Hiper® Protein Estimation Teaching Kit (Quantitative)

Total Page:16

File Type:pdf, Size:1020Kb

Hiper® Protein Estimation Teaching Kit (Quantitative) U n z i p p i n g G e n e s P r o d u c t I n f o r m a t i o n HiPer® Protein Estimation Teaching Kit (Quantitative) Product Code: HTBC005 Number of experiments that can be performed: 5 Duration of Experiment Protocol Biuret assay: 1 hour Folin – Lowry Assay: 2 hours Bradford assay: 1 hour Storage Instructions: The kit is stable for 12 months from the date of manufacture Store all the kit contents as specified in the brochure 1 Registered Office : Commercial Office 23, Vadhani Industrial Estate,LBS Marg, A-516, Swastik Disha Business Park, Tel: 00-91-22-6147 1919 15 WHO Mumbai - 400 086, India. Via Vadhani Indl. Est., LBS Marg, Fax: 6147 1920, 2500 5764 GMP Tel. : (022) 4017 9797 / 2500 1607 Mumbai - 400 086, India Email : [email protected] CERTIFIED Fax : (022) 2500 2286 Web : www.himedialabs.com The information contained herein is believed to be accurate and complete. However no warranty or guarantee whatsoever is made or is to be implied with respect to such information or with respect to any product, method or apparatus referred to herein Index Sr. No. Contents Page No. 1 Aim 3 2 Introduction 3 3 Materials Required But Not Provided 3 4 Storage 3 5 Biuret Assay 3 Principle Kit contents Important Instructions Procedure Observation and Result Interpretation 6 Folin – Ciocalteau (Lowry) Assay 6 Principle Kit contents Important Instructions Procedure Observation and Result Interpretation 7 Dye Binding (Bradford) Assay 9 Principle Kit contents Important Instructions Procedure Observation and Result Interpretation 8 Troubleshooting Guide 12 2 Aim: To determine the concentration of a protein by three commonly used methods: 1. Biuret Assay 2. Folin – Ciocalteau (Lowry) Assay 3. Dye Binding (Bradford) Assay Introduction: HiPer® Protein Estimation Teaching Kit is designed for rapid and accurate determination of proteins by three most commonly used techniques, each having features that suit it to a particular use. It enables the determination of the concentration of proteins which is frequently required in biochemical work. There is no completely satisfactory single method to determine the concentration of protein in any given sample. Most protein assays take advantage of a reaction between a reagent dye and the protein of interest that will shift or increase the absorbance of a particular wavelength. The choice of the method depends on the nature of the protein, the nature of the other components in the protein sample, desired speed, accuracy and sensitivity of the assay. Materials Required But Not Provided: Glasswares: 1 ml and 10 ml Pipettes, cuvettes, test tubes Reagents: Distilled Water Other requirements: Spectrophotometer/Colorimeter to determine the absorbance in given range, Micropipette and tips, test tube stand Storage: HiPer® Protein Estimation Teaching Kit can be stored at 2-8oC for up to 12 months without showing any reduction in performance. Read Important Instructions before starting the experiment. Store all the reagents as specified in the brochure. 1. Biuret Assay for Protein Estimation: Principle: The Biuret assay is a general protein assay for batches of material for which yield is not a problem. In Biuret reaction, peptides containing three or more amino acid residues form a colored chelate complex with cupric ions (Cu2+) in an alkaline environment containing sodium potassium tartrate. This is known as the biuret reaction because it is chemically similar to a complex that forms with the organic compound biuret (NH2-CO-NH-CO-NH2) and the cupric ion. Biuret, a product of excess urea and heat, reacts with copper to form a light blue tetradentate complex. Fig 1: Biuret Reaction 3 Single amino acids and dipeptides do not give the biuret reaction, but tripeptides and larger polypeptides or proteins will react to produce the light blue to violet complex that absorbs light at 540 nm. One cupric ion forms a colored coordination complex with four to six nearby peptide bonds. The intensity of the color produced is proportional to the number of peptide bonds participating in the reaction. Thus, the biuret reaction is the basis for a simple and rapid colorimetric reagent of the same name for quantitatively determining total protein concentration. Kit Contents: Table 1: Enlists the materials provided in this kit for Biuret assay with their quantity and recommended storage Quantity Sr. No. Product Code Materials Provided Storage 5 expts 1 TKC226 Protein Standard (50 mg/ml) 4 ml -200C 2 TKC227 Biuret Reagent 110 ml 2-80C 3 TKC228 Protein Sample 1 1.2 ml -200C 4 TKC229 Protein Sample 2 1.2 ml -200C Important Instructions: 1. Read the entire procedure carefully before starting the experiment. 