(12) Patent Application Publication (10) Pub. No.: US 2016/0244489 A1 MASIGNAN Et Al
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Ligand-Induced Conformational Rearrangements Promote Interaction Between The
Ligand-Induced Conformational Rearrangements Promote Interaction between the Escherichia coli Enterobactin Biosynthetic Proteins EntE and EntB† †This work was supported by Discovery Grant 341983-07 from the Natural Sciences and Engi- neering Research Council of Canada to PDP Sofia Khalil and Peter D. Pawelek* Department of Chemistry and Biochemistry, Concordia University, 7141 Sherbrooke St., W., Montreal, Quebec, Canada, H4B 1R6 *Correspondence should be addressed to: Peter D. Pawelek, Tel: 514-848-2424 ext. 3118; Fax: 514-848-2868; E-mail: [email protected] Running title: Efficient EntE-EntB interaction requires 2,3-dihydroxybenzoic acid Abbreviations The following abbreviations are used in this manuscript: 2,3-DHB: 2,3-dihydroxybenzoic acid; 2,5-DHB: 2,5-dihydroxybenzoic acid; 3,5-DHB: 3,5-dihydroxybenzoic acid; AMP: adenosine monophosphate; ArCP: aryl carrier protein; ATP: adenosine triphosphate; CD: circular dichro- ism; DTT: dithiothreitol; FRET: fluorescence resonance energy transfer; H6-EntB: purified, re- combinant hexahistidine-tagged E. coli EntB; H6-EntE: purified, recombinant hexahistidine- tagged E. coli EntE; ICL: isochorismate lyase; ITC: isothermal titration calorimetry; NRPS: non- ribosomal peptide synthesis; PDB: Protein Data Bank; RMSD: root mean square deviation; SDS- PAGE: sodium dodecyl sulfate polyacrylamide gel electrophoresis; TCEP: tris(2- carboxyethyl)phosphine. 2 Abstract Siderophores are small-molecule iron chelators that many bacteria synthesize and secrete in or- der to survive in iron-depleted environments. Biosynthesis of enterobactin, the E. coli catecho- late siderophore, requires adenylation of 2,3-DHB by the cytoplasmic enzyme EntE. The DHB- AMP product is then transferred to the active site of holo-EntB subsequent to formation of an EntE-EntB complex. -
Curriculum Vitae
Characterization of Heme Transport in Pseudomonas aeruginosa and the Preferential Pathway for Heme Uptake Item Type dissertation Authors Smith, Aaron Dennison Publication Date 2015 Abstract Bacterial pathogens require iron for their survival and virulence and have evolved multiple mechanisms to acquire this scarce micro-nutrient. The Gram-negative opportunistic pathogen Pseudomonas aeruginosa acquires heme as an iron source through the ... Keywords ABC transporter; iron acquisition; outer membrane receptor; transporter; ATP-Binding Cassette Transporters; Heme; Pseudomonas aeruginosa Download date 24/09/2021 16:37:31 Link to Item http://hdl.handle.net/10713/4622 Curriculum Vitae Aaron Dennison Smith Education: University of Maryland, Baltimore (2008-present) Department of Pharmaceutical Sciences School of Pharmacy GPA: 3.92 Degree: Ph.D. Expected Date of Degree: May 2015 Dissertation: Characterization of Heme Transport in Pseudomonas aeruginosa and the Preferential Pathway for Heme Uptake University of Maryland Baltimore County (2002-2007) Department of Biochemistry and Molecular Biology GPA: 3.1 Degree: B.S. Date of Degree: July 2007 Employment: Graduate Research Assistant (2008-present) Department of Pharmaceutical Sciences School of Pharmacy, University of Maryland, Baltimore Technical Director (2006-2008) Chemspec, Inc. Baltimore, MD Teaching Experience: Teaching Assistant (2008-2009) School of Pharmacy, University of Maryland, Baltimore PharmD courses: Medicinal Chemistry, Microbiology, Pharmacokinetics Resource Teacher (2006) Vertically Integrated Partnerships K-16 Internship University of Maryland Baltimore County Leadership Opportunities: Graduate Recruitment Strategies Taskforce Committee (2012-2013) President: Pharmacy Graduate Student Association (2009-2010) Team Captain: PSC Race for the Cure (2008-2010) Presentations: Characterization of the outer membrane heme receptors and the preferential pathway for heme uptake in Pseudomonas aeruginosa. -
Structure of the Entb Multidomain Nonribosomal Peptide Synthetase and Functional Analysis of Its Interaction with the Ente Adenylation Domain
