Gyoza Pan Fried Beetroots Lightly Grilled Tuna Seared US Scallops

Total Page:16

File Type:pdf, Size:1020Kb

Gyoza Pan Fried Beetroots Lightly Grilled Tuna Seared US Scallops BMG - FOOD MENU 04/11/2014 S t a r t e r s / Appetisers 1. Gyoza deep fried Japanese dumplings served with sweet soya dipping sauce, No tare เกี๊ยวซาญี่ปุนทอดเสิรฟพรอมซีอิ๊วหวาน 150 THB 2. Pan Fried Beetroots on crispy crouton with gratinate Chevre cheese, balsamic and honey บีทรูททอดโรยบนขนมปงกรอบกับกราแตง, โกสชีส ราดน้ำสมสายชูบัลซามิก และน้ำผึ้ง 200 THB 3. Lightly Grilled Tuna with Teriyaki sauce, roasted garlic crème, crispy croutons and seaweed salad ปลาทูนายางเสิรฟพรอมซอสเทอริยากิ กระเทียม ขนมปงกรอบ และสลัดสาหรายทะเล 200 THB 4. Seared US Scallops Parmesan cream and fried Pak choi หอยเชลลครีมเนยพาเมซาน เสิรฟพรอมผักกวางตุงฮองเต 200 THB BMG - FOOD MENU 04/11/2014 S t a r t e r s / Appetisers S t a r t e r s / Appetisers 5. Tod Man Goong 9. shrimp cake with sweet Sundried Beef and sour dipping sauce or Sundried Pork ทอดมันกุง served with chili dipping sauce 200 THB เน้อแดดเดียวหรอหมูแดดเดียว 150 THB 6. Bruschetta Al Aioli crispy bread croutons with tomato, garlic, basil and olive oil ขนมปงบรูเชสตา เสิรฟพรอมมะเขอเท กระเทียม 10. บโหระพา และน้ำมันมะกอก Parma Ham Platter 150 THB with Salami, Parma ham, marinated Kalamata olives, selection of cheese and fresh baked bread พารมาแฮมกับสกรอกซาลามี่เสิรฟพรอม มะกอกดอง ทานคูกับชีสและขนมปงอบหม 7. 295 THB Garlic Bread ขนมปงกระเทียม 100 THB 11. 8. Mozzarella Caprese Chicken Satay sliced tomatoes and mozzarella cheese with pesto and olive oil grilled with peanut sauce, roasted bread croutons มะเขอเทหั่นบาง และมอสเซอเรลาชีส and pickled cucumber ราดซอดเพสโตและน้ำมันมะกอก สะเตะก เสิรฟพรอมน้ำิ้มสะเตะและอาาด 200 THB 150 THB BMG - FOOD MENU 04/11/2014 S t a r t e r s / Appetisers S a l a d s , Sandwiches 15. Caesar Salad 12. with chicken skewers, crispy bacon, Thai Spring Rolls fresh parmesan and bread croutons vegetarian rolls served ซีซาสลัดกับก เบคอนทอดกรอบ ชีสพาเมซาน with sweet chili dipping sauce และขนมปงกรอบครูตองซ ปอเปยะทอด 250 THB 150 THB 16. Smoked Salmon Salad fresh vegetables and dill herb dressing 13. สลัดแซลมอนรมควันพรอมผักสด และน้ำสลัดสมุนพร Toast Skagen 250 THB roasted bread topped with shrimps in dill mayo, served with dill and lemon ขนมปงสกาเกน เสิรฟพรอมกุง และมายองเนส 17. 150 THB Salad Nicoise with Medium Grilled Tuna boiled egg, tomatoes, cucumber and roasted sesame dressing สลัดปลาทูนายาง ขตม มะเขอเท แตงกวา และ น้ำสลัดงา 250 THB 14. Smoked Salmon Carpaccio 18. with cashew nut, oak salad leaves, Greek Salad fresh parmesan, lemon and extra virgin olive oil with feta cheese, tomatoes, cucumber, black olives and red onion แซลมอนคาพัคชิโอรมควันกับเมดมะมวงหิมพานต บโอค ชีสพาเมซาน มะนาว และน้ำมันมะกอก สลัดสตลกรีก พรอมเฟตตาชีส มะเขอเท