TOURISM SCOPE Volume 33
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
1502-1629 THOUGH It Did Not Take Place Until Fifteen Years Later, the Discovery of St
CHAPTER I 1502-1629 THOUGH it did not take place until fifteen years later, the discovery of St. Helena became inevitable AL when the Portuguese navigator, Bartholomew de Diaz, rounded the Cape of Good Hope in 1487. For many years the Portuguese, the greatest race of sailors who ever ventured into uncharted seas, excluded from the Mediterranean, had gradually explored farther and farther along the mysterious unmapped western coast of Africa. Ten years after the epoch-making discovery of Diaz and after Columbus and Cabot had opened up the Atlantic to the races of the West and North of Europe, the King of Portugal, Emmanuel the Fortunate, sent out a fleet under the command of Vasco da Gama with orders to sail beyond the Cape of Good Hope in search of a direct sea route to India and thus tap the wealth of the East. Hitherto for centuries all trade between Europe and the East had been carried overland across Arabia, and by ship along the Mediterranean, and had been in the hands of the Italian cities of Venice and Genoa. Da Gama achieved his ambition, and arrived at Calicut, on the west coast of the Indian Peninsula, and from that day the Mediterranean, which for centuries had been the centre of civilization, began to decline. The Portuguese lost no time in building forts and setting up trading posts along the west coast of India, but their principal one was at Calicut. I 5 021 ST. HELENA ST. HELENA [1502 It is not to be wondered at that the "Moors" or Arabs who by some strange fluke of fortune, is still existing and to be for centuries had held the monopoly of the trade between found in considerable numbers. -
Indonesian Journal of Human Nutrition, Juni 2018, Vol
1 Indonesian Journal of Human Nutrition, Juni 2018, Vol. 5 No. 1, hlm. 1 - 10 OPEN ACCESS Indonesian Journal of Human Nutrition P-ISSN 2442-6636 E-ISSN 2355-3987 www.ijhn.ub.ac.id Artikel Hasil Penelitian Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya Harun Al Rasyid1*, Sony Agung Santoso2, Mita Permatasari Araminta3 1 Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan Fakultas Kedokteran Universitas Brawijaya 2 Departemen Biokimia-Biomolekuler Fakultas Kedokteran Universitas Brawijaya 3 Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Brawijaya *Alamat korespondensi: [email protected] Diterima: Maret 2018 Direview: April 2018 Dimuat: Juni 2018 Abstrak Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks. -
CLIPPER 021799 Asset Fact Sheets MARKETING
CLIPPER SEAL TS (BP) CA TEESSIDE CUTTER SOLE PIT CARRACK BARQUE GALLEON SHAMROCK CARAVEL EASINGTON CLIPPER BRIGANTINE CLIPPER SKIFF STANLOW INDE AMELAND INDE FIELD CORVETTE SEAN GRIJPSKERK SEAN FIELD LEMAN BACTON BBL DEN HELDER GREAT YARMOUTH BALGZAND INTERCONNECTOR EMMEN THE HAGUE SCHIEDAM LONDON CLIPPER ZEEBRUGGE CLIPPER Clipper is in the Southern part of the UK sector of the North Sea in the Sole Pit field. Located 113km (70 miles) north north east of Lowestoft, 73km (46 miles) from Bacton and 66km (41 miles) from the nearest point of the Norfolk coast. It is a Normally Attended Installation (NAI) comprising five fixed bridge linked platforms Clipper PW Wellhead Platform Clipper PT Production Platform - which is manned Clipper PC Compression Platform Clipper PM Metering / Compression Platform Clipper PR Riser Platform The Clipper installation produces and processes natural gas from its own wells and imports and processes gas from Barque PB & PL, Galleon PN & PG, Skiff PS, Cutter QC and Carrack QA. KEY FACTS Block 48/19a Sector Southern North Sea Approx distance to land 109km (68 miles) North of Lowestoft Water Depth 112ft (34m) Hydrocarbons Produced Gas Export Method Gas piped to Bacton Gas Terminal Operated / Non-Operated Operated Graphics, Media & Publication Services (Aberdeen) ITV/UZDC : Ref. 021799 January 2016 CLIPPER INFRASTRUCTURE INFORMATION Entry Specification: GSV 37-44.5MJ/sm3, Oxygen <0.2%, CO2 Max 2 mol%, H2S <3.3ppm, Total Sulphur <15ppm, WI 48-51.5 MJ/Sm3, Inerts <7%, N2 <5% Outline details of Primary separation processing -
