Winter Holiday Entertaining

2020 Table of Contents COVID Statement 3 Small Group & Complete Dinner Packages 4-5 Beverages 6 Appetizers 7-9 More Than Delivery 10 Entrées 11–13 First Course, Side Dishes, Accompaniments 14–16 Homemade Desserts 17–18 Breakfast 19 Ordering Guidelines 20-21

A BEAUTIFUL ADDITION TO YOUR TABLE Our friends at Kehoe Designs would be so thankful to brighten up your celebration.

ARRANGEMENT A - $65 ARRANGEMENT B - $90 ARRANGEMENT C - $130

Flowers will be delivered or picked up with your food order. These arrangements are perfect to accent your home, dining tables, and kitchen.

Arrangements are produced by Kehoe Designs using the best in season flowers. Photos are for inspiration only. Winter Holiday Entertaining

THANK YOU FOR BEING HERE… The Catering by Michaels Team understands that the holidays look different this year, but the importance of celebrating and being with loved ones (whether in person or virtually) has never been more important. The pandemic has been tough on everyone and especially the hospitality business. We are so thankful for your support, loyalty, and understanding. We look forward to helping you celebrate the holidays and many more celebrations in the future.

Health and safety have always been of the utmost importance to us, but it is critical now more than ever that we prioritize health and the way we practice sanitation. Here are the things we are doing to keep you safe:

*All employees are subject to a daily health screening before the start of each shift. This includes recording temperatures, checking for symptoms, and completing a series of questions related to COVID-19 and potential exposure.

*We are operating our kitchen with two isolated teams who never physically interact. If it becomes necessary for one team to undergo testing or quarantine, the other team can continue working to prepare food safely.

* All staff are required to wear the appropriate Personal Protective Equipment (PPE) which includes masks and gloves as well as face shields and disposable aprons when applicable.

*Catering by Michaels employees are required to adhere to social distancing guidelines. All food prep areas in our kitchens are stationed at least 6ft apart and floors are marked with arrows and to indicate appropriate distances.

*No visitors or vendors are allowed to enter our kitchen or offices.

*Routine sanitation of all frequently touched surfaces in prep kitchens, warehouse offices, conference areas and vehicles take place every hour.

WHAT TO EXPECT THIS YEAR Due to COVID-19 there are a few changes to take note of as it pertains to the Winter Holiday season:

• We have created a new small group package to accommodate smaller gatherings this year.

• We have adjusted the “pan size” of many menu items to have less food for smaller groups.

• We have lowered the minimum quantities required to order on certain menu items.

• We have reduced the amount of menu options available to order to streamline our production.

• We have switched to all disposable packaging, no baskets or pyrex dishes will be used this year.

• Every day we are offering no contact curbside pick-up at our office in Morton Grove. On Christmas Eve we have several new pick-up locations, see page 20 for details.

• We are offering only contact-free deliveries (delivery drivers will not enter homes and will not unbox food).

• Orders placed with less than 1 week notice will be subject to a 10% rush surcharge. Due to supply chain shortages and COVID safety procedures with scheduling our team, our costs significantly increase for orders with less than 1 week notice.

Thank you again for your continued support and understanding during this time! We look forward to helping you celebrate the holidays in the safest way possible!

CATERINGBYMICHAELS.COM | 847.966.6555 11/06/20 3 Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

SMALL GROUP PACKAGE

Feeds 2 with leftovers or just perfect for 4.

CHOOSE AN ENTRÉE CHOOSE A VEGETABLE

HERB ROASTED TURKEY BREAST GF Roasted Brussels Sprouts & Cauliflower V With turkey gravy. (Gravy not gluten free) Topped with panko bread crumbs and Parmesan cheese. or or MOM’S SLICED BRISKET Sautéed Autumn Vegetable Medley V | GF With brisket gravy. Zucchini, carrot, beet, pearl onion, yellow squash and turnip. or or WHOLE BEEF TENDERLOIN GF +75.00 Green Beans Almondine V | N | GF USDA Choice beef. Herb & garlic marinated and grilled (20% Cooked). Served with Madeira peppercorn sauce. Small Group Package 126.50 CHOOSE A SALAD DON’T FORGET TO ORDER DESSERT! Caesar Salad GF See our full dessert menu on pages 17-19 Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. or Holiday Salad V | N | GF Fresh mesclun greens, sun-dried cherries, toasted walnuts, pomegranates and crumbled blue cheese accompanied by house pomegranate sherry vinaigrette.

CHOOSE A STARCH

Traditional Mashed Potatoes V | GF or Oven Roasted Potatoes V | GF or White Cheddar Macaroni & Cheese V

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COMPLETE DINNER PACKAGE

Package orders are available for 10 or more in multiples of “5”. All “choice” items may be divided in multiples of “10”. No substitutions or deletions. Food arrives in disposable except where noted.

