Biological Control of Rhamnus Cathartica: Is It Feasible? a Review of Work Done in 2002–2012 A
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Urticalean Rosids: Circumscription, Rosid Ancestry, and Phylogenetics Based on Rbcl, Trnl-F, and Ndhf Sequences1
American Journal of Botany 89(9): 1531±1546. 2002. URTICALEAN ROSIDS: CIRCUMSCRIPTION, ROSID ANCESTRY, AND PHYLOGENETICS BASED ON RBCL, TRNL-F, AND NDHF SEQUENCES1 KENNETH J. SYTSMA,2,9 JEFFERY MORAWETZ,2,4 J. CHRIS PIRES,2,5 MOLLY NEPOKROEFF,2,6 ELENA CONTI,2,7 MICHELLE ZJHRA,2,8 JOCELYN C. HALL,2 AND MARK W. C HASE3 2Department of Botany, University of Wisconsin, Madison, Wisconsin 53706 USA, and 3Molecular Systematics Section, Royal Botanic Gardens, Kew, UK To address the composition of the urticalean rosids, the relationships of the component families (maximally Cannabaceae, Cecro- piaceae, Celtidaceae, Moraceae, Ulmaceae, and Urticaceae) and analyze evolution of morphological characters, we analyzed sequence variation for a large sampling of these families and various rosid outgroups using rbcL, trnL-F, and ndhF plastid regions. Urticalean rosids are derived out of a lineage including Barbeyaceae, Dirachmaceae, Elaeagnaceae, and Rhamnaceae, with Rosaceae less closely related; thus, they are imbedded within Rosales. Ulmaceae are the sister to all remaining families. Cannabaceae are derived out of a subclade of Celtidaceae; this expanded family should be called Cannabaceae. Cecropiaceae are derived within Urticaceae and are polyphyletic with Poikilospermum derived elsewhere within Urticaceae; this expanded family should be called Urticaceae. Monophy- letic Moraceae are sister to this expanded Urticaceae. Support for these relationships comes from a number of morphological characters (¯oral sexuality, presence or absence of hypanthium, stamen type and dehiscence, pollen pore number, ovule position, and embryo alignment) and chromosome numbers. Most fruit types, in terms of ecological dispersal, are derived independently multiple times and are strongly correlated with habitat. -
International Journal of Universal Pharmacy and Bio
136 | P a g e International Standard Serial Number (ISSN): 2319-8141 International Journal of Universal Pharmacy and Bio Sciences 4(6): November-December 2015 INTERNATIONAL JOURNAL OF UNIVERSAL PHARMACY AND BIO SCIENCES IMPACT FACTOR 2.093*** ICV 5.13*** Pharmaceutical Sciences REVIEW ARTICLE …………!!! “HIPPOPHAE GYANTSENSIS: A COMPREHENSIVE REVIEW” Gill N.S*, Kaushar Anmol,Kaur Manpreet Rayat Institute of Pharmacy, Railmajra, SBS Nagar, Punjab, India. KEYWORDS: ABSTRACT H.gyantensis, Anticancer, H. gyantsensis is commonly known as sea buckthorn belonging to Anti-inflammation, Anti family Elaeagnaceae. Their species are found in china, Europe, diabetic, Antimicrobial, Mongolia and Canada. This plant is used to treat different type of Antifungal. diseases. This plant contains flavanoids, vitamin c, fructose, glucose, For Correspondence: Gill N.S.* carotenoids and sterols. It has been reported that H. gyantsensis and Address: their species shows anti-inflammatory, antioxidant, antihyper Rayat Institute of lipidemic, immune modulator, anti diarrhoeal, anti diabetes and Pharmacy, Railmajra, anthelmintic activities. The present study about H. gyantsensis reveals SBS Nagar, Punjab, up to date information of phytochemistry and pharmacological India. activity. Full Text Available On www.ijupbs.com 137 | P a g e International Standard Serial Number (ISSN): 2319-8141 INTRODUCTION: H. gyantsensis is fugacious shrubs in the family Elaeagnaceae, Tree growing to 15m. Its flowering month is "April" and in Sep-Oct the seeds are ripened. The male and female flowers are grown in separate tree. It is not self-fertile. The suitable conditions for this plant is, light(sandy, medium(loamy) and heavy(clay).It is suitable for the pH is acid, neutral, basic(alkaline).It can grow in the open area and sunlight is required. -
Shrub List for Brighton 2010
