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Basson Family Vineyard the Wine

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Basson Family Vineyard the Wine Warp and Weft are the intersecting threads that comprise a piece of fabric. This project is the result of the intersection of many different people and the idea that these interwoven ‘threads of life” can create something grater than the sum of the parts. Shewshwe is a traditional fabric produced in South Africa, considered the denim of the Western Cape. It is durable, worn by everyone, and rooted in tradition. The Vineyard : Basson Family Vineyard Located deep in the Swartland at the foot of the Pardeberg Mountains, the Bassom Family Vineyard was first planted by Stephan Basson’s great grandfather in 1919. This vineyard represents a long tradition of winemaking in South Africa that can be traced back to the first plantings in 1659, boasting 30-year-old, dry- farmed, bush vines. The Sweshew Red Blend reflects a quality of South African wine that is rarely seen in North America. This wine was produced in conjunction with the Basson family, who have been farming their esate in the Swartland for four generations. The Wine : “Sweshwe” Red Blend 33% GRENACHE, 30% SYRAH, 22% CABERNET SAUVIGNON, 10% MOURVÈDRE, 5% MALBEC The wine opens with complex but inviting aromas of graphite, black pepper and mulberry. The palate is rich and dynamic with flavors of Damson plum, kola nut, sassafras, tayberry, and Bing cherry. Silken but lengthy tannins carry the wine from start to finish, with notes of tobacco, oak and spiced vanilla. The Winemaker : Hal Landvoigt Winemaker Hal Landvoigt has traveled wine regions around the world, sourcing the finest grapes and cultivating a unique and unpretentious winemaking style. He was drawn to the Swartland because of the opportunities in viticulture that do not exist almost anywhere else in the world. As he tasted wines with the Bassom family, siting in the 100-year-old earth-bricked cellar that was built by Stephen’s great grandfather, he recognized that he was tasting history. ESTATE GROWN CABERNET SAUVIGNON CRAFTED IN THE HORSE HEAVEN HILLS HISTORY OF ACCLAIM HORSE HEAVEN HILLS AVA VINEYARD : ALDER RIDGE 2014 CABERNET SAUVIGNON Alder Ridge is one of the state’s most coveted vineyards. It is 92 Points, Wine & Spirits known for exceptional long hang time, with a moderating effect of the river on summer heat spikes and winter freezes, giving the Year’s Best U.S. Cabernets Cabernet for which the vineyard is known tougher skins and firm tannins. 2013 CABERNET SAUVIGNON 94 Points, Wine & Spirits, Best Buy TASTING NOTE : 2014 CABERNET SAUVIGNON Year’s Best U.S. Cabernets 98% Cabernet Sauvignon, 2% Malbec The complexity of this single vineyard wine is accomplished by 2012 CABERNET SAUVIGNON sourcing the Cabernet fruit from different blocks and different clones of Cabernet. Concentrated and expressive with aromas of 91 Points, Wine Enthusiast blackberry, Bing cherry, baking spice and cocoa. Robust tannins 90 Points, Stephen Tanzer / Vinous Media balanced with acidity and a generous finish with great flavor and intensity. 2011 CABERNET SAUVIGNON WINEMAKER : JON ZIMMERMANN 90 Points, Wine Enthusiast Jon brings a wealth of knowledge from over 30 years of experience working in Washington State’s wine industry to Alder 2010 CABERNET SAUVIGNON Ridge Vineyard. These wines are carefully crafted in the heart of 90 Points, The Tasting Panel Horse Heaven Hills, with primarily handpicked fruit from the Recommended – Forbes Magazine most premium sites within the adjacent estate vineyard. PREMIUM WINE FOR A FRIENDLY PRICE Alder Ridge Winery is a celebration of one of the founding, most highly reputed vineyards in the famed Horse Heaven Hills appellation of Washington State. Best known for its award-winning Cabernet Sauvignon, this site grows some of Washington’s most sought-after reds. Prized fruit from this abundant, 800-acre site is purchased by many of the state’s most notable boutique wineries. TASTING NOTES A ripe and expressive style, aromas and flavors of juicy black cherry and red currants carry through the palate with full body, finishing with a persistent, almost sweet fruit finish with hints of herbal, clove-filled oak notes. HORSE HEAVEN H I L L S A V A A ripe and expressive style, aromas and flavors of juicy black cherry and red currants carry through the palate with full body, finishing with a persistent, almost sweet fruit finish with hints of herbal, clove-filled oak notes. E NJOY THE A PEX OF WASHINGTON W INE . Crafted to represent the ultimate in winemaking and in Washington State since 1988. Apex’s team of dedicated grape growers and cellar masters are focused on quality and expertise with each vintage. This legacy Washington State winery is known for its outstanding craftsmanship and consistency. THE VINEYARDS A LDER R IDGE – H ORSE H EAVEN H ILLS Located on the Columbia River, on the Southern border of Washington State, Alder Ridge has been regarded as one of the finest vineyard sites in the entire state. Natural wind and air drainage protects the vines from the harsh weather conditions, both in the summer and winter. Alder Ridge is known for exceptional long hang time and moderating effect of the river on summer heat spikes and winter freezes, giving the Cabernet and Rhône varietals for which the vineyard is known tougher skins and firm tannins. C ANYON V INEYARD R ANCH – Y AKIMA V ALLEY Formerly known as Snipes Canyon Ranch, the 500-acre parcel was a prolific apple and cherry orchard run by owner Bob Stiles. 