CASE STUDY Burger King
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Will the Real Please Stand
The meaty tale of how a rogue Alberta burger chain came to be and why its fiercely independent owners can’t agree on anything—all of WILL THE REAL which may be moot as Burger Barons dwindle in small towns and BURGER BARON fast-food tastes evolve. written by OMAR MOUALLEM across Canada—possibly the world. These faux Bar- scalding dishwasher water, and why, for most of my THE BURGER ons have suspiciously similar menus and flavours, but life, I was fat. By 17, I was 210 pounds and one of the comes to me with a sauce as grey as Campbell’s operate under different names, like Angel’s Drive-In shortest guys in my graduation photo. My vice was PLEASE STAND UP? Mushroom Soup squeezing from the bun’s outer in Calgary and Burger Palace in Olds. And they, too, the Burger Baron mushroom burger. edges, down two juicy beef patties and onto a are Lebanese-owned. Always cooked to order, the patty never spent a moat of steaming, seasoned french fries. It’s my Zouhier Kamaleddine, who runs a Carstairs second under a warmer. It was crispy on the outside, fourth today. Burger Baron drive-thru with his family, likens it to succulent in the middle, and decorated with a slice Driving down the QE II toward Calgary, I the Mafia, though that would give them the credit of real cheddar, sautéed mushrooms and the pièce de stopped in Lacombe, Sundre, Carstairs and Oko- of being organized, which they’re not. None of résistance—mushroom sauce. By my calculations, I toks to enjoy my old staple and meet the people them seem to know who the original Baron is, nor ate about 1,500 of them between teething and leav- who still make them. -
How a Baby Fish Burger Captured a Nation's Palate Kim Knight
Why the Slider Stuck: How a Baby Fish Burger Captured a Nation’s Palate Kim Knight A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Gastronomy 2019 School of Hospitality and Tourism Auckland University of Technology ABSTRACT If eating is an act of self-identification then what does the uptake of a new food trend by an entire country say about that nation? The slider – a baby hamburger that originated in the United States – was an unknown foodstuff in 2011 New Zealand when celebrity chef Al Brown put a fish version on the menu of his Auckland restaurant, Depot Oyster Bar and Eatery. Less than five years later the restaurant was selling an average of 285 sliders a day (Brown, 2014) and the slider had become an unlikely restaurant signature dish that, from 2013, had its position strengthened by mass media food publications which promoted slider recipes for home cooks. This study seeks to understand how and why the slider was introduced, popularised and embedded in New Zealand, via participant interviews with industry experts and content analysis of selected food media. Gastronomic theory around the rise of smart-casual restaurants (Pearlman, 2013), the marketing power of nostalgia (D. Bell & Valentine, 2013) and the role of media in taste-making (Blank, 2007; Shrum, 1996) is applied to create an understanding of the slider’s popularity and, potentially, New Zealand’s gastronomic identity. The research suggests that the synonymy of the New Zealand slider with its celebrity chef initiator is considered crucial – Depot’s aesthetic is the “Kiwi bach” (a colloquial term for the New Zealand holiday home) and the fish slider pays homage to the white bread fish sandwich enjoyed as part of a childhood summer meal around the kitchen table at the New Zealand bach. -
Exclusive Ranking of the Industry's Top Operators
TAKING IT TO THE STREETS STREET VENDORS ARE PLUS BRINGING GLOBAL FLAVOURS the FOOD FOR THOUGHT CASUAL-DINING SEGMENT NEXT25 FACES UNIQUE CHALLENGES THE 2016 TOP 100 EXCLUSIVE RANKING OF ALIX BOX THE INDUSTRY’S BREATHES TOP OPERATORS NEW LIFE INTO SECOND Second CUP CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION Chancesfoodserviceandhospitality.com $20 | JUNE 2016 Brand Culture Marketing & Promotions 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5 T: 905 361 0305 F: 905 629 9305 REVISION: FA DATE: APRIL 15, 2016 DOCKET: XXXX CLIENT: The French’s Food Company COLOUR: CMYK PROJECT: Table Top Ad 1 TRIM SIZE: 8.125 ” x 10.875” DESCRIPTION: Media Edge Full Page Ad BLEED SIZE: 8.375” x 11.125” CONTACT: Barbara MacDonald DATE REQUIRED: 2016 TYPE SAFETY: 7.125” x 9.625” HOME GROWN French’s supports Saskatchewan Farmers using 100% Canadian mustard seeds. French’s NOW also supports Southern Ontario Tomato Farmers with the addition of French’s Ketchup! Contact us for a FREE sample & learn how we can support your business. call 1 866 428 0119 email [email protected] visit www.frenchsfoodservice.ca ©2015 The French’s Food Company LLC THERE’S A MONIN FOR EVERY MEAL The possibilities are endless Grilled Peach Teriyaki Shrimp Skewers with Peach Fruit Purée Chicken & Apple Salad with Granny Smith Apple Syrup Raspberry & Chocolate Crepes with Dark Chocolate Sauce CONTACT US TODAY! NATIONAL PARTNER C.W. Shasky & Associates Ltd. GOURMET FLAVOURINGS 1 844 829 9414 | [email protected] Brand Culture Marketing & -
Burger-King-Newport,PA.Pdf
