Wedding and Celebration Packages 2017

Rvsd:02.11.17 Index

Wedding Event Facilities………………………………………………3 Breakfast and Brunch Packages…………………………………….5 Reception Package Information…………………………………….9 Strolling and Dinner Buffet Packages.…………………………..10 Plated Dinner Packages………………………………………………16 Reception and Buffet Enhancements……………………………20 Special Entrees and Requests………………………………………23 Add To Your Celebration……………………………………………24 Package Bar Information……………………………………………..26 Specialty Bar Options…………………………………………………27 Audio Visual Packages………………………………………………..29 General Information…………………………………………………..30

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs which contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 2 *All Prices and Menu availability is subject to change. Wedding Event Facilities

Lanier Ballroom The Lanier Ballroom is the largest banquet space available at The King and Prince Beach & Golf Resort. All types of music are allowed in Lanier until 12:00 midnight. Capacities: Strolling Reception 300 guests Seated Meal (plated or buffet) 270 guests Seated with dance floor 200 guests Rental Fee: $2,000 Delegal Room A ground floor, oceanfront room, the Delegal is the former dining room of the resort. It features large picture windows with antique stained glass transoms overlooking the lawn and the Atlantic Ocean. All types of music are allowed until 11:00 pm in Delegal. Capacities: Strolling reception 260 guests Seated meal (plated or buffet) 200 guests Seated with dance floor 150 guests Rental Fee: $2,000

Retreat Room The Retreat Room is a second floor, oceanfront room. The lobby boasts a working antique bar and fireplace. The Retreat Room has rounded windows that offer a breathtaking 180◦ degree view of the Atlantic Ocean. All types of music are allowed in the room until 12:00 midnight. Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Seated with dance floor 60 guests Ceremony with center aisle 120 guests Rental Fee: $1,000 3 Wedding Event Facilities

Solarium The Solarium is the original lobby of the hotel and is a beautifully appointed and fully furnished parlor. The Solarium has large windows with wonderful views of the Atlantic Ocean and a working fireplace. Acoustic music is allowed in the Solarium until 9:30 pm. Wonderful space for indoor ceremonies, daytime receptions, bridal luncheons, and rehearsal dinners. Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Ceremony with center aisle 70 guests Rental Fee: $1,000 Oceanfront Lawn Only a step from the ocean, our lawn is an incredible site for outdoor functions, whether it is a rehearsal dinner, ceremony or reception. All types of music are allowed on the lawn until 10:00 pm. Adjacent to the Delegal Ballroom, this lawn has perfect flow between the reception and ceremony space. Capacities: Strolling reception 150 guests Seated meal (plated or buffet) 200 guests Ceremony with center aisle 220 guests Rental fee: $1,000

Oceanfront Terrace The Oceanfront Terrace is a brick patio perfect for small ceremonies and outdoor gatherings such as welcome parties; a beautiful space on the ocean’s edge available in the Fall and Winter Months between the hours of 5 and 10pm. Capacities: Strolling reception 125 guests Ceremony with center aisle 75 guests Rental Fee: $1,000

The King Breakfast (breakfast menus are available 7am-10:30am)

Scrambled Eggs Applewood Smoked Bacon Sausage Links Sugar Cured Ham Breakfast Potatoes Stone Ground Grits Steel Cut Oatmeal with Brown Sugar Greek Yogurt and Granola Fresh Seasonal Fruit Display Waffles with Toppings: Whipped Cream, Berries, Maple Syrup Cinnamon Rolls Warm Danish Pastries Assorted Mini-Muffins Buttery Croissants and Various Bagels Local Honey, Cream Cheese, Jams, Jellies, and Whipped Butter Freshly Squeezed Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas

$26 per person

Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. 5 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

The Bridal Brunch Buffet (brunch menus are available 9:00am-2:00pm)

Seasonal Fruit Display Arugula Salad with Seasonal Berries, Grapes, Apples, Feta Cheese, and King and Prince House Dressing Mini Cucumber, Shrimp Salad, and Maple Pecan Chicken Salad Sandwiches Spinach and Vegetable Quiche Buttery Croissants, Assorted Mini-Scones Petit Fours, Chocolate Truffles, and Macarons Freshly Brewed Coffee, Decaffeinated Coffee Sweet and Unsweet Tea Butler Passed Champagne and Mimosas for 1 Hour (Alcohol Sales not permitted on Sundays before 12:30pm) Each Additional Hour $12 per person

$50 per person

Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Coastal Brunch Buffet (brunch menus are available 9:00am-2:00pm)

