Vin Santo Val D`Arbia DOC- Winebow

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Vin Santo Val d`Arbia DOC 2001 W I N E D E S C R I P T I O N Vin Santo, which translates as "holy wine" in Italian, is a traditionally sweet wine from Tuscany. Made from equal parts Malvasia and Trebbiano Toscano, that are dried for a period of three to six months, as DOC regulations stipulate that vinification cannot begin until March following the harvest. The fermentation and aging process happens over eight years in caratelli (small oak casks), resulting in a very special wine of incredible complexity and concentration. T A S T I N G N O T E S Vin Santo Val d'Arbia has a captivating amber color. On the nose, it is rich and complex with hints of roasted almonds, honey and dried apricot. Its full-bodied flavors of honey and dried fruits persist long into the finish—a true meditation wine. F O O D P A I R I N G Pair this wine with foie gras, bleu cheeses, torrone, or macaroons. V I N E Y A R D & P R O D U C T I O N I N F O Production area/appellation: Val d'Arbia DOC Vineyard name: The Altesino vineyard Vineyard size: 25 acres Soil composition: Sand and clay Training method: Spur-pruned cordon Elevation: 924 feet Vines/acre: 1,800-2,000 Yield/acre: 0.5 tons Exposure: Southeastern Year vineyard planted: 1992 Harvest time: September First vintage of this wine: 1990 Bottles produced of this wine: 1,200 W I N E M A K I N G & A G I N G Varietal composition: 50% Trebbiano Toscana and 50% Malvasia Fermentation container: Caratelli Length of alcoholic fermentation: 8 years days Length of maceration: 8 years days Type of aging container: Caratelli Size of aging container: 55 L Age of aging container: New and 7 years old Type of oak: Slavonian oak P R O D U C E R P R O F I L E Length of aging before bottling: 8 years Estate owned by: Elisabetta Gnudi Length of bottle aging: 6 months Angelini Winemaker: Simone Giunti, Alessandro A N A L Y T I C A L D A T A Ciacci Alcohol: 17 % Total acreage under vine: 110 pH level: 3.6 Estate founded: 1970 Residual sugar: 116.6 g/L Winery production: 220,000 Bottles Acidity: 6.6 g/L Region: Toscana Dry extract: 155.4 g/L Country: Italy ©2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com.

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t CASTELLO DI VOLPAIA 2011 VINSANTO DEL CHIANTI CLASSICO DOC COMPOSITION 60% Trebbiano, 40% Malvasia del Chianti VINEYARD Casalino CULTIVATION Certified organic SIZE 0.62 hectare (1.53 acres) VINE AGE Planted 1988 SOIL Sandstone and clay ELEVATION 650 meters (2,130 feet) DENSITY 5,698 vines/hectare (2,306 vines/acre) TRAINING Guyot HARVEST DATE September 7 HISTORY Vin Santo has been an important part of Tuscan wine history since the Middle Ages. There are many theories about the origin of its name. A legend from Siena tells of a friar who in 1348 cured the sick with the wine normally used by the brothers to celebrate mass. Word spread that this was a miraculous wine, leading to the name “santo,” or “holy,” — although another less picturesque explanation cannot be ruled out, which is simply the association of this wine with its customary use during the mass. The recognition The Vinsanto del Chianti Classico label of the Vin Santo del Chianti DOC in August 1997 marked an features the Commenda di Sant’Eufrosino, important stage in the quality evaluation of this highly traditional the second of four churches built within the Tuscan wine. city’s walls. Attributed to Italian architect and sculptor Michelozzo di Bartolomeo (1396- VINIFICATION Volpaia uses the same labor-intensive process that was used hundreds 1472), the church was built in 1443 by request of the Canigiani family who lived in Volpaia. of years ago to produce its Vinsanto. Towards the end of the growing One of the family members wished to join season, before Volpaia harvested its white grapes, the winery picked the Knights of Malta, a religious order and the best bunches of Trebbiano and Malvasia to go into the Vinsanto.
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