แตงกวา มะกอกดำ และหอมแดง 200 THB 250 THB 04/11/2014 S a l a d s , Sandwiches Mexican Dishes 19. Philly Steak Sandwich , 23. caramelized onion and melted Chicken Enchilada cheddar cheese topped with tomato salsa and served with served with Jalapenos, tomato salsa chili mayo, French fries and sour crème ฟลลี่ชีสสเตกแซนดวิช เสิรฟพรอมมันรั่งทอด เอนชิลาดาสก เสิรฟพรอมกับพริกเขียว ซอสซัลซา และซอสซาวครีม 250 THB 250 THB 20. Croque Monsieur , cheese and ham. Served with crispy fries 24. ขนมปงแฮมชีสรั่งเส เสิรฟพรอมมันรั่งทอด Nacho Chips 200 THB with herbed minced beef, gratinated with cheddar cheese, served with jalapenos, salsa and sour crème 21. นาโชสเน้อสับและเชดดารชีส เสิรฟพรอมซอสซัลซา Club Sandwich พริกเขียว และซอสซาวครีม with grilled chicken, salad, onion, 250 THB bacon served with chili mayo and crispy fries คลับแซนวิชกยางและเบคอน เสิรฟพรอมกับซอสมายองเนสรสเผดและมันรั่งทอด 250 THB 25. Beef Quesadilla 22 served with Jalapenos, salsa Hot Dog and sour crème with French fries and salad เคซาดิญาเน้อ เสิรฟกับพริกเขียว , ซอสซัลซา และซาวครีม สกรอก เสิรฟพรอมเฟรนชฟราย สลัด 250 THB และซอสมายองเนส 150 THB BMG - FOOD MENU 04/11/2014 BMG's Burgers/ Pastas Pastas 26. 29. BMG’s Angus Pasta “Black Mountain” Cheese Burger with black fettuccine, beef tenderloin, with crispy salad, fried bacon, onions, tomatoes & cream caramelized onion, curry Cole slaw, พาสตาแบลคเมานเทน พรอมเน้อสันน และครีมซอส BBQ sauce and garlic dressing, served with crispy steak fries 250 THB แบลคเมานเทนชีสเบอรเกอร เสิรฟคูกับสลัดทอดกรอบ เบคอนทอด หัวหอม สลัดโคลสลอว มันรั่งทอด ซอสบารบีคิวและกระเทียม 295 THB 30. Pasta Carbonara Spaghetti pasta with bacon 27. and cream served with egg yolk Grilled Krakauer พาสตาคาโบนารา Sausage 200 THB *Paprika and Herb sausage* served with mashed potato, dry roasted onion, Curry Cole slaw and pickled cucumber 31. สกรอกพริกและสมุนพร เสิรฟกับมันรั่ง บด, หัวหอมอบ สลัดโคลสลอว และแตงกวาดอง Lasagna al forno 250 THB served with mixed salad and feta cheese dressing ลาซานญา อัล ฟอโน 250 THB 28. Black Fettuccine Pasta 32. with shrimps and smoked salmon, served in a creamy lobster sauce with dill Spaghetti Bolognese พาสตาเฟตตูชินี่เสนดำกับกุงและแซลมอนรมควัน with fresh Parmesan cheese เสิรฟพรอมกับซอสครีมลอบสเตอร สปาเกตตี้โบลองเนส ซอสเน้อ 250 THB 200 THB BMG - FOOD MENU 04/11/2014 Main Courses Main Courses 33. 36. BMG’s Club House Toast Wiener Schnitzel with tenderloin beef 100 g, with fried potatoes, lemon and anchovies, sauce bearnaise, red wine sauce served with red wine sauce and served with steak fries หมูชุบเกลดขนมปงทอด เสิรฟพรอมมันทอดและซอสวนแดง แบลคเมานเทน แซนวิชเน้อ เสิรฟคูกับเบอรเนสซอส 350 THB 495 THB 37. 