Contact Centre on 03000 262626. 03000 on Centre Contact Hereford , Belted Galloway and Aberdeen Angus. Angus. Aberdeen and Galloway Belted , Hereford

or call Durham’s official Visitor Visitor official Durham’s call or distinctively flavoursome. Other breeds reared locally include include locally reared breeds Other flavoursome. distinctively

Shows in September. in Shows

and do, visit thisisdurham.com thisisdurham.com visit do, and

over the last two centuries. The marbling makes the meat meat the makes marbling The centuries. two last the over Watch out for the Eggleston and Bowes Agricultural Agricultural Bowes and Eggleston the for out Watch

To find out more about what to see see to what about more out find To where to Stay

the traditional breed Shorthorn which has evolved in this county county this in evolved has which Shorthorn breed traditional the gilroy’S dining room This trail is also sponsored by: by: sponsored also is trail This headlam hall

wildly deliCiouS (10am-3pm) On lower ground you will spot smaller herds of cattle, including including cattle, of herds smaller spot will you ground lower On

Middleton-in-Teesdale on the last Sunday of every month month every of Sunday last the on Middleton-in-Teesdale

day of the week - call charges apply). charges call - week the of day Boot & Shoe Cottage David Hunter - Head Chef at the morritt

200 2233 (7.00am - 9.00pm every every 9.00pm - (7.00am 2233 200 farmers during a visit - creating a revival of mutton nationally. mutton of revival a creating - visit a during farmers

In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR(9.30am-3pm)

around visiting traveline.info or call on 0871 0871 on call or traveline.info visiting

inspired here when the Prince met a number of local upland sheep sheep upland local of number a met Prince the when here inspired Lee Stainthorpe - Head Chef

Teesdale boasts some the best red grouse shooting in t: 01833month 627200every of e: [email protected] first the on Castle Barnard

information on local bus services by by services bus local on information

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Part-funded by: by: Part-funded

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this trail without a car, you can find find can you car, a without trail this t: 01325 730238 w: headlamhall.co.uk etting etting

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Why not meet the local farmers and producers producers and farmers local the meet not Why Opening Times: Breakfast: 7-9.30 am,

or purchased directly from the estate. homebaking and local groceries. Free-range eggs and seasonal t: 01833 627232 w: themorritt.co.uk If you would like to enjoy some of of some enjoy to like would you If S arket m ’ S armer f Lunch: 12-2.30pm, Dinner: 7-9.30 pm fruit and vegetables from the garden are also available. Opening Times: Dinner 6-9pm

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Tell us about Headlam Hall Sunday Lunch 12noon-3pm Afternoon teas 3-5pm Protected landscape partner for this trail: trail: this for partner landscape Protected meats in the autumn and winter.

We are a 17th century country house hotel with a spa Tell us about Gilroy’s Dining Room

reservoirs. Café 1618 B&B and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s Partnership. Partnership.

White Hilton cheese. Hilton White

of a dish, or fresh trout from one of the local managed managed local the of one from trout Headfresh or for thedish, a of Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each Dining Room. The innovative dishes served in our Northumberland Tourism and The North Pennines AONB AONB Pennines North The and Tourism Northumberland

award-winning Cheesemakers’ Leaside

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offer a modern twist to traditional classics! with the seasons. With a contemporary ambience, our fried loin of lamb with confit lamb belly. lamb confit with lamb of loin fried cottage - probably the oldest dwelling house in Middleton. with the following partners: Durham County Council, Council, County Durham partners: following the with much part of rural life in this beautifuljuniper. and andthyme

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from pub classics with a modern twist to to twist modern a with classics pub from estates; Raby, owned by Lord Barnard and Strathmore,

and what is around us here. us around is what and 85 Galgate, Barnard Castle DL12 8ES What is the inspiration behind your business?

breakfast and homemade jams. Why not enjoy meals by their their by meals enjoy not Why jams. homemade and breakfast produce at our doorstep.

region. Our kitchen team create a balance of dishes dishes of balance a create team kitchen Our region. owned by the Earl of Strathmore.

great ingredients. I am permanently inspired by nature, nature, by inspired permanently am I ingredients. great The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] Set in a picturesque village, they offer a local produce produce local a offer they village, picturesque a in Set The restaurant is named after northeast artist John

and love to showcase the fabulous produce of the the of produce fabulous the showcase to love and

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managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a Whorlton Croft, Whorlton DL12 8XD DL12 Whorlton Croft, Whorlton

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Gainford, produces great honey, lamb and eggs for local local for eggs and lamb honey, great produces Gainford, dish from our Chef’s Tasting Experience menu. you can indulge in an aperitif before enjoying an

horlton Croft horlton

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in the North Pennines is the characteristicdrinker. dry-stoneale wallsdiscerning overlooking their beautiful garden. Your favourite local produce:

brown trout fishing with day and concession walls and stylish bedrooms. Our bar and restaurant restaurant and bar Our bedrooms. stylish and walls

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www.upperteesdalelamb.com

online - - online

inn…a cosy bar, open fires, beamed ceilings, wobbly wobbly ceilings, beamed fires, open bar, cosy inn…a What is your favourite dish? can huddle up with your friends and family. A range range A family. and friends your with up huddle can permits available.

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character you would hope to find in a traditional rural rural traditional a in find to hope would you character now has a cosy, unfussy and relaxing interior where you you where interior relaxing and unfussy cosy, a has now Teesdale lamb ‘3 ways’, which has lamb loin,

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waterfall. The pub has been lovingly refurbished and it it and refurbished lovingly been has pub The waterfall. 46 Newgate, Barnard Castle, DL12 8NJ rolled shank and sweetbread. also has a French inspired restaurant with a passion for local local for passion a with restaurant inspired French a has also

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small village between Barnard Castle and High Force Force High and Castle Barnard between village small t: 01833 637076 e: [email protected] Situated in the centre of town, this is a friendly hotel which which hotel friendly a is this town, of centre the in Situated

The Moody Baker in Barnard Castle has a great choice of of choice great a has Castle Barnard in Baker Moody The

your own catch when over evolve to had has farming places, other many in As We are a modern British destination pub located in a a in located pub destination British modern a are We Tell us about your business your about us Tell Your favourite local produce:

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Dinner: 6.30 - 9pm - 6.30 Dinner:

by Leaside Cheesemakers, is also not to be missed. be to not also is Cheesemakers, Leaside by

centre of town. Their breakfast measures up equally with high Inn. Hill Tan the

cottage or 0QH caravan? DL12 Middleton-in-Teesdale, Place, Market 52-53

accessible to the public. Visitors are advised advised are Visitors public. the to accessible

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t: 01833 640381 w: thecrownatmickleton.co.uk w: 640381 01833 t: caught wild trout served tastes.

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visitors, encouraging them to stay longer and and longer stay to them encouraging visitors,

Nether Westwick, Westwick, Barnard Castle DL12 8UP which of most livestock, to which originally served as a coaching inn for travellers in in travellers for inn coaching a as served originally which

fishing. passionate and award-winning great

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great award-winning and passionate which originally served as a coaching inn for travellers in fishing. to livestock, most of which 8UP DL12 Castle Barnard Westwick, Westwick, Nether

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the country. Game and venison from the lower Raby A 4-star self-catering cottage with private trout fishing on the

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found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. tastes. Opening Times: Breakfast: 7-9.30 am, t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk

or purchased directly from the estate. homebaking and local groceries. Free-range eggs and seasonal t: 01833 627232 w: themorritt.co.uk on the trail source or produce locally and are A simply grilled line- grilled simply A whilst the Swaledale was named at a historic meeting in Teesdaleguests’ Blue,their to a relativelyprepared new award-winningingredients sourced cheeselocally createdquality Lunch:the 12-2.30pm,forreS Dinner:terS h7-9.30otel pm Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm

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the Tan Hill Inn. byhigh Leasidewith Cheesemakers,equally up measures is also notbreakfast to beTheir missed.town. of centre