The Conceptual Framework of Determinant Factors of Food
International Journal of Business, Economics and Law, Vol. 15, Issue 2 (April) ISSN 2289-1552 2018 THE CONCEPTUAL FRAMEWORK OF DETERMINANT FACTORS OF FOOD EMOTIONAL EXPERIENCE AND OUTCOMES OF INTERNATIONAL TOURIST SATISFACTION: EMPIRICAL STUDY ON MALAYSIAN STREET FOOD Rafatul Haque Rishad ABSTRACT The aim of this paper is to develop a conceptual framework to find out determinant factors of food emotional experience and outcomes of international tourist satisfaction about Malaysian street food. Literature in this study has noticed that, a lot of research has been done on the traditional food sector of Malaysia, compare to a very few on the street food sector especially to attract the foreign tourists and to find out their level of emotional attachment on point of product offering, health issue, atmosphere and service quality of Malaysian street food. Since no validate model has been developed so far, street food vendors are yet to be aware of how to provide quality services to the foreign tourists. Many researchers have found that the food is a major part of tourist attraction, so there may be a possibility of reducing the flow of international tourist in Malaysia near future. Introduction Food is the supreme elements in the tourism sector that acts as a sense of place attraction for travelers (Bessiere, 1998; Cohen & Avieli, 2004; Ryu & Jang, 2006; Seo, Kim, Oh, & Yun, 2013; Luis & Panuwat, 2016; Simon & Wang, 2017; Chen & Huang, 2018) who seek for unusual or extraordinary food experience and different food culture that might not acquire at their home countries. The tourism industry of many developing countries continues to record a steady progress and contribute to nation‟s economy (Yap, C.S., Ahmad, R. -
View the Presentation
Presentation prepared for The Collectors Club New York The History of the Square-Rigged Sailing Vessels Jonas Hällström FRPSL 19 March 2014 The History of the Square-Sigged Sailing Vessels This booklet is the handout prepared for the presentation given to The Collectors Club in New York on 19 March 2014. Of 65 printed handouts this is number Presentation prepared for The Collectors Club The History of the Square-Rigged Sailing Vessels Jonas Hällström 19 March 2014 Thanks for inviting me! Jonas Hällström CCNY member since 2007 - 2 - The History of the Square-rigged Sailing Vessels 1988 First exhibited in Youth Class as Sailing Ships 2009 CHINA FIP Large Gold (95p) 2009 IBRA FEPA Large Gold (95p) 2010 JOBURG FIAP Large Gold (96p) 2010 ECTP FEPA Grand Prix ECTP 2013 AUSTRALIA FIP Large Gold (96p) European Championship for Thematic Philately Grand Prix 2010 in Paris The ”Development” (Story Line) as presented in the Introductory Statement (”Plan”) - 3 - Thematic The History of the Development Square-rigged Sailing Vessels The concept for this Storyline presentation (the slides) Thematic Information Thematic Philatelic item to be knowledge presented here Philatelic Information Philatelic knowledge The Collectors Club New York The legend about the The History of the sail and the Argonauts Square-rigged Sailing Vessels (introducing the story) The legend says that the idea about the sail on a boat came from ”The Papershell” (lat. Argonaute Argo). Mauritius 1969 The Collectors Club New York - 4 - The legend about the sail and the Argonauts (introducing the story) In Greek mythology it is said that the Argonauts sailed with the ship “Argo”. -
474 PETERBORO, DETROIT the Food of a Five-Star Restaurant