34. BM s Smoked Tenderloin Provençal Pork Ribs with garlic red wine reduction served with BBQ sauce, Bearnaise, and topped with garlic butter, and tomato salsa served with served with potato gratin crispy salad and potato wedges เน้อสันนกับซอสวนกระเทียมแดง ราดดวยเนยกระเทียม ซี่โครงหมูรมควัน แบลคเมานเทน กับซอสบารบีคิว แลวเสิรฟพรอมกับมันรั่งกราแตง เบอรเนสซอส และ ซอสซัลซามะเขอเท เสิรฟพรอมกับสลัด และมันรั่งทอด 695 THB 350 THB 35. 38. Classic Peppersteak Pork loin Sous Vide with Cognac and green pepper sauce, Black and White with Bearnaise sauce red wine sauce and served with and red wine sauce, fried vegetables deep fried potato wedges and served with potato gratin สเตกหมูสันน กับซอส เบอรเนส และซอสวนแดง ผัดผัก สเตกเน้อซอสคอนยัก และซอสวนแดง เสิรฟพรอมเฟรนชฟราย และเสิรฟพรอมกับ กราแตง มันรั่ง 695 THB 350 THB BMG - FOOD MENU 04/11/2014 Main Courses Main Courses 39. 42. Smoked Lightly Grilled Grilled Salmon with Duck Breast Lobster Sauce with fried vegetables and fried vegetables forest mushroom sauce, served with pommes duchesse served with pommes duchesse ปลาแซลมอนยางนซอสลอปสเตอร เสิรฟคูกับผักและมันรั่งบด อกเปดรมควันยางนซอสเหด เสิรฟคูมันรั่งบด 595 THB 495 THB 43. 40. Seared Sea Bass Norwegian Fillet Smoked Salmon with berry capers, artichoke, crispy bacon and spring onion, with dill cream potatoes served with Hollandaise ปลาแซลมอนรมควัน เสิรฟพรอมมันรั่งนซอสดิลล and pommes dushesse 395 THB ปลากระพงยาง เสิรฟคูกับเบคอนและซอสฮอลลองแดส 695 THB 41. 44. Poached Cod Fillet Grilled Snow Fish with creamy egg and parsley sauce, served with fresh lemon with hot olive Ratatouille, artichoke, and pommes duchesse capers and saffron Aioli ปลาคอดนซอสครีมข และพาสลี่ ปลาหิมะยางเสิรฟคูกับ อารติโชค เคเปอร นซอสอัลยอลี เสิรฟควบคูกับมะนาวและมันรั่งบด 595 THB 595 THB BMG - FOOD MENU 04/11/2014 Swedish Specialities Thai Dishes - Salads 48. Yam Moo Yang 45. Spicy roasted pork salad with chili & lime Pan-Fried Beef ยำหมูยาง with fried potato, red wine sauce 150 THB and lingonberry jam เน้อยางสตลสวีเดน เสิรฟคูกับซอสวนแดงและแยมลิงงอนเบอรรี่ 295 THB 49. Yam Talay Spicy seafood salad ยำทะเล 200 THB 46. 50. Swedish Raggmunk Yam Nuea Yang with crispy bacon and lingonberries Spicy beef salad with cucumber, chili and lime แพนเคกมันรั่งสตลสวีเดน เสิรฟคูกับเบคอนและแยมลิงงอนเบอรรี่ ยำเน้อยาง 295 THB 150 THB 51. Som Tam Thai Papaya salad สมตำทย 47. 150 THB Swedish Meatballs with creamy macaroni, mashed potato 52. or boiled potato served with gravy and lingonberries Yam Wonsen Goong สวีดิชมีทบอล เสิรฟคูกับมักกะโรนีและซอสลิงงอนเบอรรี่ Glass noodle spicy salad 295 THB tossed with prawn ยำวุนเสนกุง 150 THB BMG - FOOD MENU 04/11/2014 Thai Dishes - Soups Thai Dishes - Curries 56. 53. Panang Curry Tom Yum Goong with pork, beef or chicken Thai soup with coconut milk, shrimps, พะแนงหมูเน้อก lime leaf, galangal & lemongrass 150 THB ตมยำกุงน้ำขน 200 THB 57. Massaman Curry with chicken, potato, onion, coconut cream and peanuts 54. มัสมั่นก Tom Yum Goong 200 THB Nam Sai Clear Thai soup with shrimps, lime leaf, galangal & lemongrass ตมยำกุงน้ำส 58. 