Fruitlet/Fruit Analysis Order Form Environmental Analysis 3019 G.S

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AGRICULTURAL & FRUITLET/FRUIT ANALYSIS ORDER FORM ENVIRONMENTAL ANALYSIS 3019 G.S. Center Rd. SAMPLER’S A (509) 662-1888 NAME Fax: (509) 662-8183 1-800-545-4206 B C SEND D E F G DATE DAYS RESULTS GEOGRAPHIC SAMPLE FRUITLET OF FROM FULL TO: ZONE TYPE PER SPUR G. GROWER (SEE REVERSE 1=2 Fruitlet SAMPLING BLOOM AT SAMPLING A: BILLING 1=Fruitlet ADDRESS SIDE) 2=Fruit 2=3 Fruitlet M M D D Y Y B: BOTH FRUITLET FRUIT GROWER’S NAME/ADDRESS H BILLING NAME/ADDRESS I PHONE NO. SAMPLE INFORMATION J K L M N O P Q R Propensity for CROP/VARIETY YIELD CROP LOAD FRUIT SIZE PROBLEM Pome=loose Disorder PREDOMINANT # (Enter selection TREE AGE N=Non- SAMPLE CLIENT’S box/acre producing mm 1=None TYPE OF SAMPLE from reverse side) (Years) L=Light Inches Y=Yes 2=Low DISORDER Stone=tone/acre A=Average 3=Moderate IDENTIFICATION Past Current H=Heavy Box Size N=No 4=Excessive 1 2 3 4 5 SAMPLE AREA COMMENT CURRENT FERTILIZATION 1 SAMPLE PURPOSE NUTRIENT SPRAYS SAMPLE AREA COMMENT CURRENT FERTILIZATION 2 SAMPLE PURPOSE NUTRIENT SPRAYS SAMPLE AREA COMMENT CURRENT FERTILIZATION 3 SAMPLE PURPOSE NUTRIENT SPRAYS SAMPLE AREA COMMENT CURRENT FERTILIZATION 4 SAMPLE PURPOSE NUTRIENT SPRAYS SAMPLE AREA COMMENT CURRENT FERTILIZATION 5 SAMPLE PURPOSE NUTRIENT SPRAYS FRUITLET/FRUIT ANALYSIS CROP/VARIETY CODES Nitrogen FOR USE IN BLOCK 1 Phosphorus Potassium 01 Apple – Red Delicious, Spur Calcium 02 Apple – Red Delicious, Nonspur Magnesium 03 Apple – Golden Delicious, Spur Boron 04 Apple – Golden Delicious, Nonspur Zinc 05 Apple – Rome 06 Apple – McIntosh 07 Apple – Winesap TYPE OF DISORDER 08 Apple – Jonathan 09 Apple – Granny Smith FOR USE IN BLOCK R 10 Apple – Gala/Royal Gala 1 Bitterpit 11 Apple – Jonagold 2 Corkspot 12 Apple – Criterion 3 Alfalfa Greening 13 Apple – Fuji 4 Premature Ripening 14 Apple – Braeburn 5 Storage Scald 15 Apple – Cameo 6 Water Core 16 Apple – Honey Crisp 7 Core Flush 17 Apple – Pink Lady 8 Internal Breakdown 19 Apple – Red Delicious - Spur/Non Spur Unknown 9 Stem Bowl Cracking 20 Apple – Golden Delicious - Spur/Non Spur Unknown 10 Braeburn Browning Disorder 21 Pear – Bartlett 11 Other (Explain in comment area) 22 Pear – D’Anjou 23 Pear – Asian 24 Pear – Bosc 25 Pear – Other 31 Grape – Concord 32 Grape – Vinifera GEOGRAPHIC ZONES: 33 Grape – Niagara FOR USE IN BLOCK E 36 Raspberry 37 Blueberry 41 Cherry – (Sweet) Bing/Van/Lambert 1. Brewster/North 42 Apricot 2. Chelan/Manson 43 Peach 3. Greater Wenatchee 44 Nectarine 4. Wenatchee River Drainage 45 Prune/Plum 6. Columbia Basin 46 Cherry – Tart Cherry (Quincy/George/Royal Slope) 48 Nursery Stock 7. Tri-Cities/Lower Columbia 50 Evergreen / Conifers 0. Other 55 Pasture, Grass, Alfalfa 11. Upper Valley/Yakima 56 Macadamia 12. Parker/Zillah 57 Strawberry 13. Granger/Grandview 58 Cranberries 14. Prosser Area 59 Hops 15. Benton City 90 Apple, Empire 17. Hood River Area 91 Apple, Elstar (including White Salmon) 99 Other (Explain in comment area) 21. British Columbia 22. California 23. Colorado 24. Idaho 25. Oregon 26. Utah.

