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Mealy Bugs Attack on Rain Tree
MEALY BUGS ATTACK ON RAIN TREE Geography of Mumbai city The Deccan region of India, the capital city of Maharashtra and economical capital of country, Mumbai lies on the western coast of India by the bank of Arabian Sea. Mumbai is made from the group of seven islands and is thus called as the Island city. It covers the total area of 603 sq. km. Most of this largest city of India is at sea level and the average altitude ranges from 10-15 metres from MSL. It has a hilly northern part and the highest point of Mumbai is at 450 metres in Sanjay Gandhi National Park. The eastern coast of Island has rows of mangroves, wherein the western coast happens to be sandy and stony. Due to proximity to the sea, the soil cover of this region is sandy to large extent. The rocks of this area are made up of Black Deccan Basalt pours, its acid and some basic variables. This island city of Mumbai is divided into two main regions, the city and the suburbs. These suburbs have alluvial soil type. Climate of Mumbai The Climate of Mumbai is a tropical wet and dry climate. Mumbai's climate can be best described as moderately hot with high degree of humidity. Its coastal nature and tropical location ensures temperatures won't fluctuate much throughout the year. The mean average is 27.2 °C and average rainfall is 242.2 cm (95.35 inches).[1] The mean maximum average temperatures in about 32 °C (90 °F) in summer and 30 °C (86 °F) in winter, while the average minimums are 25 °C (77 °F) in summer and 20.5 °C (68.9 °F) in winter. -
Evaluation of Wood Properties from Six Native Species of Forest Plantations in Costa Rica
BOSQUE 37(1): 71-84, 2016 DOI: 10.4067/S0717-92002016000100008 Evaluation of wood properties from six native species of forest plantations in Costa Rica Estudio de propiedades de la madera de seis especies nativas en plantaciones de Costa Rica Carolina Tenorio a, Róger Moya a*, Cynthia Salas a, Alexander Berrocal a * Corresponding author: a Instituto Tecnológico de Costa Rica, Escuela de Ingeniería Forestal, Apartado 159-7050, CIIBI-ITCR, Cartago, Costa Rica, [email protected] SUMMARY This study details information about physical, chemical and mechanical properties, drying, preservation and workability of wood from Cordia alliodora, Dipteryx panamensis, Enterolobium cyclocarpum, Hieronyma alchorneoides, Samanea saman and Vochysia ferruginea trees, growing in forest plantations in Costa Rica. Variation of the general properties in relation to height showed that heartwood percentage decreases, bark percentage increases and pith percentage is not affected. Dipteryx panamensis showed both the highest values for specific gravity and the highest mechanic resistance. Both chemical properties and extractives presence were different among species. Heartwood was not possible to preserve in any of the species, though sapwood was. Penetration varied from partial irregular or vascular in the species. The highest durability was for Hieronyma alchorneoides and Vochysia ferruginea, species classified as of high durability. Finally, all species had good performance in the workability tests. The previous results indicate that these species, used for trading reforestation in Costa Rica, have acceptable characteristics to be commercialized and used in wooden products. Key words: tropical species, Central America, wood variation, commercial wood. RESUMEN El presente estudio detalla información de las propiedades físicas, químicas, mecánicas, de secado, preservación y trabajabilidad de la madera de Cordia alliodora, Dipteryx panamensis, Enterolobium cyclocarpum, Hieronyma alchorneoides, Samanea saman y Vochysia ferruginea proveniente de plantaciones forestales en Costa Rica. -
Ceratonia Siliqua Fabaceae