200 THB Kaeng Khiaw Waan Gai Chicken in green curry, coconut milk and eggplant แกงเขียวหวานก 150 THB 55. Tom Kha Gai 59. Traditional Thai soup with chicken, Kaeng Phet Ped Yang galangal, coconut milk and mushrooms Roasted duck in red curry ตมขาก & mixed fruits 150 THB แกงเผดเปดยาง 200 THB BMG - FOOD MENU 04/11/2014 Thai Dishes - Stir Fried Thai Dishes - Curries 63. 60. Khai Jiew Moo Sapp Phat Naaman Hoi Thai omelette with minced pork Stir fried pork, beef or chicken with ขเียวหมูสับ mushrooms in oyster sauce 150 THB ผัดน้ำมันหอยหมูเน้อก 150 THB 64. Phat Pak Ruammit Stir fried mixed vegetables in oyster sauce 61. ผัดผักรวมมิตร Priew Waan 150 THB Sweet & sour with pork, beef or chicken and vegetables ผัดเปรี้ยวหวานหมูเน้อก 150 THB 65. Plah Phad Prik Tai Dum Stir fried Fish with Black Pepper Sauce ปลาผัดพริกทยดำ 200 THB 62. Phat Kra Pao 66. Holy basil with pork, beef, chicken or shrimps, with long beans Khai Yat Sai ผัดกะเพราหมูเน้อกกุง Stuffed omelette with chicken or pork 150 THB ขยัดสกหมู 150 THB BMG - FOOD MENU 04/11/2014 Thai Dishes - Rice & Noodles Desserts . 67 72. Ghoi Tiao Sticky Rice Noodle soup with pork, with Fresh Mango beef, chicken or shrimps กวยเตียวหมูเน้อกกุง served with mango Coulis and coconut cream 150 THB ขาวเหนียวมะมวง 68. 150 THB Phat See Ew Fried wide noodles
Recommended publications
  • Menukort 2021
    Juice / Sodavand / Vand - Juice / Soda / Water Juice 0,25 l. Pris kr. 25,- Sodavand / Soda 0,5 l. Pris kr. 30,- 1,5 l. Pris kr. 55,- Vand / Still water 0,5 l. Pris kr. 15,- Øl / Beer / Cocktail Singha Beer Pris Kr. 39,- Chang Beer Pris Kr. 39,- Carlsberg Pilsner 0,25 l. Pris Kr. 30,- 0,5 l. Pris Kr. 45,- 0,7 l. Pris Kr. 55,- Tuborg Classic 0,25 l. Pris Kr. 32,- 0,5 l. Pris Kr. 48,- 0,7 l. Pris Kr. 58,- 1664 Blanc 0,25 l. Pris Kr. 38,- 0,5 l. Pris Kr. 60,- Åbningstider: Grimbergen 0,25 l. Pris Kr. 38,- 0,5 l. Pris Kr. 60,- Bluetail Passion. Serveres med isterninger / served with ice www.mueis-thaifood.dk 0,2 l. Pris kr. 65,- Kaffe / Te - Coffee / Tea Alm. sort kaffe (mælk & sukker) Black coffee (milk & sugar) 1 kop / 1 cup Pris kr. 20,- Mandag - lørdag kl. 13.00 - kl. 21.00 Grøn Te (sommer kl. 12.00 - 21.00) Green tea 1 kop / 1 cup Pris kr. 15,- 1 kande / 1 teapot Pris kr. 30,- Søndag - kl. 16.00 - kl. 21.00 (sommer kl. 12.00 - kl. 21.00) De fleste retter kan laves som vegetar med tofu, hvis det ønskes. Most dishes can be served as vegetarian. Husk at gøre opmærksom på, hvis du har allergi for visse fødevarer. Tlf: 28 68 57 07 Please advise us if you have any allergies to certain food. Retterne serveres uden ris, så hvis der ønskes ris, skal det tilkøbes.
    [Show full text]
  • CHSA HP2010.Pdf
    The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D.
