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Contact Centre on 03000 262626. 03000 on Centre Contact Hereford , Belted Galloway and Aberdeen Angus. Angus. Aberdeen and Galloway Belted , Hereford or call Durham’s official Visitor Visitor official Durham’s call or distinctively flavoursome. Other breeds reared locally include include locally reared breeds Other flavoursome. distinctively Shows in September. in Shows and do, visit thisisdurham.com thisisdurham.com visit do, and over the last two centuries. The marbling makes the meat meat the makes marbling The centuries. two last the over Watch out for the Eggleston and Bowes Agricultural Agricultural Bowes and Eggleston the for out Watch To find out more about what to see see to what about more out find To where to Stay the traditional breed Shorthorn which has evolved in this county county this in evolved has which Shorthorn breed traditional the gilroy’S dining room This trail is also sponsored by: by: sponsored also is trail This headlam hall wildly deliCiouS (10am-3pm) On lower ground you will spot smaller herds of cattle, including including cattle, of herds smaller spot will you ground lower On Middleton-in-Teesdale on the last Sunday of every month month every of Sunday last the on Middleton-in-Teesdale day of the week - call charges apply). charges call - week the of day Boot & Shoe Cottage David Hunter - Head Chef at the morritt 200 2233 (7.00am - 9.00pm every every 9.00pm - (7.00am 2233 200 farmers during a visit - creating a revival of mutton nationally. mutton of revival a creating - visit a during farmers In this part of England, game is on the menu. Wycliffe, Barnard Castle DL12 9TR(9.30am-3pm) around visiting traveline.info or call on 0871 0871 on call or traveline.info visiting inspired here when the Prince met a number of local upland sheep sheep upland local of number a met Prince the when here inspired Lee Stainthorpe - Head Chef Teesdale boasts some the best red grouse shooting in t: 01833month 627200every of e: [email protected] first the on Castle Barnard information on local bus services by by services bus local on information the country. Game and venison from the lower Raby Headlam,also was nr Gainfordcampaign DL2Renaissance 3HA Mutton Wales’ of Prince The Part-funded by: by: Part-funded A 4-star self-cateringmarkets? cottagefarmers’ withareas private the of trout one fishing at on the this trail without a car, you can find find can you car, a without trail this t: 01325 730238 w: headlamhall.co.uk etting etting g Greta Bridge, nr Barnard Castle DL12 9SE Estate can also be found in some of the local eateries River Tees. Guests are welcomed with a hamper of fabulous the magnificent views in and around around and in views magnificent the Why not meet the local farmers and producers producers and farmers local the meet not Why Opening Times: Breakfast: 7-9.30 am, or purchased directly from the estate. homebaking and local groceries. Free-range eggs and seasonal t: 01833 627232 w: themorritt.co.uk If you would like to enjoy some of of some enjoy to like would you If S arket m ’ S armer f Lunch: 12-2.30pm, Dinner: 7-9.30 pm fruit and vegetables from the garden are also available. Opening Times: Dinner 6-9pm Look out for some of the best game and venison Tell us about Headlam Hall Sunday Lunch 12noon-3pm Afternoon teas 3-5pm Protected landscape partner for this trail: trail: this for partner landscape Protected meats in the autumn and winter. We are a 17th century country house hotel with a spa Tell us about Gilroy’s Dining Room reservoirs. Café 1618 B&B and golf course located in the quiet countryside of You’ll always receive a warm welcome at Gilroy’s Partnership. Partnership. White Hilton cheese. Hilton White of a dish, or fresh trout from one of the local managed managed local the of one from trout Headfresh or for thedish, a of Market Place, Middleton-in-Teesdale DL12 0QG Teesdale. Our restaurant is set over three rooms; each Dining Room. The innovative dishes served in our Northumberland Tourism and The North Pennines AONB AONB Pennines North The and Tourism Northumberland award-winning Cheesemakers’ Leaside Herbs from our own garden - they can make something eatsomething themake can viewthey - garden own North our Penninesfrom Herbs t: 01833 640300 e: [email protected] with its own style, character and appeal. Our dishes are 2 AA Rosette-awarded restaurant are prepared with County Council, Northumberland National Park Authority, Authority, Park National Northumberland Council, County Your favourite local produce: local favourite Your Your favourite local produce: local favourite Your This B&B accommodation includes a traditional lead miners’ modern British with European influences and some high quality local ingredients and the menu changes Northumberland Coast AONB Partnership, Northumberland Northumberland Partnership, AONB Coast