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Bird Feeding Backyard Habitat for Wildlife
U.S. Fish & Wildlife Service Bird Feeding Backyard Habitat for Wildlife Feeding birds in the autumn and winter is especially rewarding. Following are some helpful hints for satisfying our hungry feathered friends: The Bird Feeder Whole kernel corn is eaten by blue jays, There are four types of seed feeders. woodpeckers (and squirrels), while many The platform feeder is a shallow ground feeding birds prefer cracked wooden box with a screen bottom corn. Be aware that cracked corn is and may be placed on the ground, vulnerable to rot when wet and that on a tree stump or clamped to a many mammals like to feed on corn. deck railing. The hopper feeder is Potential Feeding Problems like a platform feeder with a roof Unclean feeders or rotting, moldy and sides to hold the seed dry bird seed can cause birds to get sick and inside. The last two seed feeders spread disease to other birds. Be sure are tube shaped; one has large your bird seed is kept dry. Disinfect feeder ports for sunflower seed birdseed feeders with dilute bleach and the other has tiny feeder (10%) and water. ports for thistle niger seed. The tube may be plastic, glass, or If many undesirable birds such as metal; may have a wire cage grackles, starlings, brown-headed surrounding the tube; and may cowbirds, or crows are hogging your have a circular tray attachment. feeders, try feeding only safflower and Both tube and hopper feeders can thistle seed (only in thistle feeder with be hung or bolted to a pole. -
The Oil Palm (Elaeis Guineensis)
PALM S Rival & Levang: Oil Palm Vol. 59(1) 2015 ALAIN RIVAL The Oil Palm Centre de Coopération Internationale en Recherche (Elaeis Agronomique pour le Développement guineensis ): Jakarta, Indonesia [email protected] Research AND Challenges PATRICE LEVANG Institut de Recherche pour Beyond le Développement Yaoundé, Cameroon Controversies [email protected] Scientists certainly have a part to play in the debate over oil palm ( Elaeis guineensis Jacq.) cultivation, which has captured and polarized public opinion, kindled and undoubtedly shaped by the media. How can this palm be viewed as a “miracle plant” by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or the rights of indigenous peoples? The time has come to move on from this biased and often irrational debate, which is rooted in topical issues of contemporary society in the North, such as junk food, biodiversity, energy policy and ethical consumption. One of the reasons the public has developed as nuclear energy, genetically modified crops such fixed ideas is that there has been a lack or shale gas) that is causing controversy but an of accurate information on the sector and its entire agrom-food sector that has come to actors and a clear-headed analysis of what is symbolize the conflict between the at stake. We point out that the production and conservation of natural spaces and de- processing of palm oil are part of a complex velopment. Consumers, elected representatives globalized agrom-industrial sector shared by and scientists are finally forced to take sides for multiple actors and stakeholders with often or against palm oil, with no room for ifs and conflicting interests. -
Nölken Palm(Kernel)Oil-Statement
2 Nölken Palm oil and palm kernel oil Statement Palm oil is one of the most important vegetable oils as well as the displacement of indigenous people and in the world and is used in many consumer goods. the destruction of biodiversity. During the extraction of palm oil from the fruit, it is also possible to obtain palm kernel oil. This oil from For the variety of care and cosmetics products which palm kernel is a key ingredient for the production of we produce, we use raw materials such as surfactants washing and cleaning substances, e.g. for cosmetics and or emulsifiers based on renewable raw materials with detergents. Palm oil is also used in the food industry and palm kernel oil for example as a primary material. These as fuels or combustibles. However, the cultivation of oil raw materials are identified as palm oil or palm kernel palms (Elaeis guineensis) is often criticised because the oil derivatives. As a result of their productivity, palm production of palm oil is still associated with negative kernel oil derivatives are best suited to the production effects such as the clearance of rain forests, cultivation of cosmetic products. on peat soil with the emission of large amounts of CO2, Replacing palm kernel oil with other oils is not really a non-governmental organisations (i.e. WWF, Greenpea- solution. The shift to soy oil for example, the second ce) call not for an end to the use of palm (kernel) oil most important vegetable oil in the world, would then but for a transfer to a sustainable cultivation of palm cause problems in other countries. -
