Neem Tree (Azadirachta Indica A. Juss) As Source of Bioinsectides
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Asia Notes a Regional Supplement To
A Regional Supplement to Asia Notes ECHO Development Notes Edited by Abram Bicksler and Rebecca Garofano June 2015 | Issue 24 Neem for Sustainable Pest Management and Environemntal Conservation Featured in this AN by Ramesh C. Saxena, Ph.D.,Chairman, Neem Foundation 1 Neem for Sustainable Pest [Editor’s Note: Dr. Ramesh C. Saxena is a world-renowned scientist and Neem expert and Management and Environ- Chairman of the Neem Foundation in Bombay, India. This article is gratefully reprinted mental Conservation from a forthcoming book about the usefulness of the Neem tree entitled “Neem: Nature’s Healing Gift to Humanity,” compiled and edited by Klaus Ferlow of the Neem Research 12 Tricho-Composting in organization of Canada.] Bangladesh Abstract 16 ECHO Asia Agriculture & To be sustainable, agricultural processes, including pest and vector management must be Community Development efficient (effective and economically rewarding), ecologically sound (for long term stability), Conference: equitable (in providing social justice), and ethical (in respecting both future generations and other species). Basic and applied research conducted over the past three decades have shown that the use of natural and enriched neem (Azadirachta indica) products can provide a key component in ensuring sustainable integrated pest and vector management. The formi- dable array of more than 100 bioactive compounds in the neem tree makes it a unique plant with potential applications in pest and vector management. Unlike toxic synthetic insecti- cides, neem materials do not kill the pest, but incapacitate or neutralize it via cumulative behavioral, physiological, and cytological effects. In spite of high selectivity, neem materials affect more than 500 species of insect pests, phytophagous mites, mites, and ticks affecting man and animals, parasitic protozoans, noxious mollusks, plant parasitic nematodes, patho- genic fungi, and harmful bacteria and fungi. -
A Narrative Review of the Facts and Perspectives on Agricultural Fertilization in Europe, with a Focus on Italy
horticulturae Review A Narrative Review of the Facts and Perspectives on Agricultural Fertilization in Europe, with a Focus on Italy Arianna Latini 1,* , Germina Giagnacovo 1, Carlo Alberto Campiotti 1, Carlo Bibbiani 2 and Susanna Mariani 1 1 Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Energy Efficiency Department, Casaccia Research Center, 00123 Rome, Italy; [email protected] (G.G.); [email protected] (C.A.C.); [email protected] (S.M.) 2 Department of Veterinary Sciences, University of Pisa, 56126 Pisa, Italy; [email protected] * Correspondence: [email protected] Abstract: Fertilizers stand at the base of current agricultural practices, providing the nutrient sus- tainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and the whole environment. They have several drawbacks including soil degradation, water pollution, and human food safety. Currently, the urgent need to counterbalance these negative environmental impacts has opened the way for the use of natural and renewable products that may help to restore soil structure, microorganism communities, nutrient elements, and, in some cases, to positively enhance carbon soil sequestration. Here, we endeavor to reinforce the vision that effective strategies designed to mitigate negative anthropic and climate change impacts should combine, in appropriate proportions, solutions addressed to a lower Citation: Latini, A.; Giagnacovo, G.; and less energy intensive production of chemicals and to a more inclusive exploitation of renewable Campiotti, C.A.; Bibbiani, C.; Mariani, natural products as biological soil amendments. After drawing an overview of the agricultural energy S. -
Neem Oil and Neem Cake Production Business
Y_1474 www.entrepreneurindia.co Introduction The material left after oil is squeezed out from seeds and is popularly known as the seed cake; it acts as a bio fertilizer and helps in providing the required nutrients to plants. It is widely used to ensure a high yield of crops. Neem oil is a vegetable oil pressed from the fruits and seeds of the Neem tree, Azadirachta indica, which is endemic to the Indian sub- continent and has been introduced to many other areas in the tropics Neem seed oil can also be obtained by solvent extraction of the neem seed, fruit, oilcake or kernel. www.entrepreneurindia.co Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today. These include toothpaste, cosmetics, soaps, and pet shampoos. Neem oil is a mixture of components. Azadirachtin is the most active component for repelling and killing pests and can be extracted from neem oil. The portion left over is called clarified hydrophobic neem oil. Neem cake organic manure protects plant roots from nematodes, soil grubs and white ants probably due to its residual limonoid content. It also acts as a natural fertilizer with pesticidal properties. Neem cake is widely used in India to fertilize paddy, cotton and sugarcane. www.entrepreneurindia.co Neem cake organic manure is the by-product obtained in the process of cold pressing of neem tree fruits and kernels, and the solvent extraction process for neem oil cake. -
Impact of Agrochemicals on Soil Microbiota and Management: a Review