CHOOSE AN ENTRÉE CHOOSE TWO STARCHES Traditional Mashed Potatoes V | GF WHOLE ROASTED FREE RANGE TURKEY GF or With turkey gravy. (Gravy not gluten-free). Oven Roasted Potatoes V | GF or or APPLE CIDER GLAZED SPIRAL SLICED HAM (ON BONE) GF Latkes (Potato Pancakes) V or With sour cream and homemade applesauce. MOM’S SLICED BRISKET or With brisket gravy. Rosemary Herb Stuffing or ALL PACKAGES INCLUDE Nancy’s Noodle Kugel (with or without raisins) V PARKER HOUSE-STYLE or PULL APART ROLLS V White Cheddar Macaroni & Cheese V

CHOOSE ACCOMPANIMENTS CHOOSE A VEGETABLE CHOOSE A SALAD Roasted Brussels Sprouts & Cauliflower V Caesar Salad GF Topped with panko bread crumbs and Romaine lettuce, quartered eggs, grated Parmesan Parmesan cheese. and Parmesan frico chips, accompanied by our famous or homemade Caesar dressing. Sautéed Autumn Vegetable Medley V | GF or Zucchini, carrot, beet, pearl onion, yellow squash Holiday Salad V | N | GF and turnip. Fresh mesclun greens, sun-dried cherries, toasted or walnuts, pomegranates and crumbled blue cheese . Green Beans Almondine V | N | GF accompanied by house pomegranate sherry vinaigrette. or Holiday Dinner Package 29.85/pp Chopped Tuscan Salad GF Chopped crisp head and red leaf lettuce, diced tomatoes, red . DON’T FORGET TO ORDER DESSERT! onion, rendered bacon and crumbled blue cheese tossed . See our full dessert menu on pages 17-19 with our Italian apple cider vinaigrette.

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BEVERAGES

12 OZ CANS 1.50/ea Coke®, Diet Coke®, Sprite®, Fresca®, root beer, iced tea, WINTER FAVORITES or assorted sparkling water. Sold by the half gallon. 2 LITER 3.75/ea Coke®, Diet Coke®, Sprite®, Fresca®, WINTER CITRUS PUNCH 12.00/half gal Orange Fanta® or root beer. Make it a cocktail! We recommend Tito’s Vodka. Eco-friendly option. MULLED CRANBERRY APPLE PUNCH 16.00/half gal 16.9 OZ BOTTLED STILL WATER 1.50/ea Make it a cocktail! We recommend Sailor Jerry Spiced Rum.

10 OZ BOTTLED STILL WATER 1.25/ea *POMEGRANATE BLOOD ORANGE AGUA FRESCA 16.00/half gal Make it a cocktail! We recommend Espolon Tequila. 10 OZ JUICE BOTTLES 1.85/ea Tropicana® grapefruit and apple juice, FRESH SQUEEZED ORANGE JUICE 10.00/half gal Veryfine® cranberry juice. 1L SANGRIA 29.75/btl BATCHED COCKTAILS Choice of red or white, accompanied by fresh cut fruit. SPIRITS Sold by the quart. One quart makes 3-4 drinks. 1L Tito’s Vodka 41.00/btl *SPIKED CIDER 26.50/qt 1L Espolon Blanco Tequila 46.00/btl Blend of apple cider, orange tea, brown sugar, Captain 1L Tanqueray Gin 54.00/btl Morgan's spiced rum and cinnamon. 1L Sailor Jerry Spiced Rum 54.00/btl

*PEAR BOURBON COCKTAIL 42.50/qt BEER Blend of peach and pear nectar, honey, fresh lemon juice and Miller Lite 36.00/ bourbon. Goose Island 312 56.00/case Lagunitas IPA 56.00/case *PALOMA SOUR 42.50/qt Allagash White 89.00/case Blanco tequila, fresh lime and grapefruit juice. WINE La Marca Prosecco 20.00/btl Hess Chardonnay 20.00/btl Los Vascos Cabernet Sauvignon 20.00/btl Susana Balbo Malbec 31.50/btl Smith and Hook Cabernet Sauvignon 31.50/btl Loveblock Sauvignon Blanc 31.50/btl

Ask your event coordinator about our selection of other spirits, beer, and wine!

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APPETIZERS

VEGETABLES, CHEESES, MIX 'N' MATCH DIPS & CHIPS DIPS & DISPLAYS *PIMENTO CHEESE DIP V | GF 12.85/pt FRESH VEGETABLE CRUDITÉ V | GF 45.50 With spinach caramelized red onion or *ROASTED GARLIC HUMMUS V | GF 8.00/pt artichoke-chive dip. 3 lbs serves 10-20. *FRENCH ONION DIP GF 8.00/pt GRILLED & CHILLED . | | MARINATED VEGETABLES V N GF 64.50. *HOMEMADE SALSA V | GF 8.00/pt Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green *HERBED TOASTED PITA CHIPS V 6.50 pepper, served with roasted red pepper sauce. Approximately 75pc 3 lbs serves 10-20. *HOUSEMADE BAGEL CHIPS V 6.50 GOURMET INTERNATIONAL CHEESE DISPLAY V | N 99.85 Approximately 35pc Sliced, diced and crumbled manchego, blue Stilton, Port Salut, wine cured goat cheese, Parmesan Grana *HOUSEMADE LIME CORN TORTILLA CHIPS V | GF 6.50 and Double Gloucester with onion and chives, artfully Approximately 75 pc displayed and accompanied by Carr’s crackers, raisin sunflower bread, brioche baguette rounds, pumpernickel *HOUSEMADE IDAHO POTATO CHIPS V | GF 9.00 raisin bread, dried fruit, and mixed nuts, garnished with half pound fresh fruit. 2 lbs serves 10-25.

