INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 13–177/2014/16–2–231–241 http://www.fspublishers.org Full Length Article Multicrop Legume Germplasm Collection in Oman Nadiya A. Al-Saady1*, Saleem K. Nadaf2, Ali S. Al-Subhi1, Saleh A. Al-Hinai2, Safaa M. Al-Farsi2, Khamis M. Al- Habsi1, Humphrey A. Esechie1 and Kadambot H.M. Siddique3 1Department of Crop Science, College of Agriculture and Marine Sciences, Sultan Qaboos University, PO Box 34, PC 123 Al Khod, Sultanate of Oman 2Directorate General of Agriculture and Livestock Research, Ministry of Agriculture, PO Box 50, PC 121 Al-Seeb, Sultanate of Oman 3The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley WA 6009, Australia *For correspondence:
[email protected] Abstract A wide range of indigenous varieties of different legume crops has been available in Oman since time immemorial, as these crops are preferred by farmers for their cooking quality and affinity. This paper focuses on the outputs of a collecting expeditions of indigenous legume germplasm for their conservation to avoid extinction due to new emerging edaphic (temperature, salinity, drought etc.) and biotic (insects, pests, diseases etc.) stresses being faced as a result of climate change and to ensure food security of the country. In all, 303 seed samples of land races/accessions in nine legume crops were collected from seven governorates, 187 of which were from seven food legume crops collected from 110 sites. The highest number of accessions was found in cowpea (Vigna unguiculata subsp. unguiculata) (64) followed by faba bean or broad bean (Vicia faba) (41), field peas (Pisum sativum) (27), mung bean (Vigna aureus) (25), chickpea (Cicer arietinum) (13), lentil (Lens culinaris) (11) and pigeon pea (Cajanus cajan) (6).