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Catalogue 2019 Table of Contents

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Catalogue 2019 Table of Contents Catalogue 2019 Table of contents 05 Intro 10 Crumbly products 14 Puff pastries 18 Sbrisolone – crunchy tarts 22 Leavened products 32 Chocolate treats 38 Turrons 42 Macarons 46 Boccacci – mini trifles 54 Infos “Let us be grateful to the people who makes us happy; they are the charming gardeners who make our souls blossom.” –– Marcel Proust A family affair LEM...at first glance a short and meaningless word, three simple letters. For those who designed it, however, it has a multiplicity of meanings: L as Lucca, E as Erica, M as Marisa. Three names, three persons, three different temperaments that have learned over time to exquisitely melt together like chocolate, combine like ingredients, blend like flavours, to support with the passing of the seasons their relentless research, confident of creating innovate INTRO and intense taste emotions. INTRO In their memories a name echoes in unison, Mario, father and grandfather, the expressions of his satisfied face, the glow of his complacent eyes and the sweet sound of his booming voice, a person capable of teaching, marking, and leaving a clear sign in all of them: — Family photo a passion that is fully realized through (Clockwise from top) Nicoletta, Lucca, your renewed and welcomed presence. Erica, Edoardo, Mario, Matilde, Marisa, Noemi. We would like to thank all of you who continue to choose us and enjoy our products and who are the main recipients of our gratitude; thank you, because by giving us confidence you fill our heart like a blooming garden. 4 5 Product of taste It is a selection of high quality products in which tradition and innovation come together in the name of simplicity. The first step is the choice of natural and genuine ingredients such as the stone-ground flourPetra ® rich in mineral salts, first quality honey and butter, exclusively fresh seasonal fruit, only white cane sugar and the intense flavour of chocolate... We then proceed meticulously combining the ingredients together to obtain small sweet emotions. Presented in simple way becoming a “mirror” of the simplicity and the attention to detail we love. INTRO — Natural ingredients (Clockwise from top) Petra® flour, eggs, granulated sugar, Barboun vanilla from Madagascar, raisins, coconut flour. 7 A wide range of products We offer our customers a wide range of products made from the highest quality materials. From the great classic leavened products up to a selection of crumbly products and puff pastries, moving on to chocolate and our Sbrisolone tarts... The exclusive paper packaging is a treasure chest containing all the refined taste of these products. From this year, for our fresh proposals, a part from the timeless macarons, we have decided to offer our single-portion verrines, called “Boccacci” (see page 46). INTRO — Product overview (on the left) Mixed LEM products — Paper packaging (above) Packaging of a 950g Panettone 9 CRUMBLY PRODUCTS CRUMBLY PRODUCTS CRUMBLY Crumbly products 10 11 Rice and citrus Chocolate and Maldon salt Chocolate-dipped shortbread Riccioli di San Giuseppe – biscuit curled biscuits Colour, fragrance and shape do not belie the Shortbread biscuit with a strong flavour palate. Shortbread biscuit with rice flour and of Manjari 64% dark chocolate and Maldon salt; A simple biscuit enhanced by the orange flavours Crunchy almond biscuit dipped in dark chocolate. orange and lemon flavour, perfect for teatime a fusion of flavours and tastes for chocolate lovers. and with the taste of dark chocolate. Excellent product for meditation or to or as a little whim after a meal. accompany distillates. Weight of Weight of CRUMBLY PRODUCTS CRUMBLY crumbly products Noemi cake PRODUCTS CRUMBLY 240g 350g Zaeti – Cornmeal, pine nut Cinnamon and lemon Noemi cake and raisin biscuits Shortbread biscuit with Ceylon cinnamon and 2018 novelty cake dedicated to the little one of Weight of the riccioli di san giuseppe A product of the ancient Venetian tradition grated lemon of the Amalfi Coast. Ideal for the family, Noemi. Crumbly almond and honey revisited in a modern key. Choosing ingredients the afternoon break given its spicy flavour and shortcrust pastry with a crispy inner , handmade of the rural culture, we created a biscuit aromatic finish. cremino (chocolate and hazelnut paste) and PGI reminding of bygone days with a taste hazelnuts. of these days. 220g 12 13 PUFF PASTRIES PUFF PASTRIES Puff pastries 14 15 Sfoiadine de na volta – Sfoiadine New Age – Puff pastries of the past New age puff pastries Traditional product of the Verona area, Revisitation of a traditional product: flaky and characterized by the crispness of the puff pastry fragrant puff pastries enhancing the flavour of and crunchiness of the glaze. Perfect for teatime the butter. Perfect for teatime or as a little whim or as a little whim after a meal. They do not after a meal. They do not contain dried fruits. contain dried fruits. PUFF PASTRIES PUFF PASTRIES ­­— Sfoiadine new age/ Ventaglietti – New age puff pastries Close-up fan-shaped puff pastries Weight of puff pastries Shape, taste and history attended the largest salons of aristocracy. A meticulous selection of the ingredients stone-ground flour, finely machined butter and sugar to obtain a very thin puff pastry sheet. They do not contain dried fruits. 