Welcome to Seattle...a city with an unmatched blend of exciting nightlife and gorgeous natural landscapes. Take a walk anywhere in the city and have your breath taken away by the lush evergreens or marvel at the towering mountains looming on the horizon. Like everywhere else in the Pacific Northwest, Seattle doesn’t mess around when it comes to food and drink. Whether it’s farm-to-table, fresh-caught or fair trade, Seattle is full of restau- rants, breweries and coffee shops dedicated to fresh ingredients and forward-thinking ideas.

But with so much to see and do, it can get overwhelming. That’s why we put together the Insider’s Guide to Seattle to fill you in on where to eat, where to go and what to do. Need a stunning over- look to take that perfect selfie? We got that covered. Need a cozy, quiet bar to unwind after a long day on the job? Now you have options. Want a plate of fish that was just caught this morning? It’s all in the guide!

So, yes, get an amazing bird’s eye view from the Space Needle and watch the fish fly at Pike Place Market, but also use this guide to go out and explore some of the city’s hidden gems. After all, they don’t call it the Emerald City for nothing!

Insider’s Guide to SEATTLE

Downtown Café Campagne G.H. Pasta Co. Loulay Kitchen & Bar French Italian French (206) 728-2233 (206) 402-6210 (206) 402-4588 http://cafecampagne.com/ https://www.ghpastaseattle.com/ https://thechefinthehat.com/ A classic Parisian brasserie in the heart of The eatery focuses on signature contemporary Serving French classics with an unexpected Seattle’s Pike Place Market. They are com- Italian blend of fresh pasta and local seasonal twist. There’s the slightly smoky half pounder mitted to using only the finest locally and produce with a rotating daily menu and a with bacon-onion jam and aioli and a not-too- internationally sourced ingredients and hand selection of beer and wine. soft bun. It’s available for dinner, brunch or craft just about everything in-house, including lunch—just make sure those afternoon meet- fresh sausages, other charcuterie, duck confit, ings are cancelled before adding a topping of smoked salmon and preserved items. Lecosho foie gras or duck egg. European (206) 623-2101 Café Lago Lowell’s Restaurant Italian http://lecosho.com/ Seafood (206) 329-8005 With a casually elegant atmosphere of high (206) 622-2036 ceilings, wood-trimmed banquettes and www.cafelago.com an open kitchen, they feature European- http://eatatlowells.com/ Seattle’s Café Lago has been serving Tuscan- influenced dishes using the best ingredients All three floors offer waterfront views at this inspired Italian cuisine for nearly 30 years, available from the Northwest. For an upscale casual seafood eatery serving breakfast, lunch steadily turning newcomers into regulars and lunch option, the half-pound Painted Hills and dinner! Lowell’s Dungeness Crab Omelet, friends into family. From wood-fired pizza to beef burger is Seattle at its finest. With its smoked Alaskan King salmon scramble or their famous lasagna, handmade pasta to spicy aioli, pickled red onion, arugula and their fresh ‘Hangtown Fry’ with local oysters, Aunt Polly’s meatballs, they believe the older, Beecher’s Flagship Cheddar on ciabatta, this scallions, smoky bacon folded into a bed of simpler ways are best. gem perfectly balances rich and tart. local eggs with a dusting of Parmesan. They all go great with their unique fresh bloody marys or fresh OJ mimosas! Dahlia Lounge Lola Asian Greek (206) 682-4142 (206) 441-1430 Macrina Bakery & Café Bakery https://www.dahlialounge.com/ https://www.lolaseattle.com/ (206) 448-4032 Serving Pacific Northwest fare with an Asian Lively eatery serving squid kebabs, spendy twist since 1989, and the kitchen has con- tagines, a savagely good lamb burger and https://macrinabakery.com/ tinued to churn out well-executed dishes for martinis with feta-stuffed olives. Artisan breads, gourmet baked sweets and adoring fans who pack the busy dining room. savory sandwiches are served in a snug, The triple coconut cream pie is one of quaint space. Seattle’s most recognizable desserts. Downtown (cont.)

