Qualitative and Quantitative Tier 3 Assessment
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Reducing Trihalomethane Concentrations by Using Chloramines As a Disinfectant
REDUCING TRIHALOMETHANE CONCENTRATIONS BY USING CHLORAMINES AS A DISINFECTANT by Elizabeth Anne Farren A Thesis Submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Master of Science in Environmental Engineering by ___________________________________ April 2003 APPROVED: ___________________________________ Dr. Jeanine D. Plummer, Major Advisor ____________________________________ Dr. Frederick L. Hart, Head of Department Abstract Disinfectants such as chlorine are used in drinking water treatment to protect the public health from pathogenic microorganisms. However, disinfectants also react with humic material present in raw water sources and produce by-products, such as trihalomethanes. Total trihalomethanes (TTHMs) include four compounds: chloroform, bromodichloromethane, dibromochloromethane and bromoform. TTHMs are carcinogenic and have been found to cause adverse pregnancy outcomes. Therefore, the United States Environmental Protection Agency (U.S. EPA) has set the maximum contaminant limit for TTHMs at 80 µg/L. Additional regulations require reliable drinking water disinfection for resistant pathogens and treatment plants must simultaneously control TTHMs and achieve proper disinfection. Research has shown that THM formation depends on several factors. THM concentrations increase with increasing residence time, increased temperature and increased pH. The disinfectant type and concentration is also significant: THM concentrations can be minimized by using lower disinfectant doses or alternative disinfectants to chlorine such as chloramines. Chloramines are formed by the addition of both chlorine and ammonia. The Worcester Water Filtration Plant in Holden, MA currently uses both ozone and chlorine for primary disinfection. Chlorine is also used for secondary disinfection. This study analyzed the effect of using chloramines versus free chlorine on TTHM production at the plant. -
Survey of Sodium and Calcium Hypochlorite
Survey of sodium and calcium hypochlorite Part of the LOUS review Environmental project No. 1720, 2015 Title: Author: Survey of sodium and calcium hypochlorite Carlos Escudero-Oñate Norwegian Institute for Water Research (NIVA) Published by: The Danish Environmental Protection Agency Strandgade 29 DK-1401 Copenhagen K Denmark www.mst.dk Year: ISBN no. 2015 978-87-93352-33-9 Disclaimer: When the occasion arises, the Danish Environmental Protection Agency will publish reports and papers concerning research and development projects within the environmental sector, financed by study grants provided by the Danish Environmental Protection Agency. It should be noted that such publications do not necessarily reflect the position or opinion of the Danish Environmental Protection Agency. However, publication does indicate that, in the opinion of the Danish Environmental Protection Agency, the content represents an important contribution to the debate surrounding Danish environmental policy. May be quoted provided the source is acknowledged. 2 Survey of sodium and calcium hypochlorite Contents Preface ...................................................................................................................... 5 Conclusion and Summary .......................................................................................... 7 Sammenfatning og konklusion ................................................................................. 11 Conclusion .............................................................................................................. -
Chloramines in Drinking Water
Chloramines in Drinking Water Guideline Technical Document for Public Consultation Consultation period ends January 25, 2019 Chloramines For public consultation Chloramines in Drinking Water Document for Public Consultation Table of Contents Purpose of consultation ................................................................................................................... 1 Part I. Overview and Application................................................................................................ 2 1.0 Proposed guideline .............................................................................................................. 2 2.0 Executive summary ............................................................................................................. 2 2.1 Health effects .......................................................................................................... 2 2.2 Exposure ................................................................................................................. 3 2.3 Analysis and treatment ............................................................................................ 3 2.4 International considerations .................................................................................... 3 3.0 Application of the guideline................................................................................................ 4 3.1 Monitoring .............................................................................................................. 5 Part II. Science -