*SPANISH SLICED CHEESE DISPLAY V | N 128.85 Sliced manchego, Cantar de Covadonga blue cheese, Mahon and San Simon cow's milk cheese, Garrotxa goat's milk cheese, and roasted red pepper goat cheese dip beautifully displayed with sliced sunflower raisin baguette, Stirato bread, onion ciabatta crostini, fig jam, and Marcona almonds, fresh strawberry and grape garnish. 2 lbs cheese serves 10-25.

HOT ARTICHOKE PARMESAN 35.85 DIP IN A CROCK V With herbed toasted pita triangles. *Price includes ceramic crock. Serves 8-12.

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APPETIZERS

“DECONSTRUCTED” SANDWICH PASSED HORS D’OEUVRES Packaged in foil pans. Please note many of these items do not DISPLAYS & MORE travel well hot. Min 1 dz any type. Displays are fully cooked and meant to be served at room temperature. PETITE PUPS EN CROUTE 13.50/dz HERB ENCRUSTED Served with yellow mustard. TURKEY BREAST DISPLAY 72 hour notice. 101.00 | Thinly sliced, accompanied by tarragon aioli, honey SWEET POTATO QUINOA CAKES (VEGAN) V GF 12.25/dz mustard sauce and challah knot rolls. With vegan Sriracha mayo. 3 lbs serves 15-20. ARTICHOKE PARMESAN PUFFS 13.50/dz

BEEF TENDERLOIN DISPLAY 199.50 STUFFED MUSHROOM CAPS V 13.50/dz Medium rare char-grilled thinly sliced USDA Choice beef Filled with spinach artichoke dip. tenderloin, accompanied by horseradish-chive sauce and béarnaise mayonnaise, miniature sliced brioche and French CHARRED CORN-PEPPER WONTONS V 13.50/dz onion rolls. Served with sweet & sour dipping sauce. 3 lbs serves 15-20. VEGETABLE VINDALOO SAMOSAS (VEGAN) V 13.50/dz HOLIDAY TEA SANDWICH DISPLAY N 56.25 Served with tamarind chutney. Chicken dijonnaise salad tea sandwiches on wheat bread BRIE BEGGAR’S PURSE V 16.85/dz with fresh chervil garni; prosciutto tea sandwiches with Filled with Brie and raspberry preserves. cucumber, shaved Parmesan and pesto mayonnaise on dark rye; cinnamon cream cheese with chopped pecans *BRISKET BEGGAR’S PURSE 16.85/dz on zucchini bread. Filled with barbecue brisket and Monterey Jack cheese. 36 sandwiches. VEGETARIAN EGG ROLLS V | N 13.50/dz Served with sweet and sour and hot mustard sauces. HORS D’OEUVRES THAI SHRIMP CAKES 16.85/dz ASSORTMENTS & “ADD-ONS” With jalapeno, scallions, cilantro and lime. Served with sweet CHICKEN WINGS Min 2 dz any type. 23.45/dz chili sauce. Served with choice of ranch or blue cheese dressing CHICKEN POT STICKERS 21.50/dz Buffalo GF Served with garlic soy sauce. Honey BBQ HOISIN BRAISED SHORT RIB QUESADILLAS 24.50/dz CHICKEN FRITTERS 36.00 With Gruyere cheese. Served with salsa verde. Accompanied by barbecue sauce and ketchup. 32 Pieces. GRILLED BABY LAMB CHOPS N | GF 55.00/dz Served with spinach pesto. MINI PIZZA MUFFINS Min 1 dz any type. 22.85/dz Cheese V Grilled Vegetable V Pepperoni

TRADITIONAL DEVILED EGGS V | GF 12.00/dz

SWEET & SOUR MEATBALLS 14.00 25 Pieces

*SERBANDO'S NUT MIX V | N | GF 11.95/half pound Lime & garlic roasted mixed nuts and homemade lime tortilla chips.

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APPETIZERS HOLIDAY SEAFOOD DISPLAYS ITALIAN SKEWER DISPLAY N Min 3 dz. 36.85/dz Grilled basil chicken skewers with red pepper, HOUSE POACHED SHRIMP GF mushroom and yellow squash, cheese tortellini Served with spicy cocktail sauce and lemon wedges. skewers with red pepper and marinated artichoke, Jumbo (16-20/lb) 35 pieces 126.00 and Tuscan skewers with portobello mushroom, Extra Large (21-25/lb) 35 pieces 82.50 roasted red pepper and herbed goat cheese, Medium (26-30/lb) 35 pieces 67.50 surrounding a salad of marinated Bufala mozzarella bocconcini and basil pesto dipping sauce. JONAH CRAB CLAW DISPLAY GF 125.00 Served at room temperature. Fresh Jonah crab claws served with cocktail sauce, truffle aioli, and lemon wedges. *WINTER ANTIPASTO DISPLAY N 69.85 30 pieces. Mortadella, porchetta, prosciutto wrapped mozzarella, and citrus marinated Castelvetrano olives, served with polenta HOLIDAY SEAFOOD SPECTACULAR GF 315.00 crisps, herbed focaccia crisps, and tomato red onion jam, Seared rare ahi tuna slices, jumbo shrimp eggplant caponata, and white bean roasted tomato dip. and Jonah crab claws served with cocktail sauce, Serves 10-15. honey mustard, wasabi aioli and rice crackers. 5 pieces seafood per person serves 15. *ITALIAN ANTIPASTO DISPLAY 173.50 Add 16 Sliced Lobster Medallions +145.00 Genoa salami, capicola, sopressata, mortadella, prosciutto wrapped dates stuffed with gorgonzola dolce, aged provolone, WHOLE POACHED SALMON GF 355.50 American Grana and smoked mozzarella cheeses, marinated Beautifully garnished and served with chunky artichokes and roasted red peppers, white bean dip, grilled cucumber dill sauce or honey mustard dill sauce. asparagus, marinated olives, pepperoncini peppers, cherry Serves 45-55 as an appetizer or 25-30 as an entrée. tomato & mozzarella salad and sliced polenta sesame rolls, Add 2 oz Salmon Filets +5.50/ea herbed ciabatta and tomato focaccia. Serves 15-20.

