Scurvy As Cause of Purpura in the XXI Century: a Review on This “Ancient” Disease

Total Page:16

File Type:pdf, Size:1020Kb

Scurvy As Cause of Purpura in the XXI Century: a Review on This “Ancient” Disease European Review for Medical and Pharmacological Sciences 2018; 22: 4355-4358 Scurvy as cause of purpura in the XXI century: a review on this “ancient” disease M. ANTONELLI1, M.L. BURZO1, G. PECORINI1,2, G. MASSI3, R. LANDOLFI1, A. FLEX1,2 1Institute of Internal Medicine, Catholic University of the Sacred Heart, A. Gemelli, Hospital Foundation, School of Medicine, Rome, Italy 2Laboratory of Vascular Biology and Genetics, Catholic University of the Sacred Heart, A. Gemelli, Hospital Foundation, School of Medicine, Rome, Italy 3Institute of Pathology, Catholic University of the Sacred Heart, A. Gemelli, Hospital Foundation, School of Medicine, Rome, Italy Abstract. – OBJECTIVE: Scurvy is defined as it is re-emerging in Western Countries popula- a deficiency of ascorbic acid, which is an essen- tion with unusual eating habits2. Ascorbic acid tial exogenous vitamin in humans. Vitamin C is is a reversible biologic reductant that involves a involved in collagen synthesis and its deficit can great number of biochemical reactions and meta- cause disorders of connective tissue. The most frequent symptoms are weakness, arthralgias, bolic processes. Particularly, it provides electrons anorexia and depression, commonly associated needed to reduce molecular oxygen, functioning with follicular hyperkeratosis and perifollicular as an anti-oxidant factor capable of stabilizing a hemorrhage, with purpura. number of other compounds, including vitamin E PATIENTS AND METHODS: A young woman, and folic acid. In addition, it functions as a co- with a history of malnutrition, manifested purpu- factor for hydroxylation reactions of mono- and ra and hematoma of the left lower limb. The lab- oratory tests didn’t detect alterations either in di-oxygenase enzyme iron and copper depen- coagulation, the platelet count or in the autoim- dent. In fact it acts like an enzyme complement munity. The total body TC scan didn’t show neo- for lysil- and prolyl-hydroxylase that catalyzes plasia or other suspected lesions. Excluding the formation of hydroxyproline and hydroxylysine most important causes of purpura, in consider- in collagen synthesis3. The failure in this step re- ation of malnutrition, scurvy was suspected. sults in impaired wound healing and deficient os- RESULTS: A skin biopsy confirmed the diag- teoblast and fibroblast function. Ascorbic acid is nosis. Accordingly to this finding, a treatment with a daily intravenous infusion of vitamin C also an enzymatic cofactor of dopamine-beta-hy- was started with consequent improvement of droxylase. Hence it is involved in the synthesis of hematoma and purpura. cathecolamines and in biosynthesis of carnitine, CONCLUSIONS: Scurvy is a re-emerging dis- necessary for the long-chain fatty acids transport ease, also in western countries. When purpura across the mitochondrial membrane4. appears in young adults, scurvy has to be inves- For these reasons the vitamin C deficit can in- tigated, especially when a history of malnutri- tion is present. The treatment with vitamin C in- duce different and various clinical presentations. fusions should be started as soon as possible in They are preceded from weakness, malaise, ar- order to prevent any complications. thralgias, anorexia and depression. Then, follicu- lar hyperkeratosis and perifollicular hemorrhage Key Words: with petechiae (typically on the skin of lower Scurvy, Purpura, Vitamin C, Ascorbic acid. limbs) and coiled hairs appear. Other common symptoms include subungual multiple hemor- rhages (more extensive than in bacterial endocar- Introduction ditis), ecchymosis, gingivitis with bleeding and receding gums, edema, and anemia5. Moreover, Scurvy is a clinical syndrome linked to ascor- muscle-skeletal pain can