Seasonal Fruit Display Scrambled Eggs Traditional Eggs Benedict with Hollandaise Sauce Applewood Smoked Bacon and Sausage Links Chimichurri Marinated Flank Steak Wild Georgia Shrimp and Grits Grilled Asparagus, Sautéed Zucchini and Squash Cinnamon Rolls, King and Prince Muffins, Danish Pastries, Croissants and Bagels Local Honey, Cream Cheese, Jams, and Jellies Key Lime Pie Peach Pecan Bread Pudding Freshly Brewed Coffee, Decaffeinated Coffee Sweet and Unsweet Tea 2 Hour Champagne and Mimosa Bar (Alcohol Sales not permitted on Sundays before 12:30pm) Each Additional Hour $12 per person

$68 per person

Before “I Do” Rehearsal Dinner

One Hour Fried Green Tomato Bar: Pimento Cheese, Goat Cheese Crumbles, Pickled Onions, Arugula, Jalapeno Ranch, Bacon Aioli, and Red Pepper Salsa

Mixed Greens Salad with Assorted Dressings Tomato and Brie Soup Herb Roasted Chicken Breast in Basil Pesto Cream Sauce Bourbon Glazed Skirt Steak Mahi Mahi in Lemon Caper Pan Sauce Southern Green Bean Casserole Sautéed Seasonal Vegetables Garlic Whipped Mashed Potatoes Cheddar Biscuits and Rolls with Whipped Butter Key Lime Pie and Double Chocolate Brownies Mound ~~ or we can cut and serve your Groom’s cake~~ Freshly Brewed Coffee, Decaffeinated Coffee Unsweet Tea

2 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

Microphone and Sound System for Toasting Included

~~ Plug in your own playlist! ~~ $90 per person

Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. 8 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Celebration Reception Packages The below items are included in the Reception Packages listed on pages 10-19: Dedicated Catering Manager and Banquet Captain To assist in creating your personalized menu, partner with your personal wedding planner, oversee set up of ceremony, reception, and meal service

Tasting Please see tasting policies in Policies Handbook for more information

One Hour Butler Passed Hors d’oeuvres Four selected hors d’oeuvres; approximately 4 per person (Not included in “Stroll Around” Reception)

Buffet or Plated Dinner Service Includes iced tea, coffee, and decaffeinated coffee

4 Hour Deluxe Package Bar and Bartender Fees

Table Linens and Napkins Choice of Tan, Black, Plain White, Red & White Checkered or White Satin Jacquard

Dance Floor Choice of wooden parquet or glossy black

Customized Diagram

Stage and Power for Band or DJ

House Centerpieces 5-hour votive candles, decorative seashells, round mirrors

Chair Selection Choice of wooden Delegal chairs, white folded padded chairs, or champagne banquet chairs

Cake Cutting and Service

Complimentary Self-Parking

Special Room Rates for All Guests; *Complimentary Wedding Night Accommodations For Bride and Groom with Signed Contract of 150 Guests or More Special Rates available for Parties under 150 Guests *Based on availability, no reservations or blocks are automatically made upon booking your catered event

Stroll Around Reception Package

Strolling Receptions are casual and focused on the celebratory and dancing atmosphere. Not all guests will have a seat, however there will be a large dance floor, high top tables, and a few cocktail rounds scattered throughout your venue.

Choose 6 Hors d’oeuvres to be Butler Passed: (approximately 8 pieces per person) Tomato and Mozzarella Bruschetta Bacon Wrapped Figs Baked Herb Goat Cheese Crostini Mini Banh Mi Crostinis Smoked Salmon Grilled Cheese Chicken Empanada, Chimichurri Shrimp Empanada, Chimichurri Seared Tuna Tacos with Asian Slaw Mini Rueben Caprese Skewers Thai Chicken Satay, Peanut Sauce Antipasto Kabobs Mini Brie en Croute Fried Green Tomato, Jalapeño Ranch Asian Beef Satay, Sweet Chili Sauce Spanakopita, Tzatziki Sauce Chicken Kabobs, White BBQ Sauce Smoked Chicken Quesadilla, Jalapeño Steak Kabobs, White BBQ Sauce Ranch Bacon Wrapped Shrimp, Peach BBQ Vegetable Spring Roll, Sweet Chili Sauce Mini Beef and Cheese Slider Assorted Mini Quiche Lump Crab Cakes, Remoulade Sauce

Selection of Seasonal Sliced Fruit, Berries and Local and Imported Soft and Hard Cheeses with Assorted Crackers, Breadsticks, and Honey Yogurt Dipping Sauce

Choice of Fried Green Tomato Bar, Risotto Station (no protein items), or Mashed Potato Bar Choice of Stir Fry Station, Crab Cake Station, or Shrimp and Grits Station (Chef Attended)