WORLDWIDE APPETIZER DISPLAYS No substitutions or deletions.

MEDITERRANEAN DIP DISPLAY V 55.50 Roasted garlic hummus, babaghanouj, Moroccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves 12-15. *VIETNAMESE VEGETABLE SUMMER ROLL DISPLAY V | N Min 4 dz 13.50/dz Summer rolls wrapped in fresh rice with Vietnamese vegetable filling, accompanied by chunky peanut sauce and nuoc cham sauce. ASSORTED MAKI ROLLS Served with soy sauce, our special wasabi and pickled ginger.

Option A N Min 4 dz. 15.95/dz Ahi tuna and cucumber, spicy California, and chicken satay maki rolls.

Option B Min 4 dz. 20.95/dz Korean fresh salmon, spicy tuna, New York smoked salmon and California maki rolls.

CATERINGBYMICHAELS.COM | 847.966.6555 11/06/20 9 Winter Holiday Entertaining

LOOKING FOR MORE THAN DELIVERY? The holidays will be here before you know it and it has been a stressful year. Let us take a little stress off your plate and help you plan a COVID-19 safe event. We have taken all the precautions and have made event planning fun and easy, even in this crazy year! With full service catering, you get the complete experience – from custom designed menus and staff to bar service, tables, chairs, and linens. Whether you’re hosting a holiday party at your home or one of our venues, we’ll help design, produce, and manage it all.

ENHANCE YOUR HOLIDAY PARTY WITH FULL SERVICE CATERING!

Or speak with one of CLICK HERE our Event Coordinators TO LEARN MORE 847.966.6555 Winter Holiday Entertaining * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

ENTRÉES

BEEF ENTRÉES

MOM’S SLICED BRISKET Min 2 lbs. 25.95/lb With mushrooms, onions and natural jus.

BEEF SHORT RIBS 118.75 Boneless short ribs, braised and set atop sautéed spinach, served with a short rib demi glace and accompanied by our Mediterranean-spiced Israeli couscous with sun-dried tomato and Kalamata olives. 2.25 lbs ribs and 2 lb couscous serves 4-6.

WHOLE BEEF TENDERLOIN GF 48.50/lb Min 2 lb raw weight before cooking. USDA Choice beef. Herb and garlic marinated and grilled. 20% cooked.

MADEIRA PEPPERCORN SAUCE GF 10.85 We recommend 4 fl oz per pound of tenderloin. 8 fl oz.

*BEEF & ZUCCHINI "LASAGNA" GF 24.50 Ground beef sautéed with spinach, mushrooms, bell peppers, and tomatoes, layered with thinly sliced zucchini, mozzarella, ricotta, and Parmesan cheese. 2.5 lbs serves 4.

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ENTRÉES

CHICKEN ENTRÉES

CHICKEN PICCATA 48.85 Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping. 8-2 oz breasts and 1lb broccoli serves 3-4.

CHICKEN MARSALA 55.50 Boneless breast of chicken with roasted yellow and red bell pepper, asparagus, onion and mushrooms in a Marsala sauce. 6-4 oz breasts and 1lb veg serves 3-4.

WHOLE ROASTED CHICKEN 64.00 Two whole roasted chickens served with oven-roasted vegetable medley of carrots, celery, potatoes and onions. 16 pc chicken and 3 lbs roasted veg serves 5-8.

*CHICKEN TAMALE PIE 24.50 Ground chicken sauteed with roasted corn, tomatoes, cumin and chili, topped with shredded Monterey Jack cheese and a jalapeno cornbread crust. 2.5 lbs serves 4.

TURKEY ENTRÉES

WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lbs serves 5-8. 82.50 Medium 12-16 lbs serves 8-11. 116.00 Large 16-20 lbs serves 11-13. 147.50

HERB ROASTED TURKEY BREAST GF 72 hour notice. 84.95 4 lbs serves 10-14.

*CONFIT TURKEY LEGS GF 72 hour notice. 30.00 Whole leg, submerged in duck fat and slow cooked. Crispy skin. 2-12oz legs

PORK & LAMB ENTRÉES

NEW ZEALAND RACK OF LAMB GF Min 2. 74.85 Herb encrusted (partially cooked) and served with a mustard merlot reduction. 6-8 chops per 1.25lbs rack. 3 chops pp recommended entree portion

APPLE CIDER GLAZED SPIRAL SLICED HAM GF 86.50 On bone 8-9lbs serves 16-20.

*HONEY GARLIC DIJON PORK LOIN GF Min 2 lbs. 21.00/lb Glazed with caramelized honey and garlic and sliced to serve.