Shrub List For Brighton 2010 Large Shrubs 10’ -20’ Tall by 6’ – 25’ wide Acer ginnala Amur Maple Acer tataricum Tatarian Maple (better than Amur Maple) Acer grandidentatum Bigtooth Maple Amelanchier alnifolia Saskatoon Serviceberry Amelanchier canadensis Shadblow Serviceberry Caragana arborescens Siberian Peashrub Cercocarpus ledifolius Mountain Mahogany Cotoneaster lucidus Peking Cotoneaster Cowania mexicana Quince Bush, Cliffrose Crataefus ambigua Russian Hawthorn Forestiera neomexicana New Mexican Privet Hippophae rhamnoides Sea Buckthorn Juniperus species Juniper Kolkwitzia amabilis Beauty Bush Pinus mugo Mugo Pine species Prunus americana American Plum Prunus virginiana ‘Shubert’ Canada Red Chokecherry Ptelea trifoliata Wafer Ash or Hop tree Quercus gambelii Gambel Oak Rhus typhina Staghorn Sumac Robinia neomexicana New Mexico Locust Sambucus species Elders Shepherdia argentea Buffaloberry Syringa vulgaris Common Lilac Viburnum lantana Wayfaring Tree, Viburnum Medium Size Shrubs >10’ high by >8’ wide Amorpha fruticosa False Indigo Atriplex canescens Fourwing Saltbush Buddleia davidii Butterfly Bush Cercocarpus montanus Mountain Mahogany Chamaebatiaria millefolium Fernbush Chrysothamnus nauseosus Rubber Rabbitbrush Cornus sericea Redtwig Dogwood Cotinus coggygria Smoke Tree Cotoneaster species Cotoneaster Cytisus scoparius ‘Moonlight’ Moonlight Broom Euonymus alatus Burning Bush Forsythia x intermedia Forsythia Hibiscus syriacus Rose-of-Sharon Juniperus species Juniper Ligustrum vulgare Privet Lonicera species Honeysuckle Mahonia aquifolium Oregon Grape Holly Philadelphus species Mockorange Pyracantha coccinea Firethorn Physocarpus opulifolius Common Ninebark Prunus besseyi Western Sand Cherry Pyracantha coccinea species Firethorn Rhamnus frangula Glossy Buckthorn Ribes species Currant Sambucus species Elder Spiraea x vanhouttei Vanhouttei Spirea Symphoricarpos albus Snowberry Syringa meyeri „Palibin‟ Dwarf Korean Lilac Syringa patula „Miss Kim‟ Dwarf Lilac Viburnum species (dozens of different types) Small Size Shrubs > 5’ tall by >6. -
Glossy Buckthorn Rhamnusoriental Frangula Bittersweet / Frangula Alnus Control Guidelines Fact Sheet
Glossy buckthorn Oriental bittersweet Rhamnus frangula / Frangula alnus Control Guidelines Fact Sheet NH Department of Agriculture, Markets & Food, Division of Plant Industry, 29 Hazen Dr, Concord, NH 03301 (603) 271-3488 Common Name: Glossy buckthorn Latin Name: Rhamnus frangula / Frangula alnus New Hampshire Invasive Species Status: Prohibited (Agr 3800) Native to: Japan leaves (spring) Glossy buckthorn invasion Sapling (summer) Flowers (spring) Roadside invasion of saplings Fleshy fruits (fall) Gray bark w/ lenticels (Summer) Emodin in berries - effects to birds Fall foliage (Autumn) Description: Deciduous shrub or small tree measuring 20' by 15'. Bark: Grayish to brown with raised lenticels. Stems: Cinnamon colored with light gray lenticels. Leaves: Alternate, simple and broadly ovate. Flowers: Inconspicuous, 4- petaled, greenish-yellow, mid-May. Fruit: Fleshy, 1/4” diameter turning black in the fall. Zone: 3-7. Habitat: Adapts to most conditions including pH, heavy shade to full sun. Spread: Seeds are bird dispersed. Comments: Highly Aggressive, fast growing, outcompetes native species. Controls: Remove seedlings and saplings by hand. Larger trees can be cut or plants can be treated with an herbicide. General Considerations Glossy buckthorn can either grow as a multi-stemmed shrub or single-stemmed tree up to 23’ (7 m) tall. Leaves are deciduous, simple, and generally arranged alternately. Leaves are dark-green and glossy above while dull-green below. The leaf margins are smooth/entire and tend to be slightly wavy. Flowers are small, about ¼” and somewhat inconspicuous forming in May to June. They develop and in small clusters of 2-8. Fruits form in mid to late summer and contain 2-3 seeds per berry. -
Biology of a Rust Fungus Infecting Rhamnus Frangula and Phalaris Arundinacea
Biology of a rust fungus infecting Rhamnus frangula and Phalaris arundinacea Yue Jin USDA-ARS Cereal Disease Laboratory University of Minnesota St. Paul, MN Reed canarygrass (Phalaris arundinacea) Nature Center, Roseville, MN Reed canarygrass (Phalaris arundinacea) and glossy buckthorn (Rhamnus frangula) From “Flora of Wisconsin” Ranked Order of Terrestrial Invasive Plants That Threaten MN -Minnesota Terrestrial Invasive Plants and Pests Center Puccinia coronata var. hordei Jin & Steff. ✧ Unique spore morphology: ✧ Cycles between Rhamnus cathartica and grasses in Triticeae: o Hordeum spp. o Secale spp. o Triticum spp. o Elymus spp. ✧ Other accessory hosts: o Bromus tectorum o Poa spp. o Phalaris arundinacea Rust infection on Rhamnus frangula Central Park Nature Center, Roseville, MN June 2017 Heavy infections on Rhamnus