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

$129 per person

10 Strolling Receptions are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests.

All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Saint Simons Island Buffet Package

Choice of 4 Butler Passed Hors d’oeuvres: Fried Green Tomato with Jalapeño Ranch Coconut Shrimp with Orange Marmalade Bacon Wrapped Figs Lump Crab Cakes with Remoulade Sauce Tomato and Mozzarella Bruschetta Chicken Kabobs with White BBQ Crab Bisque Cobb Salad Hydro Bibb Lettuce, Grilled Chicken, Bacon, Avocado, Red Onion, Tomato, Buttermilk Ranch, and King and Prince House Dressing Classic Caesar Salad Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons, and Creamy Caesar Salad Dressing Citrus-Chili Marinated Skirt Steak Chicken Supreme Airline Breast of Chicken with Mushroom Ragout Choice of Salmon, Grouper, or Mahi with Lemon Butter Sauce Grilled Asparagus Creamed Spinach with Bacon Au Gratin Potatoes Dinner Rolls with Whipped Butter Freshly Brewed Coffee, Decaffeinated Coffee, Unsweet Tea

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

$124 per person

Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. 11 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

The Taste of Georgia Buffet Package

Choice of 4 Butler Passed Hors d’oeuvres: Fried Green Tomato with Jalapeño Ranch Steak Kabobs with White BBQ Smoked Salmon Grilled Cheese Vegetable Spring Roll with Sweet Chili Sauce Caprese Skewers Bacon Wrapped Peach BBQ Glazed GA Shrimp

Local Brunswick Stew

Georgia Wedge Salad Iceberg Hearts, Gouda Cheese, Bacon, Pickled Onion, Tomato, and Ranch Arugula Salad Seasonal Berries, Grapes, Apples, Feta Cheese, and King and Prince House Dressing King and Prince Shrimp and Grits Wild Georgia Shrimp, Tasso Gravy with Bacon and Andouille Sausage, Cheddar Cheese Stone Ground Grits, and Green Onion

Buttermilk Fried Chicken

BBQ Pulled Pork with Slider Buns

Garlic Mashed Potatoes, Baked Macaroni and Cheese

Stewed Okra and Tomatoes

Cheddar Biscuits and Cornbread with Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Unsweet Tea

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

$114 per person

The Golden Isles Buffet Package

Choice of 4 Butler Passed Hors d’oeuvres: Baked Herb Crusted Goat Cheese Crostini Bahn Mi Crostini Lump Crab Cakes Vegetable Spring Roll with Sweet Chili Sauce Tomato and Mozzarella Bruschetta Chicken Quesadilla with Jalapeño Ranch

Seasonal Fruit and Artisanal Cheese Display

Mixed Greens Salad Chopped Romaine, Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, Ranch and King and Prince House Dressing

Pasta Salad

Grilled Salmon Medallions with Tomato Fresca

Sliced Cajun Pork Sirloin Au Jus

Marinated Grilled Chicken Breast, Wilted Spinach with Whole Grain Mustard

Grilled Asparagus

Creamed Spinach with Bacon

Rosemary Garlic Roasted Potatoes

Dinner Rolls and Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Unsweet Tea

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person) $112 per person

Italian Dinner al fresco Package

Choice of 4 Butler Passed Hors d’oeuvres: Bacon Wrapped Figs Coconut Shrimp with Orange Marmalade Smoked Salmon Grilled Cheese Seared Tuna Tacos with Asian Slaw Lump Crab Cakes with Remoulade Mini Brie en Croute

Authentic Antipasto Platter

Italian Salad Mixed Greens, Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Pepperoncinis, Croutons, and Creamy Italian Dressing Classic Caesar Salad Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons and Creamy Caesar Dressing

Caprese Salad with Beefsteak Tomatoes, Mozzarella, Fresh Basil, and a Balsamic Drizzle

Chicken Piccata Sautéed in Lemon, White Wine and Capers

Classic Shrimp Alfredo with Wild Georgia Shrimp, Parmesan Cream Sauce, and Fettuccini

Roasted Eggplant Parmesan

Italian Style Green Beans with Prosciutto and Mushrooms

Dinner Rolls and Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Unsweet Tea

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

$114 per person

Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. 14 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

South Georgian Affair Buffet Package

Choice of 4 Butler Passed Hors d’oeuvres: Spanakopita with Tzatziki Fried Green Tomato with Jalapeño Ranch Bacon Wrapped Shrimp with Peach BBQ Glaze Antipasto Kabobs Lump Crab Cakes with Remoulade Herb Crusted Goat Cheese Crostini

Mixed Greens Salad Chopped Romaine, Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, Ranch and King and Prince House Dressing