Maneki Pike Place Chowder Shuckers Japanese Chowder Oyster Bar (206) 622-2631 (206) 267-2537 (206) 621-1984 http://www.manekirestaurant.com/ https://www.pikeplacechowder.com/ https://www.shuckersseattle.com/ A James Beard America’s Classic and Seattle’s Seattle’s Award-Winning, Hall-of-Fame chow- Shuckers, downtown, is one of the city’s oldest oldest Japanese restaurant, Maneki originally der café (serving 8 varieties daily), thanks to oyster bars, providing a delightful opportunity opened in the International District in 1904. its nuanced ratios of cream to brine to smoke, to slurp raw oysters inside a former 1930’s The storied venue serves an array of Japanese best enjoyed in a bread bowl. Seafood bisque haberdashery with original oak paneling. It dishes, including sushi, comfort food and is also delish. features an outstanding menu of seafood traditional small plates. dishes like seafood chowder, halibut fish and chips and seasonal specials. Pike’s Pit Bar-B-Que Matt’s in the Market Sandwich Shop American (206) 538-0779 Sushi Kashiba Sushi (206) 467-7909 http://www.pikespit.com/ (206) 441-8844 https://mattsinthemarket.com/ Classic, busy counter service, Pike’s Pit serves Pacific NW cuisine seafood and meat, with slow-roasted, wood-smoked pork, beef brisket https://sushikashiba.com/ seasonal specials and extensive wine options and chicken in sandwiches or by the pound You can go three different routes as far as served with views of Elliott Bay. to go. There are also massive (but portable) dining options showcasing high-end sushi: the turkey legs that you can order dry or smoth- sushi counter for a true omakase experience, ered in sauce, as well as sides such as Cowboy tables for a romantic date or bigger group Metropolitan Grill Caviar (black-eyed pea salad) and smoked, and the cocktail bar for that secret chill zone— Steakhouse stuffed potatoes. it’s laid back, the full menu is offered. (206) 624-3287 https://www.themetropolitangrill.com/ The Pink Door Tavolàta As close to a McCormick’s as you can get Italian Italian without being there. Classic, upscale steak- (206) 443-3241 (206) 838-8008 house is a staple with its amazing cuts of dry- aged beef and classic sides such as to-die-for https://www.thepinkdoor.net/ www.ethanstowellrestaurants.com/locations/ mashed potatoes. Casual Italian restaurant with burlesque shows tavolata-belltown and trapeze entertainment plus terrace with Located in the heart of Belltown, the original Elliott Bay views, a popular spot in the sum- Tavolàta is all about the pasta. From Rigatoni Mr. West Café Bar mer. The Pink Door serves delicious, uncom- to Tonnarelli, Spaghetti to Linguini—they Espresso Bar and Cafe plicated Italian-American food during lunch extrude it all fresh daily. Join them at the (206) 900-9378 and dinner. giant communal table, grab a spot at the bar http://mrwestcafebar.com/ or book their private mezzanine for your next gathering. Ultramodern fixture serving espresso drinks, Purple Café and Wine Bar beer/wine and modern cafe eats in an open, Wine Bar airy interior. (206) 829-2280 www.purplecafe.com Palace Kitchen Wine bar with upscale small plates in a lofty New American modern space with a central wine tower and (206) 448-2001 staircase. www.palacekitchen.com Upscale New American cooking and cocktails The Shambles presented in a busy bohemian setting. Palace Butcher Shop Kitchen is a Seattle favorite for locals, industry (206) 659-0074 folks and family gatherings. http://www.delimeatsbar.com/ One of Seattle’s best restaurants is quietly masquerading as a neighborhood bar and butcher shop. Meaty sandwiches, charcuterie, dry-aged steaks and snacks like from-scratch jerky are menu standouts. Pioneer Square

