PRIVATE DINING GUIDE

WWW.CRGDINING.COM PRIVATE DINING at STONE CREEK MONTGOMERY

Stone Creek Dining Company Montgomery blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings and social gatherings. Let us customize your one-of-a-kind event. We offer a variety of personalized lunch and dinner options that will exceed your expectations. contact

[email protected] 513.489.1444

SCMpd_0921 RECEPTION PACKAGE

COLD APPETIZERS $6 per person each

Ahi Tuna* sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, wasabi

Shrimp Cocktail gf horseradish cocktail sauce, lemon wedge

HOT APPETIZERS $4-6 per person each

Meatballs 4 Baby Back Ribs 6 San Marzano tomato or house-made barbeque sauce house-made barbeque sauce

Filet Crostini 6 tomato jam, baguette

PLATTERS (per person)

Vegetable vg 3 Cheese vg 4 seasonal variety assorted

Fresh Fruit vg 3 Chef Charcuterie Board 6 seasonal variety crostini, apple mostarda, bread & butter pickle

Cheese & Fresh Fruit vg 4 Brussels Sprouts Au Gratin Dip vg 4 assorted seasonal variety grilled flatbread

DESSERT PLATTER $25 per platter (all three desserts will be served family style)

Chocolate Terrine Bread Pudding double chocolate stout brownie, cranberry, golden raisin, chocolate mousse, chocolate sauce, whiskey sauce, vanilla ice cream, whipped cream whipped cream

Carrot Cake cream cheese icing, candied walnut, cinnamon sugar carrot curl

gf gluten free vg vegetarian *Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies. Menu items and pricing are updated seasonally and subject to change based on availability

SCMpd_0921 PACKAGE I

$42.00 per person

Please choose one salad and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert.

SALADS (choose one)

House gf vg Caesar iceberg, romaine, red onion, cheddar, mozzarella, romaine, crouton, parmesan, Caesar dressing bruschetta tomato, alfalfa sprout, sunflower seed

ENTRÉES (choose three)

Filet Mignon 6oz* gf Chicken Scallopini herb butter, garlic mashed potato, asparagus garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce Campfire Fettuccine andouille sausage, barbequed shrimp, Squash Wellington vg chicken, spinach, mushroom, scallion, phyllo pastry, butternut squash, spicy red chili cream sauce mushroom duxelles, Brussels sprouts, sweet corn cream, tomato jam Orange Miso Salmon* ginger-soy sauce, sesame rice cake, leek, spinach, Blackened Mahi-Mahi asparagus, scallion cajun dirty rice with bacon, black bean-cucumber salsa, cilantro crema, avocado

DESSERT PLATTER (all three desserts will be served family style)

Chocolate Terrine Carrot Cake Bread Pudding double chocolate stout brownie, cream cheese icing, cranberry, golden raisin, chocolate mousse, candied walnut, caramel sauce, whiskey sauce, vanilla ice cream, chocolate sauce, whipped cream cinnamon sugar carrot curl whipped cream

gf gluten free vg vegetarian *Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies. Menu items and pricing are updated seasonally and subject to change based on availability

SCMpd_0921 PACKAGE II

$52.00 per person

Please choose two appetizers, one salad, and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert.

APPETIZERS (choose two)

Crispy Calamari The Board Triple Dip vg sriracha aioli, spring greens, Spanish hot chorizo, capicola, Brussels sprouts au gratin, blackberry-balsamic vinaigrette beef pepperone, manchego, San Marzano tomato & smoked cheddar, goat cheese- goat cheese, Shrimp Cocktail gf stuffed peppadew pepper, spicy quinoa hummus, horseradish cocktail sauce, served with crostini, mostarda, grilled flatbread, crostini lemon wedge cornichon

SALADS (choose one)

House gf vg Caesar iceberg, romaine, red onion, cheddar, mozzarella, romaine, crouton, parmesan, Caesar dressing bruschetta tomato, alfalfa sprout, sunflower seed

ENTRÉES (choose three)

Filet Mignon 6oz* gf Chicken Scallopini herb butter, garlic mashed potato, asparagus garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce Campfire Fettuccine andouille sausage, barbequed shrimp, Squash Wellington vg chicken, spinach, mushroom, scallion, phyllo pastry, butternut squash, spicy red chili cream sauce mushroom duxelles, Brussels sprouts, sweet corn cream, tomato jam Orange Miso Salmon* ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, scallion