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The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small InspIrIng producers Market Place, Middleton-in-Teesdale DL12 0QG clusters of woodland you Northern Lands programme to develop t: 01833 640264 e: [email protected] the Crown the roSe & Crown will discover in this part tourism in the North East’s protected Big, Bold Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town of the Pennines is home at miCkleton at romaldkirk landscapes with the aim of attracting more to livestock, most of which great award-winning and passionate which originally served as a coaching inn for travellers in Andrew Rowbotham - Owner Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and flavourS is sheep on the uplands. food producers. Upper Teesdale. They pride themselves on their home- cooked meals which use fresh, locally sourced produce. inspiring them to experience the uniqueness The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. the forreSterS hotel t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm accessible to the public. Visitors are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Dinner: 6.30 - 9pm t: 01833 641435 e: [email protected] Tell us about The Crown to check on the opening times. We are a modern British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of Situated in the centre of town, this is a friendly hotel which small village between Barnard Castle and High Force the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from We are an 18th century inn set in a small, picturesque also has a French inspired restaurant with a passion for local waterfall. The pub has been lovingly refurbished and it development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further village near Barnard Castle. It has the charm and seasonal produce. Don’t forget to try their award-winning now has a cosy, unfussy and relaxing interior where you Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail character you would hope to find in a traditional rural Breakfast Gateau. can huddle up with your friends and family. A range online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. inn…a cosy bar, open fires, beamed ceilings, wobbly of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant discerning ale drinker. Tees View, a community smallholding in picturesque whorlton Croft have a relaxed, welcoming atmosphere. Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD What is the inspiration behind your business? What is the inspiration behind your business? retailers. You will also find one or two other small honey t: 01833 627805 e: [email protected] It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. create food that everyone understands, food that has and love to showcase the fabulous produce of the Set in a picturesque village, they offer a local produce great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes breakfast and homemade jams. Why not enjoy meals by their and what is around us here. from pub classics with a modern twist to Cordon Bleu trained cook, or visit the local eateries including fine dining food. the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, Northumberland Coast AONB Partnership, Northumberland Your favourite local produce: Your favourite local produce: County Council, Northumberland National Park Authority, Herbs from our own garden - they can make something Leaside Cheesemakers’ award-winning Northumberland Tourism and The North Pennines AONB of a dish, or fresh trout from one of the local managed White Hilton cheese. Partnership. reservoirs. farmerS’ marketS Protected landscape partner for this trail: If you would like to enjoy some of Why not meet the local farmers and producers getting the magnificent views in and around at one of the areas farmers’ markets? this trail without a car, you can find Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also information on local bus services by inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including (10am-3pm) This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county To find out more about what to see Watch out for the Eggleston and Bowes Agricultural over the last two centuries. The marbling makes the meat and do, visit thisisdurham.com Shows in September. distinctively flavoursome. Other breeds reared locally include or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. wildly deliCiouS where to Stay headlam hall gilroy’S dining room Boot & Shoe Cottage David Hunter - Head Chef at the morritt In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR Teesdale boasts some the best red grouse shooting in t: 01833 627200 e: [email protected] Lee Stainthorpe - Head Chef Headlam, nr Gainford DL2 3HA the country. Game and venison from the lower Raby A 4-star self-catering cottage with private trout fishing on the t: 01325 730238 w: headlamhall.co.uk Greta Bridge, nr Barnard Castle DL12 9SE Estate can also be found in some of the local eateries River Tees. Guests are welcomed with a hamper of fabulous Opening Times: Breakfast: 7-9.30 am, or purchased directly from the estate. homebaking and local groceries. Free-range eggs and seasonal t: 01833 627232 w: themorritt.co.uk Lunch: 12-2.30pm, Dinner: 7-9.30 pm fruit and vegetables from the garden are also available. Opening Times: Dinner 6-9pm Look out for some of the best game and venison Tell us about Headlam Hall Sunday Lunch 12noon-3pm Afternoon teas 3-5pm meats in the autumn and winter. We are a 17th century country house hotel with a spa Tell us about Gilroy’s Dining Room Café 1618 B&B and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s Head for the Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each Dining Room. The innovative dishes served in our eat the view North Pennines t: 01833 640300 e: [email protected] with its own style, character and appeal. Our dishes are 2 AA Rosette-awarded restaurant are prepared with and you will see hill farming is still very This B&B accommodation includes a traditional lead miners’ modern British with European influences and some high quality local ingredients and the menu changes offer a modern twist to traditional classics! much part of rural life in this beautiful and cottage - probably the oldest dwelling house in Middleton. with the seasons. With a contemporary ambience, our This overlooks the garden of Cafe 1618 renowned for its food thoughtful touches create a relaxed, comfortable room dramatic landscape. What is the inspiration behind your business? have including the Teesdale Lead Miners Pasty. Our kitchen team are passionate about local produce. for you to enjoy the creativity and quality of the food. I try to source the finest local ingredients to And with in-depth knowledge of the menu, our service Much of the traditional agriculture in and around the dales team will make you feel right at home. is undertaken by farmers on one of the two major private a fiShy.. homelandS gueSt houSe complement produce from our own gardens estates; Raby, owned by Lord Barnard and Strathmore, and farm. We are truly lucky to have such great 85 Galgate, Barnard Castle DL12 8ES What is the inspiration behind your business? owned by the Earl of Strathmore. produce at our doorstep. The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] The restaurant is named after northeast artist John Balder, Hury, Selset and Cow Green are all What is your favourite dish? Gilroy. Best known for his Guinness advertising The whitewashed farmsteads and buildings you see Located in the centre of town, this 4-star rated B&B offers ‘What came first? The chicken or the egg?’ posters, his murals decorate our Dickens Bar where everywhere mark out the land and properties that are part of managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a dish from our Chef’s Tasting Experience menu. you can indulge in an aperitif before enjoying an the Raby Estate. One of the other local features you will find delicious locally sourced breakfast served in a dining room They offer fantastic stocked rainbow and wild exceptional meal in the dining room. in the North Pennines is the characteristic dry-stone walls overlooking their beautiful garden. Your favourite local produce: brown trout fishing with day and concession that form enclosures for meadows and pasture - I can’t really decide! Quite possibly Teesdale lamb. permits available. What is your favourite dish? still an essential part of farming the land. newgate houSe Teesdale lamb ‘3 ways’, which has lamb loin, If you are staying over, 46 Newgate, Barnard Castle, DL12 8NJ rolled shank and sweetbread. why not cook and eat t: 01833 637076 e: [email protected] your own catch when Your favourite local produce: you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. cottage or caravan? centre of town. Their breakfast measures up equally with high A simply grilled line- quality locally sourced ingredients prepared to their guests’ caught wild trout served tastes. with fresh herbs and lemon is hard to beat after an afternoon of Pinfold Cottage fishing. Nether Westwick, Westwick, Barnard Castle DL12 8UP t: 01833 695692 e: [email protected] This self-catering cottage, overlooking rolling pastures, is a barn-conversion next to a Georgian farmhouse. On arrival, guests will find a generous hamper of locally sourced organic products, as a welcome to the delights of Teesdale.

The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small where to Stay wildly deliCiouS InspIrIng producers Marketwhere Place,h Middleton-in-Teesdaleeadlam to Stay hDL12all 0QG gilroy’S dining room Northern Lands programme to develop clusters of woodland you wildly deliCiouS hteadlamhe Crown hall gtilroy’he roSS ed ining& Crown room t: 01833 640264 e: [email protected] tourism in the North East’s protected will discover in this part Boot & Shoe Cottage David Hunter - Head Chef at the morritt Big, Bold Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town In this part of England, game is onof the the menu. Pennines is home Wycliffe, Barnard Castle DL12 9TR Boot & Shoe Cottage Davidat m HunteriCkleton - Head Chef atat r tomaldkirkhe morritt landscapes with the aim of attracting more greatIn this award-winning part of England, game and is passionate on the menu. whichWycliffe, originally Barnard served Castle as aDL12 coaching 9TR inn for travellers in Teesdale boasts some the best redto grouse livestock, shooting most inof which t: 01833 627200 e: [email protected] Lee Stainthorpe - Head Chef visitors, encouraging them to stay longer and Teesdale boasts some the best red grouse shooting in Uppert: 01833 Teesdale. 627200 They e: [email protected] pride themselves on their home- Andrew Rowbotham - Owner Chef CherylLee Robinson Stainthorpe - General - Head Manager Chef theflavour country. Game and venisonS fromis sheep the lower on the Raby uplands. food producers. Headlam, nr Gainford DL2 3HA A 4-starthe country.self-catering Game cottage and venison with private from trout the lower fishing Raby on the cooked meals which use fresh, locally sourced produce. Headlam, nr Gainford DL2 3HA inspiring them to experience the uniqueness Estate can also be found in some of the local eateries t:A 01325 4-star 730238 self-catering w: headlamhall.co.uk cottage with private trout fishing on the Greta Bridge, nr Barnard Castle DL12 9SE RiverEstate Tees. Guestscan also are be welcomed found in somewith a of hamper the local of fabulous eateries Mickleton,t: 01325 730238 Barnard w: Castle headlamhall.co.uk DL12 0JZ Romaldkirk,Greta Bridge, Barnard nr Barnard Castle Castle DL12 DL129EB 9SE orThe purchased hardy Swaledale directly and from Teeswater the estate. lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly OpeningRiver Tees. Times: Guests Breakfast: are welcomed 7-9.30 with am, a hamper of fabulous t: 01833 627232 w: themorritt.co.uk of the landscapes. The businesses included homebakingor purchased and local directly groceries. from Free-range the estate. eggs and seasonal t:Opening 01833 640381 Times: w: Breakfast: thecrownatmickleton.co.uk 7-9.30 am, t: t:01833 01833 650213 627232 w: w: rose-and-crown.co.uk themorritt.co.uk found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. Lunch:homebaking 12-2.30pm, and local Dinner: groceries. 7-9.30 Free-range pm eggs and seasonal Opening Times: Dinner 6-9pm on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in fruitTeesdale and vegetables Blue, a relatively from the new garden award-winning are also available. cheese created the forreSterS hotel OpeningLunch: 12-2.30pm, Times: 10am Dinner: but lunch 7-9.30 served pm from 12 noon OpeningOpening Times: Times: Lunch: Dinner 12noon 6-9pm - 2.30pm Look out for some of the best game and venison fruit and vegetables from the garden are also available. Sunday Lunch 12noon-3pm Afternoon teas 3-5pm accessible to the public. Visitors are advised the Tan Hill Inn. byLook Leaside out Cheesemakers, for some of the is bestalso notgame to andbe missed. venison 52-53Tell us Market about Place, Headlam Middleton-in-Teesdale, Hall DL12 0QH meats in the autumn and winter. TellTell us us about about The Headlam Crown Hall Dinner:Sunday 6.30 Lunch - 9pm 12noon-3pm Afternoon teas 3-5pm meats in the autumn and winter. t:We 01833 are a641435 17th century e: [email protected] country house hotel with a spa Tell us about Gilroy’s Dining Room to check on the opening times. WeWe are are a a modern 17th century British country destination house pub hotel located with ain spa a TellTell us us about about your Gilroy’s business Dining Room As in many other places, farming has had to evolve over CaféThe Moody 1618 Baker B&B in Barnard Castle has a great choice of and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s SituatedCafé in1618 the centre B&B of town, this is a friendly hotel which smalland golf village course between located Barnard in the quietCastle countryside and High Force of WeYou’ll are analways 18th receivecentury a inn warm set welcomein a small, at picturesque Gilroy’s Head for the the years to respond to the challenges in agriculture. One Marketartisan Place, breads Middleton-in-Teesdale and try their famous DL12 ‘Wolf 0QG Pie, made from Teesdale. Our restaurant is set over three rooms; each Dining Room. 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TeesdaleYour favourite lamb ‘3 ways’,local produce: which has lamb loin, Your favourite local produce: newgate houSe Teesdale lamb ‘3 ways’, which has lamb loin, County Council, Northumberland National Park Authority, If you are staying over, newgate houSe rolledHerbs shank from and our sweetbread.own garden - they can make something Leaside Cheesemakers’ award-winning 46 Newgate,If you are Barnard staying Castle,over, DL12 8NJ Northumberland Tourism and The North Pennines AONB why not cook and eat 46 Newgate, Barnard Castle, DL12 8NJ of a dish, or fresh trout from one of the local managed Whiterolled Hilton shank cheese.and sweetbread. t: 01833why not637076 cook e: and [email protected] eat Partnership. your own catch when t: 01833 637076 e: [email protected] Yourreservoirs. favourite local produce: your own catch when you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. Your favourite local produce: you return to your An elegantly furnished B&B in a period home located in the Protected landscape partner for this trail: cottage or caravan? centre of town. Their breakfast measures up equally with high Teesdale lamb, of course. cottage or caravan? centre of town. Their breakfast measures up equally with high A simply grilled line- quality locally sourced ingredients prepared to their guests’ A simplyfarmer grilled line- S’ marketS quality locally sourced ingredients prepared to their guests’ caught wild trout served tastes. 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ThisMiddleton-in-Teesdale self-catering cottage, overlooking on the last Sunday rolling pastures,of every month is a On lower ground you will spot smaller herds of cattle, including This self-catering cottage, overlooking rolling pastures, is a barn-conversion next to a Georgian(10am-3pm) farmhouse. On arrival, This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county barn-conversion next to aTo Georgian find out farmhouse. more about On what arrival, to see guests willWatch find out a forgenerous the Eggleston hamper andof locally Bowes sourced Agricultural organic over the last two centuries. The marbling makes the meat guests will find a generousand hamper do, visit of thisisdurham.comlocally sourced organic products, as a welcomeShows to the indelights September. of Teesdale. distinctively flavoursome. Other breeds reared locally include products, as a welcome toor the call delights Durham’s of Teesdale. official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626.

