Efficacy of Fungicides Against Fusarium Head Blight
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Diversity and Toxigenicity of Fungi That Cause Pineapple Fruitlet Core Rot
toxins Article Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot Bastien Barral 1,2,* , Marc Chillet 1,2, Anna Doizy 3 , Maeva Grassi 1, Laetitia Ragot 1, Mathieu Léchaudel 1,4, Noel Durand 1,5, Lindy Joy Rose 6 , Altus Viljoen 6 and Sabine Schorr-Galindo 1 1 Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; [email protected] (M.C.); [email protected] (M.G.); [email protected] (L.R.); [email protected] (M.L.); [email protected] (N.D.); [email protected] (S.S.-G.) 2 CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Reunion, France 3 CIRAD, UMR PVBMT, F-97410 Saint-Pierre, Reunion, France; [email protected] 4 CIRAD, UMR Qualisud, F-97130 Capesterre-Belle-Eau, Guadeloupe, France 5 CIRAD, UMR Qualisud, F-34398 Montpellier, France 6 Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland 7600, South Africa; [email protected] (L.J.R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +262-2-62-49-27-88 Received: 14 April 2020; Accepted: 14 May 2020; Published: 21 May 2020 Abstract: The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study describes the diversity and toxigenic potential of fungal species causing FCR in La Reunion, an island in the Indian Ocean. One-hundred-and-fifty fungal isolates were obtained from infected and healthy fruitlets on Reunion Island and exclusively correspond to two genera of fungi: Fusarium and Talaromyces. -
Fusarium Graminearum ~4(Final)-1
MARCH 2016 Fusarium graminearum (Fusarium Head Blight ) T. Kelly Turkington1, Andrew Petran2, Tania Yonow3,4, and Darren J. Kriticos3,4 1 Lacombe Research Centre and Beaverlodge Research Farm, Agriculture and Agri‐Food Canada, Lacombe, Alberta, Canada 2 Department of Horticultural Sciences, University of Minnesota, St. Paul, MN, USA 3 HarvestChoice, InSTePP, University of Minnesota, St. Paul, MN, USA 4 CSIRO, Biosecurity and Agriculture Flagships, Canberra, Australia Background Information Introduction Common Names: Fusarium graminearum Schwabe [teleomorph Gibberella Fusarium head blight; FHB, head blight of maize zeae (Schweinitz) Petch], is of world‐wide importance on small grain cereals and corn, occurring under a wide Scientiic Name: range of soil and environmental conditions (CAB Fusarium graminearum (anamorph = asexual stage), International 2003; Gilchrist and Dubin 2002; Parry et al. Gibberella zeae (teleomorph = sexual stage) 1995; Stack 2003). Since the early 1990s, fusarium head blight (FHB) caused primarily by F. graminearum has Synonyms: become one of the most signiicant cereal diseases faced Botryosphaeria saubinetii, Dichomera saubinetii, by producers in central Canada and the prairie region, Dothidea zeae, Fusarium roseum, Gibbera saubinetii, and the midwestern United States (e.g., Gilbert and Gibberella roseum, Gibberella saubinetii, Sphaeria Tekauz 2000; McMullen et al. 1997b; Tekauz et al. 2000). saubinetii, Sphaeria zeae Fusarium graminearum was identiied by CIMMYT to be a Taxonomy: major limiting factor to wheat production in many parts Kingdom: Animalia; Phylum: Ascomycota; of the world (Stack 1999). The fungus can produce Class: Sordariomycetes; Order: Hypocreales; several mycotoxins, including deoxynivalenol (DON) and Family: Nectriaceae zearalenone. In non‐ruminants, feed contaminated with DON can reduce growth rates, while zearalenone can Crop Hosts: cause reproductive problems (Charmley et al. -
The Emergence of Cereal Fungal Diseases and the Incidence of Leaf Spot Diseases in Finland
