Paul Zamecnik Never Thought of Himself As a Tmolecular Biologist, He Played a Major Role in Shaping the Field and Was Held in High Esteem by Its Members
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Biochemistrystanford00kornrich.Pdf
University of California Berkeley Regional Oral History Office University of California The Bancroft Library Berkeley, California Program in the History of the Biosciences and Biotechnology Arthur Kornberg, M.D. BIOCHEMISTRY AT STANFORD, BIOTECHNOLOGY AT DNAX With an Introduction by Joshua Lederberg Interviews Conducted by Sally Smith Hughes, Ph.D. in 1997 Copyright 1998 by The Regents of the University of California Since 1954 the Regional Oral History Office has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the Nation. Oral history is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well- informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is indexed, bound with photographs and illustrative materials, and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ************************************ All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and Arthur Kornberg, M.D., dated June 18, 1997. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley. -
Crucible of Science: the Story of the Cori Laboratory
Crucible of Science This page intentionally left blank Crucible of Science THE STORY OF THE CORI LABORATORY JOHN H. EXTON 3 3 Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offi ces in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Th ailand Turkey Ukraine Vietnam Oxford is a registered trademark of Oxford University Press in the UK and certain other countries. Published in the United States of America by Oxford University Press 198 Madison Avenue, New York, NY 10016 © Oxford University Press 2013 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitt ed, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitt ed by law, by license, or under terms agreed with the appropriate reproduction rights organization. Inquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above. You must not circulate this work in any other form and you must impose this same condition on any acquirer. CIP data is on fi le at the Library of Congress ISBN 978–0–19–986107–1 9 8 7 6 5 4 3 2 1 Printed in the United States of America on acid-free paper Dedicated to Charles Rawlinson (Rollo) Park This page intentionally left blank Contents Acknowledgments ix I n t r o d u c t i o n xi 1. -
Medical Bacteriology
LECTURE NOTES Degree and Diploma Programs For Environmental Health Students Medical Bacteriology Abilo Tadesse, Meseret Alem University of Gondar In collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education September 2006 Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00. Produced in collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education. Important Guidelines for Printing and Photocopying Limited permission is granted free of charge to print or photocopy all pages of this publication for educational, not-for-profit use by health care workers, students or faculty. All copies must retain all author credits and copyright notices included in the original document. Under no circumstances is it permissible to sell or distribute on a commercial basis, or to claim authorship of, copies of material reproduced from this publication. ©2006 by Abilo Tadesse, Meseret Alem All rights reserved. Except as expressly provided above, no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the author or authors. This material is intended for educational use only by practicing health care workers or students and faculty in a health care field. PREFACE Text book on Medical Bacteriology for Medical Laboratory Technology students are not available as need, so this lecture note will alleviate the acute shortage of text books and reference materials on medical bacteriology. -
Unit 5 General Techniques of Detection and Enumeration
General Techniques of UNIT 5 GENERAL TECHNIQUES OF Detection and Enumeration DETECTION AND ENUMERATION of Micro-Organisms in Food OF MICRO-ORGANISMS IN FOOD Structure 5.0 Objectives 5.1 Introduction 5.2 Microbiological Media 5.2.1 Types of Media 5.2.2 Preparation of Media 5.3 Enumeration Procedures 5.3.1 Direct Microscopic Count (DMC) 5.3.2 Standard Plate Count (SPC) 5.3.3 Spiral Plate Count 5.3.4 Dye Reduction Tests 5.3.5 Most Probable Number (MPN) Method 5.4 Pure Culture Method 5.5 Microscopic Examination of the Bacterial Culture 5.5.1 Simple Staining 5.5.2 Negative Staining 5.5.3 Gram Staining 5.5.4 Endospore Staining 5.6 Let Us Sum Up 5.7 Keywords 5.8 Suggested Further Reading 5.9 Terminal Questions 5.10 Answers To Check Your Progress Exercises 5.0 OBJECTIVES After reading this Unit, you will be able to: • identify various types of microbiological media and their method of preparation; • describe different enumeration techniques of micro-organisms; • prepare pure culture of micro-organisms from mixed population; and • identify micro-organisms on the basis of microscopic observation. 5.1 INRODUCTION Food microbiology is the branch of microbiology that deals with various types of micro-organisms occurring in the food products. These range from the beneficial micro-organisms to the harmful ones that contaminate foods and lead to its spoilage or disease out breaks by utilizing food as a vector for their spread causing food borne illness. Micro organisms may be added deliberately in the preparation of food products and in this case they are called the starter cultures that play an important role in determining the taste, texture and other properties of a food product. -
