Soup of the Day 5 Seasonal Vegetables with Cured Pork, Pickled

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Elia Soup of the day 5 Seasonal vegetables with cured pork, pickled egg and homemade vinaigrette dressing 8.5 Green salad with “Manouri” cheese, cranberries, pistachios and mustard vinaigrette 9 Beetroot salad with fresh rocket, spicy roasted walnuts and cream cheese “Tsalafouti” 9 Split peas “Fava” with onion confit and smoked trout 8.5 Crispy croquettes of local “Formaela” cheese with homemade orange marmalade 7 Stuffed mushrooms with Roquefort, pear and almond crust 8.5 Cauliflower breaded in panko, spiced with sumac and our homemade tahini dressing 8 Double cooked, hand cut fries with grated cured egg yolk and “kefalograviera” cheese 4.5 Cretan handmade pasta with sauce Napolitana, marinated cherry tomatoes, fresh basil and local cream cheese “Opsimotiri” 9 Prawns risotto with roasted peppers cream and a mousse made of Feta and herbs 13 Orzo with mixed forest mushrooms, truffle cream and chilli-infused oil drizzle 12 Fermented “Trahanas” with hand-pulled chicken and thyme-infused oil 12.5 Burger with pickled onion, kefalograviera cheese and homemade tomato marmalade accompanied with salad and hand cut fries 10.5 Mama’s meatballs from sheep meat in red sauce, aromatic yogurt and potato confit 12 Chicken fillet with pumpkin puree and sautéed rocket 10 Veal Tagliata with polenta and sautéed spinach 28 Fish fillet fricassee with lettuce, greens of the season and egg-lemon sauce 15 Braised veal cheeks in our tomato sauce, chorizo and Pappardelle 17 .

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