474 PETERBORO, DETROIT The food of a five-star restaurant. The atmosphere of a beer garden. The walls of a shipping crate. Introducing Detroit Shipping Company. Detroit Shipping Co. is a restaurant collective and beer gaden featuring five affordable, upscale food-truck style eateries, two full service bars, a coffee and ice cream shop, a podcast studio, a t-shirt shop, a stage, and galleries for local artists. All constructed from refashioned shipping containers. All located within a few miles of everything you already love about Detroit. BY THE NUMBERS 5 Restaurants 2 Full Service Bars Podcast Studio & T-Shirt Shop 2 Galleries 2 Private Lounges 1 Stage 2 Floors 21 Refurbished Shipping Crates 70+ New Jobs 10,000 sq/ft 30+ Parking Spaces $2.8M to Open WE ARE WE ARE NOT Focused on food and social gatherings. A concert hall. A dive bar. A meeting spot for those attending Detroit Events (Sports, Masonic Temple, etc) A dance club. A chain or part of a large corporation. A low risk entry for entreprenuers. An after-hours bar. A place to sit and eat and work on weekdays. Family friendly during appropriate hours. A venue for local bands and atmospheric live music. VENDORS COOP COOP - Farm To Table - features 24-hour marinated Caribbean and asian-fusion grilled chicken, locally-sourced, and seasoned with unique herbs, spices and sauces from both cultures. Operated by Chef Max Hardy - a native of Detroit, runner up on T he Food Network’s Chopped (2014), professional celebrity chef in Miami and New York, multiple cook-book author and philanthropist (the founder of the One Chef Can 86 Hunger foundation and ). -
Fish Terminologies
FISH TERMINOLOGIES Maritime Craft Type Thesaurus Report Format: Hierarchical listing - class Notes: A thesaurus of maritime craft. Date: February 2020 MARITIME CRAFT CLASS LIST AIRCRAFT CATAPULT VESSEL CATAPULT ARMED MERCHANTMAN AMPHIBIOUS VEHICLE BLOCK SHIP BOARDING BOAT CABLE LAYER CRAFT CANOE CATAMARAN COBLE FOYBOAT CORACLE GIG HOVERCRAFT HYDROFOIL LOGBOAT SCHUIT SEWN BOAT SHIPS BOAT DINGHY CUSTOMS AND EXCISE VESSEL COASTGUARD VESSEL REVENUE CUTTER CUSTOMS BOAT PREVENTIVE SERVICE VESSEL REVENUE CUTTER DREDGER BUCKET DREDGER GRAB DREDGER HOPPER DREDGER OYSTER DREDGER SUCTION DREDGER EXPERIMENTAL CRAFT FACTORY SHIP WHALE PROCESSING SHIP FISHING VESSEL BANKER DRIFTER FIVE MAN BOAT HOVELLER LANCASHIRE NOBBY OYSTER DREDGER SEINER SKIFF TERRE NEUVA TRAWLER WHALER WHALE CATCHER GALLEY HOUSE BOAT HOVELLER HULK COAL HULK PRISON HULK 2 MARITIME CRAFT CLASS LIST SHEER HULK STORAGE HULK GRAIN HULK POWDER HULK LAUNCH LEISURE CRAFT CABIN CRAFT CABIN CRUISER DINGHY RACING CRAFT SKIFF YACHT LONG BOAT LUG BOAT MOTOR LAUNCH MULBERRY HARBOUR BOMBARDON INTERMEDIATE PIERHEAD PONTOON PHOENIX CAISSON WHALE UNIT BEETLE UNIT NAVAL SUPPORT VESSEL ADMIRALTY VESSEL ADVICE BOAT BARRAGE BALLOON VESSEL BOOM DEFENCE VESSEL DECOY VESSEL DUMMY WARSHIP Q SHIP DEGAUSSING VESSEL DEPOT SHIP DISTILLING SHIP EXAMINATION SERVICE VESSEL FISHERIES PROTECTION VESSEL FLEET MESSENGER HOSPITAL SHIP MINE CARRIER OILER ORDNANCE SHIP ORDNANCE SLOOP STORESHIP SUBMARINE TENDER TARGET CRAFT TENDER BOMB SCOW DINGHY TORPEDO RECOVERY VESSEL TROOP SHIP VICTUALLER PADDLE STEAMER PATROL VESSEL -
Effective Promotion Strategies of Javafoodie in Attracting Instagram Audience
Volume 12 June No. 1 2019 EFFECTIVE PROMOTION STRATEGIES OF JAVAFOODIE IN ATTRACTING INSTAGRAM AUDIENCE Raniah Destriyani, Siti Fatonah, Isbandi Sutrisno Department of Communication Science Faculty of Social and Political Science, UPN “Veteran” Yogyakarta [email protected] Abstract Nowadays social media is very much used by business people in doing business by doing promotions. Instagram is considered as social media that has high potential in offering an item or service. The advantage of promotion through Instagram is that the available range is very wide and unlimited because it uses online facilities. This study examines effective promotion strategies through Instagram social media in attracting audiences that are done by Javafoodie. This study aims to