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Guacamole Black Topped with . Served with corn Topped with fetta cheese. Served with corn chips. chips. GF - V GF - V Small 10 Small 10 Medium 18

Medium 18

Albondigas 18 Grilled Corn Cob 10 Mexican meatballs braised in Ancho chilli With feta cheese and your choice of coriander or with rice. spicy mayo. GF GF - L V

Buffalo Shrimps 20 4 Cheeses Stuffed Jalapeños (3) 20 Tempura prawns covered in buffalo sauce. Delicious filling of 3 cheeses covered with a Served on a bed of lettuce with carrot and celery Parmesan cheese crust and beer battered, served sticks and blue cheese dip. with Salsa Ranchera (mild tomato based). GF - L V

Hot Hibiscus Chicken Wings (6) 20 Haba-Mango Chicken Wings 20 6 Chicken wings covered in a spicy Hibiscus 6 Chicken wings covered in a spicy mango and flowers sauce accompanied with a creamy mild habanero sauce accompanied with a coriander dip wasabi dip

Tostadas (Flat and crispy corn )

Tuna Sashimi 10 Frijolera 10 Served with mayo, avo, red onion, Refried beans, topped with shredded lettuce, pico sprinkled with coriander and sesame seeds. de gallo, sour cream, feta cheese, avo and pickled jalapeño chillies. GF - L V

Swordfish 10 De la Siberia 10 Cooked with Mexican spices. A cold dish served , shredded chicken, sour cream and with chipotle mayo, shredded lettuce and a slice pickled jalapeño chillies of radish GF

Ceviche de Carne Apache 10 Chopped Beef, seasoned with mustard, sauces and citrus juices, topped with avo and Salsa Valentina GF Pico de Gallo is chopped tomato, onion and coriander

Extras: Guacamole 5 / Refried Beans 5 / Sour Cream 2 / Mexican rice side order 5 / Tortillas(2) 4 / Corn Chips 5 Public Holiday surcharge of 15% may apply , & More

Panucho with Green and Prawns Tacos 8 12 All in soft corn Tortillas Corn with refried beans, fried green chorizo and prawns topped with . Ensenada Garnished with shredded lettuce, feta cheese Beer battered fish with a creamy dressing, sliced and pickled onions. cabbage, pico de gallo and Salsa Valentina. GF Cuitlacoche Known as "Mexican Truffle", "Aztec Caviar" or "Maize Mushroom". Cooked with porcini, zucchini, Quesadillas 20 mushrooms and onion. Garnished with feta cheese Tortillas filled with molten cheese and a side of Guacamole and fresh green chillies. Your choice of Corn Tortillas (GF) or Wheat GF - LV

Tinga Natural Slow cooked pulled chicken cooked with tomato Stringy melted cheese and chipotle. Garnished with sour cream, and crispy chicken skin. GF Cuitlacoche Known as "Mexican Truffle". Cooked with Poblano porcini, zucchini, mushrooms and onion. Strips of Poblano Chillies cooked with onion, corn, LV cream cheese and sour cream. Garnished with crunchy tortilla strips. GF - L V Pirata Beef fajita steak, with cooked onion and Duck mushrooms, served with avo. Cooked in a rich sauce made with dried Mexican chillies. Garnished with a slice of avo and pickled onion. Chicken GF Shredded slow cooked chicken Traditional dish form the Yucatan peninsula. Slow Poblano cooked pork marinated in achiote (annatto seeds Strips of Poblano chillies cooked with onion, and spices ),vinegar and orange. Served with corn, cream cheese and sour cream. pickled Spanish onions. GF - L V GF

Barbacoa Slow cooked beef cheek served with salsa Tlaquepaque on top and garnished with chopped onion and coriander. GF

Extras: Guacamole 5 / Refried Beans 5 / Sour Cream 2 / Mexican rice side order 5 / Tortillas(2) 4 / Corn Chips 5 Public Holiday surcharge of 15% may apply Mains

Carne a la Tampiqueña 42 28 Grilled Scotch Fillet, accompanied with one In house made corn chips, topped with beans , Guacamole, Refried beans, Mexican sauce, cheese sauce, guacamole, pico de gallo, style rice, grilled cheese and cooked Poblano corn kernels, sour cream and feta cheese, chilli strips. sprinkled with coriander. GF GF - L V Add Chilli Veggies 8 Rojas (Red) 28 Add Shredded Chicken 8 Add Chilli con Carne 8 Soft corn tortillas covered in a hot red chilli sauce filled with refried beans, feta cheese and onion. Garnished with shredded lettuce feta Fajitas cheese, red onion, carrots and potatoes. Beef Steak 36 GF - L V Scotch Fillet cooked with capcisum, onions and Add Shredded Chicken 8 mushrooms, served with a side of refried beans and tortillas. GF Mexican Green Lasagna 28 Layers of corn tortillas, vegetables, salsa verde Chicken 30 and a creamy ricotta and goat cheese sauce Chicken breast cooked with capsicum, onions, GF - L V and mushrooms, served with a side of refried beans and tortillas.

Extras: Guacamole 5 / Refried Beans 5 / Sour Cream 2 / Mexican rice side order 5 / Tortillas(2) 4 / Corn Chips 5 Public Holiday surcharge of 15% may apply