Chloramination Basics
Chloramine Treatment & Management NHWWA Operator Training Session Presented by: David G. Miller, P.E. Deputy Director, Water Supply & Treatment Manchester Water Works [email protected] Acknowledgements NEWWA Disinfection Committee Professor Jim Malley, UNH Cynthia Klevens, NHDES Manchester Water Works Operators & Laboratory Staff References Alternative Disinfectants and Oxidants Guidance Manual, USEPA, 1999 A Guide for the Implementation and Use of Chloramines, AwwaRF, 2004 Water Chlorination/Chloramination Practices and Principles (M20), AWWA, Latest Edition Presentation Outline Why Use Chloramines? Pathogen Inactivation & Disinfection DBP Formation Control Chlorine & Chloramine Chemistry Chlorine & Ammonia Feed Methods Safety Considerations Managing the Chloramination Process Impact on other Treatment Processes Why Use Chloramines? Secondary (residual) Disinfection Reduce DBP risks to public health Less reactive with organics than free chlorine therefore forms less THMs Monochloramine residual more stable and lasts longer than free chlorine residual Monochloramine superior to free chlorine at penetrating biofilm Less likely to have taste & odor complaints Normal dosage: 1.0 to 4.0 mg/L Minimum residual: 0.5 mg/L Pathogen Inactivation & Disinfection Mechanism Inhibits organism cell protein production & respiration pH Effect Controls chloramine species distribution Temperature Effect Bacteria & virus inactivation increases with temperature Bacteria, Virus, and Protozoa Inactivation Far less effective -
Monochloramine in Drinking-Water
WHO/SDE/WSH/03.04/83 English only Monochloramine in Drinking-water Background document for development of WHO Guidelines for Drinking-water Quality © World Health Organization 2004 Requests for permission to reproduce or translate WHO publications - whether for sale of for non- commercial distribution - should be addressed to Publications (Fax: +41 22 791 4806; e-mail: [email protected]. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or of certain manufacturers' products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. The World Health Organization does not warrant that the information contained in this publication is complete and correct and shall not be liable for any damage incurred as a results of its use. Preface One of the primary goals of WHO and its member states is that “all people, whatever their stage of development and their social and economic conditions, have the right to have access to an adequate supply of safe drinking water.” A major WHO function to achieve such goals is the responsibility “to propose ... regulations, and to make recommendations with respect to international health matters ....” The first WHO document dealing specifically with public drinking-water quality was published in 1958 as International Standards for Drinking-water. -
Method 127: Determination of Monochloramine Concentration in Drinking Water Questions Concerning This Document Should Be Addressed To
Method 127: Determination of Monochloramine Concentration in Drinking Water Questions concerning this document should be addressed to: Matthew T. Alexander, P.E. U.S. EPA, Office of Ground Water and Drinking Water, Standards and Risk Management Division, Technical Support Center, 26 W. Martin Luther King Dr. Cincinnati, OH 45268 Phone: (513) 569-7380 [email protected] Office of Water (MS-140) EPA 815-B-21-004 January 2021 Version 1.0 Authors Matthew T. Alexander, P.E., U.S. EPA (Cincinnati, OH) Thomas E. Waters, P.E., U.S. EPA (Cincinnati, OH) David G. Wahman, PhD, P.E., U.S. EPA (Cincinnati, OH) Glynda A. Smith, PhD, U.S. EPA (Cincinnati, OH) Acknowledgements The following people are acknowledged for their support in development and/or validation of this method: William A. Adams, PhD, Alison Dugan, Christopher Frebis, and Steven C. Wendelken, PhD, U.S. EPA (Cincinnati, OH) Lili Wang and Richard Weisman, U.S. EPA (Washington, DC) Taylor Rosenhagen and Chris Bobay, Louisville Water Company (Louisville, KY) John Consolvo, Joseph Mockus, Alexandra Rosario-Arocho, and, Philadelphia Water Department (Philadelphia, PA) Julian Fairey, PhD, University of Arkansas (Fayetteville, AR) City of Hamilton Water (Hamilton, OH) Greater Cincinnati Water Works (Cincinnati, OH) Augusta Regional Water Treatment Plant (Augusta, KY) City of Falmouth Water and Wastewater Department (Falmouth, KY) Justin Blashaw and Paul Handke, Pennsylvania DEP (New Stanton, PA) Kayla Quinter, former U.S. EPA intern, for development of free chlorine and monochloramine stock solution preparation and standardization procedures. ii Disclaimer Publication of the method, in and of itself, does not establish a requirement, although the use of this method may be specified by the EPA or a state through independent actions. -
Risk-Based Closure Guide Draft
