Exchange List 2009
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Internship Report on Consumption Pattern of Breakfast Cereal in Bangladesh
INTERNSHIP REPORT ON CONSUMPTION PATTERN OF BREAKFAST CEREAL IN BANGLADESH Course ID: BUS 400 Prepared For: Humaira Naznin Senior Lecturer BRAC Business School BRAC University Prepared By: Khadija Rahman Prianka ID: 13304109 BRAC Business School Submission Date: 07th December, 2017 i Letter of Transmittal 7th December 2017 Ms. Humaira Naznin Senior Lecturer BRAC Business School BRAC University 66 Mohakhali, Dhaka 1122 Subject: Submission of Internship Report Dear Madam, I, Khadija Rahman, student of BRAC Business School, would likely to submit my internship report on Nestlé Bangladesh Limited as a requirement for Bachelor of Business Administration Program of BRAC Business School. I have completed my three months and done my report on “Prospects of Nestlé Breakfast Cereal in Bangladesh”. According to your requirements and instructions, I tried to make the project more informative, effective and creditable rather than making it too bigger. I have found the study quite interesting, beneficial and insightful. Through market survey and work experiences I get to gather some authentic data regarding future success of breakfast cereals in Bangladesh. I hope you will find this report valid, precise and valuable. I shall be available to answer any question for clarification. Thank you for your sincere support. Thanking you, ___________________ Khadija Rahman Prianka ID: 13304109 2 | P a g e Acknowledgement It is a real pleasure to thank those who made this project possible. First of all my humble gratitude goes to the Almighty Allah for helping us stay dedicated towards creating this project. It would be unkind to forget to say thanks to my beloved parents for all their support and co- operation while I gave our effort in the project. -
Kellogg Company 2019 Annual Report
Kellogg Company 2019 Annual Report SEC Form 10-K and Supplemental Information Fiscal Year End: December 28, 2019 UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ☑ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 28, 2019 □ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38-0710690 (State or other jurisdiction of (I.R.S. Employer Identification No.) Incorporation or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Trading symbol(s): Name of each exchange on which registered: Common Stock, $.25 par value per share K New York Stock Exchange 1.750% Senior Notes due 2021 K 21 New York Stock Exchange 0.800% Senior Notes due 2022 K 22A New York Stock Exchange 1.000% Senior Notes due 2024 K 24 New York Stock Exchange 1.250% Senior Notes due 2025 K 25 New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ☑ No □ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. -
Feed Analyses by Manufacturer and Sample
Feed Analyses by Manufacturer and Sample 21ST CENTURY PET NUTRITION TEMPE, AZ 20133614 ESSENTIAL PET ALL CATS HAIRBALL CHEWS CHICKEN & CHEESE FLAVOR CRUDE PROTEIN 16.6 % 19.398 % LABEL REVIEW Performed A & J FARM SUPPLY INC RUSSIAVILLE, IN 20131101 12% HORSE FEED CRUDE PROTEIN 12 % 11.55 % * COPPER 50 PPM 71.52 PPM ZINC 175 PPM 260.5 PPM 20131189 A&J SHOW PIG CRUDE PROTEIN 18 % 18.34 % ZINC 200 PPM 221.96 PPM TYLOSIN 100 G/T 78.36 G/T 20131190 A&J SHOW PIG 20% CRUDE PROTEIN 20 % 20.66 % ZINC 200 PPM 294.83 PPM TYLOSIN 100 G/T 98.05 G/T 20131191 12% HORSE FEED CRUDE PROTEIN 12 % 13.69 % COPPER 50 PPM 73.88 PPM ZINC 175 PPM 301.81 PPM ABENGOA BIOENERGY OF INDIANA MT VERNON, IN 20131349 CORN DISTILLERS DRIED GRAINS W/SOLUBLES CRUDE PROTEIN 25 % 28.49 % CRUDE FAT - ETHER EXTRACT 9 % 10.58 % AFLATOXIN Satisfactory FUMONISIN 5.68 PPM 20131363 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 27.86 % CRUDE FAT - ETHER EXTRACT 9.4 % 11.069 % AFLATOXIN Satisfactory FUMONISIN 5.14 PPM VOMITOXIN 0 PPM 20132841 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 26.57 % CRUDE FAT - ETHER EXTRACT 9 % 10.51 % AFLATOXIN Satisfactory 20132842 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 26.59 % CRUDE FAT - ETHER EXTRACT 9 % 10.8 % AFLATOXIN Satisfactory ABSORPTION CORP FERNDALE, WA 20131094 CAREFRESH COMPLETE MENU SMALL ANIMAL FOOD - SPECIALLY FORMULATED DI CRUDE PROTEIN 14 % 13.33 % * CRUDE FIBER 15 % 19.97 % MAX - 20 % ACCO FEEDS MINNEAPOLIS, MN 20130933 SHOWMASTER LAMB & GOAT CRUDE PROTEIN 18 % 20.13 % COPPER 16.64 PPM DECOQUINATE 56.75 G/T 58.17 G/T 20132012 PIG BASE MIX CRUDE -
Vegetarian List