Olive Oil Jars Left Behind By
live oil jars left behind by the ancient Greeks are testament to our centuries- old use of cooking oil. Along with salt and pepper, oil Oremains one of the most important and versatile tools in your kitchen. It keeps food from sticking to pans, adds flavor and moisture, and conducts the heat that turns a humble stick of potato into a glorious french fry. Like butter and other fats, cooking oil also acts as a powerful solvent, unleashing fat-soluble nutrients and flavor compounds in everything from tomatoes and onions to spices and herbs. It’s why so many strike recipes begin with heating garlic in oil rather than, say, simmering it in water. The ancient Greeks didn’t tap many cooking oils. (Let’s see: olive oil, olive oil, or—ooh, this is exciting!—how about olive oil?) But you certainly can. From canola to safflower to grapeseed to walnut, each oil has its own unique flavor (or lack thereof), aroma, and optimal cooking temperature. Choosing the right kind for the task at hand can save you money, boost your health, and improve your cooking. OK, so you probably don’t stop to consider your cooking oil very often. But there’s a surprising amount to learn about What’s this? this liquid gold. BY VIRGINIAWILLIS Pumpkin seed oil suspended in corn oil—it looks like a homemade Lava Lamp! 84 allrecipes.com PHOTOS BY KATE SEARS WHERE TO store CANOLA OIL GRAPESEED OIL are more likely to exhibit the characteristic YOUR OIL flavor and aroma of their base nut or seed. -
Current Knowledge on Interspecific Hybrid Palm Oils As Food and Food
foods Review Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Massimo Mozzon , Roberta Foligni * and Cinzia Mannozzi * Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; m.mozzon@staff.univpm.it * Correspondence: r.foligni@staff.univpm.it (R.F.); c.mannozzi@staff.univpm.it (C.M.); Tel.: +39-071-220-4010 (R.F.); +39-071-220-4014 (C.M.) Received: 6 April 2020; Accepted: 10 May 2020; Published: 14 May 2020 Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera E. guineensis are getting more and more interest, due to their chemical and × nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored. -
What to Use— Butter, Margarine, Vegetable Shortening
34 Acton/Georgetown, Friday, April 25, 2008 Reader’s question: What to use— butter, margarine, vegetable shortening ... I love questions from readers— today’s (meaning that there are two different ways of article is the result of a reader who wrote in Lori producing the lard— a wet or a dry method). saying that they really enjoyed the article on Lard has saturated fat and unsaturated fat, with baking soda/powder, could we please write Gysel some trans fats due to the hydrogenation a story on butter/shortening/lard and how it & process. It has a high smoke point and large fat relates to cooking. crystals, which help make the flakes so desired So, here we go. Butter, margarine, short- Gerry in pie pastry. Lard makes an excellent pastry ening, Lard, copha, suet— will the real win- Kentner crust. ner please stand up? Suet: suet is raw beef or mutton fat— hard Cheery Cherry First of all, I am looking into these prod- fat found around the loin and kidneys. It is pri- ucts as they relate to cooking and baking. If pastry covered dishes, a butter crust can con- marily found in dehydrated form now, mixed Muffins tribute to over-browning and the crust may you want to compare which is better to top with flour to make it stable at room tempera- Makes 12 large muffins your toasted bagel— that you will have to need to be covered for some portion of the bak- ture. It is an essential ingredient in the making determine on your own. ing. -
Key Sustainability Issues in the Palm Oil Sector
Key Sustainability Issues in the Palm Oil Sector A Discussion Paper for Multi-Stakeholders Consultations (commissioned by the World Bank Group) By Cheng Hai Teoh THE WORLD BANK Disclaimer The opinions expressed in this discussion draft do not necessarily represent the views of the World Bank Group or its member governments. The World Bank Group does not guarantee the accuracy of the data included in this draft and accepts no responsibility whatsoever for any consequence of their use. The boundaries, colors, denominations, and other information shown on any map in this draft do not imply on the part of the World Bank Group any judgment on the legal status of any territory or the endorsement or acceptance of such boundaries. Table of Contents A. Introduction ................................................................................................... 2 Background ............................................................................................................ 2 Objectives .............................................................................................................. 2 Approach ............................................................................................................... 3 B. Overview of the Palm Oil Sector ..................................................................... 4 Introduction ........................................................................................................... 4 Development of the palm oil sector .......................................................................... -