200g 16 17 SBRISOLONE – CRUNCHY TARTS SBRISOLONE – CRUNCHY TARTS Sbrisolone – crunchy tarts 18 19 — Sbrisolona tart with dried figs Close-up Almond sbrisolona tart Sbrisolona tart with dried figs Crumbly traditional tart, excellent after a meal, Crumbly traditional tart, enriched by the taste of with the crispy touch of almonds and selected dried figs, excellent after a meal. corn flour. It does not contain eggs. SBRISOLONE – CRUNCHY TARTS SBRISOLONE – CRUNCHY TARTS Chocolate sbrisolona tart Innovative baked product, in which chocolate is Weight of sbrisolone inside the dough in a perfect combination with almonds. It does not contain eggs. 250g 450g 20 21 LEAVENED PRODUCTS LEAVENED PRODUCTS LEAVENED Leavened products 100% NATURAL INGREDIENTS AND SOURDOUGH Zero preservatives 22 23 Classic Panettone Panett’ONE Respect for tradition makes us leave the Panettone presented to Identità Golose 2016, ingredients unaltered; raisins, candied orange innovative leavened product stuffed with and Bourbon vanilla from Madagascar ennoble a shortcrust pastry with Manjari 64% chocolate this leavened cake. and Maldon salt. Limited edition available upon reservation only. Available from December 15. LEAVENED PRODUCTS LEAVENED PRODUCTS LEAVENED Gianduja Panettone Panettone with figs and apricots In this leavened product, the hazelnut dough from the Langhe merges with the sweetness Leavened product enriched by naturally dried — Classic Panettone of the milk chocolate chips. figs and apricots thus maintaining the taste Close-up and benefits of the fruits. 24 25 Panettone with chocolate and Panettone with Almond Paste orange and Candied Chestnuts Soft leavened product in which the harmony Leavened product characterized by the strong between the bitter chocolate and candied taste of the Sicilian almonds and the delicacy orange is enhanced. of the Piedmont chestnuts. LEAVENED PRODUCTS LEAVENED PRODUCTS LEAVENED Pandoro Venetian Focaccia Great classic of the Veronese tradition, starting The softness of this dough is wrapped in a crispy from the original recipe, the scents of the butter crust with almonds; it gives pleasure any time and of the Madagascar vanilla are enhanced. of the day. Available all year round. Available from December 15. — Classic Panettone Close-up of the cut 26 27 ews Available all year round N 2019 Pan Matilde Marasca Ventidue Leavened cake presented in a small case Crumbly shortcrust pastry filled with Marasca dedicated to the little one of the family, Matilde, cherry extra jam and pine nuts. A cake with a with chocolate and candied apricots, covered distinctive sour flavour.Available all year round. with a crunchy almond and chocolate glaze. Available all year round. NB. This article is not a leavened product. 29 Weight of marasca ventidue 470g Weight focaccia veneziana Weight pan matilde Colomba Colomba peach and lavender The cake representing peace and Easter Easter leavened cake with the fresh notes has always been proposed in its original version of peach and the delicate flavour of lavender, with candied orange, vanilla and a crunchy decorated with crumbly nuggets of almond almond glaze. shortcrust pastry. 480g 750g 450g News 2019 Weight of pandoro Weight of colombe LEAVENED PRODUCTS LEAVENED PRODUCTS LEAVENED 750g 750g Colomb’ONE Colomba with rosemary Weight of panettone and apricot Lucca’s reinterpretation in a luxurious chocolate version. A soft dough combining the Easter New product for Easter 2019: we propose leavened cake with our chocolate and Maldon a Colomba in a rosemary and apricot variant salt biscuit. An explosion of pleasure that has covered with a layer of almond glaze and dots to be tasted. Available upon reservation only. of cocoa crumble. 480g 950g 2000g 3000g 30 31 CHOCOLATE TREATS CHOCOLATE TREATS CHOCOLATE Chocolate treats 32 33 — Velati / Svelati Close-up VelatiSvelati Chocolate in a cup Grué fine chocolate with cocoa beans A powder mix made from simple and natural on the surface. Ideal product after a meal ingredients for cold winter days. To be mixed and for meditation. with milk or water. Weight of Weight of chocolate chocolate tabs CHOCOLATE TREATS CHOCOLATE TREATS CHOCOLATE in a cup 280g variable ap. 100g Tavolette di cioccolato Weight of velatisvelati Tablets obtained from the processing of pure chocolate
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