Anc Match-Up Match the Name with the Description

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ANC MATCH-UP MATCH THE NAME WITH THE DESCRIPTION Syrah A Name of our Cabernet Franc Big Shot B American Viticultural Area established in 2005 Purple Reign C Name of our Bordeaux blend to honor our vineyard Shepherds Mark D Named after the size of the big berries & bold flavor Horse Heaven Hills E First wine produced by ANC Affinity F Grown high on top Destiny Ridge, dark purple color Tempranillo G Fermented using native ‘wild’ yeast from the vineyard Wild One H Name of our Albarino & one of our Tiny Houses Destiny I Spanish varietal, flavors of plum, blueberry, & cocoa Adulting J Name given as a tribute to Prince Cabernet Franc K White Rhone Style Blend Mr. Big L Name of our sparkling brand Grenache M Name given to our Petite Sirah Answers R E D or W H I T E? CIRCLE THE COLOR OF THE WINE LISTED RED WHITE RED WHITE MALBEC TEMPRANILLO VIOGNIER SAUVIGNON BLANC CHARDONNAY PETIT VERDOT MOURVEDRE LEMBERGER PETITE SIRAH MARSANNE ROUSSANNE MUSCAT PINOT GRIS COUNOISE ALBARINO BARBERA Answers SCORE _______________________________________ WINE Answers TRIVIA RELAX WITH YOUR FAVORITE GLASS AND TAKE THE CHALLENGE When was the Horse Heaven Hills AVA How many 5oz glasses of wine are in 1 established? 8 an ANC keg? 1996 2005 100 50 1998 2008 160 130 Who did Ali and Jarrod purchase the land How many shipments does our wine 2 that became Destiny Ridge from? 9 club receive per year? Mercer Family Hedges Family 1 2 Figgins Family Golitzin Family 3 4 How many bottles are in a barrel of wine? What’s the largest AVA in 3 10 Washington? 300 150 Red Mountain Columbia Valley 12 144 Lake Chelan Walla Walla What year were the first grapes planted in What is NOT a soil type found at 4 Washington? 11 Destiny Ridge? 1900 1825 Loam Clay 1980 1920 Limestone Gravel What is the fear of wine called? How many wineries are in 5 12 Washington State? Nosophobia Vehophobia <300 Between 300-700 Oenophobia Nomophobia Between 701-1000 >1000 What is ANC top selling wine? What is the most planted white 6 13 grape in WA? Jet Black Syrah Shepherds Mark Riesling Chardonnay Quarry Butte Gravity Merlot Sauvigon Blanc Pinot Gris Which of the following is NOT a ‘noble’ What was the first wine produced by 7 Bordeaux grape varietal? 14 Alexandria Nicole Cellars? Merlot Cabernet Franc Chardonnay Riesling Petit Verdot Grenache Syrah Merlot WORD SEARCH FIND ALL THE WORDS HIDDEN IN THE BOX WINE #1 WINE #2 WINE #3 WINE BRACKET WINE #4 EDITOR’S DELIGHT Q: WHAT DO YOU DO WHEN THE FINAL DRAFT OF YOUR NEWSLETTER IS NOT THE ONE THAT GETS PRINTED? A: YOU TURN IT INTO A GAME! OBJECT: USE YOUR BEST EDITING SKILLS TO DETERMINE HOW MANY CORRECTIONS ARE NEEDED ON OUR NEWSLETTER. HIGHLIGHT THEM AND PUT YOUR TOTALS FOR EACH CATEGORY IN THE BOXES TO THE LEFT. THEN EMAIL YOUR ANSWERS TO [email protected] Grammar: Spelling: Images: Prices: .

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Wine Spectator
TASTING HIGHLIGHTS 9 West Coast Red Blends for Sweater Weather Cabernet Sauvignon, Merlot, Syrah and more newly reviewed wines from California and Washington Some of Limerick Lane's vines date to the !rst plantings in 1910. (Richard Knapp) By Augustus Weed Oct 7, 2019 Tasting Highlights' wine reviews are fresh out of the tasting room, o!ering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members. Red blends are red hot these days, with winemakers across the West Coast making both oddball and traditional-style blends from a variety of di"erent grapes, such as Cabernet Sauvignon, Syrah and everything in between. Today's selection casts a wide net with highly rated wines from California and Washington. Topping the list is a gutsy blend from Limerick Lane [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Limerick+Lane] . Winemaker Chris Pittenger combined mostly Syrah with Zinfandel and Petite Sirah from the winery's 30-acre estate vineyard in the northeast corner of the Russian River Valley appellation. Alexana [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Alexana] winemaker Bryan Weil looked farther north to the Columbia Valley in Washington for the supple Gran Rouge. It's a Southern Rhône–inspired blend of Grenache, Syrah and Mourvèdre that shows how well these grapes complement each other. Eric Kent [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Eric+Kent] made one of the best values here, using grapes from Mendocino County.