Alstadt Bierhalle & Brathaus BRGR Bar The London Plane German Burgers Café and Wine Bar (206) 602-6442 (206) 340-1457 (206) 624-1374 https://www.altstadtseattle.com/ http://www.brgrbarseattle.com/ http://www.thelondonplaneseattle.com/ Reinvented German classics such as bratwurst Don’t be fooled—what looks like just another The London Plane is part cafe, part specialty and pretzels pair with brews in a lively beer dive bar in Pioneer Square is actually home to foods grocery and part floral workshop. You hall. one of the best burgers in town. A juicy patty, can stop by in the morning for a coffee and a creative toppings and a perfectly toasted bun handmade croissant. Enjoy a menu of veg- make BRGR Bar drool-worthy. And don’t miss etable-driven cuisine with the flavors of the Bisato the six different types of fries or the boozy Mediterranean. Italian milkshakes, either. (206) 624-1111 Nirmal’s www.bisato.com Fado Irish Pub Indian A casual, Italian-style bistro with innovative Burgers (206) 683-9701 yet traditional dishes. Sit at the bar to watch a (206) 264-2700 master chef create your meal. https://www.nirmalseattle.com/ https://fadoirishpub.com/seattle/ Upscale Indian fare, it shows off the country’s An Irish pub doesn’t maintain a high standard incredible diversity with soups, thalis and Biscuit Bitch for more than 20 years without relentless curries, and happily caters to pescatarians, Café/Biscuits attention to detail. Its cod, used in its famous vegetarians and even vegans with a stunning (206) 623-1859 fish and chips, is sustainably caught in the array of dishes, like dhingri mutter, featuring https://biscuitbitch.com/ deep, icy waters of the North Atlantic near mushrooms and green peas in a rich cashew- Iceland. Its meats are custom cut by third- tomato sauce with fennel. Biscuit Bitch has been called out as being generation butchers in Vermont. among the best biscuits in the nation! Funky coffeehouse and biscuit specialist serv- Taylor Shellfish in Pioneer Square ing Southern-inspired fare like the “Gritty II Terrazzo Carmine Oyster Bar Scrambled Cheesy Bitch” (biscuit and gravy Italian (206) 501-4060 drenched in cheese with scrambled eggs and (206) 467-7797 garlic grits) or the “Canadian Bitch” (biscuit, https://www.taylorshellfishfarms.com/location/ maple peanut butter and bacon). http://ilterrazzocarmine.com/ pioneer-square Upscale-countryside-romantic features a The perfect spot for every occasion from range of pastas and antipasti, along with such happy hour with co-workers to raucous 12th delectable entrees as roasted duck, rack of man chants before Seahawks games. Enjoy lamb, beef tenderloin, fresh fish and even freshly shucked oysters, shrimp or oyster po’ sweetbreads. boys along with specialty cocktails, local beers or award-winning house Bloody Marys.

First Hill

George’s Sausage and Delicatessen Vito’s Polish Deli Italian (206) 622-1491 (206) 397-4053 https://www.facebook.com/pages/Georges- https://www.vitosseattle.com/ Sausage-Delicatessen/110620122303576 Rumor has it that Vito’s was once where Deli-style shop featuring generously portioned Seattle’s mobsters once gathered. Serving sandwiches, Polish meats and European fabulous East Coast-style Italian. specialty foods. Pike/Pine