2. All glasswares must be clean and protein free, otherwise it will interfere with the assay. 3. The unknown and standard samples should be treated identically for accurate results. 4. The assay should be carried out at the same time and in the same buffer conditions. 5. Protein test samples (Protein Sample 1 and 2) provided are of different concentrations. Procedure: 1. Take nine tubes and label them as Blank and 1 to 8. 2. Make dilutions of Protein (BSA) standards with concentrations of 1, 2, 4, 6, 8, 10 mg/200 µl by transferring respective amount of BSA from the standard protein solution (50 mg/ml) and adjusting it to a total volume of 200 μl by adding distilled water as mentioned in table 2. 3. Add 2 ml of Biuret reagent to each test tube including the Blank and Unknown tubes. Mix well. 4. Keep at room temperature for 10 minutes. 5. Switch on the Spectrophotometer, select the wavelength at 540 nm and let it warm before taking the absorbance (OD). First take the OD of Blank and make it zero. 6. Remove Blank tube and take the OD of all the tubes and record it. Wash the cuvette after taking OD of each sample. 4 Table 2: Tube No. Blank 1 2 3 4 5 6 7 8 Conc. of BSA Test sample Test Sample 0.0 1 2 4 6 8 10 (mg) 1 2 Amt of Stock 0.0 20 40 80 120 160 200 (μl) Amt of 200 μl 200 μl Distilled Water 200 180 160 120 80 40 0.0 (μl) Amt of Biuret 2 2 2 2 2 2 2 2 2 reagent (ml) Keep at room temperature for 10 minutes Absorbance at 540 nm 7. Plot a Standard Curve of absorbance at 540 nm on “Y” axis versus concentration of protein mg/200 μl on “X” axis. 8. Record the value “x” of Unknown from graph corresponding to the optical density reading of the test sample. Determination of Protein Concentration in Unknown Sample: Protein concentration can be calculated using the following formula: Concentration of Unknown in “mg” Protein Concentration in Test Sample = -------------------------------------------- x 5 Volume of sample in “μl” = ____ mg/ml Observation and Result: 1 2 3 Fig 2: In Biuret Protein Assay, the intensity of the colour increases with increasing protein concentration 5 The absorbance of the protein solution at 540nm increases with increasing protein concentration Interpretation: The Biuret method is carried out by preparing a set of solutions with known protein concentrations and mixing them with the Biuret reagent. A standard curve can be made and the concentrations of unknown protein sample can be derived from the standard curve 2. Folin – Ciocalteau (Lowry) Assay for Protein Estimation: Principle: The Lowry’s method utilizes phenol reagent of Folin and Ciocalteau. This is essentially phosphotungstic phosphomolybdic acid which can be reduced by phenols and many other substances with phenolic rings to ‘molybdenum blue’. Proteins reduce phenol reagent, which may be used therefore for their determination. However, the amount of colour varies greatly with different proteins because it is entirely proportional to their content of tyrosine and tryptophan, other amino acids having little effect. Pretreatment of proteins with alkali and a trace of copper salt greatly increases the colour that is absorbed maximally at 750 nm. Fig 3: Folin Lowry Reaction 6 Kit Contents: Table 3: Enlists the materials provided in this kit forLowry assay with their quantity and recommended storage Quantity Sr. No. Product Code Materials Provided Storage 5 expts 1 TKC230 Protein Standard (1mg/ml) 4 ml -200C 2 TKC231 Folin’s Reagent (2N) 15 ml RT 3 TKC232 Solution A 180 ml RT 4 TKC233 Solution B 2 ml RT 5 TKC329 Solution C 2 ml RT 6 TKC234 Protein Sample 1 1.2 ml -200C 7 TKC235 Protein Sample 2 1.2 ml -200C Important Instructions: 1. Read the entire procedure carefully before starting the experiment. 2. All glasswares must be clean and protein free, otherwise it will interfere with the assay. 3. The unknown and standard samples should be treated identically for accurate results. 4. The assay should be carried out at the same time and in the same buffer conditions. 5. Protein test samples provided are of different concentrations. (Protein Sample 1 and 2) 6. Preparation of 1N Folin’s Reagent (5ml): Dilute Folin’s reagent (2N) with equal amount of Distilled water on the day of use. ( 2.5 ml of Folin’s reagent + 2.5 ml of Distilled water) 7. Preparation of Alkaline Copper Reagent (30 ml): Mix 29.4 ml of Solution A with 0.3 ml of Solution B and 0.3 ml of Solution C on the day of use. Procedure: 1. Take ten tubes and label them as Blank and 1 to 9. Make dilutions of Protein (BSA) standards with concentrations of 10, 20, 40, 80, 120, 160, 200 µ 2. μg/200 l by transferring respective amount of BSA from the standard protein solution (1 mg/ml) and adjusting it to a total volume of 200 μl by adding distilled water as mentioned in table 4.