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ENTRÉES

VEGETARIAN ENTRÉES SEAFOOD ENTRÉES

VEGAN SHEPHERD’S PIE V | GF 24.50 HONEY MUSTARD GLAZED SALMON GF 48.85 Vegan polenta crust filled with red wine “braised” Oven-roasted and served over a bed of vegetable stew, topped with olive oil whipped sweet and sour braised cabbage. potatoes and baked until golden brown. 4-4 oz filets serves 3-4. 3 lbs serves 4. JUMBO WHITEFISH MARSALA 54.75 SPAGHETTI SQUASH & VEGAN BOLOGNESE V | GF 34.00 Jumbo whitefish topped with a light Parmesan Roasted spaghetti squash "pasta" topped with a crust, set atop sautéed spinach and napped Bolognese of homemade marinara sauce, with a light Marsala sauce. Beyond Beef ® crumbles, and blistered 4-4 oz filets serves 3-4. cherry tomatoes. CRAB STUFFED SHRIMP Min 1 dz. 3 lbs serves 4. 9.95/ea Butterflied colossal-sized shrimp stuffed with lump STUFFED SHELLS V 32.85 crabmeat, napped with lemon garlic butter. With spinach, mushrooms and cheese in marinara. 20% cooked, 3 pp recommended entrée portion. 12 shells per pan serves 4-6.

BUTTERNUT SQUASH LASAGNA V 26.50 Roasted butternut squash, sage, Parmesan cheese and nutmeg, layered with spinach pasta, sauteed spinach, ricotta and mozzarella. 2.5 lbs serves 4.

PASTA ENTRÉES

ORECCHIETTE WITH ITALIAN 47.85. SAUSAGE & RAPINI With white beans in a light tomato-Parmesan broth. 5 lbs serves 8-10.

RIGATONI WITH SHORT RIB RAGU 69.95 5 lbs serves 8-10. *CHICKEN RANCH BAKED PENNE 28.00 Ranch seasoned sauteed chicken breast tossed with penne pasta in a Parmesan garlic cream sauce. Topped with mozzarella cheese and bacon and baked until golden. 3 lbs serves 4.

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FIRST COURSE, SIDE DISHES, ACCOMPANIMENTS

SOUPS SALADS Min 2 qts. CAESAR SALAD GF 16.00/pan Romaine lettuce, quartered eggs, grated Parmesan BUTTERNUT SQUASH SOUP GF 12.85/qt and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. TOMATO BISQUE V | GF 16.95/qt 1.5lb serves 4-6. PUMPKIN CHOWDER (VEGAN) V | GF 11.85/qt CHOPPED TUSCAN SALAD GF 20.00/pan With corn and chipotle peppers. Chopped crisp head and red leaf lettuce, diced *PERUVIAN CHICKEN SOUP GF 13.50/qt tomatoes, red onion, rendered bacon and Shredded chicken, Aji chili peppers, onions, carrots, potatoes, crumbled blue cheese accompanied by our rice, peas and cilantro. Italian apple cider vinaigrette. 1.5lb serves 4-6.

CRANBERRY, PECAN & 16.00/pan.. FETA SALAD V | N | GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun dried cranberries and feta cheese accompanied by our pomegranate sherry vinaigrette. 1.5lb serves 4-6.

AUTUMN SALAD V | GF 20.00/pan Fresh California field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by our homemade Champagne-Dijon vinaigrette. 1.5lb serves 4-6.

HOLIDAY SALAD V | N | GF 30.00/pan Fresh mesclun greens, sun-dried cherries, toasted walnuts, pomegranates and crumbled blue cheese accompanied by our pomegranate-sherry vinaigrette. 1.5lb serves 4-6.

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FIRST COURSE, SIDE DISHES, ACCOMPANIMENTS

SALADS VEGETABLES

ISRAELI VEGETABLE SALAD V | GF Min 2 pt. 6.95/pt CREAMED SPINACH V | GF Min 2 lbs. 12.60/lb Red and green peppers, cucumbers, tomatoes, With a hint of Pernod. red onions, parsley, lemon juice and olive oil. BROWN BUTTER HONEY GLAZED 14.85/lb TRI-COLORED CARROTS V | GF Min 2 lbs. *TRADITIONAL CREAMY WHITE ALBACORE 12.75/pt TUNA SALAD GF Min 2 pt. *CARROT PUFF V 16.85 Albacore tuna with celery, onion and hard boiled egg. Our version of a carrot souffle. ROASTED JALAPEÑO 10.75/lb 2.5 lb serves 6-8. QUINOA SALAD V | GF Min 2 lbs. . *INDIVIDUAL CARROT PUFF V Min 4 pcs. 3.50/ea With toasted pepitas, red grapes, green onions, feta cheese 4 oz each and cilantro, tossed in a lime vinaigrette. GREEN BEANS ALMONDINE V | N | GF Min 2 lbs. 21.50/lb . *TORTELLINI PASTA SALAD V Min 2 lbs. 13.25/lb Tri-colored cheese tortellini, red and green bell peppers, SAUTEED AUTUMN 7.50/lb scallions and Parmesan cheese tossed in a basil red wine VEGETABLE MEDLEY V | GF Min 2 lbs. vinaigrette. Zucchini, carrot, beet, pearl onion, yellow squash and turnip.

ACCOMPANIMENTS GRILLED VEGETABLE MEDLEY V | GF Min 2 lbs. 16.85/lb With asparagus, mushroom, yellow squash and red pepper. CRANBERRY SAUCE 6.00/pt WITH APPLE BALLS V | GF ROASTED BRUSSELS SPROUTS 13.00/lb. . & CAULIFLOWER V Min 2 lbs. TURKEY GRAVY 6.00/pt Topped with panko bread crumbs and *GLUTEN FREE TURKEY GRAVY GF 7.00/pt Parmesan cheese.

