The Absorption .Afwater ·~Nd Root and Stem Pressures
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Does Dietary Fiber Affect the Levels of Nutritional Components After Feed Formulation?
fibers Article Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation? Seidu Adams 1 ID , Cornelius Tlotliso Sello 2, Gui-Xin Qin 1,3,4, Dongsheng Che 1,3,4,* and Rui Han 1,3,4 1 College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China; [email protected] (S.A.); [email protected] (G.-X.Q.); [email protected] (R.H.) 2 College of Animal Science and Technology, Department of Animal Genetics, Breeding and Reproduction, Jilin Agricultural University, Changchun 130118, China; [email protected] 3 Key Laboratory of Animal Production, Product Quality and Security, Jilin Agricultural University, Ministry of Education, Changchun 130118, China 4 Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China * Correspondence: [email protected]; Tel.: +86-136-4431-9554 Received: 12 January 2018; Accepted: 25 April 2018; Published: 7 May 2018 Abstract: Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this review is to evaluate the evidence with the perspective of fiber usage in feed formulation. The consumption of dietary fiber may affect the absorption of nutrients in different ways. The physicochemical factors of dietary fiber, such as fermentation, bulking ability, binding ability, viscosity and gel formation, water-holding capacity and solubility affect nutrient absorption. The dietary fiber intake influences the different methods in which nutrients are absorbed. -
Mineral Absorption & Deficiency
Mineral Absorption & Deficiency Mineral Absorption and Deficiency By Yvette R. Schlussel, Ph.D. Rutgers University Summary Conclusions A wide range of minerals is essential for human health. The recommended dietary allowances (RDAs) serve as guidelines for daily intakes of nutrients that population groups in the United States should have in their diets. Dietary Reference Intakes (DRIs) have been established for the following essential minerals: calcium, phosphorus, and magnesium. In addition, DRIs have been set for other trace elements, which have been identified to have important-if not essential roles in maintaining health. These include: iron, zinc, copper, manganese, selenium, boron, chromium, cobalt, molybdenum, vanadium, nickel, lithium, iodine and fluoride(1). There is evidence that the need for mineral intake is not being met, especially in certain subpopulations. It is difficult for most individuals to ingest enough calcium from foods available in a cereal-based economy without liberal consumption of dairy products, for example.(2) Supplementation with minerals is recommended to complement dietary intake and avoid deficiencies. (3) Mineral supplements are associated with different absorptive capacities. The absorption of minerals depends on a number of physiological, biochemical, and hormonal characteristics of the consumer and the form of the mineral consumed. Potential mineral sources are not all alike and should be evaluated for bioavailability.(4) Factors that enhance mineral absorption include the form of the mineral ingested, maintenance of chemical stability, presence of a specific transporter, small particle size, solubility, ascorbic acid, and low intestinal motility. Factors that inhibit absorption include oxalic acid, phytic acid, (5) fiber(6), sodium, tannins(7), caffeine, protein, fat, antacids, rapid transit time, malabsorption syndromes, precipitation by alkalinization, other minerals(8), hormones and nutritional status(9). -
Theories of Ascent of Sap
Theories of Ascent of Sap The following points highlight the top four theories of ascent of sap. The theories are: 1. Vital Force Theory 2. Root Pressure Theory 3. Theory of Capillarity 4. Cohesion Tension Theory. 1. Vital Force Theory: A common vital force theory about the ascent of sap was put forward by J.C. Bose (1923). It is called pulsation theory. The theory believes that the innermost cortical cells of the root absorb water from the outer side and pump the same into xylem channels. However, living cells do not seem to be involved in the ascent of sap as water continues to rise upward in the plant in which roots have been cut or the living cells of the stem are killed by poison and heat. 2. Root Pressure Theory: The theory was put forward by Priestley (1916). Root pressure is a positive pressure that develops in the xylem sap of the root of some plants. It is a manifestation of active water absorption. Root pressure is observed in certain seasons which favour optimum metabolic activity and reduce transpiration. It is maximum during rainy season in the tropical countries and during spring in temperate habitats. The amount of root pressure commonly met in plants is 1-2 bars or atmospheres. Higher values (e.g., 5-10 atm) are also observed occasionally. Root pressure is retarded or becomes absent under conditions of starvation, low temperature, drought and reduced availability of oxygen. There are three view points about the mechanism of root pressure development: (a) Osmotic: Tracheary elements of xylem accumulate salts and sugars. -