frangula, but not on Rh. cathartica Uredinia formed on Phalaris arundinacea soon after mature aecia released aeiospores from infected Rhamnus frangula Life cycle of Puccinia coronata from Nazaredno et al. 2018, Molecular Plant Path. 19:1047 Puccinia coronata: a species complex Forms Telial host Aecial host (var., f. sp.) (primanry host) (alternate host) avenae Oat, grasses in Avenaceae Rhamnus cathartica lolii Lolium spp. Rh. cathartica festucae Fescuta spp. Rh. cathartica hoci Hocus spp. Rh. cathartica agronstis Agrostis alba Rh. cathartica hordei barley, rye, grasses in triticeae Rh. cathartica bromi Bromus inermis Rh. cathartica calamagrostis Calamagrostis canadensis Rh. alnifolia ? Phalaris arundinacea Rh. frangula Pathogenicity test on cereal crop species using aeciospores from Rhamnus frangula Cereal species Genotypes Response Oats 55 Immune Barley 52 Immune Wheat 40 Immune Rye 6 Immune * Conclusion: not a pathogen of cereal crops Pathogenicity test on grasses Grass species Genotypes Response Phalaris arundinacea 12 Susceptible Ph. -
2005 Project Abstract for the Period Ending June 30, 2008 PROJECT
2005 Project Abstract For the Period Ending June 30, 2008 PROJECT TITLE: Biological Control of European Buckthorn and Garlic Mustard PROJECT MANAGER: Luke Skinner AFFILIATION: Minnesota Department of Natural Resources MAILING ADDRESS: 500 Lafayette Road Box 25 CITY/STATE/ZIP: St. Paul MN 55155 PHONE: 651-259-5140 FAX: 651-296-1811 E-MAIL: [email protected] WEBSITE: (If applicable) FUNDING SOURCE: Minnesota Environment and Natural Resources Trust Fund LEGAL CITATION: [ML 2005, First Special Session, [Chap. 1], Art. 2, Sec.[11], Subd. 5 (h).] APPROPRIATION AMOUNT: $200,000 Overall Project Outcome and Results This project builds upon and continues work begun from a 2003 Trust Fund appropriation and has since received an additional 2007 Trust Fund appropriation to further continue and accelerate the work. Buckthorn and garlic mustard are invasive species of highest priority for development of long- term management solutions, such as biological control (bio-control). This research aimed to help determine 1) if there are suitable insects that can be used to reduce impacts caused by buckthorn and 2) to implement introduction of insects to control garlic mustard and assess their establishment and success. Buckthorn. Insects were collected and reared for carrying out host specificity testing. A total of 1,733 specimens (356 species) were collected from buckthorn infestations in this insect fauna survey. In total, 39 specialized arthopods were recorded from R. cathartica (common buckthorn) and F. alnus (glossy buckthorn) in Europe. The reassessment of the potential for biological control of R. cathartica and F. alnus was conducted based on work done in Europe from 2002-2007 on potential biological control agents. -
Potential of Sea Buckthorn-Based Ingredients for the Food and Feed Industry – Areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1
Vilas-Franquesa et al. Food Production, Processing and Nutrition (2020) 2:17 Food Production, Processing https://doi.org/10.1186/s43014-020-00032-y and Nutrition REVIEW Open Access Potential of sea buckthorn-based ingredients for the food and feed industry – areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1 Abstract Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. This review summarizes the state-of-the-art of potential applications of sea buckthorn within the food and feed industry based on previously described applications. Products such as cheese, yoghurt or beverages already benefit from its application. Moreover, using sea buckthorn in feed products also derives into higher quality final products (e.g. meat quality, egg quality). Poultry, pig, and fish farming have been studied for that purpose. Despite all the accumulated articles depicted in the present review, the use of this fruit in food product formulation is nowadays scarce. New options for food product development with sea buckthorn are herein discussed. Keywords: Food science, Feed additive, Product development, Health, Bioactive compounds, Added value, Sea buckthorn Introduction The plant naturally grows in cold and dry regions Sea buckthorn (Hippophae rhamnoides Linnaeus) is a around the globe. Himalaya is the region with the high- flowering plant (Angiosperm) of the order Rosales and est density of this plant (Kalia et al. -
Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: a Review
processes Review Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: A Review Svetlana Schubertová * , Zuzana Krepsová,Lívia Janotková , Marianna Potoˇcˇnáková and František Kreps * Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia; [email protected] (Z.K.); [email protected] (L.J.); [email protected] (M.P.) * Correspondence: [email protected] (S.S.); [email protected] (F.K.) Abstract: Sea buckthorn fruit is abundant with essential nutrients and bioactive substances, yet it remains less sought after. Therefore, it is valuable to explore new ways of sea buckthorn fruit processing, which can boost consumer acceptance of sea buckthorn fruit and also lead to formulation of new functional foods. In the presented review, we summarize studies focused on development of foods utilizing sea buckthorn fruit or its components and bacterial food cultures. Firstly, we discuss the impact of malolactic fermentation on content and profile of organic acids and polyphenols of sea buckthorn fruit juice. During this process, changes in antioxidant and sensory properties are considerable. Secondly, we address the role of sea buckthorn fruit and its components in formulating novel probiotic dairy and non-dairy products. In this regard, a synergic effect of prebiotic material and probiotic bacteria against pathogens is distinguished. Overall, the potential of sea buckthorn fruit as a botanical ingredient for application in novel foods is highlighted. Keywords: lactic acid bacteria; malolactic fermentation; novel food; probiotic; sea buckthorn fruit Citation: Schubertová, S.; Krepsová, Z.; Janotková, L.; Potoˇcˇnáková,M.; Kreps, F. -
Recerca I Territori V12 B (002)(1).Pdf
Butterfly and moths in l’Empordà and their response to global change Recerca i territori Volume 12 NUMBER 12 / SEPTEMBER 2020 Edition Graphic design Càtedra d’Ecosistemes Litorals Mediterranis Mostra Comunicació Parc Natural del Montgrí, les Illes Medes i el Baix Ter Museu de la Mediterrània Printing Gràfiques Agustí Coordinadors of the volume Constantí Stefanescu, Tristan Lafranchis ISSN: 2013-5939 Dipòsit legal: GI 896-2020 “Recerca i Territori” Collection Coordinator Printed on recycled paper Cyclus print Xavier Quintana With the support of: Summary Foreword ......................................................................................................................................................................................................... 7 Xavier Quintana Butterflies of the Montgrí-Baix Ter region ................................................................................................................. 11 Tristan Lafranchis Moths of the Montgrí-Baix Ter region ............................................................................................................................31 Tristan Lafranchis The dispersion of Lepidoptera in the Montgrí-Baix Ter region ...........................................................51 Tristan Lafranchis Three decades of butterfly monitoring at El Cortalet ...................................................................................69 (Aiguamolls de l’Empordà Natural Park) Constantí Stefanescu Effects of abandonment and restoration in Mediterranean meadows .......................................87 -
Additions, Deletions and Corrections to An
Bulletin of the Irish Biogeographical Society No. 36 (2012) ADDITIONS, DELETIONS AND CORRECTIONS TO AN ANNOTATED CHECKLIST OF THE IRISH BUTTERFLIES AND MOTHS (LEPIDOPTERA) WITH A CONCISE CHECKLIST OF IRISH SPECIES AND ELACHISTA BIATOMELLA (STAINTON, 1848) NEW TO IRELAND K. G. M. Bond1 and J. P. O’Connor2 1Department of Zoology and Animal Ecology, School of BEES, University College Cork, Distillery Fields, North Mall, Cork, Ireland. e-mail: <[email protected]> 2Emeritus Entomologist, National Museum of Ireland, Kildare Street, Dublin 2, Ireland. Abstract Additions, deletions and corrections are made to the Irish checklist of butterflies and moths (Lepidoptera). Elachista biatomella (Stainton, 1848) is added to the Irish list. The total number of confirmed Irish species of Lepidoptera now stands at 1480. Key words: Lepidoptera, additions, deletions, corrections, Irish list, Elachista biatomella Introduction Bond, Nash and O’Connor (2006) provided a checklist of the Irish