BREAKFAST 0700 Hrs - 1030 Hrs

EUROPEAN FARE 595 Choice of fresh juices or cut fruits. Choice of breakfast cereals. Selection of two oven fresh bakeries. Toast, fruit yogurt. Tea or coffee.

LOCAL FARE 595 Choice of fresh juice/s or cut fruits. Choice of stuffed prantha or puri bhaji or chole bhature or bread pakoda. Choice of lassi, tea or coffee.

SOUTHERN FARE 595 Choice of fresh juice/s or cut fruits. Choice of dosa, uttapam, upma, idli or medu vada. Choice of butter milk, tea or coffee.

SUNRISE FARE 975 Japenese breakfast bentou of, Sakana; salmon, gohan rice, miso soup, tamogoyaki, served with daikon and wakame.

KIDS FARE 595 Chocos or Fruit Loops, Two eggs scrambled or boiled. Choice of one morning bakery. Toast. Hot Chocolate or Bournvita.

BUFFET BREAKFAST 1000 Served from 0700 hrs to 1000 hrs.

Please let your server know if you have any special dietary requirements like Sugar free, low calorie, low sodium food and any food allergies and intolerances. Government taxes as applicable. We levy no service charge. Non Vegetarian Vegetarian

HOUSE SPECIALTIES

SALMON SUNNY-SIDE 975 Two eggs sunny side, grilled pink salmon, glazed garlic-spinach and buckwheat noodles served with garishoga and Kikkoman.

BLACK FOREST EGG BENEDICT 495 Two poached eggs served with black forest ham, toasted rye bread served with morel hollandaise and a side of hash brown potatoes.

THREE EGGS ANY STYLE 445 Served with breakfast potatoes, toast and choice of bacon, sausage or ham.

HEARTY MUSHROOMS 475 Fresh button and straw mushrooms tossed with garlic and leafy spinach served on toasted rye bread glazed with melting mornay and flamed asparagus.

PANCAKES, WAFFLES OR FRENCH TOAST 445 With 100% maple syrup, melted butter and Australian honey.

SEASONAL FRESH FRUIT PLATTER/ BOWL OR 275 FRESH PAPAYA BOAT

CHOICE OF BREAKFAST CEREALS 275 Cornflakes, wheatflakes, all bran, chocos, muesli, rice crispies or Oatmeal served with hot or cold milk.

BASKET OF OVEN FRESH MORNING BAKERIES 275 Served with butter, honey and preserves.

TOAST 215 White, wheat, multi grain or rye served with butter, honey and preserves.

GO INDIAN HARE MUTTER KI POORI 425 Filled with fresh peas and served with delicious potato curry.

RICE IDLI / MEDU VADAI / VEGETABLE UPMA/ DOSAI 425 Served with sambar and chutney.

BHARWAN BHATURE 425 Local specialty served with spicy chick-pea curry.

PARANTHA 425 Filled with potato/ cottage cheese or cauliflower.

MASALA AKURI 445 Parsi style scrambled eggs wrapped in parantha.

BEVERAGES HEALTH SHAKE 245 Exotic berries and currants churned with fresh yoghurt.

FROSTY COFFEE 175 Served with ice cream.

SEASONAL FRESH SQUEEZED FRUIT JUICE 175

LASSI 175 Plain, salted, masala, sweet or fruit.

FLAVORED ICED TEA 175 Lemon or peach.

COFFEE 225 Cappuccino, espresso, café latte, ristretto, macchiato or decaffeinated

TEA 215 Selection of english, earl gray, darjeeling, camomile, jasmine, green.

HOT MALT DRINKS 225

AERATED WATER 175

KINLEY PACKAGED WATER 145

LUNCH & DINNER 1230 hrs to 1500 hrs & 1930 hrs to 2300 hrs

SOUP & SALAD BUFFET 850 1230 hrs to 1500 hrs & 1930 hrs to 2300 hrs

SOUP & SALAD & DESSERT BUFFET 1050 1230 hrs to 1500 hrs & 1930 hrs to 2300 hrs

LUNCH BUFFET 1400 1230 hrs to 1500 hrs

DINNER BUFFET 1550 1930 hrs to 2300 hrs

SUNDAY BUBBLY BRUNCH 1999 With unlimited Sparkling wine, select cocktails, Mocktails & soft beverages. 1230 hrs to 1600 hrs on Sundays

CHILD BUFFET 850 In age group of 06 years to 12 years.

