Dynamics of Woody Vegetation Patches in Semiarid Ecosystems in the Southeast of Iberian Peninsula
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Spotlight: Chinese Pistache (Pistacia Chinensis)
Fall 2019 Finally Fall! Planting and Pruning Time! If you are done with the heat of summer, fall is just around the corner. Cooler temperatures offer a great opportunity to gardeners. Fall is the best season to plant trees around your landscape, and it is the best season for vegetable gardens in El Paso. Why? Our fall temperatures are warm with little chance of frost, and we still have many sunshine hours to help vegetables grow. Fall is also the best time to start cleaning up the yard. Once trees lose their leaves, it is the best time to prune. Let us look at some fall tips for the yard to get ready for winter and to save water. Spotlight: Chinese Pistache (Pistacia chinensis) A great double duty tree for El Paso is the Chinese Pistache, this deciduous tree not only provides most needed shade in the summer, but it pops with striking fall color ranging from red to orange in the fall. Description Deciduous tree with rounded crown 40' x 35' Photo courtesy: elpasodesertblooms.org. Leaves have 10-16 leaflets Striking fall coloring arrives in shades of reds and orange Dense shade tree Red fruit on female trees Native to China and the Philippines Don't miss the latest conservation tips from EPWater and events taking place at the TecH 2 O Learning Center ! Click the button below to subscribe to Conservation Currents. Subscribe Share this email: Manage your preferences | Opt out using TrueRemove® Got this as a forward? Sign up to receive our future emails. View this email online . -
Analysis of Atmospheric Pollen Grains in Dursunbey (Balikesir), Turkey
http://dergipark.gov.tr/trkjnat Trakya University Journal of Natural Sciences, 19(2): 137-146, 2018 ISSN 2147-0294, e-ISSN 2528-9691 Research Article DOI: 10.23902/trkjnat.402912 ANALYSIS OF ATMOSPHERIC POLLEN GRAINS IN DURSUNBEY (BALIKESİR), TURKEY Hanife AKYALÇIN1, Aycan TOSUNOĞLU2*, Adem BIÇAKÇI2 1 18 Mart University, Faculty of Science & Arts, Department of Biology, Çanakkale, TURKEY 2 Uludağ University, Faculty of Science & Arts, Department of Biology, Bursa, TURKEY ORCID ID: orcid.org/0000-0003-2303-672X *Corresponding author: e-mail: [email protected] Cite this article as: Akyalçın H., Tosunoğlu A. & Bıçakçı A. 2018. Analysis of Atmospheric Pollen Grains in Dursunbey (Balıkesir), Turkey. Trakya Univ J Nat Sci, 19(2): 137-146, DOI: 10.23902/trkjnat.402912 Received: 07 March 2018, Accepted: 03 September 2018, Online First: 11 September 2018, Published: 15 October 2018 Abstract: In this study, airborne pollen grains in the atmosphere of Dursunbey (Balıkesir, Turkey) were collected using a gravimetric method. The pollen grains were investigated by light microscopy and a total of 6265 pollen grains per cm2 were counted. 42 different pollen types were identified of which 24 belonged to the arboreal plants (86.17% of the annual pollen index) and 18 to non-arboreal plants (13.16% of the annual pollen index). A small portion of the pollens (42 grains, 0.67%) were not identified. The most frequent pollen types, which constituted more than 1% of annual pollen count were regarded as the predominating pollen types for the region. The predominating group was determined to be consisted of pollens of Pinus L. -
What Is a Tree in the Mediterranean Basin Hotspot? a Critical Analysis
Médail et al. Forest Ecosystems (2019) 6:17 https://doi.org/10.1186/s40663-019-0170-6 RESEARCH Open Access What is a tree in the Mediterranean Basin hotspot? A critical analysis Frédéric Médail1* , Anne-Christine Monnet1, Daniel Pavon1, Toni Nikolic2, Panayotis Dimopoulos3, Gianluigi Bacchetta4, Juan Arroyo5, Zoltán Barina6, Marwan Cheikh Albassatneh7, Gianniantonio Domina8, Bruno Fady9, Vlado Matevski10, Stephen Mifsud11 and Agathe Leriche1 Abstract Background: Tree species represent 20% of the vascular plant species worldwide and they play a crucial role in the global functioning of the biosphere. The Mediterranean Basin is one of the 36 world biodiversity hotspots, and it is estimated that forests covered 82% of the landscape before the first human impacts, thousands of years ago. However, the spatial distribution of the Mediterranean biodiversity is still imperfectly known, and a focus on tree species constitutes a key issue for understanding forest functioning and develop conservation strategies. Methods: We provide the first comprehensive checklist of all native tree taxa (species and subspecies) present in the Mediterranean-European region (from Portugal to Cyprus). We identified some cases of woody species difficult to categorize as trees that we further called “cryptic trees”. We collected the occurrences of tree taxa by “administrative regions”, i.e. country or large island, and by biogeographical provinces. We studied the species-area relationship, and evaluated the conservation issues for threatened taxa following IUCN criteria. Results: We identified 245 tree taxa that included 210 species and 35 subspecies, belonging to 33 families and 64 genera. It included 46 endemic tree taxa (30 species and 16 subspecies), mainly distributed within a single biogeographical unit. -