Lepidoptera. Since its publication, many new discoveries have been made and are reported here. In addition, several deletions have been made. A concise and updated checklist is provided. The following abbreviations are used in the text: BM(NH) – The Natural History Museum, London; NMINH – National Museum of Ireland, Natural History, Dublin. The total number of confirmed Irish species now stands at 1480, an addition of 68 since Bond et al. (2006). Taxonomic arrangement As a result of recent systematic research, it has been necessary to replace the arrangement familiar to British and Irish Lepidopterists by the Fauna Europaea [FE] system used by Karsholt 60 Bulletin of the Irish Biogeographical Society No. 36 (2012) and Razowski, which is widely used in continental Europe. -
SLI Chemicals Gmbh Frankfurt Seabuckthorn Pulp Oil Organic Certified
SLI Chemicals GmbH Frankfurt Seabuckthorn Pulp Oil Organic certified The mongolian heart blood of the Emperor – The lemon of the north 15.05.2012 General - The seabuckthorn shrub is native in Central Asia, in the Altai region, Mongolia and China. Seabuckthorn is also growing at European coasts from the Baltic Sea to the Mediterranean Sea. - Seabuckthorn oils play an important role in the Asian and East European medicine. They are often found in pharmaceuticals and cosmetics. - Since ages Seabuckthorn is used in the traditional medicine of Tibet, Mongolia, China and Russia. General - The Latin name is hippophae rhamnoides (hippos for horse). - Seabuckthorn is a pioneer plant and grows also onto extremly poor soil. Seabuckthorn lives in symbiosis with a special microorganism which is able to collect nitrogen from the air and use it like a natural fertilizer. Therefore seabuckthorn improves the soil for other plants. - The plant is growing even in extreme conditions: heat, frost and aridity. - This may be also a reason for the unique composition of the yellow to deep orange berries. - The dioecism of seabuckthorn makes it necessary to have at least a male and a female plant to harvest berries. Seabuckthorn Pulp Oil is dark red and has a fruity aroma and taste. 1 15.05.2012 What is special with the SANDDORN GbR quality aim: get seabuckthorn oil in a native organic quality • There are for methods or process Seabuckthorn Pulp Oil: – A))yg drying the berries to p rocess Seabuckthorn Pulp Oil – B) oil extraction using heat – C) extraction of the pulp oil using hydocarbons, e.g. -
Increased Cave Use by Butterflies and Moths
International Journal of Speleology 50 (1) 15-24 Tampa, FL (USA) January 2021 Available online at scholarcommons.usf.edu/ijs International Journal of Speleology Off icial Journal of Union Internationale de Spéléologie Increased cave use by butterflies and moths: a response to climate warming? Otto Moog 1, Erhard Christian 2*, and Rudolf Eis3 1Institute of Hydrobiology and Aquatic Ecosystem Management, University of Natural Resources and Life Sciences, Gregor Mendel 33 Str., 1180 Vienna, Austria 2 Institute of Zoology, University of Natural Resources and Life Sciences, Gregor Mendel 33 Str., 1180 Vienna, Austria 3Waldegg 9a, 2754 Waldegg, Austria Abstract: Between 2015 and 2019, the list of Lepidoptera from “cave” habitats (i.e., proper caves, rock shelters and artificial subterranean structures) in Austria grew from 17 to 62 species, although the effort of data collection remained nearly constant from the late 1970s onwards. The newly recorded moths and butterflies were resting in caves during daytime in the the warm season, three species were also overwintering there. We observed Catocala elocata at 28 cave inspections, followed by Mormo maura (18), Catocala nupta (7), Peribatodes rhomboidaria, and Euplagia quadripunctaria (6). More than half of the species have been repeatedly observed in caves in Austria or abroad, so their relationship with such sites is apparently not completely random. Since the increase of records in Austria coincided with a considerable rise in the annual number of hot days (maximum temperatures ≥30°C) from 2015 onwards, we interpret the growing inclination of certain Lepidoptera towards daytime sheltering in caves as a behavioral reaction to climate warming. Keywords: Lepidoptera, cave use, diurnal retreat, refuge-site preference, climate change Received 22 October 2020; Revised 26 December 2020; Accepted 29 December 2020 Citation: Moog O., Christian E.