COCKTAILS SNACKS SMALL PLATES HIBACHI

BLOODY 14 Sichuan tuna tartare nori cracker, pickled KFC Korean fried cauliflower 18 Wild caught Australian king prawns 28 Absolut Vodka, Beasty kimchi radish, avocado, chilli oil — 1pc 5 spicy glaze, roasted + kombu butter, prawn oil — 2pc blend, tomato juice, togarashi salt sesame seeds Snack cucumbers sesame, 7 Darling Downs Wagyu eye-fillet 34 HEART + SEOUL 16 crushed peanut + coriander — 2pc Karaage chicken 21 karashi mustard, shallots, Hwayo Soju 25%, vanilla + red dragon sauce, lemon cheek wasabi chimichurri — 2pc Spicy miso edamame 7 rhubarb shrub, lemon, egg white Crispy fried soft-shell crab 21 Coastal Lamb cutlets 39 Barbecued sweetcorn Korean chilli butter, 10 BOKBUNJAJU BRAMBLE 16 yuzu kosho, coriander chimichurri, charred eggplant sesame + soy purée, parmesan, togarashi, fresh lime — 4pc Beefeater 24 Gin, blackberry miso caramel Korean chilli dressing — 4pc bokbunjaju, lemon Prawn + crab toast 25 Crispy Chinese belly 34 SHINYUZU 18 RAW + COLD CUTS Seared grain-fed eye fillet, sweet + sour white kimchi, spiced cucumber, Jameson Whiskey, yuzu juice, Fresh NZ oysters shucked to order, 5 sauce, Japanese mayo, green Korean sauce fresh wasabi + pickled ginger — 1pc UMESHU SPRITZ 18 Crispy free-range pork shoulder 23 Korean spiced BBQ chicken 24 Choya Umeshu, Prosecco, soda Beasty sashimi selection 24 pear, coriander, mint, beansprouts, garlic, soy, jangajji pickled daikon, Ora King salmon, green koji sauce, market puffed rice, 'strange flavours' sauce carrot and red — 2pc ON TAP tuna, fresh wasabi, line-caught kingfish, Beasty XO sauce Asahi 12 BIGGER PLATES EXTRAS Line-caught kingfish 21 Asahi Black 12 Crisp skin snapper + crayfish prawn sauce 37 Iceberg, baby cos ginger + sesame 8 edamame purée, radish, sudachi + gourmet agria potatoes, asparagus, Urbanaut Kingsland Pilsner 12 buttermilk dressing, wakame Heirloom tomatoes whipped tofu, shallots, 9 broad beans, spring onion basil, red chilli + yuzu dressing Charred eggplant 19 BY THE GLASS Slow-cooked Coastal Lamb shoulder 36 silken tofu, cucumber, crispy garlic, Roasted carrots white miso dressing, 8 red chilli + Sichuan sauce, Ca Di Rajo Prosecco Brut DOC, NV 12 shallots, basil, fermented green chilli + yuzu carrot + sesame purée, shaved bonito, coriander + mint furikake Perrier-Jouët Grand Brut, NV 25 Wok-fried black pepper 36 POTSTICKERS + BUNS Charred broccolini yuzu kosho mayo, 8 The Grayling 12 grain-fed eye fillet shaved kombu, garlic Sauvignon Blanc, 2019 Pork + prawn potstickers 20 cumin, fermented chilli, garlic stems, garlic shoots, cabbage, coriander, crunchy Triennes Rosé, 2018 14 black vinegar + soy, crispy shallots Spring onion flatbread + green koji — 1pc 1.5 chilli, light soy — 6pc Kerpen Handpicked 12 Shiitake XO, egg noodles 34 Steamed Japanese rice 4 Riesling, 2018 Spinach, charred corn + tofu dumplings 15 baby bok Choy, choy sum, chives, pickled ginger, Japanese black vinegar — 6pc Typhoon Shelter Campo Viejo 12.5 DESSERTS Steamed Nikuman sticky pork hock buns 14 Grilled mung bean + 28 Tempranillo, 2017 Coconut sorbet passionfruit curd, 14 Japanese black vinegar, chilli jam — 2pc pancake Rockferry Pinot Noir, 2016 15 sour plums, malt chocolate crumble, kimchi, Japanese mayo, red miso sauce Miso-braised Wagyu gua bao 15 chocolate shards yuzu pickled cucumber, beetroot, chilli + UMESHU + SAKE Kkwabaegi twisted donuts 14 lime sauce, coriander — 2pc Kunizakari Muroka Umeshu 12 miso caramel, chocolate fudge sauce Katsu sando crumbed chicken breast, 14 Strawberry marshmallow Jersey milk + miso 14 Zenkuro Original Junmai Sake 14 shredded white cabbage, kewpie mayo, ice-cream, fresh strawberries, white tonkatsu sauce, toasted soft milk bun — 1pc Takara Gokai Namesake 10 chocolate crumble, lemon balm

Ask us about our daily specials. Can't decide? Sit back and let us bring you Ingredients are fresh, free-range, line caught. Please ask if you'd like to see a gluten-free or vegetarian menu. We will always accommodate your allergies, but we can't guarantee that trace elements of ingredients will not be present. our favourite dishes $65pp or $85pp.

@eatupbeasty Dishes are designed to be shared. be to designed are Dishes

hellobeasty.nz [email protected]

Zealand New Auckland Harbour Viaduct

 West St Customs 97 95

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