GALLERY ROOM dining GALLERY ROOM

The newest, most exclusive dining space in Kings Place, the Gallery Room is the ideal space for a private, elegant dining experience. Situated on the mezzanine level of this award-winning building, guests will enjoy lavish menus in this decadant yet PREMIUM modern room.

With a dining capacity of 40 as well as the PRIVATE flexibility to offer various room layouts and four different menus, the Gallery Room is one of the most versatile dining DINING spaces in London. Our range of menus are redesigned seasonally by our chefs to ensure guests are enjoying the freshest and best ingredients possible. MENUS

Our Gallery Room menus are written only after our chefs have researched and sourced the freshest, highest quality ingredients. We use the very best produce available, with our four menus centered around the beef and lamb that we exclusively source EXECUTIVE DINING from our own farm in Matfen, Northumberland. SPECIAL OCCASIONS Throughout these menus there is a dedication to producing modern, interesting plates of food without the need to over complicate things. FAMILY & FRIENDS Elegant, classic flavours are paired together, complimented by a sophisticated wine list and aperitifs menu.

Our dining prices include exclusive use of the room, as well as half a bottle of wine per person and post dinner tea and coffee*. Full dietary requirements can also be catered for with advance notice.

*package price based on minimum numbers of 24. MENUS

The preparation“ of good food is merely another expression of art, one of the joys of civilised living DIONE LUCASs”

______the lucas £85.00

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Celeriac and truffle velouté, goat’s curd tortelloni

Home cured and smoked sea trout, pickled cucumber, roasted baby beetroots, watercress and foraged leaf salad, toasted hazelnut dressing

Medium rare roasted 40 day hung Corneyside Farm beef sirloin, caramelised celeriac purée, confit ratte potatoes, cavalo nero, pearl onion and wild mushroom jus

Union coffee , pecan brittle, chocolate croquant, whisky

Wine included in dining package Domaine Horgelus Sauvignon Gros Manseng, France 2013 Valcheta Malbec, Mendoza, Argentina 2013 all prices are exclusive of VAT at the prevailing rate ______the boulestin £85.00

______Cookery is not Wild mushroom and shallot ragout, toasted brioche, chemistry. It soft quail egg “ is an art. It Roasted pumpkin, sage and honey mousse, requires blue croquette, pumpkin seed and toasted fregola ‘granola’, mustard leaf and frisée salad instinct and taste rather Roast breast of guinea fowl, confit leg, carrot and parsnip rosti, than exact peppered greens, celeriac and bread sauce fritter, poached redcurrant, juniper jus measurements. MARCEL BOULESTIN Kentish and cinnamon tarte tatin, pear and ginger cake, s” salted caramel

Wine included in dining package Maison de la Paix Viognier, France 2014 Smoking Loon, Old Vine Zinfindel, USA 2012

all prices are exclusive of VAT at the prevailing rate

______the burton £100.00

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Creamed goat’s curd mousse, pain d’epice foam and , “Cookery is quince jelly becoming Confit corn fed Goosnargh duck, Boxty , glazed an art, chestnuts and mushrooms, poached duck egg hollandaise Day boat caught sole fillet, young leaf spinach, caramelised a noble Jerusalem artichoke and baby onion, sauternes sauce science. Best end of Corneyside Farm lamb, basil mousse, herb crusted cutlet, crispy sweetbread, confit cabbage, carrot purée, Cooks are dauphinoise potato, rosemary jus gentlemen. Macerated cherry mousse, tonka bean parfait, ROBERT BURTONs” chocolate sphere, cocoa nib tuille Petit fours

Wine included in dining package Weingut Winter Riesling, Rheinhessesn Germany 2012 Gamay de Touraine, Henry Marionnet, Loire, France 2013

all prices are exclusive of VAT at the prevailing rate ______the dickens £120.00

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Corneyside Farm beef and rosemary honey tea, bone marrow toastie

Pan fried hand dived scallop, garlic and parsley purée, confit leek, butcher’s cured , parmesan tuille

Rosemary milk poached lamb tenderloin, wilted gem leaves, To see the butcher tomato confit, black olive “ slap the steak before he laid it on Native lobster raviolo, wilted spinach, bisque the block. There was

Corneyside Farm 32 day hung beef fillet, balsamic roasted baby delicacy of touch, beetroots, swiss chard, soft truffle polenta, watercress cromesque clearness of tone, skilful handling Iced soufflé, mini Sussex pond , lemon thyme tartlet, blackcurrant sorbet of the subject, fine shading. It was a Petit fours piece of art. CHARLES DICKENS Wine included in dining package Wooly Sheep, Sauvignon Blanc, Marlborough, New Zealand 2014 s” Minervois L’Azerolle Vieilles, France 2013

all prices are exclusive of VAT at the prevailing rate ______upgrades

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floral arrangements from £ 25.00

arrival canapés from £ 12.00 per person

reception snack station from £ 10.00 per person

champagne reception from £ 10.00 per person

digestif trolley from £ 5.00 per person

upgraded wine options available

wines also available ______room layouts

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Our Gallery Room is as versatile as it is beautiful, with a number of room layouts available to best suit your occasion.

Room Dimensions: L 12.6m (41.3ft) x W 4.7m (15.4ft)

DUO TRIO CAPACITY: 32 CAPACITY: 30

QUARTET BOARDROOM CAPACITY: 40 CAPACITY: 32

ROUNDS OF 10 ROUNDS OF 8 CAPACITY: 40 CAPACITY: 32 ______meetings & conferences

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As well as first class private dining, the Gallery Room boasts the perfect space for meetings and presentations up to 60 for theatre style presentations within a sleek, modern surrounding, adding further flexibility to the Kings Place Events portfolio.

The Gallery Room boasts lavish marble flooring and modern lighting features, creating a bright working environment or colour washes for corporate branding.

The room has a 75” plasma screen, full surround sound and high-spec IT and AV capabilities, as well as a discreet inbuilt cloakroom.

Hire the Gallery Room for smaller conferences or meetings on a half or full day rate. A selection of executive catering packages are available. KINGS PLACE EVENTS KINGS PLACE 90 YORK WAY N1 9AG

KINGSPLACEEVENTS.CO.UK [email protected] 020 7014 2838