Risk-based Closure Guide July 1, 2021 Office of Land Quality Indiana Department of Environmental Management Disclaimer This Nonrule Policy Document (NPD) is being established by the Indiana Department of Environmental Management (IDEM) consistent with its authority under IC 13-14-1-11.5. It is intended solely as guidance and shall be used in conjunction with applicable rules or laws. It does not replace applicable rules or laws, and if it conflicts with these rules or laws, the rules or laws shall control. Pursuant to IC 13-14-1-11.5, this NPD will be available for public inspection for at least forty-five (45) days prior to presentation to the appropriate State Environmental Board, and may be put into effect by IDEM thirty (30) days afterward. If the NPD is presented to more than one board, it will be effective thirty (30) days after presentation to the last State Environmental Board. IDEM also will submit the NPD to the Indiana Register for publication. 2 Table of Contents 1 Introduction ..................................................................................................................................... 7 1.1 Applicability .............................................................................................................................. 8 1.2 Types of Closure ...................................................................................................................... 9 1.3 Process Overview ................................................................................................................... -
Chloramination Recommendations for Public Water Systems That Chloraminate
Chloramination Recommendations For Public Water Systems that Chloraminate PURPOSE: The Ten State Standards interim standard on chloramination states: “Operating authorities who wish to modify disinfectant practices by using chloramine must show the reviewing authority clear evidence that bacteriological and chemical protection of consumers will not be compromised in any way …” I. Recommendations for Systems that Chloraminate. Monochloramine and free ammonia levels should be tested periodically to ensure that the targets of chloramination are being met. The current ammonia level in the source water of both surface and groundwater systems will affect the amount of chlorine and ammonia required to achieve the desired chlorine to ammonia ratio. Inadequate ammonia feed rates can result in taste and odor problems within the distribution system, while higher free ammonia levels within the distribution system can result in creating nitrite levels high enough to exceed the maximum contaminant level, placing small infants at risk. A. The plant should develop and submit to the District Office for review and approval an operational plan specific to chloramination. At a minimum, the plan needs to address the following items: 1. The water system’s targets with respect to chloramination including, but not limited to, the following: a) The facility’s target chlorine to ammonia ratio needs to be established. To avoid breakpoint reactions, utilities generally strive to maintain the Cl 2:NH 3 ratio in the 1 range of 2.5:1 to 4.1:1 (NH 3 as ammonia) or 4.5:1 to 5:1 (NH 3 as nitrogen) . b) A free ammonia level (NH 3-N) target of 0.01 – 0.04 mg/L, measured at the entrance to the distribution system, is recommended 1. -
Chloramine Chemistry, Kinetics, and a Proposed Reaction Pathway Huong Thu Pham University of Arkansas, Fayetteville
University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 5-2017 Understanding N-nitrosodimethylamine Formation in Water: Chloramine Chemistry, Kinetics, and A Proposed Reaction Pathway Huong Thu Pham University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/etd Part of the Environmental Engineering Commons, Fresh Water Studies Commons, and the Water Resource Management Commons Recommended Citation Pham, Huong Thu, "Understanding N-nitrosodimethylamine Formation in Water: Chloramine Chemistry, Kinetics, and A Proposed Reaction Pathway" (2017). Theses and Dissertations. 1938. http://scholarworks.uark.edu/etd/1938 This Thesis is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. Understanding N-nitrosodimethylamine Formation in Water: Chloramine Chemistry, Kinetics, and A Proposed Reaction Pathway A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Civil Engineering by Huong Thu Pham Vietnam National University Ho Chi Minh City – University of Science Bachelor of Science in Chemistry, 2013 May 2017 University of Arkansas Thesis is approved for recommendation to the Graduate Council Dr. Julian Fairey Thesis Director Dr. Wen Zhang Dr. David Wahman Committee Member Committee Member ABSTRACT The formation of N-nitrosodimethylamine (NDMA) in drinking water systems is a concern because of its potential carcinogenicity and occurrence at toxicologically relevant levels. The postulated mechanism for NDMA formation involves a substitution between dichloramine and amine-based precursors to form an unsymmetrical dimethylhydrazine (UDMH), which is then oxidized by ground-state molecular oxygen to form NDMA. -
Reagent 3 Ammonia Monochloramine Hypochlorite Solution