Review Article Five Pistacia Species (P. Vera, P. Atlantica, P. Terebinthus, P
Hindawi Publishing Corporation The Scientific World Journal Volume 2013, Article ID 219815, 33 pages http://dx.doi.org/10.1155/2013/219815 Review Article Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk,andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology Mahbubeh Bozorgi,1 Zahra Memariani,1 Masumeh Mobli,1 Mohammad Hossein Salehi Surmaghi,1,2 Mohammad Reza Shams-Ardekani,1,2 and Roja Rahimi1 1 Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran 1417653761, Iran 2 Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 1417614411, Iran Correspondence should be addressed to Roja Rahimi; [email protected] Received 1 August 2013; Accepted 21 August 2013 Academic Editors: U. Feller and T. Hatano Copyright © 2013 Mahbubeh Bozorgi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. l e nti s c u s . Different parts of these species have been used in traditional medicine for various purposes like tonic, aphrodisiac, antiseptic, antihypertensive and management of dental, gastrointestinal, liver, urinary tract, and respiratory tract disorders. Scientific findings also revealed the wide pharmacological activities from various parts of these species, such as antioxidant, antimicrobial, antiviral, anticholinesterase, anti-inflammatory, antinociceptive, antidiabetic, antitumor, antihyperlipidemic, antiatherosclerotic, and hepatoprotective activities and also their beneficial effects in gastrointestinal disorders. -
Weed Risk Assessment for Pistacia Chinensis Bunge (Anacardiaceae)
Weed Risk Assessment for Pistacia United States chinensis Bunge (Anacardiaceae) – Department of Agriculture Chinese pistache Animal and Plant Health Inspection Service November 27, 2012 Version 1 Pistacia chinensis (source: D. Boufford, efloras.com) Agency Contact: Plant Epidemiology and Risk Analysis Laboratory Center for Plant Health Science and Technology Plant Protection and Quarantine Animal and Plant Health Inspection Service United States Department of Agriculture 1730 Varsity Drive, Suite 300 Raleigh, NC 27606 Weed Risk Assessment for Pistacia chinensis Introduction Plant Protection and Quarantine (PPQ) regulates noxious weeds under the authority of the Plant Protection Act (7 U.S.C. § 7701-7786, 2000) and the Federal Seed Act (7 U.S.C. § 1581-1610, 1939). A noxious weed is defined as “any plant or plant product that can directly or indirectly injure or cause damage to crops (including nursery stock or plant products), livestock, poultry, or other interests of agriculture, irrigation, navigation, the natural resources of the United States, the public health, or the environment” (7 U.S.C. § 7701-7786, 2000). We use weed risk assessment (WRA)—specifically, the PPQ WRA model (Koop et al., 2012)—to evaluate the risk potential of plants, including those newly detected in the United States, those proposed for import, and those emerging as weeds elsewhere in the world. Because the PPQ WRA model is geographically and climatically neutral, it can be used to evaluate the baseline invasive/weed potential of any plant species for the entire United States or for any area within it. As part of this analysis, we use a stochastic simulation to evaluate how much the uncertainty associated with the analysis affects the model outcomes. -
The Correct Gender of Schinus (Anacardiaceae)
Phytotaxa 222 (1): 075–077 ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ PHYTOTAXA Copyright © 2015 Magnolia Press Correspondence ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.222.1.9 The correct gender of Schinus (Anacardiaceae) SCOTT ZONA Dept. of Biological Sciences, OE 167, Florida International University, 11200 SW 8 St., Miami, Florida 33199 USA; [email protected] Species of the genus Schinus Linnaeus (1753) (Anacardiaceae) are native to the Americas but are found in many tropical and subtropical parts of the world, where they are cultivated as ornamentals or crops (“pink peppercorns”) or they are invasive weeds. Schinus molle L. (1753: 388) is a cultivated ornamental tree in Australia, California, Mexico, the Canary Islands, the Mediterranean, and elsewhere (US Forest Service 2015). In Hawaii, Florida, South Africa, Mascarene Islands, and Australia, Schinus terebinthifolia Raddi (1820: 399) is an aggressively invasive pest plant, costing governments millions of dollars in damages and control (Ferriter 1997). Despite being an important and widely known genus, the gender of the genus name is a source of tremendous nomenclatural confusion, if one judges from the orthographic variants of the species epithets. Of the 38 accepted species and infraspecific taxa on The Plant List (theplantlist.org, ver. 1.1), one is a duplicated name, 18 are masculine epithets (but ten of these are substantive epithets honoring men and are thus properly masculine [Nicolson 1974]), 12 are feminine epithets (one of which, arenicola, is always feminine [Stearn 1983]), and seven have epithets that are the same in any gender (or have no gender, as in the case of S. -