The patchwork of green The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small teeSdale hotel This trail has been developed as part of the InsploCalI meatrIng with producers fields, moorland and small Market Place, Middleton-in-Teesdale DL12 0QG Northern Lands programme to develop clusters of woodland you InspIrIng producers Market Place, Middleton-in-Teesdalethe Crown DL12 0QG the roSe & Crown clusters of woodland you t: 01833 640264 e: [email protected] Northern Lands programme to develop will discover in this part t: 01833 640264 e: [email protected] the Crown tourism int hethe North roS East’se & protected Crown Big, Bold Tucked away in the dales, wewill have discover some in this part This is a beautiful stone-built hotel in the centre of town tourism in the North East’s protected of the Pennines is home at miCkleton at romaldkirk Big, Bold Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town landscapes with the aim of attracting more of the Pennines is home at miCkleton at romaldkirk to livestock, most of which great award-winning and passionate which originally served as a coaching inn for travellers in landscapes with the aim of attracting more to livestock, most of which great award-winning and passionate whichAndrew originally Rowbotham served as a coaching - Owner inn for travellers Chef in Cheryl Robinson - General Manager visitors, encouraging them to stay longer and is sheep on the uplands. food producers. Upper Teesdale. They pride themselves on their home- visitors, encouraging them to stay longer and flavourS Upper Teesdale. They pride themselves on their home- Andrew Rowbotham - Owner Chef Cheryl Robinson - General Manager flavourS is sheep on the uplands. cookedfood meals producers. which use fresh, locally sourced produce. inspiring them to experience the uniqueness cooked meals which use fresh, locally sourced produce. inspiring them to experience the uniqueness The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. t: 01833 640381 w: thecrownatmickleton.co.uk on thet: 01833 trail 650213 source w: rose-and-crown.co.uk or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created the forreSterS hotel Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created the forreSterS hotel Opening Times: 10am but lunch served from 12 noon accessibleOpening toTimes: the Lunch: public. 12noon Visitors - 2.30pm are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Dinner: 6.30 - 9pm accessible to the public. Visitors are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. Tell52-53 us Market about Place, The CrownMiddleton-in-Teesdale, DL12 0QH t: 01833 641435 e: [email protected] Tell us about The Crown to checkDinner: on 6.30 the - 9pm opening times. Wet: 01833 are a 641435 modern e: British [email protected] destination pub located in a Tell us about your business to check on the opening times. As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of Situated in the centre of town, this is a friendly hotel which We are a modern British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of smallSituated village in the between centre Barnardof town, this Castle is a friendlyand High hotel Force which We are an 18th century inn set in a small, picturesque the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from also has a French inspired restaurant with a passion for local small village between Barnard Castle and High Force We are an 18th century inn set in a small, picturesque the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from waterfall.also has a The French pub inspired has been restaurant lovingly refurbishedwith a passion and for it local village near Barnard Castle. It has the charm and development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further seasonal produce. Don’t forget to try their award-winning waterfall. The pub has been lovingly refurbished and it village near Barnard Castle. It has the charm and development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further nowseasonal has a produce. cosy, unfussy Don’t and forget relaxing to try their interior award-winning where you character you would hope to find in a traditional rural Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail Breakfast Gateau. now has a cosy, unfussy and relaxing interior where you character you would hope to find in a traditional rural Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail can huddle up with your friends and family. A range inn…a cosy bar, open fires, beamed ceilings, wobbly online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. Breakfast Gateau. can huddle up with your friends and family. A range inn…a cosy bar, open fires, beamed ceilings, wobbly online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant discerning ale drinker. have a relaxed, welcoming atmosphere. Tees View, a community smallholding in picturesque discerning ale drinker. whorltonTees View, a community Croft smallholding in picturesque have a relaxed, welcoming atmosphere. Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD Whatwhorlton is the inspiration Croft behind your business? What is the inspiration behind your business? Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD What is the inspiration behind your business? What is the inspiration behind your business? retailers. You will also find one or two other small honey t: 01833 627805 e: [email protected] It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers retailers. You will also find one or two other small honey It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. createt: 01833 food 627805 that everyonee: [email protected] understands, food that has and love to showcase the fabulous produce of the Setproducers in a picturesque in the localvillage, villages they offer as you a explorelocal produce the area. create food that everyone understands, food that has and love to showcase the fabulous produce of the greatSet in ingredients. a picturesque I am village, permanently they offer inspired a local produce by nature, region. Our kitchen team create a balance of dishes breakfast and homemade jams. Why not enjoy meals by their great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes andbreakfast what is and around homemade us here. jams. Why not enjoy meals by their from pub classics with a modern twist to Cordon Bleu trained cook, or visit the local eateries including and what is around us here. from pub classics with a modern twist to Cordon Bleu trained cook, or visit the local eateries including fine dining food. the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? fine dining food. the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, thyme and juniper. with the following partners: Durham County Council, Northumberlandfried loin of lambCoast with AONB confit Partnership, lamb belly. Northumberland Your favourite local produce: Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland Your favourite local produce: CountyYour Council, favourite Northumberland local produce: National Park Authority, Herbs from our own garden - they can make something Leaside Cheesemakers’ award-winning County Council, Northumberland National Park Authority, Herbs from our own garden - they can make something NorthumberlandLeaside Cheesemakers’ Tourism and award-winning The North Pennines AONB of a dish, or fresh trout from one of the local managed White Hilton cheese. Northumberland Tourism and The North Pennines AONB of a dish, or fresh trout from one of the local managed Partnership. reservoirs. White Hilton cheese. Partnership. reservoirs. Protected landscape partner for this trail: farmerS’ marketS Protected landscape partner for this trail: farmerIf youS would’ m likearket to enjoy some Sof If you would like to enjoy some of Why not meet the local farmers and producers the magnificent views in and around gettingWhy not meet the local farmers and producers the magnificent views in and around at one of the areas farmers’ markets? this trail without a car, you can find getting this trail without a car, you can find Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also at one of theinformation areas farmers’ on local markets? bus services by Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also information on local bus services by inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will(10am-3pm) spot smaller herds of cattle, including This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county To(10am-3pm) find out more about what to see This trail is also sponsored by: theWatch traditional out for breed the ShorthornEggleston whichand Bowes has evolved Agricultural in this county To find out more about what to see over the last two centuries. The marbling makes the meat Watch out for the andEggleston do, visit and thisisdurham.com Bowes Agricultural over the last two centuries.Shows in The September. marbling makes the meat and do, visit thisisdurham.com distinctively flavoursome. Other breeds reared locally include Showsor call in Durham’sSeptember. official Visitor distinctively flavoursome. Other breeds reared locally include or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. wildly deliCiouS wherewildly to S taydeliCiouS whereheadlam to Stay hall gilroy’headlamS dining h ralloom gilroy’S dining room Boot & Shoe Cottage Boot &David Shoe Hunter Cottage - Head Chef atDavid the Hunter morritt - Head Chef at the morritt In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR Lee Stainthorpe - Head Chef Teesdale boasts some the best red grouse shooting in t: 01833Teesdale 627200 boasts e: [email protected] some the best red grouse shooting in t: 01833 627200 e: [email protected] Lee Stainthorpe - Head Chef the country. Game and venison from the lower Raby Headlam, nr Gainford DL2 3HA Headlam, nr Gainford DL2 3HA A 4-starthe self-catering country. Game cottage and withvenison private from trout the fishing lower Raby on the A 4-star self-catering cottage with private trout fishing on the Estate can also be found in some of the local eateries t: 01325 730238 w: headlamhall.co.uk Gretat: 01325 Bridge, 730238 nr Barnard w: headlamhall.co.uk Castle DL12 9SE Greta Bridge, nr Barnard Castle DL12 9SE RiverEstate Tees. Guests can also are be welcomed found in with some a hamperof the local of fabulous eateries River Tees. Guests are welcomed with a hamper of fabulous or purchased directly from the estate. Opening Times: Breakfast: 7-9.30 am, t: 01833Opening 627232 Times: w: themorritt.co.uk Breakfast: 7-9.30 am, homebakingor purchased and local directly groceries. from Free-range the estate. eggs and seasonal homebaking and local groceries. Free-range eggs and seasonal t: 01833 627232 w: themorritt.co.uk Lunch: 12-2.30pm, Dinner: 7-9.30 pm OpeningLunch: Times: 12-2.30pm, Dinner Dinner: 6-9pm 7-9.30 pm fruit and vegetables from the garden are also available. fruit and vegetables from the garden are also available. Opening Times: Dinner 6-9pm Look out for some of the best game and venison Look out for some of the best game and venison Tell us about Headlam Hall SundayTell Lunchus about 12noon-3pm Headlam AfternoonHall teas 3-5pm Sunday Lunch 12noon-3pm Afternoon teas 3-5pm meats in the autumn and winter. meats in the autumn and winter. Café 1618 B&B We are a 17th century country house hotel with a spa TellWe us areabout a 17th Gilroy’s century Dining country Room house hotel with a spa Tell us about Gilroy’s Dining Room andCafé golf course 1618 located B&B in the quiet countryside of You’lland always golf course receive located a warm in welcome the quiet at countryside Gilroy’s of You’ll always receive a warm welcome at Gilroy’s Head for the Market Place, Middleton-in-Teesdale DL12 0QG Head for the Teesdale.Market Place, Our restaurant Middleton-in-Teesdale is set over DL12three 0QG rooms; each DiningTeesdale. Room. Our The restaurant innovative is dishes set over served three in rooms; our each Dining Room. The innovative dishes served in our t: 01833 640300 e: [email protected] eat the view North Pennines eat the view North Pennines witht: 01833 its own 640300 style, e:character [email protected] and appeal. Our dishes are 2 AAwith Rosette-awarded its own style, character restaurant and are appeal. prepared Our with dishes are 2 AA Rosette-awarded restaurant are prepared with modern British with European influences and some and you will see hill farming is still very and you will see hill farming is still very This B&B accommodation includes a traditional lead miners’ This B&B accommodation includes a traditional lead miners’ highmodern quality British local ingredients with European and the influences menu changes and some high quality local ingredients and the menu changes offer a modern twist to traditional classics! offer a modern twist to traditional classics! much part of rural life in this beautiful and much part of rural life in this beautiful and cottage - probably the oldest dwelling house in Middleton. cottage - probably the oldest dwelling house in Middleton. with the seasons. With a contemporary ambience, our with the seasons. With a contemporary ambience, our This overlooks the garden of Cafe 1618 renowned for its food WhatThis isoverlooks the inspiration the garden behind of Cafe your 1618 business?renowned for its food thoughtfulWhat is touches the inspiration create a relaxed, behind comfortable your business? room thoughtful touches create a relaxed, comfortable room dramatic landscape. dramatic landscape. for you to enjoy the creativity and quality of the food. have includinghave the Teesdale Lead Miners Pasty. Ourincluding kitchen the team Teesdale are passionate Lead Miners about Pasty. local produce. Our kitchen team are passionate about local produce. for you to enjoy the creativity and quality of the food. I try to source the finest local ingredients to And with in-depth knowledge of the menu, our service And with in-depth knowledge of the menu, our service Much of the traditional agriculture in and around the dales Much of the traditional agriculture in and around the dales I try to source the finest local ingredients to complement produce from our own gardens team will make you feel right at home. team will make you feel right at home. is undertaken by farmers on one of the two major private ais fiundertakenShy.. by farmers on one of the two major private homelanda fiSS ghy..ueSt houSe complement produce from our own gardens andh farm.omeland We are trulyS g ueluckySt to h haveou suchSe great estates; Raby, owned by Lord Barnard and Strathmore, estates; Raby, owned by Lord Barnard and Strathmore, and farm. We are truly lucky to have such great 85 Galgate, Barnard Castle DL12 8ES produce85 Galgate, at our Barnard doorstep. Castle DL12 8ES What is the inspiration behind your business? What is the inspiration behind your business? owned by the Earl of Strathmore. owned by the Earl of Strathmore. produce at our doorstep. The stunning reservoirs of Grassholme, t: 01833The 638757 stunning e: [email protected] reservoirs of Grassholme, t: 01833 638757 e: [email protected] The restaurant is named after northeast artist John The restaurant is named after northeast artist John What is your favourite dish? Balder, Hury, Selset and Cow Green are all Balder, Hury, Selset and Cow Green are all Gilroy.What Best is knownyour favourite for his Guinness dish? advertising Gilroy. Best known for his Guinness advertising The whitewashed farmsteads and buildings you see The whitewashed farmsteads and buildings you see Located in the centre of town, this 4-star rated B&B offers Located in the centre of town, this 4-star rated B&B offers ‘What came first? The chicken or the egg?’ posters,‘What his came murals first? decorate The chicken our Dickens or the Baregg?’ where posters, his murals decorate our Dickens Bar where everywhere mark out the land and properties that are part of managedeverywhere as markfisheries out the landby andNorthumbrian properties that areWater. part of a warm,managed homely experience as fisheries where youby willNorthumbrian wake up to a Water. a warm, homely experience where you will wake up to a dish from our Chef’s Tasting Experience menu. youdish can indulgefrom our in Chef’s an aperitif Tasting before Experience enjoying menu. an you can indulge in an aperitif before enjoying an the Raby Estate. One of the other local features you will find Theythe offerRaby Estate. fantastic One of thestocked other local rainbow features andyou willwild find deliciousThey locally offer sourced fantastic breakfast stocked served in rainbow a dining room and wild delicious locally sourced breakfast served in a dining room Your favourite local produce: exceptional meal in the dining room. exceptional meal in the dining room. in the North Pennines is the characteristic dry-stone walls in the North Pennines is the characteristic dry-stone walls overlooking their beautiful garden. overlooking their beautiful garden. Your favourite local produce: brown trout fishing with day and concession brown trout fishing with day and concession that form enclosures for meadows and pasture - that form enclosures for meadows and pasture - I can’t really decide! Quite possibly Teesdale lamb. I can’t really decide! Quite possibly Teesdale lamb. permits available. permits available. What is your favourite dish? What is your favourite dish? still an essential part of farming the land. still an essential part of farming the land. newgate houSe newgate houSe Teesdale lamb ‘3 ways’, which has lamb loin, Teesdale lamb ‘3 ways’, which has lamb loin, If you are staying over, 46 Newgate,If you are Barnard staying Castle, over, DL12 8NJ 46 Newgate, Barnard Castle, DL12 8NJ rolled shank and sweetbread. rolled shank and sweetbread. why not cook and eat t: 01833why 637076 not cook e: [email protected] eat t: 01833 637076 e: [email protected] your own catch when your own catch when Your favourite local produce: Your favourite local produce: An elegantly furnished B&B in a period home located in the you return to your you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. Teesdale lamb, of course. cottage or caravan? centrecottage of town. or caravan? Their breakfast measures up equally with high centre of town. Their breakfast measures up equally with high A simply grilled line- qualityA simply locally grilled sourced line- ingredients prepared to their guests’ quality locally sourced ingredients prepared to their guests’ caught wild trout served tastes.caught wild trout served tastes. with fresh herbs and with fresh herbs and lemon is hard to beat lemon is hard to beat after an afternoon of Pinfoldafter an afternoon Cottage of Pinfold Cottage fishing. Netherfishing. Westwick, Westwick, Barnard Castle DL12 8UP Nether Westwick, Westwick, Barnard Castle DL12 8UP t: 01833 695692 e: [email protected] t: 01833 695692 e: [email protected] This self-catering cottage, overlooking rolling pastures, is a This self-catering cottage, overlooking rolling pastures, is a barn-conversion next to a Georgian farmhouse. On arrival, barn-conversion next to a Georgian farmhouse. On arrival, guests will find a generous hamper of locally sourced organic guests will find a generous hamper of locally sourced organic products, as a welcome to the delights of Teesdale. products, as a welcome to the delights of Teesdale.