Bateau Lark Restaurant Steakhouse American (206) 900-8699 (206) 323-5275 https://www.restaurantbateau.com/ https://larkseattle.com/ A staggering array of dry-aged cuts, familiar Tapas/small-plate dishes such as chicken liver and unfamiliar, are sold and subsequently parfait that helped establish the restaurant’s crossed off the chalkboard in real time. influential reputation, along with more tradi- tional meat-and-starch entrées such as hangar steak and pork belly. Skillet Diner Fogón Cocina Mexicana Diner Mexican (206) 512-2001 (206) 320-7077 Plum Bistro Vegan https://skilletfood.com/restaurant/capitol-hill/ http://fogonseattle.com/ (206) 838-5333 Hip spot for locally sourced comfort food plus Vibrant cantina, Michoacán-style food tastes https://plumbistro.com/ cocktails, beer and wine. Items range from extra fresh, house-made corn tortillas are maple braised pork belly and waffle with a amazing: pillowy, maybe ready to levitate. Upscale 100 percent vegan restaurant. The fried egg on top, to a burger with bacon jam, Chips and a trio of salsas cost extra and are sloppy joe-style quinoa sliders and the Spicy arugula, blue cheese and brie on brioche with completely worth it. The chile relleno, stuffed Mac ’n’ Yease are standouts. Portions seem beautiful hand cut fries. with queso fresco, is particularly great. determined to destroy the myth that vegan food can’t be filling. Stateside HoneyHole Vietnamese Gourmet Sandwiches Rhein Haus (206) 557-7273 (206) 709-1399 German https://www.statesideseattle.com/ http://thehoneyhole.com/ (206) 325-5409 https://www.rheinhausseattle.com/ This upscale Vietnamese spot wins with its Hearty sandwiches made with gourmet weekend brunch and its imaginative dinner. ingredients and drink specials in a kitschy A Bavarian-inspired bier hall with house-made Don’t miss the cha ca la vong: black cod mari- casual spot. sausages and other authentic eats, 24 drafts nated in turmeric and galangal with rice ver- with a huge imported draft list, 3 bars and micelli, fresh dill, cilantro, mint and peanuts, indoor bocce! Kedai Makan all served with a pineapple-anchovy sauce. Malaysian http://www.kedaimakansea.com/ Sitka & Spruce Terra Plata Pacific Northwest Some describe this as the best drunk food in New American Seattle, but it’s superb anytime the hunger (206) 324-0662 (206) 325-1501 pangs hit. Hearty dishes to inhale include www.sitkaandspruce.com www.terraplata.com Kedai’s signature fried rice dish, nasi goreng, Upscale restaurant and wine bar serving served with a fried egg, sprouts, cucumbers, Window-lined and stylish eatery features eclectic gourmet small plates in a rustic- an “earth to plate” concept menu of locally fried shallots and tofu. This place is perpetu- chic setting. ally busy—one sure sign Seattleites know the sourced dishes and a rooftop patio. goodness that lies within.

Capitol Hill

Adana Altura Cook Weaver Japanese Pacific Northwest Eurasion Fusion (206) 294-5230 (206) 402-6749 (206) 324-0599 http://www.adanaseattle.com/ https://alturarestaurant.com/ http://www.cookweaver.com/ The three-course meals, priced low enough to Each day, they create a menu inspired by the Cook Weaver is a little spot that’s so discreet encourage diners to become regulars, change season’s ingredients from their garden, farm- you might walk right past it without realizing monthly, offering anything from the Spring ers, foragers and the sea. Meals begin with a it’s a restaurant. Don’t do that. The menu menu’s pork belly with dandelion greens to flurry of small bites (“stuzzichini”), and then combines flavors from Europe and Asia, with halibut with tofu-pea puree. Bar snacks like move into a series of artistically plated dishes. delicious results. You can expect things like katsu sandwiches and okonomiyaki french fries Vietnamese crepes, or green pea spaetzle go down easily with delicious cocktails. with fermented black beans, parmesan and beurre blanc. Capitol Hill (cont.)