analyze effective promotion strategies by Javafoodie as foodstagram to attract khalayk Instagram. This type of research is descriptive qualitative based on New Media theory. Informants are Javafoodie owners, JavaFood managers and 3 consumers from Javafoodie. Data collection techniques in this study were interviews, observation and documentation. The author conducted a cross check with the informants namely the owner, manager and 3 audiences. In this study, the promotion strategy carried out by Javafoodie has 3 elements, namely information, communication and persuasion. To attract audiences or clients, Javafoodie is good at serving audiences such as replying to messages from audiences quickly, giving rewards and giveaway to clients and audiences to increase cooperation and loyalty. The researcher also found online marketing communication with the use of features (stories, photo uploads, captions, mentions, hastags, geotagging) and visual displays that could attract the attention of the audience. Javafoodie on social media is not only to provide promotional information solely, but also to tell what is given and what is sold. -
The Yarmouth Roads Wreck
The Yarmouth Roads Wreck Discovery of the wreck In the early 1980’s oyster fisherman began to find fragments of Roman amphora in the sea close to Yarmouth. These fragments were taken to the 'Isle of Wight Archaeological Centre' for identification and recording. County Archaeologist David Tomalin organised searches by volunteer divers to see if they could find a Roman wreck lying on the seabed. Hundreds of ceramic objects of various ages were recovered, but there was no evidence of a Roman shipwreck. The divers found a shipwreck, but not one that was Roman. Roman Amphora IWCMS.20000.2.5100 During the first investigations, lines of timbers were observed protruding just a few centimetres above the seabed. Near these timbers three pewter plates were found, tentatively dated to the 16/17th century. Two spoons were also recovered and were thought Pewter plates in situ at the to date to around 1500. Close by the Yarmouth Roads wreck site. wreck site a bronze gun (known as a minion) with part of its wooden carriage still attached, was uncovered. The importance of the discovery was recognised and the area was designated a 'Protected Wreck Site'. There are currently 53 wrecks designated under the Protection of Wrecks Act. Underwater investigations The Isle of Wight Maritime Heritage Project was formally set up in 1986 and was granted a licence to survey and excavate the site. Their work began to reveal more about the structure and the finds associated with the wreck. Four substantial and well preserved fragments of timber were found. Exactly how much of the ship remains buried is unknown. -
Boo's Kitchen New Menu October 2020
BOO'S KITCHEN ~ With your amazing support, we won the the 2020 Best Thai Restaurant award from the Australian Good Food Guide - 2nd year in a row... my heartfelt thanks for your loyalty. ~ ~ Aeey, my Head Chef, with his love of combining and balancing flavours from Chinese, Thai, Vietnamese, or Japanese cuisine has created a number of special dishes for you to try. They are guaranteed to tantalize your taste buds !!! For this summer for summer he has created a Salmon & Green Apple Salad with Miso dressing and also added a vegan entrée with Deep Fried Eggplant. I hope you enjoy them... ~ ~ I have worked with my Head Chef, Aeey, to change the ingredients for majority pf my dishes to make them Gluten Free and a lot of them Vegan - a great achievement for us... ~ For our new guests, a little bit about myself. My given name is Bussakorn but with my families love of seafood the nicknamed me Boo which means Crab in Thai !! This of course extended to my little sister who was nicknamed Goong - Prawns in Thai. I still wonder whether it was just fun or their true love of seafood !! Well, my brother and I followed in my mum's footsteps with me starting this restaurant to share my love of food and my brother who is a professional chef, I grew up in a little village called Puvieng in the North Eastern part of Thailand, called Isan with two brothers and a sister. My father was a rice farmer and my mum sold home made food from a kitchen set up in front of our house. -