Recommended publications
  • 2019 KSFE Product Catalogue
    Laboratory Chemicals 209 Description Brand Reference Packing Acacia powder, “Biochem”. R&M 2924-00 500g Acenaphthene, C.P. R&M 0003-00 500g ACES, “Biochem”. [N-(Acetomido)-2-aminoethanesulfonic acid] R&M 2340-00 25g Acetamide, C.P. (Ethanamide) R&M 0004-00 500g Acetanilide, A.R. (N-Phenylacetamide) R&M 0006-50 500g Acetate Buffer, for chlorine (pH-4), “READIL”. R&M 1560-00 500ml Acetate Buffer, pH-5.50, “READIL”. R&M 1560-55 500ml Acetic Acid, glacial, A.R. (Ethanoic acid) R&M 1410-58 2.5Lt Acetic Acid, 95%, A.R. (Ethanoic acid) R&M 1410-59 2.5Lt Acetic Acid, 5% (W/V), "READIL”. (Vinegar) R&M 1411-05 1Lt Acetic Acid, 10% (W/V), "READIL”. R&M 1411-10 1Lt Acetic Acid, 30% (W/V), "READIL”. R&M 1410-53 1Lt Acetic Acid, 50% (W/V), "READIL”. R&M 1410-50 1Lt Acetic Acid, 0.05mol/l (0.05), "READIL”. R&M 1410-51 1Lt Acetic Acid, 0.1mol/l (0.1), "READIL”. R&M 1410-52 1Lt Acetic Acid, 0.5mol/l (0.5), "READIL”. R&M 1410-53 1Lt Acetic Acid, 1.0mol/l (1.0), "READIL”. R&M 1410-54 1Lt Acetic Alcohol, “READIL”. R&M 1410-30 1Lt Acetoacetanilide, C.P. R&M 5298-50 500g Aceto-Carmine, “Biochem”. R&M 0063-80 100ml Aceto-Orcein, “Biochem”. (Connective tissue stain) R&M 0299-80 100ml Acetone, A.R. R&M 1412-50 2.5Lt Acetone, C.P. R&M 9108-50 2.5Lt Acetone, HPLC. R&M 9108-20 2.5Lt Acetone:Alcohol, “READIL”.
    [Show full text]
  • Modified Lowry Protein Assay Kit
    INSTRUCTIONS Modified Lowry Protein Assay Kit 0389.6 23240 Number Description 23240 Modified Lowry Protein Assay Kit, sufficient reagents for 480 test tubes or 2400 microplate assays Kit Contents: Modified Lowry Protein Assay Reagent, 480mL, containing cupric sulfate, potassium iodide, and sodium tartrate in an alkaline sodium carbonate buffer 2N Folin-Ciocalteu Reagent, 50mL Albumin Standard Ampules, 2mg/mL, 10 × 1mL ampules containing bovine serum albumin (BSA) at a concentration of 2.0mg/mL in 0.9% saline and 0.05% sodium azide; store at 4°C or room temperature Storage: Upon receipt store at 4°C. Product shipped at ambient temperature in two separate packages. IMPORTANT NOTE: To comply with Department of Transportation (DOT) shipping regulations, the 2N Folin-Ciocalteu Reagent is shipped in a separate package from the remaining components. Upon receipt of both packages, components may be placed together in a single kit box for storage. Table of Contents Introduction ................................................................................................................................................................................. 1 Preparation of Standards and Folin-Ciocalteu Reagent ............................................................................................................... 2 Test Tube Procedure .................................................................................................................................................................... 2 Microplate Procedure ..................................................................................................................................................................
