orders, as well as various roles this chemical plays in nature, especially in the interactions between tephritid fruit flies and plants. Keywords: allomone, attractant, Bactrocera, chemical ecology, floral fragrance, insect pollinators, plant–insect interactions, plant semiochemicals, sex pheromone, synomone, tephritid fruit flies Abbreviations: ME, methyl eugenol; RK, raspberry ketone Correspondence: a [email protected], b [email protected], *Corresponding author Editor: Todd Shelly was editor of this paper. Received: 28 April 2011, Accepted: 27 August 2011 Copyright : This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed. ISSN: 1536-2442 | Vol. 12, Number 56 Cite this paper as: Tan KH, Nishida R. 2012. Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12:56 available online: insectscience.org/12.56 Journal of Insect Science | www.insectscience.org 1 Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida 1. Introduction ME has been successfully used in: a) fruit fly surveys (Tan and Lee 1982) and quarantine Plants produce a huge array of chemicals, detection (see reviews by Metcalf and Metcalf numbering tens of thousands, primarily for 1992; Vargas et al. -
Ab Initio Chemical Safety Assessment
Ab initio chemical safety assessment : A workflow based on exposure considerations and non-animal methods Elisabet Berggren, Andrew White, Gladys Ouedraogo, Alicia Paini, Andrea-Nicole Richarz, Frédéric Y. Bois, Thomas Exner, Sofia Batista Leite, L. van Grunsven, Andrew P. Worth, et al. To cite this version: Elisabet Berggren, Andrew White, Gladys Ouedraogo, Alicia Paini, Andrea-Nicole Richarz, et al.. Ab initio chemical safety assessment : A workflow based on exposure considerations and non-animal meth- ods. Computational Toxicology, 2017, 4, pp.31-44. 10.1016/j.comtox.2017.10.001. ineris-01863939 HAL Id: ineris-01863939 https://hal-ineris.archives-ouvertes.fr/ineris-01863939 Submitted on 29 Aug 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Computational Toxicology 4 (2017) 31–44 Contents lists available at ScienceDirect Computational Toxicology journal homepage: www.elsevier.com/locate/comtox Ab initio chemical safety assessment: A workflow based on exposure MARK considerations and non-animal methods ⁎ Elisabet Berggrena, , Andrew Whiteb, -
Final Report: Development of Methods to Quantitatively Extract Biologically
DEVELOPMENT OF METHODS TO QUANTITATIVELY EXTRACT BIOLOGICALLY ACTIVE PRINCIPLES FROM COMPLEX FOODS, FLAVOURINGS AND HERBS AND SPICES, TO ALLOW THEIR SUBSEQUENT ANALYSIS FINAL REPORT Report Number FD 10/01 Authors M Scotter and G Rees Date March 2010 Sponsor Food Standards Agency Aviation House 125 Kingsway London WC2B 6NH Sponsor's Project No. A01067 Fera Project No. R6NL Fera File No. FLN 8882 Principal Workers M Scotter, D Roberts and G Rees Contract Manager M Scotter Distribution: 1. Dr W Dixon (FSA) (2 x printed plus electronic) 2. Fera Information Centre DEFRA Food and Environment Research Agency York YO41 1LZ (UK) Telephone: 01904 462000 Fax: 01904 462111 Page 1 of 79 Executive summary 1. This report details the findings of Food Standards Agency Project A01067: Development of methods to quantitatively extract biologically active principles (BAPs) from complex foods, flavourings and herbs and spices, to allow their subsequent analysis. These flavouring compounds cover a range of chemical types and this makes their extraction and determination in foods and beverages analytically challenging. 2. The analytical strategy adopted therefore was to develop three separate methods for each chemical / physical class of BAP: I. Volatile BAPs by simultaneous distillation-extraction (SDE) of the sample followed by GC-MS quantitation. II. Coumarin and quassine by solvent extraction of the sample, clean-up using solid phase extraction cartridges and then quantitation by HPLC with UV detection. III. Hydrogen cyanide by extraction of the sample using acidic medium, enzymatic hydrolysis of glycosidic cyanogens to cyanohydrins, hydrolysis of these to cyanide, and lastly derivatisation using a modified König reaction to form a coloured complex which is determined spectrophotometrically. -
The Relative Content and Distribution of Absorbed Volatile Organic