AGRICULTURAL AND FOOD SCIENCE AGRICULTURAL AND FOOD SCIENCE Vol. 20 (2011): 62–73. Vol. 20(2011): 62–73. The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland Marja Jalli, Pauliina Laitinen and Satu Latvala MTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland, email: [email protected] Fungal plant pathogens causing cereal diseases in Finland have been studied by a literature survey, and a field survey of cereal leaf spot diseases conducted in 2009. Fifty-seven cereal fungal diseases have been identified in Finland. The first available references on different cereal fungal pathogens were published in 1868 and the most recent reports are on the emergence of Ramularia collo-cygni and Fusarium langsethiae in 2001. The incidence of cereal leaf spot diseases has increased during the last 40 years. Based on the field survey done in 2009 in Finland, Pyrenophora teres was present in 86%, Cochliobolus sativus in 90% and Rhynchosporium secalis in 52% of the investigated barley fields.Mycosphaerella graminicola was identi- fied for the first time in Finnish spring wheat fields, being present in 6% of the studied fields.Stagonospora nodorum was present in 98% and Pyrenophora tritici-repentis in 94% of spring wheat fields. Oat fields had the fewest fungal diseases. Pyrenophora chaetomioides was present in 63% and Cochliobolus sativus in 25% of the oat fields studied. Key-words: Plant disease, leaf spot disease, emergence, cereal, barley, wheat, oat Introduction nbrock and McDonald 2009). Changes in cropping systems and in climate are likely to maintain the plant-pathogen interactions (Gregory et al. -
Fusarium Langsethiae on Kernels of Winter Wheat in Poland – Occurrence and Mycotoxigenic Abilities
3rd Int. FHB Symposium Szeged, Hungary, 2008 FUSARIUM LANGSETHIAE ON KERNELS OF WINTER WHEAT IN POLAND – OCCURRENCE AND MYCOTOXIGENIC ABILITIES Aleksander LUKANOWSKI – Czeslaw SADOWSKI Department of Phytopathology, University of Technology and Life Sciences, Ks. A. Kordeckiego 20, 85-225 Bydgoszcz, Poland, e-mail: [email protected] Abstract: The object of the study was mycological analysis of settlement of winter wheat grain samples collected in 2005/2006 and 2006/2007 cropping seasons with the special respect to a new species – Fusarium langsethiae. Its presence was noted in 38 samples in relatively low intensity (from 0.5 up to 3.5%). PCR assay confirmed identity of 38 isolates as F. langsethiae. Mycelium of tested strains of F. langsethiae was whitish with powdery appearance. Microconidia were formed napiform or globose, nonseptate, formed in heads. Macroconidia, sclerotia, and chlamydospores were not present after 3 weeks of incubation. Growth rates ranged from 5.4 to 10.3 mm/day. No isolate had potential ability to type B trichothecenes. Detailed chemical analyses of two strains showed them as producers of T-2 and HT-2 toxins at high concentrations. Key words: Fusarium langsethiae, PCR, wheat, mycotoxins Introduction Fungi from genus Fusarium, one of the most dangerous pathogens of cereals, cause serious loses of yield and significantly decrease its quality and wheat shows relatively high susceptibility to infection by these fungi. During research on mycotoxins and the occurrence of Fusarium spp. in cereal grain in Norway (Kosiak et al. 1997; Langseth and Rundberget 1999), it was found a Fusarium species of uncertain identity morphologically resembling F. -
Delimitation of Neonectria and Cylindrocarpon (Nectriaceae, Hypocreales, Ascomycota) and Related Genera with Cylindrocarpon-Like Anamorphs
available online at www.studiesinmycology.org StudieS in Mycology 68: 57–78. 2011. doi:10.3114/sim.2011.68.03 Delimitation of Neonectria and Cylindrocarpon (Nectriaceae, Hypocreales, Ascomycota) and related genera with Cylindrocarpon-like anamorphs P. Chaverri1*, C. Salgado1, Y. Hirooka1, 2, A.Y. Rossman2 and G.J. Samuels2 1University of Maryland, Department of Plant Sciences and Landscape Architecture, 2112 Plant Sciences Building, College Park, Maryland 20742, USA; 2United States Department of Agriculture, Agriculture Research Service, Systematic Mycology and Microbiology Laboratory, Rm. 240, B-010A, 10300 Beltsville Avenue, Beltsville, Maryland 20705, USA *Correspondence: Priscila Chaverri, [email protected] Abstract: Neonectria is a cosmopolitan genus and it is, in part, defined by its link to the anamorph genusCylindrocarpon . Neonectria has been divided into informal groups on the basis of combined morphology of anamorph and teleomorph. Previously, Cylindrocarpon was divided into four groups defined by presence or absence of microconidia and chlamydospores. Molecular phylogenetic analyses have indicated that Neonectria sensu stricto and Cylindrocarpon sensu stricto are phylogenetically congeneric. In addition, morphological and molecular data accumulated over several years have indicated that Neonectria sensu lato and Cylindrocarpon sensu lato do not form a monophyletic group and that the respective informal groups may represent distinct genera. In the present work, a multilocus analysis (act, ITS, LSU, rpb1, tef1, tub) was applied to representatives of the informal groups to determine their level of phylogenetic support as a first step towards taxonomic revision of Neonectria sensu lato. Results show five distinct highly supported clades that correspond to some extent with the informal Neonectria and Cylindrocarpon groups that are here recognised as genera: (1) N. -