develop, caused by hem- bic acid deficiency, largely due to impaired col- orrhages in the muscles or periosteum6. lagen synthesis with consequent disorder of con- At present, because of the variety of clinical nective tissue1. Although scurvy is considered a manifestations, the diagnosis of scurvy is fre- disease of the era of great maritime expeditions, quently misunderstood with both clinical evalu- Corresponding Author: Mariangela Antonelli, MD; e-mail: [email protected] 4355 M. Antonelli, M. L. Burzo, G. Pecorini, G. Massi, R. Landolfi, A. Flex ation and diagnostic imaging7. Imaging studies could detect osteolysis, joint space loss, osteo- necrosis, osteopenia or osteoporosis, periosteal proliferation and/or subperiostial bleeding8. Bi- ological signs are represented by abnormalities including anemia and low levels of cholesterol and albumin. Finally, a serum ascorbic acid level lower than 2.5 mg/l allows to diagnose scurvy9. When the vitamin C dose is not available, skin biopsy is a valid alternative to diagnosis10. The aim of this review is to underline the im- portance of recognizing purpura as a clinical manifestation of scurvy, with the purpose to reach Figure 1. Hematoma and purpura of the left lower limb. the diagnosis of ascorbic acid deficiency before the development of complications. In particular, we start describing a case report of scurvy in a middle-aged woman. scan was performed, in the hypothesis of occult neoplasia, but nothing was discovered. Patient Case Report refused to undergo endoscopic examinations. A 51 years old female patient was admitted in Considering the patient malnutrition history, a the Department of Internal Medicine with the di- vitamin deficiency was suggested Vitamin B12 agnosis of purpura of the left leg in association and folate levels were evalueted, resulting lower with hematoma. The patient reported a clinical than reference interval, so parenteral infusions of history of multi-allergies in bronchial asthma, these vitamins were performed. In spite of these recurrent tonsillitis and mitral valve prolapsed. findings, the main suspect remained a vitamin C She denied taking drugs at home. In the last three deficiency. The ascorbic acid dosage was unfortu- years, the patient reported a liquid/semi-liquid nately not available in our laboratory. Therefore, nutrition for a referred disturbance of mastica- a skin biopsy of the lesions was performed and tion and gingivitis, associated with weight loss the parenteral supplementation of vitamin C was of about thirty kilograms. For four months she started. In about a week, the anemia improved, as reported the appearance of purpura in the lower purpura and hematoma of the left limb (Figure 2). limbs with progressive and upward trend. The bruising and swelling of the left lower linb was Diagnosis present at the same time (Figure 1). Histological examination showed specific his- tological changes of the follicular pilifera struc- Blood and instrumental tests ture. In particular, the infundibular and isthmic In the emergency room, the patient underwent ectasia with unusual phenomena of dyskeratosis to arteriovenous Doppler ultrasound of the lower of follicular epithelium were observed, showing limbs with the evidence of not-replenished he- matoma, in the absence of deep vein thrombo- sis. Blood tests showed iron deficiency anemia and increased fibrinogen, in the absence of oth- er prominent alterations, especially in coagula- tion. During hospitalization several blood tests were performed to detect the cause of purpura: research of antiphospholipid and anticardiolipin, anti nuclear, extractable nuclear antigens, an- ti-dsDNA, anti-neutrophil cytoplasmic, anti-liver kidney microsome, anti-smooth muscle, anti-mi- tochondrial, anti-Saccharomyces cerevisiae, anti endomysial, anti transglutaminase and anti glia- din antibodies, IgG, IgM, C3, C4, b2 microglobu- lin, rheumatoid factor, crioglobulin. All these re- Figure 2. Resolution of hematoma and purpura after vita- sults were negative. Furthermore, a total body TC min C infusion. 