1Thisinvestigationwassupported
[CANCER RESEARCH 33, 1889-1897, August 1973] Distribution and Regulation of Deoxythymidine Kinase Activity in Differentiating Cells of Mammalian Intestines' Josephine S. Salser and M. Earl Balis Division of Cell Metabolism, Sloan-Kettering Institute for Cancer Research, New York, New York 10021 SUMMARY TdR kinase (ATP-thymidine 5'-phosphotransferase, EC 2.71.21) activity, which decreases markedly when epithelial The distribution of deoxythymidine kinase activity has cells leave the crypts of rat jejunum on the lower one-third of been reexamined in rat and human intestinal mucosa human colonic mucosa, is generally associated with rapid separated by a planing technique into cells in different growth and increased DNA synthesis ( I2, 32). The pen stages of differentiation. When epithelial cells leave the odicity of this enzyme during the mitotic cycle is well crypts, a decrease in kinase activity was observed in both established but the specific mechanisms that tie the levels of resuspended pellet and supernatant fractions. Commercial kinase activity to the rates of DNA synthesis and cell preparations of phospholipase C added to the assay system division are far from well understood. Synthesis of new resulted in remarkable stimulation of kinase activity, an enzyme rather than change in turnover rate of enzyme effect that was more pronounced in extracts from rat tissues protein could explain the sharp increases in activity ob and in pellet fractions of all the tissues studied. Although served in regenerating liver (2, 9, 28), the S phase of pellet activity in preparations from human mucosa was synchronized cultures of mammalian cells ( 1, 26, 29, 39), primarily associated with the nuclear fraction, significant and virus-infected tissue culture cells (24, 25, 33). -
5. Bioenergetics
Life Sciences - LS (Molecules and their interaction relevant to Biology) 5. BIOENERGETICS Oxidative Phosphorylation Oxidative phosphorylation (or OXPHOS in short) is the metabolic pathway in which the mitochondria in cells use their structure, enzymes, and energy released by the oxidation of nutrients to reform ATP. Although the many forms of life on earth use a range of different nutrients, ATP is the molecule that supplies energy to metabolism. Almost all aerobic organisms carry out oxidative phosphorylation. Oxidative phosphorylation began with the report in 1906 by Arthur Harden of a vital role for phosphate in cellular fermentation, but initially only sugar phosphates were known to be involved. 1940s, Herman Kalckar work on this between the oxidation of sugars and the generation of ATP was firmly established, confirming the central role of ATP in energy transfer that had been proposed by Fritz Albert Lipmann in 1941. Later, in 1949, Morris Friedkin and Albert L. Lehninger proved that the coenzyme NADH linked metabolic pathways such as the citric acid cycle and the synthesis of ATP. This pathway is probably so pervasive because it is a highly efficient way of releasing energy, compared to alternative fermentation processes such as anaerobic glycolysis. 5.1 Electron Transport Chain The electron transport chain (aka ETC) is a process in which the NADH and [FADH ] produced 2 during glycolysis, -oxidation, and other catabolic processes are oxidized thus releasing energy in the form of ATP. The mechanism by which ATP is formed in the ETC is called chemiosmotic phosphorylation. Fig. : Electron Transport Chain Overview The electron transport chain is present in multiple copies in the inner mitochondrial membrane of eukaryotes and the plasma membrane of prokaryotes. -
(12) Patent Application Publication (10) Pub. No.: US 2016/0244489 A1 MASIGNAN Et Al