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
toxins Review Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions Lakshmipriya Perincherry , Justyna Lalak-Ka ´nczugowska and Łukasz St˛epie´n* Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszy´nska34, 60-479 Pozna´n,Poland; [email protected] (L.P.); [email protected] (J.L.-K.) * Correspondence: [email protected] Received: 29 October 2019; Accepted: 12 November 2019; Published: 14 November 2019 Abstract: Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully understood. To understand how a fungal partner alters its lifestyle to assimilate with the plant host remains a challenge. The review presented the mechanisms of mycotoxin biosynthesis in the Fusarium genus under various environmental conditions, such as pH, temperature, moisture content, and nitrogen source. It also concentrated on plant metabolic pathways and cytogenetic changes that are influenced as a consequence of mycotoxin confrontations. Moreover, we looked through special secondary metabolite production and mycotoxins specific for some significant fungal pathogens-plant host models. Plant strategies of avoiding the Fusarium mycotoxins were also discussed. Finally, we outlined the studies on the potential of plant secondary metabolites in defense reaction to Fusarium infection. Keywords: fungal pathogens; Fusarium; pathogenicity; secondary metabolites Key Contribution: The review summarized the knowledge and recent reports on the involvement of Fusarium mycotoxins in plant infection processes, as well as the consequences for plant metabolism and physiological changes related to the pathogenesis. -
Fusarium Head Blight of Wheat: Evaluation of the Efficacies Of
Fusarium Head Blight of Wheat: Evaluation of the efficacies of fungicides towards Fusarium graminearum 3-ADON and 15-ADON isolates in spring wheat and assess the genetic differences between 3-ADON isolates from Canada and China By Chami Chathurangi Amarasinghe A Thesis Submitted to the Faculty of Graduate Studies In partial Fulfillment of the Requirements for the degree of MASTER OF SCIENCE Department of Plant Science University of Manitoba Winnipeg, Manitoba, Canada ©Copyright by Chami Chathurangi Amarasinghe 2010 THE UNIVERSITY OF MANITOBA FACULTY OF GRADUATE STUDIES ***** Fusarium Head Blight of Wheat: Evaluation of the efficacies of fungicides towards Fusarium graminearum 3-ADON and 15-ADON isolates in spring wheat and assess the genetic differences between 3-ADON isolates from Canada and China BY Chami Chathurangi Amarasinghe A thesis submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfillment of the requirements for the degree OF MASTER OF SCIENCE Chami Amarasinghe © 2010 Permission has been granted to the Library of the University of Manitoba to lend or sell copies of this thesis, to the National Library of Canada to microfilm this thesis and to lend or sell copies of the film, and to University Microfilm Inc. to publish an abstract of this thesis. The reproduction or copy of this thesis has been made available by authority of copyright owner solely for the purpose of private study and research, and may only be reproduced and copied as permitted by copyright laws or with express written authorization from the copyright owner. ACKNOWLEGMENTS First of all my sincere gratitude goes to Dr. -
Impacts of Changing Climate and Agronomic Factors on Fusarium Ear Blight 1 2 3 2 of Wheat in the UK 4 5 6 3 7 8 4 Jonathan S