SAFETY DATA SHEET Issue Date 06-Jan-2018 Revision Date 05-Jun-2018 Version 2.3 1. IDENTIFICATION Product identifier Product Name Reagent 3 Ammonia/Monochloramine Hypochlorite Solution Other means of identification Product Code(s) 2776553 Safety data sheet number M01707 Recommended use of the chemical and restrictions on use Recommended Use Determination of free ammonia Uses advised against No information available Details of the supplier of the safety data sheet Initial Supplier Identifier Hach Sales & Service LP. 3020 Gore Road, London, Ontario N5V 4T7 Canada Tel: 1-800-665-7635 Manufacturer Address Hach Company P.O. Box 389 Loveland, CO 80539 USA +1(970) 669-3050 Emergency telephone number Emergency Telephone Chemtrec 1-800-424-9300 CANUTEC 613-992-4624 2. HAZARD IDENTIFICATION Classification Serious eye damage/eye irritation Category 1 Respiratory sensitization Skin sensitization Germ cell mutagenicity Carcinogenicity Reproductive toxicity Label elements Signal word - Danger Hazard statements H318 - Causes serious eye damage _____________________________________________________________________________________________ EN / HGHS Page 1 / 14 2776553 - Reagent 3 Ammonia/Monochloramine Revision Date 05-Jun-2018 Hypochlorite Solution _____________________________________________________________________________________________ Precautionary Statements P280 - Wear protective gloves/protective clothing/eye protection/face protection P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present -
EPA Method 551.1: Determination of Chlorination Disinfection
METHOD 551.1 DETERMINATION OF CHLORINATION DISINFECTION BYPRODUCTS, CHLORINATED SOLVENTS, AND HALOGENATED PESTICIDES/HERBICIDES IN DRINKING WATER BY LIQUID-LIQUID EXTRACTION AND GAS CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION Revision 1.0 J.W. Hodgeson, A.L. Cohen - Method 551, (1990) D.J. Munch (USEPA, Office of Water) and D.P. Hautman (International Consultants, Inc.) - Method 551.1, (1995) NATIONAL EXPOSURE RESEARCH LABORATORY OFFICE OF RESEARCH AND DEVELOPMENT U.S. ENVIRONMENTAL PROTECTION AGENCY CINCINNATI, OHIO 45268 551.1-1 METHOD 551.1 DETERMINATION OF CHLORINATION DISINFECTION BYPRODUCTS, CHLORINATED SOLVENTS, AND HALOGENATED PESTICIDES/HERBICIDES IN DRINKING WATER BY LIQUID-LIQUID EXTRACTION AND GAS CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION 1.0 SCOPE AND APPLICATION 1.1 This method1-9 is applicable to the determination of the following analytes in finished drinking water, drinking water during intermediate stages of treatment, and raw source water. The particular choice of analytes from this list should be a function of the specific project requirements. Analyte CAS No. Disinfection Byproducts (DBPs): Trihalomethanes Chloroform 67-66-3 Bromodichloromethane 75-27-4 Bromoform 75-25-2 Dibromochloromethane 124-48-1 Haloacetonitriles Bromochloroacetonitrile 83463-62-1 Dibromoacetonitrile 3252-43-5 Dichloroacetonitrile 3018-12-0 Trichloroacetonitrile 545-06-2 Other DBPs Chloral Hydrate 75-87-6 Chloropicrin 76-06-2 1,1-Dichloro-2-propanone 513-88-2 1,1,1-Trichloro-2-propanone 918-00-3 Chlorinated Solvents: Carbon Tetrachloride 56-23-5 1,2-Dibromo-3-chloropropane [DBCP] 96-12-8 1,2-Dibromoethane [EDB] 106-93-4 Tetrachloroethylene 127-18-4 1,1,1-Trichloroethane 71-55-6 1,1,2-Trichloroethane 79-00-5 Trichloroethylene 79-01-6 1,2,3-Trichloropropane 96-18-4 Pesticides/Herbicides: Alachlor 15972-60-8 Atrazine 1912-24-9 Bromacil 314-40-9 Cyanazine 21725-46-2 Endrin 72-20-8 551.1-2 Analyte CAS No. -
Guidelines for Drinking-Water Quality, Fourth Edition
GUIDELINES FOR DRINKING-WATER QUALITY TDI 1.4 µg/kg body weight, based on a NOAEL of 1 mg/kg body weight per day for hepatotoxic effects in a 12-week oral gavage study in rats, adjusting for daily dosing and applying an uncertainty factor of 500 (100 for interspecies and intraspecies variation, 10 for the duration of the study and a modifying factor of 0.5 because it was a bolus study) Limit of detection 0.1–0.3 µg/l by GC-ECD or GC-MS Treatment performance 0.001 mg/l should be achievable using air stripping Guideline value derivation • allocation to water 10% of TDI • weight 60 kg adult • consumption 2 litres/day Additional comments The guideline value is lower than the range of values associated with upper-bound lifetime excess cancer risks of 10−4, 10−5 and 10−6 calculated by linear extrapolation. Assessment date 2003 Principal references IPCS (1999) Carbon tetrachloride WHO (2003) Carbon tetrachloride in drinking-water The primary targets for carbon tetrachloride toxicity are liver and kidney. In ex- periments with mice and rats, carbon tetrachloride proved to be capable of inducing hepatomas and hepatocellular carcinomas. The doses inducing hepatic tumours were higher than those inducing cell toxicity. It is likely that the carcinogenicity of carbon tetrachloride is secondary to its hepatotoxic effects. On the basis of available data, car- bon tetrachloride can be considered to be a non-genotoxic compound. Carbon tetra- chloride is classified by IARC as being possibly carcinogenic to humans (Group 2B): there is sufficient evidence that carbon tetrachloride is carcinogenic in laboratory a nimals, but inadequate evidence in humans.