US 20160244489A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2016/0244489 A1 MASIGNAN et al. (43) Pub. Date: Aug. 25, 2016 (54) PROTEINS AND NUCLEICACIDS FROM application No. 1 1/884,812, filed on Mar. 26, 2008, MENINGITIS/SEPSIS-ASSOCATED now Pat. No. 8,758,764, filed as application No. PCT/ ESCHERICHA COL US2006/005913 on Feb. 17, 2006. (71) Applicants: GlaxoSmithKline Biologicals SA, (60) Provisional application No. 60/712,720, filed on Aug. Rixensart (BE); J. Craig Venter 29, 2005, provisional application No. 60/654,632, Institute, Inc., Rockville, MD (US) filed on Feb. 18, 2005. (72) Inventors: Vega MASIGNANI, Siena (IT): Danilo Gomes MORIEL, Monteriggioni (IT): Publication Classification Francesco BERLANDA SCORZA, Trento (IT): Nathalie NORAIS, Siena (51) Int. Cl. (IT): Maria Rita FONTANA, Siena C07K I4/245 (2006.01) (IT); Mariagrazia PIZZA, Siena (IT): A6139/08 (2006.01) Laura SERINO, Monticiano (IT): C07K 6/2 (2006.01) Herve TETTELIN, Gaithersburg, MD (52) U.S. Cl. (US) CPC ........... C07K 14/245 (2013.01); C07K 16/1232 (73) Assignees: GlaxoSmithKline Biologicals SA, (2013.01); A61 K39/0258 (2013.01); A61 K Rixensart (BE); J. Craig Venter 2039/523 (2013.01) Institute, Inc., Rockville, MD (US) (21) Appl. No.: 15/150,204 (57) ABSTRACT (22) Filed: May 9, 2016 Disclosed herein are various open reading frames from a Related U.S. Application Data strain of E. coli responsible for neonatal meningitis (MNEC), (62) Division of application No. 14/293,967, filed on Jun. 2, and a Subset of these that is of particular interest for preparing 2014, now Pat. -
KALCKAR, HERMAN MORITZ (B
ndsbv4_K 9/25/07 1:11 PM Page 71 K KALCKAR, HERMAN MORITZ (b. ily members were “mainly free-thinkers” and his father Copenhagen, Denmark, 26 March 1908; d. Cambridge, was primarily secular, his mother was more observant and Massachusetts, 17 May 1991), biochemistry, enzymology, encouraged some religious education. Thus, Kalckar molecular biology. learned “a minimum of Hebrew” at the Copenhagen main synagogue (Kalckar, 1991, p. 2). Kalckar’s biochemical contributions were multifac- eted. His initial work opened an investigative pathway to Kalckar attended the Østre Borgerdyd Skole, located what has come to be called oxidative phosphorylation. As a short distance from home, which he described as “inter- a mature investigator, his utilized his laboratory to play a esting and rewarding” and having an “Athenian flavor,” a characteristic that arose from the headmaster, a world- significant role in the rapidly evolving field of enzymol- renowned Greek scholar. His early scientific education ogy, and Kalckar introduced innovative ways of measuring also benefited from “a formidable and passionately enzymatic activity. A significant part of his enzymological devoted teacher in mathematical physics,” who signifi- work focused on galactose metabolism, and he was one of cantly influenced Kalckar’s decision to pursue a career in the first investigators to clarify the nature of the genetic research and teaching. The Danish Nobel Prize–winning disorder galactosemia. Like many twentieth-century bio- (Physiology or Medicine, 1920) physiologist August chemists, Kalckar did not restrict his work to any single Krogh shaped Kalckar’s biological interests by some organism or tissue, and he contributed equally to the human physiology demonstrations. -
Phospholipase C Expressed in Pichia Pastoris
PHOSPHOLIPASE C EXPRESSED IN PICHIA PASTORIS New specifications prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008). An ADI "not specified" was established at the 69th JECFA (2008). SYNONYMS Phospholipase C; lecithinase C; lipophosphodiesterase C; phosphatidase C SOURCES Phospholipase C is produced by submerged fed-batch fermentation of a genetically modified strain of Pichia pastoris which contains the phospholipase C gene derived from a soil sample. The enzyme is recovered from the fermentation broth. The recovery process includes the separation of cellular biomass, clarification, ultrafiltration, diafiltration, and polish filtration. The final product is formulated using food-grade stabilizing and preserving agents and is standardized to the desired activity. Active principles Phospholipase C Systematic names and Phosphatidylcholine cholinephosphohydrolase; EC 3.1.4.3; CAS No. numbers 9001-86-9 Reactions catalysed Hydrolysis of phosphodiester bonds at the sn-3 position in glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine to yield 1,2- diacylglycerol and the corresponding phosphate esters Secondary enzyme No significant levels of secondary enzyme activities. activities DESCRIPTION Yellow to brown liquid FUNCTIONAL USES Enzyme preparation. Used in refining vegetable oils intended for human consumption. GENERAL Must conform to the latest edition of the JECFA General SPECIFICATIONS Specifications and Considerations for Enzyme Preparations Used in Food Processing. CHARACTERISTICS IDENTIFICATION Phospholipase C activity The sample shows phospholipase C activity. See description under TESTS. TESTS Enzyme activity Principle Phospholipase C catalyses the hydrolysis of phosphatidylcholine to 1,2-diacylglycerol and phosphorylcholine. Phosphorylcholine is subsequently titrated with potassium hydroxide. The activity of phospholipase C is determined by measuring the rate of consumption of potassium hydroxide required to maintain pH 7.3 at 37o. -
Biological Thermodynamics~Tqw~ Darksiderg
