Foam Food Containers... the All-In-One Solution F F Foam for Your Ice Cream Needs: E E

Foam Food Containers... the All-In-One Solution f f Foam for your ice cream needs: e e

• Avoids temperature fluctuations — Ice Cream Melt Environmental Fact: keeping your ice cream colder How much soft ice cream is left to enjoy after Foam foodservice • Slows the ice cream melting rate — 10 minutes? How much after 30 minutes? products do not “clog” maintaining your product quality landfills. Polystyrene • Helps to retain product flavour & Dart foam food container had the foam foodservice texture — enhancing your customers’ least ice cream melt! products constitute eating experience less than 1%, both by 100 • Reduces condensation build-up 10 minutes weight & volume, of on the container’s 30 minutes landfill waste. sidewalls — 90 increasing your customers’ 80 satisfaction

70 Each food container was lidded with a plastic dome lid 60 Scan with your smart phone for more environmental

% of Solid Ice Cream Not Melted % of Solid Ice Cream 50 facts, or visit www. Dart Foam Plastic Double Poly Paper foamcupfacts.com 12SJ20 12 oz/355ml 12 oz/355ml

Foam for your soup needs:

• Slows heat loss — keeping hot soup hot for a longer period of time • Reduces heat transfer — keeping your customer comfortable & away from burning hands • Insulation — maintains soup temperature while increasing your customers’ satisfaction

Internal Soup Temperature External Sidewall Temperature How did a Dart foam food container perform compared to How “cool to the touch” is it really? other food containers in keeping soup hot? Avoid customer complaints of burned hands! Dart foam food container kept the soup hotter longer!

75 75 75 75 Dart Foam Dart Foam Dart Foam Dart Foam 16MJ20 with 16MJ20 with 16MJ20 with 16MJ20 with RL Lid RL Lid RL Lid RL Lid Double Poly Paper Injection Moulded Double Poly Paper Injection Moulded 70 16oz/473ml with 70 Polypropylene 70 16oz/473ml with 70 Polypropylene Plastic Lid 16oz/473ml Plastic Lid 16oz/473ml with Plastic Lid with Plastic Lid

65 65 65 65

60 60 60 60

55 55 55 55 External Sidewall Temperature (°C) External Sidewall Temperature Internal Soup Temperature (°C) Internal Soup Temperature 50 50 50 50 0 min 10 min 20 min 30 min 0 min 10 min 20 min 30 min 0 min 10 min 20 min 30 min 0 min 10 min 20 min 30 min Time Elapsed Time Elapsed

Initial soup serving temperature, 71.2°C