Northumberland and you will see hill farming is still very offer a modern twist to traditional classics! with the seasons. With a contemporary ambience, our fried loin of lamb with confit lamb belly. lamb confit with lamb of loin fried cottage - probably the oldest dwelling house in Middleton. with the following partners: Durham County Council, Council, County Durham partners: following the with much part of rural life in this beautifuljuniper. and andthyme thoughtful touches create a relaxed, comfortable room in Durham Gin with nicoise salad, or our popular pan- popular our or salad, nicoise with Gin Durham in This overlooks the garden of Cafe 1618 renowned for its food this food tourism project is led by Visit County Durham Durham County Visit by led is project tourism food this of the dales here - it has venison, lamb, pork, honey, honey, pork, lamb, venison, has it - here dales the of What is the inspiration behind your business? dramatic landscape. for you to enjoy the creativity and quality of the food. A difficult choice - either the Grassholme trout cured cured trout Grassholme the either - choice difficult A including the Teesdale Lead Miners Pasty. the Rural Development Programme for England, and and England, for Programme Development Rural the of a BBC Radio 4 programme. It captures the essence essence the captures It programme. 4 Radio BBC a of have Our kitchen team are passionate about local produce. And with in-depth knowledge of the menu, our service What is your favourite dish? favourite your is What The Northern Lands initiative is funded by DEFRA through through DEFRA by funded is initiative Lands Northern The Our own Barney Banger, which was created as a result result a as created was which Banger, Barney own Our I try to source the finest local ingredients to Much of the traditional agriculture in and around the dales team will make you feel right at home. the Michelin-starred Raby Hunt Restaurant. Hunt Raby Michelin-starred the What is your favourite dish? favourite your is What complement produce from our own gardens fine dining food. dining fine is undertaken by farmers on one of the two major private Cordon Bleu trained cook, or visit the local eateries including a including fi Seateries hy..local the visit or cook, trained Bleu Cordon homelandS gueSt houSe and farm. We are truly lucky to have such great from pub classics with a modern twist to to twist modern a with classics pub from estates; Raby, owned by Lord Barnard and Strathmore, and what is around us here. us around is what and 85 Galgate, Barnard Castle DL12 8ES What is the inspiration behind your business? breakfast and homemade jams. Why not enjoy meals by their their by meals enjoy not Why jams. homemade and breakfast produce at our doorstep. region. Our kitchen team create a balance of dishes dishes of balance a create team kitchen Our region. owned by the Earl of Strathmore. great ingredients. I am permanently inspired by nature, nature, by inspired permanently am I ingredients. great The stunning reservoirs of Grassholme, t: 01833 638757 e: [email protected] Set in a picturesque village, they offer a local produce produce local a offer they village, picturesque a in Set The restaurant is named after northeast artist John and love to showcase the fabulous produce of the the of produce fabulous the showcase to love and create food that everyone understands, food that has has that food understands, everyone that food create What is your favourite dish? producers in the local villages as you explore the area. the explore you as villages local the in producers Gilroy. Best known for his Guinness advertising Balder, Hury, Selset and Cow Green are all Located in the centre of town, this 4-star rated B&B offers t: 01833 627805 e: [email protected] [email protected] e: 627805 01833 t: We enjoy good relationships with our local suppliers suppliers local our with relationships good enjoy We The whitewashed farmsteads and buildings you see It’s about quality food stripped right back. We want to to want We back. right stripped food quality about It’s retailers. You will also find one or two other small honey honey small other two or one find also will You retailers. ‘What came first? The chicken or the egg?’ posters, his murals decorate our Dickens Bar where managed as fisheries by Northumbrian Water. a warm, homely experience where you will wake up to a Whorlton Croft, Whorlton DL12 8XD DL12 Whorlton Croft, Whorlton What is the inspiration behind your business? your behind inspiration the is What everywhere mark out the land and properties that are part of What is the inspiration behind your business? your behind inspiration the is What Gainford, produces great honey, lamb and eggs for local local for eggs and lamb honey, great produces Gainford, dish from our Chef’s Tasting Experience menu.
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