Ceratonia siliqua L. Fabaceae - Caesalpinioideae locust bean, chocar, carob tree LOCAL NAMES Arabic (al-kharoubah,kharrub); Catalan (garrover,garrofer); English (St. John’s bread,locust bean,carob tree,carob bean); French (caroubier); German (karubenßaum,johannisbrotßaum); Greek (charaoupi); Hindi (kharnub); Italian (carrubo); Malay (gelenggang); Mandarin (chiao-tou- shu); Portuguese (alfarrobeira); Spanish (garrover,algarrobo,garrofero); Thai (chum het tai); Trade name (carob tree,locust bean,chocar); Turkish (charnup) BOTANIC DESCRIPTION Dead branches are the result of feeding by Ceratonia siliqua is an evergreen shrub or tree up to 10 m high, crown rats. (William M. Ciesla, Forest Health broad semi-spherical, thick trunk, brown rough bark and sturdy branches. Management International, www.forestryimages.org) Leaves 10-20 cm long, alternate, pinnate, with or without a terminal leaflet. Leaflets 3-7 cm long, ovate to elliptic, 4-10 normally opposite pairs, coriaceous, dark green and shiny above, pale green beneath finely veined with margins slightly ondulate, tiny stipules. Flowers green-tinted red, small, numerous, 6-12 mm long, spirally arranged along the inflorescence axis in catkin-like racemes borne on spurs from old wood and even on the trunk (cauliflory). Pentamerous symmetry with calyx but not corolla placed on a short pedicel. Calyx disc- shaped, reddish-green, bears nectaries. Females consist of a pistil (6-8.5 C. siliqua is widely cultivated in traditional mm) on a disk and rudimentary stamens, 5 hairy sepals. Males consist of Olive-Apricot-Fig-pasture agroforestry a nectarial disk, 5 stamens with delicate filaments hairy sepals. In the systems throughout the Mediterranean. centre of the disk there is a rudimentary pistil. -
Vegetation Mapping of the Mariana Islands: Commonwealth of the Northern Mariana Islands and Territory of Guam
VEGETATION MAPPING OF THE MARIANA ISLANDS: COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS AND TERRITORY OF GUAM NOVEMBER 2017 FINAL REPORT FRED AMIDON, MARK METEVIER1 , AND STEPHEN E. MILLER PACIFIC ISLAND FISH AND WILDLIFE OFFICE, U.S. FISH AND WILDLIFE SERVICE, HONOLULU, HI 1 CURRENT AGENCY: BUREAU OF LAND MANAGEMENT, MEDFORD, OR Photograph of Alamagan by Curt Kessler, USFWS. Mariana Island Vegetation Mapping Final Report November 2017 CONTENTS List of Figures ............................................................................................................................................................................ 3 List of Tables .............................................................................................................................................................................. 4 Abbreviations ............................................................................................................................................................................ 5 Summary ..................................................................................................................................................................................... 6 Introduction ............................................................................................................................................................................... 7 Description of Project Area ........................................................................................................................................... -
Nutritional Characterization of Carobs and Traditional Carob Products
Received: 23 May 2018 | Revised: 16 July 2018 | Accepted: 20 July 2018 DOI: 10.1002/fsn3.776 ORIGINAL RESEARCH Nutritional characterization of carobs and traditional carob products Eleni Papaefstathiou1 | Agapios Agapiou1 | Stelios Giannopoulos2 | Rebecca Kokkinofta2 1Department of Chemistry, University of Cyprus, Nicosia, Cyprus Abstract 2State General Laboratory, Nicosia, Cyprus Twenty traditional carob products were measured for their nutritional composition, and their results were compared with the pulp of Cypriot carob cultivars. Moisture, Correspondence Agapios Agapiou, Department of Chemistry, ash, fat, proteins, sugars, dietary fibers, minerals, caffeine- theobromine, carbohy- University of Cyprus, P.O. Box 20537, 1678, drates, and energy value were determined. Fluctuations of the nutritional composi- Nicosia, Cyprus. Email: [email protected] tion values based on the ingredients’ chemical synthesis and product manufacturing process were noted. Only 60% of the products had a label indicating their nutritional Funding information University of Cyprus value, and the majority of them (75%) were consistent with that of labeling. Chemometric analyses distinguished the