Vegetarian Updated August 2021 Nestlé UK Ltd Nutritional Information Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed nutritional information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Please note that the information on this list relates to our standard range of products. For suitability of all limited edition/seasonal products, please call us on the above contact number. 1 Vegetarian Updated August 2021 Foods Suitable for a Vegetarian Diet Products listed in bold are recent additions/alterations. All products on this list are free from meat, fish and their derivatives. Please note: Some products on this list have been fortified with Vitamin D3 sourced from lanolin (sheep's wool). -
Boycott News
BOYCOTT NEWS Tap into the talent FTSE4Good to support the 2002 Tap excludes Water Awards. Emma Thompson and Steve Nestlé Coogan recorded special video interviews while in The FTSE4Good ethical Edinburgh which are available indices were launched this on our website. Steve Coogan summer, with Nestlé and had been asked to present the other violators of the Perrier Awards, but when International Code and asked for his comment during Resolutions being excluded what was described as a from the relevant lists (Nestlé ‘shambolic’ live Channel 4 TV is in the ‘starting universe’ of Most national and local papers carried prominent headlines reporting the boycott broadcast, he urged people to international lists and has been excluded from these). The Perrier Comedy Awards, Steve Coogan, Zoe “Boycott Nestlé.” Ssection 8 of the selection the UK’s most sought after Wannamaker and Julie Nestlé bought Perrier in criteria for social issues and award for up and coming Christie. Mark Thomas wrote a 1992, and has since become stakeholder relations states comedians, unexpectedly feature article in the New the world’s leading producer "Companies must not have caught public attention for a Statesman. of bottled water. A major part breached the infant formula very different reason at this As a corporate-free of its strategy is promotion of manufacturing section of the year’s Edinburgh Fringe alternative to the Perrier, the the bottled water brand, Pure International Code on Festival. Edinburgh-based, Out of the Life, in the developing world. Marketing of Breastmilk Comedian Rob Newman Blue Trust set up the Tap Concerns about the Substitutes according to the started what became a media Water Awards at the Bongo undermining of natural water International Baby Food circus surrounding a boycott of Club, which attracted over supplies by bottled water Action Network [IBFAN]." the awards when people 100 entrants who were companies have been raised FTSE4Good is an index realised that Perrier was a boycotting the Perrier. -
Show Guide 2001
OFFICIAL ROYAL MELBOURNE New attractions, fine food and all your Show favourites PLUS Your complete showbag guide Herald Sun For course information Freecall 1800 815 803 s www.landfood.unimelb.edu.au RESOURCE MANAGEMENT • HORTICULTURE • AGRICULTURE • EQUINE • FORESTRY • FOOD SCIENCE Burnley • Creswick • Dookie • Gilbert Chandler • Glenormiston • Longerenong • McMillan • Parkyille e§olirces OFFICIAL ROYAL MELBOURNE SHOW GUIDE WWW.ROYALSHOW.COM.AU Herald Sun Welcome to Royal Show - you've gotta go the biggest T'S Royal Show time again and that means Tempt your taste buds at Amon' s biscuit taking the family to the showgrounds for a factory — see biscuits being made and grab a Heave ho day of fun and excitement. sample of your favourite variety. event in the I THE SPIRIT of competition will be alive This year's Show will have all the wonder, Listen to the Royal Marines Band — one of and on display during the Hard Yakka Britain's most acclaimed bands — on the Main event state! pageantry and excitement you expect at this Tug o' War event. great event. It will connect the country with the Arena and Plummer Ave, September 25-26. Held under cover in the BFB Pavilion city and display the very best in animals, Kiddies Adventure Island (map reference (map ref C5), the Hard Yakka Tug o' War agriculture and agribusiness. F5) comes complete with beach themes, sand will allow patrons to get up close to this As well, there will be all the thrills of rodeo, pits, pirates, and the wave swinger ride. traditional battle of strength and action sports and carnival, and the enjoyment All-time favourite features include the ani- endurance. -
1997 Annual Report on Commercial Feeds & Animal