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Chemistry & Biology 13, 409–419, April 2006 ª2006 Elsevier Ltd All rights reserved DOI 10.1016/j.chembiol.2006.02.005 Structure of the EntB Multidomain Nonribosomal Peptide Synthetase and Functional Analysis of Its Interaction with the EntE Adenylation Domain Eric J. Drake,1,2 David A. Nicolai,1 a downstream domain. Additional catalytic domains and Andrew M. Gulick1,2,* that exist in NRPSs include N-methylation and epimeri- 1 Hautpman-Woodward Medical Research Institute zation domains [1, 5]. The NRPS carrier protein domains 700 Ellicott Street contain a conserved serine that is posttranslationally Buffalo, New York 14203 modified by holo-ACP synthases with a PPant cofactor 2 Department of Structural Biology [6] and are similar to acyl carrier proteins involved in The State University of New York at Buffalo other cellular processes, including fatty acid biosynthe- Buffalo, New York 14260 sis and metabolism and polyketide biosynthesis. E. coli contains a single NRPS system that is used in the synthesis of the siderophore enterobactin (Fig- Summary ure 1A). The enterobactin molecule contains three cop- ies of a dipeptide of 2,3-dihydroxybenzoic acid (DHB) Nonribosomal peptide synthetases are modular pro- and serine [7]. The serine molecules form a trilactone teins that operate in an assembly line fashion to ring between the carboxylate of one residue and the bind, modify, and link amino acids. In the E. coli entero- side chain hydroxyl of the next. Produced and secreted bactin NRPS system, the EntE adenylation domain during iron-limiting conditions, the enterobactin mole- catalyzes the transfer of a molecule of 2,3-dihydroxy- cule chelates an Fe3+ ion and is then taken up into the benzoic acid to the pantetheine cofactor of EntB. -
Yeast Genome Gazetteer P35-65
gazetteer Metabolism 35 tRNA modification mitochondrial transport amino-acid metabolism other tRNA-transcription activities vesicular transport (Golgi network, etc.) nitrogen and sulphur metabolism mRNA synthesis peroxisomal transport nucleotide metabolism mRNA processing (splicing) vacuolar transport phosphate metabolism mRNA processing (5’-end, 3’-end processing extracellular transport carbohydrate metabolism and mRNA degradation) cellular import lipid, fatty-acid and sterol metabolism other mRNA-transcription activities other intracellular-transport activities biosynthesis of vitamins, cofactors and RNA transport prosthetic groups other transcription activities Cellular organization and biogenesis 54 ionic homeostasis organization and biogenesis of cell wall and Protein synthesis 48 plasma membrane Energy 40 ribosomal proteins organization and biogenesis of glycolysis translation (initiation,elongation and cytoskeleton gluconeogenesis termination) organization and biogenesis of endoplasmic pentose-phosphate pathway translational control reticulum and Golgi tricarboxylic-acid pathway tRNA synthetases organization and biogenesis of chromosome respiration other protein-synthesis activities structure fermentation mitochondrial organization and biogenesis metabolism of energy reserves (glycogen Protein destination 49 peroxisomal organization and biogenesis and trehalose) protein folding and stabilization endosomal organization and biogenesis other energy-generation activities protein targeting, sorting and translocation vacuolar and lysosomal -
Iron Transport Machinery: a Potential Therapeutic Target in Escherichia Coli Clorissa L
University of South Carolina Scholar Commons Theses and Dissertations 2018 Iron Transport Machinery: A Potential Therapeutic Target In Escherichia Coli Clorissa L. Washington – Hughes University of South Carolina Follow this and additional works at: https://scholarcommons.sc.edu/etd Part of the Chemistry Commons Recommended Citation Washington – Hughes, C. L.(2018). Iron Transport Machinery: A Potential Therapeutic Target In Escherichia Coli. (Doctoral dissertation). Retrieved from https://scholarcommons.sc.edu/etd/4885 This Open Access Dissertation is brought to you by Scholar Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. IRON TRANSPORT MACHINERY: A POTENTIAL THERAPEUTIC TARGET IN ESCHERICHIA COLI by Clorissa L. Washington – Hughes Bachelor of Science Benedict College, 2009 Submitted in Partial Fulfillment of the Requirements For the Degree of Doctor of Philosophy in Chemistry College of Arts and Sciences University of South Carolina 2018 Accepted by: F. Wayne Outten, Major Professor John H. Dawson, Committee Member Sheryl L. Wiskur, Committee Member Beth Krizek, Committee Member Cheryl L. Addy, Vice Provost and Dean of the Graduate School © Copyright Clorissa L. Washington-Hughes, 2018 All Rights Reserved ii DEDICATION Dedicated to my father, Billy Wayne Washington, Sr. and my great – grandfather, Bishop Wallace Snow iii ACKNOWLEDGEMENTS First, I would like to thank my Lord and Savior Jesus Christ for allowing me to start and complete my PhD journey. I would like to thank my research advisor, Dr. F. Wayne Outten for accepting me into his laboratory. When I first started in the lab, I had no idea what I was in for. -
