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Protein and Amino Acid Requirements in Human Nutrition; Report of A WHOWHO TechnicalWHO Technical Technical Report Report ReportSeries Series Series 935 935 935 PROTEIN PROTEIN PROTEIN TheThe WorldThe World WorldHealth Health Health Organization Organization Organization and and the and the Food the Food andFood and Agriculture and Agriculture Agriculture PROTEINPROTEINPROTEIN AND AND AND AMINO AMINO AMINO ACID ACID ACID OrganizationOrganizationOrganization have have worked have worked worked to quantifyto quantifyto quantify the the energy the energy energy and and nutrient and nutrient nutrient AND AND AND needsneeds needsof populationsof populationsof populations since since 1949.since 1949. 1949. REQUIREMENTSREQUIREMENTSREQUIREMENTS IN IN IN AMINO AMINO AMINO ThisThis isThis the is the latestis the latest inlatest a in series a in series a seriesof reportsof reportsof reports that that aim that aim to aim provide:to provide:to provide: HUMANHUMANHUMAN NUTRITION NUTRITION NUTRITION • • updates• updates updates on onprotein onprotein protein and and amino and amino amino acid acid requirements acid requirements requirements in health in health in health and and and diseasediseasedisease for forall forageall ageall groups age groups groups and and pregnant and pregnant pregnant and and lactating and lactating lactating mothers; mothers; mothers; ACID ACID ACID • • recommendations• recommendations recommendations on onprotein onprotein protein requirements requirements requirements in health in health in health and and disease, and disease, disease, includingincludingincluding their their implications their implications implications for fordeveloping fordeveloping developing countries; countries; countries; REQUIREMENTS REQUIREMENTS REQUIREMENTS • •recommendations•recommendationsrecommendations on onprotein onprotein protein quality quality quality and and labelling and labelling labelling for forworldwide forworldwide worldwide use. use. use. ThisThis reportThis report reportprovides provides provides the the tools the tools to tools addressto addressto address practical practical practical questions questions questions on on on ReportReportReport of aof Joint aof Joint a Joint thethe adequacythe adequacy adequacy of foodof foodof supplies, food supplies, supplies, targets targets targets for forfood forfood and food and nutrition and nutrition nutrition WHO/FAO/UNUWHO/FAO/UNUWHO/FAO/UNU Expert Expert Expert Consultation Consultation Consultation policy,policy,policy, and and labelling and labelling labelling of proteinof proteinof protein quality. quality. quality. It contains It contains It contains specifi specifi specific c c IN IN IN recommendationsrecommendationsrecommendations for forinfant, forinfant, infant,child child and child and adult and adult nutrition. adult nutrition. nutrition. HUMAN HUMAN HUMAN ThisThis reportThis report reportis an is essentialan is essentialan essential reference reference reference for forthose forthose whothose who need who need toneed to to determinedeterminedetermine the the adequacy the adequacy adequacy of populationof populationof population food food intakes; food intakes; intakes; set setnational setnational national NUTRITION NUTRITION NUTRITION foodfood andfood and nutrition and nutrition nutrition guidelines guidelines guidelines and and regulations and regulations regulations on onthe onthe protein the protein protein and and and aminoamino aminoacid acid content acid content content of industriallyof industriallyof industrially processed processed processed foods; foods; foods; determine determine determine nutrientnutrientnutrient needs, needs, needs, and and evaluate and evaluate evaluate and and ensure and ensure ensure the the adequacy the adequacy adequacy of rationsof rationsof rations for forvulnerable forvulnerable vulnerable groups. groups. groups. The The tools The tools in tools this in this inreport this report reportcan can also can also be also beused beused used to mapto mapto and map and monitor and monitor monitor global global globalfood food shortages food shortages shortages and and under-nutrition and under-nutrition under-nutrition WHO WHO WHO throughthroughthrough early early warning early warning warning systems. systems. systems. Technical Technical Technical ISBNISBN 978ISBN 97892 4 97892 120935 4 92 120935 4 9120935 9 9 Report Report Report Series Series Series – – – 935 935 935 cvr 15.5mm spine.indd 1 11/12/07 4:56:45 PM The WorldThe Health World Organization Health Organization was established was established in 1948 inas 1948a specialized as a specialized agency ofagency the United of the Nations United serving Nations as serving the directing as the directingand coordinating and coordinating authority authority SELECTEDSELECTED WHO PUBLICATIONS WHO PUBLICATIONS ON