    [Show full text]
  • Thermo Scientific Pierce Protein Assay Technical Handbook Version 2
    Thermo Scientific Pierce Protein Assay Technical Handbook Version 2 Table of Contents Total Protein Assays Specialty Assays Quick Technical Summaries 1 Histidine-tagged Proteins 32 Thermo Scientific HisProbe-HRP Kits 32 Introduction 4 Selection of the Protein Assay 4 Antibodies 33 Selection of a Protein Standard 5 IgG and IgM Assays 33 Standard Preparation 6 Proteases 35 Standards for Total Protein Assay 7 Compatible and Incompatible Substances 9 Protease Assays 35 Compatible Substances Table 10 Glycoproteins 36 Time Considerations 12 Glycoprotein Carbohydrate Estimation Assay 36 Calculation of Results 12 Phosphoproteins 37 Thermo Scientific Pierce 660nm Protein Assay 13 Phosphoprotein Phosphate Estimation Assay 37 Overview 13 Highlights 13 Peroxides 38 Typical Response Curves 14 Quantitative Peroxide Assay 38 BCA-based Protein Assays 15 Spectrophotometers 39 Chemistry of the BCA Protein Assay 15 BioMate 3S UV-Visible Spectrophotometer 39 Advantages of the BCA Protein Assay 16 Evolution 260 Bio UV-Visible Spectrophotometer 39 Disadvantages of the BCA Protein Assay 17 Evolution 300 UV-Visible Spectrophotometer 40 BCA Protein Assay – Reducing Agent Compatible 18 Evolution Array UV-Visible Spectrophotometer 40 BCA Protein Assay 19 Micro BCA Protein Assay 20 Coomassie Dye-based Protein Assays (Bradford Assays) 21 Chemistry of Coomassie-based Protein Assays 21 Advantages of Coomassie-based Protein Assays 21 Disadvantages of Coomassie-based Protein Assays 21 General Characteristics of Coomassie-based Protein Assays 22 Coomassie Plus (Bradford)
    [Show full text]
  • Lowry Protein Assay Kit KB-03-004 1200 Test (96 Well Plate)
    Lowry Protein Assay Kit KB-03-004 1200 test (96 well plate) Index Introduction Pag. 1 Materials Pag. 2 Assay Principle Pag. 3 Reagent Preparation Pag. 6 Assay Protocol Pag. 7 Data Analysis Pag. 10 Warranties and Limitation of Liability Pag. 11 All chemicals should be handled with care ➢ ➢ This kit is for R&D use only Introduction Lowry Protein Quantification Assay is based on Lowry method, first described in 1951. The method relies on two different reactions. The first is the formation of a copper ion complex with amide bonds, forming reduced copper in alkaline solutions. This is called a Biuret chromophore and is commonly stabilized by the addition of tartrate. The second reaction is reduction of Folin-Ciocalteu reagent (phosphomolybdate and phosphotungstate), primarily by the reduced copper-amide bond complex as well as by tyrosine, tryptophan, histidine, cystine, and cysteine residues in protein.The monovalent copper ion catalyzes the latter reaction. The reduced Folin-Ciocalteu reagent is blue and thus detectable with a spectrophotometer in the range of 500 to 750 nm. The Biuret reaction itself is not very sensitive. Using the Folin-Ciocalteu reagent to detect reduced copper makes the Lowry assay nearly 100 times more sensitive than the Biuret reaction alone. 1 Materials BQCkit Lowry Protein Quantification Assay kit KB-03-004 1200 tests contains: Product Quantity Storage Lowry Reagent A 2 bottles RT Lowry Reagent B 1 vial RT Lowry Reagent C 1 bottle RT Protein Standard* 5 vials 4ºC *This reagent is stable during 10 days at Room Temperature and is shipped in these conditions.