GREEN BEAN CASSEROLE V Min 3 lbs. 13.00/lb STUFFING With fresh green beans, creamy mushroom ROSEMARY HERB STUFFING Min 2 lbs. 8.75/lb sauce and fried Marlboro onions.

SAUSAGE SAGE STUFFING Min 2 lbs. 8.75/lb

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FIRST COURSE, SIDE DISHES, ACCOMPANIMENTS

FRESHLY BAKED POTATOES

BREADS & MUFFINS TRADITIONAL MASHED POTATOES V | GF Min 2 lbs. 5.95/lb Butter not included. “CANDIED” YAMS GF Min 3 lbs. 6.50/lb CORN BREAD V 13.50/loaf Topped with mini marshmallows. With dried cranberries and golden raisins. Serves 8-12. OVEN-ROASTED POTATOES V | GF Min 2 lbs. 5.95/lb

PUMPKIN BREAD V 10.50/loaf LATKES (POTATO PANCAKES) V 26.00/pan Serves 8-12. With sour cream and homemade apple sauce. 15 per pan. Approx. 2.5” in diameter. ASSORTED DINNER ROLLS V 13.00/dz Parker House style pull-apart rolls, pretzel sticks, herbed SCALLOPED POTATOES AU GRATIN V | GF 24.50/pan ciabatta and French onion rolls. 3 lbs serves 6-8.

VEGAN & GLUTEN-FREE 12.00/half dz BABY NEW POTATOES Min 1 dz any type. 24.00/dz DINNER ROLLS V | GF Stuffed with choice of mashed potato Roasted Garlic V | GF PARKER HOUSE-STYLE PULL-APART ROLLS V 9.50/dz *Bacon, Scallion & Swiss GF

HONEY BUTTER V | GF 6.00 4 oz.

RICE & PASTA

*LONG GRAIN AND WILD RICE PILAF GF Min 2 lbs. 7.25/lb With mushrooms and scallions.

*CHEESY RICED CAULIFLOWER V | GF Min 2 lbs 10.25/lb

RIGATONI A LA VODKA Min 3 lbs. 14.00/lb In our vodka tomato crème sauce.

GLUTEN-FREE BAKED PENNE V | GF 42.50/pan In marinara sauce, topped with mozzarella cheese. 4 lbs serves 12-16.

NANCY’S NOODLE KUGEL V 24.95/pan With cinnamon-cornflake topping. May be ordered with or without raisins. 4 lbs serves 12-16.

WHITE CHEDDAR MACARONI & CHEESE V 19.85/pan Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs & Parmesan cheese and baked until golden brown. 2.5 lb serves 4.

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HOMEMADE DESSERTS

BREAD PUDDING

PECAN PIE BREAD PUDDING V | N 29.85 Served with caramel sauce. 2 lbs serves 5-7.

APPLE CINNAMON BREAD PUDDING V 29.85 Served with eggnog crème anglaise. 2.5 lbs serves 5-7.

CROSTATAS & PIES

RUSTIC APPLE CROSTATA V 26.95 Serves 8-10.

BUTTER TOFFEE APPLE PIE V | N 26.95 Serves 8-12.

PECAN PIE V | N Full Pie serves 8-12. 37.75 Half Pie serves 4-6. 19.75

PUMPKIN PIE V Full Pie serves 8-12. 25.95 Half Pie serves 4-6. 13.95

*MINIATURE PIE ASSORTMENT V | N Min 3dz. 21.00/dz Assortment of miniature apple pies, candy bar pies, and cranberry cheesecake .

*HOMEMADE FRESH MAPLE WHIPPED CREAM V | GF 7.50/qt

CAKES *MINIATURE BOURBON BUTTER BUNDT CAKES V 10.00 4 pieces per order FLOURLESS CHOCOLATE CAKE V | GF 39.95 Serves 10-14. WHITE CHOCOLATE STRAWBERRY CHEESECAKE V 55.85 Topped with strawberry sauce and white chocolate, | FRESH RASPBERRY SAUCE V GF 8.00 garnished with fresh strawberries, whipped cream 8 fl oz. and white chocolate shavings. Serves 12-16. SNOWFLAKE CAKE SQUARES V Min 2 dz. 13.25/dz *RED VELVET BUNDT CAKE V 39.50 Classic white buttermilk layer cake with winter Topped with cream cheese frosting and dark chocolate shavings. white frosting decorated with white chocolate Serves 10-14. and silver dragees.

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HOMEMADE DESSERTS

HOLIDAY SPECIALTIES WINTER, CHRISTMAS OR HANUKKAH CHOCOLATE-DIPPED STRAWBERRIES V | GF 23.25/dz. HOLIDAY DECORATED 17.50/dz. CHEESECAKE “LOLLIPOPS” V Min 2 dz. *"CUT-OUT" COOKIE DECORATING KIT V 22.50 Seasonal shortbread cookies, assorted buttercream frosting HOLIDAY CROQUEMBOUCHE V 79.85 Custard filled cream puffs arranged in a pyramid colors, sprinkles and sugars. and drizzled with white and dark chocolate and 1 dozen 2-3" cookies per kit. garnished with fresh strawberries. 40 pieces. FRESH SLICED FRUIT BASKET V | GF 46.50 4 lbs serves 8-12. FANCY PASTRY ASSORTMENT V | N Min 2 dz. 25.50/dz Chocolate striped eclairs, fresh fruit tarts, turtle cheesecake tarts and key lime tarts.