The patchwork of green The patchwork of green teeSdale hotel teeSdale hotel This trail has been developed as part of the This trail has been developed as part of the loCal meat with fields, moorland and small loCal meat with fields, moorland and small InspIrIng producers MarketwInsp herePlace, Middleton-in-TeesdaleIr toIng S producerstay DL12 0QG Market Place, Middleton-in-Teesdale DL12 0QG Northern Lands programme to develop Northern Lands programme to develop clusters of woodland you clusters of woodland you the Crown the rotheSe &Crown Crown the roSe & Crown wildly deliCiouS t: 01833 640264 e: [email protected] t: 01833 640264h eadlam e: [email protected] hall gilroy’S dining room will discover in this part will discover in this part tourism in the North East’s protected tourism in the North East’s protected Big, Bold Tucked away in the dales, we have some ThisTucked is a beautiful away stone-built in the hotel dales, in the we centre have of some town of the Pennines is home Big, Bold This is a beautifulat m stone-builtiCkleton hotel in the centre of town at romaldkirk of the Pennines is home Boot & Shoe Cottage David Hunter - Head Chef atat t hemi Cmkletonorritt landscapes withat the romaldkirk aim of attracting more landscapes with the aim of attracting more great award-winning and passionate whichgreat originally award-winning served as a coaching and inn passionate for travellers in to livestock, most of which In this part of England, game is onto the livestock, menu. most of which Wycliffe, Barnard Castle DL12 9TR which originally served as a coaching inn for travellers in visitors, encouraging them to stay longer and Upper Teesdale. They pride themselves on their home- UpperAndrew Teesdale. Rowbotham They pride themselves - Owner on their Chef home- CherylAndrewLee Robinson Stainthorpe Rowbotham - General - Head - Owner Manager Chef Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and flavourS is sheep on the uplands. foodTeesdaleflavour producers. boasts some the Sbest redis grouse sheep shootingon the uplands. in t: food01833 627200 producers. e: [email protected] cooked meals which use fresh, locally sourced produce. cookedHeadlam, meals nr Gainford which use DL2 fresh, 3HA locally sourced produce. inspiring them to experience the uniqueness inspiring them to experience the uniqueness the country. Game and venison from the lower Raby A 4-star self-catering cottage with private trout fishing on the The hardy Swaledale and Teeswater lambs are to be LookThe out hardy for Cotherstone Swaledale and Cheese, Teeswater a popular lambs soft are and to crumblybe Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton,t: 01325 730238 Barnard w: Castle headlamhall.co.uk DL12 0JZ Romaldkirk,GretaMickleton, Bridge, Barnard Barnard nr Barnard Castle Castle CastleDL12 DL12 9EB DL12 0JZ 9SE of theRomaldkirk, landscapes. Barnard The Castle businesses DL12 9EB included of the landscapes. The businesses included Estate can also be found in some of the local eateries River Tees. Guests are welcomed with a hamper of fabulous found here. Teeswater sheep are synonymous with Teesdale, cheeseorfound purchased that here. has beenTeeswater directly made sheepfromlocally the are for estate.synonymous well over a century. with Teesdale, cheese that has been made locally for well over a century. t: 01833Opening 640381 Times: w: Breakfast:thecrownatmickleton.co.uk 7-9.30 am, t: 01833t:t: 01833 01833 650213 627232 640381 w: w:rose-and-crown.co.uk w: themorritt.co.uk thecrownatmickleton.co.uk on thet: 01833 trail 650213 source w: orrose-and-crown.co.uk produce locally and are thehomebaking forre andSter localS groceries. hotel Free-range eggs and seasonal on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdalewhilst Blue, the Swaledale a relatively was new named award-winning at a historic cheese meeting created in Teesdale Blue, a relatively new award-winning cheese created OpeningtLunch:he f Times:12-2.30pm,orre 10amSter Dinner: butS lunch h 7-9.30otel served pm from 12 noon OpeningOpeningOpening Times: Times: Times: Lunch: Dinner 10am 12noon but6-9pm lunch - 2.30pm served from 12 noon Opening Times: Lunch: 12noon - 2.30pm 52-53fruit Market and vegetables Place, Middleton-in-Teesdale, from the garden are DL12 also available.0QH accessible to the public. Visitors are advised accessible to the public. Visitors are advised the Tan Hill Inn. by LeasideLookthe Tan out Cheesemakers, Hill for Inn. some of the is also best not game to be and missed. venison by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Dinner: 6.30 - 9pm Dinner: 6.30 - 9pm t: 01833 641435 e: [email protected] TellTell us us about about The Headlam Crown Hall SundayTell us Lunch about 12noon-3pm The Crown Afternoon teas 3-5pm to check on the opening times. meats in the autumn and winter. t: 01833 641435 e: [email protected] to check on the opening times. WeWe are are a modern a 17th century British country destination house pub hotel located with in a spaa TellWe us aboutare a modern your business British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over TheAs Moody in many Baker other in Barnardplaces, farming Castle has ahad great to evolvechoice over of SituatedThe Moodyin the centre Baker of in town, Barnard this Castle is a friendly has a greathotel choicewhich of Tell us about Gilroy’s Dining Room smallSituated village in thebetween centre Barnard of town, Castlethis is a and friendly High hotel Force which We aresmall an village 18th century between inn Barnard set in a Castlesmall, picturesqueand High Force the years to respond to the challenges in agriculture. One artisanthe breadsyears to and respond try their to the famous challenges ‘Wolf Pie,in agriculture. made from One Caféartisan 1618 breads B and&B try their famous ‘Wolf Pie, made from and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s We are an 18th century inn set in a small, picturesque also has a French inspired restaurant with a passion for local waterfall.also has Thea French pub inspiredhas been restaurant lovingly refurbished with a passion and for it local development has been the promotion of UpperHead Teesdale for the good strong Wolf ale brewed by Allendale Brewery further Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each villagewaterfall. near Barnard The pub Castle. has been It has lovingly the charm refurbished and and it village near Barnard Castle. It has the charm and development has been the promotion of Upper Teesdale seasonalgood produce. strong Wolf Don’t ale forget brewed to by try Allendale their award-winning Brewery further seasonal produce. Don’t forget to try their award-winning Dining Room. The innovative dishes served in our t: 01833 640300 e: [email protected] nowwith has its a cosy,own style, unfussy character and relaxing and appeal. interior Our where dishes you are characternow has you a cosy,would unfussy hope to and find relaxing in a traditional interior whererural you character you would hope to find in a traditional rural Lamb,eat which canthe be purchased view directly fromNorth the local Pennines farmers up inLamb, the North which Pennines. can be purchased The local directly butchers from on thisthe localtrail farmers Breakfastup in the Gateau. North Pennines. The local butchers on this trail 2 AA Rosette-awarded restaurant are prepared with canBreakfast huddle upGateau. with your friends and family. A range inn…acan cosy huddle bar, upopen with fires, your beamed friends ceilings,and family. wobbly A range onlineand - www.upperteesdalelamb.comyou will see hill farming is still very alsoonline offer -an www.upperteesdalelamb.com appetising range of charcuterie. Thisalso B&B offer accommodation an appetising range includes of charcuterie. a traditional lead miners’ modern British with European influences and some high quality local ingredients and the menu changes inn…a cosy bar, open fires, beamed ceilings, wobbly of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant cottage - probably the oldest dwelling house in Middleton. offer a modern twist to traditional classics! withof hand-pulled the seasons. local With cask a contemporary ales is also available ambience, for ourthe walls and stylish bedrooms. Our bar and restaurant much part of rural life in this beautiful and discerning ale drinker. havediscerning a relaxed, alewelcoming drinker. atmosphere. have a relaxed, welcoming atmosphere. Tees View, a community smallholding in picturesque wThishorltonTees overlooks View, a community Croftthe garden ofsmallholding Cafe 1618 renowned in picturesque for its food wWhathorlton is the inspiration Croft behind your business? thoughtful touches create a relaxed, comfortable room dramatic landscape. Gainford, produces great honey, lamb and eggs for local have WhorltonincludingGainford, Croft, the produces TeesdaleWhorlton great LeadDL12 honey, Miners8XD lamb Pasty. and eggs for local WhatWhorltonOur iskitchen the Croft, inspiration team Whorlton are passionate behind DL12 8XD your about business? local produce. WhatforWhat you is the tois theenjoyinspiration inspiration the creativity behind behind and your quality your business? business? of the food. What is the inspiration behind your business? retailers. You will also find one or two other small honey t: 01833retailers. 627805 You e: will [email protected] also find one or two other small honey It’s about quality food stripped right back. We want to WeAnd enjoyIt’s withabout good in-depth quality relationships foodknowledge stripped with of our rightthe local menu, back. suppliers our We servicewant to Much of the traditional agriculture in and around the dales t:I try01833 to source627805 the e: [email protected] finest local ingredients to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. producers in the local villages as you explore the area. createcomplement food that produce everyone from understands, our own gardens food that has andteam createlove will to food showcase make that you everyone the feel fabulous right understands, at producehome. offood the that has and love to showcase the fabulous produce of the is undertaken by farmers on one of the two major private a fiShy.. Set in a picturesque village, they offer a local produce greatSet ingredients.in a picturesque I am village, permanently they offer inspired a local byproduce nature, homelandS gueSt houSe region.great Our ingredients. kitchen team I am create permanently a balance inspired of dishes by nature, estates; Raby, owned by Lord Barnard and Strathmore, breakfast and homemade jams. Why not enjoy meals by their and farm. We are truly lucky to have such great region. Our kitchen team create a balance of dishes 85 Galgate, Barnard Castle DL12 8ES andbreakfast what is andaround homemade us here. jams. Why not enjoy meals by their fromWhatand pub what is classics the is inspirationaround with a us modern here. behind twist your to business? owned by the Earl of Strathmore. Cordon Bleu trained cook, or visit the local eateries including produce at our doorstep. from pub classics with a modern twist to The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] Cordon Bleu trained cook, or visit the local eateries including fineThe dining restaurant food. is named after northeast artist John the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? fine dining food. Balder, Hury, Selset and Cow Green are all theWhat Michelin-starred is your favourite Raby dish? Hunt Restaurant. Gilroy.What Best is your known favourite for his dish?Guinness advertising The whitewashed farmsteads and buildings you see Located in the centre of town, this 4-star rated B&B offers Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through ‘What came first? The chicken or the egg?’ posters,Our own his Barney murals Banger, decorate which our Dickens was created Bar aswhere a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through everywhere mark out the land and properties that are part of managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a of a BBC Radio 4 programme. It captures the essence the Rural Development Programme for England, and dish from our Chef’s Tasting Experience menu. A difficultyouof acan BBC indulge choice Radio -in 4 either anprogramme. aperitif the Grassholme before It captures enjoying trout the an essencecured A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and the Raby Estate. One of the other local features you will find delicious locally sourced breakfast served in a dining room of the dales here - it has venison, lamb, pork, honey, this food tourism project is led by Visit County Durham They offer fantastic stocked rainbow and wild in Durhamexceptionalof the dales Gin meal withhere in nicoise- it the has dining venison,salad, room. or lamb, our popular pork, honey, pan- in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham in the North Pennines is the characteristic dry-stone walls overlooking their beautiful garden. thymeYour and favourite juniper. local produce: with the following partners: Durham County Council, brown trout fishing with day and concession fried thyme loin of and lamb juniper. with confit lamb belly. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, that form enclosures for meadows and pasture - I can’t really decide! Quite possibly Teesdale lamb. Northumberland Coast AONB Partnership, Northumberland Northumberland Coast AONB Partnership, Northumberland permits available. Your favourite local produce: Your WhatYour favourite isfavourite your local favourite local produce: produce: dish? Your favourite local produce: still an essential part of farming the land. County Council, Northumberland National Park Authority, County Council, Northumberland National Park Authority, Herbs from our own garden - they can make something LeasideTeesdaleHerbs Cheesemakers’ from lamb our ‘3 ways’,own award-winning garden which - has they lamb can makeloin, something newgate houSe NorthumberlandLeaside Cheesemakers’ Tourism and Theaward-winning North Pennines AONB Northumberland Tourism and The North Pennines AONB If you are staying over, of a dish, or fresh trout from one of the local managed Whiterolledof a Hilton dish, shank or cheese. andfresh sweetbread. trout from one of the local managed 46 Newgate, Barnard Castle, DL12 8NJ Partnership.White Hilton cheese. Partnership. why not cook and eat t: 01833 637076 e: [email protected] reservoirs. reservoirs. your own catch when Your favourite local produce: Protected landscape partner for this trail: Protected landscape partner for this trail: you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. cottagefarmer or caravan? S’ marketS centref of armertown. Their breakfastS ’measures market up equally withS high A simply grilled line- quality locally sourced ingredientsIf you would prepared like to enjoy to their some guests’ of If you would like to enjoy some of Whycaught not wild meet trout the served local farmers and producers gtastes.ettingWhy not meet thethe local magnificent farmers views and in producersand around getting the magnificent views in and around this trail without a car, you can find withat fresh one herbs of the and areas farmers’ markets? at one of the areas farmers’ markets? this trail without a car, you can find Part-funded by: Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also lemonThe Prince is hard of to Wales’ beat Mutton Renaissance campaign was also information on local bus services by information on local bus services by inspired here when the Prince met a number of local upland sheep afterinspiredBarnard an afternoon here Castle when on of the the Prince first metSaturday a number of every of local month upland sheep aroundPinfoldBarnard Cottage Castle onvisiting the first traveline.info Saturday of or every call onmonth 0871 around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. fishing.farmers during a visit(9.30am-3pm) - creating a revival of mutton nationally. Nether Westwick, Westwick,200(9.30am-3pm) Barnard2233 (7.00am Castle DL12- 9.00pm 8UP every 200 2233 (7.00am - 9.00pm every t: 01833 695692 e: [email protected] Middleton-in-Teesdale on the last Sunday of every month Middleton-in-Teesdaleday ofon the the week last Sunday - call charges of every apply). month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including On lower ground you will(10am-3pm) spot smaller herds of cattle, including This self-catering cottage, (10am-3pm)overlooking rolling pastures, is a This trail is also sponsored by: This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county the traditional breed Shorthorn which has evolved in this county barn-conversion next toTo a Georgian find out farmhouse.more about Onwhat arrival, to see To find out more about what to see over the last two centuries. The marbling makes the meat Watch out for the Eggleston and Bowes Agricultural Watch out for the Eggleston and Bowes Agricultural over the last two centuries. The marbling makes the meat guests will find a generousand do,hamper visit ofthisisdurham.com locally sourced organic and do, visit thisisdurham.com distinctively flavoursome. Other breeds reared locally include Shows in September. Shows in September. distinctively flavoursome. Other breeds reared locally include products, as a welcome toor thecall delights Durham’s of Teesdale. official Visitor or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. Contact Centre on 03000 262626.