Southern Macaroni Salad, House-made Coleslaw

Low Country Boil Wild Georgia Shrimp, Corn on the Cobb, Smoked Sausage, Potatoes, Onions and Lemon Halves

Sautéed Zucchini, Squash, Red Onion and Peppers

Classic Rice Pilaf

Sliced Herb Marinated Chicken with Honey Bourbon Sauce

Hush Puppies, Cheese Biscuits, and Whipped Butter

Premium Table Crackers, Mini-Tabasco, Cocktail, and Tartar Sauce Freshly Brewed Coffee, Decaffeinated Coffee, Unsweet Tea

4 Hour Deluxe Package Bar (upgrade to Premium Bar $16 per person)

$114 per person

15 Buffets are available for 1.5 hours; $6 surcharge per person for groups fewer than 25 guests. All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage. Plated Dinner Packages Please Select 4 Hors d’oeuvres to be Butler Passed prior to Dinner Service and One Salad to be Pre-Set or Served during Dinner Service:

Cold Selections Tomato and Mozzarella Bruschetta Baked Herb Crusted Goat Cheese Crostini The King and Prince Salad Smoked Salmon Grilled Cheese Arugula, Seasonal Berries, Grapes, Apples, Feta Cheese, Roasted Shallot Vinaigrette Seared Tuna Tacos with Asian Slaw

Caprese Skewers Antipasto Kabobs Classic Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing

Hot Selections Mixed Greens Salad Carrots, Cucumbers, Tomatoes, Ranch Dressing Fried Green Tomato with Jalapeño Ranch Spanakopita with Tzatziki Sauce Smoked Chicken Quesadilla with Jalapeño Ranch Georgia Iceberg Wedge Vegetable Spring Roll with Sweet Chili Sauce Gouda Cheese, Pickled Onions, Bacon, Ranch Assorted Mini Quiche Dressing Bacon Wrapped Figs Pork Banh Mi Crostinis Frisée Salad Chicken Empanada with Chimichurri Sauce Dried Cranberries, Goat Cheese, Lemon Vinaigrette Shrimp Empanada with Chimichurri Sauce Mini Classic Rueben Thai Chicken Satay with Peanut Sauce Caprese Salad Mini Brie en Croute Sliced Beefsteak Tomato, Fresh Mozzarella, Basil, Asian Beef Satay with Sweet Chili Sauce Balsamic Drizzle Chicken Kabobs with White BBQ Sauce Steak Kabobs with White BBQ Sauce Mini Beef Wellington Bacon Wrapped Shrimp with Peach BBQ Sauce Mini Beef and Cheese Slider Lump Crab Cakes with Remoulade Sauce

Plated Dinners are Served with Freshly Brewed Coffee, Decaffeinated Coffee, and Unsweet Tea. All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage. Plated Dinner Entrée Packages

You may choose up to 2 Entrées for your guest’s selections. To offer a third entrée, add an $8.00 surcharge to all guests. Each Entrée is priced with a 4 Hour Deluxe Package Bar and is served with Coffee, Decaffeinated Coffee, and Iced Tea. (upgrade to a Premium Bar, $16 per person)

Grilled Portabella served with Feta Cheese, Grilled Zucchini, Yellow Squash, Tomato, and Asparagus, Basil Oil, and served with Chef’s Choice of Starch Suggested Pairing: Conundrum, White Blend, $38 bottle $106 per person

Chicken Supreme Airline Chicken Breast topped with Mushroom Ragout and served with Fingerling Potatoes and Tri-colored Baby Carrots

Suggested Pairing: Hogue Genesis, Chardonnay, $30 bottle Chicken Breast Stuffed with Figs, Bacon, and Boursin Cheese, and topped with Tarragon Brown Butter, served with Saffron Risotto and Grilled Asparagus

Suggested Pairing: Hogue Genesis, Chardonnay, $30 bottle $100 per person

Oven Roasted Top Sirloin topped with Shallot Herb Compound Butter and served with Garlic Mashed Potatoes and Sautéed Zucchini, Squash, Onion, and Red Peppers

Suggested Pairing: Tilia, Cabernet Sauvignon, $26 bottle $105 per person

Plated Dinner Entrée Packages Continued

Mahi Mahi topped with Grapefruit Beurre Blanc and served with Green Pea Risotto and Tri-colored Baby Carrots

Suggested Pairing: Acrobat, Pinot Gris, $30 bottle King and Prince Shrimp and Grits prepared with Wild Georgia Shrimp, Tasso Gravy with Andouille Sausage and Bacon, served over Boursin Cheese Stone Ground Grits and Crisp Green Beans

