Dine in Only Menu
DINE IN ONLY MENU APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 Burgundy ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables Genesis, Meritage, Washington State ‘17 SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17 Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Champagne Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, Loire, ‘18 Quinoa Salad $14 Golden
[Show full text]