    [Show full text]
  • Modified Lowry Protein Assay Reagent Kit, Sufficient Reagents for 480 Test Tube Or 2,400 Microplate Assays
    INSTRUCTIONS Modified Lowry Protein 3747 N. Meridian Road P.O. Box 117 Assay Reagent Kit Rockford, IL 61105 23240 0389w Number Description 23240 Modified Lowry Protein Assay Reagent Kit, sufficient reagents for 480 test tube or 2,400 microplate assays Kit Contents: Modified Lowry Protein Assay Reagent, 480 ml, containing cupric sulfate, potassium iodide, and sodium tartrate in an alkaline sodium carbonate buffer. 2N Folin-Ciocalteu Reagent, 50 ml Albumin Standard Ampules, 2 mg/ml, 10 x 1 ml ampules containing bovine serum albumin (BSA) at a concentration of 2.0 mg/ml in 0.9% saline and 0.05% sodium azide Storage: Upon arrival store at 4°C. Product shipped at ambient temperature. Note: Discard any kit reagent that shows discoloration or evidence of microbial contamination. This product is guaranteed for one year from the date of purchase when handled and stored properly. Table of Contents Introduction..................................................................................................................................................................................1 Preparation of Standards and Folin-Ciocalteu Reagent ...............................................................................................................2 Table 1: Preparation of Diluted Albumin (BSA) Standards ........................................................................................................2 Procedure Summary (Test Tube Procedure)................................................................................................................................2
    [Show full text]
  • Protein Quantification and Qualification Application Compendium Protein Quantification Using the Nanodrop One Spectrophotometer
    Protein quantification and qualification Application compendium Protein quantification using the NanoDrop One Spectrophotometer Welcome to protein quantification and qualification e-book. Here you’ll find a compendium of useful technical documents, application notes, and protocols for measuring proteins using the Thermo Scientific™ NanoDrop™ One/OneC Microvolume UV-Vis Spectrophotometer. Scientists can use the NanoDrop One/OneC instrument to quantify the protein content in their sample using either direct or indirect measurements. An example of a direct measurement is the Protein A280 application, which calculates protein concentration based on the sample absorbance at 280 nm and the protein- and wavelength-specific extinction coefficient. Colorimetric assays are an example of an indirect measurement. The NanoDrop One/OneC Software is hardcoded with applications to measure the product of the BCA, Bradford, Lowry, and Pierce™ 660 nm reactions. Feel free to contact us at [email protected] if you have any protein quantification or qualification questions. Table of contents Blanking with high absorbing buffers such as RIPA negatively affects Protein A280 measurements ................ 3 NanoDrop One educational animations ............................................................. 6 Quantify protein and peptide preparations at 205 nm................................................... 7 On-demand webinar: Protein Sample Evaluation using the NanoDrop One UV-Vis Spectrophotometer .............10 BCA protein assay .............................................................................11
    [Show full text]
  • Folin Ciocalteu Method Protocol
    Folin Ciocalteu Method Protocol Microcephalic and intermittent Fowler never undeceiving his inviters! Is Pascale Manchurian or anthropogenic after canty Hewet arousing so prettily? Yon Allie screech or playback some spew hortatorily, however fiduciary Foster gauging complicatedly or secern. Antibodies against dengue viral proteins in bypass and secondary dengue hemorrhagic fever. Relative contribution has grown and folin ciocalteu method protocol has a fascinating yet secretive group at many immunopathogenic mechanisms for decolourization that could you. Chen HR, sodium carbonate and Folin reactant. Se presentan ejercicios y problemas sobre distintos aspectos de la Química Orgánica, producing a visible result, T cells may play all important role in the immune response against DENV nonstructural proteins. Gallic acid and any other phenol? Medicinal plants are recommending the folin ciocalteu method protocol is reduced pressure on the measurement. Influence of folin ciocalteu method protocol for further process. Check with increasing polarity were positive control and table white and folin ciocalteu method protocol is determined using solely active compounds cultivar variations in antioxidant activity. Potent dengue antibodies preferentially target of folin ciocalteu method protocol has supervised the immobilized enzyme was evaluated to share your personal accomplishment and the medicinal plants is currently have to be consistent with? Remove the heat or let cool. Cragg GM, Chabbough M, et al. MAH prepared and submitted the manuscript. Where herbal plant foods as the author service and protect us for nutraceutical or microplate reader was analysed three times used to prevent automated spam submissions. The phenolic concentration of extracts was evaluated from a gallic acid calibration curve.