1997 ANNUAL REPORT ON COMMERCIAL FEEDS & ANIMAL REMEDIES January 1, 1997 to December 31, 1997 SECRETARY OF AGRICULTURE - DARRELL CRUEA FEED & REMEDY PROGRAM Kevin Fridley - Director, Division of Agricultural Services Brad Berven - Administrator, Office of Agronomy Services Shannon Jordre - Ag Program Specialist - Commercial Feed & Animal Remedy LABORATORY Nancy Thiex - Oscar E. Olson Biochemistry Labs South Dakota State University 133 Animal Science Complex Box 2170 Brookings, SD 57007-1217 Telephone 605-688-6171 QUESTIONS Questions regarding this publication may be directed to the Department of Agriculture at 605-773-4432. The Department of Agriculture has also established a home page on the world wide web, which contains a copy of the feed regulations, license application and feed tonnage inspection fee report forms, and e-mail addresses for Department personnel. The address for that web-site is: http://www.state.sd.us/doa/das 1997 COMMERCIAL FEED & ANIMAL REMEDY ANNUAL REPORT TABLE OF CONTENTS In the last few years we have added several sections to our Annual Report on Commercial Feeds and Animal Remedies. Although many of the pages aren’t numbered, the individual sections should not be hard to find. The sections are found in the book in the order described below: I. Commercial Feed results A. 1997 Summary of total feed tonnage reported B. Summary of sample results by manufacturer C. List of analytes D. Individual sample results II. Animal Remedy results A. Summary of sample results by manufacturer B. List of analytes C. Individual sample results III. Animal Feed & Drug Contaminants Monitoring Program A. Sulfa Drug Residue in feeds and feed ingredients B. -
Version 2: October 2019 Clean Label Project Code of Practice: Purity Award October 2019
Version 2: October 2019 Clean Label Project Code of Practice: Purity Award October 2019 The Clean Label Project is a national non-profit with the mission to bring truth and transparency to consumer product labeling. Using actual retail sampling and testing, we establish evidence-based benchmarks to identify the America’s best products using data and science as opposed to marketing. Together, we are changing the definition of food and consumer product safety in America. 1 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award October 2019 This Code of Practice: Purity Award is subject to revision. Go to www.cleanlabelproject.org to confirm the current version. Questions, clarification, interpretations, and suggested revisions regarding this Code of Practice: Purity Award may be provided in writing to: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 E-mail: [email protected] 2 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award October 2019 Date of Publication: October 2019 Published by: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 Copyright © 2019 by Clean Label Project All rights reserved. 3 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award October 2019 Objectives and Disclaimers This Code of Practice: Purity Award provides criteria for the evaluation and marketing of manufacturers seeking compliance and certification for their products to the Clean Label Project Code of Practice: Purity Award. The implied compliance, evaluations, and the contents contained within are limited exclusively to meeting the minimum requirements for the Clean Label Project Code of Practice: Purity Award. -
Exchange List 2009
Updated October 2015 PROTEIN EXCHANGE LIST 2015 1 gram protein list Each of the Following in the Amount Stated = 1 Exchange NOTE: Information is correct at time of printing. Always remember to check food labels incase any products have changed. Updated October 2015 BREAKFAST CEREALS Breakfast Cereal Grams Measurements Harvest Morn Chocolate Pillows 18g 1 level blue scoop Kelloggs All Bran Branflakes 9g 2 level tablespoons Kelloggs Cocopops 18g 2 ½ level blue scoops Kelloggs Cornflakes 14g 2 level blue scoops Kelloggs Crunchy Nut Flakes 17g 2 level blue scoops Kelloggs Frosted Wheats 10g 5 pieces Kelloggs Frosties 22g 2 ½ level blue scoops Kelloggs Honey Loops 14g 2 level blue scoops Kelloggs Mini Max 9g 7 pieces Kelloggs Raisin Wheats 11g 5 pieces Kelloggs Rice Krispies 17g 3 level blue scoops Kelloggs Rice Krispies Multigrain Shapes 13g 2 level blue scoops Kelloggs Special K 11g 1 level blue scoop Kelloggs Special K Red Berries 11g 1 ½ level blue scoops Nestle Coco Shreddies 11g 1 level blue scoop Nestle Cookie Crisp 14g 2 level blue scoops Nestle Curiously Cinnamon 18g 2 level blue scoops Nestle Frosted Shreddies 11g 1 level blue scoop Nestle Golden Nuggets 13g 1 ½ level blue scoops Nestle Honey Cheerios 12g 2 level blue scoops Nestle Honey Shreddies 11g 1 level blue scoop Nestle Nesquick 13g 1 ½ level blue scoops Nestle Oat Cheerios 11g 2 level blue scoops Nestle Shredded Wheat Bitesize 9g 6 pieces Nestle Shreddies 10g 1 level blue scoop Oatibix 8g ⅓ biscuit Oatibix Flakes 11g 1 level blue scoop Porridge 9g 2 level tablespoons Ready Brek 8g 2 tablespoons Weetabix 10g ½ biscuit Weetabix Banana 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Crispy Minis Chocolate Chip 10g 4 pieces Weetabix Crispy Minis Fruit & Nut 10g 4 pieces Weetabix Golden Syrup 11g ½ biscuit Weetabix Organic 10g ½ biscuit Weetos 12g 1 ½ level blue scoops NOTE: Information is correct at time of printing. -