112277-Mamak-Menu-Proof-05.Pdf
Rice Dishes........................................................................... Malaysian Coconut Kari Malaysia’s most popular dish, your choice of protein, curry cooked with freshly ground spices and chunky potatoes, served Mamak with jasmin rice and sliced cucumber. Ayam (chicken) $7.5 [mah-mahk, maa-maak] Daging (beef) $8 Sayur (tofu & mixed veggies) $7.5 Noun Malaysian Asam Kari $8.5 Your choice of protein, tamarind infused coconut curry cooked with freshly ground spices, tomatoes, bell peppers, carrots,and 1. Mamak, a vendor, commonly serving varieties of rice, noodles, onions, served with jasmin rice and sliced cucumbers. Udang (shrimp) Ikan (fish) Sotong (squid) satay and western dishes. Mamak Nasi Goreng $8 Traditional fried rice with shrimp, chicken, eggs, and onions. 2. Mamak stalls, traditional roadside food stall establishments Nasi Goreng Indonesia $8 throughout Southeast Asia - mostly in Malaysia, Singapore, Spicy sambai fried rice with shrimp, chicken, and onions, topped Thailand, and Indonesia. with a fried egg. Nasi Goreng Kari $7.5 Coconut curry fried rice with shrimp, chicken, eggs, onions, and bean sprouts. Omelett Fried Rice $8 Egg blanket fried rice with shrimp, chicken, and onions, topped with tomato sauce. Yangzhou Fried Rice $7.5 Yangzhou’s most popular fried rice with shrimp, BBQ pork, eggs, onions, and scallion, prepared without soy sauce. ak Thai Basil Fried Rice $6 Thai basil infused fried rice with egg, and onions. Sweets........................................................................ Thai Coconut Sticky Rice $6.5 Thailand’s most popular street dessert, sweet rice drizzled with coconut sauce, topped with fresh mango and toasted sesame seeds. Chocolate Banana Roti $6.5 m Malaysian roti toasted till golden brown, layered with chocolate and fresh banana slices, topped with powdered sugar, served with vanilla ice cream. -
Spanish Arrival Lesson 1
TheHistoryCenter.Org Exploring the Seas Spanish Arrival Lesson 1 The arrival of Christopher Columbus in 1492 on the island he would name San Salvador truly changed the entire world forever. It began a global exchange of plants, animals, people, and diseases that would affect every part of the globe. At the time of his journey, the most powerful nations in Europe – Portugal, France, Spain, and England – were in a heated competition for control of the world’s resources. Resources meant money, and money meant power! SPANISH ARRIVAL LESSON 1 • PAGE 1 © 2020 Orange County Regional History Center TheHistoryCenter.Org What sparked this competition among the European powers? One big factor was advancement in sea exploration. The 1400s saw great technological and scientific development that led to larger, faster, and stronger ships, as well as tools that made it possible to better navigate the seas and travel great distances. These advancements allowed Columbus to make his long journey, eventually stumbling upon the land that would come to be known as the Americas. Following this, the powerful European nations began a race to explore and claim as much of the Americas as they could. In 1513, a Spanish explorer named Juan Ponce de León landed on a peninsula (he thought it was an island) that he named La Florida. He explored along the coast and found the Gulf Stream – a discovery that would aid future Spanish explorers in navigating to and from the Americas. Ponce de León opened up the area for further exploration by the Spanish and other European nations, which would shape the history of Florida forever.