molecules Article The Relative Content and Distribution of Absorbed Volatile Organic Compounds in Rats Administered Asari Radix et Rhizoma Are Different between Powder- and Decoction-Treated Groups Guang-Xue Liu 1, Feng Xu 1, Ming-Ying Shang 1,*, Xuan Wang 2 and Shao-Qing Cai 1,* 1 Division of Pharmacognosy, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China; [email protected] (G.-X.L.); [email protected] (F.X.) 2 Department of Chemical Biology, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China; [email protected] * Correspondence: [email protected] (M.-Y.S.); [email protected] (S.-Q.C.); Tel.: +86-10-8280-2534 (M.-Y.S.); +86-10-8280-1693 (S.-Q.C.) Received: 20 August 2020; Accepted: 25 September 2020; Published: 27 September 2020 Abstract: Asari Radix et Rhizoma (ARR) is an important traditional Chinese medicine. Volatile organic compounds (VOCs) are the main active constituents of ARR. Research on the metabolite profile of VOCs and the difference of absorbed constituents in vivo after an administration of ARR decoction and powder will be helpful to understand the pharmacological activity and safety of ARR. In this study, headspace solid-phase microextraction gas chromatography mass spectrometry (HS–SPME–GC–MS) was applied to profile the VOCs from ARR in rats in vivo. A total of 153 VOCs were tentatively identified; 101 were original constituents of ARR (98 in the powder-treated group and 43 in the decoction-treated group) and 15 were metabolites, and their metabolic reactions were mainly oxidation and reduction, with only two cases of methylation and esterification, and 37 unclassified compounds were identified only in the ARR-treated group. -
2-History-Of-Photo-Ciamician--Jce-1.Pdf
Ned D. Heindel Marshall University Huntington, West Virginia A Profitable Partnership and Michel A. Pfau Ecole Normale Supkrieure Giacomo Ciamician and Paul Silber Paris, France I The development of modern science has At the University of Vienna, and later at the Chemical had many important and fruitful cooperating con- Institute in Rome, Ciamician developed his ideas on tributors-Liebig and Wohler, the Curies, and Gay- spectroscopy into what was probably the first formal Lussac and Thenard, to name but a few. None of course on the subject. these partnerships achieved a level of productivity After transferring to Giessen, because it was the only and accomplishment approaching that of Giacomo university which accepted students without a required Ciamician (1857-1922) and Paul Silber (1851-1932). prior diploma in classics, he received his doctorate in In more than 35 years of cooperation and friendship, the 1880 and joined the Cannizzaro group in Rome. For Armenian Ciamician and the German Silber raised the the next seven years he concentrated almost entirely stature of chemical research in their adopted Italy to on pyrrole chemistry and in 1887 was awarded the Royal world renown. In a succession of at lcast 378 scientific Academy of Lincei prize for his discoveries. publications they discovered a valuable antiseptic; In 1887 he wa8 offered a post at the University of developed a pyrrole-pyridine ring expansion; added Padua, and two years later the University of Bologna contributions to terpene, essential oil, and pyrrolc called him to a professorship. Silber accompanied him chemistry; and virtually initiated the field of organic to these universities and was later appointed as an photochemistry. -
Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera Pavieana Essential Oil
molecules Article Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil Porawan Naksang 1 , Sasitorn Tongchitpakdee 1, Kanjana Thumanu 2, Maria Jose Oruna-Concha 3, Keshavan Niranjan 3 and Chitsiri Rachtanapun 1,4,* 1 Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; [email protected] (P.N.); [email protected] (S.T.) 2 Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima 30000, Thailand; [email protected] 3 Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK; [email protected] (M.J.O.