The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small InspIrIng producers Market Place, Middleton-in-Teesdale DL12 0QG clusters of woodland you Northern Lands programme to develop t: 01833 640264 e: [email protected] the Crown the roSe & Crown will discover in this part tourism in the North East’s protected Big, Bold Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town of the Pennines is home at miCkleton at romaldkirk landscapes with the aim of attracting more to livestock, most of which great award-winning and passionate which originally served as a coaching inn for travellers in Andrew Rowbotham - Owner Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and flavourS is sheep on the uplands. food producers. Upper Teesdale. They pride themselves on their home- cooked meals which use fresh, locally sourced produce. inspiring them to experience the uniqueness The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. the forreSterS hotel t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm accessible to the public. Visitors are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Dinner: 6.30 - 9pm t: 01833 641435 e: [email protected] Tell us about The Crown to check on the opening times. We are a modern British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of Situated in the centre of town, this is a friendly hotel which small village between Barnard Castle and High Force the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from We are an 18th century inn set in a small, picturesque also has a French inspired restaurant with a passion for local waterfall. The pub has been lovingly refurbished and it development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further village near Barnard Castle. It has the charm and seasonal produce. Don’t forget to try their award-winning now has a cosy, unfussy and relaxing interior where you Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail character you would hope to find in a traditional rural Breakfast Gateau. can huddle up with your friends and family. A range online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. inn…a cosy bar, open fires, beamed ceilings, wobbly of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant discerning ale drinker. Tees View, a community smallholding in picturesque whorlton Croft have a relaxed, welcoming atmosphere. Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD What is the inspiration behind your business? What is the inspiration behind your business? retailers. You will also find one or two other small honey t: 01833 627805 e: [email protected] It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. create food that everyone understands, food that has and love to showcase the fabulous produce of the Set in a picturesque village, they offer a local produce great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes breakfast and homemade jams. Why not enjoy meals by their and what is around us here. from pub classics with a modern twist to Cordon Bleu trained cook, or visit the local eateries including fine dining food. the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, Northumberland Coast AONB Partnership, Northumberland Your favourite local produce: Your favourite local produce: County Council, Northumberland National Park Authority, Herbs from our own garden - they can make something Leaside Cheesemakers’ award-winning Northumberland Tourism and The North Pennines AONB of a dish, or fresh trout from one of the local managed White Hilton cheese. Partnership. reservoirs. farmerS’ marketS Protected landscape partner for this trail: If you would like to enjoy some of Why not meet the local farmers and producers getting the magnificent views in and around at one of the areas farmers’ markets? this trail without a car, you can find Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also information on local bus services by inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including (10am-3pm) This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county To find out more about what to see Watch out for the Eggleston and Bowes Agricultural over the last two centuries. The marbling makes the meat and do, visit thisisdurham.com Shows in September. distinctively flavoursome. Other breeds reared locally include or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. where to Stay wwildlyildly delideliCCiouiouSS where to Stay hheadlameadlam hhallall ggilroy’ilroy’SS ddiningining rroomoom BootBoot & & Shoe Shoe Cottage Cottage David Hunter - Head Chef at the morritt In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR David Hunter - Head Chef at the morritt In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR Teesdale boasts some the best red grouse shooting in t: 01833 627200 e: [email protected] Lee Stainthorpe - Head Chef Teesdale boasts some the best red grouse shooting in t: 01833 627200 e: [email protected] Lee Stainthorpe - Head Chef the country. Game and venison from the lower Raby Headlam, nr Gainford DL2 3HA the country. Game and venison from the lower Raby A 4-star self-catering cottage with private trout fishing on the Headlam, nr Gainford DL2 3HA Estate can also be found in some of the local eateries A 4-star self-catering cottage with private trout fishing on the t: 01325 730238 w: headlamhall.co.uk Greta Bridge, nr Barnard Castle DL12 9SE Estate can also be found in some of the local eateries River Tees. Guests are welcomed with a hamper of fabulous t: 01325 730238 w: headlamhall.co.uk Greta Bridge, nr Barnard Castle DL12 9SE or purchased directly from the estate. River Tees. Guests are welcomed with a hamper of fabulous Opening Times: Breakfast: 7-9.30 am, t: 01833 627232 w: themorritt.co.uk or purchased directly from the estate. homebaking and local groceries. Free-range eggs and seasonal Opening Times: Breakfast: 7-9.30 am, t: 01833 627232 w: themorritt.co.uk homebaking and local groceries. Free-range eggs and seasonal Lunch: 12-2.30pm, Dinner: 7-9.30 pm fruit and vegetables from the garden are also available. Lunch: 12-2.30pm, Dinner: 7-9.30 pm Opening Times: Dinner 6-9pm Look out for some of the best game and venison fruit and vegetables from the garden are also available. Opening Times: Dinner 6-9pm Look out for some of the best game and venison Tell us about Headlam Hall Sunday Lunch 12noon-3pm Afternoon teas 3-5pm meats in the autumn and winter. Tell us about Headlam Hall Sunday Lunch 12noon-3pm Afternoon teas 3-5pm meats in the autumn and winter. We are a 17th century country house hotel with a spa Tell us about Gilroy’s Dining Room We are a 17th century country house hotel with a spa Tell us about Gilroy’s Dining Room Café 1618 B&B and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s Café 1618 B&B and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s Head for the Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each Dining Room. The innovative dishes served in our Head for the Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each Dining Room. The innovative dishes served in our eat the view North Pennines t: 01833 640300 e: [email protected] with its own style, character and appeal. Our dishes are 2 AA Rosette-awarded restaurant are prepared with eat the view North Pennines t: 01833 640300 e: [email protected] with its own style, character and appeal. Our dishes are 2 AA Rosette-awarded restaurant are prepared with This B&B accommodation includes a traditional lead miners’ modern British with European influences and some high quality local ingredients and the menu changes and you will see hill farming is still very This B&B accommodation includes a traditional lead miners’ modern British with European influences and some high quality local ingredients and the menu changes and you will see hill farming is still very cottage - probably the oldest dwelling house in Middleton. offer a modern twist to traditional classics! with the seasons. With a contemporary ambience, our much part of rural life in this beautiful and cottage - probably the oldest dwelling house in Middleton. offer a modern twist to traditional classics! with the seasons. With a contemporary ambience, our much part of rural life in this beautiful and This overlooks the garden of Cafe 1618 renowned for its food What is the inspiration behind your business? thoughtful touches create a relaxed, comfortable room dramatic landscape. This overlooks the garden of Cafe 1618 renowned for its food What is the inspiration behind your business? thoughtful touches create a relaxed, comfortable room dramatic landscape. have including the Teesdale Lead Miners Pasty. Our kitchen team are passionate about local produce. for you to enjoy the creativity and quality of the food. have including the Teesdale Lead Miners Pasty. Our kitchen team are passionate about local produce. for you to enjoy the creativity and quality of the food. I try to source the finest local ingredients to And with in-depth knowledge of the menu, our service Much of the traditional agriculture in and around the dales I try to source the finest local ingredients to And with in-depth knowledge of the menu, our service Much of the traditional agriculture in and around the dales complement produce from our own gardens team will make you feel right at home. is undertaken by farmers on one of the two major private complement produce from our own gardens team will make you feel right at home. is undertaken by farmers on one of the two major private aa fifiSShy..hy.. homelandS gueSt houSe and farm. We are truly lucky to have such great estates; Raby, owned by Lord Barnard and Strathmore, homelandS gueSt houSe estates; Raby, owned by Lord Barnard and Strathmore, 85 Galgate, Barnard Castle DL12 8ES and farm. We are truly lucky to have such great What is the inspiration behind your business? owned by the Earl of Strathmore. 85 Galgate, Barnard Castle DL12 8ES produce at our doorstep. What is the inspiration behind your business? owned by the Earl of Strathmore. The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] produce at our doorstep. The restaurant is named after northeast artist John The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] The restaurant is named after northeast artist John Balder, Hury, Selset and Cow Green are all What is your favourite dish? Gilroy. Best known for his Guinness advertising The whitewashed farmsteads and buildings you see Balder, Hury, Selset and Cow Green are all Located in the centre of town, this 4-star rated B&B offers What is your favourite dish? Gilroy. Best known for his Guinness advertising The whitewashed farmsteads and buildings you see Located in the centre of town, this 4-star rated B&B offers ‘What came first? The chicken or the egg?’ posters, his murals decorate our Dickens Bar where everywhere mark out the land and properties that are part of managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a ‘What came first? The chicken or the egg?’ posters, his murals decorate our Dickens Bar where everywhere mark out the land and properties that are part of managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a dish from our Chef’s Tasting Experience menu. you can indulge in an aperitif before enjoying an the Raby Estate. One of the other local features you will find They offer fantastic stocked rainbow and wild delicious locally sourced breakfast served in a dining room dish from our Chef’s Tasting Experience menu. you can indulge in an aperitif before enjoying an the Raby Estate. One of the other local features you will find They offer fantastic stocked rainbow and wild delicious locally sourced breakfast served in a dining room exceptional meal in the dining room. in the North Pennines is the characteristic dry-stone walls overlooking their beautiful garden. Your favourite local produce: exceptional meal in the dining room. in the North Pennines is the characteristic dry-stone walls brown trout fishing with day and concession overlooking their beautiful garden. Your favourite local produce: that form enclosures for meadows and pasture - brown trout fishing with day and concession I can’t really decide! Quite possibly Teesdale lamb. that form enclosures for meadows and pasture - permits available. I can’t really decide! Quite possibly Teesdale lamb. What is your favourite dish? still an essential part of farming the land. permits available. What is your favourite dish? still an essential part of farming the land. newgate houSe Teesdale lamb ‘3 ways’, which has lamb loin, If you are staying over, newgate houSe Teesdale lamb ‘3 ways’, which has lamb loin, If you are staying over, 46 Newgate, Barnard Castle, DL12 8NJ rolled shank and sweetbread. why not cook and eat 46 Newgate, Barnard Castle, DL12 8NJ rolled shank and sweetbread. why not cook and eat t: 01833 637076 e: [email protected] your own catch when t: 01833 637076 e: [email protected] your own catch when Your favourite local produce: you return to your An elegantly furnished B&B in a period home located in the Your favourite local produce: you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. cottage or caravan? centre of town. Their breakfast measures up equally with high Teesdale lamb, of course. cottage or caravan? centre of town. Their breakfast measures up equally with high A simply grilled line- quality locally sourced ingredients prepared to their guests’ A simply grilled line- quality locally sourced ingredients prepared to their guests’ caught wild trout served tastes. caught wild trout served tastes. with fresh herbs and with fresh herbs and lemon is hard to beat lemon is hard to beat after an afternoon of PinfoldPinfold Cottage Cottage after an afternoon of Nether Westwick, Westwick, Barnard Castle DL12 8UP fishing. Nether Westwick, Westwick, Barnard Castle DL12 8UP fishing. t: 01833 695692 e: [email protected] t: 01833 695692 e: [email protected] This self-catering cottage, overlooking rolling pastures, is a This self-catering cottage, overlooking rolling pastures, is a barn-conversion next to a Georgian farmhouse. On arrival, barn-conversion next to a Georgian farmhouse. On arrival, guests will find a generous hamper of locally sourced organic guests will find a generous hamper of locally sourced organic products, as a welcome to the delights of Teesdale. products, as a welcome to the delights of Teesdale.