Suggested Pairing: Acrobat, Pinot Noir, $34 bottle $105 per person

Herb Grilled New York Strip topped with Green Peppercorn Demi and served with Garlic Cauliflower Purée and Sautéed Green Beans

Suggested Pairing: William Hill, Cabernet Sauvignon, $30 bottle $112 per person

Beef Filet topped with Plum Tomato Marmalade and served with Garlic Whipped Potatoes and Broccolini

Suggested Pairing: Canoe Ridge, Cabernet Sauvignon, $46 bottle $114 per person

Herb Crusted Rack of Lamb with Port Demi-Glace over Spinach and Sweet Potato Hash

Suggested Pairing: Josh, Cabernet Sauvignon, $38 bottle $124 per person

Plated Dinners are Served with Freshly Brewed Coffee, Decaffeinated Coffee, and Unsweet Tea. 18 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Plated Duet Entrée Packages

Herb Roasted Filet and Fresh Atlantic Salmon served with Custard Potato, Petite Acorn Squash and Zucchini, and Bordelaise Sauce

Suggested Pairing: Simi, Pinot Noir, $40 bottle $120 per person

Oven Roasted New York Strip and Grilled Shrimp Skewer served with Red Potato Mash and Lemon Garlic Broccolini

Suggested Pairing: Ruffino, Chianti, $38 bottle $116 per person

Parmesan and Caper Crusted Chicken Breast with Lump Crab Cake served over Roasted Sweet Potato Fingerlings with a Artichoke, Pine Nut and Green Bean Salad

Suggested Pairing: Sonoma Cutrer, Chardonnay, $38 bottle $112 per person

Grilled New York Strip Steak and Sweet Maine Lobster served with Chef’s Selection of Starch, Seasonal Vegetable, and Sauce

Suggested Pairing: Franciscan, Cabernet Sauvignon, $50 bottle $138 per person

Reception and Buffet Enhancements

Seafood Bar - $35 Whole Smoked Atlantic Salmon Coastal Oysters on the Half-Shell Wild Georgia Shrimp Cocktail Smoked Mussels in White Wine Butter Sauce Tabasco, Lemon Wedges, Horseradish, Cocktail Sauce, Crackers, and Warm Rolls Add Crab Legs - $10

Charcuterie Display - $18 Pork Pâté, Smoked Sausage, Sliced Prosciutto, Capricola, Soft and Hard Cheeses, Pickled Vegetables, Whole Grain Mustard, Jams, Assorted Breads, and Crackers

Cheese Display - $12 Local and Imported Soft and Hard Cheeses Seasonal Berries and Grapes Assorted Cracker Medley, Grissini Breadsticks, and Lavish Flatbread

Seasonal Fresh Fruit Display - $8 A Variety of Seasonal Fruits, Berries, and Honey Yogurt Dip

Crudité Display - $8 Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes, Cucumbers, Broccoli Florets, Cauliflower, Vegetable Dip, Hummus, and Tapenade

Late Night Snack Display - $22 Mini Hot Dogs in Pretzel Bun, Beef and Cheese Sliders, Cajun Fries with Sweet Chili Yogurt Sauce, and Mini Sugar Donuts

Dessert Display - $12 Caramel Pecan Bread Pudding, Seasonal Cheesecake, Mini Eclairs, Assorted Truffles, and Colorful Macarons ~~ Tell us your wedding colors, we will be happy to coordinate with your theme! ~~

Pricing is per person. Stations, Displays and Buffets are available for 1.5 Hours; Beverages are not included. 20 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Reception and Buffet Stations

All Stations may be added to any Reception or Buffet; not to be served singular. Add a Chef Attendant for $100. All Stations are available for up to 1.5 Hours.

Shrimp and Grits Station - $28 Low Country Boil Station - $28 Wild Georgia Shrimp, Stone Ground Georgia Shrimp, Red Baby Potatoes, Grits, Tasso Gravy, Cheddar Cheese, Corn on the Cob, Smoked Sausage, Green Onions, Andouille Sausage, and Onion and Lemon Wedges, Table Applewood Smoked Bacon Crackers, Mini-Tabasco, and Cocktail

Sauce Crab Cake Station - $28 Coastal Crab Cakes accompanied by Corn Risotto Station - $28 Relish, Jalapeño Tartar Sauce, and Cajun Rich Risotto with Sides of Artichokes, Remoulade Asparagus, Fire Roasted Peppers, Medley

of Wild Mushrooms, Sundried Tomatoes, Stir Fry Station - $28 Sweet Peas, and Assorted Cheese; Choice of Two Proteins: Braised Short Georgia Shrimp, Diced Chicken, Steak Ribs, Georgia Shrimp, Diced Chicken, or Strips, Udon Noodles, Baby Corn, Lump Crab Meat Broccoli, Cabbage, Onions, Bamboo (Chef Attendant Required) Shoots, Assorted Peppers, Cashews,