DESSERT BITE ASSORTMENT N Min 3dz. 16.50/dz Homemade peanut butter cups and maple cluster candy bars, passion fruit and white mint gourmet marshmallows, peppermint patty and Oreo® rice krispy treats.

HOLIDAY DECORATED CUPCAKES (MINI) V 24.95/dz Chocolate cupcakes with vanilla creme filling and white or chocolate frosting and your choice of Winter, Hanukkah or Christmas decoration. HOMEMADE CHRISTMAS COOKIE ASSORTMENT V | N Min 3 dz. 12.00/dz. Assortment of candy canes, Christmas trees, lemon knots, peppermint patty cookies, chai spiced maple leaves, peppermint meringue stars, snowflakes, chocolate spritz sandwiches, stained pecan squares, raspberry thumbprints, Mexican tea cakes, gingerbread men, butter flowers, peanut butter drops, raspberry macaron sandwiches, hazelnut cookie balls, linzer star sandwiches and chocolate shortbread sandwiches.

WINTER, CHRISTMAS OR HANUKKAH . DECORATED “CUT-OUT” COOKIES V 17.95/dz 2-3 in.

HOLIDAY BAR ASSORTMENT N Min 2 dz. 14.50/dz Pumpkin praline crumble bars, white chocolate cherry bars, caramel apple bars, cranberry crumb bars, and s’mores bars.

VEGAN OATMEAL CREME PIES V 29.00/dz

CHEF’S CHOICE OF ASSORTED 26.00/ half dz. GLUTEN-FREE DESSERT BARS V | N | GF *FALL FRENCH MACARON ASSORTMENT V | N | GF 21.00/dz Apple chai, pumpkin spice, and cinnamon salted caramel. HOLIDAY FRENCH MACARON ASSORTMENT V | N | GF 21.00/dz Gingerbread, pistachio framboise, and salted caramel.

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BREAKFAST

GRILLED VEGETABLE AND BABY SWISS 35.85 YOGURT, GRANOLA & BERRY 4.50/ea FRITTATA V | GF PARFAIT V | N Min 6 pcs. Baked omelet accompanied by smoked tomato salsa. With fresh blueberries, raspberries and strawberries. Served in a 12in. serves 10-14 disposable . SAUSAGE, EGG AND CHEDDAR CHEESE STRATA 19.50 FRESH FRUIT SALAD V | GF 4.00/ea 2 lbs serves 4. Individual 8oz cup

APPLE CINNAMON FRENCH TOAST V 24.75 French toast, topped with sliced Granny Smith apples and cinnamon, accompanied by maple syrup. INDIVIDUAL BREAKFAST 2.5 bs serves 4. BOXESMinimum 6 of each YUKON POTATO HASH V | GF 14.00 SOUTHWESTERN BREAKFAST 9.00/ea Smashed Yukon potatoes & onions. -Small chorizo & egg breakfast burrito 2 lbs serves 5-7. -Homemade salsa -Santa Fe potatoes, sauteed with scallions, red bell peppers, THICK CUT BACON GF Min 1 dz. 18.50/dz and chipotle peppers.

CHICKEN BREAKFAST SAUSAGE GF Min 1 dz. 16.50/dz VEGAN SOUTHWESTERN BREAKFAST BOX V 10.00/ea -Small vegan breakfast burrito SMALL CHORIZO & EGG BREAKFAST 4.75/ea -Homemade salsa BURRITO Min 6 pcs. -Santa Fe potatoes, sauteed with scallions, red bell peppers, Green pepper, onion, tomato, chorizo, eggs and Monterey Jack and chipotle peppers. cheese wrapped in a flour tortilla. Served with homemade salsa. LOX & BAGEL BREAKFAST BOX N 18.00/ea -Freshly baked New York bagel with Nova lox, plain and chive SMALL VEGAN BREAKFAST BURRITO V Min 2 pcs. 5.25/ea whipped cream cheese packets, sliced tomato, shaved red Scrambled tofu, "chorizo," bell peppers, onions, mushrooms, onion, cucumber and black olives. tomatoes and shredded "mozzarella,"wrapped in a flour tortilla. -Homemade dried fruit granola bars with dried apricots, Served with homemade salsa. cranberries, dates, toasted coconut and almonds. -Fresh fruit salad. MICHAEL'S BREAKFAST SANDWICH Min 6 pcs. 4.25/ea Poached egg, Canadian bacon and American cheese on a CONTINENTAL BREAKFAST BOX V | N 11.50/ea toasted English muffin. -Miniature butter croissant with whipped butter, margarine, and preserves. CHIA PUDDING AND BERRY 5.25/ea -Greek yogurt cup. PARFAIT V | GF Min 6 pcs. -Miniature morning pastry of the day. Coconut-milk chia pudding, strawberry puree, fresh blueberries, -Citrus salad with ruby red grapefruit and navel oranges, raspberries and strawberries served in a . garnished with fresh strawberries.

