Piatti Piccoli (small plates to share) ...... Piatti Grandi (large plates to share) ...... Contorni (sides) ...... OLIVE RIPIENE ... 9 RISOTTO DEL GIORNO ... 33 PATATINE FRITTE GF V ... 9 and Nduja stuffed olives served Ask your waiter for Risotto of the day Fries w. truffle mayonnaise w. saffron aioli RAVIOLI CON ZUCCA V ... 32 PATATE ARROSTO GF V ... 11 FIORI DI ZUCCA GF VG ... 24 Pumpkin & ricotta ravioli, pumpkin puree, Confit garlic & rosemary potatoes Zucchini flowers stuffed w. charred eggplant, amaretti crumble, Padano, burnt sage tahini, confit garlic, salsa verde butter INSALATA ESTIVA GF V ... 12 Green Peas, cannellini beans, POPOLO MEANS ‘People’ POLPETTE GF ... 20 GNOCCHI DI RICOTTA V ... 36 zucchini ribbons, fresh herbs You. Me. Family. Friends. Pork and fennel meatballs with thyme Ricotta Gnocchi, crushed hazelnuts, braised wild w. citrus vinaigrette At Popolo Italian Kitchen and Bar, & parmesan, braised in San Marzano sugo mushrooms, goats curd, sage and truffle we wholeheartedly embrace the PERE E GF V ... 12 philosophy that food is the link that ARANCINI QUATTRO FORMAGGI V ... 18 RAGU DI AGNELLO ... 38 Wild rocket, pears, gorgonzola, brings family and friends together. Four arancini w. caramelised shallot aioli Braised lamb shoulder ragu, w. pappardelle, candies walnuts, balsamic glaze Sharing food and experiences speaks to Grana Padano the very heart of Popolo's ethos. Once CALAMARI FRITTI GF ... 21 INSALATA MISTA GF V ... 10 prepared, our dishes are presented Baby squid, lightly floured & flash fried LINGUINE FRUTTI DI MARE ... 39 Mixed leaf salad, parmesan & straight to your table for optimum w. lemon caper mayonnaise Kinkwooka mussels, tiger prawns, calamari, blue chardonnay vinaigrette enjoyment and quality. . . swimmer crab, nduja, San Marzano tomato, . . . just like Nonna's house. CAPESANTE GF ... 24 gremolata breadcrumbs VERDURE GF V ... 12 Scallops in half shell, candied tomatoes, pea Broccolini, shallot & olive dressing, crème, caviar POLLETTO AL PEPE ROSA GF ... 42 smoked almonds, Whole Spatchcock, crusted with pink peppercorns, OSTRICHE GF ... 27 ½ DOZ ... 54 DOZ served w. rosemary & lemon polenta Pacific Plate Oysters w. Italian vinaigrette, charred lemon PESCE DEL GIORNO ( sh of the day) ... Market price Ask your waiter for today’s special Dolce (dessert) ...... BRUSCHETTA CON CAPONATA GF VG ... 21 Toasted ciabatta, eggplant & tomato caponata, TORTA AL CIOCCOLATO ... 14 basil, roasted pine nuts Piatti Grandissimi Chocolate mousse & layered sponge cake, orange caramel, chocolate VITELLO TONNATO ... 21 FIORENTINA GF ... 59 shards Veal shoulder, tuna & caper sauce, sesame grissini 500g Dry Aged T-Bone, garlic & herb butter TIRAMISU ... 14 ANTIPASTO BOARD ... 39 GRIGLIATA DI ASTICE ... 51 Cocoa, espresso liqueur, savoiardi & Italian cured meat selection w. cheese, Morton Bay Bugs w. garlic butter & crustacean oil marscarpone house marinated olives, fig jam, breads PORCHETTA ARROSTO LIMONCELLO CHEESECAKE ... 14 SCHIACCIATA V ... 26 Slow roasted Gippsland porchetta w hazelnut, Candied lemon, baked , House made pizza bread, heirloom tomatoes, onion w bread stuffing, stone fruit compote lemon curd NOTE FROM CHEF 2 portions (300g) ... 37 While we try our best to cater to all basil, hand crafted buffalo 3 portions (450g) ... 49 dietary requirements our kitchen and the PANNA COTTA GF ... 14 equipment used within it may contain Vanilla panna cotta, summer fruits, traces of nuts, dairy, raw fish and fresh honeycomb gluten. We ensure extra care is taken PIZZA to contain these items, but we cannot guarantee that dietary requirements MARGHERITA V ... 24 TARTUFO V ... 28 GELATI & SORBET are met and accept no liability. Sugo (tomato sauce), fior di latte, buffalo Wild mushroom, fior di latte, asiago, truffle oil Ask your waiter for today’s selection mozzarella, basil 2 scoops ... 10 CAPRICCIOSA ... 30 3 scoops ... 15 No. 3 Sidon St. River Quay, PANCETTA ... 30 sugo, fior di latte, artichoke, mushrooms, Sugo, fior di latte (mozzarella), parmesan, prosciutto, mild salami, olives South Bank QLD PIATTO DI FORMAGGI ... 35 pancetta, rosemary - Tel. 07 3846 7784 - Selection of Italian fine cheese, E. [email protected] QUATTRO FORMAGGI V ... 28 DIAVOLA ... 28 Fior di latte, Grana padano, gorgonzola, muscatels, quiche paste @popolobris /popolodining Pepperoni, green olives, asiago, fior di latte w. walnuts

MANGIA!! MANGIA!! NONNA’S MANGIA 6 course chef selezione, 7 course chef selezione, shared Italian feast shared Italian feast $59pp $80pp One in, all in! One in, all in! ......

SCHIACCIATA V ANTIPASTO BOARD House made pizza bread, heirloom Italian cured meat selection tomatoes, basil, hand crafted buffalo w. cheese, house marinated olives, mozzarella fig jam, breads

POLPETTE GF OSTRICHE GF Pork and fennel meatballs Pacific Plate Oysters w. Italian w. thyme & parmesan, braised in vinaigrette, charred lemon San Marzano sugo BRUSCHETTA CON CAPONATA VG ARANCINI QUATTRO FORMAGGI V Toasted ciabatta, eggplant & tomato Four cheese arancini w. caramelised caponata, basil, roasted pine nuts shallot aioli RAGU DI AGNELLO RAVIOLI CON ZUCCA V Braised lamb shoulder ragu Pumpkin & ricotta ravioli, pumpkin w. pappardelle, Grana Padano puree, amaretti crumble, Grana Padano, burnt sage butter PESCE DEL GIORNO ( sh of the day) Ask your waiter for today’s special PORCHETTA ARROSTO Slow roasted Gippsland porchetta INSALATA ESTIVA GF V w. hazelnut, onion w bread stuffing, Green Peas, cannellini beans, stone fruit compote zucchini ribbons, fresh herbs w. citrus vinaigrette INSALATA MISTA V GF Mixed leaf salad, parmesan & PATATE ARROSTO GF V chardonnay vinaigrette Confit garlic & rosemary potatoes