Net Lease Investment Offering Burger King 313 Bretz Court Newport, PA Burger King | Newport, PA Table of Contents TABLE OF CONTENTS Offering Summary Executive Summary ................................................................... 1 Investment Highlights ............................................................. 2 Property Overview ...................................................................... 3 Location Overview Photographs ...................................................................................4 Location Aerial .............................................................................. 5 Site Plan .............................................................................................6 Location Map ................................................................................. 7 Market Overview Market Overview ..........................................................................8 Demographics ..............................................................................9 Tenant Summary Tenant Profile ...............................................................................10 | 2 | www.bouldergroup.com | Confidential Offering Memorandum Burger King | Newport, PA Executive Summary EXECUTIVE SUMMARY The Boulder Group is pleased to exclusively market for sale a single tenant net leased Burger King property located in Newport, Pennsylvania. The property was recently constructed in 2019 and has a twenty-year lease, which expires in December 2039. The lease is absolute triple net and features zero -
BURGER KING® RESTAURANTS INTRODUCE the KING of FLAME-GRILLING’S NEW FLAME-GRILLED CHICKEN SANDWICH When It Comes to Flame-Grilling, a King Always Outranks a Colonel
BURGER KING® RESTAURANTS INTRODUCE THE KING OF FLAME-GRILLING’S NEW FLAME-GRILLED CHICKEN SANDWICH When it Comes to Flame-Grilling, a King Always Outranks a Colonel MIAMI – February 21, 2019 – Available starting today nationwide, the King of Flame-Grilling, BURGER KING®, is introducing its new Grilled Chicken Sandwich. The new Grilled Chicken Sandwich is made with seasoned 100% white meat chicken filet, flame-grilled to perfection, marinated with spices, layered with fresh lettuce, ripe tomato, and sweet honey mustard on a toasted potato bun. BURGER KING® knows that grilling – with real fire – makes everything better. A new video that pokes a little bit of fun at one of BK® restaurants key competitors launches today at YouTube.com/BurgerKing and features the King as the “K.F.G.,” or the “King of Flame Grilling.” BK® guests can also find limited edition “K.F.G.” sandwich wrappers starting today at select restaurants in Kentucky, Miami, Los Angeles and New York. “BURGER KING® has been flame-grilling since our first restaurant opened in 1954 -- we have over 60 years of grilling expertise under our belt,“ said Chris Finazzo, President, North America, Burger King Corporation. “We wanted to celebrate this expertise and show that when it comes to flame-grilling, we ‘reign’ over the competition. We’re not just the King of flame-grilling WHOPPER® sandwiches; we’re also the King of flame-grilling chicken.” The New Grilled Chicken Sandwich is available at participating BK® restaurants nationwide as a permanent menu item with a recommended price of $4.99 for the sandwich only and $6.99 for the combo meal that includes a small drink and small fries. -
Tim Hortons and Burger King Worldwide Provide Transaction Update and Set Election Deadlines
Tim Hortons and Burger King Worldwide Provide Transaction Update and Set Election Deadlines Oakville, Ontario and Miami, Florida; December 5, 2014: Tim Hortons Inc. (TSX, NYSE: THI) and Burger King Worldwide Inc. (NYSE: BKW) today confirmed that the proposed transaction to create a new global quick service restaurant leader operating two iconic, independent brands has been approved by the Minister of Industry under the Investment Canada Act (“ICA”). In connection with this announcement, the companies are providing the following further updates regarding the transaction. The companies have set the deadline for registered shareholders of Tim Hortons or Burger King Worldwide to make an election with respect to the form of consideration they wish to receive, subject to pro-ration, as of December 9, 2014, prior to 5:00 p.m. (EST), which is based on the current expectation that the transaction will be completed on December 12, 2014. Registered shareholders are reminded that if they wish to make an election, they must complete, sign and return a Letter of Transmittal and Election Form to Computershare Trust Company, as exchange agent, by the election deadline. Shareholders holding shares through a broker, investment dealer or other intermediary should carefully follow the instructions provided by such broker, investment dealer or other intermediary if they wish to make an election. Shareholders with questions should contact DF King at 866-828-6934 (English) or 866-796-1285 (French). Tim Hortons and Burger King Worldwide also confirmed today that the transaction has previously received regulatory clearance under the Hart-Scott-Rodino Act (USA), the Competition Act (Canada) and the Canada Transportation Act. -
Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students