4356 Scurvy as cause of purpura in the XXI century: a review on this “ancient” disease the lower extremities, due to insufficient fruit and vegetable intake attributed to allergies. Also in this case, the finding of a low vitamin C serum concentration permitted the diagnosis. In all these patients the early recognition of scurvy as cause of the purpura and the conse- quent treatment allowed the resolution of signs and symptoms. In order to establish a correct diagnosis in case of purpura, it is firstly fundamental to distinguish unpalpable purpura (e.g., due to primary cutaneous changes, capillary fragility – including scurvy–, changes in the coagulation) from hyperkeratosis (due to deficit of vitamin A). Hence, the atypical Figure 3. Infundibular and isthmic ectasia of follicular pil- presentations of purpura, not explained by common ifera structure. 10x illnesses, should induce to suspect the vitamin C deficit. Our patient arrived with purpura of lower extremities, hematoma of the left leg, gingivitis and the classic follicular dystrophy caused by vitamin receding gums. The normal plate count, the normal C deficiency (Figures 3 and 4). circulating levels of von Willebrand factor and a negative anamnesis for previous hemorrhagic events (such as easy bruising, epistaxis and menometror- Discussion rhagia) led us to exclude primary haemostasis disor- ders. Liver function was normal, as also Prothrom- This case report underlines the variety of clin- bin time (PT) and Partial Thromboplastin Time ical manifestations in scurvy. In particular, in our (aPTT), excluding coagulation disorders as cause of patient we have investigated purpura, since it was the hemorrhagic skin lesion. Moreover, the screen- the prevalent sign reported. Although the
Recommended publications
  • Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy Andrew Nastro, MD,A,G,H Natalie Rosenwasser, MD,A,B Steven P
    Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy Andrew Nastro, MD,a,g,h Natalie Rosenwasser, MD,a,b Steven P. Daniels, MD,c Jessie Magnani, MD,a,d Yoshimi Endo, MD,e Elisa Hampton, MD,a Nancy Pan, MD,a,b Arzu Kovanlikaya, MDf Scurvy is a rare disease in developed nations. In the field of pediatrics, it abstract primarily is seen in children with developmental and behavioral issues, fDivision of Pediatric Radiology and aDepartments of malabsorptive processes, or diseases involving dysphagia. We present the Pediatrics and cRadiology, NewYork-Presbyterian/Weill Cornell Medical Center, New York, New York; bDivision of case of an otherwise developmentally appropriate 4-year-old boy who Pediatric Rheumatology and eDepartment of Radiology, developed scurvy after gradual self-restriction of his diet. He initially Hospital for Special Surgery, New York, New York; and d presented with a limp and a rash and was subsequently found to have anemia Division of Neonatal-Perinatal Medicine, University of Michigan, Ann Arbor, Michigan gDepartment of Pediatrics, and hematuria. A serum vitamin C level was undetectable, and after review of NYU School of Medicine, New York, New York hDepartment of the MRI of his lower extremities, the clinical findings supported a diagnosis of Pediatrics, Bellevue Hospital Center, New York, New York scurvy. Although scurvy is rare in developed nations, this diagnosis should be Dr Nastro helped conceptualize the case report, considered in a patient with the clinical constellation of lower-extremity pain contributed to writing the introduction, initial presentation, hospital course, and discussion, and or arthralgias, a nonblanching rash, easy bleeding or bruising, fatigue, and developed the laboratory tables while he was anemia.
    [Show full text]
  • Guidelines on Food Fortification with Micronutrients
    GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.