    [Show full text]
  • Retailer Address1 Retailer Address2 Retailer Postal Code Trading Name 1 Ang Mo Kio Electronics #01-10 Stall 5 St Enginee 567710
    RETAILER_ADDRESS1 RETAILER_ADDRESS2 RETAILER_POSTAL_CODE TRADING NAME 1 ANG MO KIO ELECTRONICS #01-10 STALL 5 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 2 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 6 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 1 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 3 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 4 ST ENGINEE 567710 WBC FISHBALL 1 ANG MO KIO INDUSTRIAL P ST12 AMK TECH I 568049 FROSTY BITEZ 1 ANG MO KIO INDUSTRIAL P ST11 AMK TECH I 568049 JWZ MUSLIM FOOD 1 AYER CHAWAN PLACE 627871 COMPASS GROUP 1 AYER CHAWAN PLACE ST4 627871 TCEPL-PAC 1 AYER CHAWAN PLACE ST1 627871 TCEPL-PACC 1 AYER CHAWAN PLACE ST2 627871 TCEPL-PACM 1 AYER CHAWAN PLACE ST3 627871 TCEPL-PALB 1 BEACH ROAD #01-4757 BEACH ROAD GARDE 190001 MAKAN MATTERS 1 BEACH ROAD ST01 BEACH ROAD GARDENS 190001 ZF 1 BEVERAGES 1 BEDOK ROAD #01-08 469572 ABU MUBARAK MANDI 1 BEDOK ROAD #01-20 469572 ADAM'S INDIAN ROJAK 1 BEDOK ROAD #01-24 469572 AUNTY JENNY SEAFOOD 1 BEDOK ROAD #01-08 469572 AYAM PENYET NO 1 1 BEDOK ROAD #01-13 469572 FRUITZ DESSERT 1 BEDOK ROAD #01-12 469572 GORENG PISANG KING 1 BEDOK ROAD #01-14 469572 GREEN SKY FRIED KWAY 1 BEDOK ROAD #01-28 469572 MALA WOK 1 BEDOK ROAD #01-15 469572 MALEK SATAY 1 BEDOK ROAD #01-27 469572 NOI KASSIM BBQ 1 BEDOK ROAD #01-07 469572 NUR INDAH KITCHEN 1 BEDOK ROAD #01-18 469572 PERSIAN TANDOOR 1 BEDOK ROAD #01-17 469572 PUTERI NASI PADANG 1 BEDOK ROAD #01-02 469572 SOON LEE FRIED 1 BEDOK ROAD #01-26 469572 SUKA RAMAI MAMA 1
    [Show full text]
  • Inlagd Gurka 1 Achat 1 อาจาด
    Inlagd Gurka 1 Achat 1 อาจาด 4 Portioner 3 msk Risättika 1 msk Socker 1 medellång Gurka, skalad ½ tsk Salt ½ kopp Rödlök, tunt skivad 1 lite Svartpeppar 2 msk Korianderblad, hackade 1 små färska Röda eller Gröna Chili Prik Kee Noo 1. Fyll i ättika, socker, salt och peppar i en mellanstor skål och rör om tills socker och salt är upplöst. 2. Dela upp gurkan på längden. Ta bort alla frön. Dela den i fjärdedelar och skär upp i 3 mm tjocka skivor. Lägg gurka, lök, korianderblad och chili i vinägerdressingen och blanda allt tillsammans. Sätt in Achat i kylskåpet för att marinera i 3 timmar, rör om då och då. Inlagd Gurka 2 Achat 2 อาจาด 4 msk Risättika 2 Schalottenlökar Hom Daeng, hackade 1 tsk Socker 3-4 Röda och Gröna Prik Kee Noo i tunna 2-3 msk Gurka, mycket grovmalen, hackad skivor eller skivad Blanda ingredienserna och låt dem stå över natten. Var och en bör ha en liten skål av Nam Jin samt en skål av inlagd gurka A Jad Inlagd Gurka 3 Achat 3 อาจาด Den här ättikslagen förväxlas ofta med ett liknande recept som är helt annorlunda, Taang-Gwa Priao Wan är kokt med en sötsur smak. Rätten förväxlas ofta med ett liknande recept ”Sur Gurka” som är söt och syrlig, och är helt annorlunda. ½ kopp Risättika 1 msk Vattenkastanjer Haeo, fint skivade 5 msk Gurka Thang Kwa 1 msk Röd Jalapeños Prik Chi Fa Daeng, 2 msk Schalottenlök Hom Daeng fint skivad skivad 1 msk Palmsocker Nam Som Paep 1. Dela gurkan i fyra delar på längden, och skär bitarna ca 2 mm tjocka.