*ManuscriptView metadata, citation and similar papers at core.ac.uk brought to you by CORE Click here to view linked References provided by University of Hertfordshire Research Archive 1 Impacts of changing climate and agronomic factors on fusarium ear blight 1 2 3 2 of wheat in the UK 4 5 6 3 7 8 4 Jonathan S. WESTa*, Sarah HOLDGATEa†, James A. TOWNSENDa, Julia B HALDERad, 9 10 b c a 5 Simon G. EDWARDS , Philip JENNINGS and Bruce D. L. FITT 11 12 13 6 14 15 7 a Rothamsted Research, Harpenden, AL5 2JQ, UK; b Harper Adams University College, 16 17 c 18 8 Newport, TF10 8NB, UK; The Food and Environment Research Agency, Sand Hutton, 19 20 9 York YO41 1LZ, UK; d Imperial College, London; † current address: RAGT Seeds Ltd., 21 22 23 10 Grange Road, Ickleton, Saffron Walden, CB10 1TA, UK 24 25 11 26 27 *E-mail: [email protected] 28 12 29 30 13 31 32 14 Climate change will have direct impacts on fusarium ear blight (FEB) in wheat crops, since 33 34 35 15 weather factors greatly affect epidemics, the relative proportions of species of ear blight 36 37 16 pathogens responsible and the production of deoxynivalenol (DON) toxin by two Fusarium 38 39 40 17 species, F. graminearum and F. culmorum. Many established weather-based prediction 41 42 18 models do not accurately predict FEB severity in the UK. One weather-based model 43 44 45 19 developed with UK data suggests a slight increase in FEB severity under climate change. -
Host Plant Resistance Genes for Fusarium Head Blight: Sources, Mechanisms, and Utility in Conventional Breeding Systems
Host Plant Resistance Genes for Fusarium Head Blight: Sources, Mechanisms, and Utility in Conventional Breeding Systems J. C. Rudd,* R. D. Horsley, A. L. McKendry, and E. M. Elias ABSTRACT source of complete resistance is known, and current Fusarium head blight (FHB), caused by Fusarium graminearum sources provide only partial resistance. Schwabe [teleomorph Gibberella zeae (Schwein.)], also known as The United States Department of Agriculture (USDA) scab, is a destructive disease of wheat (Triticum aestivum L; T. tur- currently ranks FHB as the worst plant disease of wheat gidum L. var durum) and barley (Hordeum vulgare L.). Host resis- and barley since the stem rust (caused by Puccinia gram- tance has long been considered the most practical and effective means inis Pers.:Pers.) epidemics of the 1950s (Wood et al., of control, but breeding has been hindered by a lack of effective 1999). FHB epidemics have been documented in 26 resistance genes and by the complexity of the resistance in identified states and five Canadian provinces. Yield losses in wheat sources. This paper will provide an overview of progress in developing host plant resistance for FHB, primarily in the USA, by review of since 1990 have exceeded 13 Tg (500 million bushels) the sources of resistance in wheat and barley, and their utilization with economic losses estimated at $2.5 billion (Windels, in breeding programs. Although there are no reported sources of 2000). Wheat yields in 1993 were reduced by about 50% immunity, considerable genetic variability exists for resistance in both in northeastern North Dakota and 40% in northwestern wheat and barley. -
Phylogenetic Analyses and Toxigenic Profiles of Fusarium Equiseti and Fusarium Acuminatum Isolated from Cereals from Southern Eu
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe Patricia Marin a, Antonio Morettib, Alberto Ritienic, Miguel Jurado d, Covadonga Vazquez e, M. Teresa Gonzalez-Jaena* ABSTRACT Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal crops from diverse climatic regions. They are common in Spanish cereals. The information available on their phylogenetics and toxigenic profiles is, however, insufficient to assist risk evaluation. In this work, phylogenetic analyses were performed using partial sequences of the translation elongation factor gene (EF-\a) of F. equiseti and F. acuminatum strains isolated from barley and wheat from Spain and other countries. The Northern and Southern European F. equiseti strains largely separated into two phyloge- netically distinct clusters. This suggests the existence of two distinct populations within this species, explaining its presence in these regions of markedly different climate. Production of type A and B trichothecenes by the Spanish strains, examined in wheat cultures using a multitoxin analytical method, indicated that F. equiseti could