    [Show full text]
  • VITAMIN DEFICIENCIES in RELATION to the EYE* by MEKKI EL SHEIKH Sudan VITAMINS Are Essential Constituents Present in Minute Amounts in Natural Foods
    Br J Ophthalmol: first published as 10.1136/bjo.44.7.406 on 1 July 1960. Downloaded from Brit. J. Ophthal. (1960) 44, 406. VITAMIN DEFICIENCIES IN RELATION TO THE EYE* BY MEKKI EL SHEIKH Sudan VITAMINS are essential constituents present in minute amounts in natural foods. If these constituents are removed or deficient such foods are unable to support nutrition and symptoms of deficiency or actual disease develop. Although vitamins are unconnected with energy and protein supplies, yet they are necessary for complete normal metabolism. They are, however, not invariably present in the diet under all circumstances. Childhood and periods of growth, heavy work, childbirth, and lactation all demand the supply of more vitamins, and under these conditions signs of deficiency may be present, although the average intake is not altered. The criteria for the fairly accurate diagnosis of vitamin deficiencies are evidence of deficiency, presence of signs and symptoms, and improvement on supplying the deficient vitamin. It is easy to discover signs and symptoms of vitamin deficiencies, but it is not easy to tell that this or that vitamin is actually deficient in the diet of a certain individual, unless one is able to assess the exact daily intake of food, a process which is neither simple nor practical. Another way of approach is the assessment of the vitamin content in the blood or the measurement of the course of dark adaptation which demon- strates a real deficiency of vitamin A (Adler, 1953). Both tests entail more or less tedious laboratory work which is not easy in a provincial hospital.
    [Show full text]
  • Vitamin B12 and Methylmalonic Acid Testing AHS – G2014
    Corporate Medical Policy Vitamin B12 and Methylmalonic Acid Testing AHS – G2014 File Name: vitamin_b12_and_methylmalonic_acid_testing Origination: 1/1/2019 Last CAP Review: 02/2021 Next CAP Review: 02/2022 Last Review: 02/2021 Description of Procedure or Service Vitamin B12, also known as cobalamin, is a water-soluble vitamin required for proper red blood cell formation, key metabolic processes, neurological function, and DNA regulation and synthesis. Hematologic and neuropsychiatric disorders caused by a deficiency in B12 can often be reversed by early diagnosis and prompt treatment (Oh & Brown, 2003). Methylmalonic acid is produced from excess methylmalonyl-CoA that accumulates when Vitamin B12 is unavailable and is considered an indicator of functional B12 deficiency (Sobczynska- Malefora et al., 2014). Holotranscobalamin (holoTC) is the metabolically active fraction of B12 and is an emerging marker of impaired vitamin B12 status (Langan & Goodbred, 2017). ***Note: This Medical Policy is complex and technical. For questions concerning the technical language and/or specific clinical indications for its use, please consult your physician. Policy BCBSNC will provide coverage for Vitamin B12 and Methylmalonic Acid Testing when it is determined the medical criteria or reimbursement guidelines below are met Benefits Application This medical policy relates only to the services or supplies described herein. Please refer to the Member's Benefit Booklet for availability of benefits. Member's benefits may vary according to benefit design; therefore member benefit language should be reviewed before applying the terms of this medical policy. When Vitamin B12 and Methylmalonic Acid Testing is covered 1. Reimbursement for vitamin B12 testing is allowed in individuals being evaluated for clinical manifestations of Vitamin B12 deficiency including: A.
    [Show full text]
  • Human Vitamin and Mineral Requirements
    Human Vitamin and Mineral Requirements Report of a joint FAO/WHO expert consultation Bangkok, Thailand Food and Agriculture Organization of the United Nations World Health Organization Food and Nutrition Division FAO Rome The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concern- ing the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2001 FAO/WHO expert consultation on human vitamin and mineral requirements iii Foreword he report of this joint FAO/WHO expert consultation on human vitamin and mineral requirements has been long in coming. The consultation was held in Bangkok in TSeptember 1998, and much of the delay in the publication of the report has been due to controversy related to final agreement about the recommendations for some of the micronutrients. A priori one would not anticipate that an evidence based process and a topic such as this is likely to be controversial.