Non Vegetarian Vegetarian

COLD APPETIZERS REGULAR SMALL MEAT PLATTER 1045 695 Italian Prosciutto de Parma, German black forest and Spanish Salami And Milano salami Served with marinated olives, California prunes, Parmesan rocks

SSENCE SIGNATURE SALAD NON VEGETARIAN 545 345 Cajun blackened chicken, Spanish anchovy, organic egg yolk, Parmesan and olive oil dressed crunchy romaine, endive and iceberg with caper berries, garlic croutons

SSENCE SIGNATURE SALAD VEGETARIAN 445 295 Cream cheese and parmesan dressed crunchy romaine, endive and Iceberg with caper berries garlic croutons, green asparagus and black olives

SUPERFOOD SALAD 445 295 Watermelon, feta, quinoa, broccoli and berries served in saffron vinaigrette with red wine jelly.

HOT APPETIZERS

CRUMB FRIED FISH FINGERS 695

TURKISH CHICKEN KEBABS 545

MUSHROOM CROQUETTES 445 Classical Spanish tapas of wild mushrooms and manchego cheese with aioli

FETA CIGAR ROLLS 445 Greek feta filled crunchy fried cigar rolls with fig chutney and horiatiki salad

Non Vegetarian Vegetarian

SOUPS REGULAR SMALL SEAFOOD CORIANDER SOUP 495 345 Prawn, squid, green mussels and fish broth with fresh coriander

AMBER CHICKEN CONSOMME 445 325 Triple clarified chicken soup

TOMATO PELATI 395 245 Garlic flavored Italian plum tomato soup

MUSHROOM CAPPUCCINO 395 245 Frothy white truffle cream topped on mushroom soup

MOROCCON SHORBA 395 245 Vegetables and saffron with vermicelli

IN-BETWEENS

CHICKEN BURGER 595 Sesame Brioche Bun minced chicken steak with aromatic butter, mayonnaise, Crunchy lettuce, caramelized onion, gherkin and mild cheddar cheese served with house salad and French fries.

TENDERLOIN BURGER 595 Sesame Brioche Bun with aromatic butter and minced and grilled tenderloin steak, mayonnaise, crunchy lettuce, caramelized onion, gherkin and mild cheddar cheese served with house salad and French fries

CTCM 595 Chicken tikka chilly mint sandwich in herb focaccia, served with salad and fries

TURKEY SANDWICH 595 Turkey loaf and lettuce in white bread

Non Vegetarian Vegetarian

IN-BETWEENS

BACON BUTTY 595 Our signature bacon sandwich filled with granny smith apple compote and béarnaise; tossed fries

CHICKEN KATHI ROLL 595 Chicken tikka masala wrapped in Ulta Tawa Parantha

CLUB SANDWICH 595 Roast chicken, lettuce, tomato, wood smoked bacon; Double fried egg and mild cheese, served with French fries and House salad

VEGETABLE BURGER 545 Masala vegetable hash, panko crumb fried, served with fresh salad cheese and fries

VEGETABLE AND CHEESE CLUB SANDWICH 545 Lettuce, tomato, cucumber and cheese and old fashioned coleslaw. Served with crisp French Fries and house salad.

PANEER KATHI ROLL 545 Lucknawi Ulta Tawa Parantha rolled with cottage cheese and bell pepper masala.

MEDITERRANEAN VEGETABLE GRILLED SANDWICH 545 Grilled peppers, zucchini, and assorted vegetables in pesto Mayonnaise and fresh bocconcini served grilled.