Chapter 2 The First Law of Thermodynamics A. Introduction To gain a good understanding of the laws of thermodynamics, it will help to develop an appreciation of the meaning of the words law and thermodynamics. Let’s take a moment to think about these words before launching into a detailed discussion of how we might unpack the content of how the laws can be formulated. We are aided in this quest by the nature of science itself, which unlike ordinary prose and poetry aims to give words a more or less precise definition. We are familiar with the concept of law from our everyday experience. Laws are rules that we are not supposed to break; they exist to protect someone’s interests, possibly our own, and there may be a penalty to pay if the one who breaks a law gets caught. Such are civil and criminal laws. Physical laws are similar but dif- ferent. They are similar in that they regulate something, namely how matter behaves under given circumstances. They are different in that violations are not known to have occurred, and they describe what is considered to be a basic property of nature. If a violation of a physical law should ever seem to have occurred, you will think first that the experiment has gone wrong at some stage, and second that maybe the “law” isn’t a law after all. Here’s an example. Galileo,1 like Copernicus,2 believed that the orbits of the known planets were circles; the circle being the shaper of perfection and perfection being of the heavens. -
Biochemistry Metabolic Pathways
Biochemistry Metabolic pathways 07.11.2017 – 01.12.2017 Gerhild van Echten-Deckert Tel. 73 2703 E-mail: [email protected] www.limes-institut-bonn.de Objectives of the course: Energy metabolism high-energy donors coupled reactions + co-factors: NAD /NADH; FAD/FADH2; TPP; PLP; CoA; Biotin glycolysis/glyconeogenesis citric acid cycle: regulation (tissue-dependent) GABA-shunt; glyoxylate cycle respiratory chain and oxidative phosphorylation glycogen metabolism (activated glucose) pentose phosphate pathway (tissue specificity) photosynthesis: RUBISCO C4-plants Nitrogen metabolism N2 assimilation via reduction to NH3 (nitrogenase complex) NH3 metabolism: glutamate-dehydrogenase glutamate synthase glutamine synthetase glutamine amidotransferase urea cycle C1 metabolism (PLP, THF, SAM, homocystein) nucleotide metabolism: biosynthesis of purines and pyrimidines from RNA to DNA (NDP reductase) salvage pathway, HGPRT deficiency cytostatic drugs catabolism (ADA-deficiency, urate) Signal transduction GPCR – glucagon signalling RTK – insulin signalling G-proteins Structural hierarchy in the molecular organization of cells Lehninger Principles of Biochemistry. 5th Ed. Nelson & Cox Essential Questions? • What are the properties of regulatory enzymes? • How do regulatory enzymes sense the momentary needs of cells? • What molecular mechanisms are used to regulate enzyme activity? • Factors that influence enzymatic activity • General features of allosteric regulation • The kind of covalent modification that regulates the activity of enzymes • Is the activity of some enzymes controlled by both allosteric regulation and covalent modification? • Special focus: is there an example in nature that exemplifies the relationship between quaternary structure and the emergence of allosteric properties? hemoglobin and myoglobin – paradigms of protein structure and function What Factors Influence Enzymatic Activity? • The availability of substrates and cofactors usually determines how fast the reaction goes. -
(12) United States Patent (10) Patent No.: US 8,758,764 B2 Masignani Et Al
US008758764B2 (12) United States Patent (10) Patent No.: US 8,758,764 B2 Masignani et al. (45) Date of Patent: Jun. 24, 2014 (54) PROTEINS AND NUCLEICACIDS FROM WO WO-O2/O771.83 10, 2002 MENINGITIS/SEPSIS-ASSOCATED WO WO-2004/005535 A2 1/2004 ESCHERICHLA COLI WO WO-2005, O76O10 8, 2005 (75) Inventors: Vega Masignani, Siena (IT); Danilo OTHER PUBLICATIONS Gomes Moriel, Monteriggioni (IT): Houghten et al. (New Approaches to Immunization, Vaccines36, Francesco Berlanda Scorza, Trento Cold Spring Harbor Laboratory, p. 21-25, 1986.* (IT): Nathalie Norais, Siena (IT): Maria McGuinness et al. (Lancet 337: 514-517, Mar. 1991.* Rita Fontana, Siena (IT); Mariagrazia McGuinness et al. (Mol. Microbiol. 7:505-514, Feb. 1993).* Pizza, Siena (IT): Laura Serino, Accession No. Q46837 2002 (or Q2M9M2 or Q46838 or Q6BF5) or Monticiano (IT): Herve Tettelin, Science 277:1453-1474(1997).* Gaithersburg, MD (US) EMBL accession No. AJ617685 (Created on May 11, 2004), "Escherichia coli pathogenicity island V. strain 536.” (73) Assignees: Novartis Vaccines and Diagnostics Srl, UniProt accession No. Q46837 (Integrated on Apr. 16, 2002). “Puta Siena (IT); J. Craig Venter Institute, tive lipprotein acflD homolog.” Rockville, MD (US) Hughes et al. (Aug. 19, 1994). “Sequence analysis of the Vibrio cholerae acfD gene reveals the presence of an overlapping reading (*) Notice: Subject to any disclaimer, the term of this frame, orf7, which encodes a protein that shares sequence similarity patent is extended or adjusted under 35 to the FIiA and FIiC products of Salmonella,", Gene 146(1): 79-82. European Search Report mailed Dec. 23, 2008, for EP patent appli U.S.C.