Scallions, Cilantro, Soy and Oyster

Sauces, and Red Pepper Flakes (Chef Attendant Required) Mashed Potato Bar - $15

Cheddar, Monterey Jack, and Gouda Fried Green Tomato Bar - $15 Cheeses, Diced Tomatoes, Broccoli, Red Peppers, Bacon Bits, Chives, Salsa, Sour Pimento Cheese, Goat Cheese Crumbles, Cream, and Whipped Butter Pickled Onions, Arugula, Jalapeño Ranch, Bacon Aioli, and Red Pepper Salsa

~~Combine multiple stations and displays to create a personalized Strolling Reception~~

Pricing is per person. Stations, Displays and Buffets are available for 1.5 Hours; Beverages are not included. 21 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Carving Stations

Carving Stations may be added to any reception or buffet; pricing is per item and requires a Chef Attendant for an additional $100 fee. Stations are available for up to 1.5 Hours, and are served with Dinner Rolls and Whipped Butter.

Turkey Breast Station - $225 per breast Breast of Turkey Infused with Rosemary and Garlic House Made Cranberry Sauce, Mayonnaise, and Mustard (serves 25pl)

Pork Sirloin Station - $250 per sirloin Dry Rubbed Roasted Pork Sirloin Peach Chutney and BBQ Sauce (serves 25pl)

Top Round of Beef Station - $375 per round Slow Roasted Top Round Horseradish Cream Sauce and Natural Au Jus (serves 35pl)

Prime Rib Station - $450 per ribeye Fresh Herb and Garlic Marinated Prime Rib of Beef Horseradish Cream Sauce and Natural Au Jus (serves 35pl)

Beef Tenderloin Station - $450 per loin Seared Fresh Tenderloin of Beef Horseradish Cream Sauce and Natural Au Jus (serves 25pl)

Pricing is per item; Beverages are not included. Carving Stations are available for 1.5 Hours; Chef Attendants are additional. All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage. 22

Special Entrées

Children’s Plate Packages

Fruit Cup Chicken Finger with Macaroni & Cheese or Fries Honey Mustard, Ketchup

$26 per child, up to age 12 (children & teen pricing available for buffet service upon request)

Vendor Meals

Cold Deli Sandwich with House Made Chef’s Selection Chips and Seasonal Fruit Protein, Starch, and Vegetable $16 per Box $21 per Hot Meal

Specific Requests

Our Chefs will work with you and the Catering Manager to create any special requests that are not outlined in this menu. Gluten Free, Specific Allergies, Vegan, and Kosher Options may be prepared with prior notice. See Your Catering Manager for Our à la carte Banquet Menu Pricing.

All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Add To Your Celebration

For Your Bridal Room Designed for use in your Hotel Room or Dressing Room Full-Length Mirrors and Dressing Screen Fruit and Cheese Display Cucumber and Chicken Salad Tea Sandwiches House Made Potato Chips Fruit-Infused Ice Water, Iced Tea $100 rental plus $16 per person

Sparkling Wine Toast $6 per person

Outdoor Heaters Chivari Chairs $75 each $14 -20 each Wine Barrel & Plank Bars Specialty Linen $125 each $40 -120 rental Driftwood Arbor Tiki Torches $400 rental $3 each

Chair Covers Up-Lighting $7.50 -13 each $250 for 8 lights; $25 per additional light

Add To Your Celebration

Bachelorette Beach Day Your wedding party, friends and family may enjoy a special day at our beach with personalized service! We will set up beach chairs, umbrella, and coolers with choice of bottled water, canned sodas, or Gatorade $40 per 2 guests

Forgot your SPF or beach cup?! Hit up our Gift Shop! ~~ Add Bicycle Rentals for $11 per person a day ~~ Kayak Trip A Guided 2 hour Tour through St Simons’ beautiful marshes and pristine beaches $56 per person

Recovery Breakfast Have a catered breakfast enhanced with Mimosas and Bloody Mary’s delivered to your sleeping room to get the next stay started! Starting at $32 per person

Golf Outings Members of your Wedding Party who are guests in our resort may have the option of taking advantage of our special Golf Packages: Transportation, Bag Storage, Range Balls, Cart Fees, 18 Holes of Golf, Cooler with Assorted Cold Sandwiches, Chips, and Bottled Water $105 per person Add Preselected Beer, $3.50 per can Add King and Prince Collared Shirt (choice of color) $38 each

Package Bar Information

Choose up to 6 Beers: Domestic Bottled Beer Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Yuengling Imported Bottled Beer Heineken, Corona Extra, Blue Moon, Guinness, Amstel Light, Stella Artois, Red Stripe