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Diverse Reds — Spring 2016 —
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Review of Smoke Taint in Wine: Smokederived Volatile Phenols And
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CSW Work Book 2021 Answer
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Moderna ARTIST’S PALETTE RED WINE
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2018 Petit Verdot Napa Valley
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Petit Verdot 2014
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Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
environmental conditions, a climate Viticultural Performance of Red and White Wine classiﬁcation system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufﬁcient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.
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Virginia Celebrates 250Th Anniversary of American Wine at London International Wine Fair Successful Birthplace of American Wine Rooted in British History
For Immediate Release: Media Contact: Karen Batalo 804.262.9130 [email protected] Virginia Celebrates 250th Anniversary of American Wine at London International Wine Fair Successful birthplace of American wine rooted in British history Richmond, Va. (May 22, 2012) - Virginia Wines continue to share the spotlight on the international stage, this time at the 2012 London International Wine Fair (LIWF), where award-winning wineries from the Central Virginia, Northern Virginia and Hampton Roads Regions will be pouring May 22 - 24. Four wineries from the Monticello AVA, home of Thomas Jefferson, will participate in addition to two from Northern Virginia and one from Hampton Roads, located near the heart of Colonial Williamsburg. "We will be pouring wines at the London International Wine Fair just as we kick off celebrations for the 250th anniversary of the American Wine industry at Philip Carter Winery - Charles Carter's Virginia wines were the first American wines to be internationally recognized with a gold medal from the Royal Society of Arts. We are excited to return to London for our fourth wine fair, where we have received a warm reception and glowing reviews from the international wine press." The following Virginia Wineries (pouring wines listed) are participating in the LIWF: Monticello AVA, Central Virginia Region Barboursville Vineyards, 2008 Cabernet Franc, 2006 Octagon, 2010 Viognier King Family Vineyards, 2010 Viognier Veritas Winery, 2009 Kenmar Dessert Wine, 2010 Petit Verdot Paul Shaffer 4th Edition, 2011 Viognier Virginia
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Wine Selection Wine Selection Wine Selection Artisan Mixed Drinks Non-Alcoholic Beverages Dessert
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BLEND 52% Petit Verdot 26% Malbec 22% Cabernet Sauvignon
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TOR Petit Verdot Oakville, Vine Hill Ranch, 2013 Blend: 100% Petit Verdot Oakville Production: 25 Cases Vine Hill Ranch Release Date: January 2016 2013
Petit Verdot TOR Petit Verdot Oakville, Vine Hill Ranch, 2013 Blend: 100% Petit Verdot Oakville Production: 25 cases Vine Hill Ranch Release Date: January 2016 2013 Vintage It started with a warm, early, and dry spring. This is always an advantage, for it gets everything starting uniformly on the right path. The set was smaller than 2012. At the end of June we saw a few days of our only 100 degree weather for the year, then back to ideal growing conditions until we wanted to pick. Some white varietals started to come in the first part of August, making it one of the earliest harvests in recent history. Cabernet Sauvignon was the latest. In September the weather began its fall cooling cycle, and a few light showers slowed the growing pattern till October when we picked most of our Cabernet Family grapes. A long, beautiful growing season for Cabernet Sauvignon. Vineyards This vineyard is part of my 39 year history in the Napa Valley. I knew its early stewards Bob and Alex Phillips who bought the vineyard in 1959, and made it one of Napa Valley’s stars in the 80s and 90s. The vineyard was first planted in 1884, and is a perfect site for Bordeaux varietals. I work with Bruce Phillips now in block 3D, which is all Petit Verdot. In a nutshell, this is a magi- cal wine when making blends – it can add so much, and in some years, stands alone. Some place and something special here. Winemaking The 2013 Vine Hill Petit Verdot was a first shot at this fruit and we had so little of it that it was all fermented in a single large T-bin.
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