Coastal Kitchen Marmite St. John’s Bar and Eatery American French Italian (206) 322-1145 (206) 755-8606 (206) 245-1390 http://coastalkitchenseattle.com https://www.marmiteseattle.com/ http://www.saintjohnsseattle.com Known for the “touring” menu; fresh, Hearty soups, sandwiches and weekend Intimate neighborhood tavern serving gas- wild and sustainable seafood, brunch, brunch served up in rustic, light-filled tropub grub & updated cocktail classics plus and happy hours. Bright eatery with a surroundings. The stars of the menu are popular patio. The bar menu has something menu ranging from breakfast classics to gorgeous French broths, made in the name- for everyone, with wine and beer as well as Cajun twists on seafood fare. sake 40-gallon cooking pot, like the halibut clever cocktails, an expansive list of boozy gin- stock teeming with smoked mushrooms and ger beer concoctions dubbed Mule Variations spot prawns. as well as shot-and-a-beer standards. The D’La Santa food menu offers smart twists on old classics Mexican with the St. John’s Burger already creating a (206) 709-2222 Nue buzz of its own. Eclectic https://dlasanta.com/ (206) 257-0312 This Mexican spot is owned by one big fam- Tacos Chukis ily, and you can expect to consume copious http://www.nueseattle.com/ Mexican amounts of delicious things like cochinita pibil A street-food sensation seems to spin a globe https://www.facebook.com/TacosChukis and carne asada while you’re here. There are for its frequently changing menu, dialing in nine different kinds of steak on the menu, anything from Chengdu jumbo fried chicken No-frills counter-serve Mexican street food, ranging from thin-sliced wagyu to a 44 oz. wings and pineapple cornbread to Ecuador- including tacos, quesadillas & burritos. tomahawk. Come with a group, split a molca- ian seafood soup. The brunch and cocktail Simplicity is what makes the taqueria so jete of guacamole and do not miss the garlic menus are equally dynamic, featuring dishes successful. The tacos come with your choice butter shrimp tacos. like Israeli shakshuka and the cured pork and of grilled protein, cilantro, onion, salsa and garlic rice of Filipino Tosilog. All appear along- guacamole, all served on fresh corn tortillas. side drinks like the McNuygen, Irish coffee There are other items, quesadillas and tor- Dino’s Pizza done Vietnamese-style, or Kalimotxo, Spain’s tas. The flavors are complex. The tacos are a Pizza infamous blend of red wine and cola. tornado of sweet, tangy, spicy and meaty that (206) 403-1742 hits you all at once. You’ll get in line again once you finish your plate, and there’s no http://dinostomatopie.com Spinasse shame in that. Maybe you’ll wash it all down Throwback pizzeria serving New Jersey- Italian with some horchata or an aguas frescas. style round & square pies made with refined (206) 251-7673 ingredients. There are two kinds here—round, thin-crust ones, and thick-crust Sicilian pizzas. http://www.spinasse.com/ Chewy on the inside, crisp to the point of be- The nest of delicate tajarin pasta with but- ing nearly carcinogenic on the outside, these ter and sage sauce is a true Seattle icon, but square pies might make you rethink every- every dish is memorable here, even if diners thing you thought about thick-crusted pizza. stray from the freshly made pastas. As a bo- nus, adjoining cocktail bar, Artusi, is a perfect place to wait for a table or have a nightcap.

South Lake Union

Ba Bar Jack’s BBQ (SLU) Mala & Satay Vietnamese Barbeque Vietnamese (206) 328-2030 (206) 708-7642 (206) 466-2013 http://babarseattle.com/ http://jacksbbq.com/ https://www.malasatayseattle.com/ Comfort food and street fare bursting with Jack Timmons is a Texas barbecue evangelist, Seattle’s first Mala Pho and Satay Pho, all of its Southeast Asian flavors, from congee to ver- and he’s spreading his love of smoked meats broths are cooked 9 hours+ per batch with a micelli to one of the city’s best bowls of pho, to South Lake Union. Dishes include brisket very generous amount of beef bones to create are all notable in their simplicity and depth of eggs benedict with grit cake, smoked chicken the in-depth flavor of each and every broth. flavor. Fresh pastries from early till late, clever chilaquiles and pecan and banana pancakes. They pride themselves in seeing their custom- cocktails and a dope soundtrack make this Cocktails include a smoked orange juice mi- ers finish the broth to the very last drop. spot the complete package. mosa and bacon and egg bloody mary. Rocco’s Pizza Pizza (206) 448-2625 https://www.roccosseattle.com/ Hip hangout for specialty pies and a full bar with craft beers in brick-lined digs with late hours. South Lake Union (cont.)

Sizzle & Crunch Urban Gyro Willmott’s Ghost Vietnamese Mediterranean Italian (206) 547-2723 (206) 466-2472 (206) 900-9650 http://sizzleandcrunch.com/ https://seattlegyro.com/ www.willmottsghost.com From house-made pate to crunchy baguettes, Bustling counter-service space dishing out Located in The Spheres, Willmott’s Ghost just like in Vietnam, they pickle their own classic Mediterranean fare such as falafel and focuses on the flavors of Rome and Italy at daikon, mix their marinades in-house and grill gyros. This is a new casual Mediterranean spot large. Features Roman-style pizzas, seasonal the food in small batches to deliver that POW in South Lake Union that serves halal-friendly salads, fried bites, fire roasted dishes and of of flavor you’ve been craving! wraps, kebab plates and salads. course, tiramisu.