carob products according to their type and the discriminator components highlighted their particular nutritional value. Carobs can be characterized as functional foods with low- fat content, high content in dietary fibers, and high content and/or source of minerals; however, carob products partially satisfied those health and nutritional claims as expected. This pilot research contrib- utes to the nutritional estimation of carob and highlights the traditional carob products. KEYWORDS carob products, Ceratonia siliqua L., chemical composition, chemometrics, elemental profiling, functional food 1 | INTRODUCTION content (0.2%–0.6%) (Batlle & Tous, 1997), low content of alkaloids, and high content of dietary fibers, especially in the seeds (Ortega The scientific name of carob tree, Ceratonia siliqua L., derives from the et al., 2009). -
Prosopis Pallida) and Implications for Peruvian Dry Forest Conservation
Revista de Ciencias Ambientales (Trop J Environ Sci). (Enero-Junio, 2018). EISSN: 2215-3896. Vol 52(1): 49-70. DOI: http://dx.doi.org/10.15359/rca.52-1.3 URL: www.revistas.una.ac.cr/ambientales EMAIL: [email protected] Community Use and Knowledge of Algarrobo (Prosopis pallida) and Implications for Peruvian Dry Forest Conservation Uso y conocimiento comunitario del algarrobo (Prosopis pallida) e implicaciones para la conservación del bosque seco peruano Johanna Depenthala and Laura S. Meitzner Yoderb a Master’s candidate in Environmental Management with a concentration in Ecosystem Science and Conservation at Duke University; ORCID: 0000-0003-4560-0862, [email protected] b Doctorate in Forestry and Environmental Studies; researcher and professor at Wheaton College, IL, [email protected] Director y Editor: Dr. Sergio A. Molina-Murillo Consejo Editorial: Dra. Mónica Araya, Costa Rica Limpia, Costa Rica Dr. Gerardo Ávalos-Rodríguez. SFS y UCR, USA y Costa Rica Dr. Manuel Guariguata. CIFOR-Perú Dr. Luko Hilje, CATIE, Costa Rica Dr. Arturo Sánchez Azofeifa. Universidad de Alberta-Canadá Asistente: Sharon Rodríguez-Brenes Editorial: Editorial de la Universidad Nacional de Costa Rica (EUNA) Los artículos publicados se distribuye bajo una Licencia Creative Commons Atribución 4.0 Internacional (CC BY 4.0) basada en una obra en http://www. revistas.una.ac.cr/ambientales., lo que implica la posibilidad de que los lectores puedan de forma gratuita descargar, almacenar, copiar y distribuir la versión final aprobada y publicada del artículo, siempre y cuando se mencione la fuente y autoría de la obra. Revista de Ciencias Ambientales (Trop J Environ Sci). -
Carob Agroforestry in the Low Rainfall Murray Valley a Market & Economic Assessment
Carob Agroforestry in the Low Rainfall Murray Valley A market & economic assessment A report for the Rural Industries Research and Development Corporation by Allan Curtis and Digby Race in association with Bill Booth January 1998 RIRDC Publication No 98/8 RIRDC Project No. UCS-14A © 1998 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 54030 6 ISSN 1321 2656 "Carob Agroforestry in the Low Rainfall Murray Valley: A market and economic assessment” The views expressed and the conclusions reached in this publication are those of the author/s and not necessarily those of persons consulted or the Rural Industries Research and Development Corporation. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole, or in part, on the contents of this report unless authorised in writing by the Managing Director of RIRDC. This publication is copyright. Apart from any fair dealing for the purposes of research, study, criticism or review as permitted under the Copyright Act 1968, no part may be reproduced in any form, stored in a retrieval system or transmitted without the prior written permission from the Rural Industries Research and Development Corporation. Requests and inquiries concerning reproduction should be directed to the Managing Director. Researcher Contact Details Allan Curtis and Digby Race The Johnstone Centre Charles Sturt University ALBURY NSW 2640 Phone: (02) 6041 8850 Fax: (02) 6041 8897 RIRDC Contact Details Rural Industries Research and Development Corporation Level -
Assessment of Nutritional Composition of Carob Pulp (Ceratonia Siliqua L.) Collected from Various Locations in Morocco