Journal of Food Distribution Research Volume 47 Issue 3 Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students Carissa J. Morgan a, S. R. Dominick b, Nicole J. Olynk Widmarc, Elizabeth A. Yeager d and Candace C. Croney e a, b c Graduate Research Assistant, Associate Professor, Department of Agricultural Economics, Purdue University, 403 West State Street West Lafayette, IN, 47907, USA Phone: +1 765-494-2567. Email: [email protected] d Department of Agricultural Economics, Kansas State University, 342 Waters Hall, Manhattan, KS, 66506, USA e Associate Professor, Department of Comparative Pathobiology, Purdue University, 625 Harrison Street, West Lafayette, IN, 47907, USA Abstract Corporate social responsibility (CSR) can affect the way customers perceive a company and can influence product differentiation. This study assesses university students’ perceptions of CSR across eleven prominent fast food restaurants. A total of 550 students responded to in-person surveys administered on the campus of Purdue University. Chipotle and Panera Bread were perceived to be the most socially responsible out of the fast food restaurants studied, receiving mean preference shares of 31% and 30%, respectively. Keywords: consumer behavior, consumption patterns, corporate social responsibility, fast food perceptions Corresponding author November 2016 Volume 47 Issue 3 18 Morgan et al. Journal of Food Distribution Research Introduction Food expenditures by consumers away from home are increasing in the United States (BLS 2016; USDA 2016). At the same time, consumers are increasingly demanding more (attributes) from their food, and fast food restaurants have been moving to meet growing demand for social responsibility (Morgan et al. -
The First BURGER KING® Restaurant Opens in the Republic of Macedonia SKOPJE, REPUBLIC of MACEDONIA (September 9, 2011) Burger King Corp
1/21/2015 Burger King INVESTOR INFORMATION | Press Releases The First BURGER KING® Restaurant Opens in the Republic of Macedonia SKOPJE, REPUBLIC OF MACEDONIA (September 9, 2011) Burger King Corp. and TAB GIDA, the BURGER KING® franchisee in the country, announced today the opening of the first BURGER KING® restaurant in the Republic of Macedonia, at the TAV Alexander the Great Skopje airport. José Cil, President of Burger King Corp. in Europe, Middle East and Africa (EMEA) said: "We are very pleased to announce the BURGER KING® brand’s continued expansion in the EMEA region. This new market entry is part of our overall growth plan to increase our brand presence in existing European markets as well as in strategic new ones. We have closely studied the region with TAB GIDA and believe that now is the time to develop the brand in the Republic of Macedonia. We look forward to a long and successful future in the market." TAB GIDA, the company’s master franchisee in Turkey, will help deliver the BURGER KING® brand’s world renowned flamegrilled burgers to the Republic of Macedonia. Additional BURGER KING® restaurants are expected to open throughout the country, with the second restaurant opening in the capital’s city centre before the end of the year. "We are very excited to continue our partnership and expansion with a globally recognized brand and market leader and expand the BURGER KING® business in the Republic of Macedonia," said Caner Dikici, CEO of TAB GIDA. "We are about to open our 400th restaurant in Turkey and, therefore, believe that, similar to our success in this market, the Republic of Macedonia also has a high potential for the BURGER KING® brand to grow and expand quickly." President Gjorge Ivanov and Prime Minister Nikola Gruevski of the Republic of Macedonia visited TAV Alexander the Great airport to celebrate its opening, including the opening of the first BURGER KING® restaurant, on September 6. -
Carrols Restaurant Group, Inc. 2017 Annual Report
Carrols Restaurant Group, Inc. 2017 Annual Report April 27, 2018 Dear Fellow Stockholders: 2017 was a year of continued progress at Carrols Restaurant Group, Inc. and we were pleased with our accomplishments, which included crossing the $1 billion mark in restaurant sales and increasing our unit count to more than 800 restaurants. We are proud to reach these milestones and intend to build upon them as we further position the Company for continued groowth. Total revenues in 2017 were $1.09 billion, an increase of 15.4% over the prior year, including $210.3 million in restaurant sales from the 175 restaurants acquired from 2015 to 2017. Comparable restaurant sales growth in 2017 of 5.2% yielded a strong 7.5% two-yyear trend, which outpaced most of our quick- service restaurant peers. Despite higher beef costs and wwage inflation, we also increased Adjusted EBITDA in 2017 to $91.4 million from $89.5 million in the prior year. BURGER KING®’s marketing strategy continues to effectively balance premium, value, and limited time product offerings to drive sales, average check, and customer traffic in a highly competitive environment. Premium offerings during the year included a number of products built around our new King™ sandwich platform and our new Crispy Chicken Sandwich. Notable value oofferings included the 2 for $6 WHOPPER® promotion, 2 cheeseburgers with small fries and a drink for $3.49, and 2 for $4 Mix and Match breakfast sandwiches, among others. In 2017, we acquired 64 BURGER KING restaurants in three separate transactions, consisting of 43 in Ohio (Cincinnati market), 17 in Maryland (Baltimore - Washington, DC market), and four in Maine. -