Stone Korean Restaurant Korean (206) 717-2864 http://stonekorean.com/ This authentic Korean spot serves hot pot bibimbap, fried chicken, kalbi, kimchi pan- cakes and more.

Lower Queen Anne

Anthina Grill The Masonry Sal Y Limon Greek Pizza Mexican (206) 284-3868 (206) 453-4375 (206) 283-7878 http://www.athinagrill.com/ http://www.themasonryseattle.com/index.html https://www.salylimonseattle.com/ Easygoing tavern serving traditional Greek The crust is very thin in the middle, puffed A bright cantina serving handmade tortillas, cuisine including gyros, lamb burgers and up at the edges, buoyed by air bubbles; it’s menudo along with a selection of snacks like fries. got the right amount of chewiness, the gentle nachos and bacon-wrapped prawns, tacos, resistance to the bite. Toppings are local, tortas, posole and inventive tequila-based seasonal, house-made and so forth. cocktails. Coba Viet Kitchen & Ales Modern Vietnamese (206) 283-6614 Moontree Sushi and Tapas Ten Sushi Japanese Sushi https://www.cobaseattle.com/ (206) 432-9273 (206) 453-3881 Modern take on Vietnamese Saigon Street Food dishes using local sources of mussels https://moontreeseattle.com/ http://www.tensushiseattle.com/ and clams harvested in the Puget Sound, free- Romantic, cozy waterfront restaurant with This little haven specializes in conveyor belt range eggs raised just south of Olympia and wine, sake and Japanese-fusion small plates. sushi that goes beyond the gadgety gimmick. beef that is raised south of Hood River. Chef Shinichiro Takahashi mastered the art of sushi-on-the-move for more than 15 years in Pung Kang Noodle Place Japan before tackling Seattle’s scene. Coltiva pizzeria e Barra Thai Pizza (206) 285-4656 (206) 492-5885 Toulouse Petit https://www.pungkangnoodle.com/ French/Creole https://www.coltivasea.com/ Comfortable dining space serving up familiar (206) 432-9069 An authentic Italian experience with ingredi- Thai fare, including curries, noodles and stir- ents sourced from Italy and the owner’s farm fries. http://toulousepetit.com/ in Oregon. Toulouse Petit brings the Big Easy to Seattle. Featuring charcuterie, a raw bar and fried- Racha Noodles & Thai Cuisine everything with solid drinks most hours of GoldinBlack Siamese/Pan-Asian the day. Korean (206) 281-8883 (206) 687-7756 https://rachathai.com/queen-anne/ http://goldinblack.blogspot.com/ Upscale Siamese go-to for spicy appetizers The menu draws influences from Korea and and meals, plus Pan-Asian cuisine from neigh- beyond, with options like kimchi fried rice, boring nations. bibimbap, ramen, bulgogi hand rolls and a handful of sandwiches on Macrina bread with a choice of bulgogi beef, chicken or garlic- marinated pork. Miscellaneous Locations