Open Matthew R Moreau Ph.D. Dissertation Finalfinal.Pdf
The Pennsylvania State University The Graduate School Department of Veterinary and Biomedical Sciences Pathobiology Program PATHOGENOMICS AND SOURCE DYNAMICS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS A Dissertation in Pathobiology by Matthew Raymond Moreau 2015 Matthew R. Moreau Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy May 2015 The Dissertation of Matthew R. Moreau was reviewed and approved* by the following: Subhashinie Kariyawasam Associate Professor, Veterinary and Biomedical Sciences Dissertation Adviser Co-Chair of Committee Bhushan M. Jayarao Professor, Veterinary and Biomedical Sciences Dissertation Adviser Co-Chair of Committee Mary J. Kennett Professor, Veterinary and Biomedical Sciences Vijay Kumar Assistant Professor, Department of Nutritional Sciences Anthony Schmitt Associate Professor, Veterinary and Biomedical Sciences Head of the Pathobiology Graduate Program *Signatures are on file in the Graduate School iii ABSTRACT Salmonella enterica serovar Enteritidis (SE) is one of the most frequent common causes of morbidity and mortality in humans due to consumption of contaminated eggs and egg products. The association between egg contamination and foodborne outbreaks of SE suggests egg derived SE might be more adept to cause human illness than SE from other sources. Therefore, there is a need to understand the molecular mechanisms underlying the ability of egg- derived SE to colonize the chicken intestinal and reproductive tracts and cause disease in the human host. To this end, the present study was carried out in three objectives. The first objective was to sequence two egg-derived SE isolates belonging to the PFGE type JEGX01.0004 to identify the genes that might be involved in SE colonization and/or pathogenesis. -
Comparative Analysis of High-Throughput Assays of Family-1 Plant Glycosyltransferases
International Journal of Molecular Sciences Article Comparative Analysis of High-Throughput Assays of Family-1 Plant Glycosyltransferases Kate McGraphery and Wilfried Schwab * Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-8161-712-912; Fax: +49-8161-712-950 Received: 27 January 2020; Accepted: 21 March 2020; Published: 23 March 2020 Abstract: The ability of glycosyltransferases (GTs) to reduce volatility, increase solubility, and thus alter the bioavailability of small molecules through glycosylation has attracted immense attention in pharmaceutical, nutraceutical, and cosmeceutical industries. The lack of GTs known and the scarcity of high-throughput (HTP) available methods, hinders the extrapolation of further novel applications. In this study, the applicability of new GT-assays suitable for HTP screening was tested and compared with regard to harmlessness, robustness, cost-effectiveness and reproducibility. The UDP-Glo GT-assay, Phosphate GT Activity assay, pH-sensitive GT-assay, and UDP2-TR-FRET assay were applied and tailored to plant UDP GTs (UGTs). Vitis vinifera (UGT72B27) GT was subjected to glycosylation reaction with various phenolics. Substrate screening and kinetic parameters were evaluated. The pH-sensitive assay and the UDP2-TR-FRET assay were incomparable and unsuitable for HTP plant GT-1 family UGT screening. Furthermore, the UDP-Glo GT-assay and the Phosphate GT Activity assay yielded closely similar and reproducible KM, vmax, and kcat values. Therefore, with the easy experimental set-up and rapid readout, the two assays are suitable for HTP screening and quantitative kinetic analysis of plant UGTs. This research sheds light on new and emerging HTP assays, which will allow for analysis of novel family-1 plant GTs and will uncover further applications. -