    [Show full text]
  • Folate and Vitamin B12: Function and Importance in Cognitive Development Aron M
    Folate, Vitamin B12 and Brain Bhutta ZA, Hurrell RF, Rosenberg IH (eds): Meeting Micronutrient Requirements for Health and Development. Nestlé Nutr Inst Workshop Ser, vol 70, pp 161–171, Nestec Ltd., Vevey/S. Karger AG., Basel, © 2012 Folate and Vitamin B12: Function and Importance in Cognitive Development Aron M. Troen Nutrition and Brain Health Laboratory, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Abstract The importance of the B vitamins folate and vitamin B12 for healthy neurological develop- ment and function is unquestioned. Folate and vitamin B12 are required for biological methylation and DNA synthesis. Vitamin B12 also participates in the mitochondrial catabo- lism of odd-chain fatty acids and some amino acids. Inborn errors of their metabolism and severe nutritional deficiencies cause serious neurological and hematological pathology. Poor folate and vitamin B12 status short of clinical deficiency is associated with increased risk of cognitive impairment, depression, Alzheimer’s disease and stroke among older adults and increased risk of neural tube defects among children born to mothers with low folate status. Folate supplementation and food fortification are known to reduce incident neural tube defects, and B vitamin supplementation may have cognitive benefit in older adults. Less is known about folate and vitamin B12 requirements for optimal brain devel- opment and long-term cognitive health in newborns, children and adolescents. While increasing suboptimal nutritional status has observed benefits, the long-term effects of high folate intake are uncertain. Several observations of unfavorable health indicators in children and adults exposed to high folic acid intake make it imperative to achieve a more precise definition of folate and B12 requirements for brain development and function.
    [Show full text]
  • Iron Deficiency and the Anemia of Chronic Disease
    Thomas G. DeLoughery, MD MACP FAWM Professor of Medicine, Pathology, and Pediatrics Oregon Health Sciences University Portland, Oregon [email protected] IRON DEFICIENCY AND THE ANEMIA OF CHRONIC DISEASE SIGNIFICANCE Lack of iron and the anemia of chronic disease are the most common causes of anemia in the world. The majority of pre-menopausal women will have some element of iron deficiency. The first clue to many GI cancers and other diseases is iron loss. Finally, iron deficiency is one of the most treatable medical disorders of the elderly. IRON METABOLISM It is crucial to understand normal iron metabolism to understand iron deficiency and the anemia of chronic disease. Iron in food is largely in ferric form (Fe+++ ) which is reduced by stomach acid to the ferrous form (Fe++). In the jejunum two receptors on the mucosal cells absorb iron. The one for heme-iron (heme iron receptor) is very avid for heme-bound iron (absorbs 30-40%). The other receptor - divalent metal transporter (DMT1) - takes up inorganic iron but is less efficient (1-10%). Iron is exported from the enterocyte via ferroportin and is then delivered to the transferrin receptor (TfR) and then to plasma transferrin. Transferrin is the main transport molecule for iron. Transferrin can deliver iron to the marrow for the use in RBC production or to the liver for storage in ferritin. Transferrin binds to the TfR on the cell and iron is delivered either for use in hemoglobin synthesis or storage. Iron that is contained in hemoglobin in senescent red cells is recycled by binding to ferritin in the macrophage and is transferred to transferrin for recycling.
    [Show full text]
  • Iron Deficiency Anemia: Evaluation and Management MATTHEW W
    Iron Deficiency Anemia: Evaluation and Management MATTHEW W. SHORT, LTC, MC, USA, and JASON E. DOMAGALSKI, MAJ, MC, USA Madigan Healthcare System, Tacoma, Washington Iron deficiency is the most common nutritional disorder worldwide and accounts for approxi- mately one-half of anemia cases. The diagnosis of iron deficiency anemia is confirmed by the findings of low iron stores and a hemoglobin level two standard deviations below normal. Women should be screened during pregnancy, and children screened at one year of age. Supple- mental iron may be given initially, followed by further workup if the patient is not responsive to therapy. Men and postmenopausal women should not be screened, but should be evaluated with gastrointestinal endoscopy if diagnosed with iron deficiency anemia. The underlying cause should be treated, and oral iron therapy can be initiated to replenish iron stores. Paren- teral therapy may be used in patients who cannot tolerate or absorb oral preparations. (Am Fam Physician. 2013;87(2):98-104. Copyright © 2013 American Academy of Family Physicians.) ▲ Patient information: ron deficiency anemia is diminished red causes of microcytosis include chronic A handout on iron defi- blood cell production due to low iron inflammatory states, lead poisoning, thalas- ciency anemia, written by 1 the authors of this article, stores in the body. It is the most com- semia, and sideroblastic anemia. is available at http://www. mon nutritional disorder worldwide The following diagnostic approach is rec- aafp.org/afp/2013/0115/ I and accounts for approximately one-half of ommended in patients with anemia and is p98-s1.html. Access to anemia cases.1,2 Iron deficiency anemia can outlined in Figure 1.2,6-11 A serum ferritin level the handout is free and unrestricted.