TERIYAKI VEGETABLE AND TOFU SANDWICH 545 Served with crisp fries and house salad

Non Vegetarian Vegetarian

PASTA REGULAR SMALL DURUM WHEAT Penne/spaghetti/Fettuccini/Pappardelle

HOMEMADE Sun dried tomato and ricotta ravioli

Choice of Sauces Non-Vegetarian 695 495 Carbonara/Creamy Roast Chicken /Marinara / Beef Bolognaise Choice of Sauces Vegetarian 595 425 Aglio Olio Peperoncino/Pomodoro/Arabiata/Basil Pesto/Mushroom Cream

PIZZA THIN CRUST SIZE 12'' SIZE 8''

SEAFOOD PIZZA 945 695 Tomato, mozzarella, Saffron Prawns, and tuna with bell peppers

CHICKEN TIKKA PIZZA 895 645 Tomato, mozzarella, shredded tandoori chicken and peppers

PEPPRONI PIZZA 895 645

MUSHROOM AND CORN CALZONE 795 545

MARGHERITA 795 545 Classical tomato, mozzarella and fresh basil

QUATTRO FORMAGGIO 795 545 Gorgonzola, Parmesan, Provolone and mozzarella

QUATTRO STAGIONI 795 545 Tomato, mozzarella, olives, mushrooms, artichoke hearts and bell peppers

Non Vegetarian Vegetarian

ARROZ REGULAR SMALL PAELLA MIXTA 1145 745 Classical Spanish rice preparation with Spanish chorizo, chicken and mix seafood

GRILLED PEPPER CHICKEN CREAMY CARNAROLI 995 645 Black pepper crusted chicken breast served with grain mustard And carnaroli rice

ASPARAGUS CHAMPAGNE RISOTTO 945 695 Creamy Arborio rice with asparagus tips and Champagne.

PAELLA VEGELICIOUS 945 695

MAIN COURSE INTERNATIONAL

NON-VEGETARIAN GRILLS

NEW ZEALAND LAMB CHOP 1895 COUNTRY CORN FED CHICKEN BREAST 1595 NORWEGIAN PINK SALMON 1595 GRILLED LOBSTER TAIL 1295 JAMBO SCAMPI 1195 ASSORTED EXOTIC VEGETABLES 795

Choice of accompaniments Creamy garlic mash potato or potato wedges Grilled vegetables or creamy spinach or house salad Choice of sauce Red wine essence, mushroom sauce, hollandaise sauce, lemon butter, citrus cream or bar-be-que sauce

PARMESAN CRUST CHICKEN PICATTA 945 545 Served with mashed potatoes and olive butter sauce .

LAMB SHANK TAGINE 945 545 Moroccan lamb stew with couscous,

BAR BE QUE PORK RIBS 945 545 Brazilian way cooked pork ribs with Chablis poached apple and corn bread

MAIN COURSE INTERNATIONAL

MELANZANE PARMIGIANA 795 Aged balsamic and basil marinated sliced aubergine baked with smoked cheese

VEGETABLE LASAGNA 795

KEBABS REGULAR SMALL TANDOORI JHINGA 1195 695 Jumbo Prawns marinated with Himalayan Rock salt and select Spices and natural low calorie yogurt

TANDOORI CHOOZA 995 595 Yogurt, red chilli and masala spiced charcoal grilled Spring Chicken FULL HALF

GALOUTI KEBAB 995 595 We replicate the most eclectic kabab of Indian Cuisine, feast for the Awadh Royalty, Lamb Mince Diskette served with Saffron Parantha

FISH TIKKA ''PERI PERI'' 995 595 Peri Peri chili gives unique flavor to River Sole, accentuated with Robust select spice mix.

MURGH MALAI KEBAB 995 595 Subtle flavours, mildly spiced, soft and succulent Chicken morsels Cooked in charcoal tandoor

BARRAH KABAB 995 595

KEBABS

SUBZ GALOUTI KEBAB 945 495 Inspired vegetarian kebab served with Saffron Parantha

PANEER TIKKA 795 495

TANDOORI SUBZ BAHAAR 795 Seasonal vegetables mix, relish the flavors

TANDOORI KEBAB CHAAT 795 495 Smoke flavors and Chat Spice mix get enhanced with selected fresh fruits and vegetables.