J. Mater. Environ. Sci. 7 (9) (2016) 3278-3285 El Batal et al. ISSN : 2028-2508 CODEN: JMESC Assessment of nutritional composition of Carob pulp (Ceratonia Siliqua L.) collected from various locations in Morocco H. El Batal, A. Hasib*, F. Dehbi, N. Zaki, A. Ouatmane, A. Boulli Laboratory of Environment and Valorisation of Agro-resources; University of Sultan Moulay Slimane; Faculty of Science and Technology of BENI-MELLAL; Received 09 Feb 2016, Revised 02 Aug 2016, Accepted 05 Aug2016 *Corresponding author. E-mail: [email protected] (A. Hasib); Tel (212) 61 38 69 02; Fax: (212) 48 52 01 Abstract Seven Moroccan carob provenances (Taroudant, Agadir, Essaouira, Marrakesh, Beni Mellal, Taza and Al Houceima were analysed for proximate (Dry matter, ash, total sugars, protein and fat) as well as for polyphenol and composition mineral. The average proximate composition range of raw carob pulp was: 86.53 –87.84% dry matter; 3.10 – 4.50% protein; 31.50 – 50.10% total sugar; 11.30 – 14.60% sugar reducing; carbohydrates; 40.69 – 54.74% sugars; 0.50 – 0.80% fat and 2.05 – 4.60 mg/g polyphenols. All samples contained all nine minerals analyzed for, in this study. Slight compositional variations (although statistically significant) were found among samples. The results obtained in this study suggest that the pulp of carob is highly nutritious and thus carob can be considered as an alternative food source for Morocco. Keywords: Carob pods; Carob pulp; Chemical Composition; Minerals; Phenolic Compounds. 1. Introduction Carob bean is the fruit of Ceratonia siliqua L., which belongs to the Leguminosae family. -
Nutritive Value of Samanea Saman Seed and Whole Pod Meals As Feed Ingredients for Broiler Chickens by MARGARET ABA SAM HAGAN
Nutritive Value of Samanea saman Seed and Whole Pod Meals as Feed Ingredients for Broiler Chickens BY MARGARET ABA SAM HAGAN MAY, 2013 Nutritive Value of Samanea saman Seed and Whole Pod Meals as Feed Ingredients for Broiler Chickens By Margaret Aba Sam Hagan (BSc. Agriculture) A thesis submitted to the Department of Animal Science, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN ANIMAL NUTRITION Faculty of Agriculture College of Agriculture and Natural Resources MAY, 2013 DECLARATION Candidate’s declaration I hereby declare that this thesis submitted for the Master of Science (Animal Nutrition) degree is the result of my own original work and that no part of it has been presented for another degree in this University or else where. However, work of other researchers and authors, which serve as sources of information, are duly acknowledged. MARGARET ABA SAM HAGAN ………………… ………………… Student (PG3156509) Signature Date Certified by: Professor Armstrong Donkoh ………………… ………………… Supervisor Signature Date Certified by: Doctor Victoria Attoh-Kotoku ………………… ………………… Head of Department Signature Date ii DEDICATION This accomplishment is dedicated to my Husband Dr. Dadson Awunyo-Vitor and my children Mawufemor and Mawuena for their prayers and support. iii ACKNOWLEDGEMENT I wish to express my sincere gratitude to my supervisor, Professor Armstrong Donkoh of the Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, who helped me in planning, guided and carefully read through the script and made useful suggestions and valuable criticisms that has propelled the completion of this dissertation. -
Samanea Saman, a Multi-Purpose Tree with Potentialities As Alternative Feed for Animals of Productive Interest
Cuban Journal of Agricultural Science, Volume 48, Number 3, 2014. 205 Samanea saman, a multi-purpose tree with potentialities as alternative feed for animals of productive interest Denia C. Delgado1, Rosario Hera2, J. Cairo1 and Ybett Orta1 1Instituto de Ciencia Animal, Apartado Postal 24, San José de las Lajas, Mayabeque, Cuba 2 Instituto Tecnológico de Culiacán, Sinaloa, México Email: [email protected] For demonstrating the raintree (Samanea saman (Jacq.) potentiality as feed for animals of productive interest, the chemical composition was studied in the foliage, fruit and seeds: dry matter, crude protein, ash, neutral detergent fiber, acid detergent fiber, lignin, calcium and phosphorus concentration and presence of secondary metabolites. The existence of the main secondary