The patchwork of green The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small InspIrIng producers Market Place, Middleton-in-Teesdale DL12 0QG Northern Lands programme to develop clusters of woodland you wInsphereIr Itong S producerstay Market Place, Middleton-in-Teesdale DL12 0QG the Crown the roSe & Crown clusters of woodland you t: 01833 640264h eadlam e: [email protected] hall gilroy’S dining room Northern Lands programme to develop wildly deliCiouS t: 01833 640264 e: [email protected] the Crown the roSe & Crown tourism in the North East’s protected will discover in this part tourism in the North East’s protected Big, Bold will discover in this part Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town at miCkleton at romaldkirk Big, Bold of the Pennines is home BootTucked & awayShoe in Cottage the dales, we have some This is a beautifulDavid stone-built Hunter hotel - Head in the Chefcentre of town at the morritt landscapes with the aim of attracting more of the Pennines is home at miCkleton at romaldkirk to livestock, most of which great award-winning and passionate which originally served as a coaching inn for travellers in landscapes with the aim of attracting more In this part of England, game is onto the livestock, menu. most of which Wycliffe,great award-winning Barnard Castle DL12 and9TR passionate which originally served as a coaching inn for travellers in Andrew Rowbotham - Owner Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and is sheep on the uplands. t: 01833food 627200 producers. e: [email protected] Upper Teesdale. They pride themselves on their home- AndrewLee Stainthorpe Rowbotham - Head - Owner Chef Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and Teesdaleflavour boasts some the bestS redis grouse sheep on shooting the uplands. in Upper Teesdale. They pride themselves on their home- flavourS food producers. Headlam,cooked meals nr Gainford which use DL2 fresh, 3HA locally sourced produce. inspiring them to experience the uniqueness the country. Game and venison from the lower Raby A 4-star self-catering cottage with private trout fishing on the cooked meals which use fresh, locally sourced produce. inspiring them to experience the uniqueness The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly t: 01325 730238 w: headlamhall.co.uk GretaMickleton, Bridge, Barnard nr Barnard Castle Castle DL12 DL12 0JZ 9SE Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included TheEstate hardy can Swaledale also be found and Teeswater in some of lambs the local are to eateries be RiverLook Tees. out for Guests Cotherstone are welcomed Cheese, with a popular a hamper soft of and fabulous crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. Opening Times: Breakfast: 7-9.30 am, t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk foundor purchased here. Teeswater directly sheep from arethe synonymousestate. with Teesdale, homebakingcheese that andhas beenlocal madegroceries. locally Free-range for well over eggs a and century. seasonal t:t: 01833 01833 627232 640381 w: w: themorritt.co.uk thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created Lunch:the f 12-2.30pm,orreSter Dinner:S h 7-9.30otel pm Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in fruitTeesdale and vegetables Blue, a relatively from the new garden award-winning are also available. cheese created the forreSterS hotel OpeningOpening Times: Times: Dinner 10am but 6-9pm lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm accessible to the public. Visitors are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH accessible to the public. Visitors are advised theLook Tan out Hill for Inn. some of the best game and venison 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Sunday Lunch 12noon-3pm Afternoon teas 3-5pm Dinner: 6.30 - 9pm by Leaside Cheesemakers, is also not to be missed. Tellt: 01833 us about641435 Headlam e: [email protected] Hall Tell us about The Crown Dinner: 6.30 - 9pm to check on the opening times. meats in the autumn and winter. t: 01833 641435 e: [email protected] Tell us about The Crown to check on the opening times. We are a 17th century country house hotel with a spa TellWe us are about a modern Gilroy’s British Dining destination Room pub located in a Tell us about your business As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of Situated in the centre of town, this is a friendly hotel which We are a modern British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over CaféThe Moody 1618 Baker B&B in Barnard Castle has a great choice of and golf course located in the quiet countryside of small village between Barnard Castle and High Force We are an 18th century inn set in a small, picturesque the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from Situated in the centre of town, this is a friendly hotel which You’llsmall always village receivebetween a warmBarnard welcome Castle atand Gilroy’s High Force We are an 18th century inn set in a small, picturesque Head for the the years to respond to the challenges in agriculture. One Marketartisan Place, breads Middleton-in-Teesdale and try their famous DL12 ‘Wolf 0QG Pie, made from also has a French inspired restaurant with a passion for local waterfall. The pub has been lovingly refurbished and it village near Barnard Castle. It has the charm and development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further alsoTeesdale. has a French Our restaurant inspired restaurant is set over with three a passion rooms; foreach local Diningwaterfall. Room. The The pub innovative has been lovingly dishes servedrefurbished in our and it development has been the promotion of Upper Teesdale t:good 01833 strong 640300 Wolf e: [email protected] brewed by Allendale Brewery further seasonal produce. Don’t forget to try their award-winning village near Barnard Castle. It has the charm and eat the view North Pennines Lamb, which can be purchased directly from the local farmers seasonalwith its ownproduce. style, Don’t character forget andto try appeal. their award-winning Our dishes are 2 nowAA Rosette-awarded has a cosy, unfussy restaurant and relaxing are preparedinterior where with you character you would hope to find in a traditional rural up in the North Pennines. The local butchers on this trail Breakfast Gateau. now has a cosy, unfussy and relaxing interior where you character you would hope to find in a traditional rural Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail modern British with European influences and some can huddle up with your friends and family. A range inn…a cosy bar, open fires, beamed ceilings, wobbly and you will see hill farming is still very online - www.upperteesdalelamb.com Thisalso B&B offer accommodation an appetising range includes of charcuterie. a traditional lead miners’ Breakfast Gateau. highcan huddlequality uplocal with ingredients your friends and and the family.menu changes A range inn…a cosy bar, open fires, beamed ceilings, wobbly online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. offer a modern twist to traditional classics! of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant cottage - probably the oldest dwelling house in Middleton. withof hand-pulled the seasons. local With cask a contemporary ales is also available ambience, for theour walls and stylish bedrooms. Our bar and restaurant much part of rural life in this beautiful and discerning ale drinker. have a relaxed, welcoming atmosphere. ThisTees overlooks View, a community the garden ofsmallholding Cafe 1618 renowned in picturesque for its food thoughtfuldiscerning touches ale drinker. create a relaxed, comfortable room dramatic landscape. Tees View, a community smallholding in picturesque wWhatwhorltonhorlton is the inspiration Croft Croft behind your business? have a relaxed, welcoming atmosphere. have includingGainford, the produces Teesdale great Lead honey, Miners lamb Pasty. and eggs for local OurWhorlton kitchen Croft, team Whorlton are passionate DL12 8XD about local produce. forWhat you tois enjoythe inspiration the creativity behind and quality your business? of the food. What is the inspiration behind your business? Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD What is the inspiration behind your business? What is the inspiration behind your business? retailers. You will also find one or two other small honey It: try01833 to source627805 the e: [email protected] finest local ingredients to AndIt’s withabout in-depth quality knowledgefood stripped of theright menu, back. our We service want to We enjoy good relationships with our local suppliers Much of the traditional agriculture in and around the dales retailers. You will also find one or two other small honey t: 01833 627805 e: [email protected] It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. complement produce from our own gardens teamcreate will food make that you everyone feel right understands, at home. food that has and love to showcase the fabulous produce of the is undertaken by farmers on one of the two major private a fiShy.. producers in the local villages as you explore the area. Set in a picturesque village, they offer a local produce create food that everyone understands, food that has and love to showcase the fabulous produce of the homelandS gueSt houSe Setand in farm. a picturesque We are truly village, lucky they to offer have asuch local great produce great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes estates; Raby, owned by Lord Barnard and Strathmore, breakfast and homemade jams. Why not enjoy meals by their great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes 85 Galgate, Barnard Castle DL12 8ES breakfastproduce andat our homemade doorstep. jams. Why not enjoy meals by their Whatand what is the is inspiration around us here. behind your business? from pub classics with a modern twist to owned by the Earl of Strathmore. The stunning reservoirs of Grassholme, Cordon Bleu trained cook, or visit the local eateries including and what is around us here. from pub classics with a modern twist to t: 01833 638757 e: [email protected] Cordon Bleu trained cook, or visit the local eateries including The restaurant is named after northeast artist John fine dining food. Whatthe Michelin-starred is your favourite Raby dish? Hunt Restaurant. What is your favourite dish? fine dining food. Balder, Hury, Selset and Cow Green are all the Michelin-starred Raby Hunt Restaurant. Gilroy.What isBest your known favourite for his dish? Guinness advertising The whitewashed farmsteads and buildings you see Located in the centre of town, this 4-star rated B&B offers ‘What came first? The chicken or the egg?’ Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through managed as fisheries by Northumbrian Water. posters,Our own his Barney murals Banger, decorate which our Dickenswas created Bar as where a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through everywhere mark out the land and properties that are part of a warm, homely experience where you will wake up to a dish from our Chef’s Tasting Experience menu. of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and youof a can BBC indulge Radio in 4 programme.an aperitif before It captures enjoying the an essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and the Raby Estate. One of the other local features you will find They offer fantastic stocked rainbow and wild delicious locally sourced breakfast served in a dining room of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham Your favourite local produce: exceptionalof the dales mealhere in- it the has dining venison, room. lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham in the North Pennines is the characteristic dry-stone walls overlooking their beautiful garden. thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, brown trout fishing with day and concession thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, that form enclosures for meadows and pasture - I can’t really decide! Quite possibly Teesdale lamb. Northumberland Coast AONB Partnership, Northumberland permits available. WhatYour is favourite your favourite local produce: dish? Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland still an essential part of farming the land. Your favourite local produce: Your favourite local produce: County Council, Northumberland National Park Authority, TeesdaleHerbs from lamb our ‘3 ways’,own garden which - has they lamb can loin,make something Leaside Cheesemakers’ award-winning County Council, Northumberland National Park Authority, newgate houSe Herbs from our own garden - they can make something Leaside Cheesemakers’ award-winning Northumberland Tourism and The North Pennines AONB If you are staying over, rolledof a dish, shank or and fresh sweetbread. trout from one of the local managed White Hilton cheese. Northumberland Tourism and The North Pennines AONB 46 Newgate, Barnard Castle, DL12 8NJ of a dish, or fresh trout from one of the local managed White Hilton cheese. Partnership. why not cook and eat reservoirs. Partnership. t: 01833 637076 e: [email protected] reservoirs. your own catch when Your favourite local produce: Protected landscape partner for this trail: you return to your An elegantly furnished B&B in a period home located in the Teesdale lamb, of course. Protected landscape partner for this trail: cottage or caravan? centref of armertown. Their breakfastS ’measures market up equally withS high A simply grilled line- qualityf locallyarmer sourced ingredientsS’ m preparedarket to their guests’S If you would like to enjoy some of If you would like to enjoy some of caught wild trout served tastes.Why not meet the local farmers and producers the magnificent views in and around Why not meet the local farmers and producers getting the magnificent views in and around with fresh herbs and at one of the areas farmers’ markets? getting this trail without a car, you can find this trail without a car, you can find Part-funded by: lemonThe Prince is hard of to Wales’ beat Mutton Renaissance campaign was also at one of the areas farmers’ markets? information on local bus services by Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also information on local bus services by afterinspired an afternoon here when of the Prince met a number of local upland sheep PinfoldBarnard Cottage Castle on the first Saturday of every month around visiting traveline.info or call on 0871 inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. Nether Westwick, Westwick,(9.30am-3pm) Barnard Castle DL12 8UP fishing.farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every t: 01833 695692 e: [email protected] 200 2233 (7.00am - 9.00pm every Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including This self-catering cottage, (10am-3pm)overlooking rolling pastures, is a This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county (10am-3pm) To find out more about what to see This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county barn-conversionWatch out next for the to aEggleston Georgian and farmhouse. Bowes Agricultural On arrival, To find out more about what to see over the last two centuries. The marbling makes the meat Watch out for the Eggleston and Bowes Agricultural and do, visit thisisdurham.com over the last two centuries. The marbling makes the meat guests will find a generousShows hamper in September. of locally sourced organic and do, visit thisisdurham.com distinctively flavoursome. Other breeds reared locally include Shows in September. or call Durham’s official Visitor distinctively flavoursome. Other breeds reared locally include products, as a welcome to the delights of Teesdale. or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626.