Sustainable Palm Derivatives in the Baked Goods and Prepared Foods
Sustainable Palm Derivatives in the Baked Goods and Prepared Foods A CPET Special Newsletter March 2016 The Purpose of this Special Newsletter This newsletter provides information and guidance to businesses and government departments on sourcing baked goods and prepared foods made with sustainable palm oil and palm kernel oil and their derivatives. It outlines the complexities in the palm oil supply chain, explains why sustainable palm oil and palm-based derivatives have been difficult to source in the past, and provides an overview of what manufacturers are currently doing to manufacture baked good and prepared foods made with sustainable and traceable palm oil. It also provides a quick guide to sourcing certified palm oil in food products. Introduction to Palm-based Derivative Supply Chain Palm oil and palm kernel oil are complex commodities due to the demand for a large number of fractions and derivatives of the oils. In fact, about 60% of the palm oil and palm kernel oil consumed globally is in the form of derivatives such as olein and stearin.1 The versatility of palm makes it an attractive commodity, but the supply chains for these derivatives are multi-layered and have been historically difficult to trace. Although traceability is improving, the derivatives can be challenging to source as sustainable. At the most basic level of the refining process, palm oil and palm kernel oil are split, fractionated, and separated into liquid palm olein and solid palm stearin at a ratio of 4:1. Further fractionation, hydrogenation, refining and blending can then be carried out to produce different oil derivatives with unique physical and chemical properties. -
Sustainable Palm Derivatives in Cleaning and Personal Care Products
Sustainable Palm Derivatives in Cleaning and Personal Care Products A CPET Special Newsletter July 2015 The Purpose of this Special Newsletter This newsletter is meant to provide information and guidance to businesses and government departments on sourcing cleaning products and personal care products made with sustainable palm oil derivatives. It outlines the complexities in the derivatives supply chain, explains why sustainable palm-based derivatives have been difficult to source in the past, and provides a quick guide to sourcing certified derivatives. Introduction to Palm-based Derivative Supply Chain Palm oil and palm kernel oil are complex commodities because of the demand for a large number of fractions and derivatives of the oils. In fact, about 60% of the palm oil and palm kernel oil consumed globally is in the form of derivatives such as olein and stearin.1 The supply chains for these derivatives are multi-layered and have been historically difficult to trace. Although traceability is improving, the derivatives can be challenging to source as sustainable. Oleochemicals, which are produced from the fatty acid distillates that result from the refining process of palm oil and palm kernel oil, are typically used in the production of cleaning products and personal care products. Palm based oleochemicals have a diverse range of applications. In the past decade, many European manufacturers and traders have shifted towards the use of palm-derived oleochemicals (as opposed to petrochemicals or other plant based oleochemicals), due to the increase in the number of plants in Southeast Asia with access to palm feedstocks. The environmental and social repercussions of this shift in usage, and the parallel significant increase in oil palm plantations in Southeast Asia, have been dramatic, leading to deforestation, climate change, habitat loss, and disruptions to local communities. -
Organic & Sustainable Palm