    [Show full text]
  • 243 Public Health Reviews, Vol
    243 Public Health Reviews, Vol. 32, No 1, 243-255 Micronutrient Defi ciency Conditions: Global Health Issues Theodore H Tulchinsky, MD, MPH1 ABSTRACT Micronutrient defi ciency conditions are widespread among 2 billion people in developing and in developed countries. These are silent epidemics of vitamin and mineral defi ciencies affecting people of all genders and ages, as well as certain risk groups. They not only cause specifi c diseases, but they act as exacerbating factors in infectious and chronic diseases, greatly impacting morbidity, mortality, and quality of life. Defi ciencies in some groups of people at special risk require supplementation, but the most effective way to meet community health needs safely is by population based approaches involving food fortifi cation. These complementary methods, along with food security, education, and monitoring, are challenges for public health and for clinical medicine. Micronutrient defi ciency conditions relate to many chronic diseases, such as osteoporosis osteomalacia, thyroid defi ciency colorectal cancer and cardiovascular diseases. Fortifi cation has a nearly century long record of success and safety, proven effective for prevention of specifi c diseases, including birth defects. They increase the severity of infectious diseases, such as measles, HIV/AIDS and tuberculosis. Understanding the pathophysiology and epidemiology of micronutrient defi ciencies, and implementing successful methods of prevention, both play a key part in the New Public Health as discussed in this section, citing the examples of folic acid, vitamin B12, and vitamin D. Key Words: micronutrient defi ciency conditions, global health, folic acid, vitamin D, vitamin B12, defi ciency INTRODUCTION Micronutrient Defi ciencies (MNDs) are of great public health and socio- economic importance worldwide.
    [Show full text]
  • Vitamin Excess and Deficiency Liliane Diab and Nancy F
    Vitamin Excess and Deficiency Liliane Diab, MD,* Nancy F. Krebs, MD, MS* *Section of Nutrition, Department of Pediatrics, University of Colorado School of Medicine and Children’s Hospital Colorado, Aurora, CO Education Gap Vitamins are organic compounds that humans cannot synthesize but need in small amounts to sustain life. Pediatricians’ knowledge about vitamins is challenged daily. Pediatricians are faced not only with parents requesting supplements but also with parents refusing them when they are clinically indicated. In addition, pediatricians need to be familiar with the effect of maternal health and diet on human milk to counsel their patients on how to prevent potentially devastating health consequences for the breastfed infant. Tables 1 and 2 provide the reader with a quick reference to who is at risk and when to consider a vitamin or mineral deficiency (minerals will be covered in the second part of this review). Table 3 summarizes the pharmaceutical and AUTHOR DISCLOSURE Drs Diab and Krebs supplemental sources of vitamin D and Table 4 provides a quick reference for have disclosed no financial relationships diagnostic tests and treatment doses for vitamin deficiencies. relevant to this article. This commentary does not contain a discussion of an unapproved/ investigative use of a commercial product/ device. Objectives After completing this article, readers should be able to: ABBREVIATIONS 1. Discuss the risk factors for developing selected vitamin deficiencies. AAP American Academy of Pediatrics 2. Identify the role of natural foods, fortified foods, and supplements in CT computed tomography meeting the Dietary Reference Intakes of various vitamins. DRIs Dietary Reference Intakes FDA Food and Drug Administration 3.