The patchwork of green teeSdale hotel This trail has been developed as part of the loCal meat with fields, moorland and small InspIrIng producers Market Place, Middleton-in-Teesdale DL12 0QG clusters of woodland you Northern Lands programme to develop t: 01833 640264 e: [email protected] the Crown the roSe & Crown will discover in this part tourism in the North East’s protected Big, Bold Tucked away in the dales, we have some This is a beautiful stone-built hotel in the centre of town of the Pennines is home at miCkleton at romaldkirk landscapes with the aim of attracting more to livestock, most of which great award-winning and passionate which originally served as a coaching inn for travellers in Andrew Rowbotham - Owner Chef Cheryl Robinson - General Manager visitors, encouraging them to stay longer and flavourS is sheep on the uplands. food producers. Upper Teesdale. They pride themselves on their home- cooked meals which use fresh, locally sourced produce. inspiring them to experience the uniqueness The hardy Swaledale and Teeswater lambs are to be Look out for Cotherstone Cheese, a popular soft and crumbly Mickleton, Barnard Castle DL12 0JZ Romaldkirk, Barnard Castle DL12 9EB of the landscapes. The businesses included found here. Teeswater sheep are synonymous with Teesdale, cheese that has been made locally for well over a century. the forreSterS hotel t: 01833 640381 w: thecrownatmickleton.co.uk t: 01833 650213 w: rose-and-crown.co.uk on the trail source or produce locally and are whilst the Swaledale was named at a historic meeting in Teesdale Blue, a relatively new award-winning cheese created Opening Times: 10am but lunch served from 12 noon Opening Times: Lunch: 12noon - 2.30pm accessible to the public. Visitors are advised the Tan Hill Inn. by Leaside Cheesemakers, is also not to be missed. 52-53 Market Place, Middleton-in-Teesdale, DL12 0QH Dinner: 6.30 - 9pm t: 01833 641435 e: [email protected] Tell us about The Crown to check on the opening times. We are a modern British destination pub located in a Tell us about your business As in many other places, farming has had to evolve over The Moody Baker in Barnard Castle has a great choice of Situated in the centre of town, this is a friendly hotel which small village between Barnard Castle and High Force the years to respond to the challenges in agriculture. One artisan breads and try their famous ‘Wolf Pie, made from We are an 18th century inn set in a small, picturesque also has a French inspired restaurant with a passion for local waterfall. The pub has been lovingly refurbished and it development has been the promotion of Upper Teesdale good strong Wolf ale brewed by Allendale Brewery further village near Barnard Castle. It has the charm and seasonal produce. Don’t forget to try their award-winning now has a cosy, unfussy and relaxing interior where you Lamb, which can be purchased directly from the local farmers up in the North Pennines. The local butchers on this trail character you would hope to find in a traditional rural Breakfast Gateau. can huddle up with your friends and family. A range online - www.upperteesdalelamb.com also offer an appetising range of charcuterie. inn…a cosy bar, open fires, beamed ceilings, wobbly of hand-pulled local cask ales is also available for the walls and stylish bedrooms. Our bar and restaurant discerning ale drinker. Tees View, a community smallholding in picturesque whorlton Croft have a relaxed, welcoming atmosphere. Gainford, produces great honey, lamb and eggs for local Whorlton Croft, Whorlton DL12 8XD What is the inspiration behind your business? What is the inspiration behind your business? retailers. You will also find one or two other small honey t: 01833 627805 e: [email protected] It’s about quality food stripped right back. We want to We enjoy good relationships with our local suppliers producers in the local villages as you explore the area. create food that everyone understands, food that has and love to showcase the fabulous produce of the Set in a picturesque village, they offer a local produce great ingredients. I am permanently inspired by nature, region. Our kitchen team create a balance of dishes breakfast and homemade jams. Why not enjoy meals by their and what is around us here. from pub classics with a modern twist to Cordon Bleu trained cook, or visit the local eateries including fine dining food. the Michelin-starred Raby Hunt Restaurant. What is your favourite dish? Our own Barney Banger, which was created as a result What is your favourite dish? The Northern Lands initiative is funded by DEFRA through of a BBC Radio 4 programme. It captures the essence A difficult choice - either the Grassholme trout cured the Rural Development Programme for England, and of the dales here - it has venison, lamb, pork, honey, in Durham Gin with nicoise salad, or our popular pan- this food tourism project is led by Visit County Durham thyme and juniper. fried loin of lamb with confit lamb belly. with the following partners: Durham County Council, Northumberland Coast AONB Partnership, Northumberland Your favourite local produce: Your favourite local produce: County Council, Northumberland National Park Authority, Herbs from our own garden - they can make something Leaside Cheesemakers’ award-winning Northumberland Tourism and The North Pennines AONB of a dish, or fresh trout from one of the local managed White Hilton cheese. Partnership. reservoirs. farmerS’ marketS Protected landscape partner for this trail: If you would like to enjoy some of Why not meet the local farmers and producers getting the magnificent views in and around at one of the areas farmers’ markets? this trail without a car, you can find Part-funded by: The Prince of Wales’ Mutton Renaissance campaign was also information on local bus services by inspired here when the Prince met a number of local upland sheep Barnard Castle on the first Saturday of every month around visiting traveline.info or call on 0871 farmers during a visit - creating a revival of mutton nationally. (9.30am-3pm) 200 2233 (7.00am - 9.00pm every Middleton-in-Teesdale on the last Sunday of every month day of the week - call charges apply). On lower ground you will spot smaller herds of cattle, including (10am-3pm) This trail is also sponsored by: the traditional breed Shorthorn which has evolved in this county To find out more about what to see Watch out for the Eggleston and Bowes Agricultural over the last two centuries. The marbling makes the meat and do, visit thisisdurham.com Shows in September. distinctively flavoursome. Other breeds reared locally include or call Durham’s official Visitor Hereford , Belted Galloway and Aberdeen Angus. Contact Centre on 03000 262626. Derwent NORTHUMBERLAND Reservoir 14