Medical Bacteriology
LECTURE NOTES Degree and Diploma Programs For Environmental Health Students Medical Bacteriology Abilo Tadesse, Meseret Alem University of Gondar In collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education September 2006 Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00. Produced in collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education. Important Guidelines for Printing and Photocopying Limited permission is granted free of charge to print or photocopy all pages of this publication for educational, not-for-profit use by health care workers, students or faculty. All copies must retain all author credits and copyright notices included in the original document. Under no circumstances is it permissible to sell or distribute on a commercial basis, or to claim authorship of, copies of material reproduced from this publication. ©2006 by Abilo Tadesse, Meseret Alem All rights reserved. Except as expressly provided above, no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the author or authors. This material is intended for educational use only by practicing health care workers or students and faculty in a health care field. PREFACE Text book on Medical Bacteriology for Medical Laboratory Technology students are not available as need, so this lecture note will alleviate the acute shortage of text books and reference materials on medical bacteriology. -
Unit 5 General Techniques of Detection and Enumeration
General Techniques of UNIT 5 GENERAL TECHNIQUES OF Detection and Enumeration DETECTION AND ENUMERATION of Micro-Organisms in Food OF MICRO-ORGANISMS IN FOOD Structure 5.0 Objectives 5.1 Introduction 5.2 Microbiological Media 5.2.1 Types of Media 5.2.2 Preparation of Media 5.3 Enumeration Procedures 5.3.1 Direct Microscopic Count (DMC) 5.3.2 Standard Plate Count (SPC) 5.3.3 Spiral Plate Count 5.3.4 Dye Reduction Tests 5.3.5 Most Probable Number (MPN) Method 5.4 Pure Culture Method 5.5 Microscopic Examination of the Bacterial Culture 5.5.1 Simple Staining 5.5.2 Negative Staining 5.5.3 Gram Staining 5.5.4 Endospore Staining 5.6 Let Us Sum Up 5.7 Keywords 5.8 Suggested Further Reading 5.9 Terminal Questions 5.10 Answers To Check Your Progress Exercises 5.0 OBJECTIVES After reading this Unit, you will be able to: • identify various types of microbiological media and their method of preparation; • describe different enumeration techniques of micro-organisms; • prepare pure culture of micro-organisms from mixed population; and • identify micro-organisms on the basis of microscopic observation. 5.1 INRODUCTION Food microbiology is the branch of microbiology that deals with various types of micro-organisms occurring in the food products. These range from the beneficial micro-organisms to the harmful ones that contaminate foods and lead to its spoilage or disease out breaks by utilizing food as a vector for their spread causing food borne illness. Micro organisms may be added deliberately in the preparation of food products and in this case they are called the starter cultures that play an important role in determining the taste, texture and other properties of a food product. -
Copyright by Nicola Mary Lisa Davies 2006
Copyright by Nicola Mary Lisa Davies 2006 The Dissertation Committee for Nicola Mary Lisa Davies Certifies that this is the approved version of the following dissertation: Iron Acquisition by Shigella dysenteriae and Shigella flexneri Committee: Shelley M. Payne, Supervisor Charles F. Earhart Richard J. Meyer Ian J. Molineux Martin Poenie Iron Acquisition by Shigella dysenteriae and Shigella flexneri by Nicola Mary Lisa Davies, B.Sc.H. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin August 2006 Dedication To Dad and Mark Acknowledgements I would like to thank Shelley Payne for her patience, support and guidance over the last five years. I would also like to acknowledge the support and assistance of all of the members of the Payne lab. I am especially grateful to Erin Murphy and Alexandra Mey for many scientific discussions and excellent suggestions, and to Keren Hilgendorf for technical assistance. v Iron Acquisition by Shigella dysenteriae and Shigella flexneri Publication No._____________ Nicola Mary Lisa Davies, PhD The University of Texas at Austin, 2006 Supervisor: Shelley M. Payne Shigella dysenteriae and Shigella flexneri are Gram-negative facultative intracellular pathogens that cause bacillary dysentery. Iron is an essential micronutrient for these pathogens and they have evolved several systems to obtain iron. The Feo and Sit systems are involved in acquisition of ferrous iron and the TonB-dependant systems transport ferric iron and heme. In S. flexneri, a strain with a defect in the Sit system exhibited decreased fitness in the intracellular environment compared to the wild type. -