280 planted acres, the oldest vines of which are on the east side, were first planted in 1982 by Keith Klingele. More than two dozen varietals grow on this V&E-owned vineyard. THE WINEMAKER JON ZIMMERMAN Jon brings a wealth of knowledge from over 30 years of experience working in Washington State’s wine industry to Alder Ridge Vineyard. These wines are carefully crafted in the heart of Horse Heaven Hills, with predominantly handpicked fruit from the most premium sites within the estate vineyard. NEW IN 2020 Italian varietals cultivated in Washington’s Yakima Valley. “Those of you, on the other hand, who drink Barolo and Barbaresco on a regular basis should absolutely try a bottle of this, and better yet, should bag it up and serve it blind to your Italian-wine-loving friends. I suspect they will be much more likely to identify this as a Nebbiolo D’Alba than a new-world example.” – Paul Zitarelli, Founder Full Pull Wines & Wine Enthusiast “40 under 40” of 2013 Seattle native Peter Dow was first entranced by Italian cuisine and culture during a fateful trip to Northern Italy in 1972. Upon his return to the States, he opened famed Seattle restaurant Café Juanita in 1977, a concept reflective of his dining experiences in Italian trattorias. While mastering recipes designed to showcase local ingredients, Peter grew fixated on providing a true Italian varietal house wine. Located in the Northwest corner of the Yakima Valley on the south slopes of Ahtanum Ridge, this is one of the oldest vineyards in Washington state, with 1973- planted Cabernet Sauvignon still in production. Red Willow pioneered many varieties in Washington state, including Barbera and Nebbiolo. Farmer and viticulturist Dick Boushey first planted vinifera in 1980. His 160 acres of vineyards are planted on several sites within a two-mile radius, generally south-facing slopes. A HEARTFELT MISSION … Colby Groom, son of notable U.S. and Australian known winemaker Daryl Groom, was diagnosed with a defective aortic valve and underwent two open heart surgeries before the age of 10. During his journey to recovery he began volunteering with the local American Heart Association. Upon recovery, Colby proposed to create a wine and use the proceeds to support heart health charities. Daryl embraced the idea to help lift Colby’s spirits and aid his healing. Together they created Colby Red wine. All the fundraising proceeds made from Colby Red are donated to the American Heart Association as well as other organizations, such as Children’s Heart Foundation, the Make-A-Wish Merlot, Cabernet Sauvignon, Foundation, and heart health research. Syrah, Petite Sirah, & Zinfandel Every bottle you buy contributes! As of 2019, we have raised over Spice: Clove, Nutmeg, Pepper Fruit: Cherry, Cassis, Plum Mouth: Smooth, Rich A category pioneer, Chocolate Shop has established itself as a sweet, everyday indulgence. With consistent consumer demand and valuable trade endorsements, Chocolate Shop is a simple, crowd pleasing, single SKU proposition. Chocolate Shop showcases a classic pairing of rich cocoa and indulgent red wine; two favorite indulgences. This wine gives a nod to vintage confectionary shops and artisan chocolate makers alike, while providing customers a unique product. HORSE HEAVEN HILLS Inspired by the valor and strength of heraldic lions, The Conqueror represents a blend of relentless pursuit and refined winemaking. The quest for the finest grapes was realized at Canoe Ridge Vineyard in Washington state’s renowned Horse Heaven Hills, where warm days give way to cool nights. This hand-crafted wine is deeply layered, concentrated and worthy of cellaring, but is best conquered now. HORSE HEAVEN HILLS AVA The Conqueror hails from the famed Horse Heaven Hills appellation of Washington State. Best known for its award-winning Cabernet Sauvignon, the vineyard’s first vines were planted in 1997 and includes plantings of Grenache, Mourvèdre, Roussanne and Cinsault, making it the site of Washington’s most sought-after vineyards for red varietals. This AVA has a insulating “river effect” from the Columbia River, which protects vines from temperature extremes. Optimal sun exposure with cool winds provide cool nights, ideal for excellent sugar to acid balance. Strong, consistent winds contribute to tougher, thicker grape skins, imparting tannins and flavor. AVAILABLE VARIETALS Cabernet Sauvignon Chardonnay Rose Sweet Red Wine As America’s oldest wine-producing region, New Mexico is a standout for delicious wines thanks to the region’s high elevation, climate and soils.
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