land Review Impact of Agrochemicals on Soil Microbiota and Management: A Review Ram Swaroop Meena 1,2 , Sandeep Kumar 3, Rahul Datta 4,*, Rattan Lal 2, Vinod Vijayakumar 5 , Martin Brtnicky 4 , Mahaveer Prasad Sharma 6, Gulab Singh Yadav 2,7, Manoj Kumar Jhariya 8 , Chetan Kumar Jangir 3, Shamina Imran Pathan 9, Tereza Dokulilova 4, Vaclav Pecina 4 and Theodore Danso Marfo 10 1 Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, India; [email protected] 2 Carbon Management and Sequestration Centre, The Ohio State University, Columbus, OH 43210, USA; [email protected] (R.L.); [email protected] (G.S.Y.) 3 ICAR-National Academy of Agricultural Research Management (NAARM), Hyderabad 500030, India; [email protected] (S.K.); [email protected] (C.K.J.) 4 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of Agrisciences, Mendel University in Brno, Zemedelska 1, Brno 61300, Czech Republic; [email protected] (M.B.); [email protected] (T.D.); [email protected] (V.P.) 5 College of Food, Agricultural, and Environmental Sciences, The Ohio State University, Columbus, OH 43210, USA; [email protected] 6 Microbiology Laboratory, ICAR-Indian Institute of Soybean Research, Khandwa Road, Indore (MP) 452001, India; [email protected] 7 ICAR Research Complex for NEH Region, Lembucherra 799210, India 8 Department of Farm Forestry, University Teaching Department, Sant Gahira Guru Vishwavidyalaya (Formerly, Sarguja -
Chapter 1 General Introduction
(T =\ CHAPTER 1 GENERAL INTRODUCTION V J PART A: INTRODUCTION TO NEEM. In the past few decades, the green revolution technologies have put forward high-input production systems that disregard the ecological integrity of land, forests, water resources and endanger the biota. These technologies have more than doubled the yield of food grains, especially in the developing countries. However, more than 20,000 pest species destroy one third of the food production annually This amounts to losses of over one billion US dollars. Thus, the economic future of the developing countries will depend to a great extent on improving the productivity of the natural resources through the application of sustainable production methods and by improving tolerance of crops to adverse environmental conditions. In addition, control of post harvest losses caused by pests and diseases is of utmost importance. Pest control, as practiced today in most of the developing countries relies mainly on use of imported technologies for the manufacture of synthetic pesticides like pyrethroids. However, use of synthetic pesticides is being increasingly objected by the environmentalists all over the world due to its short term and long term harmful effects on the environment as well as the public health. As these pesticides are not biodegradable, their residues lead to contamination of terrestrial and aquatic environments, damage to beneficial insects and wild biota, accidental poisoning of humans and livestock, and the twin problems of pest resurgence and resistance. Pest resistance is increasingly becoming a serious threat to sustainability of agricultural production systems. For these reasons, there is a need for pest control agents that are pest- specific, non-toxic to humans and beneficial organisms, biodegradable, less prone to pest resistance and resurgence and relatively less expensive. -
Neem As an Organic Plant Protectant in Agriculture
Journal of Pharmacognosy and Phytochemistry 2019; 8(3): 4176-4184 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(3): 4176-4184 Neem as an organic plant protectant in Received: 25-03-2019 Accepted: 27-04-2019 agriculture Usharani KV Soil Health and Analytical Usharani KV, Dhananjay Naik and Manjunatha RL Department, Dscign Biosys Pvt. Ltd. Cashew Factory, Abstract Kumbalagodu Industrial Area Neem plant is considered as the most useful traditional plant in India. The various properties of different 2nd Phase, Bangalore, Karnataka, parts of neem tree are used mainly as insecticide, fertilizer, manure, soil conditioner, urea coating agent, India fumigant etc. in recent era the major challenge is to increase the food production without harming the Dhananjay Naik environment and can control the pest. Since, last decades pesticides have become an integral component Soil Health and Analytical in sustainable agriculture and the modern cultural practices like use of chemical pesticides and fertilizers Department, Dscign Biosys Pvt. are in eliminable. The natural pesticides from Azadirachta indica are considered as less harmful, Ltd. Cashew Factory, biodegradable, least persistence, less toxic to non-target organism and also economic. Fruitful results of Kumbalagodu Industrial Area application of formulated neem based products in agriculture will provide a cost effective technology to 2nd Phase, Bangalore, Karnataka, the farming community. India Keywords: Neem, biofertilizers, sustainable, agriculture Manjunatha RL Soil Health and Analytical Department, Dscign Biosys Pvt. 1. Introduction Ltd. Cashew Factory, Neem (Azadirachta indica) commonly called ‘Indian Lilac’ and belongs to the family Kumbalagodu Industrial Area Meliaceae, subfamily Meloideae and tribe Melieae. Neem is an evergreen, tall, fast-growing 2nd Phase, Bangalore, Karnataka, tree, which a height of 25m and 2.5m in girth which has an attractive crown of deep green India foliage and honey scented flowers).