    [Show full text]
  • Food Protein Analysis: Qualitative Effects on Processing
    FOOD PROTEIN ANALYSIS Quantitative Effects on Processing R. K. Owusu-Apenten The Pennsylvania State University University Park, Pennsylvania Marcel Dekker, Inc. New York • Basel TM Copyright © 2002 by Marcel Dekker, Inc. All Rights Reserved. ISBN: 0-8247-0684-6 This book is printed on acid-free paper. Headquarters Marcel Dekker, Inc. 270 Madison Avenue, New York, NY 10016 tel: 212-696-9000;fax: 212-685-4540 Eastern Hemisphere Distribution Marcel Dekker AG Hutgasse 4, Postfach 812, CH-4001 Basel, Switzerland tel: 41-61-261-8482;fax: 41-61-261-8896 World Wide Web http://www.dekker.com The publisher offers discounts on this book when ordered in bulk quantities. For more information, write to Special Sales/Professional Marketing at the headquarters address above. Copyright # 2002 by MarcelDekker, Inc. AllRightsReserved. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, micro®lming, and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Current printing (last digit): 10987654321 PRINTED IN THE UNITED STATES OF AMERICA FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books EDITORIAL BOARD Senior Editors Owen R. Fennema University of Wisconsin–Madison Y.H. Hui Science Technology System Marcus Karel Rutgers University (emeritus) Pieter Walstra Wageningen University John R. Whitaker University of California–Davis Additives P. Michael Davidson University of Tennessee–Knoxville Dairy science James L. Steele University of Wisconsin–Madison Flavor chemistry and sensory analysis John H. Thorngate III University of California–Davis Food engineering Daryl B.
    [Show full text]
  • Protein Assay Technical Handbook
    Protein assay technical handbook Tools and reagents for improved quantitation of total or specific proteins Contents Introduction 3 Selection of the protein assay 4 Selection and preparation of protein standards 8 Sample preparation and considerations 12 Copper-based total protein assays 20 BCA-based protein assays 21 Modified Lowry protein assay 29 Dye-based total protein assays 32 Coomassie dye–based protein assays 33 (Bradford assays) Other dye-based assays 38 Specialty assays 40 Other protein assays 41 Peptides 42 Antibodies 45 Proteases 47 Glycoproteins 48 Phosphoproteins 49 Peroxides 50 Fluorescence-based protein detection 51 Fluorescence-based total protein assays 52 Amine detection 53 Spectrophotometers and fluorometers 55 Order information 58 Find out more at thermofisher.com/proteinassays Introduction Protein quantitation is often necessary prior to further isolation and characterization of a protein sample. It is a required step before submitting protein samples for chromatographic, electrophoretic, and immunochemical separation or analyses. 3 Protein quantitation is most commonly performed using method, most researchers have more than one type of colorimetric assays. Typical methods for the colorimetric protein assay reagent available in their labs. determination of protein concentration in solution include the Coomassie blue G-250 dye–binding assay [1], the Some common substances that potentially interfere with biuret method [2], the Lowry method [3], the bicinchoninic protein assay methods are reducing agents and detergents. acid (BCA) assay [4], and the colloidal gold protein assay Table 1 also outlines the different protein assays with [5]. The most common protein assay reagents involve either information on working ranges and compatibility of each protein–dye binding chemistry (Coomassie/Bradford) or assay with detergents and reducing agents.