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This menu may be used for all catering orders throughout the Holiday Season. All orders are accompanied by heating and/ or serving instructions when appropriate. There is a minimum order for delivery of $180 before tax and delivery. Regular delivery policies apply except for dates noted below. Due to the high volume of holiday orders we are unable to take special orders or prepare foods not listed on this menu. Your choice of Visa, MasterCard, Discover, or American Express is required with all orders. All prices and menus subject to change without notice. For custom menus and more formal celebrations, ask your Event Coordinator about Full Service Catering.

DEADLINES & IMPORTANT TIMES Please place your order at least 48 hours before the date of your function. Advance orders are given priority. Because of delivery schedules that fill quickly, we recommend that you place your order as early as possible to ensure your choice of delivery time.

RUSH SURCHARGE Orders placed with less than 1 week notice cost us more to produce and therefore are subject to a 10% rush surcharge.

DELIVERY DETAILS All deliveries (except “hot food”) are scheduled for a minimum 1 hour time frame.

We recommend you schedule your delivery in a time frame at least 1/2 hour before you plan to serve. Please factor in the time it takes to access your building or facility (such as dock waiting time, security check-in, etc.).

There is a minimum order for delivery of $180 food and beverage, before sales tax and delivery charge. Orders that will be delivered hot have a minimum of $300 food and beverage. Our delivery charges are calculated by location. Deliveries scheduled for a minimum 4 hour time frame will be charged a reduced delivery fee. If nobody is available to accept the delivery when we arrive there will be an additional delivery fee charged for each additional delivery attempt. Deliveries are available until 5:30pm on Weekdays, 5:00pm on Sunday, and until 6:00pm on Saturday with a standard delivery charge. Deliveries after those times will incur an additional $30 per half- hour until 8:00pm. Please consult your catering event coordinator to schedule special deliveries between 8:00pm and 6:30am.

PICKUP ORDER DETAILS Orders of any size may be picked up from our kitchen in Morton Grove, Monday-Friday 9:00am-5:00pm and Saturday 9:00am-1:00pm.

CHANGING ORDERS If you need to increase, decrease, or cancel your order, please follow these guidelines: Decreases to orders require 48-hours notice. Additions to orders require 48-hours notice. Additions made less than 48 hours in advance will be subject to menu minimums and rush fees. We will always try to accommodate your last minute additions, however, due to purchasing and production schedules we may not always be able to accommodate you with less than 24 hours notice. Cancellations to orders require 48-hours notice. Orders cancelled with 48+ hours notice will have no additional charge. Orders cancelled with 24-48 hours notice will have a 50% charge, and orders cancelled with less than 24 hours notice will be charged the full amount.

HANUKKAH DEADLINES & IMPORTANT TIMES Please see our Hanukkah menu or ask an Event Coordinator for deadlines and delivery details during Hanukkah. Hanukkah begins at sundown on Thursday, December 10 and continues until sundown on Friday, December 18.

CHRISTMAS DEADLINES & IMPORTANT TIMES Christmas Eve orders must be placed by Friday, December 18th at 2:00pm Additions, changes or deletions must be made before Saturday, December 19th at Noon Catering By Michaels will close at 2:00pm Thursday, December 24th and reopen at 9:00am on Saturday, December 26th.

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CHRISTMAS DELIVERY DETAILS Deliveries will take place on Thursday, December 24th, between 9:00am until 3:00pm There is a Minimum Order for Delivery of $275 before tax and delivery. Delivery is additional, based on location, and will take place within a minimum 3-4 hour time frame. We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’s route – near or after 3:00pm and you will be charged an additional delivery fee.

CHRISTMAS PICKUP ORDER DETAILS Orders of any size may be placed for pickup on Thursday, December 24th. To support as many orders as possible this year we have added several new pickup options in the city and suburbs! A handling fee of $5 is added to all pickup orders to cover the costs of operating these sites. - 9am-2pm in Morton Grove (Catering by Michaels kitchen) · 9am-2pm in Highland Park (Highland Park Country Club) · 9am-11am in Lincoln Park (Peggy Notebaert Nature Museum) · 11:30am-2pm in Gold Coast (Newberry Library)

NEW YEARS DEADLINES & IMPORTANT TIMES New Years orders must be placed by Monday, December 28th at 10:00am Additions, changes or deletions must be made before Monday, December 28th at 2:00pm

NEW YEARS DELIVERY DETAILS Deliveries will take place on Thursday, December 31st, between 9:00am until 4:00pm and Friday, January 1st, between 8:30am until 2:00pm. There is a Minimum Order for Delivery of $180 before tax and delivery. Delivery is additional, based on location, and will take place within a minimum 2 hour time frame subject to availability. We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’s route – near or after 4:00pm and you will be charged an additional delivery fee.

NEW YEARS PICKUP ORDER DETAILS Orders may be picked-up from our Morton Grove office on Thursday, December 31st between 10:00am until 4:00pm and Friday, January 1st, between 8:30am until 2:00pm. Orders of any size may be placed for pickup.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North Leading Caterers of America is a by invitation only peer America that is both Green Restaurant Certified evaluated group of the top caterers in the United States and Green Seal Certified. and Canada. Founded in 2007, the LCA is currently comprised of 68 active members who adhere to the highest Catering by Michaels meets Green Seal™ Standard GS-55 based on purchase of standards of excellence in catering and hospitality. We are sustainably-sourced food, waste minimization, use of verified environmentally- preferable products, and conservation of energy and water. GreenSeal.org proud to be a member of this elite group of caterers.

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