land Review Impact of Agrochemicals on Soil Microbiota and Management: A Review Ram Swaroop Meena 1,2 , Sandeep Kumar 3, Rahul Datta 4,*, Rattan Lal 2, Vinod Vijayakumar 5 , Martin Brtnicky 4 , Mahaveer Prasad Sharma 6, Gulab Singh Yadav 2,7, Manoj Kumar Jhariya 8 , Chetan Kumar Jangir 3, Shamina Imran Pathan 9, Tereza Dokulilova 4, Vaclav Pecina 4 and Theodore Danso Marfo 10 1 Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, India;
[email protected] 2 Carbon Management and Sequestration Centre, The Ohio State University, Columbus, OH 43210, USA;
[email protected] (R.L.);
[email protected] (G.S.Y.) 3 ICAR-National Academy of Agricultural Research Management (NAARM), Hyderabad 500030, India;
[email protected] (S.K.);
[email protected] (C.K.J.) 4 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of Agrisciences, Mendel University in Brno, Zemedelska 1, Brno 61300, Czech Republic;
[email protected] (M.B.);
[email protected] (T.D.);
[email protected] (V.P.) 5 College of Food, Agricultural, and Environmental Sciences, The Ohio State University, Columbus, OH 43210, USA;
[email protected] 6 Microbiology Laboratory, ICAR-Indian Institute of Soybean Research, Khandwa Road, Indore (MP) 452001, India;
[email protected] 7 ICAR Research Complex for NEH Region, Lembucherra 799210, India 8 Department of Farm Forestry, University Teaching Department, Sant Gahira Guru Vishwavidyalaya (Formerly, Sarguja