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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
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2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
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Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
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Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference
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Ästhetische Bildung Im Museum Sinclair-Haus
MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 01 Stellen Sie sich vor, Sie sitzen ausschließlich in ihrem Küchenraum, er wäre Ihre ganze Welt. Sie verfolgen selbst die unscheinbarsten Anregungen. Etwas Mehl an Ihren Händen wird zu Schneeverwehungen, siedendes Wasser zu Gischt in einem Bergbach, und das dazugehörende Geräusch aus der Pfanne lässt Sie an eine wilde Kanufahrt denken. Allein die Umbenennung einer Küche in ein Atelier bewirkt, was Umbenennungen mit sich bringen können: Die Wahrnehmung verändert sich. Peter Jenny Weshalb gibt es Früchte? Warum steckt eine Pflanze So vielfältig die Formen und Farben von Früchten sind, soviel Energie in das Hervor- ebenso vielfältig ist die Darstellung von Früchten in der bringen von Früchten? Kunst: In Malerei, Fotografie, Zeichnung oder Skulptur. Seit hunderten von Jahren zeigen Künstlerinnen und Künstler Früchte als Zeichen für Leben und Vitalität, aber auch für Vergänglichkeit und Verfall. Die folgende Zusammenstellung vereint unterschiedliche künst- lerische und experimentelle Ideen rund um die Frucht und richtet sich an Kinder, Lehrer/innen und Erzieher/innen. MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 02 Was ist eine Frucht? Nicht alles was wir in der Obst- und Gemüseabteilung eines Supermarktes finden darf man „Frucht“ nennen. Eine Frucht ist das Organ einer Pflanze, das die Samen bis zur Reife umschließt und dann zu ihrer Ausbreitung dient. Früchte gehen aus Blüten hervor. Eine Frucht ist also eine verblühte Blüte im Zustand der Samenreife. Dieses sind keine Früchte, da sie nicht aus einer Blüte hervorgehen und auch keinen Samen enthalten: - Kartoffel, sie ist eine Sprossknolle und wächst unter der Erde. - Zwiebel, sie ist ein unterirdisches Speicherorgan aus der die Zwiebelpflanze hervorgeht.
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Crane's U-Pick 2021
CRANE’S U-PICK 2021 6017 124th Ave. Fennville MI 49408 cranesupick.com | 269-561-5126 | [email protected] Another u-pick season is almost here, it doesn’t seem possible but this will be our 36th year! We have a really nice supply of tree fruit, with the exception of plums. The trees had a beautiful bloom but we had poor pollinating weather, so unfortunately no fruit set. There is a good crop of peaches, nectarines, and with the exception of Evercrisp, we have a nice supply of apples over all. Considering the spring we had, we feel very fortunate for the amount of fruit that we have. During most spring seasons we have 3 to 4 nights of below freezing temperatures, this year we had 10 which had us very worried about crop damage. U-pick blueberries will start the first week of July. It looks like the picking will be excellent and typically lasts for about 3 weeks. We have one raspberry patch now, the variety is Polana. It is growing nicely and should be ready for picking in late July or early August, and remain available until the 1st hard frost. Below is our estimated 2021 u-pick schedule. We hope everyone is able to visit our farm this season so please keep in mind that the weather here in SW Michigan can be unpredictable. Our phone message is updated daily and occasionally throughout the day, it is always a good idea to call (269) 561-5126 for the most current information. We are looking forward to another great season and hope to see you soon! - Gary & Sandy Crane ITEMS OFFERED VARIETY APPROXIMATE AVAILABILITY Transparent a tart heirloom cooking apple mid July Summer Apples Gingergold a very crisp, sweet yellow apple mid August Red Raspberries Polana large, sweet, all purpose berries late July to mid fall Blueberries Duke extra large, firm, sweet berries 1st week of July (approx.
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Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears
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Cedar-Apple Rust
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An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets.
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Permits Issued by Permit Type (06/01/2021 to 06/30/2021)
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Uses for Different Apple Types
Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier.
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Consumer Evaluation of New, Antique, and Little Known Apple Varieties
Consumer Evaluation of New, Antique, and Little Known Apple Varieties Duane W. Greene and Jon M. Clements Department of Plant, Soil, and Insect Sciences, University of Massachusetts Introduction for them. Honeycrisp is an example of an apple that not only has become extremely popular, but Massachusetts has had a long history of apple Massachusetts appears to be a favorable place to grow production. Due to its favorable climate, it has been a this apple. leading producer in the United State of the variety In the past, private breeders, University breeding McIntosh, along with Maine, Vermont, and New York. programs, and nurseries received compensation for Over the past few years, the dynamics of apple patented varieties by receiving royalties from the sale production has changed dramatically due in large part of trees. Because apple breeding programs are very to the rapid expansion of apple production overseas, expensive to operate, the royalties received were especially in the southern hemisphere and a logarithmic insufficient to cover the cost to maintain a breeding increase in production in China. While Massachusetts program. Undoubtedly, new varieties will be released has a climate that favors the production of high quality in the future in an entirely different way. Tree sales, apples, return to growers has declined steadily over production, and marketing of the best and most the past 20 years. Other geographic locations can promising varieties will be under the strict control of produce nearly twice as many apples per acre because patent holders. Trees will be sold only to large growers of high light conditions, a long growing season, and willing to sign agreements, and they will probably be abundant water.
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