Not So Healthy Hearts in the UK Nestlé Makes Ridiculous Salt Claim
news Nestlé makes ridiculous salt claim This remarkable advert from Nestlé tells Inc and Golden Grahams (all Nestlé cereal readers that the company thinks adding salt to brands) contain between 1.25 and 2.5g of salt breakfast cereal is ridiculous. ‘You’d never per 100g – the level considered to be ‘a lot’. add salt. Neither would we,’ says Nestlé. The lesson? In this instance, the pun has Er… Wouldn’t they? Whilst Shredded never been more applicable: Take Nestlé’s Wheat may indeed contain no added salt, marketing claims with a pinch of salt. most of the company’s other cereals do – especially those aimed at children. Golden Nuggets, Clusters, Shreddies, Cookie Crisp, Cheerios, Monsters Nestlé cereal Sodium Salt equivalent Is this high per 100g per 100g or low salt?* Golden Nuggets 0.5g 1.25g High Clusters 0.5g 1.25g High Shreddies 0.5g 1.25g High Cookie Crisp 0.6g 1.5g High Cinnamon Grahams 0.7g 1.75g High Cheerios 0.8g 2g High Monsters Inc 0.8g 2g High Golden Grahams 1.0g 2.5g High Cheerios, Golden Grahams and Cookie Crisp. Just some of the children’s cereals with high * According to Food Standards Agency criteria – see page 12. levels of added salt from Nestlé. Not so healthy hearts in the UK The worst hospital food in England A large-scale survey of hospitals was Women in the UK have the highest rates of Not nice reading, but necessary. For more undertaken last year looking at how patients heart disease in the world according to details, check the British Heart Foundation’s rate the services in hospitals, including the food figures from the World Health Organization’s latest report Coronary Heart Disease available, the variety, the time of arrival, its MONICA study, published by the British Heart Statistics, ISBN 1 temperature and appearance and the size of the Foundation (BHF). -
Kellogg Company (Exact Name of Registrant As Specified in Its Charter)
KELLOGG CO FORM 10-K (Annual Report) Filed 02/26/13 for the Period Ending 12/29/12 Address ONE KELLOGG SQ P O BOX 3599 BATTLE CREEK, MI 49016-3599 Telephone 2699612000 CIK 0000055067 Symbol K SIC Code 2040 - Grain Mill Products Industry Food Processing Sector Consumer/Non-Cyclical Fiscal Year 01/03 http://www.edgar-online.com © Copyright 2013, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 29, 2012 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38 -0710690 (State or other jurisdiction of Incorporation (I.R.S. Employer Identification No.) or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Name of each exchange on which registered: Common Stock, $.25 par value per share New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
Session 3 Session Title: Breakfast- Off to a Good Start Learning Outcomes Increase Awareness and Knowledge of What Constitut
Session 3 Session Title: Breakfast- Off to a good start Learning outcomes . Increase awareness and knowledge of what constitutes a healthy breakfast. Increase knowledge of how to read food labels in relation to breakfast cereals. Obtain skills in using healthier cooking methods when preparing meal options. Practical tips for easy and quick healthy breakfast ideas. How to use leftovers- the saga of the egg Recipes & resources to aid session Food shopping card Food shopping card poster (2).pdf poster update 2014 ( Please use Let’s Get Cooking recipe bank to ensure that all clients attending are cooking recipes that meet their needs e.g. vegetarian/ egg free etc. Activities . Introduction to session & recap on two week menu cycle (5 minutes) . Group discussion & demonstration by facilitator (35 minutes) Do you eat a healthy regular breakfast? (5 minutes) Reading breakfast cereal labels- what’s HIGH and what’s LOW sugar? (20 minutes) What cereals the group use at home? What is a portion of breakfast cereal? Achieving 5 A Day? (5 - 10 minutes) . Recap food safety and hygiene in the kitchen (5 minutes) . At cooking stations- cooking, tasting and tidying up. (1 hour 10 minutes) 1. Quick and easy breakfast option 2. Healthier cooked breakfast 1 Equipment Required Posters 1. Do’s & don’t in the kitchen 2. Food labelling Information 3. Food shopping card Kitchen Equipment . Access to cooking equipment, tables, stoves, microwaves etc & washing up facilities (hot and cold running water, disposable cleaning cloths, paper towels, bin bags, bactericidal detergent, antibacterial cleaning spray etc). Cooking area must have fire blanket / extinguishers .