Plant Water Relations: Absorption, Transport and Control Mechanisms
5 Plant Water Relations: Absorption, Transport and Control Mechanisms Geraldo Chavarria1 and Henrique Pessoa dos Santos2 1The University of Passo Fundo 2Embrapa Grape & Wine Brazil 1. Introduction Although water is abundant on Earth - covering 71% of the total surface - its distribution is not uniform and can easily cause restrictions in availability to vegetal production. At global scale, these restrictions are easily observed in dry climates and can appear in other regions which do not currently experience drought, as provided by the future backdrop of climate change (IPCC, 2007). The influences of water restriction on losses in the production and distribution of vegetation on the terrestrial surface are significantly larger than all other losses combined which are caused by biotic and abiotic factors (Boyer, 1985). This striking effect of water on plants emerges from its physiological importance, being an essential factor for successful plant growth, involving photosynthesis and several other biochemical processes such as the synthesis of energetic composites and new tissue. Therefore, in order to characterise the growth and productive behaviour of plant species it is essential to have an understanding of plant water relations, as well as the consequences of an inadequate water supply. Broadly, the water state of a plant is controlled by relative rates of loss and absorption, moreover it depends on the ability to adjust and keep an adequate water status. This will be considered throughout this chapter. 2. Absorption and water flow through plants Independent of the species, plants require from the soil a water volume that overcomes its metabolic necessities. Through the transpiration process plants transmit to the atmosphere the majority of the water absorbed from soil (generally around 90%). -
Anatomy of Leaf Apical Hydathodes in Four Monocotyledon Plants of Economic and Academic Relevance Alain Jauneau, Aude Cerutti, Marie-Christine Auriac, Laurent D
Anatomy of leaf apical hydathodes in four monocotyledon plants of economic and academic relevance Alain Jauneau, Aude Cerutti, Marie-Christine Auriac, Laurent D. Noël To cite this version: Alain Jauneau, Aude Cerutti, Marie-Christine Auriac, Laurent D. Noël. Anatomy of leaf apical hydathodes in four monocotyledon plants of economic and academic relevance. PLoS ONE, Public Library of Science, 2020, 15 (9), pp.e0232566. 10.1371/journal.pone.0232566. hal-02972304 HAL Id: hal-02972304 https://hal.inrae.fr/hal-02972304 Submitted on 20 Oct 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License PLOS ONE RESEARCH ARTICLE Anatomy of leaf apical hydathodes in four monocotyledon plants of economic and academic relevance 1☯ 2☯ 1,2 2 Alain Jauneau *, Aude Cerutti , Marie-Christine Auriac , Laurent D. NoeÈlID * 1 FeÂdeÂration de Recherche 3450, Universite de Toulouse, CNRS, Universite Paul Sabatier, Castanet- Tolosan, France, 2 LIPM, Universite de Toulouse, INRAE, CNRS, Universite Paul Sabatier, Castanet- Tolosan, France ☯ These authors contributed equally to this work. a1111111111 * [email protected] (AJ); [email protected] (LN) a1111111111 a1111111111 a1111111111 a1111111111 Abstract Hydathode is a plant organ responsible for guttation in vascular plants, i.e. -
Non-Destructive Estimation of Root Pressure Using Sap Flow, Stem
Annals of Botany 111: 271–282, 2013 doi:10.1093/aob/mcs249, available online at www.aob.oxfordjournals.org Non-destructive estimation of root pressure using sap flow, stem diameter measurements and mechanistic modelling Tom De Swaef*, Jochen Hanssens, Annelies Cornelis and Kathy Steppe Faculty of Bioscience Engineering, Department of Applied Ecology and Environmental Biology, Laboratory of Plant Ecology, Ghent University, Coupure links 653, B-9000 Ghent, Belgium * For correspondence. E-mail [email protected] Received: 20 August 2012 Returned for revision: 24 September 2012 Accepted: 8 October 2012 Published electronically: 4 December 2012 † Background Upward water movement in plants via the xylem is generally attributed to the cohesion–tension theory, as a response to transpiration. Under certain environmental conditions, root pressure can also contribute Downloaded from to upward xylem water flow. Although the occurrence of root pressure is widely recognized, ambiguity exists about the exact mechanism behind root pressure, the main influencing factors and the consequences of root pres- sure. In horticultural crops, such as tomato (Solanum lycopersicum), root pressure is thought to cause cells to burst, and to have an important impact on the marketable yield. Despite the challenges of root pressure research, progress in this area is limited, probably because of difficulties with direct measurement of root pressure, prompt- ing the need for indirect and non-destructive measurement techniques. http://aob.oxfordjournals.org/ † Methods A new approach to allow non-destructive and non-invasive estimation of root pressure is presented, using continuous measurements of sap flow and stem diameter variation in tomato combined with a mechanistic flow and storage model, based on cohesion–tension principles. -