    [Show full text]
  • 004 Basic Thai Ingredients
    -004 Basic Thai Ingredients Any number of Asian stir-fries begin with garlic cooked in oil. But if you add chilies, kaffir lime leaves, sugar, and fish sauce, a stir-fry takes on a delicious, unmistakably Thai flavor. The result is an explosion of salty, spicy, sweet, and sour flavors that sparkle with personality yet all harmonize on the plate. Indeed, the art of Thai cooking is combining ingredients at opposite ends of the flavor spectrum--chile paste and coconut milk, palm sugar and lime juice--and balancing them to create vibrantly flavored food. Fish sauce may not sound appealing, but used correctly, its flavor is subtle and savory. To create such dishes at home, stock your pantry with some basic Thai flavorings. Once you understand the main players, you can use them to cook authentic Thai food or to give your own cooking a taste of Thailand. Fish sauce--the salt of Thai cuisine. Fish sauce, called nam pla in Thai or nuoc mam in Vietnamese, is used much like salt or soy sauce as a flavor enhancer. It serves as a seasoning in cooked dishes as well as a base for dipping sauces. Made from the liquid drained from fermented anchovies, fish sauce is potent; it's usually combined with other ingredients when used as a dipping sauce. For cooking, you can use it straight, but never add it to a dry pan or the smell will be overpowering. Like olive oil, there are several grades of fish sauce. High-quality fish sauce, which is the first to be drained off the fermented fish, is usually pale amber, like clear brewed tea.
    [Show full text]
  • Thai Food Promotions (Saturday Dinner) Appetizer
    Thai Food Promotions (Saturday Dinner) Appetizer Papaya Mango Salad (Som Tam) Yam Woon Sees (Thai Glass Noodle Salad) Thai Egg Salad (Yam Khai) Spicy Seafood Salad (Yam Thalay) Mizi Fresh Fruit with Sour Sauce (Yam Pholamai) Soup Tom Khai Kai (Chicken and Galangal in Coconut Cream Soup) Main Course Beef Masamman Curry (Masamman Nua) Chicken Green Curry (Kaeng Khiew Waan Kai) Fish Sweet Sour and Spicy Fried Fish (Pla Sam Ross) Prawn Fried with Garlic (Kung Kai Tiem) Spicy Thai Omelets (Khai Yat Sai) Thai Fried Rice (Phad Thad) Vegetable 2 Type Phak Ruam Nam Man Hoy (Sauteed Vegetable with Oyster Sauce Thai Style) Phak Boong Fai Daeng (Sauteed Kang Kong with Chilly and Fermented Soya Beans) Stall Thai Spring Roll (Pai Pai) Thai Noodle – Koew Teow (Phad Thai) Pandan Wrapped Fried Chicken (Khor Hor Bai Toey) Shredded Chicken with Mango Salad (Yam Pla) Noodle Mi Krop (Crispy Rice Noodle Topped with Sweet, Sour Sauce and Condiments) Dessert Thai Tako (Thai Coconut Pudding) Fak Thong Sang Khaya (Pumpkin Custard) Khao Neuw Ma Muang (Rice Mango with Glutinous Rice) Lod Chong Nam Ka Ti Tab Tim Grob (Red Rubies) Fresh Fruits Platter Thai Mango Pudding Thai Food Promotion (Sunday Lunch) Appetizer Papaya Mango Salad (Som Tam) Mango Salad (Yam Mak Muang) Chicken Feet Salad (Yam Tin Kai) Thai Sambal Belacan (Nam Pit Ka) Kacang Botol (Sator Thua Pool) Kai Lan with Salted Fish (Kana Pla Kem) *** Soup Tom Yam Soup (Ken Som) (Mushroom, Chicken Slice, Mix Vegetables) *** Main Course Basil Leave Beef (Kak Thau Nua) Chicken Red Curry (Kai Pat Pit) Fish Pat