    [Show full text]
  • The Relationship Between Serum Vitamin D Level, Anemia, and Iron Deficiency in Preschool Children
    HAYDARPAŞA NUMUNE MEDICAL JOURNAL DOI: 10.14744/hnhj.2019.48278 Haydarpasa Numune Med J 2019;59(3):220–223 ORIGINAL ARTICLE hnhtipdergisi.com The Relationship Between Serum Vitamin D Level, Anemia, and Iron Deficiency in Preschool Children Ömer Kartal, Orhan Gürsel Department of Pediatric Hematology and Oncology, Gulhane Training and Research Hospital, Ankara, Turkey Abstract Introduction: Vitamin D deficiency and iron deficiency are the most common nutritional pandemic problems worldwide at all levels of society. In some studies, vitamin D has been shown to have an effect on erythropoiesis. The objective of this study was to investigate the relationship between serum vitamin D level, hemogram parameters, and serum iron level in preschool children. Methods: The study group comprised 108 children aged between 2 and 5 years who visited a single pediatric hematology polyclinic between August 2014 and August 2017and whose serum vitamin D level and iron parameters were evaluated. The patients were divided into 3 groups according to the hemoglobin value, serum ferritin level, and transferrin saturation index calculation: iron deficiency, iron deficiency anemia, and a control group. Vitamin D deficiency, insufficiency, and normal cate- gories were also used based on assessment of the serum vitamin D level. Results: There were 41 children in the iron deficiency group, 32 classified as iron deficiency anemia, and 35 age- and sex- mated controls. The vitamin D level was statistically significant between the groups (p<0.05). Discussion and Conclusion: According to our findings, vitamin D deficiency and insufficiency were prevalent, especially in children with iron deficiency anemia. It is recommended that the serum vitamin D level of children with iron deficiency ane- mia should be checked and vitamin D-fortified food consumption should be increased.
    [Show full text]
  • An Update of Vitamin B12 Metabolism and Deficiency States Randall Swain, MD [Charleston, West Virginia
    Clinical Review An Update of Vitamin B12 Metabolism and Deficiency States Randall Swain, MD [Charleston, West Virginia, Vitamin B12 deficiency may be underestimated in the shortcomings of the various tests. Current state-of-the- reneral population. High-risk groups for the deficiency art testing uses serum cobalamin levels as a screening {syndrome include the elderly, patients taking ulcer med­ test and serum or urine homocysteine and methylma­ ications over long periods, patients with acquired immu­ lonic acid determinations as confirmatory tests. Vitamin nodeficiency syndrome, vegetarians, patients who have B12 deficiency is treatable with monthly injections, large |undergone stomach resection or small bowel resection, doses of daily oral supplement tablets, or an intranasal or both, and patients with dementia. gel, which is far better absorbed than comparable oral The vitamin B12 deficiency syndrome is characterized by supplements. five stages, the fifth of which results in irreversible neu­ ropsychiatric manifestations. Although the deficiency is Key words. Vitamin deficiency; vitamin B12. easily treated, diagnosis is somewhat complicated by the ( / Fam Pract 1995; 41:595-600) Since the discovery of vitamin B12 in 1948, physicians transported from the proximal ileum to the distal ileum, have been aware, at least to some extent, of its importance where it is then bound to transcobalamin II for transport to the human body. Today, as medical research focuses to the liver and bone marrow. increasingly on vitamins, the importance of B12 is becom­ The recommended daily allowance (RDA) of vita­ ing even clearer. This review includes information on vi­ min B , 2 is 2 ij,g /d in the average adult, and the average tamin B12 deficiency, changing options in laboratory' test­ daily intake is between 6 and 7 jug/d.1 The body stores 2 ing for deficiency states, and both old and new options for to 5 mg of the vitamin, 50% of which is stored in the liver.2 treatment.
    [Show full text]