3115 SAPS Operating Instructions
OPERATING INSTRUCTIONS FIELD PLANT WATER STATUS CONSOLE March 2017 Fig. 1 - Model 3115 Portable Plant Water Console shown with 22 c/f Compressed Gas Cylinder, 3072V22 SOILMOISTURE EQUIPMENT CORP. P.O. Box 30025, Santa Barbara, CA 93105 U.S.A. Telephone 805-964-3525 - Fax No. 805-683-2189 Email: [email protected] - Website: http://www.soilmoisture.com Table of Contents Chapter - Page 1 Description ............................................................................................................................... 1 - 4 2 Technical Specification ............................................................................................................ 2 - 5 2.1 Weight .......................................................................................................................... 2 - 5 2.2 Dimensions ................................................................................................................... 2 - 5 2.3 Pressure Vessel ............................................................................................................. 2 - 5 2.4 Gauges .......................................................................................................................... 2 - 5 2.5 Valves ........................................................................................................................... 2 - 5 2.6 Connecting Hose .......................................................................................................... 2 - 5 2.7 Pressure Tank .............................................................................................................. -
The Mineral Composition of Wild-Type and Cultivated Varieties of Pasture Species
agronomy Article The Mineral Composition of Wild-Type and Cultivated Varieties of Pasture Species Tegan Darch 1,* , Steve P. McGrath 2 , Michael R. F. Lee 1,3 , Deborah A. Beaumont 1 , Martin S. A. Blackwell 1, Claire A. Horrocks 1, Jessica Evans 4 and Jonathan Storkey 2 1 Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK; [email protected] (M.R.F.L.); [email protected] (D.A.B.); [email protected] (M.S.A.B.); [email protected] (C.A.H.) 2 Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK; [email protected] (S.P.M.); [email protected] (J.S.) 3 Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK 4 Computational and Analytical Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK; [email protected] * Correspondence: [email protected] Received: 21 August 2020; Accepted: 22 September 2020; Published: 24 September 2020 Abstract: Mineral deficiencies in livestock are often prevented by using prophylactic supplementation, which is imprecise and inefficient. Instead, the trend for increased species diversity in swards is an opportunity to improve mineral concentrations in the basal diet. Currently, there are limited data on the mineral concentrations of different species and botanical groups, particularly for I and Se, which are among the most deficient minerals in livestock diets. We grew 21 pasture species, including some cultivar/wild type comparisons, of grasses, legumes and forbs, as single species stands in a pot study in a standard growth medium. -
Plant Mineral Nutrition - Accessscience from Mcgraw-Hill Education
Plant mineral nutrition - AccessScience from McGraw-Hill Education http://accessscience.com/content/plant-mineral-nutrition/523500 (http://accessscience.com/) Article by: Mattson, Neil S. Department of Horticulture, Cornell University, Ithaca, New York. Last updated: 2014 DOI: https://doi.org/10.1036/1097-8542.523500 (https://doi.org/10.1036/1097-8542.523500) Content Hide Discovery of essential nutrients Absorption of nutrients by plants Links to Primary Literature Function of specific nutrients Absorption of nutrients into roots Additional Readings Nutrient deficiencies and toxicities Nutrient distribution The processes involved in plant assimilation and metabolism of all chemical elements, with the exception of carbon, hydrogen, and oxygen. The latter elements are typically excluded from the discussion of plant mineral nutrition because they are assimilated from the atmosphere and from water. Mineral nutrients are so named because they are primarily derived from the weathering of minerals of the Earth's crust, with the exception of nitrogen, which is primarily derived from atmospheric nitrogen. Taken together, these nutrient elements are critical for the processes of plant growth and hence are key to the capturing of solar energy, which is the basis of nearly all life on Earth. See also: Plant growth (/content/plant-growth /523000); Plant metabolism (/content/plant-metabolism/523400); Plant physiology (/content/plant-physiology/524500) Discovery of essential nutrients In 1699, John Woodward reported that spearmint grown in rainwater grew more poorly than plants grown in water with soil or rotting leaves. Water culture (hydroponic) techniques were subsequently employed to characterize the nature of how plants gained matter. In the nineteenth century, Justus von Liebig advanced the notion that soil per se was not required for plant growth, but that it contributed soluble inorganic constituents. -
