D i n n e r a t The Providores

S o u p – chicken consommé, swede, turnip, prawn tofu dumpling, spring onion Pa n - fried halloumi, maple syrup r o a s t f i g s, almond dukkah * M i s o - baked aubergine, pinenuts, dates, feta, crispy buckwheat, tahini yoghurt S p i c e d ar o m a t i c c o c o n ut d u c k l a k s a , s a l t - baked butternut , Asian mushrooms , s o b a n o o d l e s Pa n - fried Scottish scallops, roast , sweet chilli sauce, crème fraîche, l a n d c r e s s , hazelnuts Spiced dahl stuffed inari pocket, shiitake, c um i n roast pumpkin, buttered kale , num half quail, freekeh, sweet potato pakora, green mango raita, chutney ~Seared tuna, cucumber pistachio salad, roast cherry t o m a t o e s Pa n - f r i e d h a k e , ginger butter sauce, grilled corn , Jerusalem artichokes Tw i c e - cooked spiced Tamworth pork belly, slaw, kimchi mayonnaise Roast Paley Farm lamb chump , s w e d e p u r é e , roasted parsnips, charred baby leeks, harissa Beef Pesto – T h e S u g ar Club classic - marinated beef fillet, warm chard, c o u r g e t t e , beetroot salad, dressing, pesto, kalamata olives

*Pink Fir potatoes , c r è m e f r a î c h e , caramelised shallots, minted peas 6 . 0 Mixed leaf salad 5 .0 C eleriac kimchi , crunchy polenta, g o a t s c u r d 7 . 0 Tender stem broccoli, ginger dressing, s e s a m e s e e d s 7 . 5

The Providores biscuits a n d c h o c o l a t e s Two fruit sorbets, Golden Crunch ice cream, gingernut biscuit Peanut butter semifreddo, hazelnut feuilletine, blackberry compote , Mackintosh sauce, whipped cream O r i g i n a l B e a n s b lack sesame delice, plum compote , sesame tuile, c herry mint sorbet Pear sago, date molasses s o r b e t , , macadamias Wa r m o r a n g e a l m o n d polenta cake , honey parfait, vermouth infused oranges, pistachio Neal’s Yard Dairy c h e e s e , oat cakes, fig - bread, crackers, fruit chutney

Two courses 35.0 Three courses 45.0 Four courses 55.0

D e s s e r t s can make up one or more of your courses. Prices are based on courses per person, not courses per table. A discretionary 12.5% service charge will be added to your bill.

~ F r o m Peter Gordon’s Eating Well Everyday * F r o m Peter Gordon’s Savour – Salads for all Season

Eating Well Everyday (signed hardback) 22.0 S a v o u r – Salads for all Seasons (signed hardback) 25.0 F u s i o n – A Culinary Journey (signed hardback) 25.0

Please inform us if you are allergic to any ingredients . We cannot guarantee that o u r d i s h e s are completely alle rgen free due to being p r o d u c e d in a kitchen that contains ingredients with a l l e r g e n s .