All House Wine is included: CK Mondavi – Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandal, Moscato Canyon Road – Pinot Noir Kenwood Sparkling Wine

Deluxe Liquor Brands New Amsterdam Vodka New Amsterdam Gin Jim Beam Dewar’s White Label Scotch Margaritaville Gold Tequila Canadian Club Whiskey Meyers Platinum Rum (add $12 per person for an extra hour)

Premium Liquor Brands Absolut Vodka Bombay Gin Makers Mark Bourbon Chivas Regal Scotch Jose Cuervo Gold Tequila Crown Royal Whiskey Bacardi Silver Rum (add $15 per person for an extra hour)

Specialty Bars

Specialty Bars are available for 2 Hours; additional hours upon request. Specialty Bars may be added to existing bars or stand alone, please see your Catering Manager. Gourmet Coffee Bar

Roasted and Espresso Coffee, Frothed Milk, Cinnamon, Marshmallows, Caramel, Flavored Sweeteners, Chocolate Shavings, Whipped Cream, Biscotti, Rock Candy Sticks $15 per person Add Baileys, Frangelico and Kahlua for $12 per person

The Bubbles Bar

Dazzle your guests with sparkling creations to make it the focal point or a unique add-on to your party with Sparking Wine, Prosecco, and Cava with Orange Juice, Cranberry Juice, Pomegranate Juice, and Seasonal Fruits and Berries for Garnish $32 per person Add Chambord for $2 per person

Bloody Mary Bar

The perfect finishing touch to your brunch! Guests will enjoy making their Bloody Mary JUST the way they like it. Includes Tomato and Clamato Juices, Assorted Bloody Mary Mixes, Vodka, Gin, Tequila with Fresh Cut Lemons, Limes, Olives, Celery, Assorted Peppers, Salts, and Hot Sauces $34 per person, Add $10 per person for Premium Liquor

27 All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage.

Specialty Bars

Specialty Bars are available for 2 Hours; additional hours upon request. Specialty Bars may be added to existing bars or stand alone, please see your Catering Manager. The Island Bar

Blended Margaritas and Daiquiris with Flavored Options of Peach, Strawberry, Piña Colada, and Mango with Salt, Lime Salt, and Sugar Rims $32 per person, Add $10 per person for Premium Liquor

Martini Bar

Have your guests order their regular selection or try one of our suggested specialties:

Cosmopolitan –Vodka, Cointreau, Cranberry, and Lime Juice, Garnished with Lime Peel

Classic Dirty -Vodka, Olive Juice, Garnished with Olives

Lemon Drop –Vodka, Lemon Juice, and a Splash of Triple Sec, Garnish with Sugar Rim and Lemon Wheel

The Gibson - Gin, Dash of Dry Vermouth, Garnished with Cocktail Onions

Chocolate Chocolate - Vodka, Crème de Cocoa, Chocolate Shavings $34 per person, Add $10 per person for Premium Liquor

Wine Tasting

Guests are guided through a one-of-a-kind experience that will surely be remembered. Select from our extensive wine list and we will expertly pair with local cheeses, honey, and sweets. Pricing is based on wine selections and number of guests in attendance.

All Menus are subject to change without notice. A 21% Service Charge and Sales Tax will be added to all Food and Beverage. Audio Visual Packages

Ceremony Sound System Wireless Microphone, Mixer, Speakers, Music Input $300

Slide Show Package LCD Projector, Screen 6’X10’, AV Table (no audio) $300

Slide Show on TV Package 46” LED TV, VCR or DVD Player (with audio) $375

Client Provided Projector Package AV Table, Screen with Power $100

Client Provided Ipod/Playlist AV Table, Mixer, and Power, connected to your equipment and Plugged into House Sound

$175

General Information

Appointments In order to give you the best possible service, we ask that you please call to make an appointment when you need to meet with our Catering Managers at 912.268.5001 or 912.268.5010.

Menu Preparation and Our Promise To You In order to provide the very best in food quality we require all food and beverage to be purchased solely through The King and Prince Beach and Golf Resort (excluding celebration cakes). Due to health code, food and beverage may not be removed from the function area under any circumstances. Your menu selection will be required at least three weeks prior to your event. *If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes that you can enjoy!

Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, labor, market and industry standards, and as such, are non-negotiable. Prices cannot be confirmed more than six months prior to your function. We are happy to work with you on specialty and personalized menus that fit into the food and beverage minimum needs of your venue.

