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Dining GALLERY ROOM GALLERY ROOM dining GALLERY ROOM The newest, most exclusive dining space in Kings Place, the Gallery Room is the ideal space for a private, elegant dining experience. Situated on the mezzanine level of this award-winning building, guests will enjoy lavish menus in this decadant yet PREMIUM modern room. With a dining capacity of 40 as well as the PRIVATE flexibility to offer various room layouts and four different menus, the Gallery Room is one of the most versatile dining DINING spaces in London. Our range of menus are redesigned seasonally by our chefs to ensure guests are enjoying the freshest and best ingredients possible. MENUS Our Gallery Room menus are written only after our chefs have researched and sourced the freshest, highest quality ingredients. We use the very best produce available, with our four menus centered around the beef and lamb that we exclusively source EXECUTIVE DINING from our own farm in Matfen, Northumberland. Throughout these menus there is a dedication SPECIAL OCCASIONS to producing modern, interesting plates of food without the need to over complicate things. FAMILY & FRIENDS Elegant, classic flavours are paired together, complimented by a sophisticated wine list and aperitifs menu. Our dining prices include exclusive use of the room, as well as half a bottle of wine per person and post dinner tea and coffee*. Full dietary requirements can also be catered for with advance notice. *package price based on minimum numbers of 24. MENUS The preparation“ of good food is merely another expression of art, one of the joys of civilised living DIONE LUCASs” _________________ the lucas £85.00 _________________ Celeriac and truffle velouté, goat’s curd tortelloni Home cured and smoked sea trout, pickled cucumber, roasted baby beetroots, watercress and foraged leaf salad, toasted hazelnut dressing Medium rare roasted 40 day hung Corneyside Farm beef sirloin, caramelised celeriac purée, confit ratte potatoes, cavalo nero, pearl onion and wild mushroom jus Union coffee panna cotta, pecan brittle, chocolate croquant, whisky cream Wine included in dining package Domaine Horgelus Sauvignon Gros Manseng, France 2013 Valcheta Malbec, Mendoza, Argentina 2013 all prices are exclusive of VAT at the prevailing rate _________________ the boulestin £85.00 _________________ Cookery is not Wild mushroom and shallot ragout, toasted brioche, chemistry. It soft quail egg “ is an art. It Roasted pumpkin, sage and honey mousse, requires blue cheese croquette, pumpkin seed and toasted fregola ‘granola’, mustard leaf and frisée salad instinct and taste rather Roast breast of guinea fowl, confit leg, carrot and parsnip rosti, than exact peppered greens, celeriac and bread sauce fritter, poached redcurrant, juniper jus measurements. MARCEL BOULESTIN Kentish apple and cinnamon tarte tatin, pear and ginger cake, s” salted caramel ice cream Wine included in dining package Maison de la Paix Viognier, France 2014 Smoking Loon, Old Vine Zinfindel, USA 2012 all prices are exclusive of VAT at the prevailing rate _________________ the burton £100.00 _________________ Creamed goat’s curd mousse, pain d’epice foam and crisp, “Cookery is quince jelly becoming Confit corn fed Goosnargh duck, Boxty pancake, glazed an art, chestnuts and mushrooms, poached duck egg hollandaise Day boat caught sole fillet, young leaf spinach, caramelised a noble Jerusalem artichoke and baby onion, sauternes sauce science. Best end of Corneyside Farm lamb, basil mousse, herb crusted cutlet, crispy sweetbread, confit cabbage, carrot purée, Cooks are dauphinoise potato, rosemary jus gentlemen. Macerated cherry mousse, tonka bean parfait, ROBERT BURTONs” chocolate sphere, cocoa nib tuille Petit fours Wine included in dining package Weingut Winter Riesling, Rheinhessesn Germany 2012 Gamay de Touraine, Henry Marionnet, Loire, France 2013 all prices are exclusive of VAT at the prevailing rate _________________ the dickens £120.00 _________________ Corneyside Farm beef and rosemary honey tea, bone marrow toastie Pan fried hand dived scallop, garlic and parsley purée, confit leek, butcher’s cured bacon, parmesan tuille Rosemary milk poached lamb tenderloin, wilted gem leaves, To see the butcher tomato confit, black olive crumble “ slap the steak before he laid it on Native lobster raviolo, wilted spinach, bisque the block. There was Corneyside Farm 32 day hung beef fillet, balsamic roasted baby delicacy of touch, beetroots, swiss chard, soft truffle polenta, watercress cromesque clearness of tone, skilful handling Iced lemon soufflé, mini Sussex pond pudding, lemon thyme tartlet, blackcurrant sorbet of the subject, fine shading. It was a Petit fours piece of art. CHARLES DICKENS Wine included in dining package Wooly Sheep, Sauvignon Blanc, Marlborough, New Zealand 2014 s” Minervois L’Azerolle Vieilles, France 2013 all prices are exclusive of VAT at the prevailing rate _________________ upgrades _________________ floral arrangements from £ 25.00 arrival canapés from £ 12.00 per person reception snack station from £ 10.00 per person champagne reception from £ 10.00 per person digestif trolley from £ 5.00 per person upgraded wine options available dessert wines also available _________________ room layouts _________________ Our Gallery Room is as versatile as it is beautiful, with a number of room layouts available to best suit your occasion. Room Dimensions: L 12.6m (41.3ft) x W 4.7m (15.4ft) DUO TRIO CAPACITY: 32 CAPACITY: 30 QUARTET BOARDROOM CAPACITY: 40 CAPACITY: 32 ROUNDS OF 10 ROUNDS OF 8 CAPACITY: 40 CAPACITY: 32 _________________ meetings & conferences _________________ As well as first class private dining, the Gallery Room boasts the perfect space for meetings and presentations up to 60 for theatre style presentations within a sleek, modern surrounding, adding further flexibility to the Kings Place Events portfolio. The Gallery Room boasts lavish marble flooring and modern lighting features, creating a bright working environment or colour washes for corporate branding. The room has a 75” plasma screen, full surround sound and high-spec IT and AV capabilities, as well as a discreet inbuilt cloakroom. Hire the Gallery Room for smaller conferences or meetings on a half or full day rate. A selection of executive catering packages are available. KINGS PLACE EVENTS KINGS PLACE 90 YORK WAY N1 9AG KINGSPLACEEVENTS.CO.UK [email protected] 020 7014 2838.
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