-C.); [email protected] (K.N.) 4 Center for Advanced Studied Agriculture and Food, Kasetsart University, Bangkok 10900, Thailand * Correspondence: [email protected]; Tel.: +66-2562-5000 (ext. 5206) Academic Editors: Francesca Mancianti and Satyajit Sarker Received: 25 May 2020; Accepted: 13 July 2020; Published: 16 July 2020 Abstract: Etlingera pavieana (Pierre ex Gagnep.) R.M.S. is a rhizomatous plant in the Zingiberaceae family which could be freshly eaten, used as a condiment or as a traditional remedy. Our work investigated the chemical composition and antimicrobial activity of the E. pavieana essential oils extracted from the rhizome (EOEP). We extracted the EOEP from the rhizome by hydrodistillation and analyzed the chemical composition by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry (HS-SPME-GC/MS). A total of 22 volatile compounds were identified where trans-anethole (78.54%) and estragole (19.36%) were the major components in the EOEP. -
Betel-Like-Scented Piper Plants As Diverse Sources of Industrial and Medicinal Aromatic Chemicals
Chiang Mai J. Sci. 2014; 41(5.1) 1171 Chiang Mai J. Sci. 2014; 41(5.1) : 1171-1181 http://epg.science.cmu.ac.th/ejournal/ Contributed Paper Betel-like-scented Piper Plants as Diverse Sources of Industrial and Medicinal Aromatic Chemicals Arisa Sanubol [a], Arunrat Chaveerach*[a], Runglawan Sudmoon [a], Tawatchai Tanee [b], Kowit Noikotr [c] and Chattong Chuachan [d] [a] Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. [b] Faculty of Environment and Resource Studies, Mahasarakham University, Mahasarakham 44000, Thailand. [c] Department of Biology, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand. [d] Garden and Development Department, Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai 50180, Thailand. *Author for correspondence; e-mail: [email protected] Received: 21 May 2013 Accepted: 10 August 2013 ABSTRACT Piper betle (Piperaceae) or betel leaf, known locally as “Phlu” has been used by people in Thailand for chewing for a long time. Additionally, the leaves are used for traditional remedies and folk customs, such as for weddings and housewarming ceremonies. More recently, the aromatic oil industry has used the leaves for oil distillation. Moreover, the oils are used in several household products. Over the past 12 years of our research on Piper species, we found that among the more than 43 species recorded, there are some plants other than P. betle that possess a betel-like scent, viz. P. betloides, P. crocatum, P. maculaphyllum, P. rubroglandulosum, P. semiimmersum, P. submultinerve, P. tricolor, and P. yinkiangense. As it was expected that these plants would contain similar useful chemicals, their extracts were screened for the chemical contents by GC-MS. -
Eugenol and Isoeugenol, Characteristic Aromatic Constituents of Spices, Are Biosynthesized Via Reduction of a Coniferyl Alcohol Ester
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester Takao Koeduka*†, Eyal Fridman*†‡, David R. Gang†§, Daniel G. Vassa˜ o¶, Brenda L. Jackson§, Christine M. Kishʈ, Irina Orlovaʈ, Snejina M. Spassova**, Norman G. Lewis¶, Joseph P. Noel**, Thomas J. Baiga**, Natalia Dudarevaʈ, and Eran Pichersky*†† *Department of Molecular, Cellular, and Developmental Biology, University of Michigan, 830 North University Street, Ann Arbor, MI 48109-1048; §Department of Plant Sciences and Institute for Biomedical Science and Biotechnology, University of Arizona, Tucson, AZ 85721-0036; ¶Institute of Biological Chemistry, Washington State University, Pullman, WA 99164-6340; ʈDepartment of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907; and **Howard Hughes Medical Institute, Jack H. Skirball Chemical Biology and Proteomics Laboratory, The Salk Institute for Biological Studies, 10010 North Torrey Pines Road, La Jolla, CA 92037 Communicated by Anthony R. Cashmore, University of Pennsylvania, Philadelphia, PA, May 5, 2006 (received for review March 31, 2006) Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since antiquity for food pres- ervation and flavoring and as medicinal agents. Previous research suggested that the phenylpropenes are synthesized in plants from substituted phenylpropenols, although the identity of the en- zymes and the nature of the reaction mechanism involved in this transformation have remained obscure. We show here that glan- dular trichomes of sweet basil (Ocimum basilicum), which synthe- size and accumulate phenylpropenes, possess an enzyme that can use coniferyl acetate and NADPH to form eugenol.