DESSERT PLATTER (all three desserts will be served family style)

Chocolate Terrine Carrot Cake Bread Pudding double chocolate stout brownie, cream cheese icing, cranberry, golden raisin, chocolate mousse, candied walnut, caramel sauce, whiskey sauce, vanilla ice cream, chocolate sauce, whipped cream cinnamon sugar carrot curl whipped cream

gf gluten free vg vegetarian *Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies. Menu items and pricing are updated seasonally and subject to change based on availability

SCMpd_0921 GRAND PACKAGE $59.00 per person Please choose two appetizers, one salad, and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert.

APPETIZERS (choose two)

Crispy Calamari The Board Triple Dip vg sriracha aioli, mixed greens, Spanish hot chorizo, capicola, Brussels sprouts au gratin, blackberry-balsamic vinaigrette beef pepperone, manchego, San Marzano tomato & smoked cheddar, goat cheese- goat cheese, Shrimp Cocktail gf stuffed peppadew pepper, spicy quinoa hummus, horseradish cocktail sauce, served with crostini, mostarda, grilled flatbread, crostini lemon wedge cornichon

SALADS (choose one)

Caesar Iceberg Wedge House gf vg romaine, crouton, parmesan, bleu cheese, cucumber, iceberg, romaine, red onion, Caesar dressing applewood smoked bacon, cheddar, mozzarella, bruschetta tomato, bruschetta tomato, bleu cheese dressing alfalfa sprout, sunflower seed

ENTRÉES (choose three)

Filet Mignon 8oz* gf Baby Back Ribs herb butter, garlic mashed potato, asparagus andouille sausage, brussels sprouts, parmesan fries New York Strip 12 oz.* gf potato-bacon terrine, broccolini, peppadew relish Chicken Scallopini garlic mashed potato, bleu cheese, mushroom, Durango Ribeye 14 oz.* prosciutto, asparagus, sherry cream sauce garlic mashed potato, portobello, bleu cheese, tomato, spinach, bacon Squash Wellington vg phyllo pastry, butternut squash, Orange Miso Salmon* mushroom duxelles, Brussels sprouts, ginger-soy sauce, sesame rice cake, leek, sweet corn cream, tomato jam spinach, asparagus, scallion

Blackened Mahi-Mahi cajun dirty rice with bacon, black bean-cucumber salsa, cilantro crema, avocado

DESSERT PLATTER (all three desserts will be served family style)

Chocolate Terrine Carrot Cake Bread Pudding double chocolate stout brownie, cream cheese icing, cranberry, golden raisin, chocolate mousse, candied walnut, caramel sauce, whiskey sauce, vanilla ice cream, chocolate sauce, whipped cream cinnamon sugar carrot curl whipped cream

gf gluten free vg vegetarian *Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies. Menu items and pricing are updated seasonally and subject to change based on availability

SCMpd_0921 DAY PACKAGE

$20.00 per person (add a choice of soup or salad +2)

Please choose four entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage.

ENTRÉES (choose four)

Applewood Chicken Salad gf mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing

Grilled Salmon Salad* gf romaine, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing (blackened upon request)

Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce

Grilled Shrimp & Linguine asparagus, garlic, bruschetta tomato, parmesan

Blackened Chicken Sandwich avocado, bacon, pickled onion, mayo, white cheddar, brioche bun

White Cheddar Bacon Burger* mayo, lettuce, onion, tomato, brioche bun served with parmesan fries, sweet potato fries, cole slaw, or fruit

DESSERT PLATTER $25 per platter (all three desserts will be served family style)

Chocolate Terrine Carrot Cake Bread Pudding double chocolate stout brownie, cream cheese icing, cranberry, golden raisin, chocolate mousse, candied walnut, caramel sauce, whiskey sauce, vanilla ice cream, chocolate sauce, whipped cream cinnamon sugar carrot curl whipped cream

gf gluten free vg vegetarian *Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies. Menu items and pricing are updated seasonally and subject to change based on availability

SCMpd_0921 BOARDROOM

14 people

PRIVATE DINING ROOM

36 people

contact [email protected] 513.489.1444