Towards an Updated Checklist of the Libyan Flora
Towards an updated checklist of the Libyan flora Article Published Version Creative Commons: Attribution 3.0 (CC-BY) Open access Gawhari, A. M. H., Jury, S. L. and Culham, A. (2018) Towards an updated checklist of the Libyan flora. Phytotaxa, 338 (1). pp. 1-16. ISSN 1179-3155 doi: https://doi.org/10.11646/phytotaxa.338.1.1 Available at http://centaur.reading.ac.uk/76559/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . Published version at: http://dx.doi.org/10.11646/phytotaxa.338.1.1 Identification Number/DOI: https://doi.org/10.11646/phytotaxa.338.1.1 <https://doi.org/10.11646/phytotaxa.338.1.1> Publisher: Magnolia Press All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Phytotaxa 338 (1): 001–016 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2018 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.338.1.1 Towards an updated checklist of the Libyan flora AHMED M. H. GAWHARI1, 2, STEPHEN L. JURY 2 & ALASTAIR CULHAM 2 1 Botany Department, Cyrenaica Herbarium, Faculty of Sciences, University of Benghazi, Benghazi, Libya E-mail: [email protected] 2 University of Reading Herbarium, The Harborne Building, School of Biological Sciences, University of Reading, Whiteknights, Read- ing, RG6 6AS, U.K. -
Raw and Roasted Pistachio Nuts (Pistacia Vera L.) Are ‘Good’ Sources of Protein Based on Their Digestible Indispensable Amino Acid Score As Determined in Pigs
Research Article Received: 12 September 2019 Revised: 13 April 2020 Accepted article published: 23 April 2020 Published online in Wiley Online Library: 19 May 2020 (wileyonlinelibrary.com) DOI 10.1002/jsfa.10429 Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs Hannah M Bailey and Hans H Stein* Abstract BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objec- tive of this research was to test the hypothesis that raw and roasted pistachio nuts have a digestible indispensable AA score (DIAAS) and a protein digestibility corrected AA score (PDCAAS) greater than 75, thereby qualifying them as a good source of protein. RESULTS: The standardized ileal digestibility (SID) of all indispensable AAs, except arginine and phenylalanine, was less in roasted pistachio nuts than in raw pistachio nuts (P < 0.05). Raw pistachio nuts had a PDCAAS of 73, and roasted pistachio nuts had a PDCAAS of 81, calculated for children 2–5 years, and the limiting AA in the PDCAAS calculation was threonine. The DIAAS values calculated for children older than 3 years, adolescents, and adults was 86 and 83 for raw and roasted pistachio nuts respectively. The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was lysine. CONCLUSION: The results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality pro- tein source with DIAAS greater than 75; however, processing conditions associated with roasting may decrease the digestibility of AAs in pistachio nuts. -
On the Origin of Hops: Genetic Variability, Phylogenetic Relationships, and Ecological Plasticity of Humulus (Cannabaceae)
ON THE ORIGIN OF HOPS: GENETIC VARIABILITY, PHYLOGENETIC RELATIONSHIPS, AND ECOLOGICAL PLASTICITY OF HUMULUS (CANNABACEAE) A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN BOTANY MAY 2014 By Jeffrey R. Boutain DISSERTATION COMMITTEE: Will C. McClatchey, Chairperson Mark D. Merlin Sterling C. Keeley Clifford W. Morden Stacy Jørgensen Copyright © 2014 by Jeffrey R. Boutain ii This dissertation is dedicated to my family tree. iii ACKNOWLEDGEMENTS There are a number of individuals to whom I am indebted in many customs. First and foremost, I thank my committee members for their contribution, patience, persistence, and motivation that helped me complete this dissertation. Specifically, thank you Dr. Will McClatchey for the opportunity to study in a botany program with you as my advisor and especially the encouragement to surf plant genomes. Also with great gratitude, thank you Dr. Sterling Keeley for the opportunity to work on much of this dissertation in your molecular phylogenetics and systematics lab. In addition, thank you Dr. Mark Merlin for numerous brainstorming sessions as well as your guidance and expert perspective on the Cannabaceae. Also, thank you Dr. Cliff Morden for the opportunity to work in your lab where the beginnings of this molecular research took place. Thank you Dr. Jianchu Xu for welcoming me into your lab group at the Kunming Institute of Botany, Chinese Academy of Sciences (CAS) and the opportunity to study the Yunnan hop. In many ways, major contributions towards the completion of this dissertation have come from my family, and I thank you for your unconditional encouragement, love, and support. -