metabolites, among them saponins and tannins was moderate or slight in all the studied fractions. Seeds contribute significantly to the nutritional value of the fruit. It is concluded that the fruits as well as the S. saman foliage contain acceptable levels of protein and minerals, moderate to slight presence of secondary metabolites and low levels of fiber, characterizing them as adequate forage resources for complementing the nutrient deficit in grazing ruminants and in other productive species. The foliage is less palatable, but presents antimicrobial and antioxidant properties that can justify its use. Key words: raintree (Samanea saman), foliage, fruits, nutritional value, alternative medicine INTRODUCTION The utilization of natural resources in a rational Virgin Islands, as well as in Pacific islands (Staples and sustainable way is a viable option for obtaining and Elevitch 2006). profits in agricultural activities (FAO 2012). Forage The raintree shows particular characteristics. -
Albizia Lebbeck (L.) Benth
SEED LEAFLET No. 7 September 2000 Albizia lebbeck (L.) Benth. Taxonomy and nomenclature Fruit and seed description Family: Fabaceae - Mimosoideae Fruit: pods are pale straw to light brown at maturity, Synonyms: Acacia lebbek (L.) Willd., Mimosa leb- 15-25 cm long, 3-5 cm wide, papery to leathery, flat beck L., Mimosa sirissa Roxb. and not raised or constricted between the seeds. The Vernacular/common names: East Indian walnut, pods are indehiscent. Indian siris, woman’s tongue, rattle pod, kokko (trade Seed: brown, flat, 8-10 x 6-7 mm. The 6-12 seeds are name). placed transversely in the pod. There are 7,000- 12,000 seeds per kg. Distribution and habitat Indigenous to South-East Asia and Australia. It has been widely cultivated and is now pantropical. It grows well in areas with 600-2500 mm rain/year but tolerates as little as 300 mm. The altitudinal range is 0-1800 m and mean annual temperature 20-35ºC. Grows well on fertile, well-drained loamy soils but poorly on heavy clays. It tolerates acidity, alkalinity, heavy and eroded soils, and waterlogged soils. It is nitrogen-fixing, tolerant to drought and older trees can survive grass fires and intense night frost. While fire and frost will kill off aboveground growth of young trees, new growth will normally follow. Uses Albizia lebbeck is one of the most promising fodder trees for semi-arid regions. It has leaves during a large part of the rainy season and digestibility of the twigs is considerably higher than that of most fodder trees. The concentration of crude protein is about 20% for 1, Flowering branch; 2, flower; 3, fruit. -
Effects of Different Levels of Rain Tree (Samanea Saman) Pods in Meal Concentrate on in Vitro Fermentation by a Gas Production Technique
Kasetsart J. (Nat. Sci.) 47 : 704 - 711 (2013) Effects of Different Levels of Rain Tree (Samanea saman) Pods in Meal Concentrate on In Vitro Fermentation by a Gas Production Technique Sareena Semae1, Phongtorn Kongmun2, Chanvit Vajrabukka2, Somchai Chanpongsang3 and Somkiert Prasanphanich2,* ABSTRACT The effect was studied of various levels of rain tree pods (RTPs) in meal concentrate on in vitro fermentation using a gas production technique. RTPs were used at levels of 0 (control), 20, 40, 60, 80 and 100% in the meal concentrate. The gas production was recorded at 2, 4, 6, 8, 10, 12, 18, 24, 36, 48, 60, 66 and 72 hr of incubation. In vitro true digestibility (IVTD), total volatile fatty acids (TVFAs), acetate (C2), propionate (C3), butyrate (C4) and ammonia nitrogen (NH3-N) were investigated. The gas production at 4 to 8 hr was significantly different (P < 0.05) among treatments. The IVTD levels in the control diet and with 20, 40 and 60% RTP levels were significantly higher (P < 0.05) than for the 80 and 100% levels of RTP. The C2 level in the control diet was the lowest but levels of C3 and C4 were higher than in the other groups. The level of NH3-N in the control diet and with levels of 20, 40 and 60% RTP levels were significantly higher (P < 0.05) than at the 80 and 100% RTP levels. This study revealed that RTPs could be an alternative feedstuff for ruminants and possibly replace meal concentrate up to 60% without any negative effect based on the in vitro study.