    [Show full text]
  • R5-Menu-Kuramathi.Pdf
    APPETIZERS PO PIAH THORD √ 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce PEEK GAI TOD CLUEA 11.00 Fried marinated chicken wings flavoured with crunchy kaffir lime leaves served with Sriracha chili sauce KHANOM PANG NA MOOH 12.00 Pork spread on crispy toast served with a cucumber relish TORD MAN KHOONG 13.00 Deep fried shrimp cake served with sweet plum sauce and cucumber dip GAÏ SATE 17.00 Marinated chicken on skewer served with a red curry peanut sauce, cucumber dip and French toast bread CHUB PAENG THORD KHOONG 21.00 Breaded and fried prawns served with a Siam Garden chef’s sauce SOUPS TOM KHA MIN PLA 12.00 Local reef fish soup flavoured with lemon grass, kaffir leaves and turmeric GAENG JUED WOON SEN MOOH SAP 14.00 Clear glass noodle soup with Chinese cabbage, egg tofu and minced pork TOM KA GAÏ 14.00 The well-known Thai spicy chicken soup with coconut milk TOM POOH TAEG 15.00 Spicy mixed seafood soup with Thai herbs and hot basil TOM YAM KHOONG 21.00 The famous spicy Thai river prawn soup flavoured with lemon grass SALADS LARB GAÏ 11.00 Spicy minced chicken salad with mint leaves NAM TOK MOOH 12.00 Spicy pork Isaan province style salad SOM TAM THAI 13.00 Traditional green papaya salad with dried shrimps YAM WOON SEN TALAY 12.00 Spicy glass noodles vermicelli and seafood salad YAM PLA TORD 12.00 Spicy fried local reef fish salad Northeast province style Mild Medium hot Hot √ Vegetarian All prices are in U.S.
    [Show full text]
  • Mueis-Taifood-Folder-2017-Int.Pdf
    Øl/Sodavand Kaffe/The. Beer/Soda Coffee/Tea. 1. Lille Sodavand/Juice 11. Alm. Kop sort kaffe. Small Soda/Juice. Black coffee, one cup. Pris 20 ,- kr. Pris 18,- kr. 2. 0,5 l Sodavand 12. Espresso Kaffe. O,5 l Soda. Espresso Coffee. Pris 25 ,- kr. Pris 18,- kr. 3. 1,5 l Sodavand. 13. Lille Stempelkande. 1,5 l Soda. Small press coffee maker. Pris 45 ,- kr. Pris 25,-kr. 4. 0,5 l Vand. 14. Stor Stempelkande. 0,5 l Water. Big press coffee maker. Pris 15 ,- kr. Pris 35,- kr. 5. Alm. Øl/Classic. 15. Caffe Latte. Normal Beer/Classic. Pris 35,- kr. Pris. 28,- kr. 16. Cappuccino. 6. Singha Beer. Pris 35.- kr. Pris. 39,- kr. 17. Grøn The. 7. Chang Beer. Green tea, one cup. Pris. 39,- kr. Pris 18,- kr. Åbningstider: 8. Lille Fadøl. Albani 1859 eller 18. Grøn The/ 1 kande. Mandag - Lørdag kl. 13.00 - kl. 21.00 Økologisk. Green tea, one pot. Small Draft Beer. Albani 1859 or Pris 30,- kr. Søndag - kl. 16.00 - kl. 21.00 Ecological. Pris. 30,- kr. 9. Mellem Fadøl. Albani 1859 OBS! Tlf: 28 68 57 07 eller Økologisk. Medium Draft Beer. Albani 1859 or De fleste retter kan laves som ve- Gratis Wi-Fi Ecological. getar med tofu, hvis det ønskes. Pris. 40,- kr. Most dishes can be made as vegatarian. 10. Stor Fadøl. Albani 1859 el- ler Økologisk. Husk at gøre opmærksom på, Big Draft Beer. Albani 1859 or Eco- hvis du har allergi for visse logical. fødevarer. Pris. 52,- kr. Remember to notify, if you have al- lergies to certain food.