Xylella Fastidiosacauses Leaf Scorch of Pistachio
Phytopathologia Mediterranea Firenze University Press The international journal of the www.fupress.com/pm Mediterranean Phytopathological Union New or Unusual Disease Reports Xylella fastidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran Citation: Amanifar N., Babaei, G. Mohammadi A.H. (2019) Xylella fas- tidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran. Phytopatholo- Naser AMANIFAR1,*, Ghobad BABAEI1, Amir Hossein MOHAMMADI2 gia Mediterranea 58(2): 369-378. doi: 1 10.14601/Phytopathol_Mediter-10623 Department of Plant Protection Research, Charmahal va Bakhtiary Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Accepted: February 12, 2019 Extension Organization (AREEO), Shahrekord, Iran 2 Department of Plant Pathology, Pistachio Research Center, Horticultural Science Published: September 14, 2019 Research Institute, Agricultural Research, Education and Extension Organization Copyright: © 2019 Amanifar N., (AREEO), Rafsanjan, Iran Babaei, G. Mohammadi A.H.. This is *Corresponding author: [email protected] an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and dis- Summary. Since the early 2010s, pistachio (Pistacia vera L.) leaf scorch symptoms have tributed under the terms of the Crea- been observed in orchards in several provinces in Iran. Seventeen of 83 symptomatic tive Commons Attribution License, leaf samples from pistachio plants from 21 orchards were positive for the presence of which permits unrestricted use, distri- Xylella fastidiosa, as detected by DAS-ELISA with X. fastidiosa-specific antibodies and bution, and reproduction in any medi- by PCR assays with X. fastidiosa-specific primers. A Gram-negative bacterium simi- um, provided the original author and lar to X. fastidiosa was isolated into solid media. -
Of Martes Martes, Genetta Genetta and Felis Catus
CORE Metadata, citation and similar papers at core.ac.uk Provided by I-Revues SEASONALITY AND RELATIONSHIPS OF FOOD RESOURCE USE OF MARTES MARTES, GENETTA GENETTA AND FELIS CA TUS IN THE BALEARIC ISLANDS Anthony P. CLEVENGER* Diet studies increase our understanding of the foods available to a predator, the predatory capabilities of the species, and the limitations their environment places on their food choices. On small islands, information on the diet character istics of carnivores is essential for assessing their role in regulating their prey populations and potential impacts on endemie prey species (Karl & Best, 1982 ; King, 1984 ; Fitzgerald & Veitch, 1985). In the western Mediterranean Basin, carnivores occur on every major island, however, they have been the focus of relatively few studies. Severa! species have received attention due to their body size differences when compared to nearby mainland forms, but besides the taxonomie studies that have been carried out (Frechkop, 1963 ; Delibes, 1977 ; Hutterer & Geraets, 1978 ; Alcover et al., 1986 ; Delibes & Amores, 1986), practically nothing is known about the species basic ecolo gy. Published diet studies from insular Mediterranean carnivore populations have been hampered by small sample sizes or restricted sampling periods. In this study year-round food habits data were collected from three carnivore species in the Balearic Islands. Seasonal diets are characterized, their variability measured, and diet diversity values calculated in order to describe the trophic relationships : 1) between pi ne martens (Martes martes) and spotted genets (Genetta genetta) on Mallorca ; 2) between spotted genets and ferai cats (Felis catus) on Cabrera, and 3) among genets on Mallorca, Ibiza, and Cabrera. -
Assessment Report on Pistacia Lentiscus L., Resina (Mastic) Final
2 February 2016 EMA/HMPC/46756/2015 Committee on Herbal Medicinal Products (HMPC) Assessment report on Pistacia lentiscus L., resina (mastic) Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name of Pistacia lentiscus L., resina (mastic) the plant, including plant part) Herbal preparation(s) Powdered herbal substance Pharmaceutical form(s) Powdered herbal substance in solid dosage form for oral use Powdered herbal substance in semi-solid dosage form for cutaneous use Rapporteur(s) I Chinou Peer-reviewer M Delbò Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 An agency of the European Union © European Medicines Agency, 2020. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 ABBREVIATIONS .................................................................................................................... 4 1. Introduction ....................................................................................................................... 6 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof . 6 1.2. Search and assessment methodology .................................................................