Café Juanita (Juanita) La Carta de Oaxaca (Ballard) Walrus and The Carpenter (Ballard) Italian Mexican Oyster Restaurant & Bar (425) 823-1505 (206) 782-8722 (206) 395-9227 http://www.cafejuanita.com/ https://www.seattlemeetsoaxaca.com/ https://www.thewalrusbar.com Expertly crafted Northern Italian cuisine with Patrons have been lining up since 2003 to In addition to oysters, locally harvested clams Northwest elements. Patrons from all over still sample the pools of rich, savory-sweet mole and mussels, house smoked fish and specialty flock for the restaurant’s signature dish—rabbit over chicken, the hand-crushed guacamole meats are available. Try the grilled sardines braised in Arneis with porcini and pancetta— and a spirit list with more than 20 types of with walnut relish, scallop crudo or beet cured but the menu keeps getting refreshed with mezcal. Head chef Gloria Perez still tries to salmon. A full selection of wine, craft cocktails a dedication to locally sourced ingredients, keep customers on their toes with dishes such and beer. while the desserts, such as the chocolate as the breaded steak and empanadas with truffle tortino with mint gelato, finish off well- yellow curry. rounded meals with flair. The Whale Wins (Fremont) European RockCreek Seafood & Spirits (Fremont) (206) 632-9425 Dick’s Drive-In (multiple locations) Seafood www.thewhalewins.com Burger (206) 557-7532 (206) 323-1300 Travel inspired cuisine by way of the North- http://rockcreekseattle.com/ west, The Whale Wins roasts the very best https://www.ddir.com Its menu centers around globally sourced from local beaches, gardens and farms in its Dick’s Drive-In is the late-night mecca for seafood from well-managed fisheries; with rustic wood-fired oven and serves it to share hungry diners craving a great burger. Its menu offerings of local Northwest familiars like crab, on plates large and small in a light filled, con- features classic burgers—served one way oysters and mussels, to more tropical fish like verted warehouse space. Vegetables headline. only, no special orders accepted—and has for Kona Kampachi or Hawaiian Ono, and East more than half a century. Affordable prices, Coast staples like Striped Bass. fresh meat, tasty fries and silky smooth shakes are appreciated by all ages. Expect lines at midnight. Seastar Restaurant and Raw Bar (Bellevue) Seafood (425) 456-0010 FlintCreek Cattle Co. (Phinny Ridge) Steak/Game www.seastarrestaurant.com (206) 457-5656 High-end seafood restaurant and raw bar serv- ing small, large and shared plates in an airy, https://flintcreekseattle.com/ chic space. FlintCreek focuses on responsibly raised game meats such as bison hanger steak and wild boar shoulder than on beef. Even more sur- prising is the quality of the vegetable dishes, like the pickled vegetables with blue cheese- tahini sauce, which make even vegetarians feel well taken care of.

Seattle Sightseeing

Amazon Headquarters & The Spheres – Pike Place Market – www.pikeplacemarket.org www.aboutamazon.com/amazon-hq-tours Seattle Aquarium – www.seattleaquarium.org Chihuly Garden and Glass – www.chihulygardenandglass.com Seattle Art Museum – www.seattleartmuseum.org Future of Flight Aviation Center – www.futureofflight.org Seattle Center – www.seattlecenter.com Museum of Flight – www.museumofflight.org Seattle Great Wheel – https://seattlegreatwheel.com/ Museum of Pop Culture – www.mopop.org Space Needle – www.spaceneedle.com Olympic Sculpture Park – Woodland Park Zoo – www.zoo.org www.seattleartmuseum.org/visit/olympic-sculpture-park Nightlife and Bars

Club Contour – www.clubcontour.com Oliver’s Lounge – www.mayflowerpark.com/olivers-lounge The Crocodile – www.thecrocodile.com Polar Bar – https://thearcticclubseattle.com/dining-libations/polar-bar/ Deep Dive – https://www.deepdiveseattle.com/ Rabbit Hole – http://rabbitholeseattle.com/ Dimitriou’s Jazz Alley – www.jazzalley.com/www-home Radiator Whiskey – www.radiatorwhiskey.com The Forge Lounge – www.theforgelounge.com Re-Bar – www.rebarseattle.com The Hideout – www.hideoutseattle.com Suite 410 – http://suite410bar.com/ Jupiter Bar – https://www.facebook.com/jupiterbarseattle/ The Timbre Room – www.timbreroom.com Kremwerk – www.kremwerk.com Zig Zag Café – http://zigzagseattle.com/ MBar – https://mbarseattle.com

Taxis and Ground Transportation

Airport Taxi Seattle – (206) 455-2154 Seattle Airport Taxi – (206) 430-5051 MyRide Airport Taxi – (206) 800-6168 Seattle Yellow Cab – (206) 622-6500

Limousine and Car Services

1st Class Limousine Service – (206) 444-5466 Aces Town Car Service – (206) 518-8411 A & A Limousine – (206) 367-5466 Seattle Town Car – (206) 369-9199 Abe Town Car Service – (206) 701-4455 Starline Town Car & Limousine Service – (206) 261-1191

FOR INSIDER’S GUIDES TO OTHER CITIES: sonnhalter.com/insiders-guides

© 2019 | 10.19