The Influence of Protein on the Absorption of Iron, Copper, and Zinc in Adult Women
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 12-1965 The Influence of Protein on the Absorption of Iron, Copper, and Zinc in Adult Women Polly Givler Martin University of Tennessee, Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Nutrition Commons Recommended Citation Martin, Polly Givler, "The Influence of Protein on the Absorption of Iron, Copper, and Zinc in Adult Women. " PhD diss., University of Tennessee, 1965. https://trace.tennessee.edu/utk_graddiss/3760 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Polly Givler Martin entitled "The Influence of Protein on the Absorption of Iron, Copper, and Zinc in Adult Women." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Nutrition. Frances A. Schofield, Major Professor We have read this dissertation and recommend its acceptance: Tom R. Savage, John T. Smith, Bernadine Meyer, Mary Rose Gram Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) November 15, 1965 To the Graduate Council: I am submitting herewith a dissertation written by Polly Givler Martin entitled "The Influence of Protein on the Absorption of Iron, Copper, and Zinc in Adult Women. -
Differences Between Transpiration and Guttation
BIOLOGY TRANSPIRATION Significance and Factors affecting Transpiration Factors Affecting the Rate of Transpiration •On a bright sunny day, stomata open fully, so transpiration is increased. •On a cloudy day, stomata open partially, so Intensity of sunlight transpiration is reduced. •At night, stomata close; hence, transpiration is greatly reduced or negligible. •Increase in temperature of the air increases the rate Temperature of transpiration. •Transpiration increases with rapid or active air Velocity of wind movement. Humidity •If the air is humid, the rate of transpiration is reduced. •Increase in the CO2 level in the atmosphere over Carbon dioxide normal 0.03% causes stomatal closure. Hence, it decreases the rate of transpiration. •With decrease in atmospheric pressure, the rate of Atmospheric pressure transpiration increases. www.topperlearning.com 2 BIOLOGY TRANSPIRATION Adaptation in Plants to Control Excessive Transpiration Plants which grow in dry climate have evolved a variety of adaptations to curtail transpiration. Morphological Leaves may be modified into spines as in cactus or into needles as in pines. Adaptations Spines Needles Leaves may be folded or rolled up. Rolled up Leaves Leaves may be shed. Example: deciduous trees. Deciduous Trees Anatomical The number of stomata is reduced, and they may be sunken in pits. Adaptations Sunken Stoma www.topperlearning.com 3 BIOLOGY TRANSPIRATION Structure of Sunken Stomata A thick waxy cuticle develops on the leaves. Example: Banyan tree, evergreen trees. Banyan Tree Shrubs and grass develop a waterproof covering of cork or bark. A multiple epidermis may develop in some leaves. www.topperlearning.com 4 BIOLOGY TRANSPIRATION Significance of Transpiration Cooling Effect Suction Force Distribution of Water and Mineral Salts Evaporation reduces the As water evaporates from leaves, Higher the rate of transpiration, temperature of leaf a suction force is created. -
Transport in Flowering Plants
Transport in flowering plants Transport systems in plants Plants may not have blood vessels and a heart, but they nevertheless have transport systems of cells which form tubular vessels to transport molecules and ions in solution from one place to another. The xylem tissue carries water and dissolved ions from the roots to the aerial parts of the plant. In the tallest trees this can be over 100 metres. Phloem carries water and dissolved food molecules from the leaves to all parts of the plant. For more about the solvent properties of water see Soil water. Turgor and plasmolysis The shape of plant cells is defined by their cell wall. This is normally slightly stretched and rigid, due to the uptake of water by osmosis. Water will move from a less concentrated solution into a more concentrated solution through a partially permeable membrane, as there will be a diffusion gradient from where there is more water to where there is less water. The ability of water to move from one place to another is called water potential. Water will move from higher to lower water potential. The water potential of a cell,, is given by: = s + p Where s is the solute potential, due to particles dissolved in the water in the cytoplasm (which lowers water potential), and p is the pressure potential due to the stretching of the cell wall (which in increases water potential). The water potential of pure water at one atmosphere pressure is zero, so adding solutes has a negative effect on water potential, tending to make water enter a system.