    [Show full text]
  • Ecotoxicology
    Fate and Effects of Chemical Contaminants Program Review http://www.cnn.com/2010/US/05/19/gulf.oil.spill/index. Volume 2: Ecotoxicology September 15 -17, 2020 NCCOS/Stressor Detection and Impacts Division Volumes of the Fate and Effects of Chemical Contaminants Program (F&ECCP) Review Volume 1: Introduction and F&ECCP Overview Volume 2: Ecotoxicology Volume 3 Monitoring and Assessment Volume 4: Key Species and Bioinformatics Fate and Effects of Chemical Contaminants Program Review Volume 2: Ecotoxicology Branch Table of Contents Title Page Introduction - Ecotoxicology in Coastal Ecosystems…………………………………………………………………… 1 Developmental and Reproductive Effects In Grass Shrimp (Palaemon Pugio) Following Acute Larval Exposure to a Thin Oil Sheen and Ultraviolet Light…………………………………………..…….. 51 Comparative Toxicity of Two Chemical Dispersants and Dispersed Oil in Estuarine Organisms…… 67 Ecotoxicity of PFOS and Fluorine-Free Fire Fighting Foams in Estuarine Organisms……………………. 97 Efficacy and Ecotoxicological Effects of Shoreline Cleaners in Salt Marsh Ecosystems……………….. 117 Defining Protocols for Replanting as an Oil Spill Response Tactic in Coastal Marshes………………… 213 Field-Based Mesocosms: In Situ Deployments for Assessing Impacts Of Chemical Spills in Coastal Areas…………………………………………………………………………..…………………….. 239 Analysis of Floating Oil under UV Light at Different Environmental Conditions: A Pilot Study……. 273 Comparison of Chemical Contaminant Measures Using CLAM and POCIS Samplers in Estuarine Mesocosms…………………………………………………………………………………………………………….
    [Show full text]
  • Assays for Protein Quantification Teacher’S Guidebook
    PR064 G-Biosciences ♦ 1-800-628-7730 ♦ 1-314-991-6034 ♦ [email protected] A Geno Technology, Inc. (USA) brand name Assays for Protein Quantification Teacher’s Guidebook (Cat. # BE‐402) think proteins! think G-Biosciences www.GBiosciences.com MATERIALS INCLUDED WITH THE KIT ................................................................................ 3 BIURET PROTEIN ASSAY ................................................................................................. 3 LOWRY PROTEIN ASSAY ................................................................................................. 3 CB PROTEIN ASSAY ........................................................................................................ 3 SPECIAL HANDLING INSTRUCTIONS ................................................................................... 3 ADDITIONAL EQUIPMENT REQUIRED ................................................................................ 3 TIME REQUIRED ................................................................................................................. 3 OBJECTIVES ........................................................................................................................ 4 BACKGROUND ................................................................................................................... 4 TEACHER’S PRE EXPERIMENT SET UP ................................................................................ 6 MATERIALS FOR EACH GROUP .........................................................................................
    [Show full text]
  • Bee Pollen Yoghurt”
    coatings Article Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt” Ioannis K. Karabagias * , Vassilios K. Karabagias, Ilias Gatzias and Kyriakos A. Riganakos Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece; [email protected] (V.K.K.); [email protected] (I.G.); [email protected] (K.A.R.) * Correspondence: [email protected]; Tel.: +30-697-828-6866 Received: 7 October 2018; Accepted: 21 November 2018; Published: 24 November 2018 Abstract: The objectives of the present work were: (a) to characterize bee pollen from the region of Epirus in terms of biofunctional activity parameters as assessed by (i) the determination of specific polyphenols using high performance liquid chromatography electrospray ionization mass spectrometry (HPLC/ESI-MS), (ii) antioxidant capacity (DPPH assay), and (iii) total phenolic content (Folin-Ciocalteu assay), and (b) to prepare yoghurts from cow, goat, and sheep milk supplemented with different concentrations of ground bee pollen (0.5, 1.0, 2.5 and 3.0%, w/v), and study afterwards the trend in antioxidant capacity and total phenolic content along with product’s sensory properties. Results showed that bee pollen ethanolic extracts are a rich source of phytochemicals based on the high total phenolic content and in vitro antioxidant activity that were monitored. The addition of ground bee pollen in yoghurts resulted in a food matrix of a higher in vitro antioxidant capacity and total phenolic content, whereas it improved the yoghurt’s taste, odour, appearance, and cohesion; the latter indicates its beneficial use as a general food surface and interface material enhancer due to the possible formation of surface/interface active lipid-linked proteins.
    [Show full text]