Supplementary Information
Supplementary information (a) (b) Figure S1. Resistant (a) and sensitive (b) gene scores plotted against subsystems involved in cell regulation. The small circles represent the individual hits and the large circles represent the mean of each subsystem. Each individual score signifies the mean of 12 trials – three biological and four technical. The p-value was calculated as a two-tailed t-test and significance was determined using the Benjamini-Hochberg procedure; false discovery rate was selected to be 0.1. Plots constructed using Pathway Tools, Omics Dashboard. Figure S2. Connectivity map displaying the predicted functional associations between the silver-resistant gene hits; disconnected gene hits not shown. The thicknesses of the lines indicate the degree of confidence prediction for the given interaction, based on fusion, co-occurrence, experimental and co-expression data. Figure produced using STRING (version 10.5) and a medium confidence score (approximate probability) of 0.4. Figure S3. Connectivity map displaying the predicted functional associations between the silver-sensitive gene hits; disconnected gene hits not shown. The thicknesses of the lines indicate the degree of confidence prediction for the given interaction, based on fusion, co-occurrence, experimental and co-expression data. Figure produced using STRING (version 10.5) and a medium confidence score (approximate probability) of 0.4. Figure S4. Metabolic overview of the pathways in Escherichia coli. The pathways involved in silver-resistance are coloured according to respective normalized score. Each individual score represents the mean of 12 trials – three biological and four technical. Amino acid – upward pointing triangle, carbohydrate – square, proteins – diamond, purines – vertical ellipse, cofactor – downward pointing triangle, tRNA – tee, and other – circle. -
Exploring the Edible Gum (Galactomannan) Biosynthesis and Its Regulation During Pod Developmental Stages in Clusterbean Using Co
www.nature.com/scientificreports OPEN Exploring the edible gum (galactomannan) biosynthesis and its regulation during pod developmental stages in clusterbean using comparative transcriptomic approach Sandhya Sharma1, Anshika Tyagi1, Harsha Srivastava1, G. Ramakrishna1, Priya Sharma1, Amitha Mithra Sevanthi1, Amolkumar U. Solanke1, Ramavtar Sharma2, Nagendra Kumar Singh1, Tilak Raj Sharma1,3 & Kishor Gaikwad1* Galactomannan is a polymer of high economic importance and is extracted from the seed endosperm of clusterbean (C. tetragonoloba). In the present study, we worked to reveal the stage-specifc galactomannan biosynthesis and its regulation in clusterbean. Combined electron microscopy and biochemical analysis revealed high protein and gum content in RGC-936, while high oil bodies and low gum content in M-83. A comparative transcriptome study was performed between RGC-936 (high gum) and M-83 (low gum) varieties at three developmental stages viz. 25, 39, and 50 days after fowering (DAF). Total 209,525, 375,595 and 255,401 unigenes were found at 25, 39 and 50 DAF respectively. Diferentially expressed genes (DEGs) analysis indicated a total of 5147 shared unigenes between the two genotypes. Overall expression levels of transcripts at 39DAF were higher than 50DAF and 25DAF. Besides, 691 (RGC-936) and 188 (M-83) candidate unigenes that encode for enzymes involved in the biosynthesis of galactomannan were identifed and analyzed, and 15 key enzyme genes were experimentally validated by quantitative Real-Time PCR. Transcription factor (TF) WRKY was observed to be co-expressed with key genes of galactomannan biosynthesis at 39DAF. We conclude that WRKY might be a potential biotechnological target (subject to functional validation) for developing high gum content varieties.