produce deoxynivalenol and nivalenol and other trichothecenes, at concentrations that might represent a significant risk of toxin contamination for Southern European cereals. F. acuminatum showed low intraspecific genetic variability and 58% of the strains could produce deoxynivalenol at low level. Neither species was found to produce T-2 or HT-2 toxins. The present results provide important phylogenetic and toxigenic information essential for the accurate prediction of toxigenic risk. 1. Introduction Fusarium acuminatum, Fusarium subglutinans, Fusarium solani, Fusarium oxysporum, Fusarium semitectum, Fusarium verticillioides Cereals are a dietary staple in most temperate regions. -
Identification and Characterization of Spontaneous Auxotrophic Mutants in Fusarium Langsethiae
microorganisms Article Identification and Characterization of Spontaneous Auxotrophic Mutants in Fusarium langsethiae Olga Gavrilova, Anna Skritnika and Tatiana Gagkaeva * All-Russian Institute of Plant Protection (VIZR), St.-Petersburg, Pushkin 196608, Russia; [email protected] (O.G.); [email protected] (A.S.) * Correspondence: [email protected]; Tel.: +7-812-333-3764; Fax: +7-812-470-5110 Academic Editor: Martin von Bergen Received: 24 February 2017; Accepted: 27 March 2017; Published: 31 March 2017 Abstract: Analysis of 49 strains of Fusarium langsethiae originating from northern Europe (Russia, Finland, Sweden, UK, Norway, and Latvia) revealed the presence of spontaneous auxotrophic mutants that reflect natural intraspecific diversity. Our investigations detected that 49.0% of F. langsethiae strains were auxotrophic mutants for biotin, and 8.2% of the strains required thiamine as a growth factor. They failed to grow on vitamin-free media. For both prototrophic and auxotrophic strains, no growth defect was observed in rich organic media. Without essential vitamins, a significant reduction in the growth of the auxotrophic strains results in a decrease of the formation of T-2 toxin and diacetoxyscirpenol. In addition, all analysed F. langsethiae strains were distinguished into two subgroups based on PCR product sizes. According to our results, 26 and 23 strains of F. langsethiae belong to subgroups I and II respectively. We determined that the deletion in the intergenic spacer (IGS) region of the rDNA of F. langsethiae belonging to subgroup II is linked with temperature sensitivity and causes a decrease in strain growth at 30 ◦C. Four thiamine auxotrophic strains were found in subgroup I, while 21 biotin auxotrophic strains were detected in subgroups II. -
1 Fusarium Species and Fusarium Mycotoxins in Grain of Wheat In
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 10 September 2019 doi:10.20944/preprints201909.0108.v1 Fusarium species and Fusarium mycotoxins in grain of wheat in Poland in 2009 and 2010 Tomasz Góral1, Piotr Ochodzki1, Linda K. Nielsen2, Dorota Walentyn-Góral1 1Department of Plant Pathology, Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie, Poland; [email protected]; 2Sejet Plant Breeding, Nørremarksvej 67, 8700 Horsens, Denmark Abstract The aim of the study was to determine the presence Fusarium species and mycotoxins in winter wheat grain in Poland. Grain samples from different locations in Poland in 2009 and 2010 were analysed for the content of biomass of Fusarium species and mycotoxins. In 2009 biomass of F. graminearum and F. poae was present in all samples, F. culmorum in 82% of samples, F. avenaceum in 55% of samples. F. sporotrichioides, F. tricinctum and F. equiseti were found only in individual samples. F. langsethiae was not detected. In 2010, five Fusarium species were detected with the exception of F. sporotrichioides. The highest content of biomass was found for F. graminearum followed by F. avenaceum, F. poae and F. langsethiae. The amount of F. culmorum biomass was very low. The most frequently occurring species was F. poae and F. graminearum. In 2009, deoxynivalenol was detected in all samples. In 2010, the average content of deoxynivalenol was lower than in 2009. Nivalenol was detected at very low concentration in both years. Significant correlations between content of F. graminearum biomass and deoxynivalenol concentration in grain and between content of F.