MAIN COURSE - INDIAN SPECIALITIES

KADAI PRAWNS 1195 695 Jumbo prawns cooked in masala mix of bell peppers, red onions and tomatoes flavoured hand pounded spice mix

KETTUVALAM FISH CURRY 995 595 Specialty of Kerala, chilli and tamarind spice fish curry

BUTTER CHICKEN 945 595 Classical and all time favorite boneless chunks of char grilled chicken Cooked in rich tomato gravy CHICKEN KALMI MASALA 945 595 Spiced grilled chicken, pro health served with multi grain naan

PEPPER CHICKEN MASALA 945 595 Inspired by Chettinadu cuisine, peppery chicken curry served with steamed rice

GOSHT ROGAN JOSH 945 595 Classical Lamb Curry

NALLI KA SAALAN 945 595 Lamb Shanks cooked on slow fire flavored with homemade garam masala

Sugar free, low calorie, low sodium food and any food allergies and intolerances. Government taxes as applicable. We levy no service charge. Ssence Signatures Non Vegetarian Vegetarian

MAIN COURSE - INDIAN SPECIALITIES

KHUMB KADAI 695 445 Fresh button mushrooms cooked in masala mix of bell peppers, red onions and tomatoes flavored hand pounded spice mix

PANEER KHAAS MAKHANI 695 445 Cottage cheese cooked in silk smooth tomato gravy flavored with select spices

SARSON KA SAAG / MAKKI KI ROTI 695 445 RAJASTHANI ALOO PYAZ KI SUBZI 645 445 Small potatoes and onions cooked in traditional style of Mewar bajra roti VILAYATI SUBZ MASALA 645 445 Choice of non traditional vegetable mix of Broccoli, Asparagus, Baby corn, Greens and Bell Pepper cooked in fresh tomato and onion masala

MAIN COURSE - INDIAN SPECIALITIES

CHETTINAD VEGETABLE CURRY 645 445

DAL MAKHANI 545 395 Rich, Creamy and luscious black lentil

DAL TADKA 545 395 Yellow lentils cooked with garlic, tomatoes and fresh coriander

PUNJABI CHOLEY 545 395 Spicy Punjabi style chickpea curry

BIRYANI

GOSHT LUCKNOWI DUM BIRYANI 745 495 Chunks of boneless lamb cooked on dum with chefs special spice mix, Served with Raita

MURGH BIRYANI 745 495 Chunks of Boneless chicken cooked on dum with Chefs Special Spice mix served with Mixed Raita

VEGETABLE DUM BIRYANI 695 445 Served with mixed raita

STAPLES

RICE 195 Choice of Steamed Rice or Jeera Pulao

CHOICE OF INDIAN BREADS 125 Naan Choice of Plain or Butter or Cheese Parantha Choice of Plain, Mint and Chilli Kulcha Choice of Potato Masala OR Cottage Cheese masala Roti Whole wheat Indian bread Speciality Breads Gluten free roti, missi roti,

RAITA 125 Choice of mint, pineapple, mixed vegetable

DESSERT

VALRHONA DARK CHOCOLATE MOUSSE 295

HOT CHOCOLATE BROWNIE 295

NEW YORK CHEESE CAKE 295

RASMALAI 295

EUROPEAN CHEESE PLATTER 295

EXOTIC FRUIT PLATTER 295

CHOICE OF ICE CREAMS 295

BEVERAGES

HOT MALT DRINKS 225

COFFEE 225 Cappuccino, espresso, café latte, ristretto, macchiato or decaffeinated.

TEA 215 Selection of English, Earl gray, Darjeeling, chamomile, jasmine, green

AERATED WATER 175

FROSTY COFFEE 175 Served with ice cream.

SEASONAL FRESH SQUEEZED FRUIT JUICE 175

LASSI 175 Plain, salted, masala, sweet or fruit.

MILK SHAKES 175 Vanilla, strawberry, fresh fruit, rich chocolate.

FLAVORED ICED TEA 175 Lemon or peach.

KINLEY PACKAGED WATER 145