Guarantees The King and Prince Resort requires the final guarantee of attendance to be specified and communicated to The Resort by at least 12 noon 72 business hours (Monday-Friday) prior to the function. This will be considered the final guarantee for billing purposes, and is not subject to reduction. You will be charged for the guarantee or the actual number attending, whichever is greater. The Resort will prepare for 5% over the guarantee number and set for 10% over. If the final guarantee is not given by the specified time, The Resort will prepare and charge for the estimated number of persons indicated on the Banquet Event Order. Should the number attending exceed your guarantee by over 10%, those guests will be charged to the master bill at one and one-half times the original menu price.

Food and Beverage Minimums The Food & Beverage minimum is the least amount of money you are required to spend in a combination of food and beverage, and does not include service charge or tax. The food & beverage minimum is dependent on the event space, time of day, and date you select, as well as other factors. The food and beverage minimum does not include service charge, tax, labor, audio visual, or any other miscellaneous charges incurred. Please speak with your Catering Manager if you have any questions.

Banquet Event Orders A banquet event order is defined as the exact details of your event as discussed with your wedding catering manager. Copies of the orders will be sent to you upon completion of planning your event. Please review the order carefully to ensure that all of your requests have been detailed. The banquet event orders must be signed, dated and returned to the hotel no later than one week prior to your function. Any changes on this form must be confirmed with your Catering Manager.

Service Charge and Tax All catering functions are subject to a 21% service charge and applicable state sales taxes. By state law, sales tax is added to the service charge and total cost of the function. In Glynn County, sales tax is 6% and all liquor products are taxed at 9%.

Outside / Third-Party Food and Beverage (except for celebration cakes) No Food or Beverage of any kind will be permitted to be brought into or taken out of The King and Prince Beach & Golf Resort. The Resort reserves the right to remove Food and Beverage brought into the facility in violation of this policy. As a licensee, The King and Prince Resort is required to abide by the laws of The State of Georgia and local county ordinances. It is our policy that no alcoholic beverages are brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are permitted; however, restrictions do apply. Consult with your Catering Managers regarding policies and corkage fees when applicable.

Hours of Service Breakfast Menu is available from 7:00am-10:30am. Lunch Menu is available from 11:00am-2:00pm. Dinner Menu is available from 5:00pm- 10:00pm. 30

Dressing Rooms The hotel does not include a dressing room for bridal parties or bands in the package price. Should arrangements need to be made for dressing, please contact the resort’s reservations department at 800-342-0212 to reserve a hotel room or your Catering Manager for rental of the Butler Room.

Outdoor Functions In the event of a thirty percent (30%) or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function to the indoor back-up facility.

Decorations Theme decor can be ordered for you through our Catering and Conference Services Department. The King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other substance without prior approval. The customer is responsible and shall reimburse the Resort for any damage, loss or liability incurred by the Resort by any of the customer’s guests or vendors contracted by the customer to provide goods or services for the function. The resort cannot store and will not be responsible for any items left behind.

Security The Resort may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight anywhere on property. The Resort is not responsible for damage to or loss of any items left on property prior to or following any functions. The Resort makes no warranties or representations to the customer other than those printed hereon.

Deposits The Resort will require an advanced deposit of the total estimated food and beverage, all rentals, and an additional $1,000 incidental deposit on the final estimate.

Cancellations All deposits are non-refundable. Please refer to your contract and Policies Handbook for details.

Bride and Groom Departure Sparklers, Confetti and Streamers are prohibited on King and Prince property unless arranged by your Catering Manager, see page 25. If used without permission The King and Prince reserve the right to add a labor surcharge to the final bill.

Guest Room Deliveries All room deliveries incur a $3 delivery fee per guest room. Please provide the front desk a list of the guest’s name and items to be delivered. The delivery fee will be charged to your master account.

Wedding Ceremony/Rehearsal Policy If you are hosting a ceremony at the resort, arrangements may be made to rehearse on our property at no additional charge. Based solely on availability, times and location are subject to change. You may have to rehearse in an area other than the one selected for your event.

Guest Sleeping Rooms Upon request, the hotel may provide a courtesy or contracted group block to give your attendees discounted rates. Please contact our Group Rooms Coordinator at 912.268.5968 to inquire about the availability and pricing of guest room blocks. A contract must be signed with the reservations department before your guests reserve sleeping accommodations.

Wedding Coordination The King and Prince does not provide wedding coordination or directional services for wedding ceremonies or receptions. Our role is to assist with menu and event creation. Décor, Favors, etc will not be set up nor stored by our Catering Team. Local wedding coordinator referrals may be found on the vendor referral list on the following page.

Vendor Policies All outside vendors must work directly with delivery and set up times approved by your Catering Manager. Rental equipment placed outside the constrained times will result in storage and labor fees to the master bill.