Burger King Retail; Qsr | St
OFFERING MEMORANDUM TRADE NET LEASE WITH CONFIDENCE BURGER KING RETAIL; QSR | ST. AUGUSTINE, FL NEW YORK | CHICAGO | ATLANTA | TAMPA | DENVER | SAN FRANCISCO BENETLEASE.COM DISCLOSURE All materials and information received or derived from B financial advisor to any party regarding any proposed Plus E LLC, its directors, officers, agents, advisors, affiliates, transaction. All data and assumptions regarding financial and/or any third-party sources are provided without performance, including that used for financial modeling representation or warranty as to completeness, veracity, purposes, may differ from actual data or performance. Any or accuracy; condition of the property; compliance or lack estimates of market rents and/or projected rents that may of compliance with applicable governmental requirements; be provided to a party do not necessarily mean that rents developability or suitability; financial performance of the can be established at or increased to that level. Parties must property; or projected financial performance of the property evaluate any applicable contractual and governmental for any party’s intended use or any and all other matters. limitations as well as market conditions, vacancy factors, and other issues in order to determine rents from or for the Neither B Plus E LLC, its directors, officers, agents, advisors, property. nor affiliates makes any representation or warranty, express or implied, as to accuracy or completeness of the any Legal questions should be discussed by the party with an materials or information provided, derived, or received. attorney. Tax questions should be discussed by the party Materials and information from any source, whether with a certified public accountant or tax attorney. -
VOLUME XCII ISSUE 8 the RAMBLER VOLUME CXII ISSUE 8 News & Features
VOLUME XCII ISSUE 8 THE RAMBLER VOLUME CXII ISSUE 8 News & Features What’s going on around the school? What’s going on around the world? This is the place to find out. 1 NEWS AND FEATURES Taking their talents to the next level By Michael Squeglia, staff writer This year at Cathedral Prep we are lucky enough to see a couple of Dantonio. Delton, a captain of the undefeated 2012 state champi- our standout athletes take their talents to the next level, that is par- onship team, chose Michigan State because of the profound im- ticipating in collegiate sports. Many students dream of reaching pact the campus had on him when he first visited there. "The min- this achievement. It is not an easy task and takes a lot of time and ute I stepped on campus I knew that Michigan State was the right dedication. This why I feel it necessary to acknowledge a few of place for me," said Delton. He also chose Michigan State because these special students we have here at Prep. of their outstanding academics and friendly coaching staff. The first student I would like to acknowledge is senior baseball Senior quarterback and captain of the football team, Damion player Eli Flynn. Next year Eli will be headed to Athens, West Vir- Terry, will be joining Delton at Michigan State next year. Damion ginia, to play for the Concord University Mountain Lions. Eli will has started as quarterback for Prep since his sophomore year and be playing as an outfielder for the Mountain Lions. -
Meet the Scarlet Knights #33 Alex Alfano
TABLE OF CONTENTS Rutgers By The Numbers ................1 RUTGERS UNIVERSITY Credits: The 2016-17 Rutgers Bas- Rutgers and the WNBA ...................2 Robert L. Barchi, President ........... 78 ketball Media Guide was published Coaching Success ............................4 Pat Hobbs, Athletic Director ........ 80 by the Division of Intercollegiate The RAC ............................................6 Athletic Administration................. 82 Athletics, Pat Hobbs, Director. National Media Attention ................8 The RAC ............................................8 HISTORY & TRADITION Editors: Kimberly Zivkovich, Stepha- Strength & Athletic Training ......... 10 nie Mamakas Year-By-Year` .................................. 84 Academics ..................................... 11 Career Records.............................. 85 The Big Ten .................................... 12 Contributing Editors: Anthony Game Records ............................... 87 Table of Contents/Quick Facts .... 13 Hernandez, Andrew Kulihin, Kevin Season Records ............................. 88 Lorincz, Jennifer Sisco 30-40 Club ..................................... 93 COACHES & STAFF 100 Point Games ........................... 94 Layout and Design: Kimberly Head Coach C. Vivian Stringer .... 16 Annual Leaders ............................. 95 Zivkovich, Kevin Revoir, Assistant Coach Timothy Eatman 26 Records By Class ........................... 99 Assistant Coach Kelley Gibson .... 28 All-Time Starting Lineups ...........101 Printing: Provident Print Consulting,