21 13 Consett Blanchland 19 12 Edmundbyers Castleside

KILLHOPE Waskerley MUSEUM Reservoir 15 WEARDALE MUSEUM Cowshill 18 HIGH CHAPEL 22 Tunstall Reservoir Durham Dales Centre 6 HOUSE 8 4 20 Burnhope Reservoir Eastgate Stanhope 5 9 10 Weardale Railway Ireshopeburn Westgate 7 St John’s Chapel 1 Frosterley

Wolsingham NORTH PENNINES Crook BINCHESTER ROMAN FORT

10

Hamsterley Cow Green Reservoir AUCKLAND HAMSTERLEY CASTLE HIGH FORCE BOWLEES VISITOR CENTRE FOREST

3 Bishop Auckland Cauldron Snout Bowlees 17 11 27 2 Middleton-in-Teesdale 3 28

16 15 Eggleston RABY CASTLE Grassholme Reservoir 26

Selset Reservoir Romaldkirk 8 20 Staindrop 18

Cotherstone 33 30 24 KEY 29 21 12 Hury Reservoir 31 Balderhead 25 1 5 THE BOWES MUSEUM Visitor Information Points Reservoir Barnard Castle 4 7 Area of Outstanding Natural EGGLESTONE ABBEY CUMBRIA 13 Beauty (AONB) 9 19 14 6 Rokeby Park Piercebridge 22 Gainford Eat Greta Bridge Thorpe Farm Drink 23 Buy BUDGET PENNINE WAY Average price for a main course Less than £10 £10-£20 Over £20 NORTH YORKSHIRE 1 2 1 B3lag2 4r3ave54s 65 76 87 98 109 1011 1112 N12o. 15 13 14 15 16 17 18 19 20 21 22 T23he Mo24 rr25 itt26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 30-32 The Bank, Barnard Castle DL12 8PN 15 Market Place, Barnard Castle DL12 8NF Country House Hotel 01833 637668 | blagraves.com 01833 630302 Greta Bridge DL12 9SE 01833 627232 | themorritt.co.uk 1 2 Ca3fé 16184 5 6 7 8 9 10 11 1213 P14ierceb15 16ridge17 Or18 ganic19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 16 Market Place, Middleton-in-Teesdale DL12 0QG Piercebridge13 14 Organic15 Farm,16 17The Green,18 19 Piercebridge20 21 22 23 T24he O25ak26 Tree27 Inn28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 01833 640 300 | cafe1618.com DL2 3SE | 01325 374251 | piercebridgeorganics.co.uk Hutton Magna DL11 7HH 01833 627371 | theoaktreehutton.co.uk 1 2 3 Ca4fé 16185 6 @ B7owlee8 s9 10 11 1213 14 T15he Br16 idge17 w18ate19r Arms20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Bowlees Visitor Centre, Newbiggin DL12 0XF Winston13 14 DL215 3RN16 17 18 19 20 21 22 23 24 T25he O26ld 27Well28 Inn29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 01833 622145 | visitbowlees.org.uk 01325 730302 | thebridgewaterarms.com 15-21 The Bank, Barnard Castle DL12 8PH 01833 690130 | theoldwellinn.co.uk 1 2 3 4 Ca5fé 6Bow7es 8 9 10 11 1213 14 15 E16ggle17 ston18 19Hall20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 The Bowes Museum, Barnard Castle DL12 8NP 13 C14afé15 & 16Tear17oo18m 19 20 21 22 23 24 25 T26he Raby27 28 Hunt29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 01833 690606 | thebowesmuseum.org.uk The Coach House, Eggleston Hall, Eggleston Summerhouses DL2 3UD DL12 0AG | 01833 650553 | egglestonhall.co.uk 01325 374237 | rabyhuntrestaurant.co.uk 1 2 3 4 5 Cla6 rendon7 8 s 9 10 11 12 29 Market Place, Barnard Castle DL12 8NE13 14 1315 1416 T1517he 16Cr18 o1719wn18 20at Mickleton1921 2022 2123 22 24 2325 2426 2527 2628 T27he29 Ro2830 s29e31 and3032 Cr3133ow3234n 3335 3436 3537 3638 3739 3840 3941 4042 4143 4244 43 44 01833 690110 | clarendonsofbarnardcastle.co.uk Mickelton DL12 0JZ Romaldkirk DL12 9EB 01833 640381 | thecrownatmickleton.co.uk 01833 650213 | rose-and-crown.co.uk 1 2 3 4 5 6 Cr7 oss8 Lane9 Or10 ganic11 s12 Cross Lanes DL12 9SL 13 14 1315 1416 1517 THE1618 17Fo19 rr1820es1921ters2022 2123 2224 2325 2426 2527 2628 2729 T28he30 St2931 rath3032 m3133or3234e Arms3335 3436 3537 3638 3739 3840 3941 4042 4143 4244 43 44 01833 630619 | crosslanesorganics.co.uk Hotel & restaurant Holwick DL12 0NJ 52-53 Market Place, Middleton-in-Teesdale DL12 0QH 01833 640362 | strathmoregold.co.uk 1 2 3 4 5 6 7 Headla8 9 m10 Hall11 12 01833 641435 | forrestersmiddleton.co.uk Headlam, nr Gainford DL2 3HA 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 T29he T30ees31dale32 H33otel34 35 36 37 38 39 40 41 42 43 44 01325 730238 | headlamhall.co.uk13 14 15 16 17 18 T19he Fo20 x 21& H22ound23 s 24 25 26 27 28 29 30 Market31 Place,32 33 Middleton-in-Teesdale34 35 36 37 DL1238 0QG39 40 41 42KEY43 44 Cotherstone, DL12 9PF 01833 640264 | teesdalehotel.co.uk 1 2 3 4 5 6 7 8 Joe9 Si10mps11on’s12 01833 650241 | cotherstonefox.co.uk Visitor Information Points Butchers & Bakers 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T30he Witha31 32 m33 - 34 35 36 37 38 39 40 41 42 43 44 1 North Green, Staindrop13 DL214 3JN 15 16 17 18 19 T20he L21aur22els23 24 25 26 27 28 29 30 31 The32 D33ispen34 s35ary36 Café37 B38ar 39 40 41 42 43 44 Area of Outstanding Natural 01833 660763 | joesimpsonsbutchers.co.uk 16 High Green, Gainford DL2 3DL 3 Horsemarket, Barnard Castle DL12 8LY Beauty (AONB) 01325 730000 | thelaurelsgainford.co.uk 01833 631107 | thewitham.org.uk 1 2 3 4 5 6 7 8 9 J10oe Si11mps12on’s Eat Butchers &13 Bake14 rs1315 1416 1517 1618 1719 1820 T1921he 20L22au21r23el22s24 2325 2426 2527 2628 2729 2830 2931 3032 T31h33ree3234 Ho3335rs34e36 Shoe3537 s3638 hotel3739 3840 39 41 4042 4143 4244 43 44 1 High Green, Gainford DL2 3DL 2 Central Buildings, Staindrop DL2 3JL 5-7 Galgate, Barnard Castle DL12 8EQ Drink 01325 730426 | joesimpsonsbutchers.co.uk 01833 662900 | thelaurelsgainford.co.uk 01833 631777 | three-horse-shoes.co.uk Buy

1 2 3 4 5 6 7 8 9 10 Langdon11 12 13 Beck14 13H15otel1416 1517 1618 1719 1820 1921 THE2022 21Moody23 2224 23 25Bake2426rs2527 2628 2729 2830 2931 3032 3133 Willia3234 3335m34 36Peat3537 B36utche38 3739 rs3840 &39 41Deli4042 4143 4244 43 BUDGET44 Forest-in-Teesdale DL12 0XP 22 Horse Market, Barnard Castle DL12 8LZ 25 & 29 Horse Market, Barnard Castle DL12 8LX Average price for a main course 01833 622267 | langdonbeckhotel.com 01833 638844 | themoodybaker.co.uk 01833 638092 Less than £10 1 2 3 4 5 6 7 8 9 10 11 McFa12 rlanes Family Butchers £10-£20 35 Market Place, Middleton-in-Teesdale DL12 0RJ Over £20 01833 640242