Organic & Sustainable Palm Oil 680g 36MP shortening 15kg 32MP Shortening 18kg 25MP Olein for Household use /15kg 48MP Stearin for deep frying ORGANIC • DAABON Group has 4 beautiful organic certified palm plantations of total 4500 ha located on the western slopes of the Santa Marta mountain range. • DAABON has vertically integrated the palm oil production from seeder to farming, harvesting, mechanical pressing, physical refinery and finally to end products such as RBD, Stearin, Shortenings, Olein, Kernel oils, Margarine, Soap base and byproducts such as Kernel cake and vegetable residues for compost making at our own facilities. Our products and processes are vertically integrated and fully traceable. TRANSFAT FREE • Due to the extensive hazards posed by animal fat cholesterol and excessive levels of trans fats derived from hydrogenation, organic palm fruit oil is becoming the preferred option of high quality, health conscious food processors. Organic Palm fruit oil does not require hydrogenation as it is solid at room temperature, therefore avoiding harmful trans fatty acids. • There are several uses of palm fruit oil. Among the most common our customers use our products in baking, frying, food mixes, coatings, ice cream and others. SUSTAINABLE • DAABON Group is a member of the Roundtable on Sustainable Palm Oil and a certified grower. • Our refinery, soap factory and oil terminal is RSPO SCCS certified supply chain. • We are one of the only global suppliers of organic and fully identity-preserved palm oil products (RSPO/IP). SOCIAL RESPONSIBILITY – Suppor ng Smallholders Farmers in Northern Colombia have seen much hardship and have had to face many challenges in creating livelihoods over the past decades. -
Be-Ro Recipes, Unless Otherwise Stated
www.be-ro.co.uk Recipe Inspiration From the www.be-ro.co.uk website. www.be-ro.co.uk Be-Ro Recipe Book Since 1923 and now in its 41st Edition ! Containing over 125 recipes, and helpful hints and tips Order your copy on-line at www.be-ro.co.uk Baking Basics Here you'll find all the information you need to becoming a baking expert. From choosing your ingredients through to testing your finished cake, all the help you need is right here. - Basics Recipe Remedies If your sponge is too soggy or your pastry is too crumbly, we have - Remedies the solution right here. Our helpful advice will give you all the answers you need to solve those tricky baking problems. - Recipes Recipe Inspiration Here you'll find great ideas for all kinds of recipes, from quick and easy meals through to recipes for the baking expert. Welcome to Baking Basics These are core recipes and skills and other information that you’ll need for preparing many of the other recipes in this collection. But more than that… these basics will provide you with the fundamental - Basics knowledge that will serve you well for all your baking needs in future ! • A Word about our Recipes • Melting Method • A Word on Ingredients • Metric / Imperial Measurements - Remedies • Baking with Be-Ro • Other Useful Measures • Batch Baking • Oven Management • Cake Basics • Pastry Basics • Celebration Fruit Cakes • Pie Basics • Choux Pastry • Rolling Brandy Snaps - Recipes • Cooking in your Microwave • Rough Puff Pastry • Creaming Method • Rubbed in Method • Flaky Pastry • Shortcrust Pastry • Flan Basics • Steamed Puddings • Home Freezing • Suet Pastry • Lining a Pudding Basin • Whisking Method A Word about our Recipes… We have categorised our recipes in order to help you judge the level of expertise required for each one. -
Backyard Bird Feeding Tips Positive Change on Environmental Issues
NEBLINE WILDLIFE & ENVIRONMENTAL FOCUS February 2020 • Page 4 Backyard Bird Feeding Tips suet. Suet is a nutritious food for wood- preparations that can be used throughout Soni Cochran peckers, flickers, nuthatches, chickadees, the year. Find no-melt suet blocks where Extension Associate, Lancaster County brown creepers and more. What is bird seed is sold. suet? Suet is a solidified mixture of fats Do you enjoy feeding birds? I sure harvested from beef animals or sheep. If FOR MORE INFORMATION do, and my favorite seed mixes include you would like to make your own suet Nebraska Extension in Lancaster County has black-oil sunflower seeds and shelled for birds, check with your local butcher information about attracting and feeding nuts like peanuts. This mix results in or grocery meat counter for suet. You can birds at https://go.unl.edu/attracting-birds very little waste from uneaten seed and also purchase commercial no-melt suet fewer problems with nuisance birds like starlings and English house sparrows. MAKE YOUR OWN SUET CAKES Vicki Jedlicka, Nebraska Extension in Lancaster County Extension Nebraska Vicki Jedlicka, A recommended bird seed mixture 3 cups melted suet* (available consists of 50% black-oil sunflower at your meat counter or seeds, 25% millet and 25% cracked corn. butcher shop) 3 cups yellow cornmeal 1 cup chunky-style peanut One of the mixes recommended butter by specialists consists of 50% black-oil sunflower seed, 25% cracked corn and *Can you use lard instead of suet? 25% white millet. Cardinals and doves Lard is fat from pigs and can be will also eat safflower seed.