THE ON SAME THE THEMESAME THEME for internationalfor international health matters health and matters public and health. public One health. of WHO’s One of constitutional WHO’s constitutional functions functionsis to provide is to objective provide objectiveand reliable and information reliable information and advice and in advicethe fi eld in the fi eld WHO ChildWHO Growth Child Standards:Growth Standards: Head circumference-for-age, Head circumference-for-age, arm arm of humanof health,human a health,responsibility a responsibility that it fulfi that ls init fulfipart ls throughin part itsthrough extensive its extensive circumference-for-age,circumference-for-age, triceps skinfold-for-age, triceps skinfold-for-age, and subscapular and subscapular programmeprogramme of publications. of publications. skinfold-for-age:skinfold-for-age: Methods Methodsand development and development The OrganizationThe Organization seeks through seeks itsthrough publications its publications to support to nationalsupport healthnational health 2007, ISBN2007, 978 ISBN 92 4 9781547185, 92 4 1547185, 234 pages 234 pages strategiesstrategies and address and theaddress most pressingthe most pressingpublic health public concerns health concerns of populations of populations around thearound world. the To world. respond To respondto the needs to the of needsMember of MemberStates at Statesall levels at allof levels of GuidelinesGuidelines on Food Fortion Food cation Forti with cation Micronutrients with Micronutrients development,development, WHO publishes WHO publishes practical practicalmanuals, manuals,handbooks handbooks and training and mate- training mate- rial for specifirial for c categoriesspecifi c categories of health ofworkers; health workers;internationally internationally applicable applicable guide- guide- 2006, ISBN2006, 978 ISBN 92 4 978159401 92 4 1, 159401 370 pages 1, 370 pages lines and linesstandards; and standards; reviews and reviews analyses and analysesof health ofpolicies, health programmespolicies, programmes and and research;research; and state-of-the-art and state-of-the-art consensus consensus reports that reports offer thattechnical offer technicaladvice and advice and WHO ChildWHO Growth Child Standards:Growth Standards: Length/height-for-age, Length/height-for-age, weight-for-age, weight-for-age, recommendationsrecommendations for decision-makers. for decision-makers. These books These are books closely are tiedclosely to the tied to the weight-for-length,weight-for-length, weight-for-height weight-for-height and body and mass body index-for-age: mass index-for-age: Organization’sOrganization’s priority activities, priority activities, encompassing encompassing disease prevention disease prevention and control, and control, Methods Methodsand development and development the developmentthe development of equitable of equitable health systems health basedsystems on based primary on health primary care, health and care, and 2006, ISBN2006, 978 ISBN 92 4 9781546935, 92 4 1546935, 332 pages 332 pages health promotionhealth promotion for individuals for individuals and communities. and communities. Progress Progresstowards better towards health better health for all alsofor demandsall also demands the global the dissemination global dissemination and exchange and exchange of information of information that drawsthat on draws the knowledge on the knowledge and experience and experience of all WHO’s of all Member WHO’s countriesMember countries NutritionNutrition and an Active and an Life, Active PAHO Life, Scienti PAHO c Scienti Publication c Publication No. 612 No. 612 and the andcollaboration the collaboration of world ofleaders world inleaders public inhealth public and health the andbiomedical the biomedical 2005, ISBN2005, 978 ISBN 92 75 978 11612 92 758, 25011612 pages 8, 250 pages sciences.sciences. To ensureTo the ensure widest the possible widest possibleavailability availability of authoritative of authoritative information information and guid- and guid- Vitamin andVitamin Mineral and RequirementsMineral Requirements in Human in Nutrition Human Nutrition ance on healthance on matters, health WHOmatters, secures WHO thesecures broad the international broad international distribution distribution of its of its 2005, ISBN2005, 978 ISBN 92 4 978154612 92 4 6, 154612 360 pages 6, 360 pages publicationspublications and encourages and encourages their translation their translation and adaptation. and adaptation. By helping By tohelping to promote promoteand protect and health protect and health prevent and andprevent control and disease control throughoutdisease throughout the the GuidelinesGuidelines for the Inpatient for the Inpatient Treatment Treatment of Severely of SeverelyMalnourished Malnourished Children Children world, WHO’sworld, books
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