    [Show full text]
  • Appetizers & Thai Salads Western Salads
    refuge restaurant menu Appetizers & Thai Salads Thai Spring Rolls Satay (thin and crispy rice pancakes with various fillings inside) (little BBQ sticks with yellow curry and peanut sauce) vegetable ............................................................................ 120,- chicken ................................................................................... 165,- with chicken and vegetables ............................... 140,- pork ...........................................................................................165,- with shrimp and vegetables .................................. 160,- beef ..........................................................................................200,- large prawns ...................................................................... 200,- Fresh Spring Rolls fresh rice paper rolls stuffed with your choice of: Thai Spicy Glass noodle Salad with shrimp and vegetable .................................... 160,- (garlic, chili, lime juice, sugar, fish sauce with traditional with tofu and vegetables ........................................ 140,- glass noodles) with ground pork ............................................................ 215,- Goong Sarong ............................................................ 225,- with seafood ...................................................................... 265,- (deep fried large Prawns wrapped in Glass Noodle with pa ta sauce) Thai Spicy Salad (salad with thai traditional spices) Goong Hor Bacon ..................................................
    [Show full text]
  • Eating Bangkok-TTT.Indd
    Eating in Bangkok Eating in Bangkok Everyday E-mail: [email protected] Produced in Thailand by : Tourist Information Division (Tel: 0 2250 5500 ext.2141-5) Marketing Services Department. The contents of this publication are subject to change without notice. 2016 Copyright. No commercial reprinting of this material allowed. January 2016 Free Copy Original Thai Cooking Contents FOOD STREETS 5 RESTAURANTS 6 Thai 6 Thai Dinner and Classical Dance 16 Chinese 16 Japanese 20 Korean 21 Vietnamese 21 Indian 21 Italian 22 European 23 International 24 Muslim & Halal 25 Seafood 26 Vegetarian 27 Others 27 Single Dish 28 Coff ee, Bakery & Dessert 28 Dinner Cruise 30 Dinner and Live Music 30 Thai Cooking School in Bangkok 31 Delivery 33 EATING AND ORDERING THAI FOOD 33 THAI FRUITS 36 USEFUL WORDS 38 Phat Thai and Tom Yam Kung EATING IN BANGKOK INTRODUCTION cafes serving standard Thai and Chinese dishes. Other decent possibilities include Indian, Where to eat is just as exciting as what to eat. Jewish, and Muslim restaurants. Bangkok offers an incredible selection of eating places in all price ranges. From kerbside food Yaowarat (เยาวราช) Bangkok’s Chinatown stall selling simple but good food, to smart houses some of the best and most expensive restaurants, where is something to please Chinese restaurants in the city, along with many everyone. of the best and cheapest food stalls, especially at night. Large restaurants line the bustling In addition to Thai food, other cuisines, East Yaowarat Road, but venturing into sois, or lanes, and West, are readily available. Independent will lead you to less impressive yet equally restaurants offer between them virtually every enjoyable establishments.
    [Show full text]
  • Qr + Terminal Qr Qr + Terminal Qr Qr +
    Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon
    [Show full text]
  • Global Brunch
    global brunch winter 2017 b church street destinations: smoked trout and yukon gold hash with wild rice and horseradish cream, served with eastlake (seattle) 14.5 two poached eggs miraflores (lima) tacu-tacu, crispy afro-peruvian bean and rice pancake with peruvian yellow pepper sauce, 17.5 topped with marinated grilled skirt steak, fried plantains and one egg sunny side up khai yat sai - thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, lop buri (thaland) ไขย่ ดไสั ้ 13.5 thai basil, thai chilies, served with lime-garlic-chili sauce corned beef, purple & sweet potato hash with two eggs sunny side up and gorgonzola-thyme cork (ireland) 14.5 vinaigrette swiss rösti – crispy grated potato with bacon, onion and gruyère cheese, topped with one egg bern (switzerland) 13.5 sunny side up, butter lettuce and cherry tomato salad arepas – three crispy white corn buns; one filled with egg, one filled with potato, tomato, queso altamira (caracas) 15 fresco, one filled with beef mechada, black beans, fried plantain & grated cheese, served with guasacaca, venezuelan spicy avocado salsa polenta sandwich with prosciutto, mozzarella, sun dried tomato and basil, pan fried in olive oil, monte cristo (italy) 13 served with a balsamic reduction, two eggs your way and seasonal greens noe valley (san francisco) weekend scramble or omelet – see special card for description aq batavia